KR20240050096A - A charcoal bucket for barbecue meat - Google Patents

Abstract

The present invention relates to a charcoal container for grilling meat.
In detail,
In the charcoal container 200 for grilling meat,
A charcoal filling space barrel module 210 of a certain size formed as a certain space in which charcoal, which is a heating element, is stored; and, inserted into the inside of the charcoal filling space barrel module 210, located on the bottom, and a part of the igniter (F) A charcoal heat energy transfer space cylinder module 220 that is formed to be inserted and applies heat to the charcoal filled in the charcoal filling space cylinder module 210 through an inserted igniter (F) to ignite the charcoal; And one or more charcoal barrel support leg modules 230 formed on one side of the lower surface of the charcoal filling space barrel module 210, so that the charcoal filling space barrel module 210 can be positioned at a certain height and spaced from the floor. Consisting of,
When grilling meat, it is characterized by using charcoal to cook the meat.
For this reason, the present invention, as described above,
In addition to easy ignition of the charcoal, area ignition not only shortens the ignition time but also maximizes the ignition uniformity of the charcoal, thereby ensuring ignition safety and ensuring that the heat energy generated from the ignited charcoal is evenly transmitted to the meat.

Description

A charcoal bucket for barbecue meat}

The present invention relates to a charcoal barrel for grilling meat, and more specifically, when using charcoal in cooking meat, a space where charcoal is inserted and stored and a space where charcoal is ignited are separated, It relates to a charcoal barrel for grilling meat that facilitates ignition of the charcoal, shortens the ignition time, and maximizes the ignition uniformity of the charcoal by promoting ignition of the charcoal area through an igniter.

Generally, charcoal is used to grill food such as meat or fish.

In other words, charcoal is used as a heat source to transfer heat energy to food such as meat or fish, so that the food is cooked for consumption.

Charcoal does not produce smoke when burned, making it suitable for indoor use. In addition, when charcoal burns, far-infrared rays are emitted, allowing food such as meat or fish to be evenly grilled inside. It improves the flavor of meat by reducing moisture evaporation from meat while grilling.

Methods for igniting charcoal include putting charcoal in a charcoal container, applying heat to the charcoal over the charcoal container to ignite the charcoal, moving the charcoal container containing the ignited charcoal, or first applying heat to the charcoal to ignite the charcoal. , A charcoal container was prepared by putting ignited charcoal into a charcoal container and moving it.

However, the conventional method as described above has safety problems, and ignition of the charcoal also starts partially and gradually continues to ignite other charcoals, resulting in a long ignition time and irregular combustion time of the charcoal. There is a problem in that it cannot produce uniform fire power.

Therefore, the present invention,

A space for inserting and storing charcoal and a space for igniting the charcoal, that is, a space where an igniter is inserted and ejects flame from the bottom, are separated and formed to facilitate easy ignition of the charcoal. The aim is to provide a charcoal box for grilling meat that spreads straight flame ejected from an igniter in multiple directions to achieve area ignition.

Accordingly, as prior art regarding a charcoal barrel for grilling meat,

As shown in (a) of Figure 9,

Republic of Korea Registered Utility Model Publication No. 20-0485954, “Charcoal grilling device and charcoal container for charcoal grilling device” (hereinafter referred to as ‘prior art 1’),

The top is open, front guide grooves and rear guide grooves that are symmetrical to each other are formed in the front and rear central portions, left and right holes are formed on the left and right sides, respectively, and an outlet for discharging oil is formed on the bottom. The body, one side and the other side, is seated in the front guide groove and the back guide groove, respectively, and is formed to be detachable from the body through the front guide groove and the back guide groove. A rotating body that is installed to be located inside the body and rotates according to the rotation of the rotating shaft, a roasting hanger that can be hung on the rotating body and is formed to be detachable from the rotating body, and can be inserted into the body through the left hole and outside the body. It is formed so that it can be drawn out, and the left charcoal container for holding charcoal can be inserted into the body through the right hole and can be drawn out of the body. The right charcoal container is for holding charcoal, and a door hole is formed in the center, and the door hole A left case hole and a right case hole are formed on the left and right sides, respectively, a top member that is detachably installed on the upper part of the body, a cover case that covers the door hole, and a left cooking case with an open top and a portion inserted into the left case hole. It relates to a charcoal grilling cooking device and a charcoal container for a charcoal grilling cooking device, including a right cooking case with an open top and a portion inserted into the right case hole.

Another prior art is:

As shown in (b) of Figure 9,

“Charcoal container for charcoal grilling furnace” (hereinafter referred to as ‘Prior Art 2’) of Republic of Korea Public Utility Model Publication No. 20-2021-0001873,

The main body is formed with a central protrusion that protrudes upward in a cylindrical shape from the center of the bottom, and the receiving portion for accommodating the charcoal is formed in an annular shape on the outside of the central protrusion, so that the accommodating portion for accommodating the charcoal is formed in an annular shape. In a conventional charcoal container, the central space corresponding to the central protrusion is filled with charcoal, and compared to grilling meat with heat generated radially upward during combustion, sufficient heat can be supplied to grill meat with a smaller amount of charcoal. A side is formed upward from the outside of the bottom of the main body to form a concave receiving part to accommodate the charcoal, which has the effect of reducing the waste of charcoal, and a plurality of ventilation holes are formed on the side, and the bottom is filled with burned charcoal. It relates to a charcoal container for a charcoal grill with a discharge hole through which ash is discharged.

As seen, the prior art 1 to the prior art 2 are similar and the same technical field as the present invention, and have similar and identical technical concepts in the basic components of the invention, but there are specific solutions and solutions to solve the problem. There are differences in the challenges and effects of the invention.

In other words, prior art 1 is,

A charcoal grill cooker and charcoal container for a charcoal grill cooker that prevents oil from dripping onto the charcoal fire while allowing oil to be easily discharged to the outside and prevents the object being grilled from being contaminated by soot or smoke generated from the charcoal fire. It is an invention for

Prior art 2 is,

At the bottom of the charcoal container body, which has a large number of ventilation holes formed on the bottom and sides, a receiving portion for receiving charcoal is formed in an annular shape, and the radiant heat of the burning charcoal is formed to radiate upward, and is conducted from the edge of the charcoal container to the furnace body. An invention for a charcoal container for a charcoal grill with an improved structure to minimize heat and prevent the furnace from heating up, thus preventing burns to users.

In contrast to the present invention,

There is a difference in technical characteristics in the specific solution (component) of the invention to solve the problem that the invention is intended to solve and demonstrate its effect.

Therefore, the present invention is different from the conventional technology for charcoal drums for grilling meat, including the prior art 1 to prior art 2, and the problem (objective of the invention) to be solved by the present invention, and the solution for solving this problem Based on the (component) and the effect achieved by solving it, we aim to explore its technical characteristics.

(Document 1) Republic of Korea Registered Utility Model Gazette No. 20-0485954 (registered on March 9, 2018) (Document 2) Republic of Korea Public Utility Model Publication No. 20-2021-0001873 (published on August 19, 2021)

Accordingly, the present invention was devised to solve the above-described conventional problems,

When using charcoal to cook meat, a charcoal box for grilling meat separates the space where charcoal is inserted and stored and the space where charcoal is ignited through an igniter, allowing easy ignition of the charcoal. The purpose is to provide.

Another object of the present invention is to

The space where the charcoal is inserted and stored and the space where the charcoal is ignited through the igniter are separated to facilitate easy ignition of the charcoal, but rather than general ignition using the flame ejected from the igniter, the igniter ignites the charcoal. The purpose is to provide a charcoal container for grilling meat that spreads the flame in a specific direction to ignite the charcoal area, shortens the ignition time, and maximizes the ignition uniformity of the charcoal.

In other words, it provides a charcoal barrel for grilling meat that destroys the straight line of the flame ejected from the igniter and induces the flame to spread in multiple directions, thereby enabling area ignition rather than target ignition of the charcoal. There is a purpose.

The present invention to achieve the above object was devised to achieve the problem to be solved,

In the charcoal box for grilling meat,

A charcoal filling space barrel module of a certain size formed as a certain space where charcoal, a heating element, is stored;

A charcoal that is inserted into the inside of the charcoal filling space cylinder module and located on the bottom surface, and is formed so that a part of the igniter is inserted, and heats the charcoal filled in the charcoal filling space cylinder module through the inserted igniter to ignite the charcoal. Heat energy transfer space tube module;

It consists of one or more charcoal barrel support leg modules formed on one side of the lower surface of the charcoal filling space barrel module, allowing the charcoal filling space barrel module to be positioned at a certain height and spaced from the floor.

When grilling meat, it is characterized by using charcoal to cook the meat.

At this time, the charcoal heat energy transfer space barrel module is,

It is formed with a certain volume in the same shape as the lower part of the charcoal filler element so that it can be inserted into the inside of the charcoal filler element and positioned on the bottom, and a part of the igniter is inserted into one side of the outer peripheral surface to ignite the charcoal stored in the charcoal filler element. A charcoal ignition barrel element with an open top allowing heat to be applied;

It is formed by joining to the open upper part of the charcoal ignition box element, covers the upper part, and inserts and stores the charcoal into the charcoal filling box element so that the charcoal is located on the upper surface, so that the charcoal storage space and the space where the igniter is inserted are separated, respectively. A charcoal-filled ignition space partition plate element that allows;

It is located and formed in a specific pattern on one side of the charcoal ignition barrel element, and the flame emitted from the igniter spreads in a specific direction inside the charcoal ignition barrel element, and is located on the upper surface of the charcoal-filled ignition space partition plate element. A zone ignition blade element that increases the contact area of the flame with respect to the charcoal so that the charcoal is ignited evenly and shortens the ignition time;

A second igniter passage that penetrates and is formed on one side of the outer peripheral surface of the charcoal ignition barrel element, allowing a part of the igniter to be inserted inside when igniting charcoal, and allowing the igniter to be separated from the charcoal ignition barrel element after ignition is completed. It consists of Hall elements;

The charcoal stored in the charcoal filler element can be easily ignited from the outside using an igniter.

The igniter is characterized in that it ignites the charcoal without touching the charcoal while maintaining the position of the charcoal stored in the charcoal filler element.

Meanwhile, prior to this, the terms and words used in the patent registration claims in this specification should not be construed as limited to their usual or dictionary meanings, and the inventor should use the concept of terms to explain his or her invention in the best way. It must be interpreted as meaning and concept consistent with the technical idea of the present invention based on the principle that can be appropriately defined.

Therefore, the embodiments described in this specification and the configurations shown in the drawings are only one of the most preferred embodiments of the present invention, and do not represent the entire technical idea of the present invention, so at the time of filing the present application, various alternatives may be used. It should be understood that equivalents and variations may exist.

As described above in the above configuration and operation, according to the present invention,

1. When using charcoal to cook meat, separate the space where the charcoal is inserted and stored and the space where the charcoal is ignited using an igniter to ensure easy ignition of the charcoal.

That is, the space for igniting the charcoal is separated, so the charcoal can be easily ignited by partially inserting an igniter.

2. Since the space where charcoal is inserted and stored and the space where charcoal is ignited through the igniter are separated, ignition safety is ensured.

3. In addition, the range of the flame ejected from the igniter is expanded by the space for igniting the charcoal, thereby helping to achieve area ignition of the charcoal.

In other words, the straight-line flame ejected from the igniter spreads in a specific direction to achieve area ignition, thereby shortening the ignition time.

4. In addition, the ignition uniformity of the charcoal is maximized due to area ignition, so that the combustion time of the charcoal is even and a constant fire power is produced.

In other words, the heat energy generated from the charcoal container is maintained uniformly.

The present invention,

It can be said to be a very effective invention in that it breaks the straight line of the flame ejected from the igniter and induces the flame to spread in multiple directions, thereby achieving area ignition rather than target ignition of the charcoal.

Figure 1 shows the configuration of the charcoal barrel for grilling meat according to the present invention.
Figure 2 shows an embodiment of the charcoal container for grilling meat according to the present invention in a perspective view.
Figure 3 shows an example of the charcoal barrel for grilling meat according to the present invention in an exploded perspective view.
Figure 4 is a plan view showing an embodiment of the charcoal heat energy transfer space cylinder module among the components of the charcoal cylinder for grilling meat according to the present invention.
Figure 5 is a cross-sectional view showing an embodiment of the charcoal heat energy transfer space cylinder module among the components of the charcoal cylinder for grilling meat according to the present invention.
Figure 6 shows a configuration diagram of a jar means for grilling meat to which the charcoal container for grilling meat according to the present invention is applied.
Figure 7 is a cross-sectional view showing an embodiment of a pot for grilling meat to which the charcoal container for grilling meat according to the present invention is applied.
Figure 8 is a perspective view showing an embodiment of a jar means for grilling meat to which the charcoal container for grilling meat according to the present invention is applied.
Figure 9 shows a representative diagram of the prior art regarding the charcoal container for grilling meat according to the present invention.

Hereinafter, with reference to the attached drawings, the function, configuration and operation of the charcoal container 200 for grilling meat according to the present invention will be described in detail.

Figure 1 shows the configuration of the charcoal container for grilling meat according to the present invention, Figure 2 is a perspective view of an embodiment of the charcoal container for grilling meat according to the present invention, and Figure 3 is an embodiment of the charcoal container for grilling meat according to the present invention. For example, an exploded perspective view, Figure 4 is a plan view of an embodiment of the charcoal heat energy transfer space cylinder module among the components of the charcoal cylinder for grilling meat of the present invention, and Figure 5 is a plan view of the components of the charcoal cylinder for grilling meat of the present invention. A cross-sectional view showing an embodiment of the charcoal heat energy transfer space container module, Figure 6 is a configuration diagram of a jar means for grilling meat to which the charcoal container for grilling meat of the present invention is applied, and Figure 7 is a diagram of a pot for grilling meat to which the charcoal container for grilling meat of the present invention is applied. An embodiment of the jar means is shown as a cross-sectional view, and Figure 8 shows an embodiment of the jar means for grilling meat to which the charcoal container for grilling meat of the present invention is applied as a perspective view.

As shown in Figures 1 to 8, the present invention,

In the charcoal container 200 for grilling meat,

A charcoal filling space barrel module (210) of a certain size formed as a certain space in which charcoal, which is a heating element, is stored;

It is inserted into the inside of the charcoal filling space cylinder module 210 and located on the bottom, and is formed so that a part of the igniter (F) is inserted, and is filled in the charcoal filling space cylinder module 210 through the inserted igniter (F). A charcoal heat energy transfer space barrel module (220) that applies heat to the charcoal to ignite the charcoal;

At least one charcoal tank support leg module 230 is formed on one side of the lower surface of the charcoal filling space barrel module 210, allowing the charcoal filling space barrel module 210 to be positioned at a certain height from the floor. Became,

When grilling meat, it is characterized by using charcoal to cook the meat.

That is, the present invention:

As mentioned above,

A charcoal box for grilling meat (200) that separates a space where charcoal, a heating element, is inserted and stored, and a space where a part of the igniter (F) is inserted to ignite the charcoal, thereby facilitating easy ignition of the charcoal. ) is about.

Looking at the present invention in more detail,

The charcoal container (200) for grilling meat is,

A charcoal filling space barrel module (210) of a certain size formed as a certain space in which charcoal, which is a heating element, is stored;

It is inserted into the inside of the charcoal filling space cylinder module 210 and located on the bottom, and is formed so that a part of the igniter (F) is inserted, and is filled in the charcoal filling space cylinder module 210 through the inserted igniter (F). A charcoal heat energy transfer space barrel module (220) that applies heat to the charcoal to ignite the charcoal;

One or more charcoal cylinder units are formed on one side of the lower surface of the charcoal filling space cylinder module 210, allowing the charcoal filling space cylinder module 210 to be positioned at a certain height and spaced apart from the bottom surface of the inside of the meat roasting jar unit 100. It consists of a support leg module (230);

By generating heat energy inside the meat roasting pot 100, the meat placed inside is cooked.

At this time, the charcoal filling space barrel module 210 is,

A charcoal filler element (211) in which a certain amount of charcoal, which is a heating element, is inserted and stored;

A perforated heat generating air hole element (212) formed in a predetermined pattern in the shape of a hole on the outer peripheral surface of the charcoal filling container element (211) to promote combustion of charcoal;

A charcoal filler container moving handle element 213 formed on one side of the upper end of the charcoal filler container element 211 to allow the charcoal filler container element 211 to be moved and transported;

A first igniter passage hole element (214) that penetrates and is formed on one side of the lower outer peripheral surface of the charcoal filler element (211) and allows a part of the igniter (F) to be inserted into the charcoal heat energy transfer space canister module (220); Consisting of,

The charcoal heat energy transfer space cylinder module 220 is inserted inside, and a certain amount of charcoal, which is a heating element, is inserted and stored so that the charcoal is ignited and burned by the igniter (F).

In addition, the charcoal heat energy transfer space barrel module (220) is,

It is formed with a certain volume in the same shape as the lower part of the charcoal filling container element 211 so that it can be inserted into the charcoal filling container element 211 and positioned on the bottom surface, and a part of the igniter (F) is located on one side of the outer peripheral surface. A charcoal ignition box element (221) that is inserted and has an open top to apply heat to the charcoal stored in the charcoal filler element (211);

It is formed and coupled to the open upper part of the charcoal ignition box element 221, covers the upper part, and inserts and stores the charcoal into the charcoal filling box element 211 so that it is located on the upper surface, providing a charcoal storage space and an igniter ( A charcoal-filled ignition space partition plate element (222) that separates the spaces into which F) is inserted;

It is positioned and formed in a specific pattern on one side of the charcoal ignition barrel element 221, and the flame ejected from the igniter (F) spreads in a specific direction inside the charcoal ignition barrel element 221, thereby performing charcoal filling ignition. an area ignition blade element 223 that increases the contact area of the flame with respect to the charcoal located on the upper surface of the space partition plate element 222, so that the charcoal is ignited evenly and shortens the ignition time;

It penetrates and is formed on one side of the outer peripheral surface of the charcoal ignition barrel element 221, so that when charcoal is ignited, a part of the igniter (F) is inserted inside, and after ignition is completed, the igniter (F) is inserted into the charcoal ignition barrel element ( It consists of a second igniter passage hole element 224 that allows it to be separated from 221),

The charcoal stored in the charcoal filler element (211) can be easily ignited from the outside through the igniter (F).

The igniter (F) allows the charcoal to be ignited without touching the charcoal while maintaining the position of the charcoal stored in the charcoal filler element 211.

The charcoal ignition barrel element 221 is,

a first ignition zone (221a) in which the flame emitted from the igniter (F) rises to a specific position by the zone ignition blade element (223);

Except for the first ignition zone (221a), a second ignition zone (221b) in which the flame ejected from the igniter (F) rises to a specific position by the zone ignition blade element (223);

Excluding the first ignition zone 221a and the second ignition zone 221b, the flame emitted from the igniter F rises to a specific position and is formed of a third ignition zone 221c,

The flame emitted from the igniter (F) rises and is located on the upper surface of the charcoal filling ignition space partition plate element 222, so that heat is evenly applied to the stored charcoal,

In the charcoal-filled ignition space partition plate element 222,

It penetrates and forms a certain pattern in the shape of a hole, so that the flame ejected inside the charcoal ignition barrel element 221 by the igniter (F) rises and ignites the charcoal stored and located on the upper surface. At the same time, a flame ejection supply body 222a is configured to allow external air flowing into the meat roasting jar 100 to pass through to promote combustion of the charcoal,

The zone ignition blade element 223 is,

The charcoal ignition barrel element 221 is located on one side of the inside of the charcoal ignition barrel element 221 and is symmetrically spaced at a certain distance close to the second igniter passage hole element 224. The flame emitted from the igniter F first collides with the charcoal ignition barrel element 221. , a first zone ignition blade object (223a) with a certain inclination that allows a portion of the flame to rise to the first ignition zone (221a);

One side of the inside of the charcoal ignition barrel element 221 is located at a certain distance away from the first region ignition blade object 223a, is formed symmetrically, and is ejected from the igniter F to form the first region ignition blade object 223a. It consists of a second area ignition blade object (223b) with a certain inclination, which causes the flame passing through it to collide and cause a part of the flame to rise to the second ignition area (221b),

The straight flame ejected from the igniter (F) is branched by the first region ignition blade object 223a and the second region ignition blade object 223b, and region ignition of the charcoal is achieved. Let it be lost.

Meanwhile, looking at an embodiment in which the charcoal container 200 for grilling meat according to the present invention is applied to the jar means 1 for roasting meat,

The jar means (1) for roasting meat is,

The upper part is open and the interior is formed as a certain space, and the lower part of the inner part is filled with and stored a certain amount of heat energy control part 400, and the meat is placed at the upper part of the inner part using a holding ring (C), and the meat is inserted and positioned inside. A meat roasting jar unit (100) that cooks the placed meat as the internal temperature rises due to heat energy generated from the grilling charcoal container unit (200);

A certain space is formed so that the charcoal is located inside, and the charcoal located inside is ignited through an igniter (F), so that heat energy is generated from the ignited charcoal, and the meat roasting pot portion ( As the internal temperature of the meat roasting jar 100 increases, the meat placed on the top of the meat roasting jar 100 is cooked by using a mounting ring C, which is inserted into the meat roasting jar 100 to cook the meat. A charcoal container for grilling meat (200) positioned at a certain height and spaced apart from the bottom surface of the jar (100);

By covering the open upper part of the meat roasting jar 100, the loss of heat energy generated from the meat roasting charcoal container 200 is prevented, and depending on the situation, after cooking the meat due to heat energy, the meat roasting jar is A meat roasting jar cover unit 300 that blocks air flowing into the interior from the open top of the unit 100, thereby removing heat energy generated in the meat roasting charcoal container unit 200;

The interior of the meat roasting jar 100 is filled with a certain amount on the inner bottom of the meat roasting jar 100, is maintained at a certain height from the bottom, and is raised by heat energy generated from the charcoal barrel 200 for grilling meat. By controlling the temperature, cooking of meat is promoted, and at the same time, a certain amount of heat energy generated from the charcoal container 200 for grilling meat is evaporated to ensure that moisture is supplied to the meat being cooked, as well as cooking ( It is composed of a heat energy control unit (400) that prevents instantaneous ignition of viscous liquid falling from the meat being cooked and maintains the durability of the charcoal container (200) for grilling meat,

The organic combination of the meat roasting jar part 100, the meat roasting charcoal barrel part 200, the meat roasting jar cover part 300, and the heat energy regulator part 400 allows meat to be cooked at the same time. , It is characterized by securing the durability of the meat roasting jar unit 100 and promoting long-term use of the meat roasting jar unit 100.

That is, as described above,

Meat is placed on the inner top of the meat roasting jar (100) using a mounting ring (C), and the mounted meat is cooked by heat energy generated from the meat roasting charcoal container (200), but the meat roasting jar is The internal temperature of the meat roasting jar unit 100, which is raised by the heat energy generated from the meat roasting charcoal box unit 200, is adjusted to a constant temperature through the heat energy control unit 400 filled at a certain height at the inner lower part of the unit 100. At the same time, it prevents the ignition of oil falling from the meat being cooked and the creation of a flame due to the ignition of the oil, and the heat energy control unit evaporates a certain amount by heat energy. (400) provides moisture to the meat placed inside, preserves the juice of the meat, ensures the best meat quality, and provides cooked meat rich in flavor and nutrients. Of course, by ensuring that the internal temperature of the meat roasting jar unit 100 is maintained at a constant temperature, cracks occurring inside the meat roasting jar unit 100 are prevented by excessive heat energy and flames generated by ignition of oil. It is possible to provide a meat roasting pot means (1) that prevents this in advance, maintains the durability of the meat roasting pot portion (100), extends the lifespan, and enables long-term use.

Looking in more detail at the pot means (1) for grilling meat to which the charcoal container (200) for grilling meat of the present invention is applied,

The meat roasting jar unit (100) is,

A meat holder grilling jar module 110 that is formed in a certain space and allows the charcoal container 200 for grilling meat to be inserted and positioned on the inner bottom surface, and allows meat to be mounted using a holder ring C at the top;

At least one penetrating portion of a certain size is formed on one side of the lower outer peripheral surface of the meat holding and roasting jar module 110, and an openable and closed exterior is formed to allow external air to flow into and block the meat holding and roasting jar module 110. Air ventilation opening/closing module (120);

It extends, protrudes, and forms from one side of the lower outer peripheral surface of the meat holding and roasting jar module 110, and penetrates to be connected to the inside of the meat holding and roasting jar module 110, so as to directly communicate with the heat energy regulator unit 400 from the outside. A puddle-shaped water filling level confirmation lip protrusion module (130) that allows filling the inner bottom surface of the meat holding and grilling jar module (110);

A part of the igniter (F) that penetrates and forms a certain size on one side of the lower outer peripheral surface of the meat holding and roasting jar module 110, and ignites the charcoal container 200 for grilling meat located inside the meat holding and roasting jar module 110. It consists of an igniter insertion opening/closing module (140) that can be opened and closed, allowing for insertion,

Inside the meat holding and grilling jar module (110), the meat is placed using a holding ring (C), and during cooking, the external air ventilation opening and closing module (120) is opened to allow outside air to enter the inside of the jar. By allowing it to flow in, combustion of the charcoal container for grilling meat (200) is attempted, and the igniter insertion opening/closing module (140) is opened so that a part of the igniter (F) enters the meat holding and grilling jar module (110). It is inserted to ignite the charcoal container for grilling meat (200), and the heat energy control part (400) is filled into the meat holding grilling jar module (110) through the water filling level confirmation lip protrusion module (130), and the meat is It is possible to control and maintain the water level of the heat energy control unit 400 from the inner bottom surface of the mounted roasting jar module 110.

At this time, the meat rack roasting jar module 110 is,

A meat cooking heat energy generating space element 111 that convects the heat energy generated from the charcoal barrel for grilling meat 200 and cooks the meat by the convective heat energy;

A thermal energy stability water storage space element ( 112); consists of,

A thermal energy stability water storage space element that is located and formed in the lower part of the land-based meat cooking heat energy generation space element 111 and stores the heat energy control part 400 filled through the water filling water level confirmation lip protrusion module 130. (112); consists of,

By separating the space where meat is cooked and the space where the heat energy control unit 400 is stored, heat energy is conserved by convection in the meat cooking heat energy generating space element 111, and thermal energy stability is ensured. In the water storage space element 112, heat energy is absorbed by vaporization,

The temperature of the meat cooking heat energy generation space element 111 is maintained at a constant temperature by the heat energy stability storage space element 112.

The external air ventilation opening and closing module 120,

During meat cooking, it is opened to allow external air to flow into the lower part of the meat holding and roasting jar module 110, thereby burning the charcoal container 200 for grilling meat located at a certain height from the inner bottom surface. ) External air inflow mode during cooking (M1) to achieve );

After cooking the meat, it is closed to block external air flowing into the lower part of the meat holding and roasting jar module 110, thereby extinguishing the charcoal container 200 for grilling meat located at a certain height from the inner floor. It consists of a mode to block external air after cooking (M2) to prevent heat,

The external air ventilation opening/closing module (120) can be opened or closed according to the situation,

The water filling level confirmation lip protrusion module 130,

It extends and protrudes from one side of the lower outer peripheral surface of the meat holding and roasting jar module 110, so that the heat energy control part 400 can be stably filled into the meat holding and roasting jar module 110, as well as the meat holding and roasting jar. A water-filled protruding puddle element 131 formed in the shape of a puddle, which allows checking the water level of the thermal energy control part 400 filled inside the module 110;

The heat energy control part 400 is formed by penetrating to a certain size on one side of the outer peripheral surface of the meat holding and roasting jar module 110 on which the water-filled granular protruding puddle element 131 is formed, and is supplied to the water-filled granular protruding puddle element 131. ) is composed of a water filling through-hole element (132) that allows water to flow into and fill the meat holding and roasting jar module (110),

It is possible to fill the inner bottom surface of the meat holding and roasting jar module (110) through the heat energy control unit (400) from the outside.

That is, the heat energy control part 400 is filled on the inner bottom surface of the meat holding and roasting jar module 110,

The meat, the charcoal container for grilling meat (200) located inside the meat holding and roasting jar module (110), and the inner wall (inner peripheral surface) of the meat holding and roasting jar module (110) are not affected at all, and the meat holding and roasting jar module is mounted from the outside. By allowing the heat energy control part 400 to be filled directly into the interior of (110),

The water level of the heat energy control unit 400 filled inside the meat holding and roasting jar module 110 can be visually confirmed from the outside.

In addition, the igniter insertion opening and closing module 140,

It is formed in an open-closed structure, and the igniter (F) for igniting the charcoal container 200 for grilling meat is inserted directly from the outside to the inside of the meat holding and grilling jar module 110 to the location where the charcoal is stored. Allow it to be located.

In addition, in the meat roasting jar unit 100,

It is formed on one side of the outer peripheral surface of the meat holding and roasting jar module 110, or on one side of the outer peripheral surface or inner peripheral surface of the water filling level confirmation lip protrusion module 130, and controls the heat energy filled inside the meat holding and roasting jar module 110. It further includes and consists of a thermal energy control water evaporation amount confirmation module 150 that allows the water level of the water part 400 to be numerically confirmed,

It is possible to more objectively check the water level of the heat energy control unit 400 filled inside the meat holding and roasting jar module 110 and accurately adjust the amount of the heat energy control unit 400.

In addition, the meat roasting jar cover 300 is,

It is formed to cover the open upper part of the meat roasting jar 100, prevents loss of heat energy generated inside the meat roasting jar 100, and ensures that the internal temperature of the meat roasting jar 100 is maintained constant. At the same time, depending on the situation, a jar cover module (310) for extinguishing the charcoal stored in the charcoal container (200) for grilling meat located inside the meat roasting jar (100);

It is located and formed on one side of the outer peripheral surface of the jar cover module 310, and is held by a user to cover the jar cover module 310 with the open upper part of the meat roasting jar part 100 or separate it from the upper part. A jar cover handle module (320) that makes it possible;

A jar internal temperature information output module 330 that is located and formed on one side of the outer peripheral surface of the jar cover module 310 and outputs and confirms the internal temperature information of the meat roasting jar part 100;

A jar internal pressure information output module 340 that is located and formed on one side of the outer peripheral surface of the jar cover module 310 and outputs and confirms the internal pressure information of the meat roasting jar part 100;

The jar cover module 310 is penetrated and formed to a certain size on one side of the outer peripheral surface, allowing external air to flow into and block the inside of the meat roasting jar 100, as well as being created inside the meat roasting jar 100. It consists of a smoke discharge opening and closing module 350 that can be opened and closed to allow the smoke to be discharged,

Organically combined with the meat roasting jar unit 100, it is possible to check the internal temperature and pressure information of the meat roasting jar unit 100, maintain the internal temperature, or, depending on the situation, inside the meat roasting jar unit 100. The charcoal container 200 for grilling meat located in is induced to be extinguished.

At this time, the smoke exhaust opening and closing module 350 is,

During meat cooking, it is opened, and external air flows into the meat roasting jar unit 100 to promote combustion of the meat roasting charcoal container 200, or inside the meat roasting jar unit 100. Smoke exhaust mode (M3) that allows the smoke generated in the air to be discharged to the outside;

During meat cooking, it is closed to ensure that the internal temperature of the meat roasting jar unit 100 is maintained at a constant temperature, or after meat cooking, the inside of the meat roasting jar unit 100 is closed. It consists of a temperature maintenance fire extinguishing mode (M4) that blocks external air and induces fire extinguishing of the charcoal container 200 for grilling meat,

The smoke exhaust opening/closing module 350 can be opened or closed according to the situation.

That is, the smoke exhaust opening and closing module 350 is,

When cooking meat, the smoke generated inside the meat roasting pot 100 is discharged to the outside, and, if necessary, it prevents the loss of heat energy, causes heat energy to be lost, or reduces heat energy. By removing it, etc., it can play some of the same roles as the external air ventilation opening and closing module 120, so that the internal condition of the meat roasting jar unit 100 can be adjusted together with the external air ventilation opening and closing module 120.

That is, by appropriately utilizing the smoke discharge opening and closing module 350 and the external air ventilation opening and closing module 120, the internal temperature of the meat roasting jar unit 100 is controlled and maintained, or the internal temperature of the meat roasting jar unit 200 is controlled and maintained. It is designed to promote combustion and extinguishment.

For example, if you activate the external air inflow mode (M1) and the smoke exhaust mode (M3) during cooking,

To ensure that smoke generated in the inner space of the meat roasting jar unit 100 is discharged to the outside, and to maintain the internal temperature of the meat roasting jar unit 100 and prevent a rapid rise,

When you activate the external air inflow mode (M1) and the temperature maintenance digestion mode (M4) during cooking,

To maintain the internal temperature of the meat roasting jar unit 100,

When you activate the external air blocking mode (M2) and the smoke exhaust mode (M3) after cooking,

To ensure that the smoke generated in the internal space of the meat roasting jar unit 100 is discharged to the outside and to maintain the internal temperature of the meat roasting jar unit 100,

When you activate the external air blocking mode after cooking (M2) and the temperature maintenance digestion mode (M4),

It is intended to remove and extinguish heat energy generated from the charcoal container 200 for grilling meat located inside the meat roasting jar 100.

At this time, when heat energy is lost through the smoke exhaust opening/closing module 350,

For example, when the internal temperature and pressure of the meat roasting jar unit 100 rises rapidly, it is opened to suppress the rapid rise in internal temperature and pressure.

In addition, the thermal energy control unit 400 ,

In an embodiment, as water,

The inside of the meat roasting jar (100) is filled through the water filling level confirmation lip protrusion module (130), and the charcoal tank support leg module (230) of the meat roasting charcoal container (200) located inside the meat roasting jar (100). All of this must be filled so that it does not submerge.

That is, the water is filled to a certain height from the inner bottom surface of the meat roasting jar unit 100 through the filling water level confirmation lip protrusion module 130, and a certain amount is evaporated by the heat energy generated from the meat roasting charcoal container unit 200, thereby forming the meat roasting jar. Not only does it maintain the internal temperature of the unit 100 at a constant temperature, but it also accommodates the oil that falls from the meat during cooking, and the dropped oil is instantly ignited, creating a flame. It prevents the formation of moisture and supplies moisture to the meat by evaporating a certain amount.

At this time, the reason for preventing the oil dripping from the meat from igniting is,

As the oil falls from the meat and ignites instantly, a flame is generated. This flame strikes the inside of the meat holding and grilling jar module 110, causing a crack to occur, and at the same time, It produces harmful substances and becomes an obstacle to creating an optimal cooking space.

Therefore, instantaneous ignition of oil falling from meat is prevented through the thermal energy control unit 400.

On the other hand, the pot means (1) for grilling meat to which the charcoal container (200) for grilling meat of the present invention is applied,

An igniter charcoal ignition direct connection passage (R) is created that passes through the lower side of the meat roasting pot 100 from the outside and allows a part of the igniter (F) to be inserted directly into the meat roasting charcoal container 200,

As described above, a part of the igniter (F) is directly inserted from the outside into the charcoal container (200) for grilling meat located inside the meat roasting jar (100) to ignite the charcoal.

That is, in detail,

An igniter insertion opening/closing module 140 formed in the meat roasting pot portion 100, a first igniter passage hole element 214 formed in the charcoal filling space barrel module 210 of the meat roasting charcoal container portion 200, and a meat grilling charcoal. The second igniter passage hole element 224 formed in the charcoal heat energy transfer space cylinder module 220 of the cylinder portion 200 is positioned in a straight line,

A part of the igniter (F) starts from the igniter insertion opening/closing module 140, passes through the first igniter passage hole element 214, passes through the second igniter passage hole element 224, and charcoal ignition barrel element 221. It should be inserted internally and directly.

The effect of the pot means (1) for grilling meat to which the charcoal container (200) for grilling meat is applied is,

When cooking meat, a jar can be used, but the internal temperature of the jar can be kept constant.

In addition, when cooking meat, it is possible to ensure that a certain amount of moisture is supplied to the meat.

It prevents the inside of the jar from rising above a certain temperature and the oil generated from meat during cooking from igniting, preventing internal cracks in the jar due to high temperature and flames generated when the oil ignites. To prevent it in advance,

By protecting the inside of the jar from high temperatures and flames generated when oil ignites, the durability of the jar is maintained, thereby ensuring the lifespan of the jar and enabling it to be used for a long period of time.

In addition, since the temperature inside the jar can be kept constant, it is possible to secure a uniform cooking time and corresponding taste for each amount of meat to be cooked, and at the same time, ensure the cooking time of the meat. ) Various information about the environment (e.g., the filling amount of the thermal energy control unit 400, the internal temperature of the meat roasting pot unit 100 according to the filling amount of the thermal energy control unit 400, the amount of meat to be cooked ( It is possible to collect information (e.g., cooking time, cooking time, etc.) to explore and secure the optimal cooking time and the best taste accordingly.

In addition to protecting the inside of the jar from high temperatures, it also maintains the internal temperature of the jar at a constant level, prevents oil dripping from meat inside the jar from igniting, and prevents cooking. The heat energy control part 400, which ensures moisture supply to the meat, can be easily filled inside the jar,

That is, even while the meat is being cooked, the heat energy control unit (400, for example, water ) so that it can be filled,

In addition, during cooking, the water level information of the heat energy control unit 400 filled inside the jar can be visually confirmed from the outside, so that the water level of the heat energy control unit 400 inside the jar can be easily checked from the outside. To be able to control water,

In other words, the amount of heat energy control unit 400 remaining on the bottom surface of the jar can be immediately visually confirmed from the outside, making it possible to easily control the water level of the heat energy control unit 400 inside the jar. Let it happen.

That is, the pot means (1) for roasting meat to which the present invention is applied is,

When cooking meat, use a jar,

By ensuring that the internal temperature of the jar is maintained at a constant level and moisture is supplied to the meat during cooking, cooked meat rich in flavor and nutrients and with the best meat quality is provided and savored. At the same time, when cooking meat, it prevents the inside of the jar from rising above a certain temperature or the flame generated when oil dripping from the meat ignites. This prevents the inside of the jar from being exposed to high temperatures and flames, protects the inside of the jar from high temperatures and flames, and maintains and extends the life of the jar.

As described above, the present invention is not limited to the described embodiments, and it is obvious to those skilled in the art that various modifications and changes can be made without departing from the spirit and scope of the present invention. .

Therefore, since it can be implemented in various other forms without departing from the technical idea or main features, the embodiments of the present invention are merely examples in all respects and should not be construed as limited, and can be implemented with various modifications. .

The present invention relates to a charcoal container for grilling meat,

It can be applied to the production and sales industries that produce it, especially the restaurant industry that handles charcoal, as well as camping sites, etc., to contribute to the promotion of all industrial fields where charcoal is used for cooking meat.

1: Meat roasting jar means
100: Meat roasting jar part 110: Meat holding roasting jar module
111: Meat cooking heat energy generation space element 112: Heat energy stability water storage space element
120: External air ventilation opening/closing module 130: Water filling level confirmation lip protrusion module
131: Water-filled granular protruding puddle element 132: Water-filled through-hole element
140: Igniter insertion opening/closing module 150: Heat energy control material evaporation amount confirmation module
200: Charcoal container for grilling meat 210: Charcoal filling space container module
211: Charcoal filler element 212: Separate heat dome air hole element
213: Charcoal filling container moving handle element 214: First igniter passage hole element
220: Charcoal heat energy transfer space barrel module 221: Charcoal ignition barrel element
221a: first ignition zone 221b: second ignition zone
221c: Third ignition zone 222: Charcoal-filled ignition space partition plate element
222a: Flame jet supply object 223: Area ignition blade element
223a: First area ignition blade object 223b: Second area ignition blade object
224: Second igniter passage hole element 230: Charcoal barrel support leg module
300: Meat roasting jar cover part 310: Jar cover module
320: Jar cover handle module 330: Jar internal temperature information output module
340: Jar internal pressure information output module 350: Smoke discharge opening and closing module
400: Heat energy control unit
C: Hook F: Igniter
R: Igniter charcoal ignition direct connection section
M1: External air intake mode during cooking M2: External air blocking mode after cooking
M3: Smoke exhaust mode M4: Temperature maintenance fire extinguishing mode

Claims (2)

In the charcoal container 200 for grilling meat,
A charcoal filling space barrel module (210) of a certain size formed as a certain space in which charcoal, which is a heating element, is stored;
It is inserted into the inside of the charcoal filling space cylinder module 210 and located on the bottom, and is formed so that a part of the igniter (F) is inserted, and is filled in the charcoal filling space cylinder module 210 through the inserted igniter (F). A charcoal heat energy transfer space barrel module (220) that applies heat to the charcoal to ignite the charcoal;
At least one charcoal tank support leg module 230 is formed on one side of the lower surface of the charcoal filling space barrel module 210, allowing the charcoal filling space barrel module 210 to be positioned at a certain height from the floor. Became,
When grilling meat, it is characterized by using charcoal to cook the meat.
Charcoal pot for grilling meat. According to clause 1,
The charcoal heat energy transfer space barrel module (220) is,
It is inserted into the charcoal filler element 211 and is formed with a certain volume in the same shape as the lower part of the charcoal filler element 211 so that it can be positioned on the bottom, and a part of the igniter (F) is inserted into one side of the outer peripheral surface. A charcoal ignition box element (221) with an open top that allows heat to be applied to the charcoal stored in the charcoal filler element (211);
It is formed and coupled to the open upper part of the charcoal ignition box element 221, covers the upper part, and inserts and stores the charcoal into the charcoal filling box element 211 so that it is located on the upper surface, providing a charcoal storage space and an igniter ( A charcoal-filled ignition space partition plate element (222) that separates the spaces into which F) is inserted;
It is positioned and formed in a specific pattern on one side of the charcoal ignition barrel element 221, and the flame ejected from the igniter (F) spreads in a specific direction inside the charcoal ignition barrel element 221, thereby performing charcoal filling ignition. an area ignition blade element 223 that increases the contact area of the flame with respect to the charcoal located on the upper surface of the space partition plate element 222, so that the charcoal is ignited evenly and shortens the ignition time;
It penetrates and is formed on one side of the outer peripheral surface of the charcoal ignition barrel element 221, so that when charcoal is ignited, a part of the igniter (F) is inserted inside, and after ignition is completed, the igniter (F) is inserted into the charcoal ignition barrel element ( It consists of a second igniter passage hole element 224 that allows it to be separated from 221),
The charcoal stored in the charcoal filler element (211) can be easily ignited from the outside through the igniter (F).
Characterized in that the igniter (F) ignites the charcoal without touching the charcoal while maintaining the position of the charcoal stored in the charcoal filler element (211).
Charcoal pot for grilling meat.