KR20210130934A - Natural extract fermentation-maturity composition for preventing skin aging and improving skin wrinkle, Natural cosmetics containing that and Manufacturing method thereof - Google Patents

Abstract

The present invention relates to a fermented and aged natural extract composition for preventing skin aging and ameliorating skin wrinkles prepared by using, as a raw material, a strain rich in vitamins ameliorating skin wrinkles obtained by fermenting a plant extract for a certain period of time, and cosmetics using the same. More specifically, the present invention relates to a cosmetic composition, which does not contain, as main ingredients, artificial synthetic or chemical ingredients such as artificial fragrances, artificial pigments, methylparaben, and the like, can be used for a long period of time without causing side effects, and has outstanding skin absorption, thereby being highly effective in ameliorating skin wrinkles and preventing skin aging, and cosmetics comprising the same.

Description

Natural extract fermentation-maturity composition for preventing skin aging and improving skin wrinkle, Natural cosmetics containing that and Manufacturing method thereof

The present invention relates to a fermented composition of a natural extract of natural ingredients that does not contain artificial fragrance, artificial color, or methylparaben, a natural cosmetic containing the same, and a method for manufacturing the same.

The cause of skin aging wrinkles is the accumulation of lipid peroxide, which is harmful to the skin, which promotes skin aging.

It is known to reduce the convergence of skin wrinkles and aging due to the occurrence of skin wrinkle, the occurrence of skin aging such as pigmentation, a decrease in the color quality of the skin accumulation cells that weaken the elasticity and contractility of the skin, and atrophy of the nucleus.

have. In this aspect, the astringent action reduces (constricts) pores and gives tension to the skin to give skin elasticity. fiber texture

In the case of degeneration and atrophy of synthetic fibromuscular fibers, the generation of free radicals from free radicals, which are harmful oxygen by causing a decrease in moisture or skin fat, when collagen is insufficient, and the activity of elastase, which is a decomposing factor of elastic fibers, increases

The elasticity of the skin and the contractility of pores are weakened by various causes such as one case.

The frequent use of chemical/synthetic cosmetic creams reduces aging skin factors, and in particular, if the user has sensitive skin, it may cause skin damage and/or skin aging inflammation. Such inflammation is highly likely to adversely affect the user's skin and lead to environmental swells and breakage of skin fragments, and as skin aging is accompanied by serious psychological pain, it prevents aging and gives moisture and antibacterial properties to the skin to generate causative bacteria. it is necessary to prevent

Therefore, the present inventors do not use artificial synthetic or chemical components such as artificial fragrance, artificial color, methyl paraben, etc. as main ingredients, and can be used for a long time without causing side effects, and have excellent skin absorption power to improve skin wrinkles and improve skin It is an object to provide a cosmetic composition of natural nutrients having excellent anti-aging properties, and natural cosmetics comprising the same

The present invention for solving the above problems relates to a natural extract aging fermented composition for preventing skin aging and improving skin wrinkles, comprising: electrolytic reduced water of 52 ~ 56Hz cluster; Liquid fermented pine needle extract, cypress leaf liquid fermented extract, green tea leaf liquid

Aged fermented extract comprising at least one selected from a fermented extract and a liquid fermented extract of Centella asiatica; and a preservative comprising persimmon vinegar and honey.

In addition, the fermentation composition of the natural extract aging of the present invention may further include at least one selected from the liquid aged mint leaf extract and the liquid aged ramie leaf extract.

In addition, the natural extract aging fermentation composition of the present invention may further include an additive, wherein the additive is a solvent, pH 3 ~

9 alkaline ionized water; and peptide, acetylhexapeptide-8, dipeptide diaminobutyroylbenzyl, amide diacetate

T, dipeptide dianobutyroylbenzylamide diacetate, sodium hyaluronate, cocobetaine, dipropylene glycol

Cole, Butylene Glycol, Disodium EDTA, Polysorbate, Panthenol, Caprylyl Glycol, Lemon Peel Oil, Glycosyl

Trehalose, hydrogenated starch hadirrolysate, glucamate, dimethicone, LES (disodium laureth)

sulfosuccinate), glycerin, doTERRA geranium essential oil, polyquaternium-10, PEG-100 stearate, collagen,

Ingredient containing at least one selected from tylcellulose, beta-glucan, mature cabbage extract, aloe extract, papaya fruit extract, tomato fruit extract, dandelion extract, golden extract, mackerel extract, and herbal extract

The natural extract aging fermented composition for skin aging prevention and skin wrinkle improvement of the present invention is derived from vegetable phytoncide-generating plants

As water, natural preservatives and additives are used, there is no secondary side effect because chemical components are not included as main ingredients.

It has excellent long-term storage properties without overheating. In addition, cosmetics manufactured by using the present invention are temple wrinkles, chin

It has anti-wrinkle effects such as wrinkles, neck wrinkles, and chest wrinkles, and has excellent skin protection and moisturizing effects.

It has an intestinal relieving effect and emotional stabilization effect. In addition, it blocks the skin from ozone, so that it is not exposed to an inflammatory environment.

It blocks only the (+) ion ozone out of the ozone in contact with the affected part or ionizes the ozone itself in contact with the eczema affected part to (-) ionize, greatly inhibiting or alleviating skin eczema, and generating bacteria that cause skin aging

1 and 2 are component measurement test reports for cream-type natural cosmetics prepared in Preparation Example 1-1.
3 is a result of an experiment for measuring skin moisturizing properties performed in Experimental Example 6.
4 is a result of a skin permeability measurement experiment performed in Experimental Example 7.
5 and 6 are the results of the measurement experiment on the improvement of wrinkles around the eyes performed in Experimental Example 8. FIGS. 7 and 8 are the results of the measurement experiment on the improvement of forehead wrinkles performed in Experimental Example 9.

Hereinafter, the present invention will be described in more detail.

The aging fermented composition of a natural extract for preventing skin aging and improving skin wrinkles of the present invention includes electrolytic reduced water, aged fermented extract and

It contains a preservative, and may further include an additive.

In the composition of the present invention, the electrolytic reduced water serves as a solvent, and the raw water is passed through an electric and electronic device.

After removing (+) ions, 100% of alkali (-) ionized water generated by the process of obtaining (-) ionized water was used. egg

Potassium (-) ionized water is pure alkali (-) ionized water made by filtering raw water by physical and chemical methods.

process to remove water. Alkaline (-) ionized water is a mixture of each component constituting the composition and natural mineral components.

As a characteristic of alkaline (-) ionized water, it weakens the hydrogen bond of water and absorbs it due to its ultrafine surface.

It is done well, and the skin absorption rate of cosmetic ingredients can be very high with the surface active tension. In addition, active oxygen rapidly

Significantly increases the growth of bacteria by antibacterial cationic substances on the skin that can help the skin whitening effect by capturing

It may also have a depressing effect. In addition, the electrolytic reduced water is oiled so that the oil particle diameter of cosmetics is reduced to 10 μm or less.

It surrounds the oil, and the (-) ions surrounding the oil generate a repulsive force in the oil, increasing the dispersing power of the oil in the cosmetics.

It is possible to increase the absorption of oil into the skin. The electrolytic reduced water of the present invention having these characteristics is 52 ~ 56Hz

The electrolytically reduced water of the cluster, preferably a 53 to 55 Hz cluster, more preferably a 54 Hz cluster is used.

The aged fermented extract, which is one of the compositions of the present invention, is a liquid fermented pine pine leaf extract, a liquid fermented cypress leaf extract,

It contains at least one selected from a liquid fermented green tea leaf extract and a liquid fermented extract of Centella asiatica.

The liquid fermented extract of pine needles will be described as follows.

In the present invention, the liquid fermented extract of pine needles is used for improving skin and improving skin itch and anti-aging.

It has antibacterial, deodorizing, adsorption, anti-inflammatory, and antiviral activity, as well as removing dead skin cells,

It serves to improve user satisfaction by providing a fragrance. Coniferous pine needles are used to treat diabetes and regulate blood sugar.

And it is known that it has cholesterol-regulating effects, and pine needles contain abundantly terpene-type phytoncides.

It is a material that generates (-) ions by itself and contains a large amount of vitamins and minerals beneficial to the human body. Also, pine nuts

It is well known that terpenoids in tree leaves prevent skin aging.

The α-Finene component is isomerized to Campone, and the oxidized biological tissue reduces keratinization and keratinization.

Facilitate the process of making

In the composition of the present invention, when explaining the method for producing the liquid fermented extract of pine needles,

Preferably, the pine leaves collected before March or after October every year at 45 ~ 65 ℃, preferably 5 ~ 6

After short-term aging at low temperature for 30 to 40 days at ℃, 7 to 9 ℃, preferably 5 to 65 ℃, 23 to 24 months

After preparing the adult and long-fermented pine pine leaves, soak them for 20 hours or more, preferably for 24 hours or more to make the pine nut ginseng.

Step 1 of scavenging; The second step of drying the pine needles infused with pine nuts, and then pulverizing them to a size of 2-3 mm; crushed pine leaves

It can be obtained by performing a process comprising; separating and recovering the supernatant produced by performing a liquid phase separation method.

It is desirable to exchange the container when moving from the first stage to the second aging fermentation after the first low-temperature aging, and the second ripening

Fungal strains may grow during sexual fermentation, and in this case, the desired effect cannot be obtained, so it should be disposed of. just

If the drug is used without discarding it, it not only does not show the effect of the raw material, but also manufactures various types of cosmetics.

This is because the additives may not be mixed properly and phytoncides may not be formed. And, the long-term fermenter

When the liver exceeds 24 months, there is a problem of starting to offset the surface particles of the fermenting strain. And, the pulverization of the second step is

Primary grinding and secondary grinding can be performed. For example, after primary grinding of dried pine needles to 7 to 9 mm, 2 to

Secondary grinding is possible to 3mm. In addition, the liquid separation method is to separate the pulverized pine needles in a liquid phase with a hydraulic compressor and a grinder.

When it is carried out and maintained in a stationary state for more than 24 hours, it is separated into a supernatant and a slurry, and the supernatant is separated by filtering the slurry.

It is possible to obtain a liquid fermented extract of pine needles by rinsing and recovering. In addition, in addition to the liquid phase separation method,

A variety of commercially used extraction methods can be used, and for a specific example, about 1

After mixing with electrolytic reduced water (solvent) of ~ 15 times, preferably about 5 ~ 10 times of 54 Hz, it can be obtained by compression,

Extraction obtained using methods such as cold extraction, hot water extraction, ultrasonic extraction, and reflux cooling extraction in about 2 hours to 1 day

The liquid can be filtered, concentrated under reduced pressure, or dried to separate and obtain a liquid fermented pine nut leaf extract and powder. the present invention

In the property, the amount of the liquid fermented extract of pine needles is 30 to 50 parts by weight based on 100 parts by weight of electrolytically reduced water.

may be used, preferably 40 to 45 parts by weight, more preferably 40 to 43 parts by weight, in this case, pine needles

If the amount of liquid fermented extract used is less than 30 parts by weight, the content of the raw material is insufficient and the effect of the material is reduced

There may be, and 50 parts by weight is used unnecessarily, so there may be a problem in that the manufacturing cost increases.

It is recommended to use within the scope.

Next, the liquid fermented cypress leaf extract will be described as follows.

In the present invention, the liquid fermented cypress leaf extract is a representative tree species known to produce phytoncide.

As an extract derived from nine cypress leaves, the cypress leaf itself generates negative ions (-ions) and contains beneficial vitamins and minerals for the human body.

It is a natural ingredient that contains a large amount of neral. And, phytoncide gives psychological stability, strengthens peripheral blood vessels,

A pharmacological drug that prevents skin aging, strengthens the cardiopulmonary function of breathing, helps bronchial asthma and pulmonary tuberculosis, and sterilizes the skin

represents the dragon.

In the composition of the present invention, when explaining the method for producing the liquid fermented cypress leaf extract, at 45 ~ 65 ℃

After aging at a low temperature for 30 to 40 days, preferably at 5 to 6°C, under 7 to 9°C, preferably at 5 to 65°C

After preparing cypress leaves that have been aged and fermented for 23 to 24 months, preferably for 23 months, they are used for 20 hours or more, preferably

Step 1 to make gin by soaking it for more than 24 hours; After drying the cypress leaves infused with gin, two stages of grinding them to a size of 2-3 mm

total; Performing a process including; separating and recovering the supernatant produced by performing a liquid separation method on the pulverized cypress leaves

can be obtained And, at this time, the grinding in the second step may be performed by primary grinding and secondary grinding, for example,

After the dried cypress leaf is first crushed to 7 ~ 9mm, it can be secondarily crushed to 2 ~ 3mm. In addition, the liquid separation method is

If the cypress leaves are separated from the liquid phase with a hydraulic compressor and mincer, and maintained in a stationary state for more than 24 hours, the supernatant and slurry

The liquid fermented extract of cypress leaf can be obtained by filtering the slurry to separate and recover the supernatant. In addition,

In addition to the liquid-phase separation method, various extraction methods commonly used in the art may be used.

For example, it is mixed with electrolytic reduced water (solvent) of about 1 to 15 times, preferably about 5 to 10 times the volume of cypress leaf, which is the sample, at 54 Hz.

Then, it can be obtained by compression, and the extract obtained by using methods such as chilling, hot water extraction, ultrasonic extraction, reflux cooling extraction, etc. in about 2 hours to 1 day is filtered, concentrated under reduced pressure, or dried to cypress leaves. Liquid fermented extracts and powders

It can be obtained by isolation. And, when the long-term fermentation period exceeds 24 months, to offset the surface particles of the fermentation strain

I have a problem starting. In the composition of the present invention, the amount of the liquid fermented cypress leaf extract used is 100 electrolytically reduced water.

Based on parts by weight, 3 to 15 parts by weight, preferably 5 to 10 parts by weight, more preferably 5 to 8 parts by weight, are used.

can At this time, if the amount of the liquid fermented cypress leaf extract used is less than 3 parts by weight, the effect by the phytoncheat active ingredient is insufficient.

There may be problems, and if it is used in excess of 15 parts by weight, there may be a problem of poor compatibility with other ingredients.

Therefore, it is recommended to use it within the above range.

Next, the green tea leaf liquid fermented extract will be described as follows.

Green tea leaves contain a large amount of catechins, so they are excellent in preventing various adult diseases, anti-cancer, and sterilization, as well as vitamin C and vitamins.

It is rich in E, beta-carotene, dietary fiber, minerals and chlorophyll. Specifically, antioxidant action, anti-aging

effect, heavy metal removal effect, antidiabetic effect, fatty liver prevention, diet effect, antiallergic effect, detoxification effect of tobacco,

Deodorant and odor removal effect, tea fragrance ingredient functionality, alkaline constitution improvement effect, inflammation treatment effect, skin beauty effect, cotton

Various effects such as strength enhancement, stress relief, constipation improvement effect, caffeine physiological action, theanine physiological action, radioactive detoxification action, etc.

It is known to have an effect. In the present invention, the green tea leaf liquid fermented extract is green tea leaves, preferably

Crabs prepare green tea leaves that are aged and fermented for at least 24 months at 7 ~ 85℃ by harvesting green tea leaves collected around the beginning of May every year.

Step 1 of brewing gin by soaking for at least 20 hours, preferably for at least 24 hours; After drying the green tea leaves infused with gin, 2 ~

2 steps of grinding to a size of 3 mm; A stage that separates and recovers the supernatant obtained by performing a liquid separation method on crushed green tea leaves

It can be obtained by performing a process including; And, at this time, the pulverization of the second step may include the first pulverization and the second pulverization.

It can be carried out, for example, dried cypress leaves may be first crushed to 7 to 9 mm, and then secondary to 2 to 3 mm. front

As described above, the liquid fermented green tea leaf extract is also used in addition to the general extraction method used in the art.

extract can be obtained. In the composition of the present invention, the amount of the liquid fermented green tea leaf extract used is electrolytically reduced water.

Based on 100 parts by weight, 8 to 20 parts by weight, preferably 10 to 15 parts by weight, more preferably 12 to 15 parts by weight

Can be used. At this time, if the amount of green tea leaf liquid fermented extract used is less than 8 parts by weight, there is a problem that the amount used is too small.

There may be, and if it is used in excess of 20 parts by weight, there is a problem that the amount of use is rather too strong, so the green tea flavor is too strong.

There may be, so it is recommended to use within the above range.

Next, the liquid fermented extract of Centella asiatica will be described as follows.

Centella asiatica is a native plant of Korea, and it can be easily obtained from the surrounding area and the scientific name of Centella asiatica is Centella asiatica.

(Centella asiatica). Centella asiatica has been used as a folk remedy for a long time, and has an excellent effect on healing skin wounds.

It is known that the ancient Indians ate two centella leaves every day when their skin looked rough.

all. In addition, Centella asiatica is used as a very effective treatment for surgical wounds and 2nd and 3rd degree burns, and in the case of trauma, blood

Prescribe an ointment containing 05 to 10% by weight of asiaticoside for wounds caused by a secondary disease, or 2% by weight

asiaticoside is the recommended dose, and it is said to be treated once or twice a day. In addition, the synthesis of collagen

It has been found from the results of a mouse experiment that it has the effect of promoting the wound healing of the dermis by collagen and fibronectin.

all.

In the present invention, the liquid fermented extract of Centella asiatica has antibacterial activity and antioxidant effect, moisturizing power improvement, aging skin regeneration, and

It works to relieve itching and skin irritation. In the present invention, the liquid fermented extract of Centella asiatica leaves and roots

Wash and grind. Then, the pulverized material is injected into the reactor made of ceramic material, which is permeable to air and impermeable to liquid components.

Then, at a temperature of 7 to 85 ° C. for 10 months or more, preferably for 12 months or more, preferably for 20 to 30 months.

It is aged and fermented. By this fermentation, the solid-liquid phase of the fermented Centella asiatica is separated, and the solid-liquid separated Centella asiatica fermentation

Water can be filtered by a filter to obtain a liquid fermented extract of Centella asiatica.

In the composition of the present invention, the amount of the liquid fermented extract of Centella asiatica is 1 to 5 based on 100 parts by weight of the electrolytically reduced water.

Part by weight, preferably 15 to 3 parts by weight, more preferably 15 to 25 parts by weight, may be used, in this case, the bottle

If the amount of the liquid fermented grass extract used is less than 1 part by weight, there may be a problem of insufficient moisturizing effect, and 5 parts by weight

Even if it is used in excess, there is no increase in the effect due to centella asiatica, so there may be uneconomical problems within the above range.

It is recommended to use in

Natural extract aging fermentation composition for skin aging prevention and skin wrinkle improvement of the present invention is persimmon vinegar in addition to the aged fermentation extraction

and a preservative comprising honey.

In the present invention, the persimmon vinegar may use a general persimmon vinegar, preferably the collected persimmon 200 ~ 220 ℃

After sterilization in a pot, put it in a jar, add dry enough rice bran, seal it, and then aged at 8 ~ 85℃ for 12 months or more

It is better to use In the composition of the present invention, the amount of persimmon vinegar used is based on 100 parts by weight of electrolytically reduced water,

1 to 5 parts by weight, preferably 1 to 3 parts by weight, more preferably 1 to 2 parts by weight, may be used, at this time,

If the amount of vinegar used exceeds 5 parts by weight, there may be a problem that the pH is too low, so within the above range

good to use

In the present invention, as the honey, general honey may be used, and it is preferable to use natural honey.

all. And, in the composition of the present invention, the amount of the honey used is 01 to 2 parts by weight based on 100 parts by weight of the electrolytically reduced water.

parts, preferably 05 to 15 parts by weight, more preferably 05 to 12 parts by weight, in this case, honey

If the amount used is less than 01 parts by weight, there may be a problem that the amount used is too small to see the preservative effect, and

If it is used in excess of the amount, the problem of entanglement between the components of the composition and the viscosity of the natural extract aging fermentation composition itself

Since there may be a problem that is too high, it is recommended to use it within the above range.

The fermentation composition of natural extract for skin aging prevention and skin wrinkle improvement of the present invention is mint leaf liquid aged extract and ramie leaf

It may further include one or two selected from the liquid aged extract. Peppermint (Mentha arvensis) is a late-night snack,

Indancho, also known as Gubak, is a plant in the Lamiaceae family that grows in humid fields. There is an oil gland on the surface of the mint leaf,

Most of the essential oil is stored in these glands. The main component of peppermint oil is menthol, and menthol is

It is used medicinally as a control, stimulant, gastric and anthelmintic agent, or as a refreshing agent or flavoring agent. In the present invention, mint leaves

The liquid aged extract is for preventing and improving acne by mixing it with other plant extracts, and the mint leaf liquid

The aged extract is prepared by extracting the liquid mint leaf extract from the mint leaf in a general way, and then extracting the mint leaf liquid extract.

It is produced by aging water again at 5 to 6° C. for 30 to 40 days, and 02 to 3 parts by weight based on 100 parts by weight of electrolytic reduced water.

The amount may be used by adding preferably 1 to 2 parts by weight.

Ramie grass is a dicotyledonous plant of the order Nettle, a perennial plant of the nettle family. ramie leaves are diverse

It is known to have a pharmacological effect, and ramie leaves are found in bonchogangmok, etc.

It is said to have the effects of blood (凉血止血), blue fever (淸熱除煩), and detoxification (解毒). In addition, ramie leaves contain calcium, iron,

It contains a large amount of minerals such as magnesium and potassium, and these minerals affect skin aging, for example.

Calcium constitutes the skin tissue, and when it is deficient, the skin arises, and iron plays a role in regenerating and maintaining the skin.

Nesium plays a role in promoting anti-aging skin growth, and is known to inhibit skin aging when deficient.

have. In the present invention, the liquid aged extract of ramie leaf is a general method of liquid extract of ramie leaf from ramie leaf.

After preparing the extract with

05 to 4 parts by weight, preferably 1 to 2 parts by weight, may be added based on 100 parts by weight of the electrolytically reduced water.

In addition, the composition of the present invention may further include additives in addition to the electrolytic reduced water, aged fermented extract, and preservatives,

Various types of cosmetics such as cream type, lotion type, emulsion type, and skin type depending on the gauze component and its usage control

can be manufactured.

The additive can be prepared by dissolving the following components in alkaline ionized water of pH 3 to 9 as a solvent,

Peptide, Acetylhexapeptide-8, dipeptide diaminobutyroylbenzyl, amide diacetate, dipeptide dianobu

Tyroylbenzylamide diacetate, sodium hyaluronate, cocobetaine, dipropylene glycol, butylene glycol, di

Sodium EDTA, Polysorbate, Panthenol, Caprylyl Glycol, Lemon Peel Oil, Glycosyl Trehalose, Hydrogen

Nated starch hadirrolysate, glucamate, dimethicone, disodium laureth sulfosuccinate (LES), glycerin,

doTERRA Geranium Essential Oil, Polyquaternium-10, PEG-100 Stearate, Collagen, Ethyl Cellulose, Beta Glucan,

Aged cabbage extract, aloe extract, papaya fruit extract, tomato fruit extract, sugar extract, golden extract,

It may include one or two or more selected from the extracts of horse chestnut and herb extracts.

And, the herbal extract is lavender extract, rosemary extract, thyme extract, borage extract, sage

It may include at least one selected from extract, jasmine extract, and chamomile extract.

In the composition of the present invention, the additive is 30 to 40% by weight of the total weight of the natural extract aged fermentation composition, wind

It is preferable to use it to include 32 to 38% by weight directly. And, 60 to 70% by weight other than the additives described above

Electrolytic reduced water, aged fermented extract, and preservative, including liquid aged extract of mint leaf and/or liquid aged extract of ramie leaf

can do.

Natural extract aging fermentation composition for skin aging prevention and skin wrinkle improvement of the present invention having such a composition and composition ratio has a pH

It may be 45-60, preferably pH 47-55.

The cosmetic of the present invention includes the composition of various types described above, and the method of manufacturing the cosmetic of the present invention

It is described below.

The cosmetic for preventing skin aging and improving skin wrinkles of the present invention is a liquid fermented extract of pine needles, a liquid fermented extract of cypress leaves, and rust

Prepare a mature fermented extract containing at least one selected from liquid fermented tea leaf extract and liquid fermented centella asiatica extract

Step 1 to do; By mixing and homogenizing the electrolytic reduced water of 52 ~ 56Hz cluster, the aged fermented extract, persimmon vinegar and honey,

Step 2 of preparing a liquid cosmetic product; and 3 steps of mixing the liquid cosmetics and additives; can be prepared by performing

have.

Step 1 liquid fermented pine pine leaf extract, liquid fermented cypress leaf extract, liquid fermented green tea leaf extract, and liquid fermented centella asiatica

A method for preparing each of the extracts is the same as described above. In the second step, the electrolytic reduced water is 50 ~ 70 ℃, preferably

After heating to 55 ~ 65 ℃, aged fermented extract, persimmon vinegar and honey under 50 ~ 70 ℃, then put the homogenizer

A cosmetic solution can be prepared by sufficiently emulsifying (or dissolving) it by homogenizing it in a homogenizer for about 30 to 60 minutes.

At this time, if the temperature is less than 50 ℃, the time to dissolve the aged fermented extract, persimmon vinegar, etc. in the electrolytic reduced water is too long

There may be a problem, and if it exceeds 70 ° C, there may be a problem that the cosmetic solution becomes too sticky, so the above temperature

It is recommended to perform mixing and stirring under

In step 3, the liquid cosmetics and additives may be mixed at 50 ~ 70 ℃, preferably at 55 ~ 65 ℃,

At this time, if the temperature is less than 50 ℃, the time to dissolve the aged fermented extract, persimmon vinegar, etc. in the electrolytic reduced water is too long

There may be a problem, and if it exceeds 70 ° C, there may be a problem that the cosmetic solution becomes too sticky, so the above temperature

It is recommended to perform mixing and stirring under

And, at least one selected from the liquid aged extract of mint leaf and the liquid aged extract of ramie leaf in step 3 is further added

can be added to perform mixing.

In addition, the additive component is the same as described above, and various types

of cosmetics can be manufactured.

Although the present invention is not limited thereto, for example, when preparing cream-type cosmetics, pH 3 to 9

Based on 100 parts by weight of electrolytic reduced water (or alkaline ionized water), acetylhexapeptide-8 3 to 8 parts by weight; dipeptidedia

1 to 3 parts by weight of minobutyrobenzyl; Amidodiacetate 1-4 parts by weight; 02 to 1 parts by weight of panthenol; Cocobetaine Deep

2 to 7 parts by weight of lophyllene glycol; Lemon peel oil 01 to 05 parts by weight; 005 to 1 part by weight of glycerin; glycosyl trehalo

05 to 2 parts by weight; 1 to 5 parts by weight of hydrogenated starch hydrolysate; 1 to 3 parts by weight of glucamate; egg

3 to 8 parts by weight of Roe-aged extract; 05 to 4 parts by weight of disodium laureth sulfosuccinate (LES); and

Papaya fruit extract, tomato fruit extract, carrot extract, golden extract, aloe extract, horseradish extract and chamomile extract

After preparing an additive by mixing and homogenizing; 3 to 10 parts by weight of an extract containing at least one selected from

A cream-type cosmetic can be prepared by mixing one additive with the liquid cosmetic prepared in step 2. like this

The prepared cream-type cosmetics have a pH of about 62 to 65.

Cream type cosmetics prepared in Preparation Examples 1-1 to 1-5 and Comparative Preparation Examples 1-1 to 1-5, and lotion type prepared in Preparation Example 2
Skin micro-wrinkle improvement change rate (%) was measured before and 1 week after application of cosmetics, and the results are shown in Table 9 below. At this time, the skin fine wrinkle improvement change rate was measured based on Equation 1 below.

Claims (1)

Electrolytic reduction water of 54 ~ 56Hz cluster;
Liquid fermented extract of pine needles leaf, liquid fermented cypress leaf extract, liquid fermented green tea leaf extract and liquid fermented Centella asiatica extract
aged ferment extract comprising; And A preservative containing persimmon vinegar and honey; Natural extract for preventing skin aging and improving skin wrinkles, comprising:

Images