KR20220161865A - Running chef recipe wiki system and method thereof - Google Patents

Abstract

The present invention relates to a running chef recipe wiki system and an operation method thereof. The present invention relates to a technology for providing a catering service suitable for a purpose of a customer's desired event. According to the present invention, the running chef recipe wiki system may comprise a recipe wiki server, a customer terminal, a running chef terminal, a worker terminal, and a taster terminal, which can be connected to each other to exchange data through a wired or wireless communication network.

Description

Running chef recipe wiki system and its operation method {RUNNING CHEF RECIPE WIKI SYSTEM AND METHOD THEREOF}

The present invention relates to a running chef recipe wiki system and its operating method, and relates to a technology for providing food service suitable for the purpose of a customer's desired event.

In the catering industry, which provides food for large-scale and small-scale events such as weddings and gatherings, it can be a burden for service providers to check customer needs and provide menus and estimates. Specifically, since the number of people participating in the event, the place, and food preferences of each participant are diverse, it may take a lot of time and effort to individually judge customized services and provide menus and estimates. It is a reality that it is difficult to reflect information such as problems and improvements that occurred in the process of providing these services to future events.

An object of the present invention is to provide a technology that enables a menu and a quotation of food provided at an event to be provided at an event where a large number of people consume food in consideration of the tastes of customers.

In addition, an object of the present invention is to provide a menu and estimate of food in consideration of issues occurring in the process of delivery and cooking of food for the event at an event where a large number of people consume food, thereby providing a technology that increases customer satisfaction. is to provide

In addition, an object of the present invention is to provide a technique for continuously updating a recipe database through feedback from a large number of people receiving food and customers using the Running Chef Recipe Wiki system.

According to one aspect of the present invention, a recipe wiki server including a database for storing data for providing catering services according to at least one of a customer type and an event type; A running chef terminal used by an employee who consults customers; and a worker terminal used by an employee who cooks food, comprising: receiving at least one of customer information and event information of a customer by the running chef terminal; Transmitting, by the running chef terminal, a food taste analysis report generation request including at least one of customer information and event information to a recipe wiki server; generating, by the recipe wiki server, a food taste analysis report corresponding to at least one of customer information and event information based on data stored in the database; Step, by the running chef terminal, receiving the food taste analysis report from the recipe wiki server and receiving confirmation of the food taste analysis report from the customer; generating, by the recipe wiki server, a work order according to the food taste analysis report when confirmation of the food taste analysis report is received from the running chef terminal; and receiving, by a worker terminal, a work instruction from a recipe wiki server, and outputting the received work instruction.

In one embodiment, the database may classify and store menu information and recipe information to be provided through the catering service according to at least one of a customer type and an event type.

In one embodiment, customer information may mean identification information of a customer who wants to use the catering service.

In one embodiment, the event information includes at least one of the purpose, budget, place, season, date, time, gender, age, race, allergy, vegetarian status, food taste, and number of tasters of the event to be held by the customer. can include

In one embodiment, the food taste analysis report may include at least one of menu and estimated cost.

In one embodiment, the work instructions may include menu and recipe information to be provided through the catering service.

In one embodiment, when the confirmation of the food taste analysis report includes modifications to the food taste analysis report, the recipe wiki server receives the confirmation of the food taste analysis report from the running chef terminal, the food taste analysis report In the step of generating the work instructions according to, the recipe wiki server may update the database based on the modified contents and generate the work instructions according to the taste analysis lift in which the modified contents are reflected.

In one embodiment, the worker terminal, receiving a work issue that is an issue that occurs in the process of providing catering services according to the work order from the worker, and transmitting the input work issue to the recipe wiki server; and updating, by the recipe wiki server, a database based on work issues, wherein the work issues may include issues generated in a cooking process and cooking facility information.

In one embodiment, the step of receiving, by a recipe wiki server, tasting evaluation information of a taster who has sampled food provided by a cook from a taster terminal used by the taster; and updating, by the recipe wiki server, a database based on the tasting evaluation information.

In one embodiment, the tasting evaluation information includes a leftover food image after tasting the food provided by the taster, and the step of updating the database extracts the reduced food volume by comparing the pre-stored image of the provided food before tasting with the leftover food image. Thus, the food taste of the taster may be analyzed, and the database may be updated based on the analyzed food taste.

In one embodiment, the food provided by the cook is provided in a container to which a QR code is attached, and the QR code is at least one of ingredients, country of origin, cooking process, cook and running chef information of the food provided by the cook. Including a link address for inquiring information of, but when the recipe wiki server receives a query request through a link address obtained by scanning a QR code by a taster terminal used by a taster, the ingredients of the food corresponding to the QR code , At least one of country of origin, cooking process, cook, and running chef information may be retrieved from the database and transmitted to the taster terminal.

In one embodiment, when the catering service ends, the running chef terminal may further include transmitting an event result report including a photo of the event and tasting information of the taster to a customer terminal used by the customer.

According to one aspect of the present invention, it is possible to provide a menu and a quote for food provided at the event in consideration of tastes of customers at an event where a large number of people consume food.

In addition, according to another aspect of the present invention, at an event where a large number of people eat food, customer satisfaction is improved by providing a menu and a quote for food in consideration of issues occurring during the delivery and cooking process of food for the event. elevation is possible.

In addition, according to another aspect of the present invention, it is possible to provide a super-personalized catering service by enabling continuous updates of menus, recipes, etc. based on feedback according to the provision of catering service.

In addition, an object of the present invention is to make it possible to continuously update the recipe database through feedback from a large number of people receiving food and customers using the Running Chef Recipe Wiki system.

1 is a diagram for explaining a running chef recipe wiki system according to an embodiment of the present invention.
Figure 2 is a diagram for explaining the operating method of the running chef recipe wiki system according to an embodiment of the present invention.
Figure 3 is a block diagram of a running chef recipe wiki system according to an embodiment of the present invention.

Since the present invention can have various changes and various embodiments, specific embodiments are illustrated in the drawings and will be described in detail through detailed description. However, this is not intended to limit the present invention to specific embodiments, and should be understood to include all modifications, equivalents, and substitutes included in the spirit and scope of the present invention. In describing the present invention, if it is determined that a detailed description of related known technologies may unnecessarily obscure the subject matter of the present invention, the detailed description will be omitted. Also, as used in this specification and claims, the terms "a" and "an" are generally to be construed to mean "one or more" unless stated otherwise.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. do it with

1 is a diagram for explaining a running chef recipe wiki system according to an embodiment of the present invention.

1, the running chef recipe wiki system 1000 includes a recipe wiki server 1100, a customer terminal 1200, a running chef terminal 1300, a worker terminal 1400, and a taster terminal 1500 And they can be connected to enable data exchange with each other through wired and wireless communication networks.

The recipe wiki server 1100 stores necessary information such as menus and recipes to provide customized catering services for events that customers want to proceed, and can continuously update the stored information based on the results of providing catering services. .

In one embodiment, the recipe wiki server 1100 may include a database for storing menu information, recipe information, and the like to be provided through a catering service. Specifically, the database stores data such as menu information, recipe information, food material inventory information, quotation information, feedback information from customers who have used catering services in the past, issues that occurred during the event, and tasting evaluation information by tasters to determine the type of customer and the event. It can be classified and stored according to type.

The customer terminal 1200 refers to a terminal used by a customer who wants to use the catering service provided through the running chef recipe wiki system 1000, and can receive customer information and event information the customer wants to proceed from the customer, , Data may be received and output from the running chef terminal 1300, the recipe wiki server 1100, or the like, or the data may be transmitted to the running chef terminal 1300, the recipe wiki server 1100, and the like.

The running chef terminal 1300 is a terminal used by an employee (running chef) employed by a company that operates the running chef recipe wiki system 1000, and the running chef can receive customer information, event information, etc. from the running chef. .

In one embodiment, the number of running chef terminals 1300 may be plural. Specifically, the running chef terminal 1300 may be a running chef terminal 1300 used by a running chef selected by a customer from among a plurality of running chef terminals 1300 .

The worker terminal 1400 belongs to a company that operates the running chef recipe wiki system 1000, cooks food according to the work instructions generated by the recipe wiki server 1100, packs food, delivers it, and performs styling on site. It refers to a terminal used by a guide staff, and although one worker terminal 1400 is shown in FIG. 1, this is only an example to help understanding of the invention, so an employee who cooks food and packs cooked food. It is obvious that the terminals used by the staff, the delivery staff, and the styling guide staff may individually exist.

The taster terminal 1500 is a terminal used by a person tasting food provided through the catering service provided by the running chef recipe wiki system 1000, and may collect tasting evaluation information, leftover food images, and the like.

Hereinafter, a description of the specific operation and configuration of the Running Chef Recipe Wiki system 1000 of FIG. 1 will be described with reference to FIGS. 2 and 3 .

2 is a flowchart of an operating method of the Running Chef Recipe Wiki system 1000 according to an embodiment of the present invention.

Hereinafter, the method shown in FIG. 2 will be described as being performed by the running chef recipe wiki system 1000 shown in FIG. 1 as an example.

In step S2100, customer information and event information are input. Specifically, the running chef terminal 1300 may receive at least one of customer information and event information. The running chef terminal 1300 may transmit a food taste analysis report generation request including at least one of customer information and event information to the recipe wiki server 1100 .

In one embodiment, customer information may mean identification information such as a business name, business number, corporate name, customer ID, and contact information of a customer who wants to use the catering service provided by the running chef recipe wiki system 1000. .

In one embodiment, the event information includes at least one of the purpose, budget, place, season, date, time, gender, age, race, allergy, vegetarian status, food taste, and number of tasters of the event to be held by the customer. can include

In one embodiment, the customer terminal 1200 receives at least one of customer information and event information from the customer and transmits at least one of the input customer information and event information to the running chef terminal 1300, so that the running chef terminal ( 1300), at least one of customer information and event information may be input.

In one embodiment, at least one of customer information and event information may be input to the running chef terminal 1300 by an employee using the running chef terminal 1300 .

In step S2200, a food taste analysis report is generated. Specifically, the recipe wiki server 1100 may receive a food taste analysis report generation request from the running chef terminal 1300 . The recipe wiki server 1100 may generate a food taste analysis report corresponding to at least one of customer information and event information included in the food taste analysis lift creation request based on data stored in the database. The recipe wiki server may transmit the generated food taste analysis report to the running chef terminal 1300 .

In one embodiment, the food taste analysis report may include information such as a menu provided through a catering service, estimated cost, and ingredients.

In one embodiment, the recipe wiki server may transmit a link address for searching for a food taste analysis report to the running chef terminal 1300 .

In step S2300, it is possible to modify the food taste analysis report. Specifically, the running chef terminal 1300 may receive a food taste analysis report from the recipe wiki server 1100 and output the received food taste analysis report. If there is a request for modification of the menu included in the food taste analysis report from the customer, the running chef terminal 1300 transmits a request for creation of a work order including the customer's confirmation and correction of the food taste analysis report to the recipe wiki server 1100 can be sent to

In one embodiment, the running chef terminal 1300 may transmit and output a food taste analysis report to the customer terminal 1200 . At this time, the running chef terminal 1300 may transmit a link address for searching the recipe wiki server 1100 for a food taste analysis report.

In one embodiment, if there is no modification request for the food taste analysis report from the customer, the running chef terminal 1300 may transmit a work order creation request including the customer's confirmation to the recipe wiki server 1100 .

In one embodiment, the customer's confirmation may include payment of some or all of the amount according to the estimate included in the food taste analysis report.

In step S2400, the database is updated. Specifically, the recipe wiki server 1100 may receive, from the running chef terminal 1300, a work order generation request including customer confirmation and correction contents. The recipe wiki server 1100 may update data stored in the database based on the modified contents. This is to reflect the customer's needs for the food taste analysis report when the corresponding customer intends to use the catering service again or another customer intends to use the catering service. The recipe wiki server 1100 updates the food taste analysis report reflecting the modified content, and then proceeds to step S2300.

In step S2500, a work instruction sheet is generated. If there is no further modification of the food taste analysis report by the customer, the recipe wiki server 1100 may generate a work order according to the food taste analysis report based on the database. The recipe wiki server 1100 may transmit work instructions to the worker terminal 1400 .

In one embodiment, the work order may include information such as a menu to be provided through a catering service, recipe information, ingredients, and workers.

In step S2600, work issue transmission and database update are performed. Specifically, the worker terminal 1400 may receive work instructions from the recipe wiki server 1100 and visually output the received work instructions so that the worker can recognize them. The worker terminal 1400 may receive work issues, including issues that occur while the worker cooks food according to work instructions and issues that occur while packing cooked food, from the worker. The worker terminal 1400 may transmit work issues to the recipe wiki server 1100 . The recipe wiki server 1100 may update data stored in the database based on work issues. This is to reflect past work issues when working according to the work order in the future. In addition, a worker may attach a QR code including a link address for checking information such as cooking process, cook, ingredient, country of origin, etc. to the food packaging container.

In step S2700, the tasting evaluation information is transmitted and the database is updated. The taster terminal 1500 may sample food prepared and provided by a cook and then receive tasting evaluation information from the taster. The taster terminal 1500 may transmit tasting evaluation information to the recipe wiki server 1100 . The recipe wiki server 1100 may update data stored in the database based on tasting evaluation information. This is to reflect tasting evaluation information when providing catering service later.

In one embodiment, the tasting evaluation information may include an image of leftover food captured through a camera that may include depth information. At this time, the recipe wiki server 1100 may extract the volume of the food sampled by the taster by comparing the pre-stored food image of the taster with the leftover food image. The recipe wiki server 1100 may generate food taste information including food preferred by the taster based on volume information of the sampled food. The recipe wiki server 1100 may update data stored in the database based on food taste information.

In one embodiment, the taster terminal 1500 may access the recipe wiki server 1100 by scanning a QR code attached to a container in which food is packaged.

In one embodiment, the taster terminal 1500 searches the recipe wiki server 1100 for information such as the origin of the food provided by the cook, the cook, ingredients, cooking equipment, and running chef information by scanning the QR code. can do.

In step S2800, a report is created and transmitted. In detail, the running chef terminal 1300 may generate a result report including an event photo and tasting evaluation information of a taster when a catering service termination confirmation is input. The running chef terminal 1300 may transmit a report to the customer terminal 1200 .

In one embodiment, the running chef terminal 1300 may determine that a catering service termination confirmation has been input when a report writing request is received from the customer terminal 1200 .

In an embodiment, the running chef terminal 1300 may determine that a confirmation of termination of the catering service has been input when the balance due to the use of the catering service is paid.

In one embodiment, the customer terminal 1200 may visually output the report so that the customer can recognize it.

3 is a block diagram of a running chef recipe wiki system according to another embodiment of the present invention.

As shown in FIG. 3, the recipe wiki server 1100, the customer terminal 1200, the running chef terminal 1300, the worker terminal 1400, and the taster terminal 1500 include a processor 310, a memory 320 , a storage unit 330, a user interface input unit 340, and a user interface output unit 350, and may include at least one or more elements, which may communicate with each other through the bus 360. In addition, the recipe wiki server 1100, the customer terminal 1200, the running chef terminal 1300, the operator terminal 1400, and the taster terminal 1500 may also include a network interface 370 for accessing the network. have. Processor 310 may be a CPU or semiconductor device that executes processing instructions stored in memory 320 and/or storage 330 . The memory 320 and the storage unit 330 may include various types of volatile/non-volatile storage media. For example, memory may include ROM 324 and RAM 325 .

So far, the present invention has been examined focusing on the embodiments. Those skilled in the art to which the present invention pertains will be able to understand that the present invention can be implemented in a modified form without departing from the essential characteristics of the present invention. Therefore, the disclosed embodiments should be considered from an illustrative rather than a limiting point of view. The scope of the present invention is shown in the claims rather than the foregoing description, and all differences within the equivalent scope will be construed as being included in the present invention.

Running Chef Recipe Wiki System: 1000
Recipe Wiki Servers: 1100
Customer terminal: 1200
Running Chef Terminal: 1300
Worker Terminal: 1400
Taster Terminal: 1500

Claims (8)

A recipe wiki server including a database storing data for providing catering services according to at least one of a customer type and an event type; A running chef terminal used by staff conducting consultations with customers; And in the operating method of the running chef recipe wiki system including a worker terminal used by an employee who cooks food,
receiving, by the running chef terminal, at least one of customer information and event information of the customer;
transmitting, by the running chef terminal, a food taste analysis report generation request including at least one of the customer information and event information to the recipe wiki server;
generating, by the recipe wiki server, a food taste analysis report corresponding to at least one of the customer information and event information based on data stored in the database;
receiving, by the running chef terminal, the food taste analysis report from the recipe wiki server, and receiving confirmation of the food taste analysis report from the customer;
generating, by the recipe wiki server, a work order according to the food taste analysis report when confirmation of the food taste analysis report is received from the running chef terminal; and
Step, by the operator terminal, receiving the work instructions from the recipe wiki server, and outputting the received work instructions;
Including, method.
According to claim 1,
The database,
Classifying and storing menu information and recipe information to be provided through the catering service according to at least one of a customer type and an event type,
The customer information is
Means identification information of a customer who wants to use the catering service,
The above event information,
At least one of the purpose, budget, location, season, date, time, gender, age, race, allergy, vegetarian status, food taste and number of tasters of the event the customer intends to hold,
The food taste analysis report,
Includes at least one of the menu and estimated cost;
The work order,
Including menu and recipe information to be provided through the catering service.
According to claim 1,
If the confirmation of the food taste analysis report includes modifications to the food taste analysis report,
The recipe wiki server, when receiving confirmation of the food taste analysis report from the running chef terminal, generating a work order according to the food taste analysis report,
The recipe wiki server updates the database based on the modified contents and updates the work instructions according to a taste analysis lift in which the modified contents are reflected.
According to claim 1,
Step, by the worker terminal, receiving a work issue, which is an issue that occurs in a process of providing catering services according to the work instructions, from the worker, and transmitting the input work issue to the recipe wiki server; and
Further comprising, by the recipe wiki server, updating the database based on the work issue,
The work issue is
A method, including information on issues and cooking facilities that occur during the cooking process.
According to claim 1,
receiving, by the recipe wiki server, tasting evaluation information of a taster who has sampled food provided by the cook from a taster terminal used by the taster; and
Further comprising, by the recipe wiki server, updating the database based on the tasting evaluation information,
, how.
According to claim 5,
The tasting evaluation information,
Including an image of leftover food after the taster has tasted the provided food;
Updating the database is
By comparing the pre-stored image of the provided food before tasting with the leftover food image, the food taste of the taster is analyzed by extracting the reduced food volume, and the database is updated based on the analyzed food taste.
According to claim 5,
The food provided by the cook is provided in a container with a QR code attached thereto, and the QR code is at least one of ingredients, country of origin, cooking process, cook, cooking equipment, and running chef information of the food provided by the cook. Including a link address for looking up one piece of information,
When the recipe wiki server receives a search request through the link address obtained by scanning the QR code by the taster terminal used by the taster, the ingredient, place of origin, cooking process, and cooking of the food corresponding to the QR code Now, at least one of cooking equipment and running chef information is retrieved from the database and transmitted to the taster terminal.
According to claim 1,
The method further comprising transmitting, by the running chef terminal, an event result report including an event photo and tasting information of a taster to a customer terminal used by the customer, when the catering service is terminated.

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