KR20200083826A - Manufacturing method for hydrogen water of drinking water, manufacturing apparatus using the same, and the drinking water thereof - Google Patents

Abstract

An objective of the present invention is to provide a method for manufacturing hydrogen water for drinking water, in which ultrasonic waves are irradiated to electrolyzed water to change H^+ into an H radical state so that a large number of ions can be maintained for a long time, thereby increasing antioxidant and antiaging effects and freshness due to H radicals contained in hydrogen water, a manufacturing apparatus using the same, and drinking water thereof. Moreover, another objective of the present invention is to provide a method for manufacturing hydrogen water for drinking water, in which water is contained in a body and electrolysis and ultraviolet wave radiation are performed to the water so that the water can be used as radical-state hydrogen water for drinking water, thereby enabling a user to easily and conveniently drink the hydrogen water for drinking water anywhere and providing smooth taste and sufficient freshness due to hydrogen carbonate, a manufacturing apparatus using the same, and drinking water thereof. According to the present invention, the manufacturing apparatus comprises the body, an electrolysis module, an ultrasonic generator, a controller, and a pumping means.

Description

Hydrogen water production method for beverages, beverage production apparatus and beverages using the same{MANUFACTURING METHOD FOR HYDROGEN WATER OF DRINKING WATER, MANUFACTURING APPARATUS USING THE SAME, AND THE DRINKING WATER THEREOF}

The present invention relates to a method for producing hydrogen water for beverages, a beverage production apparatus using the same and a beverage thereof, and more specifically, water is configured to generate H radicals by exposing H ⁺ obtained by electrolysis to ultrasonic waves. It is possible to increase the antioxidant activity through radicals. In addition, by injecting carbon dioxide into the H radical hydrogen water, the refreshing feeling and conductivity are increased to increase the absorbing power and to act as an antioxidant through the H radical.

In general, hydrogen water is often consumed as one of the functional drinks. Below (Patent Documents 1) to (Patent Documents 3) discloses a technique for a storage device and a beverage using such hydrogen water.

(Patent Document 1) Korean Registered Patent No. 0761099

Reducing beverage production apparatus using Brown's Gas, Water supply device for supplying water; Brown's Gas manufacturing apparatus for producing Brown's Gas; It characterized in that it comprises; a reduced hydrogen water storage device for storing the reduced hydrogen water generated by the introduction of the Brown's Gas to the water supplied from the water supply device.

(Patent Document 2) Korean Registered Patent No. 1414014

A method for producing birch sap, birch concentrate and hydrogen water mixture, and a functional beverage using the mixture, the birch sap is filtered through a filtering mechanism (fine filtration or ultrafiltration) to remove particulates and microorganisms, and birch bark The concentrate obtained through heating and filtration is treated with water (groundwater, spring water, tap water, etc.), water pretreated with suspended solids, turbidity components, etc., or water-treated inorganic materials contained in the pretreated water according to the characteristics of the product. The present invention relates to a method for preparing birch sap, birch concentrate, and hydrogen water mixture, which is prepared by electrolyzing water and mixing hydrogen water rich in dissolved hydrogen at a predetermined ratio, and a functional beverage using the mixture.

(Patent Document 3) Korean Registered Patent No. 1685585

It relates to a beverage container for hydrogen water having a cap for blocking air inflow, more specifically, a cap for blocking air inflow having a shape that is provided at the top of the body and penetrated up and down so that the hydrogen water flows out; And a lid that is removably coupled with the cap for blocking air inflow, wherein the cap for blocking air inflow is a ball for blocking air inflow to prevent air inflow into the body while the container is standing. ; A lower through hole formed at a lower portion to have a diameter shorter than a diameter of the air inflow blocking ball, and closed by the air inflow blocking ball; And a departure preventing portion formed on the upper portion to prevent the air inflow blocking ball from falling out while the container is inclined, wherein the air inflow blocking ball is built between the lower through hole and the departure preventing portion. It is characterized by its configuration. According to the beverage container for hydrogen water having a cap for blocking air inflow, there is provided a cap for blocking air inflow composed of a ball for blocking air inflow, a lower through-hole, and a release prevention unit, and for blocking air inflow in a standing state The ball is in close contact with the lower through-hole to seal the lower through-hole, thereby preventing air inflow from outside, and in the state where the container is inclined to drink hydrogen water, the release preventing part prevents the air inflow blocking ball from leaving while preventing hydrogen from entering. By allowing it to flow out, it is possible to conveniently and efficiently prevent air inflow into the beverage container without closing the lid every time and preventing air inflow.

However, the use of hydrogen water in this way has the following problems.

(1) Normally, a method of dissolving hydrogen gas in drinking water by electrolyzing water to generate hydrogen gas (H ₂ ) is generally not present in an ionic state.

(2) That is, since the hydrogen water obtained by electrolysis of water exists in a hydrogen gas (H ₂ ) state, the reduction and retention time is short.

(3) Accordingly, after electrolysis of water, the function as hydrogen water rapidly decreases over time, and the antioxidant action is also reduced.

Korean Registered Patent No. 0761099 (Registration Date: 2007.09.17) Korean Registered Patent No. 1414014 (Registration Date: 2014.06.25) Korean Registered Patent No. 1685585 (Registration Date: 2016.12.06)

The present invention takes this point into consideration, and is configured to irradiate ultrasonic waves to electrolyzed water to make H ⁺ into an H radical to maintain a large number of ions for a long time, and thus has an antioxidant action through H radicals contained in hydrogen water itself. The object of the present invention is to provide a method for producing hydrogen water for beverages, a beverage manufacturing apparatus using the same, and a beverage for making the beverage more anti-aging and refreshing.

In addition, the present invention is configured to be used as hydrogen water for radical drinking water by irradiating electrolysis and ultrasonic waves by putting water in the body, so it is easy and convenient to drink hydrogen water for drinking water anywhere, and it is hydrogenated to give a soft taste. Another method is to provide a method for producing hydrogen water for beverages and a beverage production apparatus using the same and a beverage for making the beverage refreshable.

The method for producing hydrogen water for beverages according to the present invention for achieving the above object comprises: a first step of electrolyzing water; And second step of obtaining hydrogen water by irradiating ultrasonic waves to the electrolyzed water.

In particular, the number of H radicals is characterized in that the number of ions of H radicals is 500,000/mm3 to 3,000,000/mm2.

On the other hand, the present invention includes hydrogen water produced by the above-described method for producing hydrogen water for beverages. At this time, the hydrogen water is H radical hydrogen water, it characterized in that it is blended with 70 to 100% by weight of the total weight of the beverage. In addition, the beverage is characterized in that the carbonated beverage to which carbon dioxide gas is forcibly added.

In addition, the present invention includes a device for producing hydrogen water for beverages, wherein the apparatus for producing beverages is supplied with water and can be opened and closed with a cover 11; An electrolysis module 20 mounted on the body 10 to electrolyze the water in the body 10; An ultrasonic generator 30 installed in the body 10 to irradiate ultrasonic waves to electrolyzed water; A controller 40 for controlling the electrolysis module 20 and the ultrasonic generator 30; And it is mounted on the body 10 to press the water generated by the control of the controller 40, the pressure feeding means 50; includes;, the controller 40, the electrolysis module 20, the power supply After electrolysis of water by applying, the power is applied to the ultrasonic generator 30 to irradiate ultrasonic waves; or power is applied to the electrolysis module 20 to electrolyze water, and the electrolysis module 20 After switching the polarity of the electrolysis again, the power is applied to the ultrasonic generator 30, characterized in that the ultrasonic irradiation.

Finally, the pressure feeding means 50 is characterized in that the pump.

Hydrogen water production method for beverage according to the present invention, the beverage production apparatus using the same and the beverage has the following effects.

(1) As the H radical is obtained by irradiating ultrasonic waves to the electrolyzed water, antioxidant activity can be enhanced through these radicals.

(2) In particular, the number of ions of H radicals is 500,000/㏄ to 3,000,000/㏄, which further enhances the antioxidant action and anti-aging action. In addition, it makes the ions more active, enhancing absorption and refreshing feeling.

(3) On the other hand, the number of such radicals is not generated at all when electrolysis is performed. The radicals are generated through ultrasonic irradiation according to the present invention, and thus the antioxidant activity can be further enhanced.

(4) Since water used for electrolysis can obtain radicals even when tap water, pure water, and ultrapure water are used, hydrogen water for beverages and beverages using the same can be easily produced using water that can be easily obtained in the surroundings.

(5) In addition, since the electrolyzed water is configured to be used in an airtight container in a sealed container, water can be stored for a long time without damaging or deteriorating even if used for a long time.

(6) In particular, the water used in the production of hydrogen water in the beverage production apparatus is irradiated with ultrasonic waves after electrolysis, or after electrolysis, the electrodes are switched to a different polarity from the initial polarity, and then electrolyzed again, and then ultrasonic waves are applied. It is possible to increase the number of radicals or to mix and use water generated from the anode and the anode.

1 is a block diagram showing a manufacturing process of a method for producing hydrogen water for beverages according to the present invention.
2 is a cross-sectional view showing the configuration of a device for producing hydrogen water for beverages according to the present invention.

Hereinafter, preferred embodiments of the present invention will be described in more detail with reference to the accompanying drawings. Prior to this, the terms or words used in the specification and claims should not be interpreted as being limited to ordinary or dictionary meanings, and the inventor may appropriately define the concept of terms in order to explain his or her invention in the best way. According to the principle that it can be interpreted as a meaning and concept consistent with the technical idea of the present invention.

Therefore, the configuration shown in the embodiments and drawings described in this specification is only one of the most preferred embodiments of the present invention and does not represent all of the technical spirit of the present invention, and various equivalents that can replace them at the time of this application It should be understood that there may be and variations.

(Method for manufacturing hydrogen water for beverages)

Hydrogen water production method for beverages according to the present invention, as shown in Figure 1, the first step of electrolysis of water; And a second step of obtaining hydrogen water by irradiating ultrasound to the electrolyzed water.

Particularly, by irradiating the electrolyzed water with ultrasonic waves, hydrogen ions and hydroxide ions in the ionic state generate H radicals and OH radicals to increase the antioxidant action and prevent deterioration of water so that the radical state can be maintained for a long time.

Hereinafter, this configuration will be described in more detail with reference to the accompanying drawings.

<Step 1: Electrolysis>

Electrolysis refers to a technique in which oxidation and reduction reactions are performed by applying electrical energy to water, for example, tap water, pure water, and ultrapure water. Here, pure water refers to water obtained by removing impurities as much as possible, and usually obtained through distilled water or ion exchange resin. Ultrapure water is pure water that suppresses electrical conductivity, solid particulate water, viable cell count, and organic matter to extremely low values, and has a particle diameter of 0.1 µm or less with 20/cm 3 or less, and live bacteria with 1 or less per 100 cm3. Refers to water obtained by combining distillation, ion exchange, and reverse osmosis with satisfactory water.

Here, the electrolysis can be used for electrolysis as it is after filtering the ground water or tap water with a filter or the like, or it can be used for electrolysis by filtering the filtered water again into pure or ultrapure water. In addition, it is most preferable to use water after filtering the foreign matter by sterilizing it using a UV sterilizer.

In addition, the electrolysis module used for the electrolysis as described above can be used as long as it can electrolysis, in particular, the following electrolytic cell can be used.

(1) Registered Patent No. 1425747

(2) Registered Patent No. 1195294

(3) Registered Patent No. 1408502

Meanwhile, the electrolysis process performed through the electrolysis module is decomposed into hydrogen ions and hydroxyl ions through the following reaction. At this time, the reaction of the anode electrode (hydrogen) is as shown in [Formula 1] below, and the reaction of the cathode electrode (hydroxyl) is as shown in [Formula 2] below.

[Formula 1]

^{_{2H 2 O - 4e - → O}} 2 + H

[Formula 2]

^{_{2H 2 O + 2e - → H}} 2 + 2OH

<Step 2: Ultrasound irradiation>

As shown in FIG. 1, ultrasonic waves are irradiated to electrolyzed water as described above to generate H radicals and OH radicals.

That is, upon irradiation of the electrolyzed water with ultrasonic waves, H radicals are generated as shown in [Formula 3], and OH radicals as shown in [Formula 4].

[Formula 3]

H ₂ O + H ⁺ → H + OH + H → H ₂ O + H·

[Formula 4]

^{_{H 2 O + OH - → H}} + OH + OH → H 2 O + OH ·

After electrolysis, the ultrasound is injected, and then the number of ions in it is counted. At this time, the ion number counter was counted with NT-C101A (ion counter) by spraying H radicals and OH radicals in a clean enclosed space.

division

Count (pcs/㏄)
Number of ions in H radical

500,000~3,000,000
Number of ions in the OH radical

200,000~2,500,000

As described above, the present invention irradiates ultrasonic waves to water containing H ⁺ and OH ^- by electrolysis of water, thereby increasing the number of OH radicals and the number of H radicals to maintain the radical state for a long time, while the OH radical has strong oxidizing power and has a strong sterilization and killing effect. And the H radical not only has an antioxidant effect, but also a feeling of cooling.

(Hydrogen water production equipment for beverage water)

The apparatus for producing hydrogen water for drinking water contains water, etc. in a container to make OH radicals and H radicals through electrolysis and ultrasonic irradiation, so that a large number of ions can be maintained for a long time.

The apparatus for producing hydrogen water for drinking water includes a body 10, an electrolysis module 20, an ultrasonic generator 30, a controller 40, and a pressure feeding means 50, as shown in FIG. 2.

<Body>

The body 10 is manufactured in the form of a container that can hold water to be irradiated with ultrasound by electrolysis inside, as shown in FIG. 2. The container capacity at this time should be determined in consideration of the capacity of the electrolysis module 20 and the ultrasonic generator 30 for electrolysis and ultrasonic irradiation, which will be described later. Anyone skilled in the art to which the present invention pertains can easily know. will be.

In addition, the body 10 is configured to be able to open and close the cover 11 on one side, as shown in FIG. 2. The cover 11 is used as an inlet for filling water in the body 10 or electrolyzing in the body 10 and then discharging water irradiated with ultrasonic waves.

As shown in FIG. 2, the body 10 is equipped with an electrolysis module 20, an ultrasonic generator 30, a controller 40, and a feeding means 50, which will be described later.

<Electrolysis module>

The electrolysis module 20 is a module for electrolyzing water filled in the above-described body 10 as shown in FIG. 2. The electrolysis module 20 can be used as long as it can electrolyze water.

As the electrolysis module 20, various electrolysis techniques described in the above-described "Method for producing hydrogen water for beverage water" can be used. In addition, the electrolysis module 20, as described in the above-described "method for producing hydrogen water for beverages", electrolyzes water to perform an electrolysis reaction as described above in [Formula 1] and [Formula 2]. .

In a preferred embodiment of the invention, it is preferred that the electrolysis module 20 comprises a switching means 21. The switching means 21 refers to means for changing the polarity of the power supplied to the electrolysis module 20. That is, the switching means 21 requires an electrode having a (+) pole and an electrode having a (-) pole for electrolysis, and uses the conventional technique of supplying power so that the polarities of these electrodes are reversed. The switching means 21 may use a mechanical means, or may use an electronic device such as a field effect transistor (FET).

<Ultrasonic generator>

The ultrasonic generator 30, as shown in FIG. 2, is attached to the above-described body 10 and irradiates ultrasonic waves to the electrolyzed water.

The ultrasonic generator 30 is a generator that periodically generates a sound pressure at a frequency exceeding the audible maximum range that can be heard by a human being, and is manufactured using a conventional technique that generates a high frequency by properly using the electrical or magnetic properties of an object. Use one.

In particular, the ultrasonic generator 30, if any of the H ⁺ and OH ^- electrolyzed by the above-described electrolysis module 20 can generate ultrasonic waves of the intensity at which the H radical and the OH radical reaction can occur, respectively. Can be used. As described above, in the reaction of water electrolyzed by ultrasonic irradiation, as described in the above-described "Method for producing hydrogen water for beverage water", electrolysis of water to react as described above to [Formula 3] and [Formula 4] to form radicals. .

<controller>

As shown in FIG. 2, the controller 30 controls the electrolysis module 20, the ultrasonic generator 30, and the pressure feeding means 50, which will be described later, to generate hydrogen water necessary for producing beverages. In addition, the hydrogen water generated as described above is pressure-feeded through control of a pressure-feeding means, which will be described later, to be used as a beverage.

When the controller 30 controls the above-described electrolysis module 20 and the ultrasonic generator 30, it controls one of two modes as follows.

(1) Water is electrolyzed by applying power to the electrolysis module 20, and then power is applied to the ultrasonic generator 30 to irradiate the electrolyzed water with ultrasonic waves.

(2) Electrolyze the water by applying power to the electrolysis module 20, change the polarity of the electrolysis module 20 using the switching means 21, and then electrolyze again, and then supply power to the ultrasonic generator 30. The ultrasonic wave is irradiated to the electrolyzed water by applying.

The (1) mode is the same method as the method for obtaining hydrogen water in the above-mentioned "Method for producing hydrogen water for beverage water", and detailed description thereof is omitted here.

In the (2) mode, electrolysis is performed twice using the electrolysis module 20, and then ultrasonic waves are irradiated with the ultra-high frequency generator 30, and the two electrolysis is electrolyzed by applying different polarities. That is, since the electrolysis module is generally divided into two compartments through an ion membrane or the like, when electrolysis is performed in such a divided state, H ⁺ and OH ⁻ are separated from each other. Thus, by using the switching means 21, the polarity of the electrodes installed in these compartments is changed and electrolysis is performed once again, and then ultrasonic waves are irradiated, so that H and OH radicals coexist in both compartments, respectively, and water in any compartment Even if you use, you can achieve the same effect.

As described above, the present invention can utilize hydrogen water irradiated after electrolysis to be used as a beverage. In this case, the hydrogen water used is (1) subjected to ultrasonic irradiation after electrolysis, or (2) after electrolysis, the polarity of the electrode is changed to electrolyze again, followed by irradiation with ultrasonic waves. In addition, it is possible to obtain a refreshing feeling in addition to the sterilizing effect.

(drink)

The present invention includes beverages produced using hydrogen water prepared by the above-described manufacturing method.

In a preferred embodiment of the present invention, it is preferable to use H radical hydrogen water obtained by irradiating ultrasound to H+ hydrogen water obtained from a compartment equipped with an anode electrode (hydrogen) when electrolysis is electrolyzed. At this time, the H radical hydrogen water is most preferably used by mixing to 70 to 100% by weight of the total weight of the beverage.

In addition, in a preferred embodiment of the present invention, the hydrogen water used for the beverage may be used only containing H radicals as described above, but most preferably, H radicals are antioxidants by mixing and using an appropriate amount of OH radicals with H radicals. This is to increase the action and refreshing feeling, and to keep the radical state for a long time by preventing the OH radical from deteriorating.

Therefore, the beverage according to the present invention can use hydrogen water containing only H radicals or hydrogen water mixed with H radicals and OH radicals, and such hydrogen water can be configured to be drinkable as it is, and other hydrogen water is required for beverages. The composition can be further mixed to make it drinkable.

On the other hand, in a preferred embodiment of the present invention, the beverage may be prepared to inject a carbonic acid gas to further enhance a refreshing feeling with a carbonated H radical beverage. At this time, it is preferable to produce carbonated beverages added to beverages according to Korean Industrial Standards (KS).

10: body
11: cover
20: electrolysis module
21: switching means
30: ultrasonic generator
40: controller
50: pressure feeding means

Claims (7)

A first step of electrolyzing water; And
A second step of obtaining hydrogen water by irradiating ultrasound to the electrolyzed water; Hydrogen water production method for beverages comprising a.
In claim 1,
In the hydrogen water,
Hydrogen water production method for beverages, characterized in that the number of ions of H radicals is 500,000 pieces/㏄ to 3,000,000 pieces/㏄.
A beverage containing hydrogen water prepared by the method for producing hydrogen water for beverage according to claim 1 or claim 2.
In claim 3,
The hydrogen water,
It is H radical hydrogen water, and the beverage characterized in that it is formulated in 70 to 100% by weight based on the total weight of the beverage.
In claim 3,
The beverage,
A beverage characterized in that it is a carbonated beverage to which carbon dioxide gas is forcibly added.
Body 10 that is supplied with water and can be opened and closed with a cover 11; An electrolysis module 20 mounted on the body 10 to electrolyze the water in the body 10; An ultrasonic generator 30 installed in the body 10 to irradiate ultrasonic waves to electrolyzed water; A controller 40 for controlling the electrolysis module 20 and the ultrasonic generator 30; And a pressure-feeding means 50 mounted on the body 10 to pressure-feed water generated by the control of the controller 40.
The controller 40,
After electrolysis of water by applying power to the electrolysis module 20, the power is applied to the ultrasonic generator 30 to irradiate ultrasonic waves,
Applying power to the electrolysis module 20 to electrolyze water, switch the polarity of the electrolysis module 20 to electrolyze again, and then apply power to the ultrasonic generator 30 to irradiate ultrasound. Hydrogen water production apparatus for beverages, characterized in that.
In claim 6,
The pressure feeding means 50,
Hydrogen water production device for beverages, characterized in that the pump.

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