KR20210125273A - Health functional food for adult men and Manufacturing method thereof - Google Patents

Abstract

The present invention relates to a health supplement food for adult men using fermented red ginseng, maca, and sow palmetto as main ingredients, and a method for manufacturing the same. According to the present invention, the health supplement food for adult men contains fermented red ginseng, maca, and saw palmetto to be helpful to immunity, fatigue relieving, blood flow through inhibition of platelet aggregation, memory, antioxidant function, exercise performance, sperm motility, and menopausal health, and provides effect on prostate health. In addition, the health supplement food contains sub-materials such as flavor and sugar in addition to fermented red ginseng, maca, and saw palmetto to provide excellent functional properties by the sub-materials and is excellent not only in terms of basic texture and taste, but also in nutritional and functional aspects, thereby having high industrial use value.

Description

Health functional food for adult men and manufacturing method thereof {Health functional food for adult men and Manufacturing method thereof}

The present invention relates to a health supplement food for adult men using fermented red ginseng, maca, and saw palmetto as main raw materials, and a method for manufacturing the same. The health supplement food for adult men containing fermented red ginseng, maca, and saw palmetto of the present invention contains fermented red ginseng, maca and saw palmetto to enhance immunity, improve fatigue, inhibit platelet aggregation and blood flow, improve memory, and antioxidant Function, exercise performance improvement, sperm motility improvement, menopausal male health, and has an effect on prostate health, excellent palatability for adult men's health functional food, its manufacturing method, and adult health functional food manufactured by it it's about

Health functional food for adult men contains fermented red ginseng, maca, and saw palmetto. The health supplement for adult men contains fermented red ginseng, maca, and saw palmetto to enhance immunity*?*improves fatigue*?* through inhibition of platelet aggregation. It can help improve blood flow*?*memory*?* antioxidant function, improve exercise performance, improve sperm motility, and improve menopausal health.

Recently, food for adult men has been focused on products that improve male reproductive function. For example, in Korean Patent No. 10-1612501, the composition for improving male reproductive function, which contains extracts of Sossaea, Sanyak, Tosaja, and Semen as active ingredients, increases the concentration of sperm in semen, It increases sperm vitality and increases the secretion of sex hormones such as testosterone, luteinizing hormone or follicle-stimulating hormone, which is said to have an excellent effect on improving male reproductive function. The present invention provides low production cost and ease of use by using a natural product as a material. Korean Patent No. 10-1735242 provides a composition for the prevention or treatment of male genital-related diseases, which includes an extract of radish sprouts. The radish extract of the present invention discloses that it has a remarkable effect in the improvement, prevention and treatment of male genital-related diseases through inhibition of testosterone reduction, inhibition of testicular size reduction, inhibition of sperm reduction, anti-androgen action and prostate-specific antigen inhibitory effect. have.

However, Korean Patent No. 10-1621072 provides a composition for preventing or improving male menopausal symptoms comprising a complex extract of kaerop and kkujippong as an active ingredient. The composition of the present invention alleviates a decrease in testosterone, which is the cause of andropause symptoms, improves athletic performance, and inhibits the activity of 5-α reductase to exhibit preventive and therapeutic effects on prostatic hyperplasia, thereby improving various androgenic symptoms it is valid to The present invention provides a composition for improving male reproductive function comprising a complex extract of kaerop and kkujippong as an active ingredient. The composition of the present invention exhibits excellent effects in improving male reproductive function by increasing sperm concentration in semen, increasing sperm motility, and increasing testosterone secretion. The complex extract of kaerop and cujippong of the present invention exhibits significantly increased male menopause symptom improvement effect and male reproductive function improvement effect compared to kaerop and cujippong single extract. Improving immunity of the present invention*?*improving fatigue*?*blood flow through inhibition of platelet aggregation*?*improving memory*?*Antioxidant function, improving exercise performance, improving sperm motility and menopausal male health different purpose and composition.

Fermented red ginseng used in the present invention was fermented and used to improve absorption in vivo. In addition, it was prepared to be easily consumed by adding auxiliary ingredients as health functional foods for adult men, including maca and saw palmetto.

Conventional health functional food for men for adults is a situation in which many products are made by focusing on the improvement of male reproductive function.

However, in the case of adults entering the age of 40-50, the symptoms of menopause vary depending on the individual, but all men go through the process of aging and at the same time, the function of the human body decreases. In fact, it can be said that the main cause of menopause is a decrease in hormones, and the production of hormones in men decreases by 1% per year after peaking at the age of 30. This causes menopausal symptoms to appear. It is a complex extract of dandelion and rooibos. Testosterone and male menopause improvement, ginkgo leaf extract can help improve blood circulation and memory, and octacosanol is known to be effective in strengthening endurance.

The present invention has been studied to solve the problems of the existing health functional food for adult men. In particular, it is a long-term study of a complex functional health functional food for adult men by mixing maca and saw palmetto, which are safe because fermented red ginseng is consumed for a long time. did.

The present inventors used fermented red ginseng, improved palatability to be consumed in maca and saw palmetto, gave a unique flavor and taste different from existing menopausal products, and did not feel objectionable. For this purpose, fermented red ginseng, maca, saw We want to provide an optimized proportion of palmetto.

In addition, the present invention is to provide a health functional food for adult men and a method for producing the same, in which, despite the use of fermented red ginseng, maca, and saw palmetto, supplementary materials are appropriately used to give a soft taste and fragrance.

In order to perform the above tasks, the present invention comprises the steps of inoculating lactic acid bacteria in red ginseng solution; fermenting the red ginseng solution inoculated with the mixture of lactic acid bacteria and enzymes; And after the fermentation is completed, filtering the red ginseng solution, preparing a red ginseng solution with a high ginsenoside content in the red ginseng solution, and concentrating it to prepare a fermented red ginseng solution, and using the same, fermented red ginseng concentrate powder, maca, saw palmetto, citric acid, mixing sweeteners, minerals, vitamins, and flavorings; An object of the present invention is to provide a method for manufacturing a health functional food for adult men comprising the step of granulating the mixture.

Fermented red ginseng, maca, and saw palmetto produced by the present invention as main raw materials enhance immunity*?*improves fatigue*?*blood flow through inhibition of platelet aggregation*?*improves memory*?*antioxidant function, improves exercise performance, It is possible to provide a granular health functional food for adult men with excellent palatability, which can help improve sperm motility and menopausal health, and have an effect on prostate health.

Hereinafter, the present invention will be described in detail.

The dietary supplement for adult men containing fermented red ginseng, maca and saw palmetto of the present invention contains fermented red ginseng, maca and saw palmetto to enhance immunity*?*improves fatigue*?*blood flow through inhibition of platelet aggregation* ?*Improvement of memory*?*Antioxidant function, improvement of exercise performance, improvement of sperm motility and menopausal health It relates to a manufacturing method of a health functional food for adult men with excellent palatability and effect on prostate health.

The present invention comprises the steps of inoculating lactic acid bacteria in red ginseng solution; fermenting the red ginseng solution inoculated with the mixture of lactic acid bacteria and enzymes; And after the fermentation is completed, filtering the red ginseng solution, preparing a red ginseng solution with a high ginsenoside content in the red ginseng solution, and concentrating it to prepare a fermented red ginseng solution, and using the same, fermented red ginseng concentrate powder, maca, saw palmetto, citric acid, mixing sweeteners, minerals, vitamins, and flavorings; It shows a method for manufacturing a health functional food for adult men comprising the step of granulating the mixture.

As the red ginseng liquid, red ginseng liquid obtained by squeezing red ginseng may be used in a concentration of 2 to 20 brix.

As the red ginseng solution, a red ginseng solution obtained by extracting red ginseng with hot water may be used in a concentration of 2 to 20 brix.

As an example of the red ginseng solution, red ginseng is added to purified water in an amount of 8 to 20 times the weight of red ginseng, extracted to be 5 to 50% of the volume of the first purified water at 90 to 120 ° C. Red ginseng solution adjusted to 2-20 brix can be used.

As an example of the above red ginseng solution, red ginseng is added to purified water in an amount of 8 to 20 times the weight of red ginseng, extracted to be 5 to 40% of the volume of the first purified water at 90 to 120 ° C. Red ginseng solution adjusted to 2-20 brix can be used.

As an example of the red ginseng solution, red ginseng is added to purified water in an amount of 8 to 20 times the weight of red ginseng, extracted to be 5 to 30% of the volume of the first purified water at 90 to 120 ° C. Red ginseng solution adjusted to 2-20 brix can be used.

As an example of the red ginseng solution, red ginseng is added to purified water in an amount of 8 to 20 times the weight of red ginseng, extracted to be 5 to 20% of the volume of the first purified water at 90 to 120 ° C. Red ginseng solution adjusted to 2-20 brix can be used.

Red ginseng, which is a material for obtaining the red ginseng liquid, may be used as a commercial product.

For red ginseng, the material for obtaining the above red ginseng liquid, steaming ginseng with steam at 80-100℃ for 3-6 hours and cooling it to 20-25℃ in air at room temperature is performed 1-9 times. The obtained red ginseng can be used.

In the above red ginseng solution, 3 to 40 mg of ginsenoside Rb1 and ginsenoside Rg1 may be used.

In the above, the red ginseng solution may have a concentration of 2 to 650 brix and a content containing 3 to 40 mg of ginsenoside Rb1 and ginsenoside Rg1 may be used.

In the above, the red ginseng solution has a concentration of 2∼65brix and contains 3∼40 mg of ginsenoside Rb1, ginsenoside Rg1 and ginsenoside Rg3.

In the above, the red ginseng solution may have a concentration of 2 to 65brix and contain 3 mg of ginsenoside Rb1, ginsenoside Rg1, and ginsenoside Rg3.

In the above, the red ginseng solution may have a concentration of 2 to 65brix and contain 10 mg of ginsenoside Rb1, ginsenoside Rg1, and ginsenoside Rg3.

In the above, the red ginseng liquid has a concentration of 2 to 65 brix, and 20 mg of ginsenoside Rb1, ginsenoside Rg1, and ginsenoside Rg3 may be used.

In the above, the red ginseng liquid has a concentration of 2 to 65 brix and 30 mg of ginsenoside Rb1, ginsenoside Rg1 and ginsenoside Rg3 may be used.

In the above, the red ginseng liquid has a concentration of 2 to 65 brix and 40 mg of ginsenoside Rb1, ginsenoside Rg1, and ginsenoside Rg3 may be used.

In the lactic acid bacteria can use the Lactobacillus bacteria (Lactobacillus), flow Pocono stock (Leuconostoc), Enterococcus (Enterococcus), Bifidobacterium (Bifidobacterium) and any one or more lactic acid bacteria selected from Streptococcus (Streptococcus).

Said in lactic acid bacteria is Lactobacillus Planta Rum (Lactobacillus plantarum), Lactobacillus Ali menta Aquarius (Lactobacillus alimentarius), Lactobacillus four K (Lactobacillus sakei), Lactobacillus know also the filler's (Lactobacillus acidophilus), Lactobacillus Kasei (Lactobacillus casei ), Lactobacillus biasing Li (Lactobacillus gasseri), Lactobacillus del Brewer ekki (Lactobacillus delbrueckii), Lactobacillus buffer momentum (Lactobacillus fermentum), Lactobacillus Bulgaria kusu (Lactobacillus bulgaricus), Lactobacillus helveticus (Lactobacillus helveticus), flow Leuconostoc mensenteroides , Enterococcus faecium , Enterococcus faecalis , Bifidobacterium bifidum infantis, Bifidobacterium infantis , Bifidobacterium brave ( Bifidobacterium brave ), Bifidobacterium longum ( Bifidobacterium longum ), Streptococcus thermophilus ( Streptococcus thermophilus ) and Streptococcus lactis ( Streptococcus lactis ) Any one or more lactic acid bacteria selected from can be used .

The red ginseng solution inoculated with lactic acid bacteria in the above can be fermented by stirring at 10-50 rpm for 2-12 days at 35-45 ℃.

In the above, after the fermentation is completed, the red ginseng solution is filtered by a filtration means, and the filtered red ginseng solution is treated at 80 to 130° C. for 10 to 120 minutes to inactivate lactic acid bacteria in the red ginseng solution.

In the above, the filtration means may use any one or more filtration means selected from conventional means for filtering a solution, for example, filter paper, filter cloth, filtration membrane, and a filtration device. These filtering means are sufficient as long as those skilled in the art can appropriately select and implement them, so the detailed description thereof will be omitted.

In the above, the lactic acid bacteria inactivation in the red ginseng solution is carried out at a high temperature equivalent to the normal sterilization temperature, so there is no need to perform a separate sterilization process.

The step of mixing the fermented red ginseng concentrate, sodium hydrogen carbonate, citric acid, sweetener, minerals, vitamins, and flavoring in the above and the foaming agent can be prepared by using the mixture in a tableting machine.

The method for producing a mixed product of fermented red ginseng powder, maca, and saw palmetto containing the fermented red ginseng concentrate powder of the present invention was carried out under various conditions. It is desirable to provide a method for manufacturing a food product.

Hereinafter, the contents of the present invention will be described in detail through examples. However, these are for describing the present invention in more detail, and the scope of the present invention is not limited thereto.

[Example 1]

A granular product containing fermented red ginseng powder, maca, and saw palmetto was prepared as follows.

After diluting the added red ginseng concentrate, the lactic acid bacteria culture solution is added and the culture tank temperature is maintained at 37° C. and fermented for 12 days.

The lactic acid bacteria culture medium was inoculated with lactic acid bacteria culture medium (sterilized water 90%, red ginseng concentrate 10% lactic acid bacteria (Lactobacillus and Leuconostoc complex lactic acid bacteria) 1 X 10 ⁸ cfu / g or more) and cultured at 37 ° C for 7 days. It refers to a solution cultured so that the number of lactic acid bacteria is 1X10 ^{9 cfu/g or more.}

The fermented red ginseng solution after the fermentation is sterilized at 95° C. for 2 hours.

The red ginseng fermented liquid is concentrated under vacuum pressure (pressure 600-700 mmHg) at a temperature of 60° C. or less to have a solid content of 60% or more and a water-insoluble precipitate of 3% or less.

The concentrated fermented red ginseng solution is freeze-dried to make powder, and fermented red ginseng, maca, saw palmetto, maltitol, nicotinic acid amide, calcium pantothenate, zinc oxide, calcium carbonate, sucralose, acesulfame K, stevia, bokbunja extract powder, Arginine, dextrin, vitamin C, flavoring, and modified starch are mixed and put in an oscillator equipped with 20 mesh to manufacture granulated products.

Raw material name % Fermented Red Ginseng 10.000 maca 5.000 saw palmetto 2.500 maltitol 8.000 Nicotinamide 0.400 Calcium Pantothenate 0.142 zinc oxide 0.278 calcium carbonate 5.000 sucralose 0.150 Acesulfame K 0.220 Stevia 0.400 Bokbunja Extract Powder 3.500 arginine 0.050 dextrin 42.660 vitamin C 20.000 Spices 1.000 modified starch 0.700 total 100

[Example 2]

As described above, although described with reference to preferred embodiments of the present invention, those skilled in the art can variously modify and modify the present invention within the scope without departing from the spirit and scope of the present invention as set forth in the following claims. You will understand that it can be changed.

Claims (2)

Fermented red ginseng mixed with maca and saw palmetto as a health supplement for adult men According to claim 1, wherein the fermented red ginseng 1-20% maca 1-10%, saw palmetto 0.5-5% health functional food for adults characterized by weight ratio