KR20240071989A - A national food that is coated over the external surface to be sold in that country, and its applications - Google Patents

A national food that is coated over the external surface to be sold in that country, and its applications Download PDF

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KR20240071989A
KR20240071989A KR1020230046522A KR20230046522A KR20240071989A KR 20240071989 A KR20240071989 A KR 20240071989A KR 1020230046522 A KR1020230046522 A KR 1020230046522A KR 20230046522 A KR20230046522 A KR 20230046522A KR 20240071989 A KR20240071989 A KR 20240071989A
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food
fast food
country
fast
restaurants
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KR1020230046522A
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Korean (ko)
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심상근
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심상근
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Priority claimed from KR1020220180129A external-priority patent/KR20240071957A/en
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Priority to KR1020230046522A priority Critical patent/KR20240071989A/en
Publication of KR20240071989A publication Critical patent/KR20240071989A/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants
    • G—PHYSICS
    • G07—CHECKING-DEVICES
    • G07F—COIN-FREED OR LIKE APPARATUS
    • G07F17/00—Coin-freed apparatus for hiring articles; Coin-freed facilities or services
    • G07F17/40—Coin-freed apparatus for hiring articles; Coin-freed facilities or services for devices for accepting orders, advertisements, or the like

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  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
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  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
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  • Nutrition Science (AREA)
  • Business, Economics & Management (AREA)
  • Tourism & Hospitality (AREA)
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  • Zoology (AREA)
  • Microbiology (AREA)
  • Marine Sciences & Fisheries (AREA)
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  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Biotechnology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

각 국가별로 그 국가의 고유한 음식들에 각기 외피를 입혀 패스트푸드로 성형하여 그 국가 내에서 판매하며, 옵션으로서 상기 외피의 색상을 여러 색깔로 다양하게 할 수도 있고, 또한 꼬치를 꼽아 들고 먹을 수 있도록 할 수도 있으며, 그러한 패스트푸드를 근거로 하여 그 해당 국가 내에서 식당가맹사업을 추진할 수도 있으며, 상기 패스트푸드를 식품제조공장에서 생산하여 냉동상태로 상기 가맹식당들에게 공급할 수도 있으며 냉동자판기를 통하여 판매할 수도 있을 것이다.In each country, each country's unique food is coated with a different skin, molded into fast food, and sold within that country. As an option, the color of the skin can be varied in various colors, and it can also be eaten by holding a skewer. A restaurant franchise business can be promoted within the country based on such fast food, and the fast food can be produced at a food manufacturing plant and supplied to the franchise restaurants in a frozen state through a freezer vending machine. You might be able to sell it.

Description

외피를 입혀 국내에서 판매하는 각 국가 고유음식 및 그 응용 {A national food that is coated over the external surface to be sold in that country, and its applications}Each country's unique food that is coated with an outer surface and sold domestically and its applications {A national food that is coated over the external surface to be sold in that country, and its applications}

이는 패스트푸드(fast-food)에 관련된 발명이다. This is an invention related to fast-food.

본 발명특허출원은 이전의 출원 [외피를 입힌 라이스버거 및 그 응용 (10-2022-0180129)] (2022.12.21), [외피를 입히고 막대를 꽂은 패스트푸드 및 그 응용 (10-2023-0036504)], [피자에 외피를 입힌 패스트푸드 및 그 응용 (10-2023-0027425)], [떡 류에 외피를 입힌 패스트푸드 및 그 응용 (10-2023-0027403]], [호두과자와 유사한 모양의 패스트푸드의 가맹사업 운영방안 (10-2022-0171046)] 및 [색상들로서 구분되는 호두과자와 유사한 패스트푸드 (10-2022-1329316-70)] 등의 일부분할출원이거나 관련이 있다.The patent application for this invention is based on the previous applications [Rice Burger with Shell and Its Application (10-2022-0180129)] (2022.12.21), [Fast Food with Shell and Stick and Its Application (10-2023-0036504)] ], [Fast food with crust on pizza and its applications (10-2023-0027425)], [Fast food with crust on rice cakes and its applications (10-2023-0027403]], [Similar to walnut snacks It is a partial division application or is related to fast food franchise business operation plan (10-2022-0171046)] and [fast food similar to walnut snacks distinguished by colors (10-2022-1329316-70)].

세계적으로 모든 국가에서 성공적인 패스트푸드 판매를 하는 것이 본 발명의 목적이다.The purpose of the present invention is to successfully sell fast food in all countries around the world.

각 국가별로 그 국가의 고유한 음식들에 각기 외피를 입혀 패스트푸드로 성형하여 그 국가 내에서 판매하며, 옵션으로서 상기 외피의 색상을 여러 색깔로 다양하게 할 수도 있고, 또한 꼬치를 꼽아 들고 먹을 수 있도록 할 수도 있으며, 그러한 패스트푸드를 근거로 하여 그 해당 국가 내에서 식당가맹사업을 추진할 수도 있으며, 상기 패스트푸드를 식품제조공장에서 생산하여 냉동상태로 상기 가맹식당들에게 공급할 수도 있으며 냉동자판기를 통하여 판매할 수도 있을 것이다.In each country, each country's unique food is coated with a different skin, molded into fast food, and sold within that country. As an option, the color of the skin can be varied in various colors, and it can also be eaten by holding a skewer. A restaurant franchise business can be promoted within the country based on such fast food, and the fast food can be produced at a food manufacturing plant and supplied to the franchise restaurants in a frozen state through a freezer vending machine. You might be able to sell it.

세계적으로 모든 국가에서 성공적인 패스트푸드 판매를 할 수 있을 것이다.You will be able to successfully sell fast food in every country around the world.

도1은 본 발명의 요지를 보여준다.
도2는 본 발명의 한 예로서, 한국음식들에 외피를 입혀 한국 내에서 패스트푸드로 판매하도록 도모한다.
도3은 본 발명에 의거한 패스트푸드를 근거로써 해당 국가에서 이루어지는 식당가맹사업의 한 운영방식을 보여준다. Figure 1 shows the gist of the present invention.
Figure 2 is an example of the present invention, which aims to cover Korean foods and sell them as fast food in Korea.
Figure 3 shows an operation method of a restaurant franchise business conducted in the country based on fast food according to the present invention.

도1과 도2를 참조하여 설명하자면, 패스트푸드(rice-burger)의 일종으로서, 음식(1a, 1b, ..)과 외피(2a, 2b, ..)로써 구성되어 있으되, 상기 음식(1a, 1b, ..)은 한 특정 국가의 고유한 음식이며, 한 뭉치로 성형되어 그 바깥 표면에 상기 외피가 입혀져 상당한 수준의 일체성과 견고함을 부여 받아 손으로 들고 먹을 수 있는 패스트푸드로 변신시켜 상기 국가 내에서 판매한다.To explain with reference to Figures 1 and 2, it is a type of fast food (rice-burger) and is composed of food (1a, 1b, ..) and outer skin (2a, 2b, ..), wherein the food (1a) , 1b, ..) is a food that is unique to a particular country, and is molded into a bundle and coated with the above skin on its outer surface, giving it a considerable level of integrity and rigidity, transforming it into a fast food that can be held and eaten with the hands. Sold within the above countries.

제1항에서, 상기 외피(2a, 2b, ..)는 밀가루, 쌀가루 혹은 그와 유사한 전분으로써 만들어진 풀을 가열하여 응고시키는 방도가 있으나 다른 방안들도 가능할 것이다.In claim 1, the outer shells (2a, 2b, ...) are formed by heating and coagulating paste made of wheat flour, rice flour, or similar starches, but other methods may also be possible.

대한민국을 한 예로서 기술하자면, 상기 음식(1a, 1b, ..)으로서는 덮밥, 비빔밥, 주먹밥, 찰떡, 시루떡 등의 대한민국 고유음식들이 가능하다.To describe Korea as an example, the foods (1a, 1b, ..) include Korean unique foods such as rice bowls, bibimbap, rice balls, glutinous rice cakes, and sirutteok.

그와 같이 각 국가 별로 그 국가의 고유음식들을 상술한 바와 같은 방식으로 패스트푸드로 변신시켜 그 국가에서 판매한다.Likewise, each country's unique foods are converted into fast food in the same manner as described above and sold in that country.

상기 외피(2a, 2b, ..)는 상기 음식(1a, 1b, ..)의 종류에 따라 여러 다른 색상을 가질 수도 있다.The outer skin (2a, 2b, ..) may have several different colors depending on the type of the food (1a, 1b, ..).

또한 그 외형을 붕어빵, 아이스크림 바(bar)등 여러 모양으로 성형할 수도 있다.Additionally, its appearance can be molded into various shapes such as bungeoppang or ice cream bar.

[외피를 입히고 막대를 꽂은 패스트푸드 및 그 응용 (10-2023-0036504)]에서 가르친 바와 같이, 상기 패스트푸드로 변신시킨 음식(1a, 1b, ..)에 꼬치(3a)를 꼽아 꼬치음식으로 만들 수도 있다.As taught in [Fast food with outer skin and sticks and its applications (10-2023-0036504)], the food transformed into fast food (1a, 1b, ..) is replaced with a skewer food by inserting a skewer (3a) into it. You can also make it.

도3에 보이듯이 상기 패스트푸드를 식품제조공장(4)에서 생산하여 가능한 한 냉동상태로써 해당 국가의 식당(5a, 5b, ..)들 여러 곳에 공급할 수도 있는바, 그러한 식당(5a, 5b, ..)들은 하나의 식당체인시스템(6)에 속할 수도 있다.As shown in Figure 3, the fast food may be produced at a food manufacturing plant (4) and supplied as frozen as possible to several restaurants (5a, 5b, ...) in the country, such restaurants (5a, 5b, ..) may belong to one restaurant chain system (6).

상기 패스트푸드가 식품제조공장(4)에서 완제품으로 제조되어 공급되는 경우, 상기 식당들(5a 5b, ..)은 식당들(5a 5b, ..)들은 요리시설이나 요리기술이 필요치 않으며, 그 운영에 있어서 무인판매식당일 수도 있고 냉동자판기(7)를 통하여 판매할 수도 있을 것이다.When the fast food is manufactured and supplied as a finished product at the food manufacturing plant 4, the restaurants 5a 5b, ..) do not require cooking facilities or cooking skills, and the restaurants 5a 5b, .. In operation, it may be an unmanned sales restaurant or it may be sold through a refrigerated vending machine (7).

위에 가르쳐진 방법들을 이용하여 여러 가지 변형된 형태의 발명들을 만드는 것이 가능할 것이며, 이러한 모든 가능성들을 포함하는 것으로 본 발명은 이해되어야 하며, 이에 청구항들을 아래에 명기한다.It will be possible to make the invention in various modified forms using the methods taught above, and the present invention should be understood to include all such possibilities, and the claims are hereby set forth below.

부호 없음.No sign.

Claims (14)

패스트푸드(rice-burger)의 일종으로서, 음식(1a, 1b, ..)과 외피(2a, 2b, ..)로써 구성되어 있으되, 상기 음식(1a, 1b, ..)은 한 특정 국가의 고유한 음식이며, 한 뭉치로 성형되어 그 바깥 표면에 상기 외피가 입혀져 상당한 수준의 일체성과 견고함을 부여 받아 손으로 들고 먹을 수 있는 패스트푸드로 변신시켜 상기 국가 내에서 판매하는 것을 특징으로 하는 패스트푸드.
A type of fast food (rice-burger), consisting of food (1a, 1b, ..) and outer shell (2a, 2b, ..), where the food (1a, 1b, ..) is from a specific country. It is a unique food, and is molded into a bundle, coated with the above skin on its outer surface, and given a considerable level of integrity and rigidity, transforming it into a fast food that can be held and eaten by hand and sold within the country. food.
 제1항에서, 상기 조립된 음식(1a, 1b, ..)이 대체로 붕어빵 모양을 가진 것을 특징으로 하는 패스트푸드.
The fast food of claim 1, wherein the assembled food (1a, 1b, ...) has a generally bungeoppang shape.
 제1항에서, 상기 조립된 음식(1a, 1b, ..)이 대체로 아이스크림 바(bar) 모양을 가진 것을 특징으로 하는 패스트푸드.
The fast food of claim 1, wherein the assembled food (1a, 1b, ...) has a generally ice cream bar shape.
 제1항에서, 상기 외피(2a, 2b, ..)가 밀가루, 쌀가루 혹은 그와 유사한 전분으로써 만들어진 것을 특징으로 하는 패스트푸드.
The fast food of claim 1, wherein the outer shell (2a, 2b, ...) is made of wheat flour, rice flour, or similar starch.
 제1항에서, 상기 외피(2a, 2b, ..)가 여러 가지 색상들을 가질 수 있는 것을 특징으로 하는 패스트푸드.
The fast food of claim 1, wherein the outer shell (2a, 2b, ...) can have various colors.
 제5항에서, 상기 여러 색상들이 여러 식용색소를 첨가하여 각기 얻어지는 것을 특징으로 하는 패스트푸드.
The fast food of claim 5, wherein the various colors are obtained by adding various food colorings.
 패스트푸드(rice-burger)의 일종으로서, 음식(1a, 1b, ..)과 외피(2a, 2b, ..)와 꼬치막대(3a)로써 구성되어 있으되, 상기 음식(1a, 1b, ..)은 한 특정 국가의 고유한 음식이며, 한 뭉치로 성형되어 그 바깥 표면에 상기 외피가 입혀져 상당한 수준의 일체성과 견고함을 부여 받고 그 아래에 꼬치막대(3a)를 꽂아 더욱 편리하게 손으로 들고 먹을 수 있는 패스트푸드로 변신시켜 상기 국가 내에서 판매하는 것을 특징으로 하는 패스트푸드.
It is a type of fast food (rice-burger) and is composed of food (1a, 1b, ..), skin (2a, 2b, ..), and skewer stick (3a). ) is a unique food of a certain country, and is molded into a bundle and coated with the above skin on its outer surface, giving it a considerable level of integrity and rigidity, and inserting a skewer stick (3a) underneath it to make it more convenient to hold by hand. Fast food characterized by being converted into edible fast food and sold within the above-mentioned country.
 음식(1a, 1b, ..)과 외피(2a, 2b, ..)와 식당체인시스템(6)으로써 구성되어 있으되, 상기 음식(1a, 1b, ..)은 한 특정 국가의 고유한 음식이며, 한 뭉치로 성형되어 그 바깥 표면에 상기 외피가 입혀져 상당한 수준의 일체성과 견고함을 부여 받아 손으로 들고 먹을 수 있는 패스트푸드로 변신시켜 상기 국가 내에서 판매하며, 상기 식당체인시스템(6)에 속하는 식당(5a, 5b, ..)들은 주로 상기 패스트푸드를 판매하는 것을 특징으로 하는 식당체인시스템 운영방식.
It consists of food (1a, 1b, ..), outer shell (2a, 2b, ..), and restaurant chain system (6), and the food (1a, 1b, ..) is a unique food of a specific country. , it is molded into a bundle and the outer surface is coated with the above skin to give it a considerable level of integrity and rigidity, transforming it into a fast food that can be held and eaten by hand and sold within the above country, and in the restaurant chain system (6). A restaurant chain system operation method in which the restaurants (5a, 5b, ..) that belong to it mainly sell the above-mentioned fast food.
 제8항에서, 상기 패스트푸드가 한 식품제조공장(4)에서 제조되어 상기 식당(5a, 5b, ..)들에 공급되는 것을 특징으로 하는 식당체인시스템 운영방식.
In claim 8, a restaurant chain system operation method characterized in that the fast food is manufactured at a food manufacturing plant (4) and supplied to the restaurants (5a, 5b, ...).
 제9항에서, 상기 식품제조공장(4)에서 제조되어 상기 식당(5a, 5b, ..)들에 공급되는 패스트푸드들이 냉동상태로써 공급 보관되는 것을 특징으로 하는 식당체인시스템 운영방식.
In claim 9, a restaurant chain system operation method characterized in that fast food manufactured in the food manufacturing plant (4) and supplied to the restaurants (5a, 5b, ...) is supplied and stored in a frozen state.
 제9항에서, 상기 식품제조공장(4)에서 제조되어 상기 식당(5a, 5b, ..)들에 공급되는 패스트푸드들이 완제품이어서 상기 식당(5a, 5b, ..)들은 관련 요리시설과 요리기술이 필요하지 않은 것을 특징으로 하는 식당체인시스템 운영방식.
In claim 9, the fast food manufactured at the food manufacturing plant (4) and supplied to the restaurants (5a, 5b, ..) is a finished product, so the restaurants (5a, 5b, ..) have related cooking facilities and cooking facilities. A restaurant chain system operation method that does not require any technology.
 제9항에서, 상기 식품제조공장(4)에서 제조되어 상기 식당(5a, 5b, ..)들에 공급되는 패스트푸드들이 완제품이어서 상기 식당(5a, 5b, ..)들은 관련 요리시설과 요리기술이 필요하지 않으며 무인판매시스템으로써 운영되는 것을 특징으로 하는 식당체인시스템 운영방식.
In claim 9, the fast food manufactured at the food manufacturing plant (4) and supplied to the restaurants (5a, 5b, ..) is a finished product, so the restaurants (5a, 5b, ..) have related cooking facilities and cooking facilities. A restaurant chain system operation method that does not require any technology and is characterized by being operated as an unmanned sales system.
 음식(1a, 1b, ..)과 외피(2a, 2b, ..)와 자판기(7)로써 구성되어 있으되, 상기 음식(1a, 1b, ..)은 한 특정 국가의 고유한 음식이며, 한 뭉치로 성형되어 그 바깥 표면에 상기 외피가 입혀져 상당한 수준의 일체성과 견고함을 부여 받아 손으로 들고 먹을 수 있는 패스트푸드로 변신시켜 상기 국가 내에서 판매하며, 상기 자판기(7)는 주로 상기 패스트푸드를 판매하는 것을 특징으로 하는 패스트푸드 판매 방식.
It consists of food (1a, 1b, ..), outer shell (2a, 2b, ..), and vending machine (7), where the food (1a, 1b, ..) is a unique food of a specific country, and It is molded into a bundle and coated with the outer surface of the skin to give it a considerable level of integrity and rigidity, transforming it into fast food that can be held and eaten by hand and sold within the country, and the vending machine 7 mainly uses the fast food. A fast food sales method characterized by selling.
 제13항에서, 상기 자판기(7)가 냉동자판기인 특징으로 하는 패스트푸드 판매 방식.
The fast food vending method of claim 13, wherein the vending machine (7) is a frozen vending machine.
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KR1020230025491A KR20240071980A (en) 2022-12-21 2023-02-26 A rice-bun enclosed by an external coating, and its applications
KR1020230046522A KR20240071989A (en) 2022-12-21 2023-04-10 A national food that is coated over the external surface to be sold in that country, and its applications
KR1020230055225A KR20240071992A (en) 2022-12-21 2023-04-27 A processed food comprising tiny food pieces and the external coating thereof, and its applications
KR1020230058832A KR20240071998A (en) 2022-12-21 2023-05-06 A fast-food manufactured by two-step molding processes, and its applications
KR1020230073940A KR20240072002A (en) 2022-12-21 2023-06-09 The composition of the food with an external coating, and its applications
KR1020230131612A KR20240072027A (en) 2022-12-21 2023-10-04 A food skewered, frozen, and then coated, and its applications
KR1020230153322A KR20240072053A (en) 2022-12-21 2023-11-08 A method for manufacturing a food with an external coating, and its application
KR1020230176075A KR20240072080A (en) 2022-12-21 2023-12-06 A low-profile rice-burger with a coating applied to the external surface, and its applications
KR1020230178182A KR20240072082A (en) 2022-12-21 2023-12-09 A consortium for Korean food globalization, and its applications
KR1020240007111A KR20240072096A (en) 2022-12-21 2024-01-17 A consortium for converting the Asian meals into the fast-foods, and its applications
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KR1020230073940A KR20240072002A (en) 2022-12-21 2023-06-09 The composition of the food with an external coating, and its applications
KR1020230131612A KR20240072027A (en) 2022-12-21 2023-10-04 A food skewered, frozen, and then coated, and its applications
KR1020230153322A KR20240072053A (en) 2022-12-21 2023-11-08 A method for manufacturing a food with an external coating, and its application
KR1020230176075A KR20240072080A (en) 2022-12-21 2023-12-06 A low-profile rice-burger with a coating applied to the external surface, and its applications
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KR1020240007111A KR20240072096A (en) 2022-12-21 2024-01-17 A consortium for converting the Asian meals into the fast-foods, and its applications
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