KR20220163542A - Composition for anti-oxidation, anti-inflammation, and anti-pollution containing an extraction of Backhousia citriodora and Sparassis crispa - Google Patents
Composition for anti-oxidation, anti-inflammation, and anti-pollution containing an extraction of Backhousia citriodora and Sparassis crispa Download PDFInfo
- Publication number
- KR20220163542A KR20220163542A KR1020210071278A KR20210071278A KR20220163542A KR 20220163542 A KR20220163542 A KR 20220163542A KR 1020210071278 A KR1020210071278 A KR 1020210071278A KR 20210071278 A KR20210071278 A KR 20210071278A KR 20220163542 A KR20220163542 A KR 20220163542A
- Authority
- KR
- South Korea
- Prior art keywords
- mixed extract
- lemon myrtle
- inflammatory
- extract
- mushroom
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 69
- 206010061218 Inflammation Diseases 0.000 title claims abstract description 26
- 244000281995 Backhousia citriodora Species 0.000 title abstract description 6
- 235000009465 Backhousia citriodora Nutrition 0.000 title abstract description 6
- 241000272503 Sparassis radicata Species 0.000 title abstract description 6
- 230000003064 anti-oxidating effect Effects 0.000 title abstract description 3
- 238000000605 extraction Methods 0.000 title description 7
- 239000000284 extract Substances 0.000 claims abstract description 122
- 230000003110 anti-inflammatory effect Effects 0.000 claims abstract description 39
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 38
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 31
- 235000013305 food Nutrition 0.000 claims abstract description 27
- 239000002537 cosmetic Substances 0.000 claims abstract description 24
- 239000003814 drug Substances 0.000 claims abstract description 22
- 235000005979 Citrus limon Nutrition 0.000 claims description 104
- 244000131522 Citrus pyriformis Species 0.000 claims description 104
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 99
- 240000005125 Myrtus communis Species 0.000 claims description 99
- 235000013418 Myrtus communis Nutrition 0.000 claims description 99
- 241000801064 Zinnia Species 0.000 claims description 86
- 239000000428 dust Substances 0.000 claims description 27
- 239000004480 active ingredient Substances 0.000 claims description 23
- 229940079593 drug Drugs 0.000 claims description 17
- 238000002156 mixing Methods 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 208000027866 inflammatory disease Diseases 0.000 claims description 13
- 210000004556 brain Anatomy 0.000 claims description 11
- 208000025698 brain inflammatory disease Diseases 0.000 claims description 11
- 230000036542 oxidative stress Effects 0.000 claims description 11
- 239000008194 pharmaceutical composition Substances 0.000 claims description 10
- 208000036110 Neuroinflammatory disease Diseases 0.000 claims description 5
- 230000002265 prevention Effects 0.000 claims description 4
- 230000008798 inflammatory stress Effects 0.000 claims description 2
- 230000004054 inflammatory process Effects 0.000 abstract description 22
- 230000002292 Radical scavenging effect Effects 0.000 abstract description 8
- MGJZITXUQXWAKY-UHFFFAOYSA-N diphenyl-(2,4,6-trinitrophenyl)iminoazanium Chemical compound [O-][N+](=O)C1=CC([N+](=O)[O-])=CC([N+]([O-])=O)=C1N=[N+](C=1C=CC=CC=1)C1=CC=CC=C1 MGJZITXUQXWAKY-UHFFFAOYSA-N 0.000 abstract description 8
- 230000002401 inhibitory effect Effects 0.000 abstract description 5
- 230000003859 lipid peroxidation Effects 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 210000004027 cell Anatomy 0.000 description 29
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 21
- 238000009472 formulation Methods 0.000 description 14
- -1 ocher Substances 0.000 description 14
- 238000004519 manufacturing process Methods 0.000 description 12
- 210000001130 astrocyte Anatomy 0.000 description 11
- 238000000034 method Methods 0.000 description 11
- KSEBMYQBYZTDHS-HWKANZROSA-M (E)-Ferulic acid Natural products COC1=CC(\C=C\C([O-])=O)=CC=C1O KSEBMYQBYZTDHS-HWKANZROSA-M 0.000 description 10
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 10
- 240000003259 Brassica oleracea var. botrytis Species 0.000 description 10
- 235000001785 ferulic acid Nutrition 0.000 description 10
- KSEBMYQBYZTDHS-HWKANZROSA-N ferulic acid Chemical compound COC1=CC(\C=C\C(O)=O)=CC=C1O KSEBMYQBYZTDHS-HWKANZROSA-N 0.000 description 10
- 229940114124 ferulic acid Drugs 0.000 description 10
- KSEBMYQBYZTDHS-UHFFFAOYSA-N ferulic acid Natural products COC1=CC(C=CC(O)=O)=CC=C1O KSEBMYQBYZTDHS-UHFFFAOYSA-N 0.000 description 10
- QURCVMIEKCOAJU-UHFFFAOYSA-N trans-isoferulic acid Natural products COC1=CC=C(C=CC(O)=O)C=C1O QURCVMIEKCOAJU-UHFFFAOYSA-N 0.000 description 10
- 241000699670 Mus sp. Species 0.000 description 9
- 238000010171 animal model Methods 0.000 description 9
- 210000005013 brain tissue Anatomy 0.000 description 9
- 230000036541 health Effects 0.000 description 9
- 239000000243 solution Substances 0.000 description 9
- 239000002904 solvent Substances 0.000 description 9
- 102100039289 Glial fibrillary acidic protein Human genes 0.000 description 8
- 101710193519 Glial fibrillary acidic protein Proteins 0.000 description 8
- 238000004458 analytical method Methods 0.000 description 8
- 201000010099 disease Diseases 0.000 description 8
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 8
- 230000000694 effects Effects 0.000 description 8
- 239000000839 emulsion Substances 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 8
- 210000005046 glial fibrillary acidic protein Anatomy 0.000 description 8
- 239000006210 lotion Substances 0.000 description 8
- 239000000843 powder Substances 0.000 description 8
- 210000001519 tissue Anatomy 0.000 description 8
- 230000000052 comparative effect Effects 0.000 description 7
- 230000001965 increasing effect Effects 0.000 description 7
- 230000002025 microglial effect Effects 0.000 description 7
- 239000013641 positive control Substances 0.000 description 7
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 6
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 6
- YMWUJEATGCHHMB-UHFFFAOYSA-N Dichloromethane Chemical compound ClCCl YMWUJEATGCHHMB-UHFFFAOYSA-N 0.000 description 6
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 6
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 6
- HHEAADYXPMHMCT-UHFFFAOYSA-N dpph Chemical compound [O-][N+](=O)C1=CC([N+](=O)[O-])=CC([N+]([O-])=O)=C1[N]N(C=1C=CC=CC=1)C1=CC=CC=C1 HHEAADYXPMHMCT-UHFFFAOYSA-N 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 6
- 238000002360 preparation method Methods 0.000 description 6
- 230000003796 beauty Effects 0.000 description 5
- 239000006071 cream Substances 0.000 description 5
- LOKCTEFSRHRXRJ-UHFFFAOYSA-I dipotassium trisodium dihydrogen phosphate hydrogen phosphate dichloride Chemical compound P(=O)(O)(O)[O-].[K+].P(=O)(O)([O-])[O-].[Na+].[Na+].[Cl-].[K+].[Cl-].[Na+] LOKCTEFSRHRXRJ-UHFFFAOYSA-I 0.000 description 5
- 238000001035 drying Methods 0.000 description 5
- 235000013376 functional food Nutrition 0.000 description 5
- 208000015181 infectious disease Diseases 0.000 description 5
- 235000015097 nutrients Nutrition 0.000 description 5
- 239000003921 oil Substances 0.000 description 5
- 235000019198 oils Nutrition 0.000 description 5
- 230000004792 oxidative damage Effects 0.000 description 5
- 239000002953 phosphate buffered saline Substances 0.000 description 5
- 230000002829 reductive effect Effects 0.000 description 5
- 239000000725 suspension Substances 0.000 description 5
- 230000008901 benefit Effects 0.000 description 4
- 239000002775 capsule Substances 0.000 description 4
- 150000001875 compounds Chemical class 0.000 description 4
- 206010014599 encephalitis Diseases 0.000 description 4
- 239000000945 filler Substances 0.000 description 4
- 239000008187 granular material Substances 0.000 description 4
- 239000003906 humectant Substances 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 239000003550 marker Substances 0.000 description 4
- 239000000546 pharmaceutical excipient Substances 0.000 description 4
- 239000006187 pill Substances 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 239000003826 tablet Substances 0.000 description 4
- 208000035473 Communicable disease Diseases 0.000 description 3
- IAZDPXIOMUYVGZ-UHFFFAOYSA-N Dimethylsulphoxide Chemical compound CS(C)=O IAZDPXIOMUYVGZ-UHFFFAOYSA-N 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 241000283973 Oryctolagus cuniculus Species 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 238000002835 absorbance Methods 0.000 description 3
- 230000009471 action Effects 0.000 description 3
- 206010002026 amyotrophic lateral sclerosis Diseases 0.000 description 3
- 239000003086 colorant Substances 0.000 description 3
- 231100000135 cytotoxicity Toxicity 0.000 description 3
- 230000003013 cytotoxicity Effects 0.000 description 3
- 230000006378 damage Effects 0.000 description 3
- 238000010790 dilution Methods 0.000 description 3
- 239000012895 dilution Substances 0.000 description 3
- 239000012153 distilled water Substances 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 235000013373 food additive Nutrition 0.000 description 3
- 239000002778 food additive Substances 0.000 description 3
- 238000005194 fractionation Methods 0.000 description 3
- 230000000971 hippocampal effect Effects 0.000 description 3
- 238000012744 immunostaining Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 210000000274 microglia Anatomy 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 230000002000 scavenging effect Effects 0.000 description 3
- 239000000344 soap Substances 0.000 description 3
- 239000003381 stabilizer Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 239000000829 suppository Substances 0.000 description 3
- 239000004094 surface-active agent Substances 0.000 description 3
- 229940124597 therapeutic agent Drugs 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 238000003809 water extraction Methods 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- 208000024827 Alzheimer disease Diseases 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- WTEVQBCEXWBHNA-UHFFFAOYSA-N Citral Natural products CC(C)=CCCC(C)=CC=O WTEVQBCEXWBHNA-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 241000282412 Homo Species 0.000 description 2
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 2
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- 241000700159 Rattus Species 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 244000299461 Theobroma cacao Species 0.000 description 2
- 239000000524 Thiobarbituric Acid Reactive Substance Substances 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 239000003125 aqueous solvent Substances 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 229940043350 citral Drugs 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000000645 desinfectant Substances 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 235000015872 dietary supplement Nutrition 0.000 description 2
- 239000003085 diluting agent Substances 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- WTEVQBCEXWBHNA-JXMROGBWSA-N geranial Chemical compound CC(C)=CCC\C(C)=C\C=O WTEVQBCEXWBHNA-JXMROGBWSA-N 0.000 description 2
- 210000001320 hippocampus Anatomy 0.000 description 2
- 238000000338 in vitro Methods 0.000 description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 239000003960 organic solvent Substances 0.000 description 2
- 239000005022 packaging material Substances 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000013618 particulate matter Substances 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 229920002545 silicone oil Polymers 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 230000000475 sunscreen effect Effects 0.000 description 2
- 239000000516 sunscreening agent Substances 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 235000013616 tea Nutrition 0.000 description 2
- 230000001225 therapeutic effect Effects 0.000 description 2
- 239000004034 viscosity adjusting agent Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 239000000080 wetting agent Substances 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 201000004384 Alopecia Diseases 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 208000031295 Animal disease Diseases 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 206010003645 Atopy Diseases 0.000 description 1
- 241000271566 Aves Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 208000014644 Brain disease Diseases 0.000 description 1
- 241000282472 Canis lupus familiaris Species 0.000 description 1
- 241000283707 Capra Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 241000700198 Cavia Species 0.000 description 1
- 241000282693 Cercopithecidae Species 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 229920000858 Cyclodextrin Polymers 0.000 description 1
- 102000004127 Cytokines Human genes 0.000 description 1
- 108090000695 Cytokines Proteins 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 238000002965 ELISA Methods 0.000 description 1
- LVGKNOAMLMIIKO-UHFFFAOYSA-N Elaidinsaeure-aethylester Natural products CCCCCCCCC=CCCCCCCCC(=O)OCC LVGKNOAMLMIIKO-UHFFFAOYSA-N 0.000 description 1
- 208000004232 Enteritis Diseases 0.000 description 1
- 239000004386 Erythritol Substances 0.000 description 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 1
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 1
- 239000001512 FEMA 4601 Substances 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 239000004606 Fillers/Extenders Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- 206010018364 Glomerulonephritis Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 208000023105 Huntington disease Diseases 0.000 description 1
- 208000022559 Inflammatory bowel disease Diseases 0.000 description 1
- 229910021578 Iron(III) chloride Inorganic materials 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 206010067125 Liver injury Diseases 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- CTQNGGLPUBDAKN-UHFFFAOYSA-N O-Xylene Chemical compound CC1=CC=CC=C1C CTQNGGLPUBDAKN-UHFFFAOYSA-N 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 206010033645 Pancreatitis Diseases 0.000 description 1
- 208000018737 Parkinson disease Diseases 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 229920002230 Pectic acid Polymers 0.000 description 1
- 241001310492 Pectis angustifolia Species 0.000 description 1
- 102000003992 Peroxidases Human genes 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 206010035664 Pneumonia Diseases 0.000 description 1
- 239000002202 Polyethylene glycol Substances 0.000 description 1
- 241000222383 Polyporales Species 0.000 description 1
- HELXLJCILKEWJH-SEAGSNCFSA-N Rebaudioside A Natural products O=C(O[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1)[C@@]1(C)[C@@H]2[C@](C)([C@H]3[C@@]4(CC(=C)[C@@](O[C@H]5[C@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@H](O)[C@@H](CO)O5)(C4)CC3)CC2)CCC1 HELXLJCILKEWJH-SEAGSNCFSA-N 0.000 description 1
- 206010038910 Retinitis Diseases 0.000 description 1
- 206010039897 Sedation Diseases 0.000 description 1
- 206010040047 Sepsis Diseases 0.000 description 1
- 241000123261 Sparassidaceae Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 230000001772 anti-angiogenic effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003217 anti-cancerogenic effect Effects 0.000 description 1
- 230000000843 anti-fungal effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 239000003245 coal Substances 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000012043 crude product Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000003412 degenerative effect Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 239000003599 detergent Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 239000007884 disintegrant Substances 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- HELXLJCILKEWJH-UHFFFAOYSA-N entered according to Sigma 01432 Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC(C1OC2C(C(O)C(O)C(CO)O2)O)OC(CO)C(O)C1OC1OC(CO)C(O)C(O)C1O HELXLJCILKEWJH-UHFFFAOYSA-N 0.000 description 1
- 239000003344 environmental pollutant Substances 0.000 description 1
- 230000008029 eradication Effects 0.000 description 1
- 235000019414 erythritol Nutrition 0.000 description 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 1
- 229940009714 erythritol Drugs 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- LVGKNOAMLMIIKO-QXMHVHEDSA-N ethyl oleate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC LVGKNOAMLMIIKO-QXMHVHEDSA-N 0.000 description 1
- 229940093471 ethyl oleate Drugs 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000002803 fossil fuel Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 208000024963 hair loss Diseases 0.000 description 1
- 230000003676 hair loss Effects 0.000 description 1
- 239000008269 hand cream Substances 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 239000012676 herbal extract Substances 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 210000004969 inflammatory cell Anatomy 0.000 description 1
- 230000002757 inflammatory effect Effects 0.000 description 1
- 230000028709 inflammatory response Effects 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000002917 insecticide Substances 0.000 description 1
- 238000007918 intramuscular administration Methods 0.000 description 1
- 238000007913 intrathecal administration Methods 0.000 description 1
- 238000001990 intravenous administration Methods 0.000 description 1
- RBTARNINKXHZNM-UHFFFAOYSA-K iron trichloride Chemical compound Cl[Fe](Cl)Cl RBTARNINKXHZNM-UHFFFAOYSA-K 0.000 description 1
- 230000007794 irritation Effects 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- VMPHSYLJUKZBJJ-UHFFFAOYSA-N lauric acid triglyceride Natural products CCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCC)COC(=O)CCCCCCCCCCC VMPHSYLJUKZBJJ-UHFFFAOYSA-N 0.000 description 1
- 239000007934 lip balm Substances 0.000 description 1
- 229940057995 liquid paraffin Drugs 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 229960003511 macrogol Drugs 0.000 description 1
- 235000019359 magnesium stearate Nutrition 0.000 description 1
- 239000008204 material by function Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 229930003658 monoterpene Natural products 0.000 description 1
- 150000002773 monoterpene derivatives Chemical class 0.000 description 1
- 235000002577 monoterpenes Nutrition 0.000 description 1
- 201000008383 nephritis Diseases 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 210000004498 neuroglial cell Anatomy 0.000 description 1
- 231100001083 no cytotoxicity Toxicity 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 239000012454 non-polar solvent Substances 0.000 description 1
- 239000012457 nonaqueous media Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 239000002674 ointment Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 238000007911 parenteral administration Methods 0.000 description 1
- 239000006072 paste Substances 0.000 description 1
- LCLHHZYHLXDRQG-ZNKJPWOQSA-N pectic acid Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)O[C@H](C(O)=O)[C@@H]1OC1[C@H](O)[C@@H](O)[C@@H](OC2[C@@H]([C@@H](O)[C@@H](O)[C@H](O2)C(O)=O)O)[C@@H](C(O)=O)O1 LCLHHZYHLXDRQG-ZNKJPWOQSA-N 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 108040007629 peroxidase activity proteins Proteins 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 239000002798 polar solvent Substances 0.000 description 1
- 229920001223 polyethylene glycol Polymers 0.000 description 1
- 239000010318 polygalacturonic acid Substances 0.000 description 1
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 108010001062 polysaccharide-K Proteins 0.000 description 1
- 150000004804 polysaccharides Chemical class 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 229920000053 polysorbate 80 Polymers 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 239000012264 purified product Substances 0.000 description 1
- 239000003642 reactive oxygen metabolite Substances 0.000 description 1
- 235000019203 rebaudioside A Nutrition 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 208000023504 respiratory system disease Diseases 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 201000000306 sarcoidosis Diseases 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 230000036280 sedation Effects 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 239000002453 shampoo Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 235000010356 sorbitol Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000007920 subcutaneous administration Methods 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 239000000375 suspending agent Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 239000000454 talc Substances 0.000 description 1
- 229910052623 talc Inorganic materials 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000004753 textile Substances 0.000 description 1
- 239000000892 thaumatin Substances 0.000 description 1
- 235000010436 thaumatin Nutrition 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 210000000211 third ventricle Anatomy 0.000 description 1
- 206010044008 tonsillitis Diseases 0.000 description 1
- 231100000167 toxic agent Toxicity 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 238000002137 ultrasound extraction Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 230000003612 virological effect Effects 0.000 description 1
- 239000001993 wax Substances 0.000 description 1
- 238000001262 western blot Methods 0.000 description 1
- 239000008096 xylene Substances 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9789—Magnoliopsida [dicotyledons]
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/61—Myrtaceae (Myrtle family), e.g. teatree or eucalyptus
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9728—Fungi, e.g. yeasts
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P25/00—Drugs for disorders of the nervous system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P29/00—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P39/00—General protective or antinoxious agents
- A61P39/06—Free radical scavengers or antioxidants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q17/00—Barrier preparations; Preparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/08—Anti-ageing preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/302—Foods, ingredients or supplements having a functional effect on health having a modulating effect on age
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/322—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the nervous system or on mental function
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/324—Foods, ingredients or supplements having a functional effect on health having an effect on the immune system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2300/00—Mixtures or combinations of active ingredients, wherein at least one active ingredient is fully defined in groups A61K31/00 - A61K41/00
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
- A61K2800/52—Stabilizers
- A61K2800/522—Antioxidants; Radical scavengers
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
- A61K2800/59—Mixtures
- A61K2800/592—Mixtures of compounds complementing their respective functions
- A61K2800/5922—At least two compounds being classified in the same subclass of A61K8/18
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Mycology (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Biotechnology (AREA)
- Epidemiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Medical Informatics (AREA)
- Birds (AREA)
- Alternative & Traditional Medicine (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dermatology (AREA)
- Biomedical Technology (AREA)
- Neurology (AREA)
- Neurosurgery (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Rheumatology (AREA)
- Pain & Pain Management (AREA)
- Gerontology & Geriatric Medicine (AREA)
- Toxicology (AREA)
- Biochemistry (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
본 발명은 레몬머틀 및 꽃송이 버섯의 혼합추출물을 포함하는 항산화, 항염 및 안티 폴루션용 조성물에 관한 것이다.The present invention relates to a composition for antioxidant, anti-inflammatory and anti-pollution comprising a mixed extract of lemon myrtle and zinnia mushroom.
미세먼지는 입자크기 10㎛ 이하인 먼지를 통칭하고 PM10(Particulate Matter 10)으로 약칭하며, 2.5㎛ 이하의 초미세먼지인 PM2.5(Particulate Matter 2.5)로 구분된다. 주로 화석연료를 연소할 때 발생하며, 석탄 의존도가 70%인 중국발 미세먼지가 상당부분을 차지한다. 또한, 황사는 중국이나 몽골 등 아시아 대륙의 중심부에 있는 사막과 황토 지대의 작은 모래나 황토 또는 먼지가 하늘에 떠다니다가 상층 바람을 타고 멀리까지 날아가 떨어지는 현상을 말하며 장거리 이동성 대기오염물질로 제주도까지 이동이 가능하다.Fine dust collectively refers to dust with a particle size of 10㎛ or less, abbreviated as PM 10 (Particulate Matter 10), and is classified as PM 2.5 (Particulate Matter 2.5), which is ultra-fine dust with a particle size of 2.5㎛ or less. It is mainly generated when fossil fuels are burned, and fine dust from China, which relies on coal for 70%, accounts for a large part. In addition, yellow dust refers to a phenomenon in which small sand, ocher, or dust from deserts and loess regions in the center of the Asian continent, such as China and Mongolia, floats in the sky and is blown away by the wind from the upper layers. this is possible
특히 미세먼지는 우리 몸의 가장 외부에 위치해 있는 피부와 직접적으로 접촉하는 경우 피부가 유기체와 환경 사이의 장벽기능 역할을 하는데, 직접적으로 잦은 오염에 노출이 될 경우에는 이 장벽의 기능이 저하되어 여러가지 문제를 발생시킨다. 특히 미세먼지는 모공의 20 배나 더 작기 때문에 인체의 피부에는 손쉽게 침투될 수 가있다. 예를 들면, 환경오염에 대한 물질을 흡수하는 주요한 부위인 피부는 독성물질인 클로로포름 같은 물질이 피부로 흡수하는 것은 호흡기로 인해 흡입하는 것과 동일하게 간주되고 있다.In particular, when fine dust comes in direct contact with the skin, which is located on the outermost part of our body, the skin acts as a barrier function between the organism and the environment. cause problems In particular, since fine dust is 20 times smaller than pores, it can easily penetrate the human skin. For example, in the skin, which is a major site for absorbing environmental pollutants, absorption of a toxic substance such as chloroform through the skin is considered equivalent to inhalation through the respiratory tract.
미세먼지는 체내 또는 피부에서 산화 스트레스를 유발하고 염증을 발생시킨다. 이렇게 유발된 염증은 전신에 영향을 미치며, 피부 염증성 질환, 탈모, 아토피 악화, 뇌졸증, 알츠하이머 등의 뇌 염증 질환, 호흡기 질환, 심혈관계 질환의 위험을 증가시킨다.Fine dust causes oxidative stress and inflammation in the body or skin. The induced inflammation affects the whole body and increases the risk of skin inflammatory diseases, hair loss, atopic aggravation, stroke, brain inflammatory diseases such as Alzheimer's disease, respiratory diseases, and cardiovascular diseases.
현재 미세먼지와 같은 자극으로 인한 염증 반응과 산화스트레스에 대해 보호 작용을 하는 항염, 항산화 기능성 소재에 대한 수요가 급격하게 증가하고 있고, 이에 따라 안전성이 입증된 천연물 유래 소재로부터 치료효과가 높고 부작용이 적은 새로운 물질이 필요한 실정이다. Currently, the demand for anti-inflammatory and antioxidant functional materials that protect against inflammatory reactions and oxidative stress caused by stimuli such as fine dust is rapidly increasing. A small number of new materials are needed.
본 발명의 해결하고자 하는 과제는 레몬머틀 및 꽃송이 버섯 혼합추출물을 유효성분으로 포함하는 항산화 또는 항염용 조성물을 제공하는 것으로, 상기 조성물을 식품 조성물, 화장료 조성물, 약학 조성물 및 의약외품 조성물을 포함한다. An object to be solved by the present invention is to provide an antioxidant or anti-inflammatory composition comprising a mixed extract of lemon myrtle and zinnia mushroom as an active ingredient, and the composition includes a food composition, a cosmetic composition, a pharmaceutical composition, and a quasi-drug composition.
또한 본 발명의 다른 과제는 레몬머틀 및 꽃송이 버섯 혼합추출물을 유효성분으로 포함하는 안티 폴루션용 화장료 조성물을 제공하는 것이다.Another object of the present invention is to provide a cosmetic composition for anti-pollution comprising a mixed extract of lemon myrtle and zinnia mushroom as an active ingredient.
본 발명의 일 실시예는 레몬머틀 및 꽃송이 버섯의 혼합추출물을 유효성분으로 포함하는 항산화 또는 항염용 식품 조성물이다.One embodiment of the present invention is an antioxidant or anti-inflammatory food composition comprising a mixed extract of lemon myrtle and zinnia mushroom as an active ingredient.
상기 혼합추출물은 레몬머틀 및 꽃송이 버섯을 1:0.1~10의 중량비로 혼합하여 추출할 수 있다. The mixed extract may be extracted by mixing lemon myrtle and zinnia mushroom in a weight ratio of 1:0.1 to 10.
상기 혼합추출물은 레몬머틀 및 꽃송이 버섯의 열수 추출물일 수 있다.The mixed extract may be a hot water extract of lemon myrtle and zinnia mushroom.
본 발명의 다른 실시예는 레몬머틀 및 꽃송이 버섯의 혼합추출물을 유효성분으로 포함하는 항산화 또는 항염용 화장료 조성물이다.Another embodiment of the present invention is an antioxidant or anti-inflammatory cosmetic composition comprising a mixed extract of lemon myrtle and zinnia mushroom as an active ingredient.
본 발명의 또 다른 실시예는 레몬머틀 및 꽃송이 버섯의 혼합추출물을 유효성분으로 포함하는 염증성 질환의 예방 또는 치료용 약학 조성물이다.Another embodiment of the present invention is a pharmaceutical composition for preventing or treating inflammatory diseases comprising a mixed extract of lemon myrtle and zinnia mushroom as an active ingredient.
상기 염증성 질환은 뇌 또는 신경 염증성 질환일 수 있다.The inflammatory disease may be a brain or neuroinflammatory disease.
본 발명의 또 다른 실시예는 레몬머틀 및 꽃송이 버섯의 혼합추출물을 유효성분으로 포함하는 항산화 또는 항염용 의약외품 조성물이다.Another embodiment of the present invention is a quasi-drug composition for antioxidant or anti-inflammatory comprising a mixed extract of lemon myrtle and zinnia mushroom as an active ingredient.
본 발명의 또 다른 실시예는 레몬머틀 및 꽃송이 버섯의 혼합추출물을 유효성분으로 포함하는 안티 폴루션용 화장료 조성물이다.Another embodiment of the present invention is a cosmetic composition for anti-pollution comprising a mixed extract of lemon myrtle and zinnia mushroom as an active ingredient.
상기 안티 폴루션은 황사 또는 미세먼지에 의해 유도되는 염증 또는 산화스트레스를 억제하는 것일 수 있다.The anti-pollution may be to suppress inflammation or oxidative stress induced by yellow dust or fine dust.
본 발명은 레몬머틀 및 꽃송이 버섯의 혼합추출물을 포함하는 항산화 또는 항염용 조성물에 관한 것이다. 레몬머틀 및 꽃송이 버섯의 혼합추출물은 DPPH 라디칼 소거활성 및 지질과산화 억제 효과가 우수하며, 염증을 효과적으로 억제함을 확인하였는바, 항산화 또는 항염 용도로 활용할 수 있다. The present invention relates to an antioxidant or anti-inflammatory composition comprising a mixed extract of lemon myrtle and zinnia mushroom. The mixed extract of lemon myrtle and zinnia mushroom has excellent DPPH radical scavenging activity and lipid peroxidation inhibitory effect, and it has been confirmed that it effectively inhibits inflammation, so it can be used for antioxidant or anti-inflammatory purposes.
또한 레몬머틀 및 꽃송이 버섯의 혼합추출물을 미세먼지에 의해 유발되는 산화스트레스 및 염증을 완화시키는 안티 폴루션용 화장료 개발에 활용할 수 있다. In addition, the mixed extract of lemon myrtle and zinnia mushroom can be used to develop an anti-pollution cosmetic that relieves oxidative stress and inflammation caused by fine dust.
이하, 본 발명이 속하는 기술 분야에서 통상의 지식을 가진 자가 용이하게 실시할 수 있도록 본 발명의 구체적인 실시예를 통하여 보다 상세하게 설명한다. 그러나 본 발명은 여러 가지 상이한 형태로 구현될 수 있으며 여기에서 설명하는 실시예에 한정되지 않는다.Hereinafter, specific embodiments of the present invention will be described in more detail so that those skilled in the art can easily implement the present invention. However, the present invention may be embodied in many different forms and is not limited to the embodiments described herein.
본 발명은 일 관점에서, 레몬머틀 및 꽃송이 버섯의 혼합추출물을 유효성분으로 포함하는 항산화 또는 항염용 식품 조성물에 관한 것이다. In one aspect, the present invention relates to an antioxidant or anti-inflammatory food composition comprising a mixed extract of lemon myrtle and zinnia mushroom as an active ingredient.
본 발명의 항산화 또는 항염용 식품 조성물은 레몬머틀 및 꽃송이 버섯의 혼합추출물을 유효성분으로 포함한다. The antioxidant or anti-inflammatory food composition of the present invention includes a mixed extract of lemon myrtle and zinnia mushroom as an active ingredient.
본 발명에서 “레몬머틀(Backhousia citriodora)”은 주로 호주 퀸즈랜드의 열대림에 서식하는 관목이다. 상기 레몬머틀의 잎은 레몬 향이 나서, 호주에서 가장 널리 쓰이는 향료의 재료이며, 최근에는 허브티나 과자류, 음료수, 영양 보조 식품 등의 원료 또는 향료로 쓰이기도 한다. 또한, 상기 레몬머틀 유래 오일은 레몬 향이 나는 여러 오일 중에서 향이 가장 강하고 오래 지속되어, 비누, 립밤 또는 향수를 만들 때 주로 사용되기도 한다. 상기 레몬머틀의 레몬향은 시트랄(citral) 성분에 기인하는 것으로, 레몬에 3 내지 10% 정도 포함되어 있는 레몬과 달리 약 90%가 포함되어 있어, 레몬 보다 더 강한 레몬 맛이나 향을 가지나, 이로 인해 떫은 맛과 쓴 맛이 강한 것으로 보고되고 있다. 상기 시트랄은 모노테르펜계 알데하이드 성분으로 물에는 녹지 않고 주로 알코올이나 에테르에 녹는 것으로 알려져 있다. In the present invention, “lemon myrtle ( Backhousia citriodora )” is a shrub native to the tropical forests of Queensland, Australia. The leaves of the lemon myrtle have a lemon scent, and are the most widely used spices in Australia. In addition, the lemon myrtle-derived oil has the strongest and longest-lasting scent among several lemon-scented oils, and is often used when making soap, lip balm, or perfume. The lemon flavor of the lemon myrtle is due to the citral component, and unlike lemon, which contains about 3 to 10% of lemon, about 90% is included, so it has a stronger lemon flavor or aroma than lemon, As a result, it is reported to have a strong astringent and bitter taste. The citral is a monoterpene-based aldehyde component and is known to be insoluble in water but mainly soluble in alcohol or ether.
본 발명에서 "꽃송이 버섯(Sparassis crispa)"은 민주름버섯목(Aphyllophorales), 꽃송이 버섯과(Sparassidaceae)에 속하는 버섯으로 한국, 일본, 중국, 유럽, 북아메리카, 호주 등에 분포되어 있으며, 8~9월에 침엽수의 뿌리근처나 그루터기에서 자생한다. 자실체는 높이 10~25cm로 육질이고 밑 부분은 굵은 줄기로 공통의 자루가 있고 윗부분은 편평하며 가장자리는 물결 모양으로 흰색의 꽃양배추 모양으로 형성하며, 은은한 향과 씹는 질감이 좋아 식용으로서 가치가 있다. 또한, β-1,3-D-glucan의 함량이 다른 버섯에 비해 월등히 높아 다양한 생리 활성 효과를 가지고 있는 것으로 알려져 있다. 즉, 항암과 항혈관 신생효과, 항종양 효과, 항균과 항진균 효과, 그리고 항알러지 효과와 당뇨에 대해서도 효과가 있는 것으로 알려져 있다. 또한 마우스의 사이토카인 생성에도 관여하며, 급성 간손상에도 효과가 있다.In the present invention, "crisp mushroom ( Sparassis crispa )" is a mushroom belonging to the mushroom mushroom family ( Aphyllophorales ) and the flower mushroom family ( Sparassidaceae ), and is distributed in Korea, Japan, China, Europe, North America, Australia, etc., August-September It grows wild near the roots of coniferous trees or on stumps. The fruit body is 10-25 cm high, fleshy, the lower part is a thick stem with a common stalk, the upper part is flat, and the edge is wavy, forming a white cauliflower shape. . In addition, the content of β-1,3-D-glucan is much higher than that of other mushrooms, and it is known to have various physiological activity effects. That is, it is known to be effective against anti-cancer and anti-angiogenic effects, anti-tumor effects, antibacterial and antifungal effects, and anti-allergic effects and diabetes. It is also involved in the production of cytokines in mice and is effective against acute liver damage.
본 발명에서 “추출물”은 추출 처리에 의하여 얻어지는 추출액, 상기 추출액의 희석액이나 농축액, 상기 추출액을 건조하여 얻어지는 건조물, 상기 추출액의 조정제물이나 정제물, 또는 이들의 혼합물 등, 추출액 자체 및 추출액을 이용하여 형성 가능한 모든 제형의 추출물을 포함한다.In the present invention, "extract" refers to an extract obtained by extraction treatment, a diluted or concentrated solution of the extract, a dried product obtained by drying the extract, a crude or purified product of the extract, or a mixture thereof, etc. It includes extracts of all formulations that can be formed by
본 발명에서 추출물의 건조한 식물로부터 유용한 성분들이 파괴되지 않는 범위에서 공지의 방법으로 진행될 수 있고, 예를 들어 음지에서 자연건조의 방법으로 진행될 수 있다. 또한, 파쇄 또는 분쇄는 이후 추출과정에서 식물의 유용한 성분들이 충분하게 추출될 수 있을 정도로 파쇄 또는 분쇄하여 분말화할 수 있다. 상기 건조와 파쇄 또는 분쇄 공정은 필요에 따라서 순서를 뒤바꿔서 진행하거나 반복하여 실시할 수 있다.In the present invention, the extract may be processed by a known method to the extent that useful components are not destroyed from dried plants, for example, by natural drying in the shade. In addition, crushing or pulverization may be pulverized by crushing or pulverizing to the extent that useful components of the plant can be sufficiently extracted in the subsequent extraction process. The drying and crushing or crushing process may be carried out in reverse order or repeatedly if necessary.
상기 추출물은 통상의 식물 추출물의 제조방법에 따라 제조된 것일 수 있으며, 구체적으로는 용매추출법, 수침추출법, 냉침추출법, 온침추출법 또는 초음파 추출법 등일 수 있으며, 통상의 추출기기, 초음파분쇄 추출기 또는 분획기를 이용할 수 있다.The extract may be prepared according to a conventional plant extract manufacturing method, and specifically, may be a solvent extraction method, water immersion extraction method, cold needle extraction method, warm needle extraction method, or ultrasonic extraction method. available.
상기 추출물의 추출용매는 물 또는 유기용매일 수 있다. 상기 유기용매는 극성 용매, 비극성 용매 또는 이들의 혼합액일 수 있고, 일 예로, 알코올, 알코올 희석수, 헥산, 메틸렌클로라이드, 아세톤, 에틸아세테이트, 에틸에테르, 클로로포름 또는 이들의 혼합액일 수 있으며, 상기 알코올은 C1 내지 C5 알코올, 일 예로 메탄올, 에탄올, 프로판올, 부탄올, 이소프로판올 등일 수 있다. 또한, 알코올 희석수는 알코올을 50 내지 99.9%(v/v)로 물에 희석한 것일 수 있다. The extraction solvent of the extract may be water or an organic solvent. The organic solvent may be a polar solvent, a non-polar solvent, or a mixture thereof, and may be, for example, alcohol, alcohol dilution water, hexane, methylene chloride, acetone, ethyl acetate, ethyl ether, chloroform, or a mixture thereof, and the alcohol may be a C 1 to C 5 alcohol, for example methanol, ethanol, propanol, butanol, isopropanol, and the like. In addition, the alcohol dilution water may be diluted with water to 50 to 99.9% (v / v) of alcohol.
또한, 상기 용매로 추출한 추출물은 이후, 헥산, 메틸렌클로라이드, 아세톤, 에틸아세테이트, 에틸에테르, 클로로포름, 물 및 이들의 혼합물로 이루어진 군으로부터 선택된 어느 하나의 용매로 분획과정을 더욱 실시할 수 있다. 상기 분획 시 용매는 2종 이상 사용할 수 있으며, 용매의 극성에 따라 순차적으로 사용하거나 혼합하여 사용하여, 각 용매 분획물을 제조할 수 있다.In addition, the extract extracted with the solvent may be further subjected to a fractionation process with any one solvent selected from the group consisting of hexane, methylene chloride, acetone, ethyl acetate, ethyl ether, chloroform, water, and mixtures thereof. At the time of the fractionation, two or more solvents may be used, and each solvent fraction may be prepared by sequentially using or mixing according to the polarity of the solvent.
상기 제조된 추출물 또는 상기 분획과정을 수행하여 수득한 분획물은 이후 여과하거나 농축 또는 건조과정을 수행하여 용매를 제거할 수 있으며, 여과, 농축 및 건조를 모두 수행할 수 있다. 구체적으로 상기 여과는 여과지를 이용하거나 감압여과기를 이용할 수 있으며, 상기 농축은 감압 농축기, 일 예로 회전 증발기를 이용하여 감압 농축할 수 있으며, 상기 건조는 일 예로 동결건조법으로 수행할 수 있다.The prepared extract or the fraction obtained by performing the fractionation process may then be filtered or concentrated or dried to remove the solvent, and filtration, concentration, and drying may all be performed. Specifically, the filtration may be performed using a filter paper or a vacuum filter, the concentration may be concentrated under reduced pressure using a vacuum concentrator, for example, a rotary evaporator, and the drying may be performed, for example, by a lyophilization method.
본 발명에서 “혼합추출물”은 레몬머틀 및 꽃송이 버섯을 추출하여 제조된 추출물로, 레몬머틀 및 꽃송이 버섯을 각각 추출하여 혼합하여 제조되거나, 레몬머틀 및 꽃송이 버섯을 혼합한 후 추출하여 제조된 것일 수 있다.In the present invention, "mixed extract" may be an extract prepared by extracting lemon myrtle and zinnia mushroom, prepared by extracting and mixing lemon myrtle and zinnia mushroom, or by mixing lemon myrtle and zinnia mushroom and then extracting. have.
상기 레몬머틀은 줄기, 잎, 뿌리, 꽃 및 열매로 이루어진 군 중에서 선택된 1종 이상일 수 있으며, 바람직하게는 레몬머틀 잎일 수 있다.The lemon myrtle may be at least one selected from the group consisting of stems, leaves, roots, flowers, and fruits, and preferably may be lemon myrtle leaves.
본 발명의 일실시예에서 건조된 레몬머틀 및 꽃송이 버섯을 혼합한 후, 증류수를 용매로 80~120℃에서 가압 추출물를 이용하여 1~5시간 동안 혼합 추출하였다.After mixing dried lemon myrtle and zinnia mushroom in one embodiment of the present invention, distilled water was mixed and extracted for 1 to 5 hours using a pressurized extract at 80 to 120 ° C. as a solvent.
따라서 본 발명의 혼합 추출물은 레몬머틀 및 꽃송이 버섯을 열수 추출한 것이며, 구체적으로 90 내지 110℃에서 2~4시간 열수 추출한 것일 수 있다.Therefore, the mixed extract of the present invention may be hot water extraction of lemon myrtle and zinnia mushroom, specifically hot water extraction at 90 to 110 ° C. for 2 to 4 hours.
본 발명의 일 실시예에서 레몬머틀 및 꽃송이 버섯을 1:0.1~10의 중량비로 혼합하여 추출물을 제조하고, 레몬머틀 및 꽃송이 버섯의 혼합 비율에 따른 추출물에 대해 세포독성을 분석한 결과, 레몬머틀 및 꽃송이 버섯이 1:1(실시예1)의 중량비로 혼합된 혼합 추출물은 세포독성이 나타나지 않았다.In one embodiment of the present invention, an extract was prepared by mixing lemon myrtle and zinnia mushroom at a weight ratio of 1:0.1 to 10, and as a result of analyzing the cytotoxicity of the extract according to the mixing ratio of lemon myrtle and zinnia mushroom, lemon myrtle and cauliflower mushroom mixed in a weight ratio of 1: 1 (Example 1), the mixed extract did not show cytotoxicity.
따라서 본 발명에서 혼합추출물은 레몬머틀 및 꽃송이 버섯을 1:0.1~10의 중량비로 혼합하여 추출한 것일 수 있으며, 구체적으로 레몬머틀 및 꽃송이 버섯을 1:0.5~5, 바람직하게는 1:1의 중량비로 혼합하고 90 내지 110℃에서 열수 추출하여 제조된 것일 수 있다.Therefore, in the present invention, the mixed extract may be obtained by mixing lemon myrtle and zinnia mushroom at a weight ratio of 1:0.1 to 10, and specifically, lemon myrtle and zinnia mushroom at a weight ratio of 1:0.5 to 5, preferably 1:1. It may be prepared by mixing and hot water extraction at 90 to 110 ° C.
본 발명의 일실시예에서 레몬머틀 및 꽃송이 버섯의 혼합추출물(실시예1, LB)의 농도의존적으로 DPPH 소거활성이 증가함을 확인하였으며, 항산화 효과를 분석하고자 LPS로 마우스에서 뇌 염증을 유발한 후, 레몬머틀 및 꽃송이 버섯의 혼합추출물(LB) 투여에 의한 산화적 손상 지표인 지질과산화물(MDA)의 생성 변화를 분석한 결과, LPS는 실험동물의 뇌에서 MDA의 생성량을 170% 정도 증가시켰다. 이는 LPS에 의해 산화적 손상이 유도되었음을 의미한다. 레몬머틀 및 꽃송이 버섯의 혼합추출물(LB)의 고용량 투여시(1000 mg/kg) LPS에 의해 증가된 MDA 생성량을 통계적으로 유의하게 감소시킴을 확인하였다.In one embodiment of the present invention, it was confirmed that the DPPH scavenging activity increased in a concentration-dependent manner of the mixed extract of lemon myrtle and zinnia mushroom (Example 1, LB), and in order to analyze the antioxidant effect, brain inflammation was induced in mice with LPS As a result of analyzing the change in the production of lipid peroxide (MDA), an indicator of oxidative damage, by administration of the mixed extract (LB) of lemon myrtle and zinnia mushroom, LPS increased the amount of MDA production in the brains of experimental animals by 170%. . This means that oxidative damage was induced by LPS. It was confirmed that the high-dose administration (1000 mg/kg) of the mixed extract (LB) of lemon myrtle and zinnia mushroom statistically significantly reduced the amount of MDA produced by LPS.
즉, 레몬머틀 및 꽃송이 버섯의 혼합추출물이 DPPH 소거활성을 나타내며, 산화적 손상에 의해 발생하는 지질과산화물(MDA) 억제하여 항산화 효과가 우수함을 확인하였는바, 본 발명의 레몬머틀 및 꽃송이 버섯의 혼합추출물은 항산화용 조성물로 이용할 수 있다.That is, it was confirmed that the mixed extract of lemon myrtle and zinnia mushroom showed DPPH scavenging activity and had excellent antioxidant effect by inhibiting lipid peroxide (MDA) generated by oxidative damage. The extract can be used as an antioxidant composition.
본 발명에서 "항산화"는 산화적 스트레스로부터 세포를 보호하는 것으로, 구체적으로 활성산소종의 생성을 억제하거나 지질과산화물 생성을 억제하는 것일 수 있다. In the present invention, "antioxidation" may be to protect cells from oxidative stress, specifically inhibiting the production of reactive oxygen species or lipid peroxide production.
본 발명의 다른 실시예에서 레몬머틀 및 꽃송이 버섯의 혼합추출물(LB)의 항염증 효과를 분석하고자 LPS로 마우스에서 뇌 염증을 유발한 후, 7일간 레몬머틀 및 꽃송이 버섯의 혼합추출물(LB) 경구 투여한 후 뇌 조직에서 염증 관련 세포인 미세교세포(microglia)와 성상교세포(astrocyte)의 증가 정도를 분석하였다. 분석결과, LPS는 실험동물의 뇌에서 성상교세포 표지자인 GFAP 양성 세포와 미세교세포 표지자인 Iba-1 양성세포의 증가를 유도하였다. 레몬머틀 및 꽃송이 버섯의 혼합추출물(LB)의 경구 투여시 LPS로 유도된 성상교세포(GFAP 양성세포) 및 미세교세포(Iba-1 양성세포)의 증가를 유의하게 감소시킴을 확인하였다.In another embodiment of the present invention, in order to analyze the anti-inflammatory effect of the mixed extract (LB) of lemon myrtle and zinnia mushroom, brain inflammation was induced in mice with LPS, and then the mixed extract (LB) of lemon myrtle and zinnia mushroom was administered orally for 7 days. After administration, the degree of increase in microglia and astrocytes, which are inflammation-related cells, in brain tissue was analyzed. As a result of the analysis, LPS induced an increase in GFAP-positive cells, a marker for astrocytes, and Iba-1-positive cells, a marker for microglial cells, in the brains of experimental animals. It was confirmed that oral administration of the mixed extract (LB) of lemon myrtle and zinnia mushroom significantly reduced the increase in astrocytes (GFAP-positive cells) and microglial cells (Iba-1-positive cells) induced by LPS.
즉, 레몬머틀 및 꽃송이 버섯의 혼합추출물이 항염 효과를 나타냄을 확인하였는바, 본 발명의 레몬머틀 및 꽃송이 버섯의 혼합추출물은 항염증 조성물로 이용할 수 있다. That is, it was confirmed that the mixed extract of lemon myrtle and zinnia mushroom exhibited an anti-inflammatory effect, and the mixed extract of lemon myrtle and zinnia mushroom of the present invention can be used as an anti-inflammatory composition.
본 발명에서 "항염"은 염증의 발생을 억제 또는 예방하거나, 또는 염증으로 인한 손상으로부터 세포를 보호하는 것이다. In the present invention, "anti-inflammatory" is to inhibit or prevent the occurrence of inflammation, or to protect cells from damage caused by inflammation.
본 발명에서 염증은 미생물 감염, 황사 또는 미세먼지 노출, 화학물질의 노출, 또는 산화적 스트레스에 의해 유발되는 것일 수 있으나, 이에 한정되는 것은 아니다. In the present invention, inflammation may be caused by microbial infection, exposure to yellow dust or fine dust, exposure to chemicals, or oxidative stress, but is not limited thereto.
본 발명의 식품 조성물은 환제, 분말, 과립, 침제, 정제, 캡슐 또는 액제 등의 형태를 포함할 수 있으며, 본 발명의 레몬머틀 및 꽃송이 버섯의 혼합 추출물을 첨가할 수 있는 식품의 종류에는 별다른 제한이 없으며, 예를 들어 각종 음료, 껌, 차, 비타민 복합제, 건강보조 식품류 등이 있다.The food composition of the present invention may include pills, powders, granules, infusions, tablets, capsules or liquids, etc., and there are no particular restrictions on the type of food to which the mixed extract of lemon myrtle and zinnia mushroom of the present invention can be added. There is no, for example, various beverages, gum, tea, vitamin complexes, health supplements, etc.
상기 식품 조성물은 레몬머틀 및 꽃송이 버섯의 혼합 추출물 이외에도 다른 성분을 추가할 수 있으며, 그 종류는 특별히 제한되지 않는다. 예를 들어, 통상의 식품과 같이 여러 가지 생약 추출물, 식품학적으로 허용되는 식품보조첨가제 또는 천연 탄수화물 등을 추가 성분으로서 함유할 수 있으며, 이에 제한되지 않는다.In addition to the mixed extract of lemon myrtle and zinnia mushroom, other ingredients may be added to the food composition, and the type is not particularly limited. For example, it may contain various herbal extracts, food additives or natural carbohydrates, etc., as additional components, as in conventional foods, but are not limited thereto.
본 발명에서 “식품보조첨가제”는 식품에 보조적으로 첨가될 수 있는 구성요소를 의미하며, 각 제형의 건강기능성 식품을 제조하는데 첨가되는 것으로서 당업자가 적절히 선택하여 사용할 수 있다. 식품보조첨가제의 예로는 여러 가지 영양제, 비타민, 광물(전해질), 합성 풍미제 및 천연 풍미제 등의 풍미제, 착색제 및 충진제, 펙트산 및 그의 염, 알긴산 및 그의 염, 유기산, 보호성 콜로이드 증점제, pH 조절제, 안정화제, 방부제, 글리세린, 알코올, 탄산음료에 사용되는 탄산화제 등이 포함되지만, 상기 예들에 의해 본 발명의 식품보조첨가제의 종류가 제한되는 것은 아니다.In the present invention, "food supplement additive" refers to a component that can be added to food supplementally, and can be appropriately selected and used by those skilled in the art as being added to prepare health functional foods of each formulation. Examples of food additives include various nutrients, vitamins, minerals (electrolytes), flavors such as synthetic flavors and natural flavors, colorants and fillers, pectic acid and its salts, alginic acid and its salts, organic acids, protective colloidal thickeners , pH regulators, stabilizers, preservatives, glycerin, alcohol, carbonation agents used in carbonated beverages, etc. are included, but the types of food additives of the present invention are not limited by the above examples.
상기 천연 탄수화물의 예는 포도당, 과당 등의 단당류; 말토스, 수크로스 등의 이당류; 및 덱스트린, 시클로덱스트린 등의 다당류와, 자일리톨, 소르비톨, 에리트리톨 등의 당알콜이 있으며, 상기한 것 이외의 향미제로서 천연 향미제(타우마틴 등), 스테비아 추출물(레바우디오시드 A, 글리시르히진 등) 및 합성 향미제(사카린, 아스파르탐 등)를 유리하게 사용할 수 있다.Examples of the natural carbohydrate include monosaccharides such as glucose and fructose; disaccharides such as maltose and sucrose; and polysaccharides such as dextrin and cyclodextrin, and sugar alcohols such as xylitol, sorbitol, and erythritol. As flavoring agents other than those described above, natural flavoring agents (thaumatin, etc.), stevia extract (rebaudioside A, glycir hijin, etc.) and synthetic flavors (saccharin, aspartame, etc.) can advantageously be used.
상기 식품의 종류에는 특별한 제한은 없다. 상기 물질을 첨가할 수 있는 식품의 예로는 육류, 소세지, 빵, 쵸코렛, 캔디류, 스넥류, 과자류, 피자, 라면, 기타 면류, 껌류, 아이스크림류를 포함한 낙농제품, 각종 스프, 음료수, 차, 드링크제, 알코올 음료 및 비타민 복합제 등이 있다. There is no particular limitation on the type of food. Examples of foods to which the above substances can be added include meat, sausages, bread, chocolates, candies, snacks, confectionery, pizza, ramen, other noodles, gums, dairy products including ice creams, various soups, beverages, tea, drinks, There are alcoholic beverages and vitamin complexes.
상기 식품 조성물은 건강기능성식품 조성물일 수 있다.The food composition may be a health functional food composition.
본 발명에서 “건강기능성 식품”은 인체에 유용한 기능성을 가진 원료나 성분을 사용하여 정제, 캅셀, 분말, 과립, 액상 및 환 등의 형태로 제조 및 가공한 식품을 말한다. 여기서 기능성이라 함은 인체의 구조 및 기능에 대하여 영양소를 조절하거나 생리학적 작용 등과 같은 보건 용도에 유용한 효과를 얻는 것을 의미한다. 본 발명의 건강기능성 식품은 당업계에서 통상적으로 사용되는 방법에 의하여 제조 가능하며, 상기 제조시에는 당업계에서 통상적으로 첨가하는 원료 및 성분을 첨가하여 제조할 수 있다. 또한 일반 약품과는 달리 식품을 원료로 하여 약품의 장기 복용 시 발생할 수 있는 부작용 등이 없는 장점이 있고, 휴대성이 뛰어날 수 있다.In the present invention, "health functional food" refers to food manufactured and processed in the form of tablets, capsules, powders, granules, liquids and pills using raw materials or ingredients having useful functionality for the human body. Here, functional means obtaining useful effects for health purposes such as adjusting nutrients for the structure and function of the human body or physiological functions. The health functional food of the present invention can be prepared by a method commonly used in the art, and can be prepared by adding raw materials and components commonly added in the art during the preparation. In addition, unlike general drugs, there is an advantage in that there is no side effect that may occur when taking a drug for a long time by using food as a raw material, and it can be excellent in portability.
상기 건강기능성식품은 이너뷰티 푸드(inner beauty) 형태로 섭취함으로써 더욱 우수한 효과를 갖는 장점을 가진다. 상기 이너뷰티(inner beauty)는 '먹는 화장품 또는 뷰티푸드'로 일컬어지는 푸드로, 피부에 좋은 여러 가지 성분을 몸속으로 흡수시켜 피부 체질을 건강하게 바꾸는 식품을 지칭하며, 피부 타입에 맞는 화장품을 고르듯 피부 컨디션과 라이프스타일을 고려해 개개인에게 맞는 이너뷰티 푸드를 선택하여 섭취할 수 있다. 보다 바람직하게는 상기 레몬머틀 및 꽃송이 버섯의 혼합추출물을 포함하는 화장품과 상기 레몬머틀 및 꽃송이 버섯의 혼합추출물을 포함하는 이너뷰티 푸드를 혼용할 경우, 화장품만 사용하는 것에 비해 항산화 또는 항염 효과가 월등히 높아져 더욱 효과적인 항산화 또는 항염 효과를 볼 수 있는 장점을 가진다.The health functional food has the advantage of having a more excellent effect by ingesting it in the form of inner beauty food. The inner beauty refers to food referred to as 'eating cosmetics or beauty food', and refers to food that changes the skin constitution to be healthy by absorbing various ingredients good for the skin into the body. You can select and consume the inner beauty food that suits your individual skin condition and lifestyle. More preferably, when the cosmetics containing the mixed extract of lemon myrtle and zinnia mushroom and the inner beauty food containing the mixed extract of lemon myrtle and zinnia mushroom are mixed, the antioxidant or anti-inflammatory effect is superior to that of cosmetics alone. It has the advantage of being able to see more effective antioxidant or anti-inflammatory effects.
유효성분의 혼합양은 사용 목적(예방, 건강 또는 치료적 처치)에 따라 적합하게 결정될 수 있다. 일반적으로, 식품의 제조 시에 본 발명의 레몬머틀 및 꽃송이 버섯의 혼합 추출물은 원료 조성물 중 1 내지 50 중량%, 바람직하게는 5 내지 10 중량%의 양으로 첨가될 수 있으나, 이에 제한되는 것은 아니다. 그러나 건강 및 위생을 목적으로 하거나 또는 건강 조절을 목적으로 하는 장기간의 섭취의 경우에는 상기 양은 상기 범위 이하로도 사용될 수 있다.The mixing amount of the active ingredient may be appropriately determined according to the purpose of use (prevention, health or therapeutic treatment). In general, when preparing food, the mixed extract of lemon myrtle and zinnia mushroom of the present invention may be added in an amount of 1 to 50% by weight, preferably 5 to 10% by weight of the raw material composition, but is not limited thereto. . However, in the case of long-term intake for the purpose of health and hygiene or health control, the amount below the above range may be used.
본 발명은 다른 관점에서 레몬머틀 및 꽃송이 버섯의 혼합추출물을 유효성분으로 포함하는 항산화 또는 항염용 화장료 조성물에 관한 것이다.In another aspect, the present invention relates to a cosmetic composition for antioxidant or anti-inflammatory comprising a mixed extract of lemon myrtle and zinnia mushroom as an active ingredient.
본 발명에서 레몬머틀, 꽃송이 버섯. 혼합추출물, 항산화 및 항염에 관한 설명은 전술한 바와 같다.Lemon myrtle, zinnia mushroom in the present invention. The description of the mixed extract, antioxidant and anti-inflammatory properties is as described above.
본 발명의 화장료 조성물은 레몬머틀 및 꽃송이 버섯의 혼합추출물 이외에, 항산화 또는 항염 효과를 상승 또는 보강시킬 수 있도록 항산화 또는 항염 효과가 있다고 알려진 화합물이나 천연 추출물을 더 포함할 수 있다.In addition to the mixed extract of lemon myrtle and zinnia mushroom, the cosmetic composition of the present invention may further include a compound or natural extract known to have antioxidant or anti-inflammatory effects so as to enhance or reinforce the antioxidant or anti-inflammatory effect.
본 발명의 항산화 또는 항염용 화장료 조성물에 있어서, 그 유효성분은 항산화 또는 항염 효과를 나타낼 수 있는 한 용도, 제형, 배합 목적 등에 따라 임의의 양(유효량)으로 포함할 수 있는데, 통상적인 유효량은 조성물 전체 중량을 기준으로 할 때 0.001 중량 % 내지 99.99 중량 % 범위 내에서 포함될 수 있다. 여기서 “유효량” 이란 항산화 또는 항염 효과를 유도할 수 있는 유효성분의 양을 말한다. 이러한 유효량은 당업자의 통상의 능력 범위 내에서 실험적으로 결정될 수 있다.In the cosmetic composition for antioxidant or anti-inflammatory use of the present invention, the active ingredient may be included in any amount (effective amount) according to the purpose of use, formulation, blending, etc., as long as it can exhibit antioxidant or anti-inflammatory effects. Based on the total weight, it may be included within the range of 0.001% by weight to 99.99% by weight. Here, "effective amount" refers to the amount of an active ingredient capable of inducing antioxidant or anti-inflammatory effects. Such an effective amount can be determined empirically within the ordinary skill of the skilled artisan.
본 발명의 화장료 조성물은 다양한 형태로 제조될 수 있는데, 예컨대, 발명의 화장료 조성물은 당업계에서 통상적으로 제조되는 어떠한 제형으로도 제조될 수 있으며, 예를 들어, 용액, 현탁액, 페이스트, 겔, 크림, 로션, 파우더, 클렌징, 오일, 분말 파운데이션, 유탁액 파운데이션, 왁스 파운데이션 및 스프레이 등으로 제형화될 수 있으나, 이에 한정되는 것은 아니다. 또한, 구체적으로, 스킨로션, 스킨 소프너, 스킨토너, 아스트린젠트, 로션, 밀크로션, 모이스처 로션, 영양로션, 마사지크림, 영양크림, 모이스처 크림, 핸드크림, 에센스, 영양에센스, 팩, 비누, 샴푸, 클렌징폼, 클렌징로션, 클렌징크림, 바디로션, 바디클렌저, 유액, 립스틱, 메이크업 베이스, 파운데이션, 프레스파우더 및 루스 파우더로 이루어진 군으로부터 선택되는 제형을 가질 수 있으나, 이에 한정되는 것은 아니다.The cosmetic composition of the present invention may be prepared in various forms, for example, the cosmetic composition of the present invention may be prepared in any formulation commonly prepared in the art, for example, a solution, suspension, paste, gel, cream , Lotion, powder, cleansing, oil, powder foundation, emulsion foundation, wax foundation and spray may be formulated, but is not limited thereto. In addition, specifically, skin lotion, skin softener, skin toner, astringent, lotion, milk lotion, moisture lotion, nutrient lotion, massage cream, nutrient cream, moisture cream, hand cream, essence, nutrient essence, pack, soap, shampoo, It may have a formulation selected from the group consisting of cleansing foam, cleansing lotion, cleansing cream, body lotion, body cleanser, emulsion, lipstick, makeup base, foundation, press powder, and loose powder, but is not limited thereto.
본 발명의 화장료 조성물은 그 유효성분 이외에 화장료 제제에 있어서 수용 가능한 담체를 포함할 수 있다. 여기서 “화장료 제제에 있어서 수용 가능한 담체” 란 화장품 제제에 포함될 수 있는 이미 공지되어 사용되고 있는 화합물 또는 조성물이거나 앞으로 개발될 화합물 또는 조성물로서 피부와의 접촉시 인체가 적응 가능한 이상의 독성, 불안정성 또는 자극성이 없는 것을 말한다. 상기 담체는 본 발명의 화장료 조성물에 그것의 전체 중량에 대하여 약 1 중량 % 내지 약 99.99 중량 %, 바람직하게는 조성물의 중량의 약 5 중량% 내지 약 99 중량 %로 포함될 수 있다. 그러나 상기 비율은 본 발명의 화장료의 제조되는 제형에 따라 또한 그것의 구체적인 적용 부위(얼굴이나 손)나 그것의 바람직한 적용량 등에 따라 달라지는 것이기 때문에, 상기 비율은 어떠한 측면으로든 본 발명의 범위를 제한하는 것으로 이해되어서는 안 된다.The cosmetic composition of the present invention may include a carrier acceptable in cosmetic formulations in addition to the active ingredient. Here, "acceptable carrier in cosmetic formulations" is a compound or composition that is already known and used that can be included in cosmetic formulations, or a compound or composition to be developed in the future, which does not have toxicity, instability, or irritation more than the human body can adapt to when in contact with the skin. say that The carrier may be included in the cosmetic composition of the present invention in an amount of about 1% to about 99.99% by weight, preferably about 5% to about 99% by weight, based on the total weight of the composition. However, since the ratio varies depending on the formulation of the cosmetic composition of the present invention and its specific application area (face or hand) or its preferred application amount, the ratio is intended to limit the scope of the present invention in any aspect. should not be understood
한편, 상기 담체로서는 알코올, 오일, 계면활성제, 지방산, 실리콘 오일, 습윤제, 보습제, 점성 변형제, 유제, 안정제, 자외선 차단제, 발색제, 향료 등이 예시될 수 있다. 상기 담체로서 사용될 수 있는 알코올, 오일, 계면활성제, 지방산, 실리콘 오일, 습윤제, 보습제, 점성 변형제, 유제, 안정제, 자외선 차단제, 발색제, 향료로 사용될 수 있는 화합물/조성물 등은 이미 당업계에 공지되어 있기 때문에 당업자라면 적절한 해당 물질/조성물을 선택하여 사용할 수 있다.Meanwhile, as the carrier, alcohol, oil, surfactant, fatty acid, silicone oil, humectant, humectant, viscosity modifier, emulsion, stabilizer, sunscreen, coloring agent, fragrance, and the like may be exemplified. Alcohols, oils, surfactants, fatty acids, silicone oils, humectants, humectants, viscosity modifiers, emulsions, stabilizers, sunscreens, coloring agents, compounds/compositions that can be used as fragrances, etc. that can be used as the carrier are already known in the art. Therefore, those skilled in the art can select and use an appropriate material/composition.
본 발명은 또 다른 관점에서 레몬머틀 및 꽃송이 버섯의 혼합추출물을 유효성분으로 포함하는 염증성 질환의 예방 또는 치료용 약학 조성물에 관한 것이다.In another aspect, the present invention relates to a pharmaceutical composition for preventing or treating inflammatory diseases comprising a mixed extract of lemon myrtle and zinnia mushroom as an active ingredient.
본 발명에서 레몬머틀, 꽃송이 버섯, 혼합추출물에 관한 설명은 전술한 바와 같다. In the present invention, lemon myrtle, zinnia mushroom, and a description of the mixed extract are as described above.
본 발명에서 “염증성 질환”은 염증 반응(inflammation)에 의해 유발되는 질환으로, 상기 염증은 미생물(세균, 바이러스, 곰팡이) 감염, 황사, 미세먼지, 화학물질의 노출 또는 산화스트레스에 의해 유도된 것 일수 있으나, 이에 한정되는 것은 아니다. In the present invention, "inflammatory disease" is a disease caused by an inflammatory reaction (inflammation), the inflammation is induced by microbial (bacterial, viral, fungal) infection, yellow dust, fine dust, exposure to chemicals or oxidative stress It may be, but is not limited thereto.
상기 염증성 질환은 알레르기성 질환, 염증성 장질환, 죽상동맥경화, 염증성 콜라겐 혈관 질환, 사구체신염, 염증성 피부 질환, 유육종증, 망막염, 위염, 간염, 장염, 관절염, 편도선염, 인후염, 기관지염, 폐렴, 췌장염, 패혈증, 뇌 또는 신경 염증성 질환 및 신장염으로 이루어진 군에서 선택되는 하나 일 수 있다. The inflammatory disease is allergic disease, inflammatory bowel disease, atherosclerosis, inflammatory collagen blood vessel disease, glomerulonephritis, inflammatory skin disease, sarcoidosis, retinitis, gastritis, hepatitis, enteritis, arthritis, tonsillitis, sore throat, bronchitis, pneumonia, pancreatitis, It may be one selected from the group consisting of sepsis, brain or neuroinflammatory diseases, and nephritis.
본 발명의 전술한 실시예에서 레몬머틀 및 꽃송이 버섯의 혼합추출물(LB)이 LPS로 염증을 유도한 실험동물의 뇌에서 염증 관련 세포인 성상교세포와 미세교세포의 생성을 증가를 억제함을 확인하였는바, 레몬머틀 및 꽃송이 버섯의 혼합추출물은 염증을 억제하여 염증성 질환을 예방 또는 치료하는데 활용 가능하다. In the above-described example of the present invention, it was confirmed that the mixed extract (LB) of lemon myrtle and zinnia mushroom suppressed the increase in the production of astrocytes and microglial cells, which are inflammation-related cells, in the brains of laboratory animals in which inflammation was induced by LPS. The mixed extract of bar, lemon myrtle and zinnia mushroom can be used to prevent or treat inflammatory diseases by suppressing inflammation.
또한, 레몬머틀 및 꽃송이 버섯의 혼합추출물이 뇌 조직의 염증을 억제함을 확인하였는바, 본 발명에서 상기 염증성 질환은 구체적으로 뇌 또는 신경 염증성 질환일 수 있다. In addition, it was confirmed that the mixed extract of lemon myrtle and zinnia mushroom inhibits inflammation of brain tissue, and in the present invention, the inflammatory disease may specifically be a brain or neuroinflammatory disease.
상기 뇌 또는 신경 염증성 질환은 산화적 스트레스, 과도한 염증반응에 의해 유발되는 퇴행성 뇌칠환일 수 있으며 구체적으로, 알츠하이머병 (Alzheimer's disease), 파킨슨병(Parkinson's disease), 헌팅턴병(Huntington's disease) 및 근위축성 측삭경화증 (ALS; Amyotrophic Lateral Sclerosis)으로 이루어진 군에서 선택되는 하나일 수 있다. The brain or neuroinflammatory disease may be a degenerative brain disease caused by oxidative stress or excessive inflammatory response, and specifically, Alzheimer's disease, Parkinson's disease, Huntington's disease, and amyotrophic lateral sclerosis. (ALS; Amyotrophic Lateral Sclerosis) may be one selected from the group consisting of.
본 발명에서 “치료”는 본 발명의 대상 질환인 감염성 질환 또는 염증성 질환의 감소, 억제, 진정 또는 근절을 의미한다. 본 발명에서 “예방”은 본 발명의 대상 질환인 감염성 질환 또는 염증성 질환의 발병을 저해 또는 지연시키는 모든 행위를 의미하며, 치료적 의미를 포함한다.In the present invention, "treatment" means reduction, suppression, sedation or eradication of an infectious disease or inflammatory disease, which is a target disease of the present invention. In the present invention, "prevention" means any action that inhibits or delays the onset of an infectious disease or inflammatory disease, which is the target disease of the present invention, and includes a therapeutic meaning.
본 발명의 약학 조성물은 약학으로 유효한 양으로 투여할 수 있다. The pharmaceutical composition of the present invention can be administered in a pharmaceutically effective amount.
본 발명에서 “약학으로 유효한 양”은 의학적 치료에 적용 가능한 합리적인 수혜/위험 비율로 질환을 치료하기에 충분한 양을 의미하며, 유효 용량 수준은 개체 종류 및 중증도, 연령, 성별, 질병의 종류, 약물의 활성, 약물에 대한 민감도, 투여 시간, 투여 경로 및 배출 비율, 치료기간, 동시 사용되는 약물을 포함한 요소 및 기타 의학 분야에 잘 알려진 요소에 따라 결정될 수 있다. 본 발명의 조성물은 개별 치료제로 투여하거나 다른 치료제와 병용하여 투여될 수 있고 종래의 치료제와는 순차적 또는 동시에 투여될 수 있다. 그리고 단일 또는 다중 투여될 수 있다. 상기 요소를 모두 고려하여 부작용 없이 최소한의 양으로 최대 효과를 얻을 수 있는 양을 투여하는 것이 중요하며, 당업자에 의해 용이하게 결정될 수 있다.In the present invention, "pharmaceutically effective amount" means an amount sufficient to treat a disease with a reasonable benefit / risk ratio applicable to medical treatment, and the effective dose level is subject type and severity, age, sex, disease type, drug activity, drug sensitivity, administration time, route of administration and excretion rate, duration of treatment, factors including drugs used concurrently, and other factors well known in the medical field. The composition of the present invention may be administered as an individual therapeutic agent or in combination with other therapeutic agents, and may be administered sequentially or simultaneously with conventional therapeutic agents. And it can be single or multiple administrations. It is important to administer the amount that can obtain the maximum effect with the minimum amount without side effects in consideration of all the above factors, and can be easily determined by those skilled in the art.
본 발명의 약학 조성물은 감염성 질환 또는 염증성 질환의 치료 또는 예방을 목적으로 하는 개체이면 특별히 한정되지 않고, 어떠한 것이든 적용 가능하다. 예를 들면, 원숭이, 개, 고양이, 토끼, 모르모트, 랫트, 마우스, 소, 양, 돼지, 염소 등과 같은 비인간동물, 인간, 조류 및 어류 등 어느 것이나 사용할 수 있으며, 상기 약학 조성물은 비 경구, 피하, 복강 내, 폐 내 및 비강 내로 투여될 수 있고, 국부적 치료를 위해, 필요하다면 병변 내 투여를 포함하는 적합한 방법에 의하여 투여될 수 있다. 본 발명의 상기 약학 조성물의 바람직한 투여량은 개체의 상태 및 체중, 질병의 정도, 약물형태, 투여경로 및 기간에 따라 다르지만, 당업자에 의해 적절하게 선택될 수 있다. 예를 들어, 경구, 직장 또는 정맥, 근육, 피하, 자궁내 경막 또는 뇌혈관 내 주사에 의해 투여될 수 있으나, 이에 제한되는 것은 아니다. The pharmaceutical composition of the present invention is not particularly limited as long as it is a subject for the purpose of treating or preventing an infectious disease or an inflammatory disease, and any one can be applied. For example, non-human animals such as monkeys, dogs, cats, rabbits, guinea pigs, rats, mice, cows, sheep, pigs, goats, and the like, humans, birds, and fish may be used, and the pharmaceutical composition may be administered parenterally or subcutaneously. , can be administered intraperitoneally, intrapulmonaryly and intranasally, and for local treatment, if necessary, by any suitable method including intralesional administration. The preferred dosage of the pharmaceutical composition of the present invention varies depending on the condition and body weight of the subject, the severity of the disease, the drug type, the route of administration and the period, but can be appropriately selected by those skilled in the art. For example, it may be administered by oral, rectal or intravenous, intramuscular, subcutaneous, intrauterine intrathecal or intracerebrovascular injection, but is not limited thereto.
상기 약학 조성물은 정제, 환제, 산제, 과립제, 캡슐제, 현탁제, 내용액제, 유제, 시럽제, 멸균된 수용액, 비수성용제, 현탁제, 유제, 동결 건조제 및 좌제로 이루어진 군으로부터 선택되는 어느 하나의 제형을 가질 수 있으며, 경구 또는 비경구의 여러 가지 제형일 수 있다. 제제화할 경우에는 보통 사용하는 충진제, 증량제, 결합제, 습윤제, 붕해제, 계면활성제 등의 희석제 또는 부형제를 사용하여 조제된다. The pharmaceutical composition is any one selected from the group consisting of tablets, pills, powders, granules, capsules, suspensions, internal solutions, emulsions, syrups, sterilized aqueous solutions, non-aqueous solutions, suspensions, emulsions, freeze-dried agents, and suppositories. It may have a formulation, and may be of various oral or parenteral formulations. When formulated, it is prepared using diluents or excipients such as commonly used fillers, extenders, binders, wetting agents, disintegrants, and surfactants.
경구투여를 위한 고형제제에는 정제, 환제, 산제, 과립제, 캡슐제 등이 포함되며, 이러한 고형제제는 적어도 하나 이상의 부형제 예를 들면, 전분, 탄산칼슘, 수크로오스(sucrose) 또는 락토오스(lactose), 젤라틴 등을 섞어 조제될 수 있다. 또한, 단순한 부형제 이외에 스테아린산 마그네슘, 탈크 등과 같은 윤활제들도 사용될 수 있다. 경구투여를 위한 액상제제로는 현탁제, 내용액제, 유제, 시럽제 등이 해당되는데 흔히 사용되는 단순희석제인 물, 리퀴드 파라핀 이외에 여러 가지 부형제, 예를 들면 습윤제, 감미제, 방향제, 보존제 등이 포함될 수 있다. 비경구투여를 위한 제제에는 멸균된 수용액, 비수성용제, 현탁제, 유제, 동결건조 제제, 좌제가 포함된다. 비수성용제, 현탁용제로는 프로필렌글리콜(propylene glycol), 폴리에틸렌 글리콜, 올리브 오일과 같은 식물성 기름, 에틸올레이트와 같은 주사 가능한 에스테르 등이 사용될 수 있다. 좌제의 기제로는 위텝솔(witepsol), 마크로골, 트윈(tween) 61, 카카오지, 라우린지, 글리세로젤라틴 등이 사용될 수 있다.Solid preparations for oral administration include tablets, pills, powders, granules, capsules, etc. These solid preparations contain at least one excipient such as starch, calcium carbonate, sucrose or lactose, gelatin It can be prepared by mixing etc. In addition to simple excipients, lubricants such as magnesium stearate and talc may also be used. Liquid preparations for oral administration include suspensions, internal solutions, emulsions, syrups, etc. In addition to water and liquid paraffin, which are commonly used simple diluents, various excipients such as wetting agents, sweeteners, aromatics, and preservatives may be included. have. Formulations for parenteral administration include sterilized aqueous solutions, non-aqueous solvents, suspensions, emulsions, freeze-dried formulations, and suppositories. Propylene glycol, polyethylene glycol, vegetable oils such as olive oil, and injectable esters such as ethyl oleate may be used as non-aqueous solvents and suspending agents. As a base for the suppository, witepsol, macrogol, tween 61, cacao butter, laurin paper, glycerogelatin, and the like may be used.
적합한 총 1일 사용량은 올바른 의학적 판단범위 내에서 처치의에 의해 결정될 수 있으며, 일반적으로 0.001 내지 1000 mg/kg의 양, 바람직하게는 0.05 내지 200 mg/kg, 보다 바람직하게는 0.1 내지 100 mg/kg의 양을 일일 1회 내지 수회로 나누어 투여할 수 있다. A suitable total daily amount can be determined by a treating physician within the scope of sound medical judgment, and is generally 0.001 to 1000 mg/kg, preferably 0.05 to 200 mg/kg, more preferably 0.1 to 100 mg/kg. The amount of kg can be divided and administered once a day to several times.
본 발명은 또 다른 관점에서 레몬머틀 및 꽃송이 버섯의 혼합추출물을 유효성분으로 포함하는 항산화 또는 항염용 의약외품 조성물에 관한 것이다.In another aspect, the present invention relates to a quasi-drug composition for antioxidant or anti-inflammatory comprising a mixed extract of lemon myrtle and zinnia mushroom as an active ingredient.
본 발명에서 레몬머틀, 꽃송이 버섯, 혼합추출물, 항산화, 항염에 관한 설명은 전술한 바와 같다. In the present invention, lemon myrtle, zinnia mushroom, mixed extract, antioxidant, and anti-inflammatory properties are as described above.
본 발명에서 “의약외품”은 사람이나 동물의 질병을 진단, 치료, 개선, 경감, 처치 또는 예방할 목적으로 사용되는 물품들 중 의약품보다 작용이 경미한 물품들을 의미하는 것으로, 예를 들어 약사법에 따르면 의약외품이란 의약품의 용도로 사용되는 물품을 제외한 것으로, 사람ㆍ동물의 질병 치료나 예방에 쓰이는 섬유ㆍ고무 제품, 인체에 대한 작용이 경미하거나 직접 작용하지 않으며, 기구 또는 기계가 아닌 것과 이와 유사한 것, 감염병을 막기 위한 살균ㆍ살충제 등이 이에 포함된다. In the present invention, "quasi-drug" refers to items that have a milder action than pharmaceuticals among items used for the purpose of diagnosing, treating, improving, mitigating, treating or preventing diseases of humans or animals. For example, according to the Pharmaceutical Affairs Act, quasi-drugs are Textile/rubber products used for the treatment or prevention of human/animal diseases, non-tools or machines that have little or no direct action on the human body, and similar products that do not act directly on the human body, excluding items used for medicinal purposes; This includes disinfectants and insecticides to prevent it.
본 발명의 의약외품 조성물의 종류나 제형은 특별히 제한되지 아니하나, 바람직하게는 소독 청결제, 샤워폼, 가그린, 물티슈, 세제 비누, 핸드 워시, 가습기 충진제, 마스크, 연고제 또는 필터 충진제 등일 수 있다. The type or formulation of the quasi-drug composition of the present invention is not particularly limited, but is preferably a disinfectant cleanser, shower foam, gargreen, wet tissue, detergent soap, hand wash, humidifier filler, mask, ointment, or filter filler.
본 발명의 조성물을 항산화 또는 항염 목적으로 의약외품에 포함시킬 경우, 상기 조성물을 그대로 포함하여 사용하거나 다른 의약외품 성분과 함께 사용할 수 있고, 통상적인 방법에 따라 적절하게 사용할 수 있다. 유효 성분의 혼합량은 사용 목적에 따라 적합하게 결정할 수 있으며, 본 발명에 의한 의약외품 조성물은 상기 레몬머틀 및 꽃송이 버섯의 혼합추출물을 조성물 총 중량에 대하여 0.01~20 중량%로 함유할 수 있다.When the composition of the present invention is included in a quasi-drug for antioxidant or anti-inflammatory purposes, the composition may be used as it is or used together with other quasi-drug ingredients, and may be appropriately used according to a conventional method. The mixing amount of the active ingredient may be appropriately determined depending on the purpose of use, and the quasi-drug composition according to the present invention may contain the mixed extract of lemon myrtle and zinnia mushroom in an amount of 0.01 to 20% by weight based on the total weight of the composition.
본 발명은 또 다른 관점에서 레몬머틀 및 꽃송이 버섯의 혼합추출물을 유효성분으로 포함하는 안티 폴루션용 화장료 조성물에 관한 것이다.In another aspect, the present invention relates to a cosmetic composition for anti-pollution comprising a mixed extract of lemon myrtle and zinnia mushroom as an active ingredient.
본 발명에서 레몬머틀, 꽃송이 버섯, 혼합추출물, 화장료에 관한 설명은 전술한 바와 같다. In the present invention, descriptions of lemon myrtle, zinnia mushroom, mixed extract, and cosmetics are as described above.
본 발명에서 “안티 폴루션”은 황사 또는 미세먼지에 의해 유도되는 산화스트레스 또는 염증을 억제하는 것을 의미한다.In the present invention, “anti-pollution” means suppressing oxidative stress or inflammation induced by yellow dust or fine dust.
본 발명의 전술한 실시예에서 레몬머틀 및 꽃송이 버섯의 혼합추출물이 DPPH 라디칼 소거활성이 우수함을 확인하였으며, 마우스에서 LPS에 의해 유도되 지질과산화물의 생성을 억제하여 항산화 효과가 우수함을 확인하였는바, 황사 또는 미세먼지에 의해 세포에서 유도되는 산화스트레스를 억제 또는 감소시켜 황사 또는 미세먼지에 대해 세포를 보호할 수 있다.In the above-described examples of the present invention, it was confirmed that the mixed extract of lemon myrtle and zinnia mushroom had excellent DPPH radical scavenging activity, and it was confirmed that the antioxidant effect was excellent by suppressing the production of lipid peroxide induced by LPS in mice, It is possible to protect cells from yellow dust or fine dust by suppressing or reducing oxidative stress induced in cells by yellow dust or fine dust.
또한, 레몬머틀 및 꽃송이 버섯의 혼합추출물을 경구 투여한 마우스에서 LPS로 뇌 조직에서 염증을 유도하였을 때, LPS만 투여한 대조군과 비교하여 염증 관련 세포인 성상교세포(GFAP 양성세포) 및 미세교세포(Iba-1 양성세포)의 생성을 억제함을 확인하였는바, 본 발명에 따른 레몬머틀 및 꽃송이 버섯의 혼합추출물은 미세먼지에 의해 유도되는 염증을 억제 또는 예방하여 세포를 보호할 수 있다.In addition, when inflammation was induced in brain tissue with LPS in mice to which the mixed extract of lemon myrtle and zinnia mushroom was orally administered, compared to the control group administered only with LPS, astrocytes (GFAP-positive cells) and microglial cells ( Iba-1 positive cells), the mixed extract of lemon myrtle and zinnia mushroom according to the present invention can protect cells by inhibiting or preventing inflammation induced by fine dust.
또한, 레몬머틀 및 꽃송이 버섯의 혼합추출물의 경구 투여가, 뇌 조직에서 염증을 억제함을 확인하였는바, 본 발명의 안티 폴루션은 구체적으로 미세먼지에 의해 유도된 염증으로 인한 신경 또는 뇌세포의 손상으로부터 세포를 보호하는 것일 수 있다. In addition, it was confirmed that oral administration of the mixed extract of lemon myrtle and zinnia mushroom suppressed inflammation in brain tissue, and the anti-pollution of the present invention specifically reduces the damage to nerves or brain cells caused by inflammation induced by fine dust. It may be to protect cells from damage.
이하, 실시예를 통하여 본 발명의 구성 및 효과를 더욱 상세히 설명하고자 한다. 이들 실시예는 오로지 본 발명을 예시하기 위한 것일 뿐, 본 발명의 범위가 이들 실시예에 의해 한정되는 것은 아니다.Hereinafter, the configuration and effects of the present invention will be described in more detail through examples. These examples are only for illustrating the present invention, and the scope of the present invention is not limited by these examples.
1. 레몬머틀 및 꽃송이 버섯의 혼합추출물의 제조1. Preparation of mixed extract of lemon myrtle and zinnia mushroom
건조된 레몬머틀 잎 및 꽃송이 버섯을 표 1의 중량비로 혼합한 후 증류수를 용매로 하여 100℃에서 가압 추출기를 이용하여 3시간 동안 혼합 추출한 후 여과, 농축 및 -75℃ deepfreezer 냉동 후 동결 건조하여 시료로 사용하였다.After mixing dried lemon myrtle leaves and zinnia mushrooms in the weight ratio of Table 1, distilled water as a solvent was mixed and extracted for 3 hours using a pressurized extractor at 100 ° C, followed by filtration, concentration, and freeze-drying after freezing at -75 ° C deepfreezer. was used as
제조된 혼합추출물에 대해 세포독성 분석결과 실시예 1은 세포독성이 없었다. As a result of cytotoxicity analysis on the prepared mixed extract, Example 1 had no cytotoxicity.
2. 시험관내(2. In vitro ( In-vitroIn vitro ) 항산화 효과 분석) Antioxidant effect analysis
1) DPPH 라디칼 소거활성 분석1) DPPH radical scavenging activity assay
실시예 1, 비교예 1 및 2에서 제조된 시료를 1000 ㎍/㎖의 농도가 되도록 증류수에 녹여 실험에 사용하였다. DPPH(1,1-diphenyl-2-picrylhydrazyl) 용액은 3 mg의 DPPH를 에탄올 15 ㎖에 녹인 용액 1.5 ㎖에 에탄올 3 ㎖와 DMSO 0.5 ㎖를 혼합하여 제조하였다. Samples prepared in Example 1 and Comparative Examples 1 and 2 were dissolved in distilled water to a concentration of 1000 μg/ml and used in experiments. DPPH (1,1-diphenyl-2-picrylhydrazyl) solution was prepared by mixing 3 ml of ethanol and 0.5 ml of DMSO with 1.5 ml of a solution of 3 mg of DPPH dissolved in 15 ml of ethanol.
DPPH 라디칼 소거활성은 시료 50 ㎕와 DPPH 용액을 혼합하여 상온에서 10분간 반응한 후 잔존 라디칼(radical)의 농도를 UV 분광광도계(spectrophotometer)를 이용하여, 517nm에서 측정하였다. DPPH radical scavenging activity was measured at 517 nm using a UV spectrophotometer for the concentration of residual radicals after mixing 50 μl of the sample and the DPPH solution and reacting at room temperature for 10 minutes.
DPPH 라디칼 소거활성은 전자공여능(electron donating ability, EDA %)을 하기 수학식 1과 같이 계산하였다.DPPH radical scavenging activity was calculated by the electron donating ability (EDA %) as shown in Equation 1 below.
[수학식 1][Equation 1]
EDA(%)=(B-A)/B×100EDA(%)=(B-A)/B×100
A: 시료 첨가군의 흡광도, B: 시료 무첨가군 흡광도A: absorbance of the sample-added group, B: absorbance of the sample-free group
레몬머틀 및 꽃송이 버섯의 혼합추출물(실시예1, LB)의 항산화 효과를 측정하기 위해 시험관에서 DPPH 라디칼 소거능(%)을 분석한 결과, 레몬머틀 및 꽃송이 버섯의 혼합추출물(실시예 1, LB)는 레몬머틀(비교예 1, L) 또는 꽃송이 버섯(비교예 2, B) 단독 추출물보다 우수한 DPPH 소거활성을 나타내는 것을 확인할 수 있다.In order to measure the antioxidant effect of the mixed extract of lemon myrtle and zinnia mushroom (Example 1, LB), the DPPH radical scavenging ability (%) was analyzed in a test tube. The mixed extract of lemon myrtle and zinnia mushroom (Example 1, LB) It can be seen that shows superior DPPH scavenging activity than lemon myrtle (Comparative Example 1, L) or zinnia mushroom (Comparative Example 2, B) single extract.
3 동물모델에서(3 In animal models ( In-vivoIn-vivo ) 항산화 및 항염 효과 분석) Analysis of antioxidant and anti-inflammatory effects
1) 실험동물의 준비1) Preparation of experimental animals
샘타코 바이오에서 수컷 ICR mice (6주령)를 구입하여 1주일간 순화시켜 사용하였다. 동물은 12 시간 주기로 낮/밤이 설정되어 있는 온도 22 ± 1 ℃, 습도 50 ± 10 %의 개별사육장치에서 사육하였고, 물과 먹이는 자율 식이로 제공하였다. 실험군은 LPS(lipopolysaccharide) 시료 샘플을 투여하지 않은 비투여 대조군(sham), LPS 대조군(control), 레몬머틀 및 꽃송이 버섯의 혼합추출물(LB)과 LPS를 함께 투여한 레몬머틀 및 꽃송이 버섯의 혼합추출물 저용량군(100LB, 100 mg/kg), 레몬머틀 및 꽃송이 버섯의 혼합추출물(LB) 고용량군(1000LB, 1000 mg/kg)군, 레몬머틀 단독 추출물(L)과 LPS를 함께 투여한 레몬머틀 단독 추출물 고용량군(1000L, 1000 mg/kg), 꽃송이 버섯 단독 추출물(B)과 LPS를 함께 투여한 꽃송이 버섯 단독 추출물(B) 고용량군 (1000B, 1000 mg/kg), 그리고 양성대조군(페룰산, ferulic acid)으로 구성하였다.Male ICR mice (6 weeks old) were purchased from Samtaco Bio and acclimatized for one week before use. The animals were reared in an individual breeding device with a temperature of 22 ± 1 °C and a humidity of 50 ± 10% with day/night cycles set at 12-hour cycles, and water and food were provided on an autonomous diet. The experimental groups were non-administration control group (sham), LPS control group (control), mixed extract (LB) of lemon myrtle and zinnia mushroom, and mixed extract of lemon myrtle and zinnia mushroom administered together with LPS. Low dose group (100LB, 100 mg/kg), mixed extract of lemon myrtle and zinnia mushroom (LB) high dose group (1000LB, 1000 mg/kg) group, lemon myrtle alone extract (L) and LPS administered together High-dose extract group (1000L, 1000 mg/kg), cauliflower mushroom alone extract (B) and LPS-administered cauliflower mushroom alone extract (B) high-dose group (1000B, 1000 mg/kg), and positive control group (ferulic acid, ferulic acid).
2) 약물(시료) 투여 및 뇌 샘플 채취2) Drug (sample) administration and brain sample collection
레몬머틀 및 꽃송이 버섯의 혼합추출물 투여 용량은 저용량(100LB, 100 mg/kg)과 고용량(1000LB, 1000 mg/kg)으로 설정하였고, 레몬머틀 단독 추출물(L) 및 꽃송이 버섯 단독 추출물(B) 투여 용량은 고용량(1000 mg/kg)으로 설정하였고, 양성 대조군으로 사용된 페룰산(ferulic acid)은 20mg/kg을 투여하였다.The dosage of the mixed extract of lemon myrtle and cauliflower mushroom was set at a low dose (100LB, 100 mg/kg) and a high dose (1000LB, 1000 mg/kg), and the lemon myrtle alone extract (L) and cauliflower mushroom alone extract (B) were administered. The dose was set at a high dose (1000 mg/kg), and 20 mg/kg of ferulic acid used as a positive control was administered.
LPS는 PBS에 녹여 1 ㎍/3 ㎕ 용량을 제3 뇌실에 투여하였고, 각 시료는 10% tween 80 용액에 녹여 LPS 투여 3일 전부터 경구투여 하였다.LPS was dissolved in PBS and administered at a dose of 1 μg/3 μl to the third ventricle. Each sample was dissolved in 10% tween 80 solution and orally administered 3 days before LPS administration.
LPS 투여 후 7일간 시료를 경구투여 하였으며, 7일 후 실험동물의 뇌 조직을 채취하였다. 뇌조직의 반은 웨스턴 블랏(western blot) 및 ELISA 분석을 위해 분쇄하였으며, 나머지 반은 조직면역염색을 위해 후고정하였다.Samples were orally administered for 7 days after LPS administration, and brain tissues of experimental animals were collected after 7 days. Half of the brain tissue was ground for western blot and ELISA analysis, and the other half was post-fixed for tissue immunostaining.
3) 항산화 효과 평가: 지질과산화 분석(MDA 측정)3) Antioxidant effect evaluation: Lipid peroxidation analysis (MDA measurement)
레몬머틀 및 꽃송이 버섯의 혼합추출물(LB), 레몬머틀 단독 추출물(L) 및 꽃송이 버섯 단독 추출물(B)의 항산화 효과를 분석하고자 LPS로 마우스에서 뇌 염증을 유발한 후, 레몬머틀 및 꽃송이 버섯의 혼합추출물(LB), 레몬머틀 단독 추출물(L) 및 꽃송이 버섯 단독 추출물(B) 투여에 의한 산화적 손상 지표인 지질과산화물(MDA)의 생성 변화를 분석하였다.In order to analyze the antioxidant effects of the mixed extract of lemon myrtle and zinnia mushroom (LB), the single extract of lemon myrtle (L) and the single extract of zinnia zinnia (B), brain inflammation was induced in mice with LPS, and the effects of lemon myrtle and zinnia mushroom were analyzed. Changes in the production of lipid peroxide (MDA), an indicator of oxidative damage, by administration of the mixed extract (LB), lemon myrtle extract alone (L), and zinnia mushroom extract alone (B) were analyzed.
지질과산화물의 변화를 측정하고자, 쥐의 해마 조직을 인산완충식염수(phosphate buffer saline, PBS)을 사용하여 4℃에서 균질화하였다. 그 후 10,000 rpm에 5분 동안 원심분리하여 상층액을 사용하였다. 0.15 M 염화칼륨(potassium chloride)과 각각의 균질화된 조직 500 ㎕에 시료를 처리하여 20 mM 염화제2철(ferric chloride) 100 ㎕를 가하였다. 그 후 37℃ 인큐베이터(incubator)에서 30분간 반응시킨 후 15% TCA, 0.38% TBA와 0.5% BHT가 포함된 0.25 N cold-HCl을 500 ㎕를 첨가하였다. 90℃에서 60분간 열을 가해준 후 5,000 rpm, 4℃에서 5분 동안 원심분리하여 상층액을 흡광도 532 nm 파장에서 타이오바비투르산 반응성 물질(thiobarbituric acid reactive substances, TBARS)을 측정하였다.To measure changes in lipid peroxide, rat hippocampal tissue was homogenized at 4° C. using phosphate buffered saline (PBS). Then, the supernatant was used by centrifugation at 10,000 rpm for 5 minutes. Samples were treated with 0.15 M potassium chloride and 500 μl of each homogenized tissue, and 100 μl of 20 mM ferric chloride was added. Then, after reacting for 30 minutes in a 37° C. incubator, 500 μl of 0.25 N cold-HCl containing 15% TCA, 0.38% TBA and 0.5% BHT was added. After applying heat at 90 ° C. for 60 minutes, centrifugation was performed at 5,000 rpm and 4 ° C. for 5 minutes, and the absorbance of the supernatant was measured at a wavelength of 532 nm for thiobarbituric acid reactive substances (TBARS).
분석결과, LPS는 실험동물의 뇌에서 MDA의 생성량을 170% 정도 증가시켰다. 이는 LPS에 의해 산화적 손상이 유도되었음을 의미한다. 레몬머틀 및 꽃송이 버섯의 혼합추출물(LB), 레몬머틀 단독 추출물(L) 및 꽃송이 버섯 단독 추출물(B)의 고용량 투여 시(1000 mg/kg) LPS에 의해 증가된 MDA 생성량을 통계적으로 유의하게 감소시킴을 확인하였으며, 레몬머틀 및 꽃송이 버섯의 혼합추출물(LB)이 레몬머틀 단독 추출물(L) 및 꽃송이 버섯 단독 추출물(B)보다 LPS에 의해 증가된 MDA 생성량을 통계적으로 유의하게 감소시킴을 확인하였다.As a result of the analysis, LPS increased the amount of MDA produced in the brains of experimental animals by 170%. This means that oxidative damage was induced by LPS. Statistically significant reduction in MDA production increased by LPS when high-dose administration (1000 mg/kg) of lemon myrtle and zinnia mushroom mixed extract (LB), lemon myrtle single extract (L) and zinnia mushroom single extract (B) It was confirmed that the mixed extract of lemon myrtle and zinnia mushroom (LB) statistically significantly reduced the amount of MDA production increased by LPS than the lemon myrtle single extract (L) and zinnia mushroom single extract (B). .
또한, 양성 대조군으로 사용한 페룰산(ferulic acid, FA)도 역시 LPS에 의한 MDA 생성을 억제함을 확인하였다(표3).In addition, it was confirmed that ferulic acid (FA) used as a positive control also inhibited MDA production by LPS (Table 3).
4) 항염 효과 평가: 염증세포의 조직면역 염색 분석4) Evaluation of anti-inflammatory effect: tissue immunostaining analysis of inflammatory cells
레몬머틀 및 꽃송이 버섯의 혼합추출물(LB), 레몬머틀 단독 추출물(L) 및 꽃송이 버섯 단독 추출물(B)의 항염증 효과를 분석하고자 LPS로 마우스에서 뇌 염증을 유발한 후, 7일간 레몬머틀 및 꽃송이 버섯의 혼합추출물(LB), 레몬머틀 단독 추출물(L) 및 꽃송이 버섯 단독 추출물(B)을 경구 투여한 후 뇌 조직에서 염증 관련 세포인 미세교세포(microglia)와 성상교세포(astrocyte)의 증가 정도를 분석하였다. 구체적으로 Iba-1 항체를 이용하여 미세교세포(microglia)와 GFAP 항체를 이용하여 성상교세포(astrocyte)를 조직면역염색 하여 각 세포의 증가 정도를 분석하였다.To analyze the anti-inflammatory effects of the mixed extract of lemon myrtle and zinnia mushroom (LB), the single extract of lemon myrtle (L), and the single extract of zinnia zinnia (B), brain inflammation was induced in mice with LPS, followed by 7 days of lemon myrtle and zinnia mushroom extract. Increased levels of inflammation-related cells, microglia and astrocytes, in brain tissue after oral administration of a mixed extract of cauliflower mushroom (LB), a single extract of lemon myrtle (L), and a single extract of cauliflower mushroom (B) was analyzed. Specifically, microglia using the Iba-1 antibody and astrocytes using the GFAP antibody were subjected to tissue immunostaining to analyze the degree of increase in each cell.
고정한 뇌 조직의 해마 부분을 골라 PBS로 3 회 세척한 후 내인성 과산화효소(peroxidase)를 제거하기 위하여 과산화수소로 처리하였다. 그 후 1차 항체 래빗 안티-Iba-1 (1:1000 희석), 또는 래빗 안티-GFAP (1:1000 희석)을 하룻밤 반응시켰다. 2차 항체는 바이오틴와 안티-래빗 (1:200 희석)을 사용하고, ABC 반응을 거쳐 DAB를 이용하여 3분 간 발색시켰다. The hippocampus of the fixed brain tissue was picked, washed three times with PBS, and then treated with hydrogen peroxide to remove endogenous peroxidase. Thereafter, the primary antibody rabbit anti-Iba-1 (diluted 1:1000) or rabbit anti-GFAP (diluted 1:1000) was reacted overnight. As a secondary antibody, biotin and anti-rabbit (1:200 dilution) were used, followed by an ABC reaction, followed by color development using DAB for 3 minutes.
각 과정 사이에 PBS로 3회 세척을 행하였다. 염색반응을 완료시킨 후 해마 조직이 있는 커버슬라이드는 마운팅 용액을 이용해 덮어 건조 후 보관하였다. 뇌 조직은 젤라틴 코팅된 슬라이드에 마운팅 후 70 내지 100 % 에탄올과 자일렌의 과정을 거치고 커버슬라이드로 조직을 덮어 보관하였다. 염색을 시행한 해마 슬라이스는 광학현미경(Olympus Microscope System BX51; Olympus, Tokyo, Japan)을 사용하여 관찰하였다. 각각의 항체에 양성인 부위의 면적을 전체 해마 면적에 대한 비율로 나타냈다.Three washes were done with PBS between each procedure. After completion of the staining reaction, the cover slide with the hippocampal tissue was covered with a mounting solution, dried, and stored. The brain tissue was mounted on a gelatin-coated slide, subjected to a process of 70 to 100% ethanol and xylene, and covered with a cover slide to store the tissue. Stained hippocampal slices were observed using an optical microscope (Olympus Microscope System BX51; Olympus, Tokyo, Japan). The area of each antibody-positive region was expressed as a ratio to the total area of the hippocampus.
in the CA3 regionGFAP-positive area (%)
in the CA3 region
in the CA3 regionIba-1-positive area (%)
in the CA3 region
분석결과, LPS는 실험동물의 뇌에서 성상교세포 표지자인 GFAP 양성 세포와 미세교세포 표지자인 Iba-1 양성세포의 증가를 유도하였다. 레몬머틀 및 꽃송이 버섯의 혼합추출물(LB), 레몬머틀 단독 추출물(L) 및 꽃송이 버섯 단독 추출물(B)의 경구 투여 시 LPS로 유도된 성상교세포(GFAP 양성세포) 및 미세교세포(Iba-1 양성세포)의 증가를 감소시켰으며, 레몬머틀 및 꽃송이 버섯의 혼합추출물(LB)이 레몬머틀 단독 추출물(L) 및 꽃송이 버섯 단독 추출물(B)보다 LPS로 유도된 성상교세포(GFAP 양성세포) 및 미세교세포(Iba-1 양성세포)의 증가를 감소시켰다.As a result of the analysis, LPS induced an increase in GFAP-positive cells, a marker for astrocytes, and Iba-1-positive cells, a marker for microglial cells, in the brains of experimental animals. LPS-induced astrocytes (GFAP-positive cells) and microglial cells (Iba-1-positive cells) decreased, and the mixed extract of lemon myrtle and zinnia mushroom (LB) was more effective in LPS-induced astrocytes (GFAP-positive cells) and microglial cells than lemon myrtle alone extract (L) and zinnia mushroom alone extract (B). The increase in glial cells (Iba-1 positive cells) was reduced.
양성대조군(ferulic acid, FA)도 LPS에 의한 성상세포의 증가를 억제하였다(표 4, 표 5).The positive control group (ferulic acid, FA) also inhibited the increase of astrocytes by LPS (Tables 4 and 5).
즉, 레몬머틀 및 꽃송이 버섯의 혼합추출물(LB)의 경구 투여가 동물모델에서 항염 효과를 나타냄을 확인하였고 레몬머틀 단독 추출물(L) 및 꽃송이 버섯 단독 추출물(B)보다 우수한 함염 효과가 있음을 확인하였다.That is, it was confirmed that oral administration of the mixed extract (LB) of lemon myrtle and zinnia mushroom exhibited an anti-inflammatory effect in an animal model, and it was confirmed that the lemon myrtle alone extract (L) and the zinnia mushroom alone extract (B) had an anti-inflammatory effect. did
이와 같이, 본 발명에 따른 레몬머틀 및 꽃송이 버섯의 혼합추출물은 레몬머틀 또는 꽃송이 버섯을 단독으로 사용하는 경우보다 우수한 시너지 효과가 있음을 알 수 있다.As such, it can be seen that the mixed extract of lemon myrtle and cauliflower mushroom according to the present invention has a synergistic effect superior to the case of using lemon myrtle or cauliflower mushroom alone.
이상으로 본 발명의 바람직한 실시예를 상세하게 설명하였다. 본 발명의 설명은 예시를 위한 것이며, 본 발명이 속하는 기술분야에서 통상의 지식을 가진 자는 본 발명의 기술적 사상이나 필수적인 특징을 변경하지 않고서 다른 구체적인 형태 쉽게 변형이 가능하다는 것을 이해할 수 있을 것이다.Above, preferred embodiments of the present invention have been described in detail. The description of the present invention is for illustrative purposes, and those skilled in the art will understand that other specific forms can be easily modified without changing the technical spirit or essential features of the present invention.
따라서, 본 발명의 범위는 상세한 설명보다는 후술하는 특허청구범위에 의하여 나타내어지며, 특허청구범위의 의미, 범위 및 그 균등 개념으로부터 도출되는 모든 변경 또는 변형된 형태가 본 발명의 범위에 포함되는 것으로 해석되어야 한다.Therefore, the scope of the present invention is indicated by the following claims rather than the detailed description, and all changes or modifications derived from the meaning, scope and equivalent concepts of the claims are interpreted as being included in the scope of the present invention. It should be.
Claims (9)
An antioxidant or anti-inflammatory food composition comprising a mixed extract of lemon myrtle and zinnia mushroom as an active ingredient.
상기 혼합추출물은 레몬머틀 및 꽃송이 버섯을 1:0.1~10의 중량비로 혼합하여 추출한 것인, 항산화 또는 항염용 식품 조성물.
According to claim 1,
The mixed extract is an antioxidant or anti-inflammatory food composition extracted by mixing lemon myrtle and zinnia mushroom in a weight ratio of 1:0.1 to 10.
상기 혼합추출물은 레몬머틀 및 꽃송이 버섯의 열수 추출물인 것인, 항산화 또는 항염용 식품 조성물.
According to claim 1,
The mixed extract is a hot water extract of lemon myrtle and zinnia mushroom, antioxidant or anti-inflammatory food composition.
An antioxidant or anti-inflammatory cosmetic composition comprising a mixed extract of lemon myrtle and zinnia mushroom as an active ingredient.
A pharmaceutical composition for the prevention or treatment of inflammatory diseases comprising a mixed extract of lemon myrtle and zinnia mushroom as an active ingredient.
상기 염증성 질환은 뇌 또는 신경 염증성 질환인 것인, 약학 조성물
According to claim 5,
Wherein the inflammatory disease is a brain or neuroinflammatory disease, the pharmaceutical composition
An antioxidant or anti-inflammatory quasi-drug composition comprising a mixed extract of lemon myrtle and zinnia mushroom as an active ingredient.
A cosmetic composition for anti-pollution comprising a mixed extract of lemon myrtle and zinnia mushroom as an active ingredient.
상기 안티 폴루션은 황사 또는 미세먼지에 의해 유도되는 염증 또는 산화스트레스를 억제하는 것인, 안티 폴루션용 식품 조성물.According to claim 8,
The anti-pollution is to suppress inflammation or oxidative stress induced by yellow dust or fine dust, anti-pollution food composition.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020210071278A KR20220163542A (en) | 2021-06-02 | 2021-06-02 | Composition for anti-oxidation, anti-inflammation, and anti-pollution containing an extraction of Backhousia citriodora and Sparassis crispa |
CN202210617200.6A CN114767600A (en) | 2021-06-02 | 2022-06-01 | Antioxidant, anti-inflammatory and anti-pollution composition containing mixed extract of myrtle and sparassis crispa |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020210071278A KR20220163542A (en) | 2021-06-02 | 2021-06-02 | Composition for anti-oxidation, anti-inflammation, and anti-pollution containing an extraction of Backhousia citriodora and Sparassis crispa |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20220163542A true KR20220163542A (en) | 2022-12-12 |
Family
ID=82421857
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020210071278A KR20220163542A (en) | 2021-06-02 | 2021-06-02 | Composition for anti-oxidation, anti-inflammation, and anti-pollution containing an extraction of Backhousia citriodora and Sparassis crispa |
Country Status (2)
Country | Link |
---|---|
KR (1) | KR20220163542A (en) |
CN (1) | CN114767600A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102634440B1 (en) | 2023-07-05 | 2024-02-06 | (주)더마랩 | Composition for improving skin damaged by environmental hormone comprising Sparassis crispa, Lentinus Edodes and Agaricus bisporus complex extract |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101851603B1 (en) | 2017-04-07 | 2018-04-24 | 부산대학교 산학협력단 | Composition for preventing or treating of parkinson's disease through controlling neuroinflammation |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101012346B1 (en) * | 2008-09-18 | 2011-02-09 | (주)우성바이오 | Extract of Sparassis crispa and Its Use as Anti-inflammatory Medicine |
JP2015024982A (en) * | 2013-07-29 | 2015-02-05 | 上野製薬株式会社 | Advanced glycation end products formation inhibitor |
CN107213043A (en) * | 2016-12-20 | 2017-09-29 | 林彩霞 | A kind of lemonene peach additive and preparation method thereof |
KR20190064714A (en) * | 2017-11-30 | 2019-06-11 | 신라대학교 산학협력단 | Anti-inflammatory agent containing backhousia citriodora extract |
-
2021
- 2021-06-02 KR KR1020210071278A patent/KR20220163542A/en not_active Application Discontinuation
-
2022
- 2022-06-01 CN CN202210617200.6A patent/CN114767600A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101851603B1 (en) | 2017-04-07 | 2018-04-24 | 부산대학교 산학협력단 | Composition for preventing or treating of parkinson's disease through controlling neuroinflammation |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102634440B1 (en) | 2023-07-05 | 2024-02-06 | (주)더마랩 | Composition for improving skin damaged by environmental hormone comprising Sparassis crispa, Lentinus Edodes and Agaricus bisporus complex extract |
Also Published As
Publication number | Publication date |
---|---|
CN114767600A (en) | 2022-07-22 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
TWI381834B (en) | Abnormal protein removal composition | |
KR20210087405A (en) | Compositions Containing Plant Extracts | |
KR101059471B1 (en) | Cosmetic composition for skin aging | |
KR101971837B1 (en) | Cosmetic composition for improving skin whitening and wrinkle comprising adventitious root extract of Centella asiatica as effective component | |
KR102113193B1 (en) | Composition for improving skin conditions comprising artemisiae annuae herba, centella asiatica and green tea extract or fraction thereof and method for improving skin conditions using the same | |
KR101221417B1 (en) | Composition including ginseng berry extract for promoting hair growth | |
KR102196952B1 (en) | Composition for Promoting Skin Regeneration Containing Extract of Nandina domestica Leaf | |
KR20220163542A (en) | Composition for anti-oxidation, anti-inflammation, and anti-pollution containing an extraction of Backhousia citriodora and Sparassis crispa | |
US20220072077A1 (en) | Composition for preventing or treating skin diseases comprising bridalwreath spirea | |
KR102458480B1 (en) | A composition for stimulating growth of hairs contaning rhynchosia nulubilis complex extracts | |
KR102542995B1 (en) | Composition for anti-oxidation, anti-inflammation, anti-bacterial containing an extraction of backhousia citriodora, liriopsis tuber and angelica gigas | |
KR20130136753A (en) | Cosmetic composition comprising cercis chinensis or reynoutria japonica for. elata extract for skin whitening | |
KR101695372B1 (en) | Composition for improving wrinkle and elasticity containing ribes nigrum extracts | |
KR20210048021A (en) | Antibacterial compositions comprising the citrus aurantium sinensis peel extract, the magnolia officinalis bark extract and polylysine | |
CN113631227A (en) | Antiaging agent, antioxidant, antiinflammatory agent, whitening agent, and cosmetic | |
KR102275552B1 (en) | Composition for covering body odor comprising extract of colored barley | |
KR102429214B1 (en) | A composition for stimulating growth of hairs contaning natural complex extracts | |
KR101695781B1 (en) | A composition for antioxidating, whitening and improving wrinkle comprising extracts of nursery spiraea | |
KR102209664B1 (en) | Composition for preventing or treating skin disease comprising extract of Euonymus alatus ciliatodentatus | |
KR102292114B1 (en) | Composition for Improving Skin Conditions Having Moisturizing, Anti-Inflammatory Caused by Fine Dust and Pore Shrinkage Property Comprising Plant Complex Extracts as Active Ingredient | |
KR102162843B1 (en) | Composition for preventing or treating skin disease comprising extract of Corylus heterophylla | |
KR102076746B1 (en) | Mixed cosmetic composition comprising flower | |
KR102078412B1 (en) | Composition Comprising an Extract of Hwanggeumchal Sorghum, or Fractions thereof for Preventing Hair Loss or Promoting Hair Growth | |
KR100831092B1 (en) | Skin whitening composition containing celastrus orbiculatus extract | |
KR20170137498A (en) | Composition for improving skin condition comprising herb extracts mixture |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
E902 | Notification of reason for refusal | ||
E902 | Notification of reason for refusal |