KR20220118030A - money loaf - Google Patents
money loaf Download PDFInfo
- Publication number
- KR20220118030A KR20220118030A KR1020210021640A KR20210021640A KR20220118030A KR 20220118030 A KR20220118030 A KR 20220118030A KR 1020210021640 A KR1020210021640 A KR 1020210021640A KR 20210021640 A KR20210021640 A KR 20210021640A KR 20220118030 A KR20220118030 A KR 20220118030A
- Authority
- KR
- South Korea
- Prior art keywords
- cut
- regular hexagons
- attached
- cooking
- regular
- Prior art date
Links
- 230000001419 dependent effect Effects 0.000 claims 2
- 238000010411 cooking Methods 0.000 abstract description 8
- 238000005520 cutting process Methods 0.000 abstract description 5
- 241000283690 Bos taurus Species 0.000 description 3
- 235000015277 pork Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/12—Apparatus for cutting-off rind
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Manufacturing & Machinery (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
종레의기술은 직사각형의 조각을 먹기좋은 크기로 가위나 칼로 잘라서 껍데기를 요리하여 취식한 예날부터 내려온 것으로 먹기좋고 부담없이 형상화 된것이 없엇던 것이다The technique of bellows has been passed down from the old days of cutting rectangular pieces into bite-sized pieces with scissors or a knife and cooking and eating the shells.
본 발명은 특정된 돼지껍데기를 간편하게 취식및 요리(굽거나.복음등)를 하기 위한 것으로 규격화된 직 사각형에 다수의 정 육각형을 형성하여 정육각형의 변이 모두 절단되어 있으며 정 육각형의 꼭지점이 모두 붙어있도록 하여 정 육각형이 직 사각형을 이루는 것이며 구이나 복음시 직 사각형으로 이루어진 다수의 정육각형이 분리되어 별도의 칼질이나 가위로 절단 하지 아니하도록 편의를 제공하는 것이며 종레의 돼지껍데기가 규격화 되어있지아니 한 것을 보기좋고 요리의 편의성을 제공하는 것이다 형상화 하여 돼지껍데기의The present invention is for convenient eating and cooking (baking, gospel, etc.) of a specified pork rind. By forming a number of regular hexagons in a standardized rectangle, all the sides of the regular hexagon are cut, and all the vertices of the regular hexagon are attached to it. Therefore, regular hexagons form a rectangular shape, and a number of regular hexagons made up of rectangular rectangles are separated and cut with a separate knife or scissors. It is good and provides convenience of cooking.
종레에는 돼지껍데기 요리를 볼때 일일이 칼이나 가위로 절단하여 그 잘려진 모양이 아무렇게나 잘려져 있어 정갈 하지 못하였던 것이다When looking at pork rinds, they were cut individually with a knife or scissors, and the cut shape was cut randomly, so it was not neat.
다수의 정 육각형으로 이루어진 직사각형으로 된 금형을 이용하여 정육각형의 변이 절단되고 정 육각형의 꼭지점이 모두 붙어 있도록 하여 한장의 직사각형을 형성되게 하여 절단없이 바로요리(복음.구이)를 할 수 있도록 한 것이다Using a rectangular mold made of a number of regular hexagons, the sides of the regular hexagons are cut and all the vertices of the regular hexagons are attached to form a single rectangle so that you can cook right away (Gospel. Roast) without cutting.
요리할때 별도의 절단 과정없이 요리를 하도록 한 것이다It is made to cook without a separate cutting process when cooking.
도1. 사진첨부: 하나씩 분리된 형상들 도2. 사진첨부: 조리시 하나씩 떨어진 모습 도3. 사진첨부: 조리시 하나씩 떨어진 모습 도4. 사진첨부 :조리시 모두 떨어진 모습 도5. 사진첨부: 익어가면서 절단된 부위 도6. 사진첨부: 정육각형의 변이 익어가며 잘려진 모습 도7. 사진첨부: 직사각형에 다수의 정육각형이 하나로 된 모습 도8. 사진첨부: 다수의 정육각형의 꼭지점이 모두 붙어 있도록 한 모습Figure 1. Attached photo: Figures separated one by one Figure 2. Attached photo: One by one during cooking Figure 3. Attached photo: One by one during cooking Figure 4. Attached photo: Everything fell off while cooking Figure 5. Attached photo: The part cut while ripening Figure 6. Attached photo: The side of the regular hexagon is cut as it ripens Figure 7. Attached photo: A number of regular hexagons in a rectangle Figure 8. Attached photo: All vertices of a number of regular hexagons are attached.
돼지껍데기는 열을가하면 말리는 현상이 생기므로 익힐때 편편하게 망사망 석쇄를 사용하여 삶아 식힌 다음 제7도의 형상이 나오도록 금형 제작으로 프레스작업 하여 냉동포장하여 유통하는것이다Since pork rind is dried when heat is applied, it is easily boiled using a mesh grate when cooked, cooled, and then press-worked to obtain the shape shown in Figure 7, then frozen and packaged for distribution.
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020210021640A KR20220118030A (en) | 2021-02-18 | 2021-02-18 | money loaf |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020210021640A KR20220118030A (en) | 2021-02-18 | 2021-02-18 | money loaf |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20220118030A true KR20220118030A (en) | 2022-08-25 |
Family
ID=83112969
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020210021640A KR20220118030A (en) | 2021-02-18 | 2021-02-18 | money loaf |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20220118030A (en) |
-
2021
- 2021-02-18 KR KR1020210021640A patent/KR20220118030A/en not_active Application Discontinuation
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR102354431B1 (en) | How to Make Frozen or Chilled Fried Eggs | |
KR20220118030A (en) | money loaf | |
JP3640063B2 (en) | Method for producing roast meat | |
KR20140100682A (en) | Manufacturing method for perforation typed processed meat | |
KR101865477B1 (en) | Method for making raw poultry into heart shape | |
JP2018068200A (en) | Cooking method of food made of flour on flat hot plate | |
KR102273693B1 (en) | Hamburger Patties and Manufacturing method | |
JP6170695B2 (en) | Method for manufacturing sushi ingredients | |
SU1822707A1 (en) | Method for preparing hot snack from baked product | |
JP6250015B2 (en) | Beef tongue processed food and manufacturing method thereof | |
KR101481237B1 (en) | How to process meatballs with quail eggs | |
KR101425877B1 (en) | Cooking process of pork | |
KR102533110B1 (en) | Manufacturing method of cooked pork | |
KR102429689B1 (en) | Pork rind noodles and preparation method thereof | |
KR102088592B1 (en) | multilayer Patty Steak Manufacturing Method | |
JPH1028539A (en) | Food serving also as baking mold for cooking fried egg, hot cake, okonomi-yaki or the like | |
JP2014226134A (en) | Sliced fish production method, fish flesh with bone and round slice of fish with bone, and production method thereof | |
RU125026U1 (en) | BLINCH WITH FILLING | |
CN108850863A (en) | Deep fried chicken cube with chili and preparation method thereof | |
JP5303766B2 (en) | Method for producing frozen grilled fish | |
KR100531451B1 (en) | A heated 'Roast Kimbab' and its manufacturing method | |
JP2020162451A (en) | Method for manufacturing meat-containing heated food product | |
KR20150142172A (en) | How to make host beef meat | |
JP2015119663A (en) | Method for producing squid processed food, and squid processed food | |
JP2021145669A (en) | Method for producing rice ball, and rice ball |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |