KR20230053804A - How to make sugar-free sikhye using natural ingredients - Google Patents

How to make sugar-free sikhye using natural ingredients Download PDF

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Publication number
KR20230053804A
KR20230053804A KR1020210137016A KR20210137016A KR20230053804A KR 20230053804 A KR20230053804 A KR 20230053804A KR 1020210137016 A KR1020210137016 A KR 1020210137016A KR 20210137016 A KR20210137016 A KR 20210137016A KR 20230053804 A KR20230053804 A KR 20230053804A
Authority
KR
South Korea
Prior art keywords
natural ingredients
make sugar
free
sikhye
free sikhye
Prior art date
Application number
KR1020210137016A
Other languages
Korean (ko)
Inventor
김상권
Original Assignee
주식회사 감동식혜
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 주식회사 감동식혜 filed Critical 주식회사 감동식혜
Priority to KR1020210137016A priority Critical patent/KR20230053804A/en
Publication of KR20230053804A publication Critical patent/KR20230053804A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A23L7/25—Fermentation of cereal malt or of cereal by malting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)

Abstract

본 발명은 천연재료를 활용한 무설탕 식혜 제조방법에 관한 내용이다.The present invention relates to a method for manufacturing sugar-free sikhye using natural ingredients.

Description

천연재료를 활용한 무설탕 식혜 제조방법{How to make sugar-free sikhye using natural ingredients}How to make sugar-free sikhye using natural ingredients}

본 발명은 천연재료를 활용한 무설탕 식혜 제조방법에 관한 내용으로 천연재료를 활용하고 무설탕으로 제조한 식혜에 대한 내용이다.The present invention relates to a method for manufacturing sugar-free Sikhye using natural materials, and relates to Sikhye manufactured using natural materials and sugar-free.

Claims (1)

천연재료를 활용한 무설탕 식혜 제조방법Sugar-free Sikhye manufacturing method using natural ingredients
KR1020210137016A 2021-10-15 2021-10-15 How to make sugar-free sikhye using natural ingredients KR20230053804A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020210137016A KR20230053804A (en) 2021-10-15 2021-10-15 How to make sugar-free sikhye using natural ingredients

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020210137016A KR20230053804A (en) 2021-10-15 2021-10-15 How to make sugar-free sikhye using natural ingredients

Publications (1)

Publication Number Publication Date
KR20230053804A true KR20230053804A (en) 2023-04-24

Family

ID=86141605

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020210137016A KR20230053804A (en) 2021-10-15 2021-10-15 How to make sugar-free sikhye using natural ingredients

Country Status (1)

Country Link
KR (1) KR20230053804A (en)

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