KR20140021939A - Roaster - Google Patents

Abstract

Provided is a roaster including: a roaster body (10) having, on the upper surface, a flame bursting hole (11) so that a flame generated when the fuel (41) is combusted bursts out upward; a horizontal extending plate (20) which horizontally extends in the outer radial direction of the roaster body (10), has, in the center, a through hole (21) communicated with the flame busting hole (11) and a downward extending part (22) attached to the inner circumferential surface of the flame bursting hole (11) of the roaster body (10) by protruding downward from the inner wall of the through hole (21); and a roasting plate (30) roasting meat placed on the upper surface and having an edge placed in the circumferential part of the through hole (21) of the horizontal extending plate (20). The roasting plate (30) is placed on the horizontal extending plate (20) so that the through hole (21) of the horizontal extending plate (20) is hidden from the outside.

Description

Grilled meat {Roaster}

The present invention relates to a grilling, and more particularly, the structure is simple and the manufacturing cost is reduced, and the assembly and separation is easy to store and transport, and to easily bake meat in the outdoors without a separate windscreen, thereby improving thermal efficiency. It is possible to raise the side dishes to improve the ease of use and to clean the surroundings also convenient grilling.

In general, a portable gas stove is used when cooking food or cooking meat outdoors. Such a conventional portable gas range is provided with a burner inside the body so that the flame of the burner rises to the upper side of the body, and the trivet is provided with a roasting plate mounted on the upper surface of the body.

By the way, the conventional portable gas range as described above has a problem that heat loss occurs because the flame formed between the roasting plate and the body is shaken or turned off by the wind when used outdoors, the thermal efficiency is lowered. Accordingly, it was very cumbersome because the conventional windshield had to be provided. On the other hand, since the portable gas range uses butane gas, it is connected to the butane gas container has to form a gas injection valve into which the gas is injected, there is a problem that the manufacturing cost is high.

And when roasting meat using a portable gas stove, the side dishes such as lettuce, garlic, pepper, gochujang and kimchi consumed with the meat are placed on a mat in addition to the portable gas stove, so the side dishes such as red pepper paste or kimchi soup There is a problem that you need to wash the mat because the mat is dirty. In addition, if there is no mat, the side dishes are thrown on the floor, making cleaning very cumbersome.

Korean Patent Publication No. 10-1996-0029712

The present invention is to solve the problems as described above, the object of the present invention is to simplify the structure and to reduce the production cost, easy to assemble and separate, the volume is reduced, convenient to transport and storage, especially convenient for outdoor use It is possible to bake meat quickly without having to shake the flames without a separate windscreen in the open air, which improves thermal efficiency and raises the side dishes, which prevents the mat from getting dirty. It is to provide improved roasting.

According to a feature of the present invention, the fuel body 41 is provided therein, and the grill body (10) having a flame ejection hole (11) formed so that the flame generated during combustion of the fuel (41) on the upper surface is ejected to the upper side; The through-hole 21 is horizontally extended to the radially outer side of the roasting body 10 and communicated with the flame ejection hole 11 at the center thereof, and protrude downward from the inner wall of the through-hole 21 to the roasting body 10. A horizontal extension plate 20 having a downward extension portion 22 attached to and detached from an inner circumferential surface of the flame ejection hole 11; And a roasting plate 30 placed on the upper surface of the meat 1 to be baked, and the rim is seated on the periphery of the through-hole 21 of the horizontal extension plate 20. The roasting plate 30 is horizontally formed. It is provided with a roaster, characterized in that configured to include the concealed from the outside of the through-hole 21 of the horizontal extension plate 20 as seated on the extension plate (20).

According to another feature of the present invention, the roasting plate 30 is formed in a shape inclined downward from the center toward the outside, the roasting plate 30 in the horizontal extension plate 20 located directly below the outer end of the roasting plate 30 The drip tray groove 23 for receiving oil falling from the outer end of the 30 is formed to be concave downward to extend along the outer end of the roasting plate 30 is provided.

According to another feature of the present invention, the inner jaw surface of the middle portion of the roasting body (10) protruding inwardly engaging the locking projection 12 extends in the circumferential direction, the rim is mounted so as to be caught on the locking projection 12 and the upper surface A mesh net 40 on which the fuel 41 is placed is provided, and is provided inside the roasting body 10 and installed below the mesh net 40 to support potatoes or sweet potatoes 43 on the upper surface thereof. 42 is provided, the roaster is characterized in that the potato or sweet potato 43 is roasted by direct fire as the heat of the fuel 41 burned is directly transmitted through the mesh network 40 to the lower side. .

As described above, according to the present invention, the grill body 10 is provided with a fuel 41 for ejecting the flame during combustion through the upper flame ejection hole 11, and the flame ejection hole 11 of the roasting body 10 Horizontal extension plate 20 detachably coupled to protrude radially outward from the), and the rim is seated on the upper surface of the horizontal extension plate 20 and composed of a grill plate 30 to conceal the flame ejection hole (11) Thus, as each component is separated, the volume is reduced, so that it is easy to store and transport, so that it can be easily used outdoors. In addition, unlike the conventional portable gas range, butane structure is not necessary when combining the butane gas container is simple structure and low production cost is excellent in price competitiveness.

In addition, since the flame ejection hole 11 of the grilling body 10 is concealed from the outside by the roasting plate 30, the phenomenon in which the flame is shaken or turned off by the external wind is prevented, thereby reducing heat loss and improving thermal efficiency. In this way, it is possible to effectively roast the meat (1), etc. without having a separate windscreen in the windy outdoor.

On the other hand, when spreading the mat in the open air and placing the roaster on it to bake meat (1), etc., the horizontal extension plate 20 protrudes outward in the radial direction of the roasting plate 30, the bowl containing red pepper paste, lettuce and other side dishes (2) It is possible to raise the back, so that when you put the bowl (2) containing the side dishes on the mat, it is prevented from spilling kimchi on the mat, so it is not necessary to wash the mat, so it is very convenient and saves money, and it is very easy to clean the surroundings. . At this time, when the roasting plate 30 is inclined downward from the center toward the outside and the horizontal extension plate 20 is formed with a drip tray groove 23 directly below the outer end of the roasting plate 30, when the meat 1 is grilled By accommodating the generated oil can be used to clean the horizontal extension plate 20 while quickly discharging the oil remaining in the roasting plate 30, it is clean and easy to clean.

Meanwhile, the mesh net 40 on which the fuel 41 is mounted is horizontally mounted in the inside of the roasting body 10, and the gas outlet 14 is positioned on the side of the roasting body 10 based on the mesh net 40. ), The air inlet 13 is formed at the lower side, while the exhaust gas is quickly discharged, fresh air is introduced to improve the combustion efficiency of the fuel 41, and heat is directly transmitted to the lower side of the mesh net 40, so that the potato or sweet potato (43) can also be burned by direct fire, so that food can be baked at the same time by using one heat source.

1 is an exploded perspective view showing an embodiment of the roaster according to the present invention
2 is a side cross-sectional view of the embodiment
3 is a use state diagram of the embodiment

The objects, features and advantages of the present invention will become more apparent from the following detailed description. Hereinafter, preferred embodiments of the present invention will be described with reference to the accompanying drawings.

1 is an exploded perspective view showing a roasting machine according to a preferred embodiment of the present invention, Figure 2 is a side cross-sectional view of the embodiment, Figure 3 is a use state diagram of the embodiment.

As shown, the roaster according to an embodiment of the present invention is a tubular body 10 of the cylindrical shape having a flame ejection hole 11 formed on the upper surface, and horizontally extended radially outward of the roasting body 10 and the center The inner wall of the through hole 21 formed in the horizontal extension plate 20 detachably attached to the inner circumferential surface of the flame ejection hole 11 and the through hole 21 of the horizontal extension plate 20 cover the upper surface toward the outside from the center It is configured to include a downwardly inclined roasting plate 30, and a mesh net 40, which is detached into the roasting body 10 and the fuel 41 is raised.

The roasting body 10 is formed in a cylindrical shape in the illustrated embodiment and the circular upper surface is opened to form a flame ejection hole (11). The locking jaw 12 and the auxiliary locking jaw 16 protrude inwardly and extend along the circumferential direction on the upper and lower inner circumferential surfaces of the grilling body 10.

In addition, a gas discharge port 14 is provided at an upper side of the locking jaw 12 at the side of the grilling body 10, and air is introduced between the locking jaw 12 and the auxiliary locking jaw 16 to fuel 41. Air inlet 13 is formed to adjust the thermal power of.

In addition, although the heat of the roasting body 10 itself may be provided with a spacer made of stone or wood on the lower surface of the roasting body 10 in order to block the heat from being directly transmitted to the bottom surface of the mat, in the illustrated embodiment. In the lower surface of the roasting body 10 is provided with a plurality of support legs 17, not shown in Figure 1 hinged as shown in Figure 2 folded and unfolded as shown in Figure 2 to transfer the heat of the roasting body 10 itself to the bottom surface You can block it. On the other hand, the lower surface of the grilling body 10 is provided with a guide guide (18a) is guided to the base 18 which slides to protrude toward the side of the grilling body 10, the horizontal extension plate (to be described later on the pedestal 18) 20) put the sump container (19) to receive the filled oil.

The horizontal extension plate 20 is made of a disc in the illustrated embodiment and a through-hole 21 of a shape corresponding to the flame ejection hole 11 of the roasting body 10 is formed in the center. In addition, the downward extension part 22 extending downward from the inner wall of the through hole 21 is fitted into the flame ejection hole 11 of the roasting body 10. As such, the bowl (2) containing red pepper paste, lettuce or other side dishes is placed on the horizontal extension plate (20) detachably coupled to the roasting body (10).

On the other hand, the portion of the horizontal extension plate 20 is spaced apart from the through hole 21 by a predetermined distance, the concave oil receiving groove 23 is formed extending along the through hole (21). At this time, the oil receiving groove 23 is formed with a discharge hole 24 for discharging oil, the discharge hole 24 is opened and closed by a cap (25).

The roasting plate 30 is baked on the meat (1) is placed on the upper surface, the upper surface is formed in a pot lid shape inclined downward toward the radially outward from the center. The recessed part 31 recessed downward is formed in the center of the baking board 30, and the garlic 3 can be baked in this recessed part 31. FIG. A handle 32 protrudes from the center of the recess 31.

On the other hand, the horizontal diameter of the baking plate 30 is formed larger than the diameter of the through-hole 21 of the horizontal extension plate 20 on the basis of the handle 32, the baking plate 30 is the upper surface of the horizontal extension plate 20 As it is seated in the through-hole 21 is hidden from the outside by the roasting plate (30). At this time, as shown in Figure 2, the oil receiving groove 23 of the horizontal extension plate 20 is located directly below the outer end of the roasting plate (30).

The mesh net 40 is mounted so that the rim is hooked to the hooking jaw 12 of the grilling body 10, the fuel 41, such as charcoal or lightning bombs are mounted on the upper surface. At this time, the fuel 41 is preferably a lightning bomb that can be easily used outdoors. In addition, in some cases, the fuel 41 may be provided at the bottom of the inner circumferential surface of the roasting body 10 so that the mesh net 40 may not be provided. In this case, the vertical height of the roasting body 10 may be reduced.

On the other hand, the rim is hooked on the auxiliary catching jaw 16 of the roasting body 10 and may be further provided with a support plate 42 on which potatoes or sweet potatoes 43 are placed on the upper surface. Accordingly, the heat of the fuel 41 burned on the upper surface of the mesh net 40 is directly transmitted to the auxiliary support plate 42 through the mesh net 40 to burn the potato or sweet potato 43 or the like directly. At this time, the roasting plate 30 and the mesh net 40 may be separated from the roasting body 10, and then the baked potatoes or sweet potatoes 43 may be taken out, but the opening and closing door 15 is located on the lower side of the roasting body 10. It can be configured to withdraw the potato or sweet potato 43 baked in the supporting plate 42.

The roaster according to the embodiment of the present invention configured as described above, as shown in FIG. Since the phenomenon of turning off or turning off is prevented, the meat (1) and the like can be effectively roasted even in the windy outdoor. In addition, it is possible to raise the bowl (2) containing the side dishes and the like on the horizontal extension plate 20 can improve the ease of use and clean the surroundings is very convenient, especially during outdoor activities.

It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the spirit or scope of the inventions. It will be apparent to those of ordinary skill in the art.

Claims (3)

A grilling body (10) having a fuel (41) provided therein and having a flame ejection hole (11) formed at an upper surface thereof so that the flame generated during combustion of the fuel (41) is ejected upwardly; The through-hole 21 is horizontally extended to the radially outer side of the roasting body 10 and communicated with the flame ejection hole 11 at the center thereof, and protrude downward from the inner wall of the through-hole 21 to the roasting body 10. A horizontal extension plate 20 having a downward extension portion 22 attached to and detached from an inner circumferential surface of the flame ejection hole 11; And a roasting plate 30 placed on the upper surface of the meat 1 to be baked, and the rim is seated on the periphery of the through-hole 21 of the horizontal extension plate 20. The roasting plate 30 is horizontally formed. Grilling, characterized in that configured to include the concealed from the outside of the through-hole 21 of the horizontal extension plate 20 as seated on the extension plate (20).
According to claim 1, The roasting plate 30 is formed in a downwardly inclined shape as the upper surface from the center toward the outside, the roasting plate 30 in the horizontal extension plate 20 located directly below the outer end of the roasting plate 30 Grilling, characterized in that the oil receiving groove (23) for receiving the oil falling from the outer end of the) is formed concave downward and extends along the outer end of the roasting plate (30).
According to claim 1 or 2, wherein the inner projections of the middle portion of the roasting body 10, the inwardly projecting engaging projection 12 extends in the circumferential direction, the rim is mounted so as to be caught on the engaging projection 12 A mesh net 40 on which the fuel 41 is placed is provided on the upper surface, and is provided inside the roasting body 10 and installed below the mesh net 40 so that potatoes or sweet potatoes 43 are placed on the upper surface. A support plate (42) is provided, as the heat of the fuel (41) to be burned is directly transferred to the lower side through the mesh net (40) Potato or sweet potato (43), characterized in that the roasting by direct fire.

Images