CN116438118A

CN116438118A - Screen leakage bowl surface container

Info

Publication number: CN116438118A
Application number: CN202180075816.9A
Authority: CN
Inventors: 郑东官
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-12-28
Filing date: 2021-09-29
Publication date: 2023-07-14
Also published as: WO2022145634A1; KR102482716B1; KR20220093449A

Abstract

The present invention aims to provide a sieve bowl noodle container, wherein the bowl noodle container is configured in a double-layer structure that an inner container and an outer container are overlapped, and the inner container can be separated from the outer container, so that water in the inner container can be discharged into the outer container, and can include: an outer container (100) with an open upper part and an accommodating space formed therein; and an inner container (200) which is accommodated in the inner accommodation space of the outer container (100) and stores contents including a dry surface, wherein the inner container (200) may be accommodated in the accommodation space of the outer container (100) and may include at least one hole-shaped discharge port (230) perforated downward.

Description

Screen leakage bowl surface container

Technical Field

The present invention relates to a bowl noodle container for stirring, and more particularly, to a sieve type bowl noodle container having a feature in which the bowl noodle container is configured in a double structure in which an inner container and an outer container are overlapped, and the inner container is separable from the outer container, and water in the inner container can be discharged into the outer container.

Background

Increasingly busy modern people pursue simple and convenient dietary lives and often eat various forms of convenience foods. Among convenience foods, instant noodles have recently been a favorite food for all people as meal replacement or snack foods, and the consumption thereof has been continuously increasing.

The bowl noodles in the instant noodles are not only not subjected to a special cooking process, but also are eaten after a simple operation by pouring only hot water, so that consumers who are limited in time and space consume more.

In addition, the kinds of bowl noodles sold along with the diversification of consumer's preference are increasing, and recently, the popularity of a bowl noodle container for stirring which not only can be used for bowl noodles with soup, but also can be used for conveniently eating noodles without soup in the form of bowl noodles like fried bean paste noodles, mixed noodles and spicy fried rice cake instant noodles is increasing.

The soup-free bowl noodle cooking method is that hot water is poured into a container to restore softness of dried instant noodles stored in the container, if the instant noodles are restored, the water in the container is discharged outside, and then a plurality of sauces added in the product are mixed into the instant noodles for eating.

For this reason, the existing bowl surface container for stirring is configured to form a discharge hole in a cover of a sealed container, so that when the softness of the surface inside the container is restored by hot water, a user can discharge water inside the container through the hole after forming the hole by piercing the discharge hole formed in the cover, and then can stir various sauces into instant noodles for eating.

However, in the conventional container as described above, the user must pierce the discharge holes of the cap one by one with a sharp object to form the discharge holes, and must hold the container and tilt the container to discharge the hot water through the discharge holes, thus requiring a very cumbersome process.

In addition, in the process of discharging the hot water in the container, the safety accident that the hot water scalds the hands of the user can occur, and in the process of discharging the water by the inclined container, the internal instant noodles can be scattered after the cover is opened, so that the problems that part of instant noodles can run off through the discharge hole and the like are caused.

In addition, when various sauces are mixed into the dough after the water in the container is discharged, a certain amount of water must be left in the container to make the sauces easily stained and the stirring is easy. However, if the amount of water remaining in the container is small, it is difficult to mix the noodles with the sauce, whereas if the amount of water remaining in the container is large, the mixed noodles are excessively hot and have a light taste, which results in a problem of deterioration of the taste of the mixed noodles.

On the other hand, the bowl surface is formed by storing the contents such as the dry surface and soup in a foam or paper heat insulating material container, and sealing the container by attaching a lid to the upper part of the container.

However, since the bowl noodle container is made of a material having low heat insulation of coated paper or polyethylene material, when a user picks up the container by hand, the heat sensation of hot water in the container is strongly transferred, resulting in a problem of inconvenience in use. In particular, bowl noodles are more inconvenient to use because of their characteristics, when eating, it often happens that the bowl noodles are moved by holding the container after pouring hot water into the container or eaten by holding the container by hand.

Accordingly, in order to solve the above problems, a technique for improving the heat insulation of a container by forming a double structure of a sheath wrapping the outer peripheral surface of the container has been invented.

However, according to the conventional technique, the heat insulation property against hot air in the hot water in the container is improved by the feature of providing the outer skin around the outer peripheral surface of the container, but the outer skin has only a function of simply improving the heat insulation property, which is a problem that the efficiency is not high compared with the cost required for manufacturing and the increase of the working process.

Disclosure of Invention

Technical problem

Accordingly, the present invention has been made to solve the above-mentioned problems, and an object of the present invention is to provide a bowl surface container for stirring, in which the bowl surface container is configured in a double-layered structure in which an inner container and an outer container are overlapped, and the inner container can be separated from the outer container, so that water in the inner container can be discharged into the outer container.

The invention aims to provide a bowl surface container for stirring, wherein the bowl surface container can safely discharge water through a process of separating an inner container and an outer container.

The invention aims to provide a bowl noodle container for stirring, wherein hot water is stored in the bowl noodle container so as to supply hot water, and the hot water can be used for draining water after instant noodles are soaked, so that the water can be easily increased during the period of stirring various sauces into the instant noodles.

The invention aims to provide a bowl noodle container for stirring, wherein the bowl noodle container can prevent instant noodles from cooling due to the hot water stored in the bowl noodle container, thereby increasing delicious taste in eating.

The objects of the present invention are not limited to the objects, and other objects and advantages of the present invention, which are not mentioned, can be understood by the following description, and more clearly understood by the embodiments of the present invention. Further, it is apparent that the objects and advantages of the present invention can be realized by means of the instrumentalities and combinations particularly pointed out in the appended claims.

Technical proposal

The sieve bowl container according to the invention for achieving the object may be characterized in that it comprises: an outer container 100 having an opened upper portion and an accommodating space formed therein; and an inner container 200 which is accommodated in the inner accommodating space of the outer container 100 and stores contents including a dry surface, wherein the inner container 200 may be accommodated in the accommodating space of the outer container 100 and may include at least one hole-shaped discharge outlet 230 perforated downward.

Preferably, the inner container 200 may include: a main body 210 having an accommodation space for accommodating instant noodles and hot water for thermally cooking the instant noodles therein, the main body being configured to be accommodated in the accommodation space of the outer container 100, the main body being opened at an upper portion thereof and having at least one hole-shaped outlet 230 at a lower portion thereof; and at least one rod-shaped handle portion 220 continuously extending upward from one side of the upper end of the body portion 210.

Preferably, the outer container 100 includes at least one adhesive member 110 attached to an outer circumferential surface, the handle part 220 includes a folding line 221 having a score (scoring) so as to be folded in one side to an outer direction, and the handle part 220 folded by the folding line 221 may be attached to the adhesive member 110.

Effects of the invention

As described above, the sieve bowl container according to the present invention is configured to have the following effects.

First, a double structure in which an inner container and an outer container are overlapped is configured, and the inner container can be separated from the outer container, so that water in the inner container can be discharged into the outer container.

Second, water can be safely discharged through the process of separating the inner container and the outer container from each other, thereby preventing a safety accident of scalding hands when water is poured into the bowl surface container, and preventing instant noodles from being scattered and a part of instant noodles from being lost during the water discharge process.

Thirdly, the bowl noodle container stores hot water therein to supply hot water, and the instant noodle is soaked by the hot water and then discharged, so that the water can be easily increased during the mixing of various sauces into the instant noodle, thereby easily adjusting the proper amount of water required for mixing the instant noodle with the sauce, and being easily and evenly mixed at any time, and finally achieving the delicious effect.

Fourth, the hot water is stored in the container to prevent the instant noodles from getting cool, so that the instant noodles can be eaten more deliciously in the process of eating the instant noodles.

In addition to the effects, specific effects of the present invention will be described while describing specific matters for carrying out the following invention.

Drawings

Fig. 1 is a construction diagram showing the construction of a sieve bowl noodle container according to an embodiment of the present invention.

Fig. 2 (a) (b) and 3 are construction views for explaining a use process of the sieve bowl noodle container according to the embodiment of the present invention.

Detailed Description

Other objects, features and advantages of the present invention will be clearly understood by reference to the detailed description of the embodiments with reference to the accompanying drawings.

The terms used in the present invention have been selected as widely used general terms at present as possible in consideration of functions in the present invention, but may be different according to the intention of those skilled in the art or the case, the appearance of new technologies, and the like. In addition, in certain instances, there are also terms arbitrarily chosen by the applicant, so that the meaning thereof will be described in detail in the description section of the corresponding invention. Accordingly, the terms used in the present invention are defined not based on simple term names but based on the meanings of the terms and the overall contents of the present invention.

Preferred embodiments of the sieve bowl noodle container according to the present invention are described below with reference to the accompanying drawings. However, the present invention is not limited to the embodiments disclosed below, but may be embodied in various forms, which are provided only for the purpose of completing the disclosure of the present invention and informing the person skilled in the art of the scope of the present invention. Accordingly, it should be understood that the embodiment described in the present specification and the configuration shown in the drawings are only the preferred embodiment of the present invention, and do not represent all the technical spirit of the present invention, and therefore, various equivalents and modifications may be provided instead of them at the time of the present application.

Hereinafter, an arbitrary structure is arranged on the "upper (or lower)" or "upper (or lower)" of the module, which means that the arbitrary structure is not only in contact with the upper (or lower) surface of the module, but also different structures may be interposed between the arbitrary structures of the module and the upper (or lower) structure of the module.

In addition, it will be understood that if a component is described as being "connected," "joined," or "coupled" to another component, the components may be directly connected or coupled, but each component may be "sandwiched" between or "connected," "joined," or "coupled" to the other component "

Fig. 1 is a construction diagram showing the construction of a sieve bowl noodle container according to an embodiment of the present invention. The sieve bowl container shown in fig. 1 is according to an embodiment, and the components are not limited to the embodiment shown in fig. 1, and some components may be added, changed or deleted as needed.

As shown in fig. 1, the sifter-type bowl noodle container of the present invention may include an outer container 100 whose upper portion is opened to form an accommodating space inside, and an outer container 200 which is accommodated in the inner accommodating space of the outer container 100 and stores contents including dried noodles, soup and various sauces. The sieve bowl container may further include a lid (not shown) for sealing the upper open outer container 100. At this time, the cover may be formed in the shape of a flexible film.

The outer container 100 is opened at an upper portion thereof, and may have a water-containing space therein. The outer container 100 may be provided with at least one adhesive member 110 such as an adhesive film or an adhesive tape attached to the outer peripheral surface.

At this time, the inner container 100 is formed of polystyrene foam, paper or a material such as polystyrene foam, paper, or the like coated with a polyethylene coating or a polypropylene coating.

The inner container 200 is configured with an accommodating space for accommodating instant noodles and hot water for thermally cooking the instant noodles, and may be accommodated in the accommodating space of the outer container 100. In addition, the inner container 200 is provided with at least one hole-shaped discharge port 230 perforated downward, and may be provided with at least one handle portion 220 extending upward from one side of the upper end.

In more detail, the inner container 200 may include a main body portion 210 and a handle portion 220.

The main body 210 is configured with an accommodating space for accommodating instant noodles and hot water for thermally cooking the instant noodles, and can be accommodated in the accommodating space of the outer container 100. The main body 210 may have an upper portion opened, and may have at least one perforated discharge port 230 disposed in a lower portion. In this case, the discharge port 230 may be disposed at the bottom of the main body 210, but is not limited thereto, and may be disposed at a lower side of the main body 210.

The body part 210 may have an outer width smaller than an inner width of the outer container 100 in order to be received in the receiving space of the outer container 100. When the body part 210 is received in the receiving space of the outer container 100, the outer circumferential surface of the body part 210 may be detachably coupled to the upper part in close contact with the inner circumferential surface of the receiving space of the outer container 100.

The handle portion 220 may continue to extend upward from one side of the upper end of the body portion 210. In addition, the handle portion 220 has a rod shape, and at least one may be disposed. And the shape of the handle portion 220 is not limited to a rod shape.

In addition, the handle portion 220 may be configured as a scored (scoring) fold line 221 so as to be folded in an outward direction on one side. The adhesive member 110 disposed on the outer circumferential surface of the outer container 100 may be attached after the handle part 220 folded by the folding line 221 separates the inner container 200 from the receiving space of the outer container 100.

Since the handle part 220 is attached to the adhesive member 110, the inner container 200 separated from the receiving space of the outer container 100 may be fixed in a state of being located at the upper portion of the outer container 100.

On the other hand, the inner container 200 may be integrally manufactured by combining the inner container 200 and the outer container 100 in various forms so as to be combined in a detachable form along the outer circumferential surface of the outer container 100 from the lower portion.

For example, as shown in the drawings, the inner container 200 may be detachably coupled to the accommodation space of the outer container 100, but not limited thereto, and the inner peripheral surface of the outer container 100 and the outer peripheral surface of the inner container 200 may be formed in such a manner that they are repeatedly connected to each other along the outer periphery of the separation surface while the inner container 200 is accommodated in the accommodation space of the outer container 100, and the hole slits may be cut at the time of separation.

At this time, the inner container 200 is formed of polystyrene foam, paper or a material having a polyethylene coating or a polypropylene coating applied to the polystyrene foam, paper or the like.

On the other hand, the outer container 100 is formed in a sealing structure by attaching a cap to the upper portion in a state where the inner container 200 is accommodated in the accommodation space. Accordingly, the total height of the receiving space of the outer container 100 may be higher than the total height of the inner container 200 including the main body portion 210 and the handle portion 220. Accordingly, when the outer container 100 is received in the receiving space, the inner container 200 does not protrude to the uppermost outside of the outer container 100.

In addition, when the inner container 200 is separated from the receiving space of the outer container 100, water for thermally cooked instant noodles received in the inner container 200 must be discharged to the receiving space of the outer container 100 through the discharge port 230 disposed at the lower portion of the main body 210.

For this reason, the lower end of the main body 210 of the inner container 200 must be provided with a receiving space corresponding to the total area of the main body 210.

In addition, since the handle portion 220 of the inner container 200 must be hung on the upper side of the outer container 100, the total height of the receiving space of the outer container 100 may be at least 2 times or more higher than the height of the main body portion 210 of the inner container 200.

The use process of the sieve bowl noodle container according to the present invention constructed as above is described in detail with reference to the accompanying drawings as follows. The same reference numerals as in fig. 1 refer to the same members performing the same functions.

First, as shown in fig. 2 (a), the inner container 200 is received in the receiving space of the outer container 100, and the dried noodles 20 and (vegetable) soup are received in the receiving space of the inner container 200.

Accordingly, the hot water 10 for the hot-cooked dried noodles 20 is contained in the containing space of the inner container 200, and the softness of the dried noodles 20 in the containing space is restored.

Thereafter, as shown in fig. 2 (b), the inner container 200 is separated from the receiving space of the outer container 100. At this time, when the inner container 200 is separated upward from the receiving space of the outer container 100, the water 10 in the inner container 200 is naturally discharged to the receiving space of the lower outer container 100 through the discharge port 230 disposed at the lower portion of the inner container 200.

Accordingly, the surface 20 restored by the hot water 10 and the soup are contained in the receiving space of the inner container 200, and most of the water 10 is received in the receiving space of the lower outer container 100 through the discharge port 230. At this time, the discharge port 230 is formed of a hole smaller than the thickness of the instant noodles 20 and the size of the (vegetable) soup, so that it is possible to prevent the instant noodles or the soup from being discharged and lost together during the discharge of the water 10.

Thereafter, as shown in fig. 3, the handle portion 220 disposed in the inner container 200 is folded in an outer direction along the folding line, and then one surface of the folded handle portion 220 is attached to the adhesive member 110 disposed at the outer circumferential surface of the outer container 100. At this time, since the handle part 220 is attached to the adhesive member 110, the inner container 200 separated from the receiving space of the outer container 100 may be fixed in a state of being located at the upper portion of the outer container 100.

Next, after various kinds of sauce are put into the receiving space of the inner container 200, the instant noodles 20 are mixed with the various kinds of sauce, thereby obtaining the instant noodles.

At this time, by adjusting the height of the inner container 200, the lower end of the inner container 200 is brought into contact with the water 10 in the accommodation space of the outer container 100 located at the lower portion, so that the amount of the water 10 in the accommodation space of the inner container 200 can be easily adjusted. The amount of water 10 required to mix the noodles 20 with sauce can thus be easily adjusted so that the noodles and sauce can be mixed 20 according to the preference of the user.

In addition, since the outer container 100 storing the hot water 10 is positioned at the lower end of the receiving space of the inner container 200, the instant noodles 20 can be prevented from being cooled during eating of the instant noodles 20, so that the instant noodles 20 can be more delicious during eating of the instant noodles.

The sieve bowl container having such a constitution is described only as an example applied to the bowl for stirring, which is described only for ease of description by definition, and it can be used for various purposes. That is, the present invention can be applied to disposable tea bags sold in the market, tea cups provided with tea filters for filtering tea leaves, and the like. In addition, the present invention can be applied to paper cups currently sold in the market and disposable cups (e.g., 602, 802, 1302, 1602, etc.) used in coffee shops, restaurants, etc.

On the other hand, documents, including all documents cited in the disclosed embodiments, patent applications, patents, etc., may be incorporated into the disclosed embodiments as if each of the disclosed documents were individually and specifically incorporated by reference or were set forth in its entirety herein.

In order to facilitate understanding of the disclosed embodiments, reference numerals have been used to designate preferred embodiments in the drawings and specific terms have been used to describe the disclosed embodiments, and the disclosed embodiments are not limited to the specific terms and may include all components that may be considered by those skilled in the art.

Further, the wired connections or connection members between the components shown in the figures illustratively show functional and/or physical connections, and may be shown as alternative or additional various functional and physical connections in an actual device. In addition, if not specifically mentioned as "necessary", "important" or the like, it may not be a necessary component for application of the disclosed embodiments.

In addition, those skilled in the art to which the present invention pertains will appreciate that various embodiments may be implemented within the technical spirit of the present invention. Accordingly, the true technical scope of the present invention should be determined by the technical spirit of the appended patent claims.

Industrial applicability

The present invention relates to a bowl container for stirring, which has industrial applicability.

Claims

1. A sieve bowl face container, characterized by comprising:

an outer container (100) with an open upper part and an accommodating space formed therein; and

an inner container (200) which is accommodated in the inner accommodation space of the outer container (100) and stores the content including the dry surface,

wherein the inner container (200) is accommodated in the accommodation space of the outer container (100) and comprises at least one hole-like discharge opening (230) perforated downward.

2. The sieve bowl noodle container according to claim 1, wherein,

the inner container (200) includes: a main body part (210) in which a storage space capable of storing instant noodles and hot water for thermally cooking the instant noodles is arranged, and which is configured so that the instant noodles and the hot water can be stored in the storage space of the external container (100), and in which at least one hole-shaped outlet (230) is opened at the upper part and at the lower part; and at least one rod-shaped handle portion (220) extending continuously upward from one side of the upper end of the main body portion (210).

3. The sieve bowl noodle container according to claim 2, wherein,

the outer container (100) comprises at least one adhesive member (110) attached to the outer peripheral surface,

the handle part (220) includes a folding line (221) having a score so as to be folded in one side to an outside direction, and the handle part (220) folded by the folding line (221) is attached to the adhesive member (110).