KR20220109323A - Grill Having Soot Preventing Structure - Google Patents

Abstract

Disclosed is a grill with a soot-prevention structure. According to an embodiment of the present invention, the grill comprises: a lower grill in which a plurality of round rods aligned in one direction are spaced apart at regular intervals on the inside of a rim part of a flat circular structure; a central inclined part which is formed in a central part of the lower grille, and in which a plurality of round rods are bent upward at a predetermined angle to form a convex structure of a predetermined height so as to form an inclined surface in the direction of the rim part; and an upper grill formed in a structure corresponding to the central inclined part, mounted on the upper part of the central inclined part spaced apart by a predetermined height, and having a plurality of round bars bound thereto, which are aligned in a direction parallel to the alignment direction of the round bars forming the lower grill. Accordingly, the grill allows wood charcoal or charcoal to be located directly below a location where meat is placed, to provide excellent thermal efficiency and reduce consumption of wood charcoal or charcoal such that the grill is economical. In addition, oil dripping from meat is completely isolated from flame of the wood charcoal or charcoal to fundamentally prevent generation of smoke and soot such that the grill contributes to reducing air pollution caused by smoke generated when roasting meat. In addition, the grill can secure a large roasting area with respect to the overall size, thereby being used efficiently. In addition, the grill can provide compact portability and storage due to implementation of an assembly structure, thereby increasing user convenience.

Description

Grill Having Soot Preventing Structure

The present invention relates to a grill including a soot-preventing structure, and more particularly, it is used when grilling meat on a charcoal fire, and includes a structure that can prevent soot from falling on the charcoal fire by oil generated from the meat It's about the grill.

In general, a grill is used to grill meat, etc., and when such a grill is for direct fire, it is usually made using the combustion heat of charcoal or charcoal to grill meat, and has a structure that allows vertical ventilation to pass the combustion heat. .

However, due to the structure for the passage of heat when the meat is grilled, the oil generated from the meat, etc. falls on the charcoal or charcoal, thereby generating a flame from the charcoal or charcoal, causing not only smoke but also soot, Due to this, soot or charcoal or charcoal particles are attached to the meat, etc., or the meat is burned, so that unsanitary or pollinating material is ingested, such as meat, which harms the hygiene and health of the user. There was a problem.

In order to solve such a problem, the "grill that does not generate smoke or soot" shown in FIG. 1 has been proposed, which raises the heat generated from the charcoal accommodated in the inner spaces on both the left and right sides of the main body, and thus the upper center of the main body. In the grill in which the meat placed on the grill located in the On the bottom of the inner space in which the inner left and right sides of the charcoal are accommodated, a charcoal stand with a through hole is mounted, and the cover is hinged to be foldable with the main body at the front and rear of the main body, and the cover is arbitrarily opened to the locking means. is fixed to the main body by means of which the cover is opened so that charcoal can be added or taken out, and the inner partition walls of the inner left and right inner spaces of the main body are for discharging the heat of the charcoal accommodated in the inner space to the central space A heat discharging hole is formed, and an inclined wall for inducing the rising heat to the grill is formed at the upper end of the outer partition wall.

However, in the prior art, as the charcoal is located at the edge away from directly below the grill, the thermal efficiency of the charcoal is lowered, requiring a lot of time and a large amount of charcoal for grilling, and the oil and charcoal falling from the meat The flame cannot be effectively isolated and the oil can catch fire, which still does not solve the problem of the conventional grill. It made it difficult to use, and due to the limitation of the implementation of the assembly structure, it was not possible to reduce the volume during carrying and storage, thereby causing inconvenience to users.

Accordingly, there is a need for a technique capable of solving the above-mentioned problems according to the prior art.

Korean Patent Publication No. 10-1244100 (Registration Date: March 08, 2013)

An object of the present invention is to ensure that charcoal or charcoal can be located directly below the position where the meat is placed, so that it is not only excellent in thermal efficiency, but also economical by reducing the consumption of charcoal or charcoal, By completely insulating from the flame of charcoal, it is possible to fundamentally block the generation of smoke and soot, and it is possible to secure a large area of the roasting area compared to the total size, so that it can be used efficiently, and compact portability and storage are possible due to the implementation of the assembly structure. By making it possible, it is to provide a grill including a soot prevention structure that can improve the user's convenience.

A grill according to an aspect of the present invention for achieving this object, a plurality of round bars arranged in one direction on the inside of the rim portion of a planar circular structure are arranged spaced apart from each other at regular intervals; a central inclination portion formed in the central portion of the lower grille, wherein a plurality of round bars are bent upward at a predetermined angle to form a convex structure of a predetermined height to form an inclined surface in the direction of the edge portion; and a structure in which a plurality of round bars arranged in a direction parallel to the alignment direction of round bars constituting the lower grille are bound, formed in a structure corresponding to the central inclined portion, mounted spaced apart by a predetermined height on the upper portion of the central inclined portion, and bound together It may be a configuration comprising; an upper grill.

In an embodiment of the present invention, the lower grille is mounted to extend by a predetermined length to one side of the rim portion, and a handle portion having a structure that can be gripped by a user's hand; may be configured to include.

In this case, the handle portion may be formed at one end with a handle binding structure that is coupled in a detachable structure between a plurality of round bars constituting the lower grill and the upper grill.

In one embodiment of the present invention, a plurality of round bars constituting the lower grille are formed in a direction parallel to the ground when viewed from the side, and a plurality of round bars constituting the central inclined portion are based on the center It has a structure inclined in the direction of the edge portion, and both ends of the inclined structure may be gently connected to a round bar formed in a direction parallel to the ground.

In an embodiment of the present invention, the lower grille is mounted on the upper surface of the lower grille, and the fixing pin support of a round bar-shaped structure is disposed in a circular shape surrounding the planar circumference of the central inclined part; can

In this case, the upper grill is mounted in a pin structure extending downward by a predetermined length on both lower surfaces of the upper grill, and is inserted into a position in contact with the fixing pin support of the lower grill to fix the position of the upper grill, It may be configured to include a; mounting fixing pin for flowing oil generated from the downward along the surface.

In one embodiment of the present invention, the central inclined portion is mounted on the central upper surface of the central inclined portion, has a plate-shaped structure with a planar circular structure, has a curved structure curved downward along the rim, and has a constant number of through holes It may be configured to include a superheat distribution plate spaced apart from each other.

In one embodiment of the present invention, the slope of the central slope and the upper grill may have a slope of 10 to 30 degrees.

In one embodiment of the present invention, the spacing of the round bars constituting the upper grill may be a length of 120 to 300% compared to the spacing of the round bars constituting the lower grill.

In one embodiment of the present invention, the rim portion of the lower grill is arranged to be located outside the structure for accommodating the charcoal, and the oil discharged from the meat placed on the upper grill is edging along the slope of the upper grill. It can flow to the outside and be discharged along the round bar of the lower grill.

In one embodiment of the present invention, the round bar constituting the central inclined portion is located in the central portion of the inclined structure and is made of a metal material having an elastic restoring force that can be bent by a predetermined angle by a force applied from the outside, and is bent in the middle a bent portion of the structure extending by a predetermined length in both sides from the structure; a variable-length portion composed of a shape memory alloy that is integrally mounted on one end of the bent portion and has a structure extending by a predetermined length in the direction of the connection portion, and extends to its original length when heat is applied from the outside; and a connecting portion made of a metal material that is integrally mounted on one end of the variable length portion, extends by a predetermined length in the direction of the edge portion, is bound to the edge portion, and has an elastic restoring force that can be bent by a predetermined angle by a force applied from the outside It may be a configuration including ;.

As described above, according to the grill of the present invention, by providing the lower grill, the central inclined portion and the upper grill of a specific structure, the charcoal or charcoal can be located directly below the position where the meat is placed, so that the thermal efficiency is improved Not only is it excellent, but it is economical by reducing the consumption of charcoal or charcoal, and by completely isolating the oil dripping from the meat from the flame of charcoal or charcoal, it blocks the generation of smoke and soot at the source, giving the taste of pure charcoal grilling. By making it possible to secure a large area of roasting area compared to the size, efficient use is possible, and compact portability and storage are possible due to the implementation of the assembly structure, thereby improving the user's convenience. can provide

In addition, according to the grill of the present invention, while reducing the amount of oil falling on the charcoal by narrowing the diameter of the charcoal barrel, the surface around the charcoal barrel is made of a mesh, so that heat is released laterally compared to the width of the charcoal barrel through this, and a high slope As the oil drips out of the charcoal barrel and into the drip tray along the double bongrill of the Charcoal, air pollution caused by smoke emission can be reduced by using a charcoal grill that produces less smoke and sparks.

In addition, according to the grill of the present invention, the two bonggrill structures in which the upper grill is mounted on the lower grill double block the oil falling on the charcoal fire, thereby reducing the generation of flames, fumes, and smoke, so that the meat does not have fumes, The superheat distribution plate attached to the center of the lower grill evenly distributes the heat concentrated in the center, making the meat less burnt and providing a clean, charcoal-grilled taste without harmful substances such as benzopyrene.

In addition, according to the grill of the present invention, it is convenient to push the meat to the edge of the grill and replace only the upper grill, and the grill according to the prior art is very difficult to wash because oil seasoning, etc., burns and sticks to the central part, The upper grill, seated in the center, has a small size, thin rods and wide gaps, so there is little contact with meat. It is easy to clean as it does not stick to oil and seasoning.

In addition, according to the grill of the present invention, by having a handle portion formed at one end of a handle binding structure that is bound to the lower grill and the upper grill in a detachable structure, the lower grill is stably mounted on top of the charcoal when the grill is mounted on charcoal. After mounting, it can be stably mounted on the upper grill or the lower grill, so that the entire grill can be stably mounted on the upper part of the charcoal fire using one handle part. Since it can be removed from charcoal, it is possible to provide a grill that is convenient for use and is easy to remove and separate and store after use.

In addition, according to the grill of the present invention, by mounting the fixing pin support of a specific structure in a shape that surrounds the planar circumference of the central inclined portion, and seating the fixing pin for mounting of the upper grill over the fixing pin support, the assembly of the upper grill is simplified. It can be performed easily and stably. Also, when replacing the grill, there is no need to replace the entire grill, it is simple to push the grilled meat to the edge of the lower grill and replace only the upper grill. As it is wider than the gap, it is possible to provide a reduction in smoke generation by reducing the area where oil and seasoning burn on the grill.

In addition, according to the grill of the present invention, by limiting the slope of the central slope and the slope of the upper grill within a specific angle range, the oil generated from the meat cooked on the top grill is directed along the slope of the upper grill along the edge of the lower grill. It can be induced to naturally burn and flow down, preventing the oil generated from the meat from falling into the charcoal fire, and the soot caused by the oil falling on the charcoal fire is not generated, and consequently plays a role in preventing soot generation. A grill can be provided, and a superheat distribution plate is attached to the center of the central slope of the lower grill to prevent the meat in the central part of the grill from burning due to the nature of the charcoal heat that rises concentrated in the center. It is possible to provide a grill that evenly distributes the heat of the

In addition, according to the grill of the present invention, by configuring the central slope using a round bar composed of a bent portion, a variable length portion and a connecting portion of a specific structure, the angle of the slope of the central slope is automatically adjusted according to the temperature of heat applied from the outside. This can be used to optimize the binding structure of the bent part, the variable length part, and the connecting part to specify the inclination angle formed by the central inclined part in a specific temperature region, and configured so that the inclined surface of the central inclined part disappears when heat is removed By doing so, it is easy to disassemble, wash and store after use, thereby providing a grill with maximized convenience in use.

1 is a schematic cross-sectional view showing a grill according to the prior art.
Figure 2 is a perspective view showing a grill according to an embodiment of the present invention.
Figure 3 is a front view showing the grill of Figure 2;
Figure 4 is a left side view showing the grill of Figure 2;
FIG. 5 is a schematic view showing the inclined plane angle a2 of the upper grill and the inclined plane angle a1 of the central inclined part after the upper grill shown in FIG. 4 is seated on the upper part of the central inclined part.
6 is a plan view showing a lower grill, a central inclined portion, and a fixing pin support of an elliptical structure of the grill according to an embodiment of the present invention.
7 is a plan view showing an upper grill of an elliptical structure that can be seated on the central inclined portion and the elliptical fixing pin support shown in FIG. 6 .
8 is a plan view showing a lower grill, a central inclined portion, and a fixing pin support of a circular structure of the grill according to an embodiment of the present invention.
9 is a plan view showing an upper grill of a circular structure that can be seated on the central inclined portion and the circular fixing pin support shown in FIG. 8 .
10 is a front view showing a grill according to another embodiment of the present invention.
11 is a perspective view showing a state in which the grill shown in FIG. 10 is mounted on the upper part of the charcoal barrel.
12 is a front view showing a lower grill according to another embodiment of the present invention.
13 is an enlarged view of part A of FIG. 12 .
Figure 14 is a front view showing a state in which the inclined surface of the central inclined portion of the lower grille is deformed according to another embodiment of the present invention.
15 is a perspective view showing a charcoal grill according to an embodiment of the present invention.
Figure 16 is a perspective view showing the charcoal barrel of the charcoal grill shown in Figure 15.
Figure 17 is a front view showing the charcoal grill shown in Figure 15.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the drawings. Prior to this, the terms or words used in the present specification and claims should not be construed as being limited to conventional or dictionary meanings, but should be interpreted as meanings and concepts consistent with the technical spirit of the present invention.

Throughout this specification, when a member is said to be located "on" another member, this includes not only a case in which a member is in contact with another member but also a case in which another member exists between two members. Throughout this specification, when a part "includes" a component, it means that other components may be further included, rather than excluding other components, unless otherwise stated.

Figure 2 is a perspective view showing a grill according to an embodiment of the present invention is shown, Figure 3 is a front view showing the grill of Figure 2 is shown, Figure 4 is a left side view showing the grill of Figure 2 is shown .

Referring to these drawings, the grill 100 according to the present embodiment includes a lower grill 110, a central inclined portion 120 and an upper grill 130 of a specific structure, directly below the position where the meat is placed. By allowing charcoal or charcoal to be placed in the pit, it not only has excellent thermal efficiency, but it is also economical by reducing the consumption of charcoal or charcoal. By blocking it, it gives the taste of pure charcoal grilling, and it enables efficient use by securing a large area of the roasting area compared to the total size, and by enabling compact portability and storage due to the implementation of the assembly structure, the user's It is possible to provide a grill including an anti-soot structure capable of improving convenience.

Hereinafter, each configuration constituting the grill 100 according to the present embodiment will be described in detail with reference to the drawings.

The lower grill 110 according to the present embodiment has a structure in which a plurality of round bars (R) arranged in one direction are spaced apart from each other at regular intervals on the inside of the rim portion 111 of a planar circular structure.

Specifically, a plurality of round bars (R) constituting the lower grill 110 are formed in a direction parallel to the ground when viewed from the side, as shown in FIGS. 3 and 4 .

The central inclined portion 120 is a configuration formed in the central portion of the lower grill 110, and a plurality of round rods (R) are bent upward at a predetermined angle to form a convex structure of a predetermined height to form a rim portion 111 direction. can be used to form an inclined surface.

Specifically, as shown in FIGS. 3 and 4 , the plurality of round bars R constituting the central inclined portion 120 has a structure inclined in the direction of the edge portion 111 with respect to the center, and has an inclined structure. Both ends of the round bar (R) formed in a direction parallel to the ground is preferably connected in the form of a gentle curve.

The upper grill 130 is a configuration formed in a structure corresponding to the central inclined portion 120, and is mounted spaced apart by a predetermined height on the upper portion of the central inclined portion 120, and a round bar constituting the lower grill 110 ( A structure in which a plurality of round bars (R) aligned in a direction parallel to the alignment direction of R) are bound.

5 is a schematic view showing the inclined plane angle (a2) of the upper grill and the inclined plane angle (a1) of the central inclined part after the upper grill shown in FIG. 4 is seated on the upper part of the central inclined part.

Referring to FIG. 5 , the upper grill 130 according to the present embodiment is seated on the upper portion of the central inclined portion 120 to form a space spaced apart by a predetermined angle (a2 - a1) thereon. At this time, the angle (a2) formed by the inclined surface of the upper grill 110 and the angle (a1) formed by the inclined surface of the central inclined part 120 are preferably in the range of 10 to 30 degrees. For example, the angle a2 formed by the inclined surface of the upper grill 110 may be set to 30 degrees, and the angle a1 formed by the inclined surface of the central inclined part 120 may be set to 10 degrees.

When the angle (a2) formed by the inclined surface of the upper grill 110 and the angle (a1) formed by the inclined surface of the central inclined part 120 are set to be less than 10 degrees, the oil generated when grilling meat is a round rod (R) The probability of falling to the bottom where the charcoal is located while flowing slowly increases significantly.

On the other hand, when the angle a2 formed by the inclined surface of the upper grill 110 and the angle a1 formed by the inclined surface of the central inclined part 120 are set to be greater than 30 degrees, it is mounted on the upper surface of the upper grill 130 . This is also undesirable as one piece of meat flows down the side.

In this case, according to the present embodiment, by limiting the inclination of the slopes of the central inclined portion 120 and the upper grill 130 within a specific angle range, the oil generated from the meat cooked on the upper grill 130 is transferred to the upper grill 130 . ) along the slope of the lower grill 110 in the direction of the edge 111 of the lower grill 110, can be induced to flow down naturally, it is possible to prevent the oil generated from the meat from falling into the charcoal fire, and the oil from falling on the charcoal fire The generated soot is not generated, and as a result, it is possible to provide a grill that serves to prevent soot generation.

On the other hand, as shown in FIGS. 2 and 3, the formation direction of the round bar (R) constituting the lower grill 110, the central inclined portion 120 and the upper grill 130 is preferably arranged in parallel in one direction. do. The meat placed on the upper part of the upper grill 130 discharges oil during the cooking process, and the discharged oil is along the outer circumferential surface of the round bar (R) constituting the inclined surface of the upper grill 130. The edge of the lower grill 110 The part 111 is naturally discharged to the outside without stopping. If, when the formation direction of the round bar (R) constituting the lower grill 110, the central inclined portion 120 and the upper grill 130 is configured in a grid shape, the oil flowing along the inclined surface of the upper grill 130 is Due to the lattice shape, it is interfered several times in the process of being discharged, and it can stop at a specific location or fall down where the charcoal is located. Therefore, in order to smoothly discharge the oil generated from the roasted meat, it is preferable that the formation directions of the round rods R are all arranged in parallel in one direction.

In addition, as shown in Figure 3, the spacing of the round bar (R) constituting the upper grill 130 is 120 to 300% of the distance compared to the spacing of the round bar (R) constituting the lower grill 110. can When the oil generated from the meat mounted on the upper surface of the upper grill 130 does not go down along the round bar R constituting the upper grill 130 and falls directly downward, the lower grill 110 and the central inclination To catch the oil falling by the round bar (R) constituting the part 120 and to support the meat falling between the wide gaps of the upper grill 130, the lower grill 110 and the central inclined part 120 are configured The separation distance of the round bar (R) should be shorter than that of the upper grill (130). In addition, the lower grill 110 and the central inclined portion 120, which are arranged more densely round bars (R) compared to the upper grill 130, evenly distribute the heat of the charcoal provided from the lower portion upward to the upper grill 130. can be transmitted. In addition, in order to prevent the central portion of the grill from overheating and burning meat due to the nature of the heat that rises concentrated in the center, a superheat distribution plate 122 with a certain diameter of 3 to 10 cm is attached to the center of the central slope of the lower grill to prevent the meat from burning. It evenly distributes the heat of the charcoal fire, which is concentrated in the

In some cases, as shown in FIGS. 6 and 8 , a plurality of through holes 123 may be formed in the superheat distribution plate 122 , and may have a specific shape or may be disposed in a predetermined pattern.

In addition, on one side of the edge portion 111 of the lower grill 110, a handle portion 140 extending by a predetermined length and having a structure that can be gripped by a user's hand may be mounted. In some cases, the handle unit 140 according to the present embodiment has a handle binding structure that is coupled in a detachable structure between a plurality of round bars (R) constituting the lower grill 110 and the upper grill 130 at one end. can be formed in Specifically, it is possible to implement a handle binding structure by using a structure or magnetic force of a magnet to be bound to a space between the round rods (R) disposed spaced apart from each other, but the present invention is not limited thereto.

In this case, according to this embodiment, by having the handle portion 140 formed at one end of the handle binding structure that is coupled to the lower grill 110 and the upper grill 130 in a detachable structure, the grill can be mounted on charcoal. After stably mounting the lower grill 110 on the upper part of the charcoal fire, it can be stably mounted on the upper grill 130 or the lower grill 110. After use, the lower grill 110 can be lifted together with the upper grill 130 to remove it from the charcoal fire at once. can provide

6 is a plan view showing the lower grill, the central inclined portion and the elliptical structure of the fixing pin support of the grill according to an embodiment of the present invention, Figure 7 is the central inclined portion and the elliptical fixing pin support shown in FIG. A plan view is shown showing the upper grille of the oval structure that can be seated on the . In addition, FIG. 8 is a plan view showing a lower grill, a central inclined part, and a fixing pin support having a circular structure of the grill according to an embodiment of the present invention, and in FIG. 9 is a central inclined part and a circular fixing shown in FIG. A plan view is shown showing an upper grill of a circular structure that can be seated on a pin support. In addition, FIG. 10 is a front view showing a grill according to another embodiment of the present invention is shown, and FIG. 11 is a perspective view showing a state in which the grill shown in FIG. 10 is mounted on the upper part of the charcoal barrel.

Referring to these drawings together with FIG. 2 , the central inclined portion 120 according to the present embodiment may have a circular structure or an oval structure formed by a predetermined width based on the center of the lower grill 110 in plan view. .

6 and 7, when the central inclined portion 120 is formed in an elliptical structure, the upper grill 130 is also preferably formed in an elliptical structure corresponding thereto. In this case, the fixing pin support 112 is mounted on the upper surface of the lower grill 110 in a shape surrounding the periphery in a plane view of the central inclined portion 120 , and the rim 131 of the upper grill 130 is fixed. It may be seated on the pin support 112 . At this time, the upper surface of the central inclined part 120 and the lower surface of the upper grill 130 maintain a predetermined distance from each other. In addition, when viewed in a plan view due to the elliptical structure, the arrangement of the round bar (R) is not distorted by rotating in a clockwise or counterclockwise direction.

In addition, as shown in FIGS. 8 and 9 , when the central inclined portion 120 is formed in a circular structure, the upper grill 130 is also preferably formed in a circular structure corresponding thereto.

On the other hand, as shown in FIGS. 10 and 11, the lower surface of the lower grill 110 has a fixing pin support 112 of a round bar-shaped structure disposed in a circular shape surrounding the planar circumference of the central inclined portion 120. can be mounted In addition, mounting fixing pins 132 of a pin structure extending downward by a predetermined length may be mounted on both lower surfaces of the upper grill 130 .

Mounting fixing pin 132 according to the present embodiment is a structure that can be inserted into a position in contact with the fixing pin support 112 of the lower grill 110, and a predetermined angle (a3) in the central direction when viewed from the front. It is preferable that the fin structure is extended in an inclined shape. At this time, the mounting fixing pin 132 prevents the arrangement of the round bar (R) from being distorted by fixing the position of the upper grille 130 and rotating the upper grille 130 in a clockwise or counterclockwise direction when viewed in a plan view. can do. In addition, the meat oil flowing down along the surface of the upper grill 130 may flow downward along the downwardly extending surface. At this time, by disposing a drip tray on the lower portion of the mounting fixing pin 132, the oil generated from the meat can be discharged to the outside. Specifically, the oil generated from the meat cooked on the upper grill 130 flows along the inclined surface of the upper grill 130 to the rim 131 of the upper grill 130 and then downward along the fixing pin support 112 . It can be induced to naturally burn and flow down, so that oil generated from meat can be prevented from falling onto charcoal, and soot generated from oil falling on charcoal can be prevented from being generated.

In this case, the assembly of the upper grill 130 can be easily and stably performed, and removal after use can also be easily performed, thereby providing a grill that is easy to install, remove, wash and store.

11 is a perspective view showing a state in which the grill according to an embodiment of the present invention is mounted on the upper portion of the charcoal barrel.

Referring to FIG. 11 together with FIG. 2 , the rim portion 111 of the lower grill 110 is preferably disposed to be located outside the structure for accommodating the charcoal.

At this time, the oil discharged from the meat placed on the upper grill 130 flows in the direction of the edge portion 111 along the inclined surface of the upper grill 130 and is discharged along the round bar R of the lower grill 110 to the outside. .

12 is a front view showing a lower grill according to another embodiment of the present invention, FIG. 13 is an enlarged view of part A of FIG. 12, and FIG. 14 is a lower part according to another embodiment of the present invention. A front view showing the shape of the deformation of the slope of the central slope of the grill is shown.

Referring to these drawings, the round bar (R) constituting the central inclined portion 120 according to the present embodiment includes a bent portion (R1) of a specific structure, a variable length portion (R2) and a connection portion (R3) can be

Specifically, the bending portion R1 is located in the central portion of the inclined structure and is composed of a metal material having an elastic restoring force that can be bent by a predetermined angle by a force applied from the outside, and by a predetermined length from the middle bending structure to both sides. It may be an extended structure.

The variable length portion R2 is integrally mounted on one end of the bent portion R1 and has a structure extending by a predetermined length in the direction of the connection portion. At this time, the variable length portion (R2) is composed of a shape memory alloy that extends to the original length when heat is applied from the outside.

The connection part (R3) is a configuration that is integrally mounted on one end of the variable length part (R2), is extended by a predetermined length in the direction of the edge part 111, is bound to the edge part 111, and is applied to the force applied from the outside. It is composed of a metal material having an elastic restoring force that can be bent by a predetermined angle.

In this case, according to the present embodiment, by configuring the central inclined portion using a round bar composed of a bent portion, a variable length portion, and a connecting portion of a specific structure, the angle of the inclined surface of the central inclined portion is automatically adjusted according to the temperature of heat applied from the outside. This can be used to optimize the binding structure of the bent part, the variable length part, and the connecting part to specify the inclination angle formed by the central inclined part in a specific temperature region, and configured so that the inclined surface of the central inclined part disappears when heat is removed By doing so, it is easy to disassemble, wash and store after use, thereby providing a grill with maximized convenience in use.

15 is a perspective view showing a charcoal grill according to an embodiment of the present invention, FIG. 16 is a perspective view showing a charcoal barrel of the charcoal grill shown in FIG. 15, and FIG. A front view showing the roasting machine is shown.

Referring to these drawings, the charcoal-grilling machine 10 according to this embodiment is a charcoal-grilling machine 10 using the grill 100 according to the present invention described above, and a grill 100 and a charcoal barrel 200 of a specific structure. It may include a configuration.

Charcoal barrel 200 according to this embodiment is provided with a ground installation part 210, an upper extension part 220, and a heat release part 230 of a specific structure, thereby reducing the area where oil falls on the charcoal fire to reduce the probability of soot occurrence It can be significantly reduced, and the heat generated by charcoal can be provided in a radial form with a larger area than the diameter of the charcoal barrel through the heat release part 230 having a mesh-like structure 231 formed therein. It is possible to minimize smoke and soot that may be generated by the fire, and at the same time to continuously transmit heat uniformly over a large area, and as a result, it is possible to provide a charcoal grill capable of effectively performing charcoal grilling.

Hereinafter, with reference to the drawings, the charcoal barrel 200 according to this embodiment will be described in detail.

15 to 17, the ground installation part 210 of the charcoal barrel 200 is a configuration formed in a cylindrical structure extending upward by a predetermined height from the ground, and an air inlet is formed on the side.

The upper extension 220 of the charcoal barrel 200 is a cylindrical structure that is bound to the upper portion of the ground installation part 210 and extends upward by a predetermined height, and a charcoal holder plate 222 having a plurality of through holes 221 formed therein. It can be mounted inside.

In addition, the heat release part 230 of the charcoal barrel 200 is bound to the upper part of the upper extension part 220 and extends upward by a predetermined height, and 110 to 150% of the inner diameter of the upper extension part 220 It has a cylindrical structure with an inner diameter. At this time, the side structure of the heat dissipating unit 230, the mesh-like structure 231 is formed downward by a predetermined length from the upper end can provide the heat generated from the charcoal in a radial form in the upper side. A grill is mounted on the upper surface of the heat dissipating part 230 of this structure to complete the configuration of the charcoal grilling machine 10 .

Preferably, the outer diameter of the upper end of the heat dissipating part 230 is shorter than the fixing pin support 112 mounted in a form surrounding the outer circumferential surface of the central inclined part 120 of the grill 100, as shown in FIG. 15 . to be. In this case, it is possible to induce the oil generated from the meat cooked on the upper grill 130 to naturally ride and flow along the slope of the upper grill 130 in the direction of the edge of the lower grill 110, so that it is generated from the meat. It is possible to prevent the oil from falling into the charcoal fire housed in the charcoal barrel 200, and the soot generated by dropping the oil on the charcoal fire is not generated, and as a result, a charcoal grill 10 that serves to prevent soot generation. can provide

In the above detailed description of the present invention, only specific embodiments thereof have been described. However, it is to be understood that the present invention is not limited to the particular form recited in the detailed description, but rather, it is to be understood to cover all modifications and equivalents and substitutions falling within the spirit and scope of the invention as defined by the appended claims. should be

That is, the present invention is not limited to the specific embodiments and descriptions described above, and any person skilled in the art to which the present invention pertains without departing from the gist of the present invention claimed in the claims can implement various modifications are possible, and such modifications shall fall within the protection scope of the present invention.

10: Charcoal grilling
100: grill
110: lower grill
111: edge portion
112: fixing pin support
120: central slope
122: superheat distribution plate
123: through hole
130: upper grill
131: border
132: fixing pin for mounting
140: handle part
R: round bar
R1: bend
R2: variable length part
R3: connection
200: charcoal barrel
210: ground installation part
213: air inlet
220: upper extension
221: through hole
222: charcoal plate
230: heat release unit
231: mesh structure

Claims (4)

A lower grill 110 in which a plurality of round bars (R) arranged in one direction are spaced apart from each other at regular intervals on the inside of the rim portion 111 of the planar circular structure;
A central inclined portion ( 120); and
An upper grill 130 of a structure formed in a structure corresponding to the central inclined portion 120 and mounted on the upper portion of the central inclined portion 120 spaced apart by a predetermined height (R);
A grill comprising a.
According to claim 1,
A plurality of round bars (R) constituting the lower grill 110 are formed in a direction parallel to the ground when viewed from the side,
A plurality of round bars (R) constituting the central inclined portion 120 have a structure inclined in the direction of the edge portion 111 with respect to the center, and both ends of the inclined structure are round bars (R) formed in a direction parallel to the ground. ) and a grill characterized in that it is gently connected.
According to claim 1,
The lower grill 110,
a fixing pin support 112 of a round bar structure mounted on the lower surface of the lower grill 110 and disposed in a circular shape surrounding the planar circumference of the central inclined portion 120;
including,
The upper grill 130,
It is mounted in a pin structure extending downward by a predetermined length on both lower surfaces of the upper grill 130, and is inserted into a position in contact with the fixing pin support 112 of the lower grill 110 to determine the position of the upper grill 130. Mounting fixing pins 132 for fixing and flowing oil generated from the meat downward along the surface;
A grill comprising a.
According to claim 1,
The central inclined part 120 is,
It is mounted on the central upper surface of the central inclined part 120, has a planar circular structure, a plate-shaped structure, curved downward along the edge, and a superheat distribution plate 122 in which a plurality of through-holes are spaced apart from each other at regular intervals. ;
A grill comprising a.

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