KR20230077574A - Health functional food using medicinal herbs and manufacturing method thereof - Google Patents

Abstract

Provided are a health-functional food using medicinal mountain herbs and a manufacturing method thereof, wherein the health-functional food contains: 66.5 to 67 parts by weight of a first composition consisting of ginseng powder, milk thistle, succinic acid, black garlic concentrate powder, turmeric extract powder, Hovenia tree fruit extract powder, reishi mushroom fruiting body extract powder, amino acid mixed powder, and taurine; 1.8 to 1.9 parts by weight of a second composition consisting of calcium pantothenate, vitamin B6 hydrochloride, vitamin B1 hydrochloride, and vitamin B2; and 31.2 to 31.4 parts by weight of a food additive consisting of crystalline cellulose, betaine, silicon dioxide, magnesium stearate, calcium carboxymethyl cellulose, hydroxypropyl methyl cellulose, and glycerin fatty acid ester. According to the present invention, it is possible to increase an immunity level, recover from fatigue, and relieve hangovers through a health-functional food in the form of a pill which is excellent in portability and storage as well as to enhance the efficacy of mountain herbs including wild cultivated ginseng.

Description

Health functional food using mountain medicinal herbs and its manufacturing method {HEALTH FUNCTIONAL FOOD USING MEDICINAL HERBS AND MANUFACTURING METHOD THEREOF}

The present invention relates to a health functional food using a mountain herb and a method for manufacturing the same. More specifically, it relates to health functional foods using wild herbs such as wild ginseng and a method for manufacturing the same.

Mountain wild ginseng belongs to the family Ogapiaceae, and refers to the artificially cultivated wild ginseng seeds or young ginseng in the mountains, where Panax ginseng, a perennial plant, naturally grew in the wild under forests in the mountains. In addition, wild ginseng, which has grown naturally in the wild since ancient times, has been regarded as the best wild ginseng. In the case of ginseng, most of the outcrops (head part) are about 3-7, but wild wild ginseng has more than that depending on the age, and the root of ginseng is thick and short, but wild wild ginseng is long and thin. Sanyang wild ginseng is known to be more effective than cultivated ginseng in terms of various efficacies.

Saponin is a generic term for triterpene and steroid-based glycoside compounds widely distributed in the plant kingdom. The meaning of saponin is derived from sapo (soap) in Latin, and is a natural surfactant that forms foam when shaken with water. Sanyang wild ginseng, which contains ginsenoside, a saponin of ginseng, is highly evaluated for efficacy next to natural wild ginseng in herbal medicine prescriptions. In addition, it has been reported that the ginsenoside content is higher when compared to cultivated ginseng, and the efficacy is also known to be superior to that of cultivated ginseng. Sanyang wild ginseng, in particular, is known to have excellent pharmacological effects in enhancing immunity by influencing the immune system.

Recently, the preference for ginseng is changing from ginseng to pesticide-free wild ginseng as well as red ginseng.

The heat generated during the manufacturing process of red ginseng creates new saponins such as ginsenosides Rg2, Rg3, Rhl, and Rh2, which are unique components of red ginseng that do not exist in ginseng. It is known to have inhibitory action, blood pressure lowering action, brain nerve cell protection and learning ability improvement action, antithrombotic action, and antioxidant action.

As consumers' interest in health has increased, many developments have been made for health functional foods in the form of liquid tea. However, health functional food in the form of liquid tea has problems in portability and storage. It is necessary to develop a new type of health functional food that contains wild wild ginseng and red ginseng as the main ingredients, but also properly mixes additional ingredients.

Korean Patent Publication No. 2021-0043273 Korean Patent Publication No. 2021-0029444

One aspect of the present invention is to propose a health functional food using mountain medicinal herbs in tablet form with improved immunity enhancement, fatigue recovery, and hangover relief functions, and an appropriate method for manufacturing the same.

However, the problem to be solved by the present invention is not limited to the above-mentioned problem, and other problems not mentioned will be clearly understood by those skilled in the art from the description below.

In order to achieve the above object, one aspect of the present invention is hemp (ginseng) powder, milk thistle, succinic acid, black garlic concentrate powder, turmeric extract powder, raisin raisin fruit extract powder, ganoderma lucidum fruiting body extract powder, amino acid mixture 66.5 to 67 parts by weight of a first composition consisting of powder and taurine; 1.8 to 1.9 parts by weight of a second composition consisting of calcium pantothenate, vitamin B6 hydrochloride, vitamin B1 hydrochloride and vitamin B2; In addition, 31.2 to 31.4 parts by weight of food additives composed of crystalline cellulose, betaine, silicon dioxide, magnesium stearate, carboxymethyl cellulose calcium, hydroxypropyl methyl cellulose and glycerin fatty acid ester, providing health functional food using acid herbs do.

Another aspect of the present invention is hemp (ginseng) powder, milk thistle, succinic acid, black garlic concentrated powder, turmeric extract powder, raisin raisin fruit extract powder, ganoderma lucidum fruiting body extract powder, amino acid mixture powder, taurine, calcium pantothenate, vitamin B6 hydrochloride preparing a first mixture by mixing vitamin B1 hydrochloride, vitamin B2, crystalline cellulose, betaine, magnesium stearate, and carboxymethylcellulose calcium; Injecting alcohol into the first mixture and combining them to form granules; Drying after the coalescence to adjust the moisture content to within 5%; Preparing a second mixture by adding silicon dioxide after drying; Tableting the second mixture into tablets; preparing a coating solution by dissolving hydroxypropylmethylcellulose and glycerin fatty acid ester in alcohol; And it provides a method for producing a health functional food using acid herbs, comprising spraying the coating liquid on the tablets to coat and dry them.

According to the present invention, it is possible to improve immunity, recover from fatigue, and help relieve hangover through a health functional food in the form of a pill with excellent portability and storability while enhancing the efficacy of mountain medicinal herbs including wild wild ginseng.

1 is a process chart for manufacturing a health functional food according to an embodiment of the present invention.

The embodiments of the present application will be described in detail so that those skilled in the art can easily practice them. However, the present disclosure may be implemented in many different forms and is not limited to the embodiments described herein.

Throughout the present specification, when a certain component is said to "include", it means that it may further include other components without excluding other components unless otherwise stated.

In this specification, terms such as "consisting of" or "comprising" should not be construed as necessarily including all of the various components or steps described in the specification, and some of the components or steps are included. It should be construed that it may not be, or may further include additional components or steps.

In this specification, the percent (%) symbol used to indicate the content of a chemical substance is to indicate the concentration of the chemical substance and may mean weight%. For example, 98% of alcohol A can be understood as a mixture of 98 g of alcohol A and 2 g of substances other than alcohol A in 100 g of the substance.

The present invention is to provide a health functional food in the form of pills that is effective in relieving hangover fatigue by utilizing effective ingredients of mountain herbs such as wild wild ginseng and red ginseng.

In order to achieve the above object, in the present invention, a first composition consisting of ginseng powder, milk thistle, succinic acid, black garlic concentrated powder, turmeric extract powder, hovenia fruit extract powder, ganoderma lucidum fruiting body extract powder, amino acid mixture powder and taurine 66.5-67 parts by weight of the composition; 1.8 to 1.9 parts by weight of a second composition consisting of calcium pantothenate, vitamin B6 hydrochloride, vitamin B1 hydrochloride and vitamin B2; In addition, 31.2 to 31.4 parts by weight of food additives composed of crystalline cellulose, betaine, silicon dioxide, magnesium stearate, carboxymethyl cellulose calcium, hydroxypropyl methyl cellulose and glycerin fatty acid ester, providing health functional food using acid herbs do.

The first composition is a main raw material in the health functional food of the present invention, and is intended to exert effects such as immunity enhancement, fatigue recovery, and hangover relief.

The ginseng powder may include wild ginseng powder or red ginseng powder, but is not limited thereto and is not intended to exclude ginseng powder, black ginseng powder, and the like. The mountain herb of ginseng contains ginsenoside, a type of saponin, and polyphenol, an antioxidant, which is helpful for blood vessel, digestive, and respiratory health, helps lung function, and produces essence. In addition, ginseng has pharmacological effects such as excitation and inhibition of cerebral cortex, equilibrium, anti-aging, immunity enhancement, heart contraction, hyperglycemia inhibition, anti-cancer, and detoxification through these components.

The silymarin component of the milk thistle acts as an antioxidant, such as protecting liver cells from active oxygen. Increased liver GOT, GPT, and ALP, decreased blood GOT, GPT, and ALP. Silymarin increases glutathione production in the liver to suppress hepatotoxicity and promotes ribosome protein synthesis through RNA enzyme activity to regenerate liver function. do. In addition, it inhibits liver damage by reducing lipid oxidation of liver cell membranes caused by free radicals. Considering safety, the daily intake is recommended as 130mg as silymarin.

The succinic acid, also called succinic acid, links cellular metabolism (particularly ATP formation) with regulation of cellular functions. In addition, it is mainly used as an acidity regulator in the food and beverage industry, and is a compound already recognized by the US Food and Drug Administration as a food additive and dietary supplement.

Regarding the black garlic concentrated powder, black garlic is made by undergoing a maturation fermentation process in an environment of 70 ° C. and humidity of about 85 to 90%, condensing more nutrients than conventional garlic while generating new ingredients. Concentrated black garlic powder can be made by liquid extraction and concentration/crystallization of active ingredients of aged black garlic. The efficacy of black garlic is caused by components such as allicin, S-arylcysteine, and melanoidin. Allicin has effects on cardiovascular disease, cerebrovascular disease, diabetes, cancer, and sterilization, and helps to absorb vitamin B1. In the process of fermentation with black garlic, a new component called S-arylcysteine is generated, and as a kind of polyphenol, it has an antioxidant effect against active oxygen. When garlic is fermented, amino acids and sugars react and turn black, which is the color shown by a compound called melanoidin, and has a strong antioxidant action that raw garlic does not have.

Regarding the turmeric extract powder, turmeric is a perennial herb belonging to the ginger family, and studies on antioxidant activity, antibacterial activity, anticancer activity, antimutagenicity, and antitumor activity have been reported.

Regarding the Hovenia fruit extract powder, the Hovenia fruit extract powder is a functional raw material that can help protect the liver from alcohol-induced liver damage, and the flavonoid component promotes the activity of alcohol decomposition enzymes and antioxidants. , has an anti-inflammatory effect.

Regarding the Ganoderma lucidum fruiting body extract powder, the Ganoderma lucidum fruiting body extract refers to a product obtained by extracting the fruiting body of Ganoderma lucidum with hot water and then filtering and concentrating to make it suitable for consumption, and contains 1% or more of beta-glucan. Ganoderma lucidum fruiting body extract helps to improve blood circulation by increasing fibrinogen content in the blood, reducing cholesterol and neutral fat, and reducing the rate of blood clot formation and platelet aggregation.

The amino acid mixture powder is made by mixing L-phenylalanine, L-leucine, L-methionine, L-lysine hydrochloride, palatinose, L-histidine, L-isoleucine, L-valine and L-tryptophan. The mixing ratio can be arbitrarily adjusted. Amino acids increase muscle strength and endurance, and improve physical performance. It prevents muscle breakdown, allows you to generate energy for a long time, and helps relieve muscle fatigue. Amino acids are also needed to make brain neurons and neurotransmitters.

The taurine is a kind of amino acid, helps emulsify and absorb fat, reduces cholesterol and triglycerides, reduces alcohol-induced hangover, and acts as an antioxidant that captures various types of radicals.

The second composition is a supplement composed of vitamin B complex nutrients. The B vitamins are water-soluble vitamins that play an important role in cellular metabolism. Since B vitamins are water-soluble, they are excreted without accumulation in the body, so periodic and continuous intake is required. It helps the cellular metabolic activities of the first compositions to be performed smoothly.

The calcium pantothenate is a calcium salt of pantothenic acid (vitamin B5), which is necessary for growth and health maintenance in the body. As one of the vitamin B-complex nutrients, it is necessary for fat, carbohydrate, and protein metabolism and energy production, and can be used to treat liver dysfunction, fatigue, and addiction.

The vitamin B6 hydrochloride is a water-soluble vitamin called pyridoxine hydrochloride, etc., which prevents various nerve and skin diseases, relieves vomiting, and promotes nucleic acid synthesis and diuretic action to prevent aging. Deficiency symptoms include dermatitis, stomatitis, cheilitis, epileptic coma, glossitis, depression, and brain wave abnormalities.

Regarding the vitamin B1 hydrochloride, vitamin B1 is a coenzyme of pyrophosphate and is involved in the metabolism of carbohydrates and branched amino acids (leucine, isoleucine, and valine). Lack of vitamin B1 causes metabolic disorders such as beriberi, neurological diseases, neuritis, and alcoholic amnesia syndrome.

The vitamin B2 (Riboflavin, riboflavin) is required for energy production in the body, and deficiency symptoms caused by a lack of riboflavin include angular cheilitis, cheilitis, glossitis, and anemia, as well as seborrheic dermatitis in the facial area around the mouth or nose, scrotum, and vulva. am.

The food additives, in addition to the first composition and the second composition, are additional materials that contribute to the tablet forming process of the health functional food or enhance the efficacy of the product by adding additional functional materials to the surface of the pill.

The crystalline cellulose is one of the food additives, and is required as an emulsifier, stabilizer, etc. in refined products and various products.

The betaine is an amino acid having three methyl groups and is a umami component of food. It promotes methionine synthesis through donation of methyl group, and acts as an anti-lipid action, blood pressure lowering, anti-glycemic action, vision recovery, detoxification, and cell replication. In addition to the anti-fat liver action that treats fatty liver damaged by alcohol, it also plays a role in protecting the kidneys by producing carnitine. It promotes liver detoxification and has anticancer activity.

The silicon dioxide may be used as an anti-caking agent.

The magnesium stearate serves to keep the pills hard, increases the stickiness or viscosity of food, and is used as a food additive to improve physical properties and texture of food.

The carboxymethyl cellulose calcium is used as a thickener and stabilizer.

The hydroxypropylmethylcellulose (HPMC) is used as a food, coating, and binder.

The glycerin fatty acid ester refers to glyceride obtained by ester bonding of fatty acids to glycerin, and is used as an emulsifier.

This health functional food is made up of the first composition, the second composition and the food additives, and may be composed of 66.5 to 67: 1.8 to 1.9: 31.2 to 31.4 in weight ratio.

That is, based on 66.5 to 67 parts by weight of the first composition, the second composition may be 1.8 to 1.9 parts by weight, and the food additive may be included in 31.2 to 31.4 parts by weight.

According to one embodiment of the present invention, the health functional food of the present invention comprises 10.5% by weight of the hemp powder, 20.313% by weight of the milk thistle, 30% by weight of the succinic acid, 1% by weight of the black garlic concentrated powder, and the turmeric. 1% by weight of extract powder, 1% by weight of raisin fruit extract powder, 1% by weight of ganoderma lucidum fruiting body extract powder, 1% by weight of amino acid mixture powder, 1% by weight of taurine, 0.99% by weight of calcium pantothenate, and vitamin B6 0.33% by weight of hydrochloride, 0.28% by weight of vitamin B1 hydrochloride, 0.25% by weight of vitamin B2, 21.687% by weight of crystalline cellulose, 5% by weight of betaine, 1.8% by weight of silicon dioxide, 1% by weight of magnesium stearate, 1% by weight of carboxylate 1% by weight of methylcellulose calcium, 0.77% by weight of the hydroxypropylmethylcellulose, and 0.08% by weight of the glycerin fatty acid ester.

At this time, the ginseng powder may be a mixture of wild wild ginseng powder and red ginseng powder in a weight ratio of 1:20. That is, in 10.5% by weight of the ginseng powder, 0.5% by weight of wild ginseng powder and 10% by weight of red ginseng powder may be mixed.

According to another embodiment of the present invention, the health functional food of the present invention contains 0.5% by weight of the ginseng powder, 20.313% by weight of the milk thistle, 40% by weight of the succinic acid, 1% by weight of the black garlic concentrated powder, and the turmeric. 1% by weight of extract powder, 1% by weight of raisin fruit extract powder, 1% by weight of ganoderma lucidum fruiting body extract powder, 1% by weight of amino acid mixture powder, 1% by weight of taurine, 0.99% by weight of calcium pantothenate, and vitamin B6 0.33% by weight of hydrochloride, 0.28% by weight of vitamin B1 hydrochloride, 0.25% by weight of vitamin B2, 21.687% by weight of crystalline cellulose, 5% by weight of betaine, 1.8% by weight of silicon dioxide, 1% by weight of magnesium stearate, 1% by weight of carboxylate 1% by weight of methylcellulose calcium, 0.77% by weight of the hydroxypropylmethylcellulose, and 0.08% by weight of the glycerin fatty acid ester.

At this time, the hemp (ginseng) powder may be wild ginseng powder.

The health functional food may be in tablet form or pill form, and the manufacturing process thereof will be described later. Referring to FIG. 1, the manufacturing process is briefly performed in the order of raw material preparation → first mixing → kneading/drying → second mixing → tableting/refining → coating.

First, hemp (ginseng) powder, milk thistle, succinic acid, black garlic concentrate powder, turmeric extract powder, hovenia fruit extract powder, ganoderma lucidum fruiting body extract powder, amino acid mixture powder, taurine, calcium pantothenate, vitamin B6 hydrochloride, vitamin B1 hydrochloride , Vitamin B2, crystalline cellulose, betaine, magnesium stearate and carboxymethylcellulose calcium are mixed to prepare a first mixture.

Add alcohol having an alcohol concentration of 70% or more to the first mixture and combine to form granules. At this time, 5 parts by weight of the first mixture may be used for 1 part by weight of the alcohol added. For example, 70 kg of the first mixture may be put into a coalescer and 14 kg of 70% alcohol may be fed into the coalescing machine for 5 minutes.

After the coalescence process, it is dried. The step of drying after the coalescence may proceed for 9 to 11 hours at 55 to 65 ° C. Specifically, 4 kg is subdivided into a dryer tray, and dried for 10 hours in a dryer preheated to 60 ° C.

When the moisture content of the dried granules is less than 5%, they are sized with a sizing machine. The upright mesh may be 12 to 16 levels.

After drying, silicon dioxide is added to prepare a second mixture. That is, the granulated mixture and silicon dioxide are put into a mixer, and secondary mixing is performed for 10 minutes.

Tablets are made by tableting the second mixture. Tablets are stamped out based on the hardness of 4.5 kgf. The weight of other products is maintained at 627~645 mg.

A coating solution is prepared in advance by dissolving hydroxypropylmethylcellulose and glycerin fatty acid ester in alcohol.

The coating liquid is sprayed on the stamped tablet, coated, and dried. During coating, dry while maintaining the temperature of the pan at 20 ~ 60 ℃.

In addition, prior to the step of preparing the first mixture, a step of preparing ginseng powder by extracting the active ingredient of the ginseng raw material in a liquid phase and then freeze-drying it may be further included. In this way, when powder is prepared by freeze-drying after liquid extraction, medicinal ingredients (polysaccharides, etc.) and marker substances for marker substances of wild wild ginseng are enhanced, and it is quickly absorbed into the body, confirming that the satisfaction of users increases. .

The above-described manufacturing process is an example, and it is possible to manufacture a health functional food in tablet form without being limited thereto. In some cases, in the manufacturing process diagram of FIG. 1, the process of 'kneading/drying → secondary mixing' may be omitted and the process of 'tabletting/refining → coating' may be performed immediately after the primary mixing. In this case, silicon dioxide may be included in the first mixture or coating solution.

Hereinafter, the present invention will be described in detail through examples. However, the following examples are only examples for explaining the present invention in more detail, and do not limit the scope of the present invention.

[Example]

Example: Manufacture of health functional food 1

Raw materials having the mixing ratios shown in Table 1 below were prepared respectively.

raw material name Mixing ratio (%) Wild Wild Ginseng Powder 0.500 red ginseng powder 10.000 milk thistle 20.313 succinic acid 30.000 black garlic powder 1.000 Turmeric (Turmeric) Extract Powder 1.000 Hovenia fruit extract powder 1.000 Ganoderma lucidum fruiting body extract powder 1.000 Amino Acid Mixed Powder 1.000 taurine 1.000 Calcium Pantothenate 0.990 Vitamin B6 hydrochloride 0.330 Vitamin B1 hydrochloride 0.280 Vitamin B2 0.250 crystalline cellulose 21.687 betaine 5.000 silicon dioxide 1.800 Magnesium Stearate 1.000 Carboxymethyl Cellulose Calcium 1.000 Hydroxypropyl Methyl Cellulose 0.770 Glycerin fatty acid ester 0.080

(1) Wild wild ginseng powder, red ginseng powder, milk thistle, succinic acid, black garlic powder, turmeric extract powder, raisin raisin fruit extract powder, ganoderma lucidum fruiting body extract powder, amino acid mixture powder, taurine, calcium pantothenate, vitamin B6 hydrochloride, vitamin B1 Prepare a first mixture by mixing hydrochloride, vitamin B2, crystalline cellulose, betaine, magnesium stearate and calcium carboxymethylcellulose

(2) Put 70kg of the 1st mixture into a kneader and knead it for 5 minutes by adding 14kg of 70% alcohol.

(3) After union, divide into 4kg meals in a dryer tray, and dry for 10 hours in a dryer preheated to 60 ℃ in advance.

(4) When the moisture content of the dried granules is less than 5%, the size of the mesh is 12 to 16.

(5) Put the dried granule mixture and silicon dioxide in a mixer and carry out secondary mixing for 10 minutes.

(6) Take out tablets based on the hardness of 4.5kgf. The weight of other products is maintained at 627~645 mg.

(7) Prepare a coating solution in advance by dissolving hydroxypropylmethylcellulose and glycerin fatty acid ester in alcohol.

(8) Put about 70 ~ 130kg of tableted product into a coating machine, spray the previously prepared coating liquid, and coat for 6 hours. During coating, dry while maintaining the temperature of the pan at 20 ~ 60 ℃.

Comparative Example: Manufacture of Health Functional Food 2

Raw materials having the mixing ratios shown in Table 2 below were prepared respectively.

raw material name Mixing ratio (%) Red Ginseng Extract Powder 23 Red Garlic Powder 7.8 brokerry powder 2 milk thistle powder 10.484 Succinic Acid Powder 46 earth x powder 2 duck neck extract powder 2 Astragalus extract powder 2 black bean extract powder 2 Yugeunpi Extract Powder 2 Bouillon (HPMC) / Glycerin Fatty Acid Ester One

(1) Put red ginseng extract powder, red garlic powder, broccoli powder, milk thistle powder, succinic acid powder, turmeric extract powder, duck neck extract powder, astragalus extract powder, and black bean extract powder prepared according to the mixing ratio in Table 2 above into a mixer. Prepare the mixture by mixing at 20-50 rpm.

(2) The mixture is taken out into tablets. The weight of other products is maintained at 627~645 mg.

(3) Prepare a coating solution in advance by dissolving hydroxypropylmethylcellulose (HPMC) and glycerin fatty acid ester in alcohol.

(4) Put about 70 ~ 130kg of tableted product into the coating machine, spray the previously prepared coating liquid, and coat for 6 hours. During coating, dry while maintaining the temperature of the pan at 20 ~ 60 ℃.

Evaluation example: sensory test

18 males and 10 females in their 10s to 60s were asked to take the functional food tablet pills prepared according to the above Examples and Comparative Examples for 1 month, and a questionnaire was conducted about changes in their bodies.

As for the dosage criteria, the functional food tablet pill according to Example was taken 2 tablets once a day for 1 month, and the functional food tablet pill according to Comparative Example was taken twice a day, 2 tablets per time for 1 month.

After 1 month, a score of 1 to 5 was given for each of the evaluation items in Tables 3 and 4 below, and the number of people (number of people) was indicated in the corresponding column. The total score is the sum of the scores for the item * number of people.

In the case of Table 3, the result of taking the product according to the comparative example, and in the case of Table 4, the result of taking the product according to the example.

choice (score)
evaluation items very
Yes
(One) Yes
(2) commonly
(3) no
(4) very
no
(5) total score Have you ever had a cold or flu-like symptoms? One 5 15 7 112 Have you ever experienced chronic fatigue? 3 16 9 118 Have you ever experienced shingles symptoms? 4 12 12 120 Have you ever experienced symptoms of gum disease? 5 13 10 117 Have you ever experienced the symptoms of herpetic stomatitis? 3 9 16 97 Have you ever experienced an inflammatory disease other than stomatitis? 8 17 3 107 Have you ever suffered from a hangover after drinking? 4 3 7 8 6 93 Have you ever experienced abdominal pain, upset stomach, or diarrhea caused by harmful bacteria in the intestines? 2 7 10 9 110 Have you ever had dark circles around your eyes? 3 2 13 10 114

choice (score)
evaluation item very
Yes
(One) Yes
(2) commonly
(3) no
(4) very
no
(5) total score Have you ever had a cold or flu-like symptoms? 4 12 12 120 Have you ever experienced chronic fatigue? 2 11 15 125 Have you ever experienced shingles symptoms? One 10 17 128 Have you ever experienced symptoms of gum disease? One 9 18 129 Have you ever experienced the symptoms of herpetic stomatitis? 2 10 16 126 Have you ever experienced an inflammatory disease other than stomatitis? One One 7 19 128 Have you ever suffered from a hangover after drinking? 2 One 4 11 10 110 Have you ever experienced abdominal pain, upset stomach, diarrhea, etc. caused by harmful bacteria in the intestines? 2 14 12 122 Have you ever had dark circles around your eyes? 2 15 11 121

As can be seen in Tables 3 and 4, the health functional food according to the embodiment of the present invention showed excellent symptom improvement effects evenly for all evaluation items, even though the health functional food according to the embodiment of the present invention was taken in half compared to the comparative example. appeared to be

In other words, the frequency of colds is increased by 7%, chronic fatigue by 6%, shingles by 7%, gum disease by 10%, stomatitis by 30%, other inflammatory diseases by 20%, hangovers after drinking by 18%, stomach and intestines by 18%. Disease showed an improvement effect of 11% and dark circles by 6%.

As such, it can be seen that the health functional food prepared according to the present invention is effective in improving immunity, recovering from fatigue, and relieving hangover.

Claims (9)

66.5 to 67 parts by weight of a first composition consisting of ginseng powder, milk thistle, succinic acid, black garlic concentrate powder, turmeric extract powder, hovenia raisin fruit extract powder, ganoderma lucidum fruiting body extract powder, amino acid mixture powder, and taurine;
1.8 to 1.9 parts by weight of a second composition consisting of calcium pantothenate, vitamin B6 hydrochloride, vitamin B1 hydrochloride and vitamin B2; and
A health functional food using acid herbs, comprising 31.2 to 31.4 parts by weight of food additives composed of crystalline cellulose, betaine, silicon dioxide, magnesium stearate, calcium carboxymethylcellulose, hydroxypropylmethylcellulose and glycerin fatty acid ester. According to claim 1,
10.5% by weight of the ginseng powder, 20.313% by weight of the milk thistle, 30% by weight of the succinic acid, 1% by weight of the black garlic concentrated powder, 1% by weight of the turmeric extract powder, 1% by weight of the Hovenia fruit extract powder, 1% by weight of Ganoderma lucidum fruiting body extract powder, 1% by weight of amino acid mixture powder, 1% by weight of taurine, 0.99% by weight of calcium pantothenate, 0.33% by weight of vitamin B6 hydrochloride, 0.28% by weight of vitamin B1 hydrochloride, and vitamin B2 0.25% by weight, 21.687% by weight of the crystalline cellulose, 5% by weight of the betaine, 1.8% by weight of the silicon dioxide, 1% by weight of the magnesium stearate, 1% by weight of the carboxymethylcellulose calcium, 0.77% by weight of the hydroxypropylmethylcellulose , And 0.08% by weight of the glycerin fatty acid ester, health functional food using acid herbs. According to claim 2,
The ginseng powder is a health functional food using mountain medicinal herbs, in which wild wild ginseng powder and red ginseng powder are mixed at a weight ratio of 1: 20. The health functional food according to any one of claims 1 to 3 is in tablet form, a health functional food using mountain medicinal herbs. Hemp (ginseng) powder, milk thistle, succinic acid, black garlic concentrate powder, turmeric extract powder, hovenia fruit extract powder, ganoderma lucidum fruiting body extract powder, amino acid mixture powder, taurine, calcium pantothenate, vitamin B6 hydrochloride, vitamin B1 hydrochloride, vitamins preparing a first mixture by mixing B2, crystalline cellulose, betaine, magnesium stearate, and calcium carboxymethylcellulose;
Injecting alcohol into the first mixture and combining them to form granules;
Drying after the coalescence to adjust the moisture content to within 5%;
Preparing a second mixture by adding silicon dioxide after drying;
Tableting the second mixture into tablets;
preparing a coating solution by dissolving hydroxypropylmethylcellulose and glycerin fatty acid ester in alcohol; and
A method for producing a health functional food using acid herbs, comprising the steps of spraying the coating solution on the tablet to coat and dry. According to claim 5,
The method of producing a health functional food using acid herbs, wherein the first mixture is used in an amount of 5 parts by weight for 1 part by weight of the alcohol introduced in the step of making the granules by combining. According to claim 5,
The step of drying after the union is to proceed for 9 to 11 hours at 55 ~ 65 ℃, a method for producing a health functional food using acidic herbs. According to claim 5,
The coating and drying step is to dry while maintaining 20 ~ 60 ℃ during coating, a method for producing a health functional food using a mountain herb. According to claim 5,
Prior to the step of preparing the first mixture, extracting the active ingredient of the raw material of ginseng into a liquid phase and then freeze-drying it to prepare ginseng powder, manufacturing method.

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