KR20220041441A - System and method for management system and method for acid value of frying oil used for chicken - Google Patents

Abstract

The present invention is to manage an acid value of a chicken frying oil. The present invention relates to a system and a method for managing an acid value of a chicken frying oil, which can provide product reliability by performing acidification management for the chicken frying oil using acid value information of the chicken frying oil in real time and providing the acid value information to a consumer. The present invention provides an acid value management system, which is applicable even without a design change of a frying container (frying system) within a kitchen at present, is more convenient and reliable by estimating a correct and reliable management time point of the chicken frying oil, requesting a manager to measure an acid value according thereto, and automatically enabling a central control means (server) to acquire the measured acid value, performed by the manager, and enhances reliability on a sale product to a customer by acquiring cooking information from a kitchen according to order information and generating cooking process information, to be provided to the customer, based on the acid value information and the cooking information to provide the cooking process information according to an input path of the order information.

Description

SYSTEM AND METHOD FOR MANAGEMENT SYSTEM AND METHOD FOR ACID VALUE OF FRYING OIL USED FOR CHICKEN

The present invention is for acid value management of fried chicken oil, and performs rancidity management of fried chicken oil using acid value information of fried chicken oil in real time, and also provides acid value information to consumers to improve product reliability. It relates to a system and method for controlling the acid value of fried chicken oil that can be provided.

Because of its savory taste and crunchy texture, fried food is loved by many people, and among them, fried chicken is considered one of the representative fried dishes loved by all Koreans.

In such a frying dish, the selection of frying oil is very important, and it is a standard to select a frying oil that can add flavor and is resistant to rancidity.

In general, vegetable edible oils (unsaturated fatty acids) used as frying oil cause rancidity in response to temperature, light, heat, and oxygen. When such vegetable edible oil and rancidity occurs, carcinogens are generated, which causes a more serious problem than animal oil.

In general, frying oil is oxidized and deteriorated after a certain period of time, and in particular, as the process of frying chicken is repeated, the frying oil goes rancid.

As such, when frying oil is dispersed, the smoke point is lowered, and when the smoke point is lowered, the food is easily burned, thereby reducing the quality of fried food and generating carcinogens.

Therefore, it is necessary to replace the rancid frying oil with clean frying oil at an appropriate time. However, since the fryer is not provided with a means to accurately inform the time of exchange due to the rancidity of the cooking oil, the user can directly check the rancidity of the frying oil with the naked eye and refer to the use date, number of uses, and time of use of the frying oil to exchange or The situation is that the oil is replaced by measuring the acid value using litmus paper.

As described above, the acid value control of frying oil is very important, so it should be managed at 3.0 based on the Food and Drug Administration standard, and for more stable management, it should be managed within the acid value of 2.5.

Acid value means the number of mg of KOH (potassium hydroxide) required to neutralize free fatty acids in 1 g of oil. That is, as the rancidity of fats and oils proceeds, the free fatty acid content increases and the amount of other acidic substances increases, thereby lowering the pH. Acid value is a measure of the amount of alkaline substances added so that it becomes neutral.

Fried chicken stores must comply with the acid value standards (Food Sanitation Act 3.0) for processed edible oils and fats, which are fried products, after the frying time or by using a separate acid value meter.

In Republic of Korea Patent Publication No. 10-1511870, a system and method for real-time acid value measurement and acid value information provision of fried oil, a system for measuring the acid value of frying oil and providing the information is provided.

The conventional method for measuring the acid value of frying oil in the prior art in the prior art provides an acid value information providing system for measuring the acid value of the frying oil by operating an acid value measuring device of the frying oil every predetermined time, and providing the measured acid value information to the consumer.

However, since such a conventional system for providing acid value information requires a separately manufactured tempura tank or a design change of a tempura tank is required, it is difficult to apply to a tempura system installed in a currently open store.

The present invention intends to propose an acid value management system that can be applied without changing the design of the current frying tank (frying system) in the kitchen, predicts the accurate and reliable management time of chicken frying oil, and requests the acid value measurement to the manager accordingly, This is to provide a more convenient and reliable acid value management system by allowing the administrator to automatically acquire the measured value of the acid value from the central control means (server).

In addition, the present invention obtains cooking information from the kitchen according to the order information, generates cooking progress information to be provided to the customer using the acid value information and the cooking information, and provides the information along the input path of the order information, thereby providing customers with information on selling products. This is to provide an acid value management system that can improve reliability.

The present invention fried chicken oil acid value management system,

Acid value measurement means including a short-distance communication connection means for measuring the acid value of fried oil in the frying tank and providing the measured value to the manager terminal means, and the acid value measurement means for providing acid value measurement alarm information to the manager at the request of the central control means A manager terminal means for providing the measured value of the acid value from the central control means, a store terminal means for order input and payment management, means for receiving and displaying the acid price information and order information provided from the central control means, in the kitchen means for inputting cooking information in the , kitchen terminal means for providing the input cooking information as a central control means, store display means installed in a store to display acid value information and cooking progress information, and frying oil from the central control means The supervisor terminal means for receiving acid value information and frying oil management information, and the acid value measurement request information are transmitted to the manager terminal means according to the acid value measurement time of the frying oil, and the acid value measurement value is received from the manager terminal means, stored and managed and compared with the reference value. By judging when to replace frying oil, it provides frying oil replacement alarm information to the manager's terminal means to manage the acid value of frying oil. It is characterized in that it is configured to include a central control means.

And the central control means is a server means for managing the acid value and providing acid value information through communication with the manager terminal means, the store terminal means, and the kitchen terminal means. An acid value management unit that transmits acid value measurement request information to the terminal means, receives and stores and manages the acid value measurement value from the manager terminal means, and compares the acid value measurement value input from the manager terminal means with the acid value reference value to determine when to replace the frying oil to the manager terminal The frying oil replacement management unit that requests the frying oil replacement alarm information and confirmation information from the means and the supervisor terminal means, and the changed acid price information according to the change of the acid price information or the request from the manager terminal means and the supervisor terminal means to the manager terminal means and the supervisor terminal means When order information is received from the provided acid value information providing unit and the store terminal means, the order information is provided to the kitchen terminal means, and the cooking information is received from the kitchen terminal means to check the acid value information and counting information for the frying tank included in the cooking information Mode setting for setting a cooking progress information management unit that generates cooking progress information by doing this and provides the generated cooking progress information to a store display means or an Internet ordering site server in which order information is input, and an acid value measurement mode for determining an acid value measurement time An acid value measurement mode setting unit that provides an interface and sets and manages the mode set by the administrator through the manager terminal means, and connection management of the manager terminal means and the supervisor terminal means, and providing the information requested for inquiry from the manager terminal means and the supervisor terminal means and a connection management unit for processing the input information, and an information storage unit for storing and managing acid value information for each frying tank, frying oil replacement information, acid value measurement mode information, and cooking history information, wherein the acid value information is measured It is a measured acid value, and the cooking history information is history information on cooking information according to order information, which is managed for each frying tank and includes the number of fried chickens after changing the frying oil and time information after changing the frying oil.

And the acid value management method made in the present invention fried chicken oil acid value system,

Check the acid value information and cooking history information, determine the acid value measurement time of each frying tank, transmit the acid value measurement request information to the registered manager terminal means according to the determination result, and receive the acid value measurement value input from the manager terminal means The acid value measurement process of storing the acid value information in the storage unit;

An acid value determination process of determining whether to replace the fried oil by comparing the acid value measured value input from the manager terminal means through the acid value measurement process with a set acid value reference value;

When it is determined that it is the time to change the frying oil through the acid price determination process, the frying oil change alarm information is provided to the manager terminal means and the kitchen terminal means to notify the frying oil replacement time and confirm the input of the frying oil change confirmation information to complete the frying oil change alarm process process and

A process of providing the current acid price information to the store display means and the kitchen terminal means whenever the acid price information is changed, and providing the information to the display and Internet order sales site server;

When order information is input from the store terminal means or the Internet ordering site server, the kitchen terminal means provides and displays the order information, and the kitchen terminal means provides cooking information including tempura tank and counting information to provide the cooking process to customers. It is characterized in that it comprises a process of providing cooking progress information for generating information and providing the information to a store display means or an Internet order selling site server according to a path through which the order information is input.

And in the method for managing the acid value of fried chicken oil of the present invention, the acid value measurement process further includes an acid value measurement time determination process of determining an acid value measurement time according to an acid value measurement mode including an acid value mode and a time mode,

In the acid value measurement time determination process, when the set acid value measurement mode is the acid value measurement mode, the acid value measurement time is determined with reference to the acid value information and cooking history information, and when the acid value measurement mode is the time mode, the frying oil replacement information is checked to check the frying oil. It is characterized in that it consists of a process of determining the time of acid value measurement by judging whether a set time has elapsed after replacement.

According to this embodiment of the present invention, (a). It is possible to simply measure and manage the acid value without changing the design of the frying tank, (b). Acid value information and cooking information, which is status information used for cooking after oil change, can be used to determine a reliable measurement point of acid value to facilitate acid value management, (c). By providing acid value measurement request information to the manager's smart terminal means, but allowing the input information to be transmitted to the central control means (server), acid value measurement can be made without separate input of measurement values.

In addition, according to an embodiment of the present invention, order information can be simply transmitted to the kitchen, cooking information can be obtained, and acid value information and cooking progress information can be transmitted to the customer accordingly. It has the effect of improving reliability.

Above all, the present invention can provide fresh products to customers with fried chicken by enabling more accurate management of the acid value of frying oil, and also provide the information, thereby improving the product brand value and advertising There is an effect that can maximize the effect.

1 is a block diagram showing the configuration of the present invention fried chicken oil acid value management system.
Figure 2 is a block diagram showing the detailed configuration of the present invention fried chicken oil acid value management system.
Figure 3 is a flowchart showing the execution process of the method for controlling the acid value of fried chicken oil of the present invention.
4 is a flowchart illustrating an execution process of an acid value measurement time point determination process in the present invention.

The present invention, the fried chicken oil acid value management system will be described with reference to the embodiments shown in the accompanying drawings 1 to 4 as follows.

Acid value measurement means 200 including a short-distance communication connection means for measuring the acid value of fried oil in the frying tank and providing the measured value to the manager terminal means 100, and an acid value measurement alarm at the request of the central control means 700 The manager terminal means 100 for providing information to the manager and providing the acid value measurement value from the acid value measurement means 100 to the central control means 700, and the store terminal means 300 for order input and payment management; A means for receiving and displaying the acid value information and order information provided from the central control means 700 , a means for inputting cooking information in the kitchen, and a kitchen terminal for providing the input cooking information to the central control means 700 . means 400, store display means 500 installed in the store to display acid value information and cooking progress information, and supervisor terminal means for receiving frying oil acid value information and frying oil management information from the central control means 700 ( 600) and transmits the acid value measurement request information to the manager terminal means 100 according to the acid value measurement time of the frying oil, receives the acid value measurement value from the manager terminal means 100, and compares it with the storage management and reference value to determine the replacement time of the frying oil It is determined and provided to the manager terminal means 100 to provide the frying oil replacement alarm information to manage the acid value of the frying oil, and to generate the acid value information to be provided to the customer according to the customer's order information and provide it to the store display means 500 or the Internet ordering site server It is configured to include a central control means (700).

As such, the present invention

(a). Provide the manager so that the acid value of the frying oil in each frying tank can be measured according to the registered conditions, and the measured acid value measurement value is automatically entered so that the acid value of the frying oil can be managed;

(b). Its technical feature is to provide information on the acid value of frying oil according to the customer's order information.

The acid value measuring means 200 is a means for measuring the acid value of the frying oil in the frying tank configured in the kitchen, and the acid value measuring unit 210 for measuring the acid value in the frying oil, and the acid value measured through the acid value measuring unit 210 It is configured to include an acid value transmission unit 220 for providing the measured value to the short-distance communication-connected manager terminal means 100, and a communication connection unit 230 for short-distance communication connection with the manager terminal means 100.

The manager terminal means 100 is a means for providing the acid value measurement value measured from the acid value measurement means 200 to the central control means 700, a process for receiving the acid value measurement alarm information from the central control means 700 means, a process means for transmitting the acid value measurement value measured from the acid value measurement means 200 to the central control means 700 according to the acid value measurement alarm information, and the stored acid value information inquiry and acid value measurement by accessing the central control means 700 It may be composed of a smart mobile phone installed with program means including process means for manual input of values and process means for setting an acid value measurement mode.

The store terminal means 300 is a means for order input and payment management, and may be composed of a POS terminal means or a kiosk unmanned payment machine installed in the store, and the acid value provided from the central control means 700 . and means for providing the information to the receipt output information.

The kitchen terminal means 400 is a terminal means installed in the store to provide order information and the acid price information of the frying tank from the central control means 700 in the kitchen, and the order information and the acid price information provided from the central control means 700 . is provided and displayed, an interface for receiving cooking information according to order information is provided, and the frying tank information input in the kitchen and counting information of the counter unit 440 are generated as cooking information and provided to the central control means 700 time of the order information management unit 410, the acid value information, order information, the display unit 420 for displaying an interface for display of counting information of the counter unit and input of tempura fish information, and the cooking information and the counter unit 440 It includes a cooking information input unit 430 for inputting a cooking time, a counter unit 440 for counting cooking time, and a communication connection unit 450 with the central control unit 700 .

The cooking information input unit 430 may be configured as a key input unit, and may be configured as a touch panel unit installed on the display unit 420 .

The store display means 500 is a display means installed in the store, and is a means for displaying customers' order information, cooking progress information, store information, and menu advertisement promotion information.

Supervisor terminal means 600 is a means for receiving frying oil management information from the central control means 700, process means for receiving the frying oil acid value information and frying oil management information from the central control means 700, central control means 700 ) and may be configured as a smart mobile phone installed with program means including process means for inquiring stored acid value information and inputting confirmation of frying oil management.

In the case of not a franchise store, the supervisor terminal means 600 may be configured as a manager terminal means used by the second manager.

The central control means 700 is a server means for managing an acid value and providing acid value information through communication with the manager terminal means 100 , the store terminal means 300 , and the kitchen terminal means 400 , and is set in an acid price measurement mode The acid value management unit 710 that determines the acid value measurement point of the fried oil according to A frying oil replacement management unit 720 that compares the measured acid value input from (100) with the acid value reference value to determine when to replace the frying oil, and requests the frying oil replacement alarm information and confirmation information from the manager terminal means 100 and the supervisor terminal means 600 ), and the mountain value information providing unit that provides the changed mountain value information to the manager terminal means 100 and the supervisor terminal means 600 according to the change of the mountain value information or the request of the manager terminal means 100 and the supervisor terminal means 600 When the order information is received from the 730 and the store terminal means 300, the order information is provided to the kitchen terminal means 400, and the cooking information is received from the kitchen terminal means 400, and the acid value of the frying tank included in the cooking information is received. A cooking progress information management unit 740 that checks information and counting information to generate cooking progress information, and provides the generated cooking progress information to the store display means 500 in which the order information is input and the Internet ordering site server, and the acid value measurement time Connection of the acid value measurement mode setting unit 750, which provides a mode setting interface for setting an acid value measurement mode to determine the mode set by the administrator, and the administrator terminal means 100 and the supervisor terminal means 600 to set and manage the mode set by the administrator A connection management unit 760 for providing information requested for inquiry from the management and manager terminal means 100 and the supervisor terminal means 600 and processing the input information, and acid value information for each frying tank, frying oil replacement information, acid value measurement mode It is configured to include an information storage unit 770 in which information and cooking history information are stored and managed.

The acid value information is a measured acid value measurement value, and the cooking history information is history information on cooking information according to order information, which is managed for each frying tank and includes the number of fried chickens after changing the frying oil and time information after changing the frying oil. .

The acid value management unit 710 retransmits the acid value measurement request information if an acid value measurement value is not input from the manager terminal means 100 for a set time after transmitting the acid value measurement request information, and then the number of times the number of retransmissions of the acid value measurement request information is determined If it exceeds, it may include means for transmitting the acid value measurement request information to the supervisor terminal means (600).

The acid value measurement mode provided by the acid value measurement mode setting unit 750 is a time mode for measuring an acid value at regular intervals, and uses acid value information and cooking history information (frying oil replacement information, cooking information) to determine when to change frying oil It includes an acid value mode that allows

The time mode includes a time unit for acid value measurement.

The operation of the present invention having such a configuration will be described as follows.

The central control means 700 informs the manager of the point of time of acid value measurement, manages the measured acid value, performs replacement management of frying oil through acid value management of frying oil, and also according to the customer's order information according to the customer's order information To provide acid price information.

First, the acid value management unit 710 of the central control means 700 transmits the acid value measurement request information to the manager terminal means 100, and checks whether the acid value measurement value is input according to the acid value measurement request information.

The acid value management unit 710 checks the acid value measurement mode set in the information storage unit 770, determines the time of the acid value measurement request information, and transmits the acid value measurement request information. The acid value measurement mode consists of a time mode and an acid value mode, , when the time mode is set, the acid value measurement request information is transmitted in a predetermined time unit.

On the other hand, in the case of the acid value mode, the acid value measurement time is determined using the acid value information and cooking history information (fried oil replacement information, cooking information) stored in the information storage unit 770 .

The cooking information includes the number of chickens cooked so far and cooking time information, and predicts the acid value of the frying oil, that is, the replacement time of the frying oil, using the change in the acid value measurement according to the cooking information and the replacement history of the frying oil. According to the predicted time, the request information for the measurement of the acid value is requested to the manager terminal means (100).

That is, the change of the acid value changed according to the cooking information so far is confirmed, and the time when the acid value will exceed the standard value is predicted in consideration of the previous frying oil replacement time, and the acid value is requested to be measured accordingly.

The acid value measurement request information includes tempura tank identification information to be measured acid value.

The acid value measurement request information is checked through the manager terminal means 100 , and the manager measures the acid value of the tempura tank to be measured using the acid value measurement means 200 .

When the acid value measurement means 200 measures the acid value of the frying tank, the acid value measurement value is transmitted to the connected manager terminal means 100 .

When the mountain value measurement value is received, the manager terminal means 100 transmits the acid value measurement value to the central control means 700 according to the acid value measurement request information, and the mountain value management unit 710 stores the received acid value measurement value information.

Here, if the acid value measurement value is not input from the manager terminal means 100 for a set time, the acid value management unit 710 retransmits the acid value measurement request information to the manager terminal means 100, and for the set number of retransmissions, the acid value measurement value is If not received, it transmits the acid value measurement request information to the registered supervisor terminal means (600).

On the other hand, the frying oil replacement management unit 720 compares the acid value measurement value with the acid value reference value to determine the replacement time of frying oil, and if the acid value measurement value is greater than the acid value reference value, it is determined as the frying oil replacement time and replaces the frying oil with the manager terminal means (100) Send alarm information.

The frying oil change alarm information includes the frying tank identification information to replace the frying oil.

After confirming the frying oil alarm information and replacing the frying oil in the frying tank, the manager transmits the frying oil replacement confirmation information to the central control means 700 through the manager terminal means 100 .

When the frying oil change management unit 720 of the central control means 700 receives the frying oil change confirmation information for the transmitted frying oil change alarm information, it stores the frying oil change information in the information storage unit 770 .

Here, if the frying oil change confirmation information is not received for a set time, the frying oil change alarm information is retransmitted to the manager terminal means 100. Manage frying oil by sending frying oil change alarm information.

Meanwhile, when order information is received from the store terminal means 300 , the cooking progress information management unit 740 transmits the order information to the kitchen terminal means 400 .

In this case, the cooking progress information management unit 740 may provide the acid value information for each frying tank together with the order information.

The order information management unit 410 of the kitchen terminal unit 400 displays the order information received from the central control unit 700 and the acid value information of each tempura tank on the display unit.

In the kitchen, the order information displayed on the kitchen terminal means 400 is checked, a frying tank is selected by referring to the acid value information for each frying tank, a chicken as a cooking object is put into the frying tank, and the cooking time of the counter unit 440 is measured. Input and counting is started, and tempura joe information is input through the cooking information input unit 430 .

The order information management unit 410 generates the tempura tank information input in the kitchen and the counting information of the counter unit 440 as cooking information and transmits it to the central control unit 700 .

The cooking progress information management unit 740 of the central control unit 700 checks the acid value information of the information storage unit 770 for the tempura tank information included in the cooking information transmitted from the kitchen terminal unit 400, and the counter unit ( 440) by using the counting information to generate cooking progress information and provide it to the store display means 500 for display.

The cooking progress information includes acid value information of order information, cooking start time, and cooking time prediction information.

In addition, the cooking progress information management unit 740 provides the cooking progress information to the Internet ordering site server so that the customer's order information can confirm the purchase price information and the current order progress status.

The execution process of the method for controlling the acid value of fried chicken oil made in the central control means 770 of the present invention is as follows.

Check the acid value information and cooking history information, determine the acid value measurement time of each frying tank, transmit the acid value measurement request information to the registered manager terminal means 100 according to the determination result, and input from the manager terminal means 100 An acid value measurement process of storing the measured acid value as acid value information in the information storage unit 770;

An acid value determination process of determining whether to replace the fried oil by comparing the acid value measured value input from the manager terminal means 100 through the acid value measurement process with a set acid value reference value;

When it is determined that it is the time to change the frying oil through the acid price determination process, the frying oil replacement alarm information is provided to the manager terminal means 100 and the kitchen terminal means 400 to inform the frying tank of the frying oil replacement time and to the transmitted frying oil change alarm information A frying oil change alarm process of confirming the input of replacement confirmation information to complete the frying oil change alarm process;

Each time the acid value information is changed, the current acid value information is provided to the store display means 500 and the kitchen terminal means 400 to display and provide the acid price information to the Internet order sales site server;

When order information is input from the store terminal means 300 or the Internet ordering site server, order information is provided and displayed to the kitchen terminal means 400 and cooking information including the tempura tank and counting information from the kitchen terminal means 400 It includes a process of providing cooking progress information to be provided to customers, generating cooking progress information to be provided to customers, and providing the cooking progress information to the store display means 500 or the Internet order selling site server according to the path in which the order information is input.

The method for managing the acid value of fried chicken oil of the present invention as described above is a process of measuring and managing the acid value by guiding the manager to measure the acid value of the frying oil at the time of acid value measurement, a process of providing acid value information and cooking progress information according to order information As its technical characteristics,

The acid value measurement process guides the manager to the manager terminal means 100 at the point of time of acid value measurement so that the acid value measurement can be made, and the manager terminal means 100 for the acid value measured by the manager through the acid value measurement means 200. This is a process of receiving and storing and managing an acid value, and may further include an acid value measurement time determination process of determining an acid value measurement time according to an acid value measurement mode.

In the acid value measurement time determination process, when the set acid value measurement mode is the acid value measurement mode, the acid value measurement time of each frying tank is determined with reference to the cooking history information, and when the acid value measurement mode is the time mode, the time set by checking the frying oil replacement information It consists of a process of judging whether this has elapsed and determining the time point of measurement of the acid value of each tempura tank.

That is, the acid value measurement mode registered in either the time mode or the acid value mode is determined, and the acid value measurement time is determined accordingly. In the time mode, the reason for changing the frying oil is to measure the acid value at regular intervals, and the acid value mode is the acid value It refers to the cooking history information indicating the information and cooking information after the fried chicken oil has been replaced, and the number of fried chickens and the current acid value information are referenced to determine the acid value measurement time.

And, in the acid value measurement process, after transmitting the acid value measurement request information to the manager terminal means 100 , if the acid value measurement value is not input for a predetermined time to the manager terminal means 100 , the acid value measurement request information is retransmitted and the acid value measurement value If an acid value measurement value is not input even after performing the acid value measurement request information retransmission process requesting input of It may further include an acid value measurement request management process of transmitting the acid value measurement request information to the terminal means (600).

The acid value determination process is a process of comparing the measured acid value with an acid value reference value (eg, 2.5) and determining the time to replace the frying oil when the acid value exceeds the acid value reference value.

The frying oil replacement alarm process is a process for notifying the manager of the time to change the frying oil when it is determined that it is the time to change the frying oil through the acid price determination process, and the identification information of the frying tank through the manager terminal means 100 and the kitchen terminal means 400 Provides frying oil change alarm information, including

The frying oil change alarm process, if the frying oil change confirmation information is not input for a predetermined time after transmitting the frying oil change alarm information, retransmits the frying oil change alarm information to request the input of the frying oil change confirmation information; If the frying oil confirmation information is not entered, the process of retransmitting the frying oil change alarm information is repeated, and if the frying oil change confirmation information is not entered after repeating the set number of times, the frying oil change management request process of transmitting the frying oil change alarm information to the supervisor terminal means (600). can do.

The acid value information providing process is a process for providing current acid value information whenever the acid value information is changed, and when it is confirmed that the acid value information is changed, it is provided to the store display means 500 to guide the acid value information to customers in the store, , and also the changed acid value information is provided to the kitchen terminal means 400 so that it can be checked in the kitchen.

In addition, the changed acid price information is provided to the server of the Internet order sales site to provide the acid price information to customers who order products through the Internet order site.

The cooking progress information providing process is a process for providing acid value information and cooking progress information according to order information,

When order information is input from the store terminal means 300 or order information is input from the internet ordering site server, the process of providing order information to the kitchen terminal means 400 to provide order information and waiting for input of cooking information, the kitchen terminal When cooking information is input from the means 400, the process includes a process of generating the cooking progress information to be provided to the customer, and a process of providing the generated cooking progress information to the store display means 500 or the Internet order selling site server.

That is, in the cooking progress information providing process, when order information is input, it is provided to the kitchen terminal means 400, and the cooking information according to the order information is provided to generate the cooking progress information, and the store display means 500 according to the order input path. ) or as an Internet ordering site server.

Since the cooking information provided from the kitchen terminal means 400 includes a frying tank in which cooking is performed and counting information, the acid value information and the cooking start time and cooking time of the frying tank are predicted and the cooking progress information is generated.

According to the present invention as described above, it is easy to manage the acid value of several tempura tanks from a store standpoint, and the customer's reliability can be improved by displaying the acid value information in the store or on the Internet ordering site.

In addition, it is possible to provide more reliable product information to customers by enabling it to provide acid value information and cooking progress information according to the order according to the customer's order information.

Claims (12)

Acid value measurement means 200 including a short-distance communication connection means for measuring the acid value of fried oil in the frying tank and providing the measured value to the manager terminal means 100, and an acid value measurement alarm at the request of the central control means 700 The manager terminal means 100 for providing information to the manager and providing the acid value measurement value from the acid value measurement means 100 to the central control means 700, and the store terminal means 300 for order input and payment management; A means for receiving and displaying the acid value information and order information provided from the central control means 700 , a means for inputting cooking information in the kitchen, and a kitchen terminal for providing the input cooking information to the central control means 700 . means 400, store display means 500 installed in the store to display acid value information and cooking progress information, and supervisor terminal means for receiving frying oil acid value information and frying oil management information from the central control means 700 ( 600) and transmits the acid value measurement request information to the manager terminal means 100 according to the acid value measurement time of the frying oil, receives the acid value measurement value from the manager terminal means 100, and compares it with the storage management and reference value to determine the replacement time of the frying oil It is determined and provided to the manager terminal means 100 to provide the frying oil replacement alarm information to manage the acid value of the frying oil, and to generate the acid value information to be provided to the customer according to the customer's order information and provide it to the store display means 500 or the Internet ordering site server Fried chicken oil acid value management system, characterized in that it comprises a central control means (700). According to claim 1, wherein the central control means 700 is a server means for the management terminal means 100, the store terminal means 300, and the server means for providing acid price information through communication with the kitchen terminal means (400). As a result, an acid value management unit ( 710), and by comparing the acid value measurement value input from the manager terminal means 100 with the acid value reference value to determine the time to replace the frying oil, and to provide the frying oil replacement alarm information and confirmation information to the manager terminal means 100 and the supervisor terminal means 600 The frying oil exchange management unit 720 to request, and the change of the acid value information or the changed acid value information according to the request of the manager terminal means 100 and the supervisor terminal means 600, the manager terminal means 100 and the supervisor terminal means 600 When order information is received from the acid price information providing unit 730 provided as A cooking progress information management unit ( 740), and an acid value measurement mode setting unit 750 that provides a mode setting interface for setting an acid value measurement mode for determining an acid value measurement time, and sets and manages the acid value measurement mode set by the administrator through the administrator terminal means 100 And, connection management of the manager terminal means 100, the supervisor terminal means 600, and the connection management unit for providing the information requested by the manager terminal means 100 and the supervisor terminal means 600 and processing the input information ( 760) and an information storage unit 770 in which acid value information for each frying tank, frying oil replacement information, acid value measurement mode information, and cooking history information are stored and managed,
The acid value information is a measured acid value measurement value, and the cooking history information is history information on cooking information according to order information, which is managed for each frying tank and includes the number of fried chickens after changing the frying oil and time information after changing the frying oil Fried chicken oil acid value management system, characterized in that. According to claim 1 or 2, wherein the manager terminal means (100) process means for receiving the acid value measurement alarm information from the central control means (700), the acid value measured from the acid value measurement means (200) Process means for transmitting to the central control means 700 according to the measurement alarm information, inquiring the acid value information stored by accessing the central control means 700 and manually inputting the acid value measurement values, including process means for setting the acid value measurement mode It consists of a smart phone with program means installed,
The supervisor terminal means 600 is a means for receiving the frying oil management information from the central control means 700, a process means for receiving the frying oil acid value information and the frying oil management information from the central control means 700, the central control means ( 700), the fried chicken oil acid value management system, characterized in that it is composed of a smart phone installed with program means including a process means for inquiry of stored acid value information and confirmation input for frying oil management. According to claim 1 or 2, wherein the store terminal means (300) may be composed of a POS (POS) terminal means or kiosk (KIOSK) unmanned payment machine installed in the store, the acid value provided from the central control means (700) Fried chicken oil acid value management system, characterized in that it comprises a means for providing information to the receipt output information. The method of claim 1 or 2, wherein the kitchen terminal means 400 receives and displays order information and acid value information provided from the central control means 700, and provides an interface for receiving cooking information according to the order information. and an order information management unit 410 that generates cooking information and provides the cooking information to the central control means 700 by generating the tempura tank information input in the kitchen and the counting information of the counter unit 440; ), a display unit 420 for displaying an interface for displaying counting information and input of tempura joe information, a cooking information input means 430 for inputting cooking information and a time of the counter unit 440, and a cooking time A counter unit 440 for counting, and a communication connection unit 450 with the central control means 700, fried chicken oil acid value management system, characterized in that it comprises. [3] The system according to claim 1 or 2, wherein the store display means (500) includes means for displaying customers' order information, cooking progress information, store information, and menu advertisement promotion information. . According to claim 2, wherein the acid value management unit 710 retransmits the acid value measurement request information if the acid value measurement value is not input from the manager terminal means 100 for a set time after transmitting the acid value measurement request information, and thereafter the acid value measurement request information Further comprising means for transmitting the acid value measurement request information to the supervisor terminal means (600) when the number of times of retransmission exceeds the predetermined number,
The frying oil replacement management unit 720 retransmits the frying oil replacement alarm information if the frying oil replacement confirmation information is not received from the manager terminal means 100 for a set time after transmitting the frying oil replacement alarm information, and then the number of retransmissions of the frying oil replacement alarm information Chicken fried oil acid value management system, characterized in that it further comprises a means for transmitting the frying oil replacement management information to the supervisor terminal means (600) when the predetermined number of times is exceeded. The method according to claim 2, wherein the acid value measurement mode provided by the acid value measurement mode setting unit 750 is a time mode for measuring an acid value at regular intervals, acid value information, and cooking history information to determine the time of frying oil change Including acid mode,
The time mode includes a time unit for acid value measurement,
In the acid value mode, the cooking history information includes frying oil replacement information and cooking information,
The cooking information includes the number of chickens cooked so far and cooking time information. In the acid value mode, the acid value of the frying oil, that is, the time of replacement of the frying oil, is determined using the change in the acid value measured according to the cooking information and the replacement history of the frying oil. An acid value management system for fried chicken, characterized in that predicting and determining the acid value measurement point. Check the acid value information and cooking history information, determine the acid value measurement time of each frying tank, transmit the acid value measurement request information to the registered manager terminal means 100 according to the determination result, and input from the manager terminal means 100 An acid value measurement process of storing the measured acid value as acid value information in the information storage unit 770;
An acid value determination process of determining whether to replace fried oil by comparing the acid value measured value input from the manager terminal means 100 through the acid value measurement process with a set acid value reference value;
When it is determined that it is the time to change the frying oil through the acid price determination process, the frying oil change alarm information is provided to the manager terminal means 100 and the kitchen terminal means 400 to inform the frying oil replacement time and confirm the input of the frying oil change confirmation information to provide the frying oil change alarm process A frying oil change alarm process that completes the
Each time the acid value information is changed, the current acid value information is provided to the store display means 500 and the kitchen terminal means 400 to display and provide the acid price information to the Internet order sales site server;
When order information is input from the store terminal means 300 or the Internet ordering site server, order information is provided and displayed to the kitchen terminal means 400 and cooking information including the tempura tank and counting information from the kitchen terminal means 400 Chicken, characterized in that it comprises a process of providing cooking progress information to be provided to customers by receiving it, and providing the cooking progress information to the store display means 500 or the Internet order selling site server according to the path in which the order information is entered. How to control the acid value of frying oil. 10. The method of claim 9, wherein the acid value measurement process further comprises an acid value measurement time determination process of determining an acid value measurement time point according to an acid value measurement mode including an acid value mode and a time mode,
In the acid value measurement time determination process, when the set acid value measurement mode is the acid value mode, the acid value measurement time is determined with reference to the acid value information and cooking history information, and when the acid value measurement mode is the time mode, the frying oil replacement information is checked and the frying oil is replaced The method for controlling the acid value of fried chicken oil, characterized in that it comprises the process of determining the time of acid value measurement by judging whether a set time has elapsed. 10. The method of claim 9,
In the acid value measurement process, after transmitting the acid value measurement request information to the manager terminal means 100 , if the acid value measurement value is not input for a predetermined time to the manager terminal means 100 , the acid value measurement request information is retransmitted and If the acid value measurement value is not input even after performing the acid value measurement request information retransmission process requesting input and the acid value measurement request information retransmission process, the acid value measurement request information retransmission process is repeated. It further includes an acid value measurement request management process of transmitting the acid value measurement request information to the means 600,
In the frying oil replacement alarm process, if the frying oil change confirmation information is not input for a predetermined time after transmitting the frying oil change alarm information, the frying oil change alarm information is retransmitted to request the input of the frying oil change confirmation information. If the frying oil confirmation information is not input even after performing the replacement alarm information retransmission process, the frying oil change alarm information retransmission process is repeated, and if the frying oil change confirmation information is not entered even after repeating the set number of times, the frying oil change alarm information is transmitted to the supervisor terminal means (600) Chicken frying oil acid value management method, characterized in that it further comprises a frying oil replacement management request process. 10. The method of claim 9, wherein in the cooking progress information providing process, when order information is input from the store terminal means (300) or order information is inputted from the Internet ordering site server, the order information is provided to the kitchen terminal means (400) to order information A process of providing and waiting for input of cooking information, a process of generating cooking progress information to be provided to customers when cooking information is input from the kitchen terminal means 400, and displaying the generated cooking progress information on the store display means 500 or internet order including the process of providing it to the sales site server;
The cooking information provided from the kitchen terminal means 400 includes a frying tank in which cooking is performed and counting information, and the cooking progress information is information generated by predicting acid value information and cooking start time and cooking time of the frying tank. A method for controlling the acid value of fried chicken oil, characterized in that.

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