KR20240072008A - A skewered fast-food composed of an externally-coated food and vegetables or the like, and its applications - Google Patents

A skewered fast-food composed of an externally-coated food and vegetables or the like, and its applications Download PDF

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Publication number
KR20240072008A
KR20240072008A KR1020230085415A KR20230085415A KR20240072008A KR 20240072008 A KR20240072008 A KR 20240072008A KR 1020230085415 A KR1020230085415 A KR 1020230085415A KR 20230085415 A KR20230085415 A KR 20230085415A KR 20240072008 A KR20240072008 A KR 20240072008A
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food
vegetables
contents
skewer
restaurant
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KR1020230085415A
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Korean (ko)
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심상근
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심상근
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Priority claimed from KR1020230068742A external-priority patent/KR20240072001A/en
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Priority to KR1020230085415A priority Critical patent/KR20240072008A/en
Publication of KR20240072008A publication Critical patent/KR20240072008A/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/10—Securing foodstuffs on a non-edible supporting member
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
    • B65D65/38—Packaging materials of special type or form
    • B65D65/46—Applications of disintegrable, dissolvable or edible materials
    • B65D65/463—Edible packaging materials
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/20—Freezing

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Business, Economics & Management (AREA)
  • Nutrition Science (AREA)
  • Tourism & Hospitality (AREA)
  • General Business, Economics & Management (AREA)
  • Strategic Management (AREA)
  • Economics (AREA)
  • General Health & Medical Sciences (AREA)
  • Human Resources & Organizations (AREA)
  • Marketing (AREA)
  • Primary Health Care (AREA)
  • Theoretical Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Dispersion Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Cereal-Derived Products (AREA)

Abstract

음식의 표면에 상당히 물기가 있는 액상의 풀을 바르고 고온으로 표면을 가열하여 그 풀을 고체화시킨 음식들에 있어서, 그러한 음식을 한 꼬치에 끼워 꼬치음식으로 만들되 상추, 방울토마토 등의 야채류를 상기 꼬치에 함께 끼우도록 하며, 더 나아가 그 꼬치음식을 아이스크림 콘 혹은 그와 유사한 용기 담아 아름다움을 돋울 수 있는바, 상기 음식의 외형을 공, 호두과자, 붕어빵 등의 모양으로 성형할 수도 있으며, 그러한 패스트푸드를 서브하는 식당을 열어 세계적으로 식당가맹사업을 추진할 수도 있으며, 상기 패스트푸드를 식품제조공장에서 생산하여 가능한 한 냉동상태로 상기 가맹식당들에게 공급할 수도 있을 것이다.In the case of foods in which a fairly wet liquid paste is applied to the surface of the food and the surface is heated to a high temperature to solidify the paste, such food is made into a skewer food by putting such food on a skewer, and vegetables such as lettuce and cherry tomatoes are placed on the skewer. They can be put together in the skewers, and furthermore, the beauty of the skewered food can be enhanced by placing it in an ice cream cone or similar container. The outer shape of the food can also be molded into the shape of a ball, walnut snack, bungeoppang, etc., and such fast food You can promote a global restaurant franchise business by opening a restaurant that serves, and you can produce the fast food at a food manufacturing plant and supply it to the franchise restaurants in as frozen a state as possible.

Description

외피를 입힌 음식과 야채류를 꼬치에 끼운 패스트푸드 및 그 응용 {A skewered fast-food composed of an externally-coated food and vegetables or the like, and its applications}Fast food composed of an externally-coated food and vegetables or the like, and its applications {A skewered fast-food composed of an externally-coated food and vegetables or the like, and its applications}

이는 음식의 현대화와 식당가맹시스템에 관련된 발명이다. This is an invention related to the modernization of food and the restaurant franchise system.

본 발명특허출원은 이전의 출원 [외피를 입힌 음식들을 꼬치에 끼운 식품 및 그 응용 (10-2023-0068742)(2023.05.27.), [외피를 입힌 라이스버거 및 그 응용 (10-2022-0180129)](2022.12. 21), [외피를 입히고 막대를 꽂은 패스트푸드 및 그 응용 (10-2023-0036504)] 및 [색상들로서 구분되는 호두과자와 유사한 패스트푸드 (10-2022-1329316-70)]의 일부분할출원이거나 관련이 있다.The patent application for this invention is based on previous applications [Foods coated with shells on skewers and their applications (10-2023-0068742) (2023.05.27.), [Rice burgers with shells and their applications (10-2022-0180129) )](2022.12. 21), [Fast food coated with shell and stick and its applications (10-2023-0036504)], and [Fast food similar to walnut snacks distinguished by colors (10-2022-1329316-70)] It is a partial division application or is related to .

본 발명은 음식들을 더욱 모던하고 간편하게 만들어 모두가 즐기도록 도모하려는 노력의 연장선상에 있다. The present invention is an extension of efforts to make foods more modern and convenient so that everyone can enjoy them.

음식을 보기에 아름답고 먹기에 편리하도록 도모함에 있어서 상기 음식이 인체에 필요한 영양분들을 고루 갖추도록 함이 본 발명의 주목적이다.In making food beautiful to look at and convenient to eat, the main purpose of the present invention is to ensure that the food contains all the nutrients necessary for the human body.

그와 같이 발명된 음식들을 근거로 하여 세계적인 식당가맹사업을 세우는 것이 본 발명의 부수적 목적이다.A secondary purpose of the present invention is to establish a global restaurant franchise business based on the foods thus invented.

음식의 표면에 상당히 물기가 있는 액상의 풀을 바르고 고온으로 표면을 가열하여 그 풀을 고체화시킨 음식들에 있어서, 그러한 음식을 한 꼬치에 끼워 꼬치음식으로 만들되 상추, 방울토마토 등의 야채류를 상기 꼬치에 함께 끼우도록 하며, 더 나아가 그 꼬치음식을 아이스크림 콘 혹은 그와 유사한 용기 담아 아름다움을 돋울 수 있는바, 상기 음식의 외형을 공, 호두과자, 붕어빵 등의 모양으로 성형할 수도 있으며, 그러한 패스트푸드를 서브하는 식당을 열어 세계적으로 식당가맹사업을 추진할 수도 있으며, 상기 패스트푸드를 식품제조공장에서 생산하여 가능한 한 냉동상태로 상기 가맹식당들에게 공급할 수도 있을 것이다.In the case of foods in which a fairly wet liquid paste is applied to the surface of the food and the surface is heated to a high temperature to solidify the paste, such food is made into a skewer food by putting such food on a skewer, and vegetables such as lettuce and cherry tomatoes are placed on the skewer. They can be put together in the skewers, and furthermore, the beauty of the skewered food can be enhanced by placing it in an ice cream cone or similar container. The outer shape of the food can also be molded into the shape of a ball, walnut snack, bungeoppang, etc., and such fast food You can promote a global restaurant franchise business by opening a restaurant that serves, and you can produce the fast food at a food manufacturing plant and supply it to the franchise restaurants in as frozen a state as possible.

보기에 아름답고 먹기에 편리하며 영양분을 고루 갖춘 음식을 근거로 하여 세계적인 식당가맹시스템을 세울 수 있을 것이다.We will be able to establish a world-class restaurant franchise system based on food that is beautiful to look at, convenient to eat, and well-packed with nutrients.

도1은 본 발명의 요지를 도식적으로 보여주는 한 도면이다.
도2는 본 발명의 요지를 도식적으로 보여주는 다른 도면이다.
도3은 이전의 발명특허출원서의 한 도면을 다시 보여준다.
도4는 또 다른 이전 발명특허출원서의 한 도면을 다시 보여준다.
도5는 이전의 발명특허출원서의 또 다른 도면을 다시 보여준다.Figure 1 is a diagram schematically showing the gist of the present invention.
Figure 2 is another diagram schematically showing the gist of the present invention.
Figure 3 again shows a drawing from a previous invention patent application.
Figure 4 again shows a drawing from another previous invention patent application.
Figure 5 again shows another drawing from a previous invention patent application.

도1과 도2를 참조하여 설명하자면, 한 음식(1a, 1b, ..)과 한 꼬치(2a, 2b, ..)와 야채류(3a, 3b, ..)로써 구성되어 있으되, 상기 음식(1a, 1b, ..)은 각기 내용물(4a, 4b, ..)과 그 표면에 입힌 외피(5a, 5b, ..)로써 구성되어 있으며, 상기 꼬치(2a, 2b, ..)는 상기 음식(1a, 1b, ..)과 상기 야채류(3a, 3b, ..)를 꿰어 한 몸체로 만드는 것을 특징으로 한다.To explain with reference to Figures 1 and 2, it is composed of one food (1a, 1b, ..), a skewer (2a, 2b, ..), and vegetables (3a, 3b, ..), and the food ( 1a, 1b, ..) are composed of contents (4a, 4b, ..) and outer shells (5a, 5b, ..) coated on the surface, respectively, and the skewers (2a, 2b, ..) are used to store the food. (1a, 1b, ..) and the vegetables (3a, 3b, ..) are sewn together to form one body.

상기 음식(1a, 1b, ..)과 상기 꼬치(2a, 2b,..)와 상기 야채류(3a, 3b, ..)들은 한 용기(6a, 6b, ..)에 담겨있을 수도 있다.The food (1a, 1b, ..), the skewers (2a, 2b, ..) and the vegetables (3a, 3b, ..) may be contained in one container (6a, 6b, ..).

상기 외피(5a, 5b, ..)는 밀가루, 쌀가루 혹은 그와 유사한 전분 가루로써 구성될 수 있다.The outer shells 5a, 5b, ... may be composed of wheat flour, rice flour, or similar starch powder.

상기 용기(6a, 6b, ..)는 종이컵 등의 컵 류이거나 혹은 아이스크림 콘(5) 류일 수도 있다.The containers (6a, 6b, ...) may be cups such as paper cups or ice cream cones (5).

상기 내용물(3a, 3b, ..)은 밥과 요리들로 구성될 수 있으되, 도1에 보인 바와 같이 밥과 요리가 대체로 분리되어 있을 수도 있고 혹은 도2에 보인 바와 같이 상당히 섞여있을 수도 있다.The contents (3a, 3b, ..) may be composed of rice and dishes, but the rice and dishes may be largely separated as shown in Figure 1 or may be significantly mixed as shown in Figure 2.

상기 내용물(3a, 3b, ..)은 소고기덮밥, 닭고기덮밥, 낙지덮밥, 삼겹살덮밥, 참치덮밥, 전복덮밥, 장어덮밥, 연어덮밥 류일 수 있다. The contents (3a, 3b, ..) may be beef rice bowl, chicken rice bowl, octopus rice bowl, pork belly rice bowl, tuna rice bowl, abalone rice bowl, eel rice bowl, salmon rice bowl.

이전 발명특허출원들에서 도3과 도4를 이용하여 가르친 바와 같이 상기 외피(5a, 5b, ..)는 여러 다른 색상을 가질 수도 있다.As taught using Figures 3 and 4 in previous invention patent applications, the shells 5a, 5b, ... may have different colors.

그럼으로써 무지개 색상 식으로 고급스럽고 화려한 분위기를 조성하여 세계 어느 곳에서 판매하여도 자랑스럽고 멋지도록 도모할 수 있다.By doing so, you can create a luxurious and gorgeous atmosphere using rainbow colors to make your products look proud and stylish no matter where they are sold anywhere in the world.

또한 그 외형을 공 모양, 호두과자, 붕어빵 등 여러 모양으로 성형할 수도 있다.Additionally, the outer shape can be molded into various shapes such as ball shape, walnut cookie, bungeoppang, etc.

도5는 이전 출원에서 보여준 도면들인바 상기 음식(1a, 1b, ..)들을 한 식품제조공장(7)에서 생산하여 가능한 한 냉동상태로 여러 식당들(8a 8b, ..)에게 공급할 수도 있는바, 그러한 식당들은 하나의 식당체인시스템(8)에 속할 수도 있다.Figure 5 is a drawing shown in a previous application, where the food (1a, 1b, ..) can be produced at a food manufacturing plant (7) and supplied to several restaurants (8a 8b, ..) in as frozen a state as possible. Bar, such restaurants may belong to one restaurant chain system (8).

상기 음식(1a, 1b, ..)들이 식품제조공장(7)에서 완제품으로 제조되어 공급되는 경우, 상기 식당들(8a 8b, ..)은 요리시설이나 요리기술이 필요치 않으며, 그 운영에 있어서 무인판매식당일 수도 있다.When the foods (1a, 1b, ..) are manufactured and supplied as finished products at the food manufacturing plant 7, the restaurants (8a 8b, ..) do not require cooking facilities or cooking skills, and in their operation It could be an unmanned restaurant.

위에 가르쳐진 방법들을 이용하여 여러 가지 변형된 형태의 발명들을 만드는 것이 가능할 것이며, 이러한 모든 가능성들을 포함하는 것으로 본 발명은 이해되어야 하며, 이에 청구항들을 아래에 명기한다.It will be possible to make the invention in various modified forms using the methods taught above, and the present invention should be understood to include all such possibilities, and the claims are hereby set forth below.

부호 없음.No sign.

Claims (17)

패스트푸드로서, 한 음식(1a, 1b, ..)과 한 꼬치(2a, 2b, ..)와 야채류(3a, 3b, ..)로써 구성되어 있으되, 상기 음식(1a, 1b, ..)은 각기 내용물(4a, 4b, ..)과 그 표면에 입힌 외피(5a, 5b, ..)로써 구성되어 있으며, 상기 꼬치(2a, 2b, ..)는 상기 음식(1a, 1b, ..)과 상기 야채류(3a, 3b, ..)를 꿰어 한 몸체로 만드는 것을 특징으로 하는 식품.
As a fast food, it consists of one food (1a, 1b, ..), a skewer (2a, 2b, ..), and vegetables (3a, 3b, ..), and the food (1a, 1b, ..) is composed of contents (4a, 4b, ..) and outer shells (5a, 5b, ..) coated on the surface, respectively, and the skewers (2a, 2b, ..) are used to store the food (1a, 1b, ..). ) and the vegetables (3a, 3b, ..) are sewn together to form a single body.
 제1항에서, 상기 음식(1a, 1b, ..)이 대체로 공 모양을 가진 것을 특징으로 하는 식품.
The food of claim 1, wherein the food (1a, 1b, ...) has a generally ball shape.
 제1항에서, 상기 음식(1a, 1b, ..)이 대체로 붕어빵의 모양을 가진 것을 특징으로 하는 식품.
In claim 1, the food (1a, 1b, ..) is characterized in that it has the shape of a bungeoppang.
 제1항에서, 상기 음식(1a, 1b, ..)이 대체로 대체로 호두과자의 모양을 가진 것을 특징으로 하는 식품.
[Claim 1] The food of claim 1, wherein the food (1a, 1b, ...) has the shape of a walnut snack.
 제1항에서, 외피(5a, 5b, ..)가 밀가루, 쌀가루 혹은 그와 유사한 전분 으로써 구성된 것을 특징으로 하는 식품.
The food according to claim 1, wherein the outer skin (5a, 5b, ...) is composed of wheat flour, rice flour, or similar starch.
 제1항에서, 상기 외피(5a, 5b, ..)이 여러 가지 색상들을 가질 수 있는 것을 특징으로 하는 식품.
The food according to claim 1, wherein the outer skin (5a, 5b, ...) can have various colors.
 제1항에서, 상기 음식(1a, 1b, ..)이 대체로 밥과 요리로써 구성된 것을 특징으로 하는 식품.
The food of claim 1, wherein the food (1a, 1b, ...) is comprised largely of rice and dishes.
 제7항에서, 상기 음식(1a, 1b, ..)을 구성하는 밥과 요리가 대체로 분리되어 있는 것을 특징으로 하는 식품.
The food of claim 7, wherein the rice and dishes constituting the food (1a, 1b, ..) are generally separated.
 제7항에서, 상기 음식(1a, 1b, ..)을 구성하는 밥과 요리가 대체로 섞여있는 것을 특징으로 하는 식품.
The food of claim 7, wherein the rice and dishes constituting the food (1a, 1b, ..) are generally mixed.
 패스트푸드로서, 한 음식(1a, 1b, ..)과 한 꼬치(2a, 2b, ..)와 야채류(3a, 3b, ..)와 한 용기(6a, 6b, ..)로써 구성되어 있으되, 상기 음식(1a, 1b, ..)은 각기 내용물(4a, 4b, ..)과 그 표면에 입힌 외피(5a, 5b, ..)로써 구성되어 있으며, 상기 꼬치(2a, 2b, ..)는 상기 음식(1a, 1b, ..)과 상기 야채류(3a, 3b, ..)를 꿰어 한 몸체로 만들어 상기 용기(6a, 6b, ..) 상에 담겨지도록 한 것을 특징으로 하는 식품.
As a fast food, it consists of one food (1a, 1b, ..), one skewer (2a, 2b, ..), vegetables (3a, 3b, ..) and one container (6a, 6b, ..). , the food (1a, 1b, ..) is composed of contents (4a, 4b, ..) and outer skins (5a, 5b, ..) coated on the surface, respectively, and the skewers (2a, 2b, ..) ) is a food characterized in that the food (1a, 1b, ..) and the vegetables (3a, 3b, ..) are stitched together to form one body and placed in the container (6a, 6b, ..).
 제10항에서, 상기 용기(6a, 6b, ..)가 컵 류인 것을 특징으로 하는 식품.
The food according to claim 10, wherein the containers (6a, 6b, ...) are cups.
 제10항에서, 상기 용기(6a, 6b, ..)가 종이컵 류인 것을 특징으로 하는 식품.
The food of claim 10, wherein the containers (6a, 6b, ...) are paper cups.
 제10항에서, 상기 용기(6a, 6b, ..)가 아이스크림 콘 류인 것을 특징으로 하는 식품.
The food according to claim 10, wherein the containers (6a, 6b, ...) are ice cream cones.
 한 음식(1a, 1b, ..)과 한 꼬치(2a, 2b, ..)와 야채류(3a, 3b, ..)와 식당체인시스템(8)으로써 구성되어 있으되, 상기 음식(1a, 1b, ..)은 각기 내용물(4a, 4b, ..)과 그 표면에 입힌 외피(5a, 5b, ..)로써 구성되어 있으며, 상기 꼬치(2a, 2b, ..)는 상기 음식(1a, 1b, ..)과 상기 야채류(3a, 3b, ..)를 꿰어 한 몸체로 만들며, 만들며, 상기 식당체인시스템에 속하는 식당(8a, 8b, ..)들은 상기 음식(1a, 1b, ..)을 판매하는 것을 특징으로 하는 식당체인시스템 운영방식.
It consists of one food (1a, 1b, ..), one skewer (2a, 2b, ..), vegetables (3a, 3b, ..), and a restaurant chain system (8). ..) is composed of contents (4a, 4b, ..) and outer shells (5a, 5b, ..) coated on the surface, respectively, and the skewers (2a, 2b, ..) are the food (1a, 1b). , ..) and the vegetables (3a, 3b, ..) are made into one body, and restaurants (8a, 8b, ..) belonging to the restaurant chain system serve the food (1a, 1b, ..) A restaurant chain system operation method characterized by selling.
 제14항에서, 상기 내용물(3a, 3b, ..)과 그 표면에 입힌 외피(5a, 5b, ..)가 한 식품제조공장(7)에서 제조되어 상기 식당(8a, 8b, ..)들에 공급되는 것을 특징으로 하는 식당체인시스템 운영방식.
In claim 14, the contents (3a, 3b, ..) and the outer shells (5a, 5b, ..) applied to the surface thereof are manufactured in a food manufacturing plant (7) and sold at the restaurant (8a, 8b, ..). A restaurant chain system operation method characterized by supply to the public.
 제15항에서, 상기 식품제조공장(7)에서 제조되어 상기 식당(8a, b, ..)들에 공급되는 상기 내용물(3a, 3b, ..)과 그 표면에 입힌 외피(5a, 5b, ..)가 냉동상태로써 공급 보관되는 것을 특징으로 하는 식당체인시스템 운영방식.
In claim 15, the contents (3a, 3b, ...) manufactured in the food manufacturing plant (7) and supplied to the restaurants (8a, b, ...) and the outer shell (5a, 5b, A restaurant chain system operation method characterized by supply and storage in a frozen state.
 제15항에서, 상기 식품제조공장(7)에서 제조되어 상기 식당(8a, b, ..)들에 공급되는 상기 내용물(3a, 3b, ..)과 그 표면에 입힌 외피(5a, 5b, ..)가 완제품이어서 상기 식당(6a, b, ..)들은 관련 요리시설과 요리기술이 필요하지 않은 것을 특징으로 하는 식당체인시스템 운영방식.
In claim 15, the contents (3a, 3b, ...) manufactured in the food manufacturing plant (7) and supplied to the restaurants (8a, b, ...) and the outer shell (5a, 5b, ..) is a finished product, so the restaurants (6a, b, ..) do not require related cooking facilities and cooking skills.
KR1020230085415A 2023-05-27 2023-07-01 A skewered fast-food composed of an externally-coated food and vegetables or the like, and its applications KR20240072008A (en)

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