KR20200071650A - Manufacturing method of roast or steam dendropanax morbifera extract and dendropanax morbifera extract using the method thereof - Google Patents

Abstract

The present invention relates to a method for manufacturing a Dendropanax morbifera extract containing various ingredients, and the Dendropanax morbifera extract produced thereby. In detail, the method includes: a step of selecting and collecting oval or egg-shaped Dendropanax morbifera leaves from Dendropanax morbifera trees, and aging and roasting the collected Dendropanax morbifera leaves; a step of selecting and collecting Dendropanax morbifera trunk stems which are at least 20 years old from Dendropanax morbifera trees, and crushing, aging and roasting the collected Dendropanax morbifera trunk stems; a step of selecting and collecting Dendropanax morbifera roots which are at least 20 years old from Dendropanax morbifera trees, and crushing, aging and roasting the collected Dendropanax morbifera roots; a primary aging, fermenting, and drying step of aging the aged and roasted Dendropanax morbifera leaves, trunk stems, and roots in each double boiler, and naturally drying and fermenting the same; a second aging, fermenting, and drying step of aging the firstly aged, fermented, and dried Dendropanax morbifera leaves, trunk stems, and roots in each double boiler, and naturally drying and fermenting the same; after the secondary aging, fermenting, and drying step was completed, a step of adding 8 kg of a mixture obtained by mixing the Dendropanax morbifera leaves, trunk stems, and roots at a weight ratio of 1 : 1 : 1 to 400 L water in a large cauldron for boiling water, and then adding 0.5 L of licorice to boil with the same for 48 hours or more for concentrating and extracting 20 L of a Dendropanax morbifera extract; and a step of filtering and vacuum packaging the extracted Dendropanax morbifera extract.

Description

Manufacturing method of Hwangchil extract and Hwangchil extract according to the method{MANUFACTURING METHOD OF ROAST OR STEAM DENDROPANAX MORBIFERA EXTRACT AND DENDROPANAX MORBIFERA EXTRACT USING THE METHOD THEREOF}

The present invention relates to a method for manufacturing a hwangchil extract and a hwangchil extract according to the method, in particular, using a hwangchil tree leaf, hwangchil trunk, and hwangchil root, aging and fermentation and fermentation, heating extraction, and packaging processes It relates to a method for manufacturing a hwangchil extract containing various components of hwangchil trees and hwangchil extract.

Dendropanax Morbifera, a native of the elm family, is an evergreen broad-leaved tree belonging to the family of the elm family, contains a large amount of strong anti-cancer and sulfate components, and inhibits the activation of tyrosinase, which forms melanin. It contains various ingredients such as excellent skin whitening effect, bone and tooth enhancement, bone and tooth strengthening effect, balance of mind and body, neurostabilizer, and saponin-containing energy recovery agent in ginseng. It is also called wild ginseng tree and ginseng tree.

Hwangchil tree efficacy and various methods for obtaining such efficacy have been studied, as well as hwangchil tea and methods for manufacturing hwangchil-related foods.

However, the prior art provides a method using a hwangchil tree as a simple common sense without using the properties that various components of the hwangchil tree accumulate along various parts of the growth process of the hwangchil tree.

For example, saponin contained in hwangchil tree was found to be contained in the roots and trunks of hwangchil trees grown for more than 15 years. . Hwangchil tree leaves, hwangchil tree trunks have a problem that the hwangchil tree components are not produced by simple processes.

Recently, Hwangchil tree has been developed and commercialized with many research and mass cultivation techniques as the efficacy of Panax-based plants (Kashiopia, ginseng, etc.) is known. Therefore, methods to make good use of the characteristics must be developed.

Korean Registered Patent 10-0835868 Korean Registered Patent 10-1196166 Korean Patent Publication 2014-80409 Korean Patent Registration 10-1799288 Korean Patent Publication 10-2015-0130858 Korean Patent Publication 10-2013-0076611 Korean Patent Publication 10-2016-0115242

The present invention relates to a manufacturing method and a hwangchil extract that extracts and extracts hwangchil components by extracting and concentrating the hwangchil components using a method of extracting hwangchil components using hwangchil tree leaves, hwangchil tree trunks, and hwangchil roots containing various components of hwangchil trees, The present invention is to provide a method for manufacturing a hwangchil extract and a hwangchil extract, in which the components of hwangchil tree are completely extracted and fermented by fermenting the hwangchil hwangchil leaves, the hwangum hwangchil trunks, and the hwangum hwangchil roots.

As a means to achieve the above object,

Selecting hwangchil wood materials and maturing;

Aging and fermenting the aged hwangchil wood material;

Mixing the aged fermented hwangchil wood material extracting the hwangchil extract;

And filtering and packaging the extract hwangchil.

As a means to achieve the above object,

The step of selecting the hwangchil leaves among the hwangchil tree materials and maturing

Screening and washing oval or egg-shaped hwangchil leaves from hwangchil trees;

Poultice the washed hwangchil leaves;

Naturally drying the steamed hwangchil leaves;

Steaming the dried and dried hwangchil leaves;

Cooling the ground hwangchil leaves;

And repeating cooling by grinding the dried and dried hwangchil leaves five or more times, and finally storing the dried.

As a means to achieve the above object,

The step of screening and maturing Hwangchil trunks among the Hwangchil tree materials

Selecting and cutting the hwangchil torso trunks that are at least 20 years old from the hwangchil tree;

Placing the washed and crushed hwangchil torso into a barrel made of oak wood and aged;

Naturally drying the aged hwangchil torso stem

Pulverizing the aged and dried hwangchil torso;

Cooling the crushed and aged hwangchil torso stem;

And crushing the crushed, aged, and cooled hwangchil torso 5 times or more to repeat the final drying and storage.

As a means to achieve the above object,

The step of selecting the hwangchil root from the hwangchil tree materials and maturing it

Cutting and washing the roots of at least 20 years from the hwangchil tree;

Putting the washed and cut hwangchil root into a barrel made of oak wood and aging;

Naturally drying the aged hwangchil root

Grinding the crushed and aged hwangchil root;

Cooling the ground pulverized hwangchil root;

And repeating cooling by grinding the pulverized and ground hwangchil root by cooling at least 5 times.

As a means to achieve the above object,

The step of fermenting and fermenting the hwangchil tree leaves

A step of first ripening the final dried-stored dried hwangchil leaves in a water heater, naturally cooling the aged hwangchil leaves and drying the first fermentation;

And secondly fermenting the first aged fermented and dried hwangchil leaves in a water bath, naturally cooling the aged hwangchil leaves and then drying the second aged fermentation.

As a means to achieve the above object,

The step of ripening and fermenting the hwangchil tree hwangchil trunk stem

Drying the first dried fermented hwangchil torso first in a water bath and naturally cooling the aged hwangchil torso and first fermentation drying;

The second ripening of the first fermented fermentation of the hwangchil body stems in a water bath, and the natural cooling of the matured hwangchil body stems and the second fermentation of fermentation.

As a means to achieve the above object,

The step of fermenting and fermenting the aged Hwangchil tree hwangchilroot is

A step of first maturing the final dried and stored dried hwangchil root in a water bath, naturally cooling the aged hwangchil root and drying the first fermentation;

And secondly fermenting the first aged fermented hwangchil root in a heavy water heater, naturally cooling the aged hwangchil root and drying the second aged fermentation.

As a means to achieve the above object,

Mixing fermented hwangchil wood materials to extract the hwangchil extract

After the 2nd fermentation fermentation, a mixture of 8Kg mixed with dried hwangchil leaves, hwangchil trunks, and hwangchilroot at a weight ratio of 1:1:1 is mixed with 400L water, 0.5L licorice is added, boiled for 48 hours or more, and 20L hwangchil is boiled. It includes extracting, extracting, filtering and vacuum packing.

The step of aging in the hot water heater is to add water to the outer pot of a double germanium hot water heater that can be used for hot water treatment, and then put the raw material in the inner pot without water, and then close the outer lid cooker of the water heater and apply heat to the pot to heat the steam. Hwangchil leaves, Hwangchil trunks, and Hwangchil roots are added as a method of conveying, and heating and boiling are carried out under high pressure for 6-7 hours.

The step of naturally drying and fermenting the hwangchil leaves, hwangchil trunks, and hwangchil roots aged in the middle bath includes naturally drying in the shade and fermenting for 2-3 days.

The extracting step of the extract from the hwangchil involves proceeding while additionally dividing 40L of water into 5 times in the process of being cut off.

According to the present invention, the method for manufacturing a hwangchil extract can obtain a method for manufacturing a hwangchil extract that is concentrated because various components of the hwangchil tree are deeply concerned.

Hwangchil extract manufacturing method according to the present invention can obtain a concentrated hwangchil extract is deeply concerned about the various components of hwangchil tree.

1 is a process diagram showing the large-scale process steps of the present invention.
Figure 2 is a photograph showing the change of hwangchil leaves to be used in the present invention.
Figure 3 is a photograph showing the hwangchil torso to be used in the present invention.
4 is a photograph showing the hwangchil root to be used in the present invention.
5 is a flow chart showing the process steps of ripening by picking and picking the leaves of Hwangchil.
6 is a photograph showing the material of Hwangchil leaves by drying and drying Hwangchil leaves.
Figure 7 is a flow chart showing the process step of ripening by cutting the hwangchil stem.
Figure 8 is a photograph showing the material of Hwangchil stems dried and dried Hwangchil stem.
9 is a flow chart showing the process steps of aging and cutting the hwangchil root.
10 is a photograph showing the material of the hwangchil root dried and dried hwangchil root.
11 is a flow chart showing the process steps of the fermentation of Hwangchil young leaves.
12 is a flow chart showing the process step of fermentation of Hwangchil 덖 stem.
13 is a flow chart showing the process steps of Hwangchil 칠 root ripening fermentation.
14 is a photograph showing the equipment used in the fermentation process step.
15 is a flow chart showing the process steps of extracting and filtering hwangchil juice.
16 is a flowchart showing a process step in which all the processes of the present invention are combined.
17 is a photograph showing a hwangchil extract produced and packaged using the present invention.

With respect to the embodiments of the present invention disclosed in the text, specific structural or functional descriptions are exemplified only for the purpose of describing the embodiments of the present invention, and the embodiments of the present invention can be implemented in various forms and the text It should not be construed as being limited to the embodiments described in.

The present invention can be applied to various changes and may have various forms, and specific embodiments will be illustrated in the drawings and described in detail in the text. However, this is not intended to limit the present invention to a specific disclosure form, and it should be understood as including all modifications, equivalents, and substitutes included in the spirit and scope of the present invention.

1 is a process diagram showing the large-scale process steps of the present invention.

Referring to Figure 1, the manufacturing process of the Hwangchil extract of the present invention is a large-scale process, the Hwangchil wood material is selectively aged and aged, the aged Hwangchil wood material is aged fermentation, aged fermentation material mixture extraction extracting, extract liquid filtration vacuum It consists of packaging.

Detailed description will be made in the detailed unit process.

Figure 2 is a photograph showing the change of hwangchil leaves to be used in the present invention.

2, the hwangchil leaves are evergreen broad-leaved, egg-shaped or oval-shaped. The leaves coming out of the young tree come out in the form of stabbed leaves (left). It has been found that many components of hwangchil trees, such as hwangchil, come from old coarse stems. Therefore, the leaves from the old tree contained various ingredients.

Therefore, in order to make a hwangchil extract, when an oval leaf is selected and used, an extract containing a large amount of hwangchil tree components can be obtained. Since hwangchil tree is an evergreen broad-leaved tree, the elliptical leaves that are older than the leaves that are obtained from young trees contain various ingredients, but have characteristics that do not shed in water.

To solve these problems, as a result of various experiments, it was found that the more the steaming process including poultice, the easier the ingredients of Hwangchil tree emerged from the oval leaves.

Therefore, in order to extract excellent ingredients, when selecting the leaves of hwangchil tree, it is effective to extract the hwangchil tree components by selecting oval or egg-shaped leaves to steam the hwangchil leaves, undergoing at least 5 steaming processes, fermenting fermentation and extracting them. I found out good.

Figure 3 is a photograph showing the hwangchil torso to be used in the present invention.

As mentioned before, hwangchil tree is a tree with many excellent ingredients such as paints and medical materials, but it grows with the sea breeze, and when it grows for at least 7 years, it can obtain the hwangchil liquid of the active ingredient, and saponin components such as ginseng It has been found to be obtained from trees that have grown for over 15 years.

In the present invention, in order to improve the extract component, the principle was to use the trunk of the hwangchil tree more than 15 years old.

4 is a photograph showing the hwangchil root to be used in the present invention.

Referring to Figure 4, hwangchil tree leaves, stems, and roots all contain the hwangchil component, as a result of experiment extraction, it was found that the most components in the root when compared to the unit weight.

When roots are harvested, roots generated when trees are completely plucked to use hwangchil trees that have been grown and grown for more than 20 years have a significant effect on the growth of hwangchil trees. Use

5 is a flow chart showing the process steps of ripening by picking and picking the leaves of Hwangchil.

Referring to FIG. 5, the hwangchil leaves are selectively collected and washed from the hwangchil trees. (S100)

As mentioned before, hwangchil tree is a tree with many excellent ingredients such as paints and medical materials, but it grows with the sea breeze, and when it grows for at least 7 years, it can obtain the hwangchil liquid of the active ingredient, and saponin components such as ginseng It has been found to be obtained from trees that have grown for over 15 years. Therefore, it is possible to make a hwangchil extract that has good utility when the leaves are also selected and collected from old trees.

Therefore, as shown in Figure 2, the egg-shaped or oval hwangchil leaves are selected and collected.

The hwangchil leaves that have been selected and collected are washed. Washing of hwangchil leaves is performed through a general washing method.

Put the washed hwangchil leaves into a bowl in a shiru shape and steam in a cauldron (S110).

You can put hwangchil leaves into the shiru and fumigation in a device that can generate water vapor. The easiest method is to put water in a cauldron, raise the siru, and boil water at 100℃ to generate water vapor and steam it for about 1 hour. At this time, steam the Hwangchil ingredients to the surface of Hwangchil leaves.

As mentioned before, the old tree has many medicinal properties, but since it is an evergreen broad-leaved tree, the leaves of the old tree have good ingredients, but the ingredients do not come out easily. To overcome such weakness, steaming the hwangchil leaves weakens the tissue, so the hwangchil ingredients can easily come out.

The steamed hwangchil leaves are naturally dried (S120).

Drying leaves the leaves dry in well ventilated and shaded areas.

The naturally dried hwangchil leaves are squeezed (S130).

The brewing process is performed in the same way as the brewing process of general green tea production. Adjust the temperature of the agitated cauldron container to 200℃~250℃ and add the naturally dried hwangchil leaves and stir for 5 to 15 minutes.

The dried hwangchil leaves are cooled (S140). After boiling in a cauldron, remove it, shake it with your hands, spread it out, and dry it to cool the hwangchil leaves to room temperature. If necessary, a cooling method using cold air can also be utilized.

After the first steaming, the cooled hwangchil leaves are second steamed and cooled again (S130,140). By repeating the hwangchil leaf agitation and the cooling process as described above, the process is repeated at least 5 times or more. At this time, the temperature of the cauldron and the stirring time during the repeated process may be slightly different, but should be constant. At the final grinding, the moisture content of hwangchil leaves is less than 5%, and the cooling process is completed.

The final dried and cooled hwangchil leaves are dried (S150). The final drying can be done using a dryer, but it is better to dry completely under good sunlight.

6 is a photograph showing the material of Hwangchil leaves by drying and drying Hwangchil leaves.

As you can see in the photo, the leaves are naturally broken and dried through the grinding process without selecting and cutting hwangchil leaves.

7 is a flow chart showing the process steps of ripening by cutting the trunk of a hwangchil.

Referring to FIG. 7, the Hwangchil torso stem, which has been grown for more than 20 years, is selectively cut and washed (S200). It has been found that hwangchil trees accumulate saponin components in ginseng when grown for more than 15 years. In addition, it was found that the yellow lacquer solution is also abundant. Therefore, when using a hwangchil tree as a drug, the effect is better when the hwangchil tree is used for more than 20 years.

The washed hwangchil body trunk is cut and crushed. Hwangchil trunk stems are crushed finely to a thickness of less than 1 cm. In addition, the chopped shape should be less than 1 cm in length.

Put the washed hwangchil tree cut hwangchil stem into a barrel made of oak wood and mature. (S210). Hwangchil Tree The cut hwangchil stem is placed in an oak tree barrel and aged for about 7 hours. At this time, the hwangchil stems cut by the hwangchil tree become mature and the deep scent and hwangchil ingredients are expressed. A variety of methods can be used for aging, but the cut, washed, and dried cinnamon stems can be placed in an oak barrel to keep the temperature at room temperature in a shaded space and leave it sealed for about 7 hours.

The aged hwangchil tree is naturally dried by cutting the hwangchil stem (S220). Drying is done in a well-ventilated and shaded place, so that the dried hwangchil stems are dry.

The trunk of the hwangchil tree is broken (S230). The brewing process is performed in the same way as the brewing process of general green tea production. Agitated cauldron container temperature is adjusted to 200℃~250℃ and the natural dried Hwangchil tree crushed Hwangchil trunk is added and stirred for 5 to 15 minutes.

The pulverized hwangchil tree crushed hwangchil trunk is cooled (S240). After removing it from the cauldron, remove it, dry it by hand, and cool it to room temperature. If necessary, a normal temperature cooling process using cold air may be performed.

After the first grinding, the cooled hwangchil tree cut hwangchil trunk stem is second-stirred and cooled again (S230, S240). The hwangchil wood crushed hwangchil trunk as described above is repeated at least five times by repeating the process of cutting and cooling the trunk. At this time, the temperature of the cauldron and the stirring time during the repeated process may be different, but should be constant. At the final grinding, the moisture content of the hwangchil tree crushed hwangchil trunk stem is at least less than 5% to complete the cooling process.

The final steamed and cooled hwangchil tree crushed hwangchil trunk is stored in a dry state (S250). The final drying can be done using a dryer, but it is better to dry completely under good sunlight. The final dried pulverized hwangchil torso stem becomes a hwangchil extract material in a state in which various components of the hwangchil tree are easily protruded.

Figure 8 is a photograph showing the material of Hwangchil stems dried and dried Hwangchil stem.

As you can see in the photo, the hwangchil tree hwangchil trunk is crushed to less than 1 cm and then pulverized to dry.

9 is a flow chart showing the process steps of aging and cutting the hwangchil root.

Referring to Figure 9, cutting and washing the hwangchil root grown over 20 years (S300). It has been found that hwangchil trees accumulate saponin in ginseng when grown for more than 15 years. In addition, it was found that the hwangchil liquid is also abundant. Therefore, when using a hwangchil tree as a drug, the effect is better when the hwangchil tree is used for more than 20 years.

The washed hwangchil root is cut and crushed. Hwangchilchi root crushing is finely crushed to a root thickness of less than 1 cm. In addition, the chopped shape should be less than 1 cm in length.

The washed hwangchil root is placed in a bucket made of oak wood and aged. (S310). Hwangchil Tree The cut hwangchil root is placed in an oak tree barrel and aged for about 7 hours. At this time, the hwangchil root, which is cut from the hwangchil tree, ripens and expresses deep fragrance and hwangchil ingredients. A variety of methods can be used for aging, but cut, washed, and watered hwangchil roots can be placed in oak barrels to keep the temperature at room temperature in a shaded space and leave it sealed for about 7 hours.

The aged hwangchil tree is naturally dried by cutting the hwangchil root. (S320) Drying is well ventilated and the dried hwangchil root is dried to the point that the water is dry.

The hwangchil tree matures the hwangchil root (S330). The brewing process is performed in the same way as the brewing process of general green tea production. Agitated cauldron container temperature is adjusted to 200℃~250℃ and the natural dried Hwangchil tree crushed Hwangchil root is added and stirred for 5 to 15 minutes.

The pulverized hwangchil tree crushed hwangchil root is cooled (S340). After removing it from the cauldron, remove it, dry it by hand, and cool the hwangchil tree crushed hwangchilroot to room temperature. If necessary, a normal temperature cooling process using cold air may be performed.

After the first grinding, the cooled hwangchil tree cut hwangchil root is secondarily stirred and cooled again (S330, S340). The hwangchil tree pulverized hwangchil root as described above is repeated at least 5 times by repeating the grinding and cooling process. At this time, the temperature of the cauldron and the stirring time during the repeated process may be different, but should be constant. At the final grinding, the moisture content of the hwangchil wood crushed hwangchil root is less than 5% to complete the cooling process.

The final ground and cooled hwangchil wood crushed hwangchil root is stored dry (S350). The final drying can be done using a dryer, but it is better to dry completely under good sunlight. The final dried ground pulverized hwangchil root becomes a hwangchil extract material in a state in which various components of the hwangchil tree are easily protruded.

10 is a photograph showing the material of the hwangchil root dried and dried hwangchil root.

As you can see in the photo, the hwangchil tree's hwangchil root is crushed to less than 1 cm, ground, and dried.

11 is a flow chart showing the process steps of the fermentation of Hwangchil young leaves.

12 is a flow chart showing the process step of fermentation of Hwangchil 덖 stem.

13 is a flow chart showing the process steps of Hwangchil 칠 root ripening fermentation.

14 is a photograph showing the equipment used in the fermentation process step.

Referring to FIGS. 11, 12, 13, and 14, the process of fermenting and fermenting Hwangchil 덖 leaf, Hwangchil 줄기 stem, and Hwangchil 덖 root is a double-layered water heater that can be simmered as shown in FIG. 14. (100) Put water in the pot, and put the inside of the pot pot 110 without water, and close the outer lid pot 120 of the water heater and apply heat to transfer it to the pot pot 110 through steam heat. Time 1st medium aging (S400, S500, S600)

Let the fermented raw Hwangchil ingredients dry for 2-3 days and ferment.

Natural drying allows the fermentation to mature while naturally drying in a shady place.

The naturally dried fermented hwangchil material is subjected to the second fermentation fermentation in the same way as the first fermentation fermentation (S410, S510, S610).

When aging at high temperature with a hot water in the fermentation process of fermentation, the texture of Hwangchil tree material becomes softer, so that Hwangchil extract can be extracted well, and the sour taste is removed during the fermentation process with natural cooling. In addition, the most saponin component in hwangchil wood is changed to extract well.

Put the water into the double-bottomed water heater 100, the inner pot pot 110 without water, and then close the outer pot pot 120 and add heat to the inner pot pot 110 to heat the pot pot with steam heat. When the primary and secondary baths are aged for 6-7 hours in a manner that is carried out, the dart flavor of the hwangchil tree is neutralized and removed by a large amount of saponin components.

● Experimental results table conducted with a double bath

As shown in the above experimental results, the hwangchil extract material, which has excellent ingredients and no dull flavor, can be obtained, as the hwangchil tree has the dungbun flavor that has been removed through a long bath treatment.

Hwangchil chopped leaves, Hwangchil chopped trunks, and Hwangchil chopped roots are processed simultaneously in three heavy water heaters, or by using one heavy water jet, Hwangchil chopped leaves, Hwangchil chopped trunks, and Hwangchil chopped roots are sequentially dried and dried naturally. Keep each.

15 is a flow chart showing the process steps of extracting and filtering hwangchil juice.

Referring to FIG. 15, a mixture of 8Kg mixed with dried hwangchil leaves, hwangchil trunks, and hwangchil roots at a 1:1 ratio by weight after finishing the second fermentation, was added to 400L water in a large cauldron boiling water. After putting it, add it with 0.5L of licorice and boil it for more than 48 hours to extract 20L hwangchil and extract it. (S700)

The extracting step of the sulphate extract is a process in which water is continuously evaporated and concentrated in the process of being cut, and when heat is applied for more than 48 hours, a large amount of water is evaporated.

After the above 2nd fermentation fermentation, a mixture of 8Kg mixed with dried hwangchil leaves, hwangchil trunks, and hwangchilroot at a weight ratio of 1:1:1 is placed in 400L water in a large cauldron to boil water, and then with 0.5L licorice. The mixing ratio of the extracting process to extract 20L hwangchil by boiling for more than 48 hours is the mixing ratio for making the 20L extract, and calculate the amount of extracting liquid to be extracted and add the hwangchil wood materials, water and licorice at the same ratio. You can proceed.

The reason why licorice is added to the extracting process is that some people have a constitution that shows a slight allergic reaction to hwangchil, and if you make a hwangchil extract with licorice, it alleviates allergens.

● Allergic reaction test result table

Licorice is a neutralizing and detoxifying agent that removes toxicity from all herbal medicines. With this in mind, 50 people who had an allergic reaction to lactose were selected to eat Hwangchil chicken. Five out of 50 had a slight allergic reaction.

Again, 50 people were tried tasting hwangchil chicken with licorice and hwangchil extract of the present invention, but there was no allergic reaction.

As shown in the above experimental results, licorice has a detoxifying effect. When licorice is added to hwangchil, people who have an allergic reaction to hwangchil do not have allergic reactions to hwangchil food containing licorice, so licorice has a detoxification effect on hwangchil.

Filter the extracted 20L of Hwangchil extract solution with a fine three-fold membrane and vacuum pack it. (S800)

Filtration and vacuum packaging are generally carried out by well-known methods.

16 is a flowchart showing a process step in which all the processes of the present invention are combined.

Referring to FIG. 16, since the detailed description has already been made in the unit process, only the process steps in which all the processes are combined will be described with the drawings.

The process of making a hwangchil tree extract is largely, the step of maturing and selecting the hwangchil tree material; Aging and fermenting the aged hwangchil wood material; Mixing the aged fermented hwangchil wood material extracting the hwangchil extract; The extract is divided into filtration packaging steps.

If you want to divide these processes into materials and comprehensively proceed,

The step of selecting the hwangchil leaves from the hwangchil tree materials and maturing

Selecting and washing oval or egg-shaped hwangchil leaves from hwangchil trees (S100); Step of steaming the washed hwangchil leaves (S110); Naturally drying the steamed hwangchil leaves (S120); A step of steaming the dried and dried hwangchil leaves (S130); Cooling the ground hwangchil leaves (S140); The dried and dried hwangchil leaves are repeated at least 5 times, and then cooled to the final dry storage step (S150).

The step of screening and maturing Hwangchil trunks among the Hwangchil tree materials

Selecting and cutting the hwangchil trunk stem that is at least 20 years old from the hwangchil tree to cut and wash (S200); Putting the washed and crushed hwangchil torso into a barrel made of oak wood and aged (S210); Naturally drying the aged hwangchil torso stem (S220);

Pulverizing the crushed and aged hwangchil torso (S230); Cooling the crushed and aged hwangchil torso stem (S240); The pulverized, aged and cooled hwangchil torso is repeated at least 5 times and then cooled to final dry storage (250).

The step of selecting the hwangchil root from the hwangchil tree materials and maturing it

Step of harvesting and cutting the roots of at least 20 years from hwangchil tree (S300); Putting the washed and crushed hwangchil root into a barrel made of oak wood and aged (S310); Naturally drying the aged hwangchil root (S320); pulverizing the crushed and aged hwangchil root (S330); Cooling the ground pulverized hwangchil root (340); The pulverized, ground, and cooled hwangchil root is repeated at least 5 times, and then cooled to final dry storage (S350).

The step of fermenting and fermenting the hwangchil tree leaves

The first drying of the last dried and stored hwangchil leaves in a water heater to cool the aged hwangchil leaves naturally and drying the first ripening fermentation (S400); The first aging fermented hwangchil leaves are subjected to a second aging in a heavy water heater, and the second aging fermentation drying to naturally cool the aged hwangchil leaves proceeds to step S410.

The step of ripening and fermenting the hwangchil tree hwangchil trunk stem

The first drying and fermentation of the first dried fermentation for natural cooling of the dried and dried hwangchil torso stem in a hot water heater and natural cooling of the aged hwangchil torso stem (S500); The first aged fermentation of the fermented hwangchil stem is second-aged in a water heater, and the second ripening fermentation drying of natural cooling of the aged hwangchil trunk stem proceeds to step S510.

The step of fermenting and fermenting the aged Hwangchil tree hwangchilroot is

The first dried fermented hwangchil root is first aged in a water bath and the first aged fermentation drying to naturally cool the aged hwangchil root (S600); The first aging fermented hwangchil root is second-aged in a heavy water heater, and the second aging fermentation drying to naturally cool the aged hwangchilroot proceeds to step S610.

Mixing fermented hwangchil wood materials to extract the hwangchil extract

After the 2nd fermentation fermentation, a mixture of 8Kg mixed with dried hwangchil leaves, hwangchil trunks, and hwangchilroot at a weight ratio of 1:1:1 is mixed with 400L water, 0.5L of licorice is added and boiled for 48 hours or more to boil 20L hwangchil Concentrated extraction to extract (S700); The extracted sulfur coating is filtered and vacuum-packed (S800).

17 is a photograph showing a hwangchil extract produced and packaged using the present invention.

As shown in FIG. 17, Hwangchil extract made of the present invention is made of Hwangchil tree that grows only in Korea, and contains a large amount of strong anti-cancer and sulfate components, and has excellent skin whitening effect to inhibit the activation of tyrosinase to form melanin. It contains a number of patents and papers related to hwangchil tree that contain various components such as bone and tooth enhancement, bone and tooth strengthening effects, balance of mind and body, and stabilizers of saponin in ginseng components. It is described in.

As described above, in the detailed description of the present invention, a method of manufacturing the Hwangchil extract has been described, for example, but it is obvious that the technology of the present invention can be easily modified by those skilled in the art. It will be included in the technical idea described in the claims of the present invention.

Hwangchil extract manufacturing method of the present invention and hwangchil extract according to the method as well as hwangchil tree can be applied in various fields.

In addition, the concept of the present invention can be expanded to create a new concept of hwangchil beverage or hwangchil related products.

Claims (2)

Selecting and washing oval or egg-shaped hwangchil leaves from hwangchil trees, washing the hwangchil leaves, naturally drying the steamed hwangchil leaves, and steaming the steamed and dried hwangchil leaves, Cooling the dried hwangchil leaves, aging the hwangchil leaves that are cooled by grinding the dried hwangchil leaves at least 5 times;
Step of crushing and washing the hwangchil torso trunks collected by selecting and harvesting hwangchil torso stems that are at least 20 years old from the hwangchil tree, and putting the washed and crushed hwangchil trunks into a barrel made of oak wood and aging. Naturally drying the hwangchil trunk stem, crushing the crushed and aged hwangchil trunk stem, cooling the crushed and aged hwangchil trunk stem, and cooling the crushed and aged hwangchil trunk 5 or more times Aging and then repeating the cooling process;
Selecting and harvesting hwangchil roots that are at least 20 years old from hwangchil trees by crushing and washing the hwangchil roots collected, placing the washed and crushed hwangchil roots in a barrel made of oak wood, and aging the aged hwangchil roots The step of drying naturally, the step of pulverizing the crushed and aged hwangchil root, the step of cooling the pulverized crushed hwangchil root, the step of aging the pulverized and quenched hwangchil root by repeating the cooling at least 5 times. ;
The aged hwangchil leaves, hwangchil torso stems, and hwangchil roots are each watered into a double-layered water heater outer pot that can be treated with water. Natural drying fermentation that is fermented for 6-7 hours in a manner that heat is transferred to the pot with water vapor to neutralize the bitter taste of the hwangchil tree by neutralizing it with a large amount of saponin components, and naturally cooled to ferment for 2-3 days. 1st fermentation drying step;
The first aged fermentation dried hwangchil leaves, trunk stems, and hwangchil roots are put into a double-layered water heater outer pot that can be used for each hot water treatment. Close and close the heat, and transfer it to the pot with steam heat for 6-7 hours, so that the astringent taste of the hwangchil tree is neutralized and removed by a large amount of saponin, and naturally cooled and fermented for 2-3 days. Second fermentation fermentation drying step to ferment;
After mixing the 2nd fermentation and drying step, put a mixture of 8Kg of Hwangchil leaf, Hwangchil trunk, and Hwangchil root in a 1:1 ratio by weight in 400L water in a large cauldron boiling water, and the Hwangchil component is used for human constitution. In accordance with 0.5L licorice to remove the allergic reaction, boiled for more than 48 hours, to supplement the amount of water evaporated by dividing and supplying 40L of water five times to extract 20L Hwangchil extract concentrated;
Hwangchil extract manufacturing method characterized in that it has a step of vacuum packaging by filtering the extracted hwangchil extract. Hwangchil extract, which is obtained by the method of claim 1, has no astringency, and the hwangchil component has a large amount of saponin components without showing an allergic reaction depending on the constitution.

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