KR20220093449A - Receptacle for Cup Noodles with Sieve Type - Google Patents

Abstract

The present invention is to provide a sieve-type cup noodle container. The sieve-type cup noodle container of the present invention has a double structure in which an inner container and an outer container overlap with each other. According to the present invention, as the inner container is detachably provided from the outer container, water in the inner container can be discharged into the outer container. The sieve-type cup noodle container comprises: the outer container (100) wherein an upper part is opened and an accommodation space is formed therein; and the inner container (200) detachably accommodated in the inner accommodation space of the outer container (100) and containing a content including a dried noodle. The inner container (200) may be accommodated in the accommodation space of the outer container (100). In addition, the inner container (200) may comprise at least one outlet (230) in a form of a hole perforated toward a lower part.

Description

Sieve Type Cup Noodle Container {Receptacle for Cup Noodles with Sieve Type}

The present invention relates to a cup noodle container for bibim. In particular, it is provided with a double structure in which an inner container and an outer container are overlapped, and the inner container is detachably provided from the outer container so that the water in the inner container can be discharged to the outer container. It is about a cup noodle container in the form of a cup.

Busy modern people, in pursuit of simple eating habits, frequently consume various types of instant food. Among instant foods, ramen is a food that is preferred by people of all ages as a meal replacement or snack, and the consumption of instant noodles is continuously increasing.

Among ramen noodles, cup noodles do not go through a separate cooking process and are simply cooked and eaten by pouring hot water, and are consumed by consumers with limited time and space.

In addition, various types of cup noodles are being sold as consumers' preferences diversify. The popularity of cup noodles for bibim is increasing.

In this soupless cooking method, hot water is poured into the container to gently restore the dried noodles inside the container, and when the noodles are restored, the water inside the container is drained to the outside, and then the various sauces attached to the product are used. It is made to be consumed by rubbing it with noodles.

To this end, the conventional cup ramen container for bibim forms a discharge hole in the lid that seals the container, so that when the surface inside the container is restored by hot water, the user pokes the discharge hole formed in the lid to form a hole, and then cuts the hole. After draining the water inside the container, it is configured to be consumed by rubbing various sauces with the noodles.

However, the conventional container as described above requires a very cumbersome process because the user has to pierce the discharge hole of the lid with a pointed object to form the discharge hole, and to discharge the hot water through the discharge hole by holding the container and tilting it. do.

In addition, in the process of discharging the hot water inside the container, a safety accident in which the user's hand is burned by the hot water may occur, and the lid may be opened in the process of discharging the water by tilting the container, and the inside surface may be poured. There was a problem, such as a part of the surface is lost through the discharge hole.

In addition, when rubbing the noodles using various sauces after draining the water from the container, some amount of water must remain inside the container so that the sauce can be easily rubbed on the noodles. However, if the amount of water remaining inside the container is small, it is difficult to rub the noodles with the sauce. Conversely, if the amount of water remaining inside the container is large, there is too much broth in the noodles rubbed in the sauce, so the taste becomes bland and the taste of the bibim-myeon. There is a problem that lowers the taste.

On the other hand, cup noodles are made of a structure in which the contents such as dried noodles and soup are embedded in a container made of a insulation material made of straw foam or paper, and the container is sealed by attaching a lid to the upper part of the container.

However, since the cup ramen container is made of a material that is not highly insulating with coated paper or polyethylene material, when a user lifts the container by hand, there is a problem in that the heat of the hot water contained in the container is strongly transmitted, making it inconvenient to use. In particular, due to the nature of cup noodles, when eating, pouring hot water into a container and then moving with the container or eating the container in hand often occurs, so this problem can cause more inconvenience in use. have.

Therefore, in order to solve this problem, a technology has been devised to improve the thermal insulation of the container by having a double structure including an outer shell surrounding the outer circumferential surface of the container.

However, according to this prior art, although the thermal insulation against the heat of the hot water contained in the container is improved due to the nature of the shell surrounding the outer circumferential surface of the container, since the shell merely functions to increase the insulation, the cost and work process There is a problem in that the utilization is not high compared to the addition.

Registered Patent Publication No. 10-2054395 (Registration Date 2019.12.04.) Registered Patent Publication No. 10-1838195 (Registration Date 2018.03.07.) Registered Patent Publication No. 10-1490983 (Registration Date 2015.02.02.)

Accordingly, the present invention has been devised to solve the above problems, and has a double structure in which an inner container and an outer container are overlapped, and the inner container is detachably provided from the outer container, so that the water in the inner container is discharged to the outer container An object of the present invention is to provide a sieve-type cup noodle container.

An object of the present invention is to provide a sieve-type cup noodle container that can safely discharge water through a process of separating an inner container and an outer container from each other.

The present invention stores hot water inside the container, so after soaking the noodles by supplying hot water, drain the water and easily increase the water while rubbing the noodles with various sauces. Its purpose is to provide

It is an object of the present invention to provide a sieve-type cup noodle container in which noodles can be eaten more deliciously in the process of eating noodles by storing hot water in the container to prevent the noodles from cooling.

The objects of the present invention are not limited to the above-mentioned objects, and other objects and advantages of the present invention not mentioned can be understood by the following description, and will be more clearly understood by the examples of the present invention. Further, it will be readily apparent that the objects and advantages of the present invention may be realized by the means and combinations thereof indicated in the claims.

The characteristics of the cup ramen container of the sieve type according to the present invention for achieving the above object are an outer container 100 having an open upper portion and an accommodation space formed therein, and an inner accommodation space of the outer container 100 . It is detachably accommodated in the and includes an inner container 200 containing the contents including dried noodles, the inner container 200 may be accommodated in the receiving space of the outer container 100, and An outlet 230 in the form of at least one perforated hole may be included.

Preferably, the inner container 200 is provided with an accommodating space capable of accommodating instant noodles and hot water for cooking ramen noodles therein, and is accommodated in the accommodating space of the outer container 100, and has an open top, A handle having at least one rod shape continuously extending upward from one side of the upper end of the body 210 and the body 210 having at least one hole-shaped outlet 230 perforated in the lower portion. part 220 may be included.

Preferably, the outer container 100 includes at least one adhesive member 110 attached to the outer circumferential surface, and the handle 220 is a folding line having a scoring on one side to facilitate folding in the outward direction. 221 , and the handle 220 folded by the fold line 221 may be attached to the adhesive member 110 .

The sieve-type cup noodles container according to the present invention as described above has the following effects.

First, the inner container and the outer container are provided in a double structure overlapping, and the inner container is detachably provided from the outer container, so that the water in the inner container can be discharged to the outer container.

Second, water can be safely discharged through the process of separating the inner container and the outer container from each other, so it is possible to prevent a safety accident in advance of injuring your hand when pouring water inside the container, and the process of discharging water It is possible to prevent the noodles from spilling out and some of the noodles from being lost.

Third, the present invention stores hot water inside the container, so after soaking the noodles by supplying hot water, drain the water and easily increase the water in the middle of rubbing the noodles with various sauces. You can easily adjust the appropriate amount of water for rubbing, so it can be easily rubbed at any time, and you can have delicious results.

Fourth, by storing hot water inside the container to prevent the noodles from cooling down, you can eat noodles more deliciously in the process of eating noodles.

In addition to the above-described effects, the specific effects of the present invention will be described together while describing specific details for carrying out the invention below.

1 is a block diagram showing the configuration of a sieve-type cup noodles container according to an embodiment of the present invention.
2 (a) (b) and 3 is a configuration diagram for explaining the process of using the cup noodle container of the sieve type according to an embodiment of the present invention.

Other objects, characteristics and advantages of the present invention will become apparent from a detailed description of the embodiments with reference to the accompanying drawings.

The terms used in the present invention have been selected as currently widely used general terms as possible while considering the functions in the present invention, but these may vary depending on the intention or precedent of a person skilled in the art, the emergence of new technology, and the like. In addition, in a specific case, there is a term arbitrarily selected by the applicant, and in this case, the meaning will be described in detail in the description of the corresponding invention. Therefore, the term used in the present invention should be defined based on the meaning of the term and the overall content of the present invention, rather than the name of a simple term.

A preferred embodiment of a sieve-type cup noodles container according to the present invention will be described with reference to the accompanying drawings. However, the present invention is not limited to the embodiments disclosed below, but may be implemented in various different forms, only this embodiment completes the disclosure of the present invention and completes the scope of the invention to those of ordinary skill in the art. It is provided to inform you. Therefore, the configuration shown in the embodiments and drawings described in this specification is only the most preferred embodiment of the present invention and does not represent all of the technical idea of the present invention, so various equivalents that can be substituted for them at the time of the present application It should be understood that there may be water and variations.

In the following, that an arbitrary component is disposed on the "upper (or lower)" of a component or "upper (or below)" of a component means that any component is disposed in contact with the upper surface (or lower surface) of the component. Furthermore, it may mean that other components may be interposed between the component and any component disposed on (or under) the component.

In addition, when it is described that a component is “connected”, “coupled” or “connected” to another component, the components may be directly connected or connected to each other, but other components are “interposed” between each component. It should be understood that “or, each component may be “connected,” “coupled,” or “connected,” through another component.

1 is a block diagram showing the configuration of a sieve-type cup noodles container according to an embodiment of the present invention. The cup ramen container of the sieve type shown in FIG. 1 is according to an embodiment, and the components are not limited to the embodiment shown in FIG. 1, and some components may be added, changed, or deleted as necessary. have.

As shown in FIG. 1 , the cup ramen container of the present invention of the sieve type has an open top, and an external container 100 having a receiving space therein, and the external container 100 can be separated into the internal receiving space of the container. It is accommodated so as to include an inner container 200 containing the contents including dried noodles, soups, and various sauces. And the cup ramen container of the sieve type may further include a lid (not shown) for sealing the outer container 100 with the upper part open. In this case, the lid may be configured in the form of a flexible film.

The outer container 100 may have an open upper portion, and an accommodating space capable of accommodating water therein. In addition, the outer container 100 may include an adhesive member 110 such as at least one adhesive film or adhesive tape attached to the outer circumferential surface.

In this case, the outer container 100 may be made of a polyethylene-coated or polypropylene-coated material such as styrofoam or paper, or styrofoam or paper.

The inner container 200 is provided with a accommodating space capable of accommodating instant noodles and hot water for cooking ramen noodles therein, and may be accommodated in the accommodating space of the outer container 100 . And the inner container 200 is provided with at least one or more hole-shaped outlet 230 perforated to the bottom, and at least one or more handle parts 220 continuously extending in the upward direction from one side of the upper end may be provided. .

In more detail, the inner container 200 may include a body 210 and a handle 220 .

The body portion 210 is provided with a accommodating space for accommodating the ramen noodles and hot water for cooking the ramen noodles therein, and may be accommodated in the accommodating space of the external container 100 . In addition, the body 210 may have an open upper portion, and at least one or more hole-shaped outlet 230 perforated in the lower portion may be provided. In this case, the outlet 230 may be configured on the bottom surface of the body part 210 , but is not limited thereto, and may be configured on a lower side surface of the body part 210 .

The outer width of the body 210 may be smaller than the inner width of the outer container 100 so that the body 210 can be accommodated in the receiving space of the outer container 100 . When the body part 210 is accommodated in the receiving space of the external container 100 , the outer circumferential surface of the body 210 is in close contact with the inner circumferential surface of the receiving space of the external container 100 so that it is detachably coupled to the upper part. can be

The handle 220 may be configured to continuously extend upward from one side of the upper end of the body 210 . And, the handle 220 has a bar shape, and at least one or more may be provided. However, the shape of the handle portion 220 is not limited to a bar shape.

In addition, the handle 220 may be provided with a folding line 221 having a scoring (scoring) to facilitate folding in the outward direction on one side. The handle 220 folded by the fold line 221 is an adhesive member 110 provided on an outer circumferential surface of the outer container 100 after separating the inner container 200 from the receiving space of the outer container 100 . ) can be attached to

By attaching the handle 220 to the adhesive member 110 , the inner container 200 separated from the receiving space of the outer container 100 is fixed in a state positioned above the outer container 100 . can be

On the other hand, the inner container 200 is manufactured integrally by combining the inner container 200 and the outer container 100 in various forms so as to be coupled in a detachable form along the outer circumferential surface of the outer container 100 from the bottom. can

For example, as shown in the drawings, the inner container 200 may be coupled to the receiving space of the outer container 100 to be detachably accommodated, but is not limited thereto, and the outer container 100 ), in a state in which the inner container 200 is accommodated in the receiving space, the inner circumferential surface of the outer container 100 and the outer circumferential surface of the inner container 200 extend in one surface, and a fine perforated slit along the circumference of the separation surface By configuring in this repeated continuous form, it can be made in a way that the perforated slit is cut off during separation.

In this case, the inner container 200 may be made of a polyethylene-coated or polypropylene-coated material such as styrofoam or paper, or styrofoam or paper.

On the other hand, the outer container 100 has a structure in which the inner container 200 is accommodated in the receiving space by attaching a lid to the upper part to seal it. Therefore, the total height of the receiving space of the outer container 100 can be configured to be higher than the total height of the inner container 200 including the body part 210 and the handle part 220 . Through this, the inner container 200 does not protrude out of the uppermost end of the outer container 100 while the outer container 100 is accommodated in the receiving space.

In addition, when the inner container 200 is separated from the accommodating space of the outer container 100 , all the water accommodated in the inner container 200 to cook the ramen noodles is an outlet provided at the lower part of the body 210 . It should be discharged to the receiving space of the external container 100 through 230 .

To this end, at the lower end of the body part 210 of the inner container 200, there should be an accommodation space corresponding to the entire area of the body part 210 .

In addition, since the handle portion 220 of the inner container 200 should be hung over the upper side of the outer container 100 , the total height of the accommodation space of the outer container 100 is the body part ( 210) may be configured to be at least twice as high as the height.

The process of using the sieve-type cup ramen container according to the present invention configured as described above will be described in detail with reference to the accompanying drawings. The same reference numerals as in FIG. 1 refer to the same members performing the same functions.

Figures 2 (a) (b) and 3 is a configuration diagram for explaining the use of a sieve-type cup ramen container according to an embodiment of the present invention.

First, as shown in Fig. 2(a), the inner container 200 is accommodated in the accommodation space of the outer container 100, and the dried noodles 20 are accommodated in the accommodation space of the inner container 200. ) and (vegetable) soup are accommodated.

Accordingly, hot water 10 for ripening the dried noodles 20 is placed in the receiving space of the inner container 200 to gently restore the dried noodles 20 built in the receiving space.

Thereafter, as shown in FIG. 2( b ), the inner container 200 is separated from the receiving space of the outer container 100 . At this time, as the inner container 200 is separated from the receiving space of the outer container 100 to the upper part, the water 10 contained in the inner container 200 is discharged through an outlet provided at the lower part of the inner container 200 . It is naturally discharged to the receiving space of the external container 100 at the bottom through 230 .

Accordingly, the noodles 20 and soup restored by the hot water 10 are contained in the receiving space of the inner container 200, and most of the water 10 passes through the outlet 230 to the lower outer container ( 100) will be contained in the accommodating space. At this time, the outlet 230 is composed of a hole smaller than the thickness of the noodles 20 and the size of the (vegetable) soup, so that in the process of discharging the water 10, the noodles or soup are discharged together and can be prevented from being lost. .

Thereafter, as shown in FIG. 3 , the handle portion 220 provided in the inner container 200 is folded outward along the fold line, and then one surface of the folded handle portion 220 is placed on the outer container 100 . ) can be attached to the adhesive member 110 provided on the outer peripheral surface. At this time, as the handle 220 is attached to the adhesive member 110 , the inner container 200 separated from the receiving space of the outer container 100 is positioned above the outer container 100 . can be fixed with

Then, after putting the various sauces in the receiving space of the inner container 200, the noodles 20 can be ingested with the various sauces.

At this time, by adjusting the height of the inner container 200 so that the lower end of the inner container 200 is in contact with the water 10 contained in the receiving space of the outer container 100 located below, the inner container 200 ), the amount of water 10 contained in the receiving space can be easily adjusted. This makes it possible to easily adjust an appropriate amount of water 10 for rubbing the noodles 20 with the sauce, so that the sauce and the noodles 20 can be rubbed according to the user's preference.

In addition, as the external container 100 for storing the hot water 10 is located at the lower end of the receiving space of the inner container 200, it is possible to prevent the noodles 20 from cooling while eating ramen noodles ( 20) can be eaten more deliciously noodles (20) in the process of ingestion.

The sieve-type cup ramen container having such a configuration has been described only as an embodiment applied to cup noodles for bibim, but this is only limited for easy explanation, and can be used for various purposes. That is, it may be used for purposes such as disposable tea bags sold in the market, tea cups having a tea strainer to filter tea leaves, and the like. In addition, it can be applied to paper cups currently on the market and disposable cups currently used in cafes and restaurants (eg, 602, 802, 1302, 1602, etc.).

On the other hand, all documents including published documents, patent applications, patents, etc. cited in the disclosed embodiments are the same as those indicated individually and specifically in combination with each cited document, or as a whole in the published embodiment. Examples can be incorporated.

In order to understand the disclosed embodiments, reference signs have been given to preferred embodiments shown in the drawings, and specific terms are used to describe the disclosed embodiments, but the disclosed embodiments are not limited by the specific terms, and the disclosed embodiments are not limited thereto. These may include all components commonly conceivable by those skilled in the art.

In addition, the connection or connection members of the lines between the components shown in the drawings are illustratively functional and/or physical connections, and in an actual device, they are shown as various functional connections and physical connections that are replaceable or additional. can be messy In addition, unless there is a specific reference such as "essential" or "importantly", it may not be a necessary component for the application of the disclosed embodiment.

In addition, those of ordinary skill in the technical field of the present invention will understand that various embodiments are possible within the scope of the technical spirit of the present invention. Therefore, the true technical protection scope of the present invention should be determined by the technical spirit of the appended claims.

10: Water 20: Ramen
100: outer container 110: adhesive member
200: inner container 210: body portion
220: handle 221: fold line
230: outlet

Claims (3)

An external container 100 with an open upper portion and an accommodation space formed therein;
It is separably accommodated in the inner receiving space of the outer container 100, and includes an inner container 200 containing the contents including dried noodles,
The inner container 200 may be accommodated in the accommodating space of the outer container 100, and a sieve-type cup ramen container including at least one hole-shaped outlet 230 perforated to the bottom.
The method of claim 1,
The inner container 200 is
An accommodating space for accommodating ramen noodles and hot water for cooking ramen noodles is provided therein, and is accommodated in the accommodating space of the external container 100, the upper part is open, and at least one hole is formed in the lower part A body portion 210 provided with an outlet 230 of
A sieve-type cup noodle container including a handle 220 having at least one rod shape continuously extending in an upward direction from one side of the upper end of the body 210 .
3. The method of claim 2,
The outer container 100 includes at least one adhesive member 110 attached to the outer circumferential surface,
The handle portion 220 includes a folding line 221 having a scoring (scoring) to facilitate folding in the outward direction on one side,
The sieve-type cup ramen container, characterized in that the handle 220 folded by the fold line 221 is attached to the adhesive member 110 .

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