KR20200084818A - A cooked rice or the like contained inside a sulgi or the like - Google Patents

Abstract

The present invention relates to a rice type food. A surface of rice is covered with an outer skin of steamed rice cakes, and thus an outer shape is close to that of Western bread, which brings advantages such as not sticky and not easily separated. Various dishes may be contained therein, and it is possible to distribute more widely by storing and transporting in a frozen state.

Description

{A cooked rice or the like contained inside a sulgi or the like}

This is the food sector, especially those based on rice and cooking.

This invention is partly divided into [Pizza-type food with dishes in a number of pockets provided in a snow loaf (10-2019-0156143)] and [Fast food consisting of snow and dishes and ice cream cones (10-2019-0156165)] Application.

The invention patent applications teach how to make modern food by fusion of dishes and dishes, instead of fusion of rice and dishes together to make modern food. These are inventions that focus on the similarities of bread.

However, compared to rice, Seolgi is much more complicated and demanding, and there is a problem in that blast furnace production cost and production time are significantly increased.

In an effort to globalize foods based on food composed of rice, it is the main purpose of the present invention to further westernize its shape.

Therefore, it is the ultimate object of the present invention to allow more people around the world to use rice-based foods, especially various oriental foods.

In the food of rice, the surface of the rice is covered with a snowy outer shell, whereby its advantages are such as the appearance is close to that of western bread, not sticky and not easily disintegrated, and various dishes therein It can also contain, it is also possible to spread more widely by storing and transporting in a frozen state.

You will be able to sell a variety of foods, especially Asian foods, worldwide, like pizza.

1 is a basic experimental data showing the outline of the present invention.
2 is a view of a related invention patent application.
3 is another view of the related invention patent application.

Referring to Fig. 1, the surface of the rice (1) is made by covering the surface of the rice (rice or food similar to rice) (1) with an outer shell (2) composed of snow products (food similar to snow or food). The essence of the present invention is that the surface is more like bread than bread.

By doing so, the rice grains are visually invisible.

Also, visually, it is intended to look similar to bread rather than rice.

In addition, the outer shell is not sticky, so it becomes possible to lift and eat like bread.

In addition, it is easy to split or collapse the snow jacket (2) significantly prevents. As illustrated in FIG. 1, the bobs 1 tend to collapse when pressed, but after the bobs 1 are surrounded by a snowy shell 2, they do not collapse even if they are pressed with their fingers, and they are fairly original when they are stopped. It is also restored to shape.

Here, the surface may mean the entire surface or only the necessary part. In the basic experiment of FIG. 1, it refers to a surface that comes into contact with the hand when holding and eating by hand.

Of course, you can also put snow on the entire surface.

Rice or rice means food that is cooked with grains of grain.

Seolgi or Seolgi refers to food that is cooked from grain.

In the experiment shown in FIG. 1, rice flour (3) composed of 12 kinds of grain flour was purchased and used, and it does not matter which grain flour is used.

FIG. 2 is a diagram of an invention patent application [pizza-type food containing dishes in a plurality of pockets provided in a snow loaf (10-2019-0156143)], and FIG. 3 is [fast food composed of snow, dishes and ice cream cones (10 -2019-0156165)] As a drawing of the invention patent application, it teaches how to make modern food such as pizza or ice cream using seolgi (4a, 4b) instead of rice.

However, snow making is complicated, so it takes a lot of machinery, effort, and time and money.

Therefore, in the present invention, as shown in FIG. 1, after making an alternative shape with rice or rice (1), it is to teach a method of adding the snow current (2) only to the required surface.

The ultimate goal is to include various dishes (5a, 5b, ??, 6) as shown in Figs. 2 and 3 in such prepared foods to create modern, nutritious, and tasty foods so that they can be widely distributed worldwide. Is to do.

This effort aims to globalize, among other things, Korean foods and other Asian delicacies.

The advantage of rice and sulgi, unlike bread, is that the taste does not deteriorate even when stored in a frozen state, so that the food can be supplied more widely by storing and transporting it in a frozen state.

It will be possible to make various modified forms of inventions using the methods taught above, and the invention should be understood to include all of these possibilities, and the claims are set forth below.

No sign.

Claims (4)

In the food, it is composed of rice (1) and seolgi (2), so that the appearance of the rice (1) is covered by covering the seolgi (2) over part or all of the surface. It is close to the shape of a bread, and it is a modern-style rice food characterized by the fact that its surface is not sticky.
In claim 1, wherein the rice (1) and the snow current (2) is a modern rice food, characterized in that stored and transported in a frozen state.
In the food, it is composed of rice (1), sulgi (2), and dishes (5a, 5b, ??). It is characterized in that the appearance is closer to the shape of a bread rather than rice, and the surface is not sticky, and the dishes (5a, 5b, ??) are included in the snow current (2). Modern rice food.
In claim 1, wherein the rice (1), the dishes (2) and the dishes (5a, 5b, ??) is a modern rice food, characterized in that stored and transported in a frozen state.

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