KR20230158179A - How to make soft and moist pound cake using orange - Google Patents
How to make soft and moist pound cake using orange Download PDFInfo
- Publication number
- KR20230158179A KR20230158179A KR1020220057561A KR20220057561A KR20230158179A KR 20230158179 A KR20230158179 A KR 20230158179A KR 1020220057561 A KR1020220057561 A KR 1020220057561A KR 20220057561 A KR20220057561 A KR 20220057561A KR 20230158179 A KR20230158179 A KR 20230158179A
- Authority
- KR
- South Korea
- Prior art keywords
- moist
- orange
- pound cake
- make soft
- soft
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 abstract description 2
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
본 발명은 오렌지를 이용한 부드럽고 촉촉한 파운드케이크 제조방법에 관한 내용이다.The present invention relates to a method of manufacturing a soft and moist pound cake using oranges.
Description
본 발명은 오렌지를 이용한 부드럽고 촉촉한 파운드케이크 제조방법에 관한 내용이다.The present invention relates to a method of manufacturing a soft and moist pound cake using oranges.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020220057561A KR20230158179A (en) | 2022-05-11 | 2022-05-11 | How to make soft and moist pound cake using orange |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020220057561A KR20230158179A (en) | 2022-05-11 | 2022-05-11 | How to make soft and moist pound cake using orange |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20230158179A true KR20230158179A (en) | 2023-11-20 |
Family
ID=88974308
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020220057561A KR20230158179A (en) | 2022-05-11 | 2022-05-11 | How to make soft and moist pound cake using orange |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20230158179A (en) |
-
2022
- 2022-05-11 KR KR1020220057561A patent/KR20230158179A/en unknown
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