KR20230138295A - Sauce manufacturing method used for square kimbap and cup rice - Google Patents

Sauce manufacturing method used for square kimbap and cup rice Download PDF

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Publication number
KR20230138295A
KR20230138295A KR1020220036161A KR20220036161A KR20230138295A KR 20230138295 A KR20230138295 A KR 20230138295A KR 1020220036161 A KR1020220036161 A KR 1020220036161A KR 20220036161 A KR20220036161 A KR 20220036161A KR 20230138295 A KR20230138295 A KR 20230138295A
Authority
KR
South Korea
Prior art keywords
kimbap
square
method used
cup rice
sauce
Prior art date
Application number
KR1020220036161A
Other languages
Korean (ko)
Inventor
지소민
Original Assignee
에스엠코아퍼레이션 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 에스엠코아퍼레이션 주식회사 filed Critical 에스엠코아퍼레이션 주식회사
Priority to KR1020220036161A priority Critical patent/KR20230138295A/en
Publication of KR20230138295A publication Critical patent/KR20230138295A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/19—Coating with non-edible coatings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Abstract

본 발명은 사각 김밥 및 컵밥에 사용되는 소스 제조방법에 관한 것으로 사각 김밥 제조나 컵밥을 제조할때 들어가는 재료에 들어가는 소스 및 김밥 및 컵밥 자체를 제작할때 들어가는 소스 제조방법의 내용이다.The present invention relates to a method for producing sauce used in square kimbap and cup rice. It covers the sauce used in the ingredients used in making square kimbap or cup rice, and the sauce manufacturing method used in making kimbap and cup rice itself.

Description

사각 김밥 및 컵밥에 사용되는 소스 제조방법{Sauce manufacturing method used for square kimbap and cup rice}Sauce manufacturing method used for square kimbap and cup rice}

본 발명은 사각 김밥 및 컵밥에 사용되는 소스 제조방법에 관한 것으로 사각 김밥 제조나 컵밥을 제조할때 들어가는 재료에 들어가는 소스 및 김밥 및 컵밥 자체를 제작할때 들어가는 소스 제조방법의 내용이다.The present invention relates to a method for producing sauce used in square kimbap and cup rice. It covers the sauce used in the ingredients used in making square kimbap or cup rice, and the sauce manufacturing method used in making kimbap and cup rice itself.

Claims (1)

사각 김밥 및 컵밥에 사용되는 소스 제조방법Sauce manufacturing method used for square gimbap and cup rice
KR1020220036161A 2022-03-23 2022-03-23 Sauce manufacturing method used for square kimbap and cup rice KR20230138295A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020220036161A KR20230138295A (en) 2022-03-23 2022-03-23 Sauce manufacturing method used for square kimbap and cup rice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020220036161A KR20230138295A (en) 2022-03-23 2022-03-23 Sauce manufacturing method used for square kimbap and cup rice

Publications (1)

Publication Number Publication Date
KR20230138295A true KR20230138295A (en) 2023-10-05

Family

ID=88293936

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020220036161A KR20230138295A (en) 2022-03-23 2022-03-23 Sauce manufacturing method used for square kimbap and cup rice

Country Status (1)

Country Link
KR (1) KR20230138295A (en)

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