KR830000846A - 녹말함유 건조식품 제조방법 - Google Patents
녹말함유 건조식품 제조방법 Download PDFInfo
- Publication number
- KR830000846A KR830000846A KR1019790002809A KR790002809A KR830000846A KR 830000846 A KR830000846 A KR 830000846A KR 1019790002809 A KR1019790002809 A KR 1019790002809A KR 790002809 A KR790002809 A KR 790002809A KR 830000846 A KR830000846 A KR 830000846A
- Authority
- KR
- South Korea
- Prior art keywords
- manufacturing
- dried food
- food containing
- containing starch
- starch
- Prior art date
Links
- 229920002472 Starch Polymers 0.000 title claims description 3
- 235000019698 starch Nutrition 0.000 title claims description 3
- 239000008107 starch Substances 0.000 title claims description 3
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 235000013324 preserved food Nutrition 0.000 title claims 2
- 239000000654 additive Substances 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 238000004806 packaging method and process Methods 0.000 claims 1
- 229920001592 potato starch Polymers 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
Landscapes
- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
첨부도면은 처리하지 않은 감자녹말과 녹말(가) 및 (나)에 대한 브라벤더 곡선도이다.
Claims (1)
- 도면에 표시하고 본문에 상술한 바와 같이 식품에 첨가되는 나머지 건조상태의 첨가물과 중점제를 같이 혼합한 후 포장하므로서 상업적인 방법으로 제조된 녹말함유 건조식품을 제조하는 방법.※ 참고사항:최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019790002809A KR830000846A (ko) | 1979-08-17 | 1979-08-17 | 녹말함유 건조식품 제조방법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019790002809A KR830000846A (ko) | 1979-08-17 | 1979-08-17 | 녹말함유 건조식품 제조방법 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR830000846A true KR830000846A (ko) | 1983-04-28 |
Family
ID=54009834
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019790002809A KR830000846A (ko) | 1979-08-17 | 1979-08-17 | 녹말함유 건조식품 제조방법 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR830000846A (ko) |
-
1979
- 1979-08-17 KR KR1019790002809A patent/KR830000846A/ko unknown
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