KR20230051784A - Heat-resistant ice cream using gellan gum and its manufacturing method - Google Patents

Heat-resistant ice cream using gellan gum and its manufacturing method Download PDF

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Publication number
KR20230051784A
KR20230051784A KR1020210134577A KR20210134577A KR20230051784A KR 20230051784 A KR20230051784 A KR 20230051784A KR 1020210134577 A KR1020210134577 A KR 1020210134577A KR 20210134577 A KR20210134577 A KR 20210134577A KR 20230051784 A KR20230051784 A KR 20230051784A
Authority
KR
South Korea
Prior art keywords
heat
ice cream
manufacturing
gellan gum
resistant ice
Prior art date
Application number
KR1020210134577A
Other languages
Korean (ko)
Inventor
예종철
Original Assignee
(주)디저트코
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by (주)디저트코 filed Critical (주)디저트코
Priority to KR1020210134577A priority Critical patent/KR20230051784A/en
Publication of KR20230051784A publication Critical patent/KR20230051784A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5054—Gellan

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

본 발명은 젤란검을 이용한 내열성 아이스크림과 이의 제조방법이다.The present invention is a heat-resistant ice cream using gellan gum and a method for producing the same.

Description

젤란검을 이용한 내열성 아이스크림과 이의 제조방법{Heat-resistant ice cream using gellan gum and its manufacturing method}Heat-resistant ice cream using gellan gum and its manufacturing method}

본 발명은 젤란검을 이용한 내열성 아이스크림과 이의 제조방법으로 젤란검을 이용한 내열성 아이스크림과 그 아이스크림을 제조하는 방법에 관한 내용이다.The present invention relates to heat-resistant ice cream using gellan gum and a method for manufacturing heat-resistant ice cream using gellan gum and a method for manufacturing the ice cream.

Claims (1)

젤란검을 이용한 내열성 아이스크림과 이의 제조방법Heat-resistant ice cream using gellan gum and manufacturing method thereof
KR1020210134577A 2021-10-12 2021-10-12 Heat-resistant ice cream using gellan gum and its manufacturing method KR20230051784A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020210134577A KR20230051784A (en) 2021-10-12 2021-10-12 Heat-resistant ice cream using gellan gum and its manufacturing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020210134577A KR20230051784A (en) 2021-10-12 2021-10-12 Heat-resistant ice cream using gellan gum and its manufacturing method

Publications (1)

Publication Number Publication Date
KR20230051784A true KR20230051784A (en) 2023-04-19

Family

ID=86142071

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020210134577A KR20230051784A (en) 2021-10-12 2021-10-12 Heat-resistant ice cream using gellan gum and its manufacturing method

Country Status (1)

Country Link
KR (1) KR20230051784A (en)

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