KR20220135461A - automatic fried device - Google Patents

Abstract

The present invention relates to an automatic frying device which comprises: a body unit (100) divided into a frying space and an isolation space by a partition wall; an oil tank (200) installed in the frying space; a slider (300) installed in the frying space, mounted with a frying basket tray to be detachable, and vertically moving along the partition wall; a lifting unit (400) installed in the isolation space and vertically moving the slider (300) by magnetic force; an exhaust unit (500) installed on an upper side of the body unit (100) to discharge gas generated in the oil tank (200) to the outside; a heater unit (600) provided at the rear of the frying space and installed in a form surrounding an outer surface of the oil tank (200) to heat oil; and a control unit controlling the lifting unit (400), the exhaust unit (500), and the heater unit (600). The purpose of the present invention is to provide an automatic frying device capable of adsorbing harmful substances, odors, and oil vapors included in gas generated during frying.

Description

automatic fried device

The present invention relates to an automatic fryer.

In general, a fryer is a device for cooking cooked food by heating edible oil (hereinafter, 'oil'). , in particular, due to the increase in fast food, chicken shops, 24-hour convenience stores, etc., the cooking is becoming more specialized and mass-produced.

When frying, frying ingredients are put in oil heated to about 180℃, so the smell of oil generated when the oil is heated, odor peculiar to the material generated when the ingredients are fried or carbonized, and harmful gases are generated. Conventionally, a simple exhaust duct and a blower are installed on the upper part of the frying tank to discharge them to the outside. In these facilities, all of the frying equipment is exposed, so only a part of the exhaust gas such as various odors and harmful gas smoke generated during the frying process is discharged through the exhaust duct. In addition to harming public health, exhaust gas emitted outdoors pollutes the surrounding air, which can cause discomfort to not only passersby but also nearby shopping malls, and consequently contribute to air pollution.

In addition, when frying material is put into the heated oil during frying, the phenomenon of oil splashing occurs, which can cause burns, and the surrounding area is contaminated with oil, which not only harms the working environment, but also causes a peculiar smell of oil. As a result, customers are dissatisfied.

In addition, it was very difficult for beginners to determine whether the cooking was completed because the operator had to individually check whether the cooking of the fried food put in the frying tank was completed or judge it by experiential intuition. There were many cases of burn accidents due to the heated oil in the process of checking.

In order to solve this problem, although an automatic frying device has been disclosed in Korean Patent Publication No. 10-0963819, this caused oil to flow into the lift during the cooking process of fried water, causing contamination. However, there is a problem in that cleaning is not easy due to structural features. In addition, due to the use of a surge-type heater, the residue in direct contact with the heater during frying was carbonized, the oil was quickly contaminated by the carbonized residue, and the taste of the fried food was significantly reduced.

In particular, in the case of the sealed smokeless automatic fryer disclosed in Korean Patent Application Laid-Open No. 10-2021-0008811, even though the body of the fryer is separated into a frying space and a separation space, frying residues generated in the process of cooking fried water , foreign substances, oil, etc. are caught in the slot-shaped opening, and there is a inconvenience of continuously cleaning the opening. In addition, during cleaning, contaminants such as debris, foreign substances, and oil cannot be completely removed, so there is a problem of causing secondary contamination such as decay or bacterial growth due to the contaminants.

In addition, before performing the cleaning, the operation of rotating or detaching the heater was involved, and there was a disadvantage that the heater had to wait for a long time until the temperature was lowered. There was a problem.

In addition, since the heater is configured in the oil tank (in the oil), the oil is easily carbonized by the direct heating of the heater, the heat recovery power and thermal efficiency are lowered by the carbonized oil, which affects the taste of the fried food, damage to the heater There were a number of problems such as this.

Korean Patent Publication No. 10-0963819 Korean Patent Publication No. 10-2021-0008811 Korean Utility Model Publication No. 20-0481646

The present invention is configured so that the fried water can be automatically taken out of the oil tank by magnetic force, and it is possible to prevent the lifting unit from being contaminated or the lifespan of the lifting unit being shortened by the gas and debris generated during the frying water manufacturing process, An object of the present invention is to provide an automatic frying device that does not use a heater that directly heats oil, but increases thermal efficiency and does not burn oil residues by indirectly heating oil through induction heating and side heating.

Another object of the present invention is to provide an automatic frying apparatus capable of adsorbing harmful substances, odors, and oil vapors contained in gas generated during frying.

The automatic frying apparatus of the present invention includes a body portion 100 divided into a frying space and an isolation space by a partition wall; Oil tank 200 installed in the frying space; a slider 300 installed in the frying space, on which a frying basket tray is detachably mounted, and vertically moving along the partition wall; Doedoe installed in the isolation space, a lifting part 400 for vertically moving the slider 300 by magnetic force; an exhaust part 500 installed on the upper side of the body part 100 to discharge odors and feces generated in the oil tank to the outside; Doedoe provided in the rear portion of the frying space, installed in the form of wrapping the outer surface of the oil tank 200, the heater unit 600 for heating the oil; and a control unit 700 for controlling the lifting unit 400 , the exhaust unit 500 , and the heater unit 600 .

The oil tank 200 is characterized in that the heat insulating material 800 is further provided between the oil tank 200 in which oil is stored and the heater unit 600 .

The lifting part 400 is moved along the partition wall, the link member 410 having a magnetic; and a screw-type lifting device 420 coupled to the link member 410 to vertically move the link member 410 .

The lifting part 400 is moved along the partition wall, the link member 410 having a magnetic; and a scissor-type lifting device 430 coupled to the link member 410 to vertically move the link member 410 .

The slider 300 and the link member 410 are provided with a rotating member rotating in contact with the partition wall.

The rotating member is characterized in that the slider 300 and the link member 410 are spaced apart from the partition wall by a predetermined distance.

The exhaust part 500 includes an exhaust fan 510 installed on the upper rear side of the body part 100; and an exhaust filter unit 520 that is detachably installed on the upper side of the body part 100 to filter the gas. It is characterized in that it comprises.

The exhaust filter unit 520 includes a casing 521 having a gas inlet hole formed on one lower surface thereof; a filter unit 522 built in the other side of the casing 510 to filter and discharge gas generated in the frying space; It is installed on the other end of the casing (521), characterized in that it is configured to include an exhaust hole (523) for discharging the filtered gas.

It characterized in that it further comprises a; guide frame 900 to guide the flow of the gas discharged from the exhaust unit 500 to the lower side of the upper and rear side of the body portion (100).

The automatic frying device is installed through the inner wall of the oil tank 200, a sensor terminal for measuring the temperature of the oil; and a connector installed on the inner rear surface of the body portion 100 so that the sensor terminal is docked; It is characterized in that it further comprises a sensor unit configured to include.

The present invention is configured so that the fried water can be automatically taken out of the oil tank by magnetic force, and it is possible to prevent the gas and debris generated during the frying process from flowing into the lifting unit to contaminate the lifting unit or shorten the lifespan. There is an effect that can provide an automatic frying device.

In addition, the present invention has the effect of providing an automatic frying device capable of adsorbing harmful substances, odors, and oil vapors contained in gas generated during frying.

In addition, the present invention has the effect of providing an automatic frying apparatus excellent in manufacturability by providing a heater unit by an induction heating method, easy control of frying temperature, and completing the heater unit by simple assembly.

In addition, the present invention forms a cool zone in the lower part of the oil tank, so that even if fried particles are accumulated on the bottom surface of the oil tank, heat is not directly applied to the fried particles unlike a conventional heater, preventing carbonization of the fried particles And there is an effect that can provide an automatic frying device that can slow down the rate of rancidity of the oil.

In addition, the present invention can minimize the influence of the heater unit by configuring the heat insulating material between the heater unit and the oil tank, the heat generated in the oil tank.

In addition, since the slider and the link member are provided with the rotating member, they are not completely in close contact with the partition wall, thereby preventing the generation of a load due to friction.

In addition, according to the present invention, when the oil tank is pushed into the frying space, the sensor terminal installed through the oil tank is naturally docked to the connector, so that the temperature of the oil in the oil tank can be easily measured.

In addition, the present invention is provided with a guide frame for guiding the flow of the gas discharged from the exhaust unit to the lower side, thereby preventing the temperature of the work place from being excessively increased by the gas, and the fine oil particles contained in the gas There is an effect that can provide an automatic frying device that is not exposed to the outside.

1 is a perspective view showing the appearance of an automatic frying apparatus according to an embodiment of the present invention.
2 is a view showing a state in which an oil tank, a frying basket and a frying basket tray are provided in the frying space of the body and the exhaust filter unit is removed from the body in the automatic frying apparatus according to the embodiment of the present invention.
3 is a perspective view showing the inside of a frying space and an enlarged view of a slider provided in the frying space in the automatic frying apparatus according to an embodiment of the present invention.
4 is a cross-sectional view showing a sectional view including a lifting unit and an enlarged cross-sectional view of the heater unit in the automatic frying apparatus according to an embodiment of the present invention.
Figure 5 shows a state in which the lifting unit of Figure 4 is rotated.
6 is a plan cross-sectional view of an automatic frying apparatus according to an embodiment of the present invention and an enlarged view of a slider and a link member.
7 shows a state in which the sensor terminal and the connector are docked (before docking: a after docking: b) in the process of inserting the oil tank into the frying space in the automatic frying apparatus according to the embodiment of the present invention.
Figure 8 shows a screw jack type lifting device in the automatic frying device according to an embodiment of the present invention.
9 is a view showing a scissor-type lifting device in an automatic frying machine according to another embodiment of the present invention.
10 is a diagram illustrating a state in which gas generated in the process of cooking fried water is discharged to the outside through an exhaust unit in the automatic frying apparatus according to an embodiment of the present invention.
11 is another embodiment of the filter unit, by overlapping a plurality of filters to form a gas flow path, and the gas generated in the frying process flows along the gas flow path, showing a state in which the oil component is filtered. .
12 is a block diagram showing an automatic frying apparatus according to an embodiment of the present invention.

Hereinafter, preferred embodiments of the present invention in which the above-described problem to be solved can be specifically realized will be described with reference to the accompanying drawings.

The terms or words used in the present specification and claims are not to be construed as limited in their ordinary or dictionary meanings, and on the principle that the inventor can appropriately define the concept of the term in order to best describe his invention. It should be interpreted as meaning and concept consistent with the technical idea of the present invention. Therefore, it should be understood that since the embodiments described in this specification and the configurations shown in the drawings are only the most preferred examples of the present invention, there may be various equivalents and modifications that can be substituted for them at the time of the present application. .

In addition, in describing the present embodiments, the same names and the same reference numerals are used for the same components, and an additional description thereof will be omitted below.

The automatic frying apparatus 10 of the present invention includes a body portion 100 divided into a frying space and an isolation space by a partition wall; Oil tank 200 installed in the frying space; a slider 300 installed in the frying space, on which a frying basket tray is detachably mounted, and vertically moving along the partition wall; Doedoe installed in the isolation space, a lifting part 400 for vertically moving the slider 300 by magnetic force; an exhaust part 500 installed on the upper side of the body part 100 to discharge gas generated in the oil tank to the outside; Doedoe provided in the rear portion of the frying space, installed in the form of wrapping the outer surface of the oil tank 200, the heater unit 600 for heating the oil; The lifting unit 400 , the exhaust unit 500 , and a control unit controlling the heater unit 600 ; may be configured to include.

As shown in Fig. 1, the body portion 100 has a closed square box shape to block direct exposure to the outside of the oil generated in the frying process.

More specifically, as shown in FIG. 4 , the body portion 100 is formed in a housing shape, and is divided into a frying space 120 and an isolation space 130 by a partition wall 110 .

As shown in FIG. 1 , a door 140 capable of opening and closing the front portion of the frying space 120 may be formed on one side of the front side of the body portion 100 . A lower through hole (not shown) for discharging heat generated in the oil tank may be formed in a lower portion of the door unit 140 . Depending on the method, the rear surface of the body portion 100 may be configured to be further provided with a heat exhaust fan (not shown) assisting the role of the lower through hole (not shown).

As shown in FIG. 1 , on the other side of the front side of the body part 100 , an input unit 150 that receives a frying condition from a user and transmits the frying condition to a control unit provided in the isolation space 130 may be formed. have.

As shown in FIG. 1 , a side through hole 160 through which external air can be introduced may be formed in one side of the body part 100 . The air introduced from the outside starts from the side through-hole 160 and is discharged to the exhaust unit 500, and in the process, the air flow is forced. The flow of the air assists so that harmful gases, smoke, feces, and exhaust gases generated in the process of cooking fried food can be easily induced to the exhaust unit 500 .

Meanwhile, as shown in FIGS. 2, 3, and 6, a guide groove 111 protruding toward the isolation space 130 is formed in the central portion of the partition wall 110, and the slider 300 is positioned in the guide groove. Take (111) and move vertically.

At this time, when the guide groove 111 protrudes into the frying space 120 , the size of the oil tank 200 accommodated in the frying space 120 must be reduced, or the body portion 100 must be larger than necessary. Since a problem of increasing the size may occur, the guide groove 111 is preferably configured to protrude toward the isolation space 130 .

In addition, since the guide groove 111 configured to protrude toward the isolation space 130 can be adjacent to the outer surface of the slider 300 , the slider 300 is generated from the link member 410 to be described later. It has the effect of stably rotating by magnetic force.

4 to 5, the oil tank 200 is installed in the frying space, it can accommodate the oil. In addition, in the oil tank 200 , a frying basket tray 20 mounted on the slider 300 and a frying basket 30 placed on the frying basket tray 20 are provided by lowering of the lifting unit 400 . can be

Meanwhile, as shown in FIG. 4 , the heater unit 600 is installed to surround the outer surface of the oil tank 200 , and heats the oil.

Since the heater unit 600 is installed to cover the outer surface rather than the bottom surface of the oil tank 200 , the bottom surface of the oil tank 200 forms a cool zone with a relatively low temperature. Even if the fine fried particles are accumulated on the bottom surface of the oil tank 200, since the fine fried particles are located in the cool zone, heat is not directly applied. This has the effect of preventing the fine fried particles from being carbonized, and slowing the rate of rancidity of the oil.

At this time, it is preferable to configure the interval between the lower end of the heater unit 600 and the bottom surface of the oil tank 200 to be 5 to 30 cm, so that the cool zone can be stably formed, but the interval is determined by those skilled in the art. , since it is easily variable, it is not limited.

More preferably, as shown in FIG. 3 or FIG. 6 , the heater unit 600 may be configured to surround the rear outer surface of the oil tank 200 . Since the heater unit 600 is configured to cover the rear outer surface of the oil tank 200 , the user opens and closes the door unit 140 forward and then easily separates the oil tank 200 from the frying space 120 . This makes it possible to simply and easily clean the inside of the automatic fryer.

The heater unit 600 according to the present invention may be configured to be driven by an induction heating method. By heating with the induction heating type, there is an effect of improving the working environment by minimizing the generation of oil vapor without increasing the temperature around the working environment compared to the direct heating type.

In addition, by using an induction heating type, it is easy to control the frying temperature, and it is excellent in manufacturability and durability. It has the effect of providing tempura.

More specifically, as shown in FIG. 4 , the heater unit 600 includes an induction heating coil 610 for heating oil in an induction heating method and induction heating for fixing and supporting the induction heating coil 610 . It may be configured to include a coil base (620). The induction heating coil 610 may be disposed on the induction heating coil base 620 in a predetermined pattern such as a waveform.

In addition, it is preferable that the induction heating coil 610 is configured to optimize induction heating and energy efficiency by spacing 10 to 25 mm on the outer surface of the oil tank 200 .

As shown in FIG. 4 , in the oil tank 200 , an insulating material 800 may be further provided between the oil tank 200 in which oil is stored and the heater unit 600 .

The heat insulating material 800 may block the heat generated in the oil tank 200 and minimize the effect on the heater unit 600 due to the heat. That is, by providing the insulating material 800 between the oil tank 200 and the heater unit 600, the thermal efficiency is improved, the heat loss of the oil in the oil tank 200 is lowered, and the heat emission is minimized to provide a working environment for cooking. has the effect of improving

In this case, it is preferable to use a tempered glass plate or a ceramic material as the heat insulating material, but it can be used variably according to those skilled in the art.

On the other hand, the slider 300 is installed in the frying space, the frying basket tray 20 is detachably mounted, and moves vertically along the partition wall.

It is preferable that the slider 300 be made of a metal material or a magnetic material so that it can be vertically rotated by magnetic force by a link member 410 having a magnetism to be described later.

In particular, since the slider 300 has a structure provided in the guide groove 111 of the automatic fryer by magnetic force with the link member 410 , if necessary, the user may insert the slider 300 into the guide groove 111 . ) can be easily disassembled from

That is, since the slider 300 has a structure that can be separated and mounted in the guide groove 111 , when it is necessary to clean the inside of the automatic fryer, the user separates the slider 300 from the guide groove 111 , and the guide There is an effect of easily cleaning foreign substances and oil that may remain in the gap or surface of the groove 111 .

3 or 6, a frying basket tray coupling hole 310 for holding a frying basket tray 20 is formed on one side of the slider 300, and a first rotating member 320 is formed on the other side of the slider 300. is formed Accordingly, the slider 300 can be rotated in the vertical direction on the partition wall 110 after the frying basket tray 20 is mounted.

More specifically, the first rotating member 320 provided in the slider 300 is configured to rotate a roller (not shown) and the roller (not shown) rotating in contact with the guide groove 111 of the partition wall 110 . It may be configured to include a shaft-coupled roller fixed shaft (not shown), and more preferably, the roller and the roller fixed shaft may be of a type using a needle plate bearing and a ball plunger, respectively.

At this time, the front and rear surfaces and the other side of the slider 300 are preferably configured to be spaced apart from the guide groove 111 of the partition wall 110 by a predetermined distance by the first rotating member 320 . As the front and rear surfaces and the other side of the slider 300 move vertically, they do not come into contact with the guide grooves 111 of the partition wall 110, so that the generation of a load due to friction is prevented. That is, since the first rotating member 320 is provided in the slider 300 , it is possible to be spaced apart from the guide groove 111 of the partition wall 110 by a predetermined distance, thereby stably moving upward or downward.

In addition, the slider 300 can be prevented from swinging forward and backward by the first rotating member 320 installed in a horizontal state on the other side, or from being eccentrically tilted forward and backward. That is, there is an effect of preventing the occurrence of shaking and eccentricity.

As shown in Figure 7, the automatic frying apparatus according to the embodiment of the present invention is installed through the inner wall of the oil tank 200, the sensor terminal 61 for measuring the temperature of the oil; and the body portion (100) It is installed on the inner rear surface of the connector 62 so that the sensor terminal is docked; the sensor unit 60 comprising a; characterized in that it further comprises.

That is, as shown in FIG. 7 , when the oil tank 200 is pushed into the frying space 120 , the sensor terminal 61 is naturally docked to the connector 62 , and the oil temperature in the oil tank 200 is measured. can do.

The temperature data of the oil measured by the sensor unit 60 is transmitted to the control unit, and the control unit turns ON/OFF the heater unit 600 with the temperature data received by the sensor unit 60 . by controlling the oil in the oil tank 200 to maintain a constant temperature.

Hereinafter, the lifting unit 400 will be described.

4 to 6 , the lifting unit 400 is disposed in the isolation space 130 , and can be completely blocked from the frying space 120 by the partition wall 110 . This can prevent the oil of the oil tank from flowing into the structure side of the lifting part 400 during the cooking process of the fried food, so that the overall lifespan of the device can be extended.

4, 5 and 8, the lifting part 400 moves along the partition wall, but a link member 410 having a magnetism; and a screw-type lifting device 420 coupled to the link member 410 to vertically move the link member 410 .

First, as shown in FIGS. 6 and 8 , the link member 410 includes a guide link 411 having a magnetism and a fastening part 412 capable of fastening the guide link 411 to a driving device for lifting. ) may be included.

” 형상으로 형성될 수 있도록 하여, 슬라이더(300)가 상기 가이드링크(411)와 함께 자력에 의해 안정적으로 수직이동 할 수 있도록 함이 바람직하다.In particular, as shown in FIG. 6, the guide link 411 is “

” shape, so that the slider 300 can stably move vertically together with the guide link 411 by magnetic force.

At this time, as shown in Fig. 6, the link member 410 is the vertical surface 411a of the guide link 411 so as to be spaced apart from the guide groove 111 by a predetermined distance, the second rotating member 413 is may include more.

More specifically, a part of the second rotating member 413 is built into the vertical surface 411a of the guide link 411 , and the rest protrudes in the direction of the guide groove 111 . This can prevent excessive contact with the guide groove 111 while the vertical surface 411a of the guide link 411 moves in the upper or lower direction. As a result, like the first rotating member 321 mentioned above, it may be composed of a roller and a roller fixed shaft, and the roller and the roller fixed shaft may be configured to correspond to a needle plate bearing and a ball plunger.

In addition, like the first rotating member 321, there is an effect that can reduce the load due to friction.

That is, as shown in FIG. 6 , the slider 300 and the link member 410 are provided with a rotating member rotating in contact with the partition wall, and the rotating member includes the slider 300 and the link member 410 . ) may be spaced apart from the bulkhead by a predetermined distance.

On the other hand, as shown in FIG. 8, the screw-type lifting device 420 coupled to the link member 410 includes a first driving motor 421 for forward or reverse rotation; a rotating screw 422 for interlocking rotation in response to the driving force of the first driving motor 421; It is coupled to the rotating screw 422, the screw nut 423 moving up and down; may be configured to include.

The screw nut 423 may be coupled to the fastening portion 412 of the link member 410 to move the link member 410 upward or downward.

9, according to another embodiment of the present invention, the lifting unit 400 of the automatic fryer moves along the partition wall, but a link member 410 having a magnetic; and a scissor-type lifting device 430 coupled to the link member 410 to vertically move the link member 410 .

By including the lifting unit 400 in the automatic fryer, there is an effect that it is possible to cook fried water more safely and conveniently.

On the other hand, as shown in FIG. 2 , the exhaust part 500 is an exhaust fan 510 installed at the upper rear side of the body part 100 ; and is detachably installed on the upper side of the body part 100 . It is characterized in that it is configured to include; an exhaust filter unit 520 for filtering the gas.

More specifically, the exhaust filter unit 520 includes a casing 521 having a gas inlet hole 521a formed on one lower surface thereof; a filter unit 522 built in the other side of the casing 521 to filter and discharge gas generated in the frying space; It is installed at the other end of the casing 521, and is configured to include an exhaust hole 523 for discharging the filtered gas.

At this time, the upper surface of the casing 521 is configured to be openable and openable by a bolt, so that the user can easily replace the filter unit 522 built into the casing 521 .

The filter unit 522 may filter out harmful substances, odors, and smoke of the gas generated during the frying process. That is, the gas generated from the fryer is filtered and purified through the above-described filter unit 522 and then exhausted to the outside, so that a comfortable working environment and air pollution reduction effect can be expected.

The gas inlet hole 521a is formed on one side of the casing 521 and the filter part 522 is provided on the other side of the casing 521 so that the gas generated from the fryer stays in the filter part 522. , to improve filtration and purification efficiency.

More specifically, as shown in FIG. 10 , a gas inlet hole 521a is formed on one side of the casing 521 , and a filter unit 522 is provided on the other side of the casing 521 , so that in the fryer The generated gas flows in the direction of the arrow shown in FIG. 10 . That is, since the gas generated in the fryer flows into one end of the filter unit 522 and is discharged to the other end, the time the gas stays in the filter unit 522 is increased.

The filter unit 522 is preferably configured to accommodate a charcoal or activated carbon filter to adsorb and remove the odor component contained in the gas.

More preferably, the activated carbon filter accommodated in the filter unit 522 may include activated carbon fibers. Since the activated carbon fiber has countless micropores involved in adsorption on the surface, the adsorption capacity and adsorption rate of harmful gases can be significantly improved compared to granular activated carbon. In addition, since it is in the form of a fiber, it may be easier to process into a filter than granular activated carbon. More preferably, the activated carbon fiber is dried by immersing it in an alkaline solution synthesized by adding metal ions to an extraction solution of shellfish for a predetermined time, so that adsorption efficiency and sterilization power of the filter can be expected.

According to the method, the filter unit 522 overlaps a plurality of filters capable of forming a gas flow path (not shown) so that the oil component contained in the gas can be easily extracted to the lower part of the filter unit 522 . This is preferable. More specifically, as shown in FIG. 11, when a gas flow path (not shown) of a waveform through which the gas generated in the fryer can be circulated is formed by overlapping a plurality of filters, the gas is shown in FIG. It flows in the direction indicated by the arrow, and the oil component contained in the gas collides with the filter wall and sinks to the bottom, which has the effect of further improving the filter efficiency.

On the other hand, as shown in FIG. 10 , a guide frame 900 for guiding the flow of the gas discharged from the exhaust unit 500 to the lower side may be further provided at the upper rear side of the body unit 100 . .

The gas generated in the fryer is filtered through the filter unit 522, but very fine oil particles may be exposed outside the apparatus. The guide frame 900 has an effect of preventing the oil particles from being exposed to the outside by colliding with the oil particles.

In addition, since the gas generated in the fryer is relatively high temperature, it moves upward by the convection phenomenon, which increases the temperature of the work place. At this time, the guide frame 900 has the effect of forcing the flow of the gas discharged in the straight direction downward to delay the temperature rise due to the convection phenomenon, thereby preventing the temperature of the work place from being excessively increased. .

Meanwhile, FIG. 12 is a block diagram of an automatic frying apparatus according to an embodiment of the present invention.

The input unit 150 , the sensor unit 60 , the lifting unit 400 , the exhaust unit 500 , and the heater unit 600 of the automatic fryer according to an embodiment of the present invention include a control unit 700 .

The input unit 150 receives the frying condition (cooking condition) input by the user.

The sensor unit 60 may sense the oil temperature inside the oil tank 200 . The sensor terminal 61 and the connector 62 described above may be an example of the sensor unit 60 .

The lifting unit 400 may raise or lower the slider 300 and the frying basket 30 . Here, the lifting unit 400 may be a screw jack-type lifting device or a scissor-type lifting device described above.

The control unit 700 includes the lifting unit 400 , the exhaust unit 500 , and the heater unit 600 based on the frying condition (eg, including temperature and time) from the input unit 150 and the temperature from the sensor unit 60 . operation can be automatically controlled.

That is, the control unit 700 may control the lifting unit 400 according to the frying condition to vertically raise or lower the slider 300 and the frying basket 30 in the vertical direction.

Depending on the method, the control unit 700 may include a timing means (eg, a timer) that can time the time because the slider 300 and the frying basket 30 must be raised when the set time comes.

In addition, the control unit 700 may determine whether the temperature of the oil in the oil tank 200 has reached a set temperature based on the temperature transmitted from the line detail unit 60 .

In addition, the control unit 700 controls the exhaust unit 500 to discharge the gas of the frying space generated during the frying process to the outside. More preferably, the controller 700 may control the speed of the exhaust fan 510 . For example, the control unit 700 may control the speed of the exhaust fan 510 so that harmful substances, odors, smoke, and the like of the gas are filtered from the exhaust filter unit 520 and then discharged to the outside.

Although the present invention has been mainly described with reference to the accompanying drawings, it will be apparent to those skilled in the art that various modifications can be made without departing from the scope of the present invention from these descriptions. Accordingly, the scope of the present invention should be construed by the appended claims including examples of many such modifications.

20: fry basket tray
30: fry basket
60: sensor unit
61: sensor terminal
62: connector
100: body
110: bulkhead
111: guide home
120: frying space
130: containment space
140: door unit
150: input unit
160: side hole
200: oil tank
300: slider
310: fry basket tray coupler
320: first rotating member
400: lifting unit
410: link member
411: guide link
411a: vertical plane
412: fastening part
413: second rotating member
420: screw-type lifting device
421: first driving motor
422: rotating screw
423: screw nut
430: scissor-type lifting device
500: exhaust
510: exhaust fan
520: exhaust filter unit
521: casing
521a: gas inlet hole
522: filter unit
523: exhaust hole
600: heater unit
610: induction heating coil
620: induction heating coil base
800: insulation material
900: guide frame

Claims (9)

The body portion 100 divided into a frying space and an isolation space by a partition wall;
Oil tank 200 installed in the frying space;
a slider 300 installed in the frying space, on which a frying basket tray is detachably mounted, and vertically moving along the partition wall;
Doedoe installed in the isolation space, a lifting part 400 for vertically moving the slider 300 by magnetic force;
an exhaust part 500 installed on the upper side of the body part 100 to discharge gas generated in the oil tank to the outside;
Doedoe provided in the rear portion of the frying space, installed in the form of wrapping the outer surface of the oil tank 200, the heater unit 600 for heating the oil;
Automatic frying apparatus comprising a; a control unit 700 for controlling the lifting unit 400, the exhaust unit 500, and the heater unit 600 The method of claim 1,
The lifting part 400 is moved along the partition wall, the link member 410 having a magnetic; and a screw-type lifting device 420 coupled to the link member 410 to vertically move the link member 410; The method of claim 1,
The lifting part 400 is moved along the partition wall, the link member 410 having a magnetic; and a scissor-type lifting device 430 coupled to the link member 410 to vertically move the link member 410; 4. according to any one of claims 2 or 3,
Automatic frying apparatus, characterized in that the slider (300) and the link member (410) are provided with a rotating member that rotates in contact with the partition wall. 5. The method of claim 4,
The rotating member is an automatic frying device, characterized in that the slider 300 and the link member 410 are spaced apart from the partition wall by a predetermined distance. The method of claim 1,
The exhaust part 500 includes an exhaust fan 510 installed on the upper rear side of the body part 100; and an exhaust filter unit 520 that is detachably installed on the upper side of the body part 100 to filter the gas. Automatic frying device, characterized in that comprising 7. The method of claim 6,
The exhaust filter unit 520 includes a casing 521 having a gas inlet hole formed on one lower surface thereof; a filter unit 522 built in the other side of the casing 521 to filter and discharge gas generated in the frying space; Automatic frying apparatus, characterized in that it is installed on the other end of the casing (521), characterized in that it comprises an exhaust hole (523) for discharging the filtered gas. The method of claim 1,
The heater unit 600 is an automatic fryer, characterized in that it comprises an induction heating coil (610) and an induction heating coil base (620) for fixing and supporting the induction heating coil (610). The method of claim 1,
The automatic frying device is installed through the inner wall of the oil tank 200, a sensor terminal for measuring the temperature of the oil; and a connector installed on the inner rear surface of the body portion 100 so that the sensor terminal is docked; Automatic frying device, characterized in that it further comprises a sensor unit configured to include

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