KR20230024304A - a lotus and Lespedeza cuneata liquor making method and the lotus and Lespedeza cuneata liquor - Google Patents
a lotus and Lespedeza cuneata liquor making method and the lotus and Lespedeza cuneata liquor Download PDFInfo
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- KR20230024304A KR20230024304A KR1020230007081A KR20230007081A KR20230024304A KR 20230024304 A KR20230024304 A KR 20230024304A KR 1020230007081 A KR1020230007081 A KR 1020230007081A KR 20230007081 A KR20230007081 A KR 20230007081A KR 20230024304 A KR20230024304 A KR 20230024304A
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- lotus root
- night gate
- liquor
- night
- lotus
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- 210000002268 wool Anatomy 0.000 description 1
- 229910052727 yttrium Inorganic materials 0.000 description 1
- VWQVUPCCIRVNHF-UHFFFAOYSA-N yttrium atom Chemical compound [Y] VWQVUPCCIRVNHF-UHFFFAOYSA-N 0.000 description 1
- 239000010457 zeolite Substances 0.000 description 1
- 229910052726 zirconium Inorganic materials 0.000 description 1
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Abstract
Description
본 발명은 연근과 야관문을 이용하여 술을 제조하는 방법으로, 연근과 와관문을 이용하여 숙취가 전혀 없고 영양이 풍부한 연근 야관문 술 제조 방법 및 그에 따른 연근 야관문 술에 관한 발명이다.The present invention is a method for producing alcohol using lotus root and night gate, a method for manufacturing lotus root night gate alcohol that has no hangover and is rich in nutrients using lotus root and night gate, and an invention related to lotus root night gate alcohol.
연근의 탄닌은 강력한 지혈작용과 해독작용을 하며, 뮤신은 단백질의 소화를 촉진시켜주고 위벽을 보호하는 기능을 한다. 또한 식이섬유는 장벽을 적당히 자극하여 장내의 활동을 활발하게 해주며 체내의 콜레스테롤 수치를 떨어뜨리는 작용을 한다. 항산화 작용과 함께 항암작용을 하는 비타민C 가 풍부하고 항암 성분으로 알려진 폴리페놀이 다량으로 함유되어 있는 등 다양한 영앙소가 골고루 들어가 있다.Tannin of lotus root has a strong hemostatic and detoxifying effect, and mucin promotes protein digestion and protects the stomach wall. In addition, dietary fiber moderately stimulates the intestinal wall, activates intestinal activity, and lowers cholesterol levels in the body. It is rich in vitamin C, which has antioxidant and anti-cancer properties, and contains a large amount of polyphenols known as anti-cancer ingredients.
통상적으로 연근은 오래전부터 그 약리적 효과와 치유효과 등이 널리 알려져, 한방에서는 약재로 사용되고 있고 또 그 맛이 매우 뛰어나 가정에서는 음식으로도 많이 섭취하고 있는 등 매우 다양하게 이용되어 오고 있다.In general, lotus root has been widely known for its pharmacological and healing effects since ancient times, and has been used in a variety of ways, such as being used as a medicinal material in oriental medicine and being consumed as food at home because of its excellent taste.
그러나 위와 같은 연근 외에 연(蓮)의 열매와 종자, 배아, 잎, 연밥, 줄기, 연꽃 등이 연근에 못지 않은 뛰어난 효능, 효과를 가지고 있다, 라는 사실을 아는 이는 매우 드물다.However, very few people know that, in addition to the above lotus root, lotus fruit, seeds, embryos, leaves, lotus rice, stems, lotus flowers, etc. have excellent efficacy and effects comparable to lotus roots.
이를 보다 상세히 설명하자면, 연은 거의 모든 부분이 약용으로 사용되는데 한방에서는 열매와 종자를 연자육(蓮子肉)또는 연실이라 하고, 종자속에 있는 배아를 연자심(蓮子心)이라 하며, 물에 뜨는 잎(부엽)과 수면위로 올라온 잎(본엽)을 하엽(荷葉)이라 하고, 연근 즉, 연뿌리의 마디를 우절(藕節)이라 하며, 연밥(과방) 즉, 꽃턱을 연방(蓮房)이라 한다.To explain this in more detail, almost all parts of lotus are used for medicinal purposes. (Second leaf) and the leaf (main leaf) that rises above the water are called lower leaves, and the lotus root, that is, the node of the lotus root, is called Woojeol (藕節), and the lotus root (gwabang), that is, the flower chin, is called Yeonhae (蓮房).
그리고 연꽃은 암술과 수술이 한 꽃안에 있는 양성화이다.And the lotus flower is a bisexual flower in which the pistil and stamen are in one flower.
따라서 상기 연은 그 모든 부분이 한방적으로 매우 뛰어난 효능,효과를 가지고 있는 것으로 로에메린, 누씨페린은, 진통작용, 진정작용 등에 매우 뛰어나며 또 민간에서는 폐렴, 기관지천식, 임질, 강장, 소화불량뿐 만 아니라 뱀과 독벌레에 물렸을 때 사용하는 것으로 정력강장제, 피로회복제, 정신안정에 도움을 주는 효과를 가지고 있어 이를 장기간 섭취할 경우 섭취자의 건강을 보다 유익하게 하여 주는 효과를 얻을 수 있다.Therefore, all parts of the kite have very excellent efficacy and effects in oriental medicine, and Loemerin and Nuciperin are very excellent in pain relief and sedation, and in the private sector, only pneumonia, bronchial asthma, gonorrhea, tonic, and indigestion In addition, it is used when bitten by snakes and poisonous insects, and has the effect of helping to improve energy, fatigue recovery, and mental stability.
하지만 상기와 같이 뛰어난 효능, 효과를 가진 연의 모든 구성물들은 일반 소비자들이 쉽게 알고 있는 정도의 것이 아니어서 이를 가까이 접하기가 사실상 매우 어려운 실정이었다.However, all components of kite with excellent efficacy and effects as described above are not to the extent that ordinary consumers are easily aware of them, so it is actually very difficult to come into close contact with them.
야관문(Lespedeza cuneata)은 주로 한국, 일본, 타이완, 인도, 오스트레일리아 등지에 분포하고, 비수리, 노우근, 호지자, 산채자라고도 한다. 산기슭 이하에서 자란다. 줄기는 곧게 서고 가늘고 짧은 가지는 능선과 더불어 털이 있다. 높이 50∼100cm까지 자라며 가지가 많다. 잎은 어긋나고 작은잎이 3장씩 나온 겹잎이다. The night gate (Lespedeza cuneata) is mainly distributed in Korea, Japan, Taiwan, India, Australia, etc. Grows below the foot of a mountain. The stem stands straight and thin and short branches have hairs along with ridges. It grows up to 50~100cm in height and has many branches. The leaves are alternate and compound leaves with 3 small leaves.
작은잎은 줄 모양의 거꾸로 세운 듯한 바소꼴이고 뒷면에 털이 있다. 꽃은 8∼9월에 피고 잎겨드랑이에 산형(傘形)으로 달리며 흰색이다. 꽃받침은 밑까지 깊게 5개로 갈라지고 각 갈래조각에 1맥이 있다. 꽃잎은 흰 바탕에 자줏빛 줄이 있고 기판(旗瓣) 중앙은 자줏빛이다. 10개의 수술 중 아래쪽 9개는 합쳐진다. 꼬투리는 편평한 달걀 모양이고 털과 그물맥이 있으며 1개의 종자가 들어 있다. Small leaves are line-shaped and upside-down lancet-shaped, with hairs on the back side. Flowers bloom in August-September, hang in the axils in an umbel, and are white. The calyx is divided into 5 deeply to the bottom, and each branch has 1 vein. Petals have purple lines on a white background, and the center of the substrate is purple. The bottom 9 out of 10 surgeries are combined. The pod is flat egg-shaped, has hairs and net veins, and contains one seed.
야관문은 맛은 쓰고 약간 매우며 성질은 평하고 독이 없으며 폐와 간, 콩팥에 주로 작용한다. 신장, 간, 장 등의 기능개선 효과, 혈액순환개선 효과가 우수하다고 알려져 있고 어혈을 없애며 부은 것을 내리게 하며, 몽정, 대하, 설사, 타박상, 천식을 낫게 하고 눈을 밝게 하며 근육과 힘줄을 부드럽게 하며 혈액순환이 잘 되게 한다고 보고된 바 있다. 또 열을 내리고 뱃속에 있는 벌레를 죽이며 유방에 생긴 종기, 뱀에 물린 상처, 눈이 빨갛게 충혈된 것을 치료하며, 위궤양, 탈항에도 효과가 있다고 알려져 있다. The night gate is bitter in taste, slightly bitter in nature, non-poisonous, and mainly acts on the lungs, liver and kidneys. It is known to be effective in improving functions of the kidneys, liver, intestines, etc., and in improving blood circulation. It removes stagnation of blood and lowers swelling. It has been reported to improve blood circulation. It is also known to be effective in lowering fever, killing insects in the stomach, treating boils in the breast, snake bites, red bloodshot eyes, and stomach ulcers and prolapse.
야관문의 잎, 뿌리, 줄기에는 피니톨(pinitol), 플라보노이드(flavonoid), 탄닌(tannin), 시토스테롤(B-sitosterol) 등이 있는데, 이들 성분은 염증을 없애고 가래를 삭이며 황색포도상구균, 폐렴상구균, 연쇄상구균, 카타르구균 등을 죽이거나 억제하는 효과가 있다.There are pinitol, flavonoid, tannin, and B-sitosterol in the leaves, roots, and stems of the night gate. It has the effect of killing or suppressing streptococci, catarrhal, etc.
본 발명의 발명자는 상기와 같은 연근의 효능을 적극 이용하여,The inventor of the present invention actively uses the efficacy of the lotus root as described above,
등록특허 10-0521749호(연과 홍삼을 주성분으로 한 엑기스 조성물 및 그 제조방법), 등록특허 10-1578869호(연 떡갈비 제조방법)을 제공한바 있다.Registered Patent No. 10-0521749 (Extract composition containing lotus and red ginseng as main components and its manufacturing method) and Registered Patent No. 10-1578869 (Yeon tteokgalbi manufacturing method) have been provided.
또한 연근을 이용하여 술을 제조하는 기술과 관련된 선행기술로 등록특허 10-1931191호(연근을 이용한 술의 제조방법, 이하 선행기술)이 제시되고 있다.In addition, Patent Registration No. 10-1931191 (a method for manufacturing alcohol using lotus root, hereinafter referred to as prior art) has been proposed as a prior art related to a technique for producing alcohol using lotus root.
또한 야관문을 이용하여 술을 제조하는 기술과 관련된 선행기술로 등록특허 10-1876440호(야관문 추출물을 함유하는 막걸리의 제조방법 및 이로부터 제조된 야관문 막걸리, 이하 선행기술 2)이 제시되고 있다.In addition, Patent Registration No. 10-1876440 (Method for manufacturing makgeolli containing night gate extract and night gate makgeolli produced therefrom,
상기한 선행기술은 연근을 이용하여 술을 제공하는 점에서 특징이 있으나,The above prior art is characterized in that alcohol is provided using lotus root,
연근을 통상의 술을 만드는 방법인 찐 연근, 누룩, 물을 혼합하는 과정으로 연근 술을 제조하게 됨에 따라 맛과 향에서 연근의 고유의 맛과 향이 저하되는 문제점이 있고, 특히 누룩을 사용하여 화락균이 다수로 발생하게 됨에 따라 음주 후에 심한 숙취가 발생하는 문제점이 있는바,As lotus root alcohol is prepared by mixing steamed lotus root, yeast, and water, which is a method of making ordinary alcohol, there is a problem in that the taste and aroma of lotus root are lowered, especially using yeast. There is a problem that a severe hangover occurs after drinking as many bacteria are generated.
본 발명은 상기한 문제점을 해결하는 연근 야관문 술 제조 방법 및 그에 따른 연근 야관문 술을 제공하고자 한다.The present invention is to provide a lotus root night gate alcohol manufacturing method and lotus root night gate alcohol that solves the above problems.
또한 선행기술은 연근을 쪄서 누룩, 물을 혼합하는 과정으로 연근 술을 제조하게 됨에 따라 연근 고유의 성분인 탄닌, 뮤신, 비타민 C, 로에메린, 누씨페린 등의 성분이 파괴되거나 추출되지 않는 문제점이 있는바,In addition, as the prior art manufactures lotus root alcohol by steaming lotus root and mixing yeast and water, there is a problem in that components such as tannin, mucin, vitamin C, loemerin, and nuciferin, which are unique components of lotus root, are not destroyed or extracted. there is,
본 발명은 상기한 문제점을 해결하는 연근 야관문 술을 제조하는 방법을 제공하고자 한다. The present invention is to provide a method for producing lotus root night gate alcohol that solves the above problems.
또한 상기한 선행기술은 야관문 추출물을 함유하는 술의 제조방법에 관한 것으로서 야관문 성분의 일부가 추출되는 면에서는 장점이 있지만, 여전히 야관문의 주요성분인 피니톨(pinitol), 플라보노이드(flavonoid), 탄닌(tannin), 시토스테롤(B-sitosterol) 등이 파괴되거나 추출이 미흡한 문제점이 있는바, In addition, the above-described prior art relates to a method for manufacturing alcohol containing a night gate extract, and has an advantage in that some of the night gate components are extracted, but still pinitol, flavonoids, and tannins, which are the main components of the night gate, are extracted. ), sitosterol (B-sitosterol), etc. are destroyed or extraction is insufficient,
본 발명은 상기한 문제점을 해결하는 연근 야관문 술을 제조하는 방법을 제공하고자 한다. The present invention is to provide a method for producing lotus root night gate alcohol that solves the above problems.
본 발명은 상기한 문제점과 요구를 해결하기 위하여,In order to solve the above problems and needs, the present invention
연근과 야관문을 세척 및 파쇄하여 연근 야관문 혼합물을 준비하는 과정(1과정),Process of preparing lotus root night gate mixture by washing and crushing lotus root and night gate (step 1),
상기에서 세척 및 파쇄하여 준비한 연근 야관문 혼합물을 설탕과 물을 혼합하여 연근 야관문 당절임 숙성을 하는 과정(2과정),The process of ripening the lotus root night gate mixture prepared by washing and crushing the lotus root night gate mixture with sugar and water (step 2),
상기의 연근 야관문 당절임 숙성을 거친 혼합액에 대하여 연근야관문추출당액을 분리 추출하는 과정(3과정),The process of separating and extracting the lotus root night gate extract sugar solution from the lotus root night gate sugar mixture that has been fermented and aged (3 steps),
상기에서 추출한 연근야관문추출당액을 이용하여 밑술을 만드는 과정(4과정),The process of making base liquor using the sugar solution extracted from the lotus root night gate extracted above (4 steps),
상기한 3과정에서 제조된 연근야관문추출당액에 상기의 4과정에서 제조된 밑술과 물을 혼합하여 담금 숙성과정을 수행하여 연근 야관문 술 혼합물을 형성하는 과정(5과정),A process of forming a lotus root night gate liquor mixture by mixing the base liquor and water prepared in
상기의 담금 숙성과정을 거친 연근 야관문 술 혼합물을 필터링(걸러내기, filtering)하는 과정으로 연근 야관문 술을 수득하는 과정(6과정),A process of obtaining lotus root night gate alcohol by filtering (filtering) the lotus root night gate alcohol mixture that has undergone the immersion aging process (step 6);
을 포함하는 연근 야관문 술 제조 방법을 제공한다.It provides a method for manufacturing lotus root night gate alcohol comprising a.
또한 본 발명은 상기한 세척 및 파쇄하여 준비한 연근 야관문 혼합물을 설탕과 물을 혼합하여 연근 야관문 당절임 숙성을 하는 과정(2과정)은,In addition, in the present invention, the process of ripening the lotus root night gate by mixing sugar and water with the lotus root night gate mixture prepared by washing and crushing (step 2),
연근 야관문 혼합물 100중량부에 설탕 50~200중량부, 물 50~200중량부를 혼합하여 섞어준 다음 상온에서 50~70일 숙성하여 연근 당절임 숙성 혼합액을 수득하는 과정이고,50 to 200 parts by weight of sugar and 50 to 200 parts by weight of water are mixed and mixed with 100 parts by weight of the lotus root night gate mixture, and then aged for 50 to 70 days at room temperature to obtain a lotus root sugar pickling aging mixture.
연근야관문추출당액을 이용하여 밑술을 만드는 과정(4과정)은,The process of making base liquor using lotus root night gate extract sugar solution (step 4),
연근야관문추출당액 100 중량부에 효모 0.1~2중량부를 혼합하여 숙성하는 과정인 것을 특징으로 하는 연근 야관문 술 제조 방법을 제공한다.It provides a method for manufacturing lotus root night gate alcohol, characterized in that it is a process of aging by mixing 0.1 to 2 parts by weight of yeast with 100 parts by weight of lotus root night gate extract.
또한 본 발명은 상기한 연근 야관문 술 제조 방법으로 제조된 연근 야관문 술을 제공한다.In addition, the present invention provides a lotus root night gate liquor prepared by the method for manufacturing lotus root night gate liquor.
종래의 연근 술 제조방법은 통상의 술을 만드는 방법인 찐 연근, 누룩, 물을 혼합하는 과정으로 연근 술을 제조하게 됨에 따라 맛과 향에서 연근의 고유의 맛과 향이 저하되는 문제점이 있고, 특히 누룩을 사용하여 화락균이 다수로 발생하게 됨에 따라 술 맛의 깊이의 저하 및 음주 후에 심한 숙취가 발생할 문제점이 발생하였지만,The conventional method for manufacturing lotus root alcohol has a problem in that the unique taste and aroma of lotus root is lowered in taste and aroma as lotus root alcohol is prepared in the process of mixing steamed lotus root, yeast, and water, which is a method of making normal alcohol. In particular, As yeast was used to generate a large number of yeasts, the depth of the taste of alcohol was reduced and severe hangovers occurred after drinking.
본 발명은 연근 야관문 당절임 숙성 과정을 통하여 연근 야관문 술을 제조하게 됨에 따라 연근의 고유의 맛과 향이 풍부해지고, 특히 화락균 발생을 현저히 방지하여 술 맛의 깊이가 높아지고 숙취가 발생하는 문제점을 완전히 해결하게 되는 효과가 나타나게 된다.As the present invention manufactures lotus root night gate alcohol through the sugar pickling and aging process of lotus root night gate, the unique taste and aroma of lotus root are enriched, and in particular, the development of gall bacteria is remarkably prevented to increase the depth of alcohol taste and completely solve the problem of hangover. The effect of solving the problem will appear.
또한 선행기술은 연근을 쪄서 누룩, 물을 혼합하는 과정으로 연근 술을 제조하게 됨에 따라 연근 고유의 성분인 탄닌, 뮤신, 비타민 C, 로에메린, 누씨페린 등의 성분이 파괴되거나 추출되지 않는 문제점이 있는바,In addition, as the prior art manufactures lotus root alcohol by steaming lotus root and mixing yeast and water, there is a problem in that components such as tannin, mucin, vitamin C, loemerin, and nuciferin, which are unique components of lotus root, are not destroyed or extracted. there is,
본 발명에 따른 연근 야관문 술 제조 방법 및 그에 따른 연근 야관문 술은 연근 당절임 숙성 과정 후에 밑술을 제조하고 이와 같은 밑술로 숙성을 하게 되어 연근 고유의 성분인 탄닌, 뮤신, 비타민 C, 로에메린, 누씨페린 등의 성분이 파괴지 않고 완전하게 추출되는 효과가 나타나게 된다. The method for manufacturing lotus root night gate alcohol and the lotus root night gate alcohol according to the present invention prepares base liquor after the lotus root pickling and maturation process, and is aged with this base liquor, resulting in tannin, mucin, vitamin C, loemerin, and nucian, which are unique components of lotus root. Ingredients such as perine are completely extracted without being destroyed.
상기한 또한 종래의 선행기술인 야관문 추출물을 함유하는 술의 제조방법은 야관문 성분의 일부가 추출되는 면에서는 장점이 있지만, 여전히 야관문의 주요성분인 피니톨(pinitol), 플라보노이드(flavonoid), 탄닌(tannin), 시토스테롤(B-sitosterol) 등이 파괴되거나 추출이 미흡한 문제점이 있는바The method for producing alcohol containing the night gate extract, which is also a conventional prior art, has an advantage in that some of the night gate components are extracted, but pinitol, flavonoids, and tannins, which are the main components of the night gate, are still , sitosterol (B-sitosterol), etc. are destroyed or extraction is insufficient.
본 발명은 상기한 피니톨(pinitol), 플라보노이드(flavonoid), 탄닌(tannin), 시토스테롤(B-sitosterol) 등이 파괴되지 않고 추출 효율이 높은 효과가 나타나게 된다.In the present invention, pinitol, flavonoid, tannin, B-sitosterol, etc. are not destroyed and the extraction efficiency is high.
도 1은 본 발명에 따른 연근 야관문 술 제조 방법을 보여주는 순서도.1 is a flow chart showing a method for manufacturing lotus root night gate alcohol according to the present invention.
이하 본 발명을 도면을 통하여 상세히 설명하고자 한다.Hereinafter, the present invention will be described in detail through drawings.
본 발명은 연근과 야관문을 이용하여 술을 제조하는 방법으로, 연잎, 연대, 연근 뿌리를 이용하는 연근과 야관문을 이용하여 숙취가 전혀 없고, 건강에 현저한 도움을 주는 연근 야관물 술 제조 방법 및 그에 따른 연근 야간문 술을 제공한다.The present invention is a method for producing alcohol using lotus root and night gate, and a method for manufacturing lotus root night drink that has no hangover and significantly helps health by using lotus leaf, lotus root, and lotus root and night gate. Lotus root night drink is provided.
본 발명은 연근과 야관문을 세척 및 파쇄하여 연근 야관문 혼합물을 준비하는 과정을 수행한다.(1과정)The present invention performs the process of preparing a lotus root night gate mixture by washing and crushing the lotus root and night gate. (Step 1)
연근을 세척 및 파쇄하는 과정은 연근의 연잎, 연대, 연근 뿌리를 세척하여 탈수시킨 후 자연건조 시킨 후 잘게 파쇄하는 과정을 수행한다.In the process of washing and crushing the lotus root, the lotus leaf, the lotus root, and the lotus root of the lotus root are washed and dehydrated, dried naturally, and then finely shredded.
상기의 연근은 연잎, 연대 및 연근 뿌리를 균등한 비율로 혼합하는 것이 바람직하다.The lotus root is preferably mixed with lotus leaf, age and lotus root in equal proportions.
또한 본 발명의 야관문은 세척하여 탈수하고 파쇄하는 과정을 수행하되, 야관문은 3~6cm 크기로 절단한다. In addition, the night gate of the present invention is washed, dehydrated, and crushed, but the night gate is cut into 3 to 6 cm in size.
또한 바람직하게는 상기한 야관문은 어린 잎을 사용하는 것이 강한 풀맛과 향기가 나지 않아 좋으며 싹이 나서 1개월 이내의 어린 잎이 매우 효과적이다.In addition, preferably, the use of young leaves for the above night gate is good because it does not have a strong grass taste and fragrance, and young leaves within 1 month after sprouting are very effective.
본 발명은 연근 100중량부에 야관문 5~120 중량부, 바람직하게는 5~35 중량부로 혼합하는 것이 연근과 야관문의 고유한 성분 추출에 매우 효과적이다. In the present invention, mixing 5 to 120 parts by weight, preferably 5 to 35 parts by weight of the night gate with 100 parts by weight of the lotus root is very effective in extracting the unique components of the lotus root and the night gate.
본 발명은 상기에서 세척 및 파쇄하여 준비한 연근 야관문 혼합물을 설탕과 물을 혼합하여 연근 야관문 당절임 숙성을 하는 과정을 수행한다.(2과정)In the present invention, the lotus root night gate mixture prepared by washing and crushing is mixed with sugar and water to perform the process of pickling and aging the lotus root night gate. (2 steps)
상기한 연근 야관문 당절임 숙성 과정은 연근 야관문 혼합물 100중량부에 설탕 50~200중량부, 물 50~200중량부를 혼합하여 잘 섞어준 다음 상온에서 50~70일 정도 바람직하게는 59~61일 정도 숙성하는 과정으로 연근 야관문 당절임 숙성 혼합액을 수득하는 과정으로 수행한다.In the above-described lotus root night gate pickling aging process, 50 to 200 parts by weight of sugar and 50 to 200 parts by weight of water are mixed with 100 parts by weight of the lotus root night gate mixture, mixed well, and then at room temperature for about 50 to 70 days, preferably about 59 to 61 days. As a ripening process, it is performed as a process of obtaining a ripening mixture of lotus root night gate sugar pickles.
본 발명은 상기한 설탕 대신에 단당류, 이당류, 과당, 아스파탐, 아세설팜칼륨, 수크랄로스, 스테비오사이드, 포도당 또는 올리고당 중 하나 또는 둘 이상을 선택하여 사용할 수 있으며, 더 바람직하게는 과당 또는 설탕을 사용하는 것이 더 좋으며, 가장 바람직하게는 설탕을 사용하는 것이 제일 좋다.In the present invention, one or more of monosaccharides, disaccharides, fructose, aspartame, acesulfame potassium, sucralose, stevioside, glucose, or oligosaccharides may be selected and used instead of the above sugars, and more preferably fructose or sugar is used. It is better to do it, and it is best to use sugar most preferably.
상기한 연근 야관문 당절임 숙성 과정은 직사광선을 피하는 음지에서 숙성하는 것이 바람직하다.The above-described lotus root night gate sugar pickling aging process is preferably aged in a shaded area avoiding direct sunlight.
본 발의은 이와 같은 연근 야관문 당절임 숙성 과정은 연근에 자생하는 발효 미생물 및 야관문에 자생하는 발효 미생물이 설탕을 섭취하여 50~70일 동안 장시간 효소 발효를 시키는 과정으로서 이와 같은 효소 발효를 하는 이유는 발효에서 발생한 효소가 연근에 포함된 로에메린, 누씨페린, 폴리페놀과 같은 유효한 성분 및 야관문에 포함된 피니톨(pinitol), 플라보노이드(flavonoid), 탄닌(tannin), 시토스테롤(B-sitosterol)을 최대한 빠르고 많이 용출시키는 작용을 하게 되기 때문이다.In the present invention, the lotus root night gate sugar pickling aging process is a process in which fermenting microorganisms native to lotus roots and fermenting microorganisms native to night gates consume sugar and perform enzymatic fermentation for a long time for 50 to 70 days. The reason for such enzyme fermentation is fermentation The enzyme generated from lotus root extracts effective ingredients such as loemerin, nuciferin, and polyphenols from lotus root, and pinitol, flavonoids, tannins, and B-sitosterols from night gates as quickly and as much as possible. This is because it acts as an elution agent.
또한 연근과 야관문에 설탕이 포함되어 효소 발효를 하게 됨에 따라 부패균이나 잡균의 오염 및 증식을 방지하게 되어 이후 효모 발효 과정에서의 발효 효과를 증대시키는 기능을 수행하게 된다.In addition, sugar is included in the lotus root and the night gate to perform enzymatic fermentation, thereby preventing contamination and proliferation of spoilage bacteria or germs, thereby increasing the fermentation effect in the subsequent yeast fermentation process.
본 발명은 상기의 연근 야관문 당절임 숙성을 거친 혼합액에 대하여 연근야관문추출당액을 분리 추출하는 과정을 수행한다.(3과정)The present invention performs the process of separating and extracting the lotus root night gate extract sugar solution from the lotus root night gate sugar mixture that has undergone aging. (3 steps)
연근야관문추출당액을 분리 추출하는 과정은 상기의 2과정에서 제조된 연근 야관문 당절임 숙성된 혼합액을 통상의 필터를 이용하여 연근야관문추출당액을 추출하고 나머지 걸러지는 지게미(주박)를 분리하는 과정으로 수행한다.The process of separating and extracting the lotus root night gate extract sugar solution is a process of extracting the lotus root night gate extract sugar solution from the lotus root night gate sugar pickled and aged mixture prepared in the above two steps using a conventional filter and separating the remaining filtered lees (liquor). carry out
본 발명은 상기에서 추출한 연근야관문추출당액을 이용하여 밑술을 만드는 과정을 수행한다.(4과정)The present invention performs the process of making base liquor using the lotus root night gate extract sugar solution extracted above. (4 steps)
상기한 밑술을 만드는 과정은 앞의 3과정에서 추출한 연근야관문추출당액에 효모를 넣고 숙성시키는 과정으로 숙성된 밑술을 만들게 된다. The process of making the base liquor described above is a process of adding yeast to the lotus root night gate extract sugar solution extracted in the previous 3 steps and aging it to make a mature base liquor.
밑술을 제조하는 과정은 22~32도씨로 바람직하게는 25~28도씨로 18~52시간 동안 바람직하게는 22~38시간 동안 유지시켜서 하는 것이 좋다.The process of preparing base liquor is preferably maintained at 22 to 32 degrees Celsius, preferably at 25 to 28 degrees Celsius, for 18 to 52 hours, preferably for 22 to 38 hours.
상기에서 추출한 연근야관문추출당액 중 2~3%(중량%), 바람직하게는 2.5%를 밑술을 만드는 과정에서 사용하고 남은 연근야관문추출당액은 보관해 둔다.2-3% (weight%), preferably 2.5% of the lotus root night gate extract extracted above is used in the process of making base liquor, and the remaining lotus root night gate extract is stored.
밑술을 만드는 과정은 연근야관문추출당액 100 중량부에 효모를 0.1~2중량부, 바람직하게는 0.4~0.6 중량부를 혼합하여 숙성하는 과정을 수행한다.In the process of making base liquor, 0.1 to 2 parts by weight of yeast is mixed with 100 parts by weight of lotus root night gate extract sugar solution, preferably 0.4 to 0.6 parts by weight, and the aging process is performed.
본 발명은 이와 같이 연근야관문추출당액에 효모를 혼합하여 숙성하여 밑술을 제조하게 됨에 따라 종래기술이 누룩을 사용하여 발효시키는 방법에서 화락균이 다수로 발생하게 되는바 이와 같은 화락균의 발생이 현저히 저지되는 효과가 나타나게 된다.In the present invention, as the yeast is mixed with the lotus root night gate extract and aged to produce base liquor, a large number of pyrophylbacteria are generated in the fermentation method using yeast in the prior art. A blocking effect will appear.
본 발명은 상기한 3과정에서 제조된 연근야관문추출당액에 상기에서 제조된 밑술과 물을 혼합하여 담금 숙성과정을 수행하여 연근 야관문 술 혼합물을 형성하는 과정을 수행한다.(5과정)In the present invention, a process of forming a lotus root night gate liquor mixture by mixing the base liquor and water prepared above with the lotus root night gate extract sugar solution prepared in the above 3 steps and carrying out a immersion aging process. (5 steps)
본 발명은 상기한 3과정의 연근 당절임 숙성을 거친 혼합액을 분리 추출하여 수득한 연근야관문추출당액 중 상기의 4과정의 밑술에 사용되고 남은 연근야관문추출당액에 상기에서 제조된 밑술과 물을 혼합하여 담금 숙성과정을 수행하여 연근 야관문 술을 형성하게 된다.In the present invention, among the lotus root night gate extract sugar solution obtained by separating and extracting the mixed solution that has undergone the lotus root pickling and aging in the above three steps, the lotus root night gate extract sugar solution remaining after being used for the base liquor in the above four steps is mixed with the base alcohol prepared above and water The immersion aging process is performed to form lotus root night gate liquor.
담금 숙성과정은 연근야관문추출당액 100 중량부에 밑술 2~3중량부, 바람직하게는 2.3~2.5 중량부를 혼합하고 물은 120~200중량부, 바람직하게는 155~165 중량부를 혼합하여 담금 숙성 과정을 수행하게 된다.The immersion aging process is a immersion aging process by mixing 2 to 3 parts by weight, preferably 2.3 to 2.5 parts by weight of base liquor with 100 parts by weight of lotus root night gate extract sugar solution and mixing 120 to 200 parts by weight, preferably 155 to 165 parts by weight of water. will perform
담금 숙성 과정은 18~38도씨로 바람직하게는 20~22도씨의 저온으로 24~220시간 동안 바람직하게는 150~172시간의 중간 발효 시간(6~7일) 동안 유지시켜서 하는 것이 좋다.The immersion aging process is preferably maintained at a low temperature of 18 to 38 degrees Celsius, preferably 20 to 22 degrees Celsius, for 24 to 220 hours, preferably for an intermediate fermentation time of 150 to 172 hours (6 to 7 days).
이와 같은 저온 및 중간 발효 시간을 거쳐서 담금 숙성된 연근 야관문 술은 연근 및 야관문의 풋내를 제거하고 연근 및 야관문의 고유의 향을 발현시키는 기능을 수행하게 된다.Through such a low temperature and intermediate fermentation time, the immersion-aged lotus root night gate liquor performs the function of removing the fresh smell of lotus root and night gate and expressing the unique flavor of lotus root and night gate.
본 발명은 상기의 담금 숙성과정을 거쳐서 형성된 연근 야관문 술 혼합물을 필터링(걸러내기, filtering)하는 과정으로 연근 야관문 술을 수득하는 과정을 수행한다.(6과정)In the present invention, a process of obtaining lotus root night gate alcohol is performed by filtering (filtering) the lotus root night gate alcohol mixture formed through the immersion and aging process. (6 steps)
상기의 담금 숙성과정의 필터링은 통상의 필터를 사용할 수 있으며, 필터는 직물 여과재로 이루어진 것이 좋으며 바람직하게는 천연성분으로 이루어진 필터를 사용하는 것이 바람직하다.For the filtering of the immersion aging process, a conventional filter may be used, and the filter is preferably made of a fabric filter material, and preferably a filter made of natural ingredients.
본 발명에서 사용하는 직물 여과재는 모, 면, 마 등의 천연 섬유 또는 고분자 물질과 같은 합성 섬유 등 섬유 재료를 사용할 수 있다.The fabric filter medium used in the present invention may be a fiber material such as natural fibers such as wool, cotton, hemp, or synthetic fibers such as polymer materials.
본 발명은 상기한 섬유 재료에 기능성 소재를 코팅하여 직조한 필터를 사용하여 발효 공정에서 발생하는 잡균, 화락균 등을 완전히 제거하는 기능을 수행하게 된다.The present invention performs a function of completely removing various germs, germs, etc. generated in the fermentation process by using a filter woven by coating a functional material on the above-mentioned fiber material.
상기한 기능성 소재는 테트라클로로에틸렌(tetrachloroethylene), 트르펜틴(turpentine), 페트롤 에테르(petrol ether), 폴리스틸렌(Polystyrene), 폴리술폰(Polysulfone), 폴리에테르술폰(Polyethersulfone)을 혼합한 기능성 혼합물 100 중량부에, 제올라이트 10~20 중량부, 양이온 교환수지 10~30중량부를 혼합한 것을 의미한다.The above functional material is 100 parts by weight of a functional mixture in which tetrachlorethylene, turpentine, petroleum ether, polystyrene, polysulfone, and polyethersulfone are mixed. It means that 10 to 20 parts by weight of zeolite and 10 to 30 parts by weight of cation exchange resin are mixed.
상기한 기능성 혼합물은 테트라클로로에틸렌(tetrachloroethylene) 100중량부에 트르펜틴(turpentine) 10~30중량부, 페트롤 에테르(petrol ether) 5~20중량부, 폴리스틸렌(Polystyrene) 10~50중량부, 폴리술폰(Polysulfone) 10~50중량부, 폴리에테르술폰(Polyethersulfone) 20~60중량부를 혼합한 것이 바람직하다.The above functional mixture includes 100 parts by weight of tetrachlorethylene, 10 to 30 parts by weight of turpentine, 5 to 20 parts by weight of petroleum ether, 10 to 50 parts by weight of polystyrene, and polysulfone. It is preferable to mix 10 to 50 parts by weight of (Polysulfone) and 20 to 60 parts by weight of polyethersulfone.
상기한 양이온 교환수지는 술폰산기, 카르복실기, 인산기 등의 양이온 교환능이 있는 작용기를 도입한 유기 중합체 또는 스티렌-디비닐벤젠계, 폴리비닐알코올계, 메타아크리레이트계 등의 폴리머 매트릭스를 사용할 수 있다.The above-described cation exchange resin may use an organic polymer having a cation exchange functional group such as a sulfonic acid group, a carboxyl group, or a phosphoric acid group, or a polymer matrix such as styrene-divinylbenzene, polyvinyl alcohol, or methacrylate. .
또한 본 발명은 상기한 기능성 소재에 금속염 반응 용액을 포함하여 미세한 필터를 형성시켜 미세한 이물질(micro particle) 및 세균(virus)을 걸러내는 작용을 하여 수득되는 술의 질을 현저히 높이는 기능을 수행한다.In addition, the present invention functions to significantly improve the quality of alcohol obtained by forming a fine filter by including a metal salt reaction solution in the functional material to filter out fine foreign substances (micro particles) and bacteria (virus).
상기한 금속염 반응 용액은 기능성 혼합물 100 중량부에 0.5 ~ 5 중량부를 혼합하는 것이 효과적이다.It is effective to mix 0.5 to 5 parts by weight of the above metal salt reaction solution with 100 parts by weight of the functional mixture.
상기한 금속염 반응 용액은 금속염과 알칼리 유체를 혼합한 용액을 의미한다.The metal salt reaction solution described above means a solution in which a metal salt and an alkali fluid are mixed.
상기한 금속염 반응 용액은 금속염 100중량부에 알칼리 유체 100~1000중량부를 혼합한 것이 바람직하다.The above metal salt reaction solution is preferably a mixture of 100 to 1000 parts by weight of an alkali fluid with 100 parts by weight of a metal salt.
본 발명의 상기한 금속염은 알루미늄, 지르코늄, 실리콘, 타이타늄, 철, 바나듐. 팔라듐, 백금. 은, 니켈, 마그네숨, 망간, 크롬 및 이트륨으로 구성되는 군에서 선택되는 하나 또는 둘 이상이 혼합된 금속의 염인 것을 특징으로 한다.The metal salt of the present invention is aluminum, zirconium, silicon, titanium, iron, vanadium. Palladium, Platinum. It is characterized in that it is a salt of one or a mixture of two or more metals selected from the group consisting of silver, nickel, magnesium, manganese, chromium and yttrium.
본 발명의 상기한 알칼리 유체는 수산화나트륨, 수산화칼륨, 수산화칼슘, 암모니아수, 탄산나트륨 및 탄산암모늄으로 구성되는 군에서 선택되는 하나 또는 둘 이상을 혼합한 용액인 것을 특징으로 한다.The alkaline fluid of the present invention is characterized in that it is a mixed solution of one or two or more selected from the group consisting of sodium hydroxide, potassium hydroxide, calcium hydroxide, ammonia water, sodium carbonate and ammonium carbonate.
본 발명은 상기한 기능성 소재에 천연 기능성 조성물을 혼합하여 섬유 재료로 이루어진 필터에 다른 잡균이 번식하는 것을 방지하는 기능 및 여과되는 연근 야관문 술이 다른 잡균에 의하여 오염되는 것을 방지하는 기능을 수행하게 된다.The present invention performs a function of preventing other germs from propagating in a filter made of fiber material by mixing a natural functional composition with the above functional material and a function of preventing contamination of filtered lotus root night gate alcohol by other germs. .
상기한 천연 기능성 조성물은 기능성 혼합물 100중량부에 5~20중량부를 혼합하는 것이 바람직하다.It is preferable to mix 5 to 20 parts by weight of the above natural functional composition with 100 parts by weight of the functional mixture.
상기한 천연 기능성 조성물은 항균성이 있는 것으로 나복자 100중량부에 맥문동 10~40중량부, 백출 100~150중량부, 고삼 10~30중량부, 사매 10~30중량부, 선퇴 80~120 중량부, 천궁 50~80중량부, 질경이 10~30중량부를 혼합하여 추출한 조성물을 의미한다.The above natural functional composition has antibacterial properties, and 100 to 40 parts by weight of Nabokja, 10 to 40 parts by weight of Maekmundong, 100 to 150 parts by weight of Baekchul, 10 to 30 parts by weight of Gosam, 10 to 30 parts by weight of Samae, 80 to 120 parts by weight of Suntoe, It means a composition extracted by mixing 50 to 80 parts by weight of cnidium and 10 to 30 parts by weight of plantain.
상기한 천연 기능성 조성물을 추출하는 방법으로는 상기의 혼합한 원재료 100 중량부에 75~85%[질량%] 에탄올 1000중량부를 넣고, 2~4시간 동안 환류 추출하고 여액을 rotary evaporator를 이용하여 감압, 농축하는 방법으로 추출할 수 있다.As a method of extracting the above natural functional composition, 1000 parts by weight of 75 to 85% [mass%] ethanol was added to 100 parts by weight of the mixed raw materials, extracted under reflux for 2 to 4 hours, and the filtrate was decompressed using a rotary evaporator. , it can be extracted by a method of concentration.
이와 같은 추출물은 혼합한 원재료 100중량부를 기준으로 분말 형태로 5~25중량부 정도 추출될 수 있으며 이러한 분말 형태의 추출물을 첨가하는 것이 바람직하다.Such an extract may be extracted in a powder form in an amount of 5 to 25 parts by weight based on 100 parts by weight of the mixed raw materials, and it is preferable to add the extract in the form of a powder.
본 발명에 따른 필터로 필터링 과정을 수행하는 경우 숙성과정에서 발생하는 화락균 및 기타 잡균을 완전히 걸러내는 기능으로 별도의 열처리 과정을 할 필요가 없고 더불어 필터의 항균성이 지속적으로 유지되어 그에 따라 수득된 연근 야관문 술은 보존 기간도 오래되고 밀폐된 용기에 저장되는 경우 술이 쉬거나 부패되는 현상이 나타나지 않게 되는 효과가 나타나게 된다.When the filtering process is performed with the filter according to the present invention, there is no need for a separate heat treatment process due to the function of completely filtering out germs and other germs generated during the aging process, and in addition, the antibacterial property of the filter is continuously maintained, resulting in If the lotus root night gate liquor has a long preservation period and is stored in an airtight container, the effect of stopping or deteriorating the liquor appears.
본 발명은 상기의 필터링을 통하여 제조된 연근 야관문 술은 알코올 11~14% 바람직하게는 13%의 농도로 수득이 된다.In the present invention, the lotus root night gate liquor prepared through the above filtering is obtained at a concentration of 11 to 14%, preferably 13% alcohol.
본 발명은 이와 같이 제조된 연근 야관물 술을 병입과정을 거친 후 라벨작업 및 포장작업으로 연근 야관물 술 제품을 완성하게 된다.The present invention completes the lotus root night culture alcohol product by labeling and packaging after bottling the lotus root night culture alcohol prepared in this way.
<실시예 및 비교례><Examples and comparative examples>
본 발명은 상기한 과정과 같은 연근 야관물 술을 제조한바 선행기술의 연근 술과 야관문 막걸리와 대비하여 설명한다.The present invention will be described in contrast to the lotus root liquor and night gate makgeolli of the prior art, as the lotus root night gwanmul liquor was prepared in the same way as the above process.
(1) 실시예 (1) Example
연잎, 연대, 연근 뿌리를 170kg과 야관문 30kg을 준비하여 세척후 탈수시킨 후 자연건조 시킨 후 2~7cm로 잘게 파쇄하여 연근 재료를 과정을 수행한다.Prepare 170kg of lotus leaf, solidarity, and lotus root root and 30kg of night gate, wash them, dehydrate them, dry them naturally, and crush them into 2-7cm pieces to perform the lotus root material process.
상기의 준비된 연근 야관문 재료 200kg에 설탕 200kg, 물 200리터를 넣고 고루 섞어준 다음 60일 정도 숙성시켜 연근 야관문 당절임 숙성 혼합액 약 500리터 정도를 수득한다.200 kg of sugar and 200 liters of water were added to 200 kg of the above-prepared lotus root night gate material, mixed evenly, and then aged for about 60 days to obtain about 500 liters of the lotus root night gate sugar aging mixture.
상기한 연근 야관문 당절임 숙성 혼합액 약 500리터를 추출하여 필터를 이용하여 연근야관문추출당액 320리터, 지게미 180리터를 분리 추출한다.About 500 liters of the above-described lotus root night gate sugar pickling and aging mixture is extracted, and 320 liters of lotus root night gate extracted sugar solution and 180 liters of lees are separated and extracted using a filter.
상기에서 추출한 연근야관문추출당액 8리터를 취하여 효모 40g을 넣고 24~26도씨로 24~28시간 동안 유지시켜서 연근 밑술 약 7.6리터를 제조한다.Take 8 liters of lotus root night gate extract sugar solution extracted above, add 40 g of yeast, and maintain at 24 to 26 degrees Celsius for 24 to 28 hours to prepare about 7.6 liters of lotus root liquor.
상기에서 제조된 밑술 7.6리터를 상기에서 남은 연근야관문추출당액 312리터, 물 500리터를 혼합하여 24~26도씨로 38~40시간 동안 담금 숙성 과정을 수행하여 연근 야관문 술을 형성한다.7.6 liters of the base liquor prepared above is mixed with 312 liters of the remaining lotus root night gate extract and 500 liters of water, followed by a soaking and aging process at 24 to 26 degrees Celsius for 38 to 40 hours to form lotus root night gate alcohol.
이와 같이 형성된 연근 야관문 술 약 819.6리터를 필터를 이용하여 알코올분 13%의 연근 야관문 술 제성주 810리터, 술지게미 9.6리터를 수득한다.About 819.6 liters of the lotus root night gate liquor formed in this way is filtered to obtain 810 liters of lotus root night gate liquor Jeseongju and 9.6 liters of sake lees.
(2) 비교례(2) comparative example
비교례는 선행기술 1, 2를 기초로 하여 실시하였다.Comparative examples were conducted based on
1) 비교 11) Compare 1
연근을 찐 후 상기 찐 연근 15000g을 3000g이 될때까지 건조하여 연근을 준비 한다.After steaming the lotus root, prepare the lotus root by drying 15000 g of the steamed lotus root until it becomes 3000 g.
상기 건조된 연근 30g, 누룩 70g, 물 200ℓ를 첨가하여 30시간 동안 25℃에서 주모 담금 한다. 그 다음으로 주모 담금한 원료에 상기 건조된 연근 400g, 누룩 10g, 물 800ℓ를 더 첨가하여 42시간 동안 25℃에서 1차 담금하고, 1차 담금한 원료에 상기 건조된 연근 1600g, 누룩 50g, 물 1500ℓ를 더 첨가하여 1차 담금과 같은 온도에서 일주일 동안 2차 담금한다. 숙성이 완료된 원주는 여과 및 제성의 과정을 거쳐 완성품을 만든다.30 g of the dried lotus root, 70 g of nuruk, and 200 L of water were added and immersed in the main hair at 25 ° C. for 30 hours. Next, 400 g of the dried lotus root, 10 g of yeast, and 800 ℓ of water were further added to the raw material soaked in the main hair, and the first soak was performed at 25 ° C for 42 hours. 1500ℓ is added and the second soaking is carried out for one week at the same temperature as the first soaking. After the aging process, raw wine is filtered and refined to make a finished product.
2) 비교 22) Compare 2
야관문 1000g, 과당 1000g, 물 500g을 혼합하여 한약 추출기를 이용하여 40도씨의 온도로 24시간 추출(당도 45~55도 브릭스)하였다.1000 g of night gate, 1000 g of fructose, and 500 g of water were mixed and extracted for 24 hours at a temperature of 40 ° C using a herbal medicine extractor (sugar content of 45 to 55 degrees Brix).
이와 같이 추출된 야관문 추출물(당도 45~55°Brix)을 제조한 후, 물을 첨가하여 이들의 당도를 35~35°Brix로 조절하였다(굴절식 아날로그 당도계[ATAGO, 일본] 사용).After preparing the night gate extract (sugar content 45-55 °Brix) extracted as described above, their sugar content was adjusted to 35-35 °Brix by adding water (using an refracting analog saccharometer [ATAGO, Japan]).
이 후, 와인 효모인 퍼미빈(Fermivin)을 0.2g/kg의 조건으로 접종하여 12일 동안 25℃의 조건으로 공기가 누출될 수 있는 용기에서 1차 발효한 뒤, 거름망을 이용하여 건더기를 제거하고 여액(1차 발효액)을 얻었다.Thereafter, wine yeast, Fermivin, is inoculated under the condition of 0.2 g/kg, fermented for 12 days at 25℃ in a container where air can leak, and then the solids are removed using a sieve. and obtained a filtrate (primary fermentation broth).
이경우 야관문 1kg, 과당 1kg, 물 500g의 혼합물을 60℃에서 72시간 가온하여 추출물을 얻고, 이의 당도를 조절하고 효모 발효한 후 이를 여과하여 1차 발효액(실시예 2-9)을 얻을 경우, 총 1kg을 얻을 수 있다. In this case, a mixture of 1 kg of night gate, 1 kg of fructose, and 500 g of water is heated at 60 ° C for 72 hours to obtain an extract, adjusting its sugar content, fermenting yeast, filtering it to obtain a primary fermentation broth (Example 2-9), total You can get 1 kg.
1차 발효 후 확인된 각 발효액의 알코올 농도는 13~16%(v/v)인 것으로 확인되었다(알콜 측정용 주정계이용).It was confirmed that the alcohol concentration of each fermentation broth confirmed after the first fermentation was 13 to 16% (v / v) (using a spirit meter for alcohol measurement).
대전주조에서 제조한 쌀막걸리를 압축기를 이용하여 수불용성 성분을 여과해낸 막걸리 상층액을 얻었다. A makgeolli supernatant was obtained by filtering water-insoluble components from the rice makgeolli prepared in Daejeon casting using a compressor.
막걸리 제조는 백미 500g을 수세하고 침지한 후, 수분을 제거한 뒤, 1시간 동안 찜솥을 이용하여 쪄 고두밥을 제조하였다.Makgeolli was prepared by washing and immersing 500g of white rice, removing moisture, and then steaming it using a steamer for 1 hour to prepare godubap.
상기 고두밥에서 500g을 취하고, 물 2000g, 황국균인 아스퍼질러스 오리제 01g, 건조 효모(청주효모) 0.1g을 혼합하여 26℃에서 7일간 발효하였으며, 발효 후 고두밥 건더기를 거름망을 이용하여 제거하고 여액을 수거하여 쌀막걸리를 얻었다.500g of the godubap was taken, 2000g of water, 01g of Aspergillus oryzee, a yellow germ, and 0.1g of dry yeast (Cheongju yeast) were mixed and fermented at 26 ° C for 7 days. After fermentation, the godubap was removed using a sieve and the filtrate was collected to obtain rice makgeolli.
상기 막걸리 상층액과 야관문 1차 발효액을 19:1의 중량비로 혼합한 후 (1900g:100g), 25℃에서 공기와 차단된 상태로 1개월 동안 발효하여 2차 발효된 야관문 막걸리를 제조하였다. 상기 2차 발효되어 최종적으로 제조된 야관문 막걸리의 알코올 농도는 7~8%(v/v)이다.After mixing the makgeolli supernatant and the night gate primary fermented liquid at a weight ratio of 19: 1 (1900 g: 100 g), fermented at 25 ° C. for one month in a state of being blocked from air to prepare secondary fermented night gate makgeolli. The alcohol concentration of the night gate makgeolli finally prepared after the secondary fermentation is 7-8% (v / v).
(3) 상기한 실시례와 비교례를 대비하여 아래와 같이 선호도 및 관능 평가를 실시하였다.(3) Preference and sensory evaluation were conducted as follows in comparison with the above examples and comparative examples.
평가 실시 인원은 25명으로 각각의 구분 항목을 0~10점 사이로 구분하고 평가를 실시하여 [표 1]과 같이 평균을 낸 것을 보여준다.The number of people who conducted the evaluation was 25, and each classification item was classified between 0 and 10 points, and the evaluation was conducted, and the average was shown as shown in [Table 1].
상기의 평가표에서 맛과 향은 일반적인 발효주로서의 맛, 향을 평가하는 것이고, 거부감은 발효주로서 이미, 이취 등이 있어 거부감이 생기는 것을 판단하는 것으로서 점수가 낮으면 좋은 것이고, 목 넘김은 술이 입안을 쏘지 않으면서 자연스럽게 목으로 넘어가는 기호도를 평가하는 것이다.In the above evaluation table, the taste and aroma are to evaluate the taste and aroma as a general fermented liquor, and the rejection is to judge that there is already a feeling of rejection due to the presence of off-flavor as a fermented liquor. It is to evaluate the degree of preference that goes to the neck naturally without shooting.
상기에서 보는 바와 같이, 맛과 향은 본 발명의 실시예가 비교1, 2보다 현저히 높으며, 거부감은 본 발명의 실시예가 비교1, 2보다 현저히 낮아 연근과 야관문을 이용한 발효주로서의 기능성이 높음을 보여주고 있으며, 목 넘김은 실시예가 비교 1, 2보다 현저히 높음을 볼 수가 있는바 종래 기술에 비하여 연근 발효주로서의 효능이 매우 좋음을 알 수가 있다.As seen above, the taste and aroma are significantly higher in the examples of the present invention than
본 발명은 상기한 기능과 효과로 이루어진 연근과 야관문 술 제조 방법 및 그에 따른 술을 제공한다.The present invention provides a method for manufacturing lotus root and night gate alcohol consisting of the above functions and effects, and alcohol accordingly.
본 발명은 술을 생산, 제조, 판매, 유통, 연구하는 산업에 유용하다.The present invention is useful for industries producing, manufacturing, selling, distributing, and researching alcohol.
특히, 본 발명은 연근 및 야관문을 이용하여 와인을 생산, 제조, 판매, 유통, 연구하는 산업에 유용하다.In particular, the present invention is useful for industries that produce, manufacture, sell, distribute, and research wine using lotus roots and night gates.
Claims (2)
상기에서 세척 및 파쇄하여 준비한 연근 야관문 혼합물을 설탕과 물을 혼합하여 연근 야관문 당절임 숙성을 하는 과정(2과정),
상기의 연근 야관문 당절임 숙성을 거친 혼합액에 대하여 연근야관문추출당액을 분리 추출하는 과정(3과정),
상기에서 추출한 연근야관문추출당액을 이용하여 밑술을 만드는 과정(4과정),
상기한 3과정에서 제조된 연근야관문추출당액에 상기의 4과정에서 제조된 밑술과 물을 혼합하여 담금 숙성과정을 수행하여 연근 야관문 술 혼합물을 형성하는 과정(5과정),
상기의 담금 숙성과정을 거친 연근 야관문 술 혼합물을 필터링(걸러내기, filtering)하는 과정으로 연근 야관문 술을 수득하는 과정(6과정),
을 포함하는 연근 야관문 술 제조 방법.
Process of preparing lotus root night gate mixture by washing and crushing lotus root and night gate (step 1),
The process of ripening the lotus root night gate mixture prepared by washing and crushing the lotus root night gate mixture with sugar and water (step 2),
The process of separating and extracting the lotus root night gate extract sugar solution from the lotus root night gate sugar mixture that has been fermented and aged (3 steps),
The process of making base liquor using the sugar solution extracted from the lotus root night gate extracted above (4 steps),
A process of forming a lotus root night gate liquor mixture by mixing the base liquor and water prepared in step 4 above with the lotus root night gate extract prepared in step 3 above and performing a immersion aging process (step 5),
A process of obtaining lotus root night gate alcohol by filtering (filtering) the lotus root night gate alcohol mixture that has undergone the immersion aging process (step 6);
A method for manufacturing lotus root night gate alcohol comprising a.
세척 및 파쇄하여 준비한 연근 야관문 혼합물을 설탕과 물을 혼합하여 연근 야관문 당절임 숙성을 하는 과정(2과정)은,
연근 야관문 혼합물 100중량부에 설탕 50~200중량부, 물 50~200중량부를 혼합하여 섞어준 다음 상온에서 50~70일 숙성하여 연근 당절임 숙성 혼합액을 수득하는 과정이고,
연근야관문추출당액을 이용하여 밑술을 만드는 과정(4과정)은,
연근야관문추출당액 100 중량부에 효모 0.1~2중량부를 혼합하여 숙성하는 과정인 것을 특징으로 하는 연근 야관문 술 제조 방법.
According to claim 1,
The process of ripening the lotus root night gate mixture prepared by washing and crushing sugar and water (step 2),
50 to 200 parts by weight of sugar and 50 to 200 parts by weight of water are mixed and mixed with 100 parts by weight of the lotus root night gate mixture, and then aged for 50 to 70 days at room temperature to obtain a lotus root sugar pickling aging mixture.
The process of making base liquor using lotus root night gate extract sugar solution (step 4),
A method for producing lotus root night gate alcohol, characterized in that it is a process of aging by mixing 0.1 to 2 parts by weight of yeast with 100 parts by weight of lotus root night gate extract.
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