KR20240071981A - A fast-food comprising a Korean cake with a coating applied to its external surface, and its application - Google Patents

A fast-food comprising a Korean cake with a coating applied to its external surface, and its application Download PDF

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KR20240071981A
KR20240071981A KR1020230027403A KR20230027403A KR20240071981A KR 20240071981 A KR20240071981 A KR 20240071981A KR 1020230027403 A KR1020230027403 A KR 1020230027403A KR 20230027403 A KR20230027403 A KR 20230027403A KR 20240071981 A KR20240071981 A KR 20240071981A
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South Korea
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rice
paste
fast food
rice cakes
food
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KR1020230027403A
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Korean (ko)
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심상근
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심상근
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Publication of KR20240071981A publication Critical patent/KR20240071981A/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Abstract

떡을 현대적 패스트푸드로 변신시키기 위하여, 손으로 들고 먹을 수 있는 크기를 가진 떡의 표면에 상당히 물기가 있는 액상의 풀을 바르고 고온으로 표면을 가열하여 그 풀을 고체화시키는바, 그로써 떡 표면의 끈적거림, 고물의 흩어짐 등을 막으며, 떡을 구성하고 있는 곡식 및 자료들이 노출되어 보이는 데서 자아내는 궁상스러움 내지 근천스러움을 피하며, 더 나아가 상기 풀의 색상을 여러 가지로 하여 고급스럽고 화려한 분위기를 조성함으로써 떡을 세계 어느 곳에서 판매하여도 자랑스럽고 멋지도록 도모하는바, 상기 현대화된 떡을 한 식품제조공장에서 생산하여 가능한 한 냉동상태로 가맹식당들에게 공급하거나 혹은 냉동자판기를 통하여 판매할 수 수도 있을 것이다.In order to transform rice cake into a modern fast food, a fairly wet liquid paste is applied to the surface of a rice cake that can be held and eaten by hand, and the surface is heated to a high temperature to solidify the paste, thereby making the surface of the rice cake sticky. It prevents noise, scattering of junk, etc., avoids the look of poverty or simplicity created by exposing the grains and materials that make up the rice cake, and further creates a luxurious and luxurious atmosphere by varying the colors of the grass. By creating rice cakes, we aim to make rice cakes proud and stylish no matter where in the world they are sold. The modernized rice cakes can be produced at a food manufacturing plant and supplied to affiliated restaurants in frozen form as much as possible or sold through freezer vending machines. It might be possible.

Description

떡 류에 외피를 입힌 패스트푸드 및 그 응용 {A fast-food comprising a Korean cake with a coating applied to its external surface, and its application}Fast food comprising a Korean cake with a coating applied to its external surface, and its application}

이는 떡(Korean cake)에 관련된 발명이다. This is an invention related to Korean cake.

본 발명특허출원은 이전의 출원 [주먹밥 류에 외피를 입힌 패스트푸드 및 그 응용 (10-2022-0172181)] (2022.12.11) 및 [외피를 입힌 물고기 모양의 라이스버거 및 그 응용 (10-2022-0183865)]의 일부분할출원이다.This invention patent application is based on the previous applications [Fast food coated with outer shell on rice ball type and its applications (10-2022-0172181)] (2022.12.11) and [Fish-shaped rice burger coated with outer shell and its applications (10-2022) -0183865)] is a partial application.

다양한 음식들을 패스트푸드로써 발전시켜 판매하는 것은 바람직하다.It is desirable to develop and sell various foods as fast food.

다양한 음식들을 패스트푸드 형태로써 세계방방곡곡에서 판매하도록 도모하는 것이 본 발명의 목적이다.The purpose of the present invention is to promote the sale of various foods all over the world in the form of fast food.

떡을 현대적 패스트푸드로 변신시키기 위하여, 손으로 들고 먹을 수 있는 크기를 가진 떡의 표면에 상당히 물기가 있는 액상의 풀을 바르고 고온으로 표면을 가열하여 그 풀을 고체화시키는바, 그로써 떡 표면의 끈적거림, 고물의 흩어짐 등을 막으며, 떡을 구성하고 있는 곡식 및 자료들이 노출되어 보이는 데서 자아내는 궁상스러움 내지 근천스러움을 피하며, 더 나아가 상기 풀의 색상을 여러 가지로 하여 고급스럽고 화려한 분위기를 조성함으로써 떡을 세계 어느 곳에서 판매하여도 자랑스럽고 멋지도록 도모하는바, 상기 현대화된 떡을 한 식품제조공장에서 생산하여 가능한 한 냉동상태로 가맹식당들에게 공급하거나 혹은 냉동자판기를 통하여 판매할 수 수도 있을 것이다.In order to transform rice cakes into modern fast food, a fairly wet liquid paste is applied to the surface of a rice cake that can be eaten by hand and the surface is heated to a high temperature to solidify the paste, thereby making the surface of the rice cake sticky. It prevents noise, scattering of junk, etc., avoids the look of poverty or simplicity created by exposing the grains and materials that make up the rice cake, and further creates a luxurious and luxurious atmosphere by varying the colors of the grass. By creating rice cakes, we aim to make rice cakes proud and stylish no matter where in the world they are sold. The modernized rice cakes can be produced at a food manufacturing plant and supplied to affiliated restaurants in frozen form as much as possible or sold through freezer vending machines. It might be possible.

다양한 떡들을 패스트푸드 형태로써 세계방방곡곡에서 판매할 수 있을 것이다.A variety of rice cakes will be sold all over the world in the form of fast food.

도1은 본 발명에 의거한 패스트푸드와 그 공정의 예를 보여준다.
도2는 이전 발명특허출원의 한 도면을 다시 보여준다.
도3은 이전 발명특허출원의 다른 도면을 다시 보여준다.
도4는 이전 발명특허출원의 또 다른 도면을 다시 보여준다.
도5는 이전 발명특허출원의 다른 한 도면을 다시 보여준다.
도6은 이전 발명특허출원의 또 다른 한 도면을 다시 보여준다.
도7은 도1에 보인 패스트푸드와 도2에 보인 패스트푸드를 함께 판매하는 가상적 자판기를 보여준다.Figure 1 shows an example of fast food and its process according to the present invention.
Figure 2 again shows a drawing from a previous invention patent application.
Figure 3 again shows another drawing from a previous invention patent application.
Figure 4 again shows another drawing from a previous invention patent application.
Figure 5 again shows another drawing from a previous invention patent application.
Figure 6 again shows another drawing from a previous invention patent application.
Figure 7 shows a virtual vending machine that sells the fast food shown in Figure 1 and the fast food shown in Figure 2.

도1을 참조하여 설명하자면, 떡(1x, 1y, ..)과 풀(3)로서 구성되어 있으되, 상기 떡(1x, 1y, ..)은 손으로 들고 먹을 수 있는 크기이며, 상기 풀(3)은 상당히 물기가 있어서 상기 떡(1x, 1y, ..)의 표면에 바를 수가 있으며, 그와 같이 발라진 풀(3)을 고온으로 표면을 가열하여 고체화시키는바, 그로써 떡(1x, 1y, ..) 표면의 끈적거림, 고물의 흩어짐 등을 막으며, 떡을 구성하고 있는 곡식 및 자료들이 노출되어 보이는 데서 자아내는 궁상스러움 내지 근천스러움을 피한다. To explain with reference to Figure 1, it is composed of rice cake (1x, 1y, ..) and grass (3), wherein the rice cake (1x, 1y, ..) is of a size that can be held and eaten by hand, and the grass (1x, 1y, ..) 3) is quite wet, so it can be applied to the surface of the rice cake (1x, 1y, ...), and the paste (3) applied in this way is solidified by heating the surface at a high temperature, thereby solidifying the rice cake (1x, 1y, ..) It prevents the stickiness of the surface and the scattering of scraps, and avoids the feeling of poverty or austerity that arises when the grains and materials that make up the rice cake are exposed.

상기 풀(3)의 색상을 여러 가지로 하여 고급스럽고 화려한 분위기를 조성함으로써 떡을 세계 어느 곳에서 판매하여도 자랑스럽고 멋지도록 도모할 수 있다.By using various colors of the glue (3) to create a luxurious and luxurious atmosphere, rice cakes can be sold anywhere in the world to be proud and stylish.

이에 있어서 이전 발명특허출원 [주먹밥 류에 외피를 입힌 패스트푸드 및 그 응용 (10-2022-0172181)] 및 [외피를 입힌 물고기 모양의 라이스버거 및 그 응용 (10-2022-0183865)]에 기술되고 도시된 바와 유사하게 상기 현대화된 떡을 한 식품제조공장(7)에서 생산하여 가능한 한 냉동상태로 상기 가맹식당들(6a, 6b, ..)에게 공급하는 식당가맹시스템(8)을 구축할 수도 있을 것이다.In this regard, it is described in previous invention patent applications [Fast food with outer shell on rice ball and its application (10-2022-0172181)] and [Fish-shaped rice burger with outer skin and its application (10-2022-0183865)] Similarly as shown, a restaurant franchise system (8) may be established in which the modernized rice cakes are produced at a food manufacturing plant (7) and supplied to the franchise restaurants (6a, 6b, ..) in as frozen a state as possible. There will be.

상기 떡(1x, 1y, ..)은 여러 모양을 가질 수 있는바, 도1은 물고기 내지 붕어 모양을 가진 예를 보여주는바, 그 모양은 호두 모양, 캔디 모양, 케이크 모양 등 여러 다른 모양을 가질 수 있다.The rice cake (1x, 1y, ..) can have various shapes. Figure 1 shows an example of a fish or crucian carp shape, and the shape may have various other shapes such as a walnut shape, candy shape, or cake shape. You can.

상술한 바와 같이 풀(3)을 고온으로 가열하는 기구로서는 붕어빵 기계 혹은 호두과자 기계 등과 유사한 기구를 사용할 수 있으며, 호두과자 제조를 위하여 자동화된 시스템과 유사하게 상당히 혹은 완전히 자동화된 시스템을 구축할 수 있을 것이다.As described above, as a device for heating the paste 3 to a high temperature, a device similar to a bungeoppang machine or a walnut snack machine can be used, and a significantly or completely automated system can be constructed similar to an automated system for manufacturing walnut snacks. There will be.

혹은 도7에 보인 바와 같이 자판기(12)를 통하여 냉동상태로써 판매할 수 수도 있을 것이다.Alternatively, as shown in Figure 7, it may be sold in a frozen state through a vending machine 12.

위에 가르쳐진 방법들을 이용하여 여러 가지 변형된 형태의 발명들을 만드는 것이 가능할 것이며, 이러한 모든 가능성들을 포함하는 것으로 본 발명은 이해되어야 하며, 이에 청구항들을 아래에 명기한다.It will be possible to make the invention in various modified forms using the methods taught above, and the present invention should be understood to include all such possibilities, and the claims are hereby set forth below.

부호 없음.No sign.

Claims (23)

떡(1x, 1y, ..)과 풀(3)로서 구성되어 있으되, 상기 떡(1x, 1y, ..)은 손으로 들고 먹을 수 있는 크기이며, 상기 풀(3)은 상당히 물기가 있어서 상기 떡(1x, 1y, ..)의 표면에 바를 수가 있으며, 그와 같이 발라진 풀(3)을 고온으로 가열하여 상기 풀(3)을 고체화시킨 것을 특징으로 하는 패스트푸드.
It is composed of rice cakes (1x, 1y, ..) and grass (3). The rice cakes (1x, 1y, ..) are of a size that can be held and eaten by hand, and the grass (3) is quite wet and A fast food that can be applied to the surface of a rice cake (1x, 1y, ..), and is characterized in that the paste (3) applied in this way is heated to a high temperature to solidify the paste (3).
 제1항에서, 상기 떡(1x, 1y, ..)의 모양이 대체로 붕어 모양인 것을 특징으로 하는 패스트푸드.
In claim 1, the fast food characterized in that the shape of the rice cake (1x, 1y, ..) is generally carp-shaped.
 제1항에서, 상기 떡(1x, 1y, ..)의 모양이 대체로 호두 모양인 것을 특징으로 하는 패스트푸드.
The fast food of claim 1, wherein the rice cakes (1x, 1y, ..) are generally shaped like walnuts.
 제1항에서, 상기 떡(1x, 1y, ..)의 모양이 대체로 캔디 모양인 것을 특징으로 하는 패스트푸드.
The fast food of claim 1, wherein the rice cakes (1x, 1y, ..) are generally candy-shaped.
 제1항에서, 상기 떡(1x, 1y, ..)의 모양이 대체로 케이크 모양인 것을 특징으로 하는 패스트푸드.
In claim 1, the fast food characterized in that the shape of the rice cake (1x, 1y, ..) is generally cake-shaped.
 제1항에서, 상기 풀(3)이 밀가루, 쌀가루 혹은 그와 유사한 전분 가루로써 만들어진 것을 특징으로 하는 패스트푸드.
The fast food according to claim 1, wherein the paste (3) is made of wheat flour, rice flour, or similar starch powder.
 제1항에서, 상기 풀(3)이 여러 가지 색상들을 가질 수 있는 것을 특징으로 하는 패스트푸드.
Fast food according to claim 1, characterized in that the paste (3) can have different colors.
 제7항에서, 상기 여러 색상들이 상기 풀(3)에 여러 식용색소를 첨가하여 각기 얻어지는 것을 특징으로 하는 패스트푸드.
The fast food of claim 7, wherein the various colors are obtained by adding various food colorings to the paste (3).
 떡(1x, 1y, ..)과 풀(3)과 가열기구(11)로서 구성되어 있으되, 상기 떡(1x, 1y, ..)은 손으로 들고 먹을 수 있는 크기이며, 상기 풀(3)은 상당히 물기가 있어서 상기 떡(1x, 1y, ..)의 표면에 바를 수가 있으며, 그와 같이 발라진 풀(3)을 고온으로 가열하여 상기 풀(3)을 고체화시키되 그 가열에 상기 가열기구(11)을 이용하는 것을 특징으로 하는 패스트푸드.
It is composed of rice cakes (1x, 1y, ..), grass (3), and a heating device (11). The rice cakes (1x, 1y, ..) are of a size that can be held and eaten by hand, and the grass (3) is quite wet, so it can be applied to the surface of the rice cake (1x, 1y, ..), and the paste (3) applied in this way is heated to a high temperature to solidify the paste (3), and the heating device ( 11) Fast food characterized by using.
 제9항에서, 가열기구(11)가 상기 떡(1x, 1y, ..)을 소정의 모양으로 성형하는 것을 특징으로 하는 패스트푸드.
The fast food of claim 9, wherein the heating device (11) forms the rice cake (1x, 1y, ..) into a predetermined shape.
 제10항에서, 상기 소정의 모양이 대체로 붕어 모양인 것을 특징으로 하는 패스트푸드.
The fast food of claim 10, wherein the predetermined shape is generally a crucian carp shape.
 제10항에서, 상기 소정의 모양이 대체로 호두 모양인 것을 특징으로 하는 패스트푸드.
The fast food of claim 10, wherein the predetermined shape is generally a walnut shape.
 제10항에서, 상기 소정의 모양이 대체로 캔디 모양인 것을 특징으로 하는 패스트푸드.
The fast food of claim 10, wherein the predetermined shape is generally candy-shaped.
 제10항에서, 상기 소정의 모양이 대체로 케이크 모양인 것을 특징으로 하는 패스트푸드.
The fast food of claim 10, wherein the predetermined shape is generally cake-shaped.
 제9항에서, 상기 가열기구(11)를 사용하여 상기 떡(1x, 1y, ..)의 표면에 바르고 그와 같이 발라진 풀(3)을 고온으로 가열하여 상기 풀(3)을 고체화시키는 일련의 공정의 일부 혹은 전부가 자동화된 것을 특징으로 하는 패스트푸드.
In claim 9, a series of applying the paste (3) to the surface of the rice cake (1x, 1y, ..) using the heating device (11) and heating the paste (3) so applied to a high temperature to solidify the paste (3). Fast food characterized by some or all of the process being automated.
 떡(1x, 1y, ..)과 풀(3)과 식당체인시스템(8)으로서 구성되어 있으되, 상기 떡(1x, 1y, ..)은 손으로 들고 먹을 수 있는 크기이며, 상기 풀(3)은 상당히 물기가 있어서 상기 떡(1x, 1y, ..)의 표면에 바를 수가 있으며, 그와 같이 발라진 풀(3)을 고온으로 가열하여 상기 풀(3)을 고체화시키며, 상기 식당체인시스템에 속하는 식당(6a, b, ..)들은 상기 떡(1x, 1y, ..)을 판매하는 것을 특징으로 하는 식당체인시스템 운영방식.
It is composed of rice cakes (1x, 1y, ..), grass (3), and a restaurant chain system (8). The rice cakes (1x, 1y, ..) are of a size that can be held and eaten by hand, and the grass (3) ) is quite wet, so it can be applied to the surface of the rice cake (1x, 1y, ..), and the paste (3) applied in this way is heated to a high temperature to solidify the paste (3), and is used in the restaurant chain system. A restaurant chain system operation method characterized by that the restaurants (6a, b, ..) belonging to it sell the rice cakes (1x, 1y, ..).
 제16항에서, 상기 떡(1x, 1y, ..)이 한 식품제조공장(7)에서 제조되어 상기 식당(6a, b, ..)들에 공급되는 것을 특징으로 하는 식당체인시스템 운영방식.
In claim 16, a restaurant chain system operation method characterized in that the rice cakes (1x, 1y, ..) are manufactured at a food manufacturing plant (7) and supplied to the restaurants (6a, b, ..).
 제16항에서, 상기 식품제조공장(7)에서 제조되어 상기 식당(6a, b, ..)들에 공급되는 떡(1x, 1y, ..)들이 냉동상태로써 공급 보관되는 것을 특징으로 하는 식당체인시스템 운영방식.
In claim 16, a restaurant characterized in that the rice cakes (1x, 1y, ..) manufactured in the food manufacturing plant (7) and supplied to the restaurants (6a, b, ..) are supplied and stored in a frozen state. How the chain system operates.
 제16항에서, 상기 식품제조공장(7)에서 제조되어 상기 식당(6a, b, ..)들에 공급되는 떡(1x, 1y, ..)들이 완제품이어서 상기 식당(6a, b, ..)들은 관련 요리시설과 요리기술이 필요하지 않은 것을 특징으로 하는 식당체인시스템 운영방식.
In claim 16, the rice cakes (1x, 1y, ..) manufactured in the food manufacturing plant (7) and supplied to the restaurants (6a, b, ..) are finished products, so they are sold in the restaurants (6a, b, ..). ) is a restaurant chain system operation method that does not require related cooking facilities and cooking skills.
 제19항에서, 상기 식품제조공장(7)에서 제조되어 상기 식당(6a, b, ..)들에 공급되는 떡(1x, 1y, ..)들이 완제품이어서 상기 식당(6a, b, ..)들은 관련 요리시설과 요리기술이 필요하지 않으며 무인판매시스템으로써 운영되는 것을 특징으로 하는 식당체인시스템 운영방식.
In claim 19, the rice cakes (1x, 1y, ..) manufactured in the food manufacturing plant (7) and supplied to the restaurants (6a, b, ..) are finished products, so they are sold in the restaurants (6a, b, ..). ) is a restaurant chain system operation method that does not require related cooking facilities and cooking skills and is operated as an unmanned sales system.
 제17항에서, 상기 식품제조공장(7)에서 제조되어 상기 식당(6a, b, ..)들에 공급되는 떡(1x, 1y, ..)들이 완제품이며 냉동상태로 공급되고 보관되는 것을 특징으로 하는 식당체인시스템 운영방식.
In clause 17, the rice cakes (1x, 1y, ..) manufactured in the food manufacturing plant 7 and supplied to the restaurants 6a, b, .. are finished products and are supplied and stored in a frozen state. How to operate a restaurant chain system.
 떡(1x, 1y, ..)과 풀(3)과 자판기(12)으로서 구성되어 있으되, 상기 떡(1x, 1y, ..)은 손으로 들고 먹을 수 있는 크기이며, 상기 풀(3)은 상당히 물기가 있어서 상기 떡(1x, 1y, ..)의 표면에 바를 수가 있으며, 그와 같이 발라진 풀(3)을 고온으로 가열하여 상기 풀(3)을 고체화시키며, 그와 같이 가공된 상기 떡(1x, 1y, ..)이 상기 자판기(12)를 통하여 판매되는 것을 특징으로 하는 자판기사업.
It is composed of rice cakes (1x, 1y, ..), grass (3), and a vending machine (12). The rice cakes (1x, 1y, ..) are of a size that can be held and eaten by hand, and the grass (3) is It is quite wet and can be applied to the surface of the rice cake (1x, 1y, ..), and the paste (3) applied in this way is heated to a high temperature to solidify the paste (3), and the rice cake processed in this way is A vending machine business characterized in that (1x, 1y, ..) is sold through the vending machine (12).
 제22항에서, 상기 떡(1x, 1y, ..)이 냉동상태로 판매되는 것을 특징으로 하는 자판기사업.
In clause 22, a vending machine business characterized in that the rice cakes (1x, 1y, ..) are sold in a frozen state.
KR1020230027403A 2023-03-01 A fast-food comprising a Korean cake with a coating applied to its external surface, and its application KR20240071981A (en)

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