KR20220071335A - Prefab jar type barbecue device - Google Patents

Abstract

The present invention relates to a prefabricated jar-type barbecue device. When multiple prefabricated walls constituting a main body are stacked in a disassembled state, the size of the main body can be drastically reduced so that it is easy to move and occupy less space for storage, and is advantageous when storing in a small place such as a vehicle. In addition, it is easy to manufacture prefabricated walls of the same shape in large quantities, thereby not only lowering the manufacturing cost, but also enabling stable use after assembly.

Description

Prefab jar type barbecue device { Prefab jar type barbecue device }

The present invention relates to a prefabricated jar-type barbecue device, and more specifically, it can be assembled and used by a user at a site such as a camping site, and can be disassembled and assembled to minimize the size when moving or storing a vehicle. It relates to a simple prefabricated pot-type barbecue device.

Due to the rapid increase in the number of people who enjoy camping with family and friends on weekends and holidays due to the improvement of living standards and the working environment of 5 days a week, the demand for related camping equipment is rapidly increasing and the market base is expanding.

Due to the maturation of the market conditions, research and development of camping equipment is steadily continuing, and numerous new camping equipment that are very useful for enjoying camping are emerging.

In particular, one of the essential elements for enjoying camping is that it is easy to carry as well as easy to carry, so a camping brazier is widely used for the purpose of lighting a bonfire.

This kind of camping brazier fills the brazier with dried wood or charcoal and makes a fire. When the wood, etc. burns and heats up with charcoal, a grill is placed on it to cook pork belly, beef, etc.

However, in the process of grilling meat on a charcoal fire, it is not only inconvenient to turn it over frequently, but also there is a problem that the juice falls on the charcoal and the ashes are blown off the meat, or the outside is easily burned even though the inside is not cooked well. In particular, when using a grill with such a flat structure, it is not suitable for grilling thick-shaped whole pork belly or whole chicken.

A smoked barbecue apparatus capable of solving such a problem has been proposed in Korean Patent Publication No. 10-2017-0024723 (Reference 1), Registration Patent No. 10-1674821 (Reference 2), and the like.

The reference 1 relates to a non-burning indirect barbecue device that recycles a high-strength gas cylinder. In the barbecue device comprising a grill body in which charcoal is put and meat is grilled, and a lid body covering the upper part of the roast body, the roast body is , A high-strength gas cylinder in a circular shape to be discarded is provided with a roasting body and a body cover, and a hinge portion connecting the roasting body and the body cover; a first seating part located inside the roasting body and having a first inclined surface that is narrower toward the lower side; a second seating part positioned inside the roasting body to face the first seating part and having a second inclined surface that is narrowed to correspond to the first inclined surface; a first support protrusion positioned outside the first seating part; a second support protrusion positioned outside the second seating part; an oil discharge part located on the lower side between the first seating part and the second seating part; The first support protrusion and the second support protrusion are provided with a first ventilation portion and a second ventilation portion respectively positioned under the protrusion.

In addition, Reference 2 relates to a charcoal grill for outdoor use, in which a cylindrical body made of a metal mesh with a main wall is divided in half in the longitudinal direction to form a pair of semi-cylindrical bodies, and a semi-circular bottom plate made of a mesh at the inner lower part of each semi-cylindrical body Each semi-cylindrical body forms a hinge part at one end of the main wall to enable opening and closing by hinge-joining a pair of semi-cylindrical bodies with the hinge part. a body capable of being ignited after accommodating charcoal in the; A tubular coupling portion is formed on the bottom surface of the circular plate having a plurality of radially formed slots for inserting the skewers vertically on the rim, and includes a skewer plate that is fitted and coupled to the inlet of the upper part of the main body composed of a cylindrical body.

However, the conventional barbecue devices proposed in References 1 and 2, etc. have a large size as the body consists of a roasting body and a body cover or a pair of semi-cylindrical bodies, so they take up a lot of space when loaded in a vehicle, and even when stored indoors. There is a structural disadvantage of occupying a lot of space because the size cannot be reduced.

In addition, the conventional barbecue apparatuses proposed in References 1 and 2 have a complex structure and have a disadvantage in that they require a lot of manufacturing cost as they are formed in one piece.

Reference 1: Korean Patent Publication No. 10-2017-0024723 Reference 2: Registered Patent No. 10-1674821

Therefore, in order to solve the problems of the conventional barbecue apparatus, the present invention is a pot-type barbecue apparatus that can be assembled and used by the user directly at the site such as a camping site, and can be disassembled and assembled to minimize the size when moving or storing using a vehicle Its purpose is to provide

In particular, an object of the present invention is to provide a prefabricated jar-type barbecue device that can be minimized when disassembled, thus occupying a small space, and can be easily moved to a vehicle, etc., and can be easily manufactured.

The present invention for solving such technical problems,

A cooking space for hanging meat is formed therein, and a main body having upper and lower openings, an oil pan provided on an inner lower part of the main body, a cover for closing the upper part of the main body, and a cooking space of the main body are mounted on the main body. a hook for hanging meat; The main body provides a prefabricated jar-type barbecue device, characterized in that a plurality of prefabricated walls are continuously assembled.

At this time, the main body is formed in a jar shape with an open top and a bottom by successively assembling a plurality of prefabricated walls, and the prefabricated wall is formed with a protrusion protruding outward in the center of a vertically long plate-shaped body by processing a metal plate, , A support piece protrudes from one end of the plate-shaped body, a support hole corresponding to the support piece is formed on the other end of the plate-shaped body, and a hook having a hook mounting hole protruding inward from the upper end of the plate-shaped body and penetrating vertically It is characterized in that the mounting portion is formed to protrude.

In addition, the support piece is formed to protrude one or more transversely from one end of the plate-shaped body of the prefabricated wall, and at the other side of the plate-shaped body, at least one corresponding support hole is formed in the transverse direction so that the support piece can be inserted; The support piece is characterized in that the locking step that spans the support hole of the prefabricated wall adjacent to the end is formed downward.

In addition, a step portion is formed along one edge of the prefabricated wall, and the support piece protrudes from the end of the step portion.

In addition, the oil receiving portion is formed to protrude upwardly in the center of the penetrating portion, an oil receiving space is formed along the edge, and a supporting jaw that surrounds and supports the lower edge of the body protrudes upward at the edge, and the cover has a handle on one side The hook has a structure that can hang meat such as pork belly, and has a hanging part supported by the hook hole of the prefabricated wall on the upper side, and a meat hook part on the lower side for hanging meat, and protrudes upward in the center of the drip tray It is characterized in that the charcoal barrel is supported on the through part.

According to the present invention, when a plurality of prefabricated walls constituting the main body are laminated in a disassembled state, the size of the main body can be greatly reduced, so it is easy to move and takes up less space during storage, which is advantageous when stored in a narrow place such as a vehicle. do.

In addition, according to the present invention, a prefabricated wall of the same shape can be manufactured in a simple and large quantity, so that it is possible to not only lower the manufacturing cost, but also to use it stably after assembly.

1 is an exploded view showing a prefabricated jar-type barbecue apparatus according to the present invention.
Figure 2 is a combined cross-sectional view showing a prefabricated jar-type barbecue device according to the present invention.
Figure 3 is a view showing a prefabricated wall of the present invention.
Figure 4 is a view illustrating the assembly structure of the prefabricated wall of the present invention.

Hereinafter, the assembly-type jar-type barbecue apparatus according to the present invention will be described in detail with reference to the accompanying drawings. In addition, the embodiments described in this specification and the configurations shown in the drawings are only the most preferred embodiment of the present invention, and do not represent all of the technical spirit of the present invention. There may be equivalents and variations.

1 to 4 are views for explaining the prefabricated jar-type barbecue apparatus according to the present invention.

According to this, the prefabricated jar-type barbecue apparatus 1 of the present invention includes a main body 100 having a cooking space 101 in which meat M can be hung and opening upper and lower portions, and an inner side of the main body 100 . The drip tray 200 provided in the lower part, the cover 300 which closes the upper part of the main body 100, and the hook which is mounted in the cooking space 101 of the main body 100 and can hang the meat (M). (400).

At this time, the main body 100 secures the cooking space 101 in which the meat M can be hung in the center by assembling a plurality of prefabricated walls 110 successively. This structure can improve the problem of taking up a lot of space due to an increase in size when a single barbecue device in the shape of a jar is carried in a car for barbecue dishes such as lump pork, pork ribs, and whole chicken outdoors, and it is easy to assemble and Convenience of movement is secured and there is no risk of damage.

The prefabricated wall 110, the drip tray 200, the cover 300, and the hook 400 constituting the main body 100 are made of a heat-resistant metal material. For example, it may be made of a stainless steel (SUS) material. Of course, the prefabricated wall 110 and the cover 300 may be made of an aluminum material and use an anodized surface.

Hereinafter, the structure of each part of this invention is demonstrated concretely.

First, the main body 100 secures a cooking space 101 in which meat M can be hung in the middle when a plurality of prefabricated walls 110 are continuously assembled, and is generally formed in a jar shape with an open top and a bottom. The jar-shaped body 100 has a small top and bottom diameter and a central part has a convex structure to the outside, so that the high heat of charcoal can rise evenly in the lower center, and hook 400 in a state where meat is hung Even though it does not touch the inner side of the wall, it is possible to prevent the meat from being contaminated.

The prefabricated wall 110 forming the main body 100 has a structure in which a protrusion 111a protruding to the outside is formed in the center of the vertically long plate-shaped body 111 by processing a metal plate.

A support piece 112 extends and protrudes from one end of the plate-shaped body 111 of the prefabricated wall 110, and a support hole 114 corresponding to the support piece 112 is provided on the other end of the plate-shaped body 111. is formed

In more detail, the support piece 112 is formed to protrude one or more transversely from one end of the plate-shaped body 111 of the prefabricated wall 110, and the support piece ( One or more corresponding support holes 114 are formed in the transverse direction so that the 112 is insertable. In this structure, one end of the plate-shaped body 111 is cut so that the support piece 112 protrudes through press working when processing the metal plate, and the other side of the plate-shaped body 111 is pressed with a press to cut and press a part. A support hole 114 penetrating in the transverse direction is formed. As shown, it is possible to form only one of the plate-shaped body 111 of these support pieces 112 and support holes 114, but it is preferable to form them together on the upper and lower sides to prevent spread during smoked cooking after assembly. do.

In addition, the support piece 112 formed at one end of the plate-shaped body 111 of the prefabricated wall 110 is formed in a ''' shape as a whole by forming a downward engaging projection 112a at the end. In this structure, when the support piece 112 of the prefabricated wall 110 is inserted into the support hole 114' of the adjacent prefabricated wall 110' and then lowered, the locking jaw 112a is spanned over the support hole 114'. Stable smoked cooking is possible as separation is prevented.

And the upper end of the plate-shaped body 111 of the prefabricated wall 110 is formed with a hook mounting portion 116 having a hook mounting hole 116a that protrudes inward and penetrates up and down. The hook holder 116 has a structure that protrudes toward the center of the body 100 when the main body 100 is constructed, and one or more hook mounting holes 116a may be formed in the hook holder 116 . And, it may be made in various shapes such as a circular shape or a long hole shape. Of course, the hook holding hole 116a may be formed in the form of a holding groove, and the range of design changes to this degree also falls within the scope of the present invention.

On the other hand, a stepped portion 117 is formed along one edge of the prefabricated wall 110 , and the support piece 112 is protruded from the end of the stepped portion 117 . Through this, when the prefabricated wall 110 is continuously assembled, one edge of the wall 110 forms a structure surrounding the outside of the other side outer surface of the adjacent prefabricated wall 110 ′.

According to the above structure, when the support piece 112 of the prefabricated wall 110 is horizontally inserted into the support hole 114' of the adjacent prefabricated wall 110' and then lowered, the engaging projection 112a protruding downward from the end of the support piece is As it spans over the support hole 114' of the adjacent prefabricated wall 110', it is not separated even if it is pulled in the other direction, so it is stably supported as separation is prevented. By continuously assembling and connecting a plurality of prefabricated walls 110 while repeating this process, assembly of the jar-shaped body 100 can be performed simply. Such a main body 100 can hang as many hooks 400 as necessary as the hook holder 116 continuously protrudes from the inside of the upper opening.

In addition, the prefabricated wall 110 may consist of 6 to 10 pieces, all of which have the same structure and have the advantage of being able to mass-produce metal plates through press working.

In addition, the lower portion of the main body 100 is provided with a drip tray 200 in which the broth or oil from the meat (M) hung on the hook is collected. The drip tray 200 has a circular structure in which the penetrating part 210 is formed to protrude upward in the center and the oil receiving space 220 is formed along the edge. The support jaw 230 that surrounds and supports the lower edge of the 100) protrudes upward. According to this structure, when the main body 100 is placed on the upper side of the oil pan 200, the lower end of the main body 100 is supported inside the support jaw 230 to prevent the shape of the main body 110 from being disturbed. There, the broth or oil falling from the meat M is collected in the oil receiving space 220 instead of the penetrating part 210 in the center.

Of course, the main body 100 may be installed so that the oil drip tray 200 is located at the inner lower part of the main body 100 without spanning the oil drip tray 200 .

In addition, the cover 300 covers the upper opening of the main body 100 to block the heat from being emitted to the outside.

And the hook 400 has a structure that can hang meat (M) such as pork belly, and has a hanging part 410 supported by the hook mounting hole 116a of the prefabricated wall 110 on the upper side, and the meat can be hung on the lower side. A meat hook part 420 is formed. At this time, the meat hook 420 has a needle 422 formed at the end, so that meat can be easily inserted therein. It is preferable to use the hook 400 as a whole in an S-shape, but it is not limited thereto, and it is also possible to use the hook 400 in various shapes such as a vertical straight shape.

In addition, the charcoal barrel 500 may be supported on the penetrating portion 210 protruding upwardly from the center of the oil pan 200 . The charcoal barrel 500 is formed with a charcoal receiving space 510 in which the charcoal (C) is contained, and a support jaw 520 protrudes outward along the upper edge of the oil pan 200 at the top of the penetrating portion 210. will be spanned

Hereinafter, an assembly installation example of the prefabricated jar-type barbecue apparatus according to the present invention will be described with reference to FIGS. 1 to 4 .

First, by placing the drip tray 200 at a desired position and successively assembling a plurality of prefabricated walls 110 on the upper side one by one, the assembly of the body 100 is completed. In this case, when the support piece 112 of the prefabricated wall 110 is horizontally inserted into the support hole 114' of the adjacent prefabricated wall 110', and then lowered, the engaging projection 112a protruding downward to the end of the support piece is adjacent to the prefabricated type It spans the support hole 114' of the wall 110'.

After that, the red-heated charcoal (C) is put in a charcoal barrel (500) and placed over the top of the penetration part (210) of the oil pan (200), and meat (M) such as pork belly is hung on the hook (400) and the prefabricated wall (110) ), the hook 400 is hung on the hook mounting hole 116a, and the cover 300 is placed on the top of the main body to cook smoked food.

And after an appropriate time (for example, 30 minutes to 2 hours) has elapsed, the cover 300 is opened and the hook 400 is moved to the outside to cut the smoked meat into an appropriate size and taste it.

On the other hand, the prefabricated jar-type barbecue device of the present invention can be used by putting the charcoal heated in the camping brazier in the charcoal barrel 500, but when the charcoal barrel 500 is not used, the oil pan ( 200) and the main body 100 may be assembled and installed and covered with a cover 300 to cook smoked food. In this case, the heat of the charcoal fire is introduced into the cooking space 101 through the penetrating portion 210 formed in the center of the oil pan 200 to cook smoked.

If you want to store or transport the prefabricated jar-type barbecue device after cooking such a series of smoked dishes, the size of the main body 110 can be greatly reduced by disassembling and stacking a plurality of prefabricated walls 110 constituting the main body 110 . It can be stored or transported in a storage container or storage pouch.

The above description is an exemplary description of the technical idea of the present invention, and various modifications and variations are possible without departing from the essence of the present invention by those of ordinary skill in the art to which the present invention pertains, and the scope of protection of the present invention should be interpreted according to the claims below, and all technical ideas within the equivalent range will be included in the scope of the present invention.

1: barbecue device 100: main body
110: prefabricated wall 111: plate-shaped body
112: support piece 114: support hole
116: hook holder 200: oil pan
300: cover 400: hook
500: charcoal barrel c: charcoal
M: meat

Claims (5)

A cooking space 101 for hanging meat (M) is formed therein, and a main body 100 having upper and lower openings, a drip tray 200 provided at an inner lower part of the main body 100, and the main body ( a cover 300 for closing the upper part of the 100), and a hook 400 mounted on the cooking space 101 of the main body 100 and capable of hanging the meat M;
The main body 100 is a prefabricated jar-type barbecue device, characterized in that a plurality of prefabricated walls 110 are continuously assembled.
The method of claim 1,
The main body 100 is formed in a jar shape with an upper and lower opening by assembling a plurality of prefabricated walls 110 successively,
The prefabricated wall 110 is formed with a protrusion 111a protruding outwardly in the center of the vertical long plate-shaped body 111 by processing a metal plate, and a support piece 112 is provided at one end of the plate-shaped body 111. A support hole 114 corresponding to the support piece 112 is formed at the other end of the plate-shaped body 111 and the other end of the plate-shaped body 111 is provided with a hook protruding inward from the upper end of the plate-shaped body 111 and penetrating vertically. Prefabricated jar-type barbecue device, characterized in that the hook holder 116 having a ball (116a) is formed to protrude.
3. The method of claim 2,
The support piece 112 is formed to protrude at least one transverse direction from one end of the plate-shaped body 111 of the prefabricated wall 110, and the support piece 112 is inserted into the other side of the plate-shaped body 111 so that it can be inserted. at least one corresponding support hole 114 is formed in the transverse direction;
The support piece 112 is a prefabricated jar-type barbecue device, characterized in that the engaging projection (112a) that spans the support hole (114') of the prefabricated wall (110') adjacent to the end is formed downward.
3. The method of claim 2,
A step portion 117 is formed along one edge of the prefabricated wall 110, and the support piece 112 protrudes from an end of the step portion 117.
The method of claim 1,
The drip tray 200 has a through portion 210 protruding upward in the center, an oil receiving space 220 is formed along the edge, and a support jaw 230 that surrounds and supports the lower edge of the body 100 at the edge. ) protrudes upward, the cover 300 is provided with a handle 310 on one side, and the hook 400 has a structure that can hang meat (M) such as pork belly, and the prefabricated wall 110 on the upper side. It has a hanging part 410 supported by the hook mounting hole 116a of the lower side, and a meat hook part 420 for hanging meat is formed, and a penetration part 210 that protrudes upwardly in the center of the drip tray 200. Prefabricated jar-type barbecue device, characterized in that the charcoal barrel 500 is supported.

Images