KR20200009170A - Granulated food thickeners comprising mixed gum containing binder solution - Google Patents

Granulated food thickeners comprising mixed gum containing binder solution Download PDF

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KR20200009170A
KR20200009170A KR1020180082980A KR20180082980A KR20200009170A KR 20200009170 A KR20200009170 A KR 20200009170A KR 1020180082980 A KR1020180082980 A KR 1020180082980A KR 20180082980 A KR20180082980 A KR 20180082980A KR 20200009170 A KR20200009170 A KR 20200009170A
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gum
thickener
food
weight
present
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KR1020180082980A
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Korean (ko)
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유병승
정건영
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동국대학교 산학협력단
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/242—Thickening agent

Abstract

The present invention relates to granulated thickeners having excellent viscosity and elasticity, and excellent solubility and flowing ability by comprising 1.0 to 1.5 parts by weight of hydroxypropylmethyl cellulose for 100 parts by weight of gum including xanthan gum; and to an airway suction prevention composition and food for people having swallowing difficulty comprising the thickeners.

Description

바인더 용액이 첨가된 과립형 혼합검 점증제 {Granulated food thickeners comprising mixed gum containing binder solution}Granulated food thickeners comprising mixed gum containing binder solution}

본 발명은 바인더 용액이 첨가된 과립형 혼합검 점증제에 관한 것이다.The present invention relates to a granular mixed gum thickener to which a binder solution is added.

우리나라는 2026년에 고령자 비중이 20%인 초고령화 사회로 진입하고 2060년에는 40% 수준에 이를 것으로 전망하고 있어, 전 세계에서 가장 빠른 속도로 고령화가 진행되고 있다. 고령자의 경우 특히 노화로 인한 치아손실, 근육악화 및 뇌혈관 질환 등 다양한 요인으로 인해 삼킴 기능이 떨어져 탈수, 영양실조, 흡인성 폐렴을 일으킬 우려가 있어 유변물성이 조절된 물성 조절 소재 및 식품이 필요하다. 물성조절 유체식품은 삼킴과정에서의 bolus(식괴)를 형성하고 목 넘김 속도를 감소시키도록 물성을 변화시킨 것으로 맑은 유체에 비해 삼킴 반사신경을 자극할 수 있는 충분한 시간을 가지게 하여 삼킴 곤란자의 후두개 작용을 원활하게 한다. Korea is expected to enter an aging society with 20% of the elderly in 2026, and reach 40% by 2060. The aging is the fastest in the world. In elderly people, there is a risk of dehydration, malnutrition and aspiration pneumonia due to various factors such as tooth loss due to aging, muscle deterioration and cerebrovascular disease, and thus, physical properties and foods with controlled rheological properties are needed. Do. Physical Properties Fluid food is a form of bolus during the swallowing process and changes in physical properties to reduce the rate of throat turnover, and has a sufficient time to stimulate the swallowing reflexes compared to clear fluids. To make it smooth.

하지만, 우리나라에서는 유동층 과립기를 사용하여 과립 분말화한 과립 물성조절 소재를 직접 제조하여 삼킴곤란자용 물성조절소재의 유변물성 연구가 심도있게 진행된 바가 없다. 유동층 과립화는 분말 유동층 위에 바인더(binder)액을 분말시료에 분사함으로써 하나의 장치 내에서 과립이 생산되는 공정으로, 과립화는 고운 입자 분말을 액체 바인더를 통해 작은 입자들이 더 큰 입자를 생산하는 단위공정이다. 과립화는 식품, 유업, 제약, 비료, 농약 등 다양한 산업에서 사용되는 공정인데, 과립화로 인한 흐름성 개선, 분진 감소, 과립화 입자의 분리 방지로 함량 균일성 향상, 분산성 향상 그리고 식품과 화장품 산업에서 제품 외관 개선시킨다는 연구보고가 있으나, 과립공정, 특히 바인더 종류 및 농도에 따른 과립 검소재의 유변학적 특성 변화에 대한 연구는 진행된 바가 없다. 특히, 하이드록시프로필메틸 셀룰로오스(HPMC, hydroxypropylmehtyl cellulose) 바인더 용액이 삼킴곤란자용 물성개선소재로서의 과립 단일검 또는 이중 혼합물의 유변물성에 미치는 영향에 대한 연구는 미미한 상태이다.However, in Korea, the rheological properties of material control materials for swallowing difficulties have not been conducted in-depth by directly preparing granulated material control materials granulated using a fluidized bed granulator. Fluidized bed granulation is a process in which granules are produced in one device by spraying a binder liquid onto the powdered sample on the powdered fluidized bed. Granulation is used to produce finer particles into smaller particles through a liquid binder. It is a unit process. Granulation is a process used in various industries such as food, dairy, pharmaceuticals, fertilizers, and pesticides.It improves flow uniformity, reduces dust, prevents separation of granulated particles, improves uniformity of contents, improves dispersibility, and improves food and cosmetics. Although there have been studies to improve the appearance of products in the industry, there have been no studies on the rheological properties of granules according to the granulation process, in particular the binder type and concentration. In particular, the effect of the hydroxypropylmethyl cellulose (HPMC) binder solution on the rheological properties of granule single gum or double mixture as a material improvement material for swallowing difficulties is insignificant.

미국등록특허 9161557호US Patent No. 9161557

본 발명은 우수한 점성과 탄성 및 우수한 용해도와 흐름성을 갖는 과립화된 점증제를 제공하는 것을 목적으로 한다.It is an object of the present invention to provide granulated thickeners having good viscosity and elasticity and good solubility and flowability.

본 발명은 상기 점증제를 포함하는 연하곤란자용 기도흡인 방지 조성물 및 식품을 제공하는 것을 목적으로 한다. An object of the present invention is to provide an anti-airway inhalation composition and food for swallowing difficulty containing the thickening agent.

1. 잔탄검을 포함하는 검 100 중량부에 대하여 하이드록시프로필메틸 셀룰로오스 1.0 내지 1.5 중량부를 포함하는 점증제.1. A thickener comprising 1.0 to 1.5 parts by weight of hydroxypropylmethyl cellulose relative to 100 parts by weight of a gum including xanthan gum.

2. 위 1에 있어서, 상기 검은 구아검을 더 포함하는 검으로서, 상기 잔탄검과 구아검의 중량비는 1:0.8 내지 1.2 인 점증제.2. The gum according to the above 1, further comprising the black guar gum, wherein the weight ratio of the xanthan gum and guar gum is 1: 0.8 to 1.2 thickener.

3. 위 2에 있어서, 상기 점증제는 과립화된 것인 점증제.3. The thickener according to the above 2, wherein the thickener is granulated.

4. 위 3의 점증제를 포함하는 연하곤란자용 기도흡인 방지 조성물.4. Anti-airway breathing composition for swallowing difficulty containing the above 3 thickeners.

5. 위 3의 점증제를 포함하는 식품.5. Food containing the thickener of the above three.

본 발명은 물성개선 및 증진효과가 높은 과립형 연하곤란자용 물성조절소재 개발에 기여할 수 있다. The present invention can contribute to the development of physical property control material for granular swallowing dysphagia with high physical properties and enhancement effects.

도 1 HPMC 바인더의 농도((○) 0%, (□) 2%, (△) 4%, and (◇) 6%)를 달리한 XG 단일검와 XG/GG 혼합검의 탄성(G') 과 점성(G")의 변화를 plotting한 그래프이다. Figure 1 Elasticity (G ') and XG single gum and XG / GG mixed gum with different concentrations of HPMC binders ((○) 0%, (□) 2%, (△) 4%, and (◇) 6%) This is a graph plotting the change of viscosity (G ").

이하, 본 발명을 상세히 설명한다.Hereinafter, the present invention will be described in detail.

잔탄검은 식물의 수액, 종자 등에서 얻어지는 분기한 다당류를 주성분으로 하는 검류로, 양배추의 엽소병원인균인 "잔토모나스 캄페스트리스(xanthomonas Comperstris)"균을 사용하여 탄수화물을 순수 배양 발효시켜 얻는 고분자 다당류이다.Xanthan gum is a gum composed mainly of branched polysaccharides obtained from sap and seeds of plants. It is a polymer polysaccharide obtained by pure culture fermentation of carbohydrates using xanthomonas Comperstris, a causal chlorophyll causative bacterium. .

구아검은 콩과 구아 (Cyamopsis tetragonolobus TAUB.)의 종자 배유부분을 분쇄하여 얻어지거나 온수나 열수로 추출하여 얻어지는 다당류이다.Guar gum is a polysaccharide obtained by grinding the seed endosperm of Cyamopsis tetragonolobus TAUB. Or extracted with hot water or hot water.

하이드록시프로필메틸 셀룰로오스는 잔탄검 또는 구아검을 과립화 하는데 사용되는 바인더 용액으로서, 함께 혼합시 매우 높은 점도상승 효과를 낳는다.Hydroxypropylmethyl cellulose is a binder solution used to granulate xanthan gum or guar gum, resulting in a very high viscosity raising effect when mixed together.

본 발명은 잔탄검을 포함하는 검과 하이드록시프로필메틸 셀룰로오스를 포함하는 점증제를 제공한다.The present invention provides a gum comprising xanthan gum and a thickener comprising hydroxypropylmethyl cellulose.

상기 하이드록시프로필메틸 셀룰로오스는 잔탄검을 포함하는 검 100 중량부에 대하여 예를 들어, 0.3 내지 5.0 중량부 또는 0.5 내지 3.0 중량부일 수 있으나, 적절한 점성과 탄성을 가지도록 물성을 조절하는 본 발명의 목적을 고려할 때, 바람직하게는 1.0 내지 1.5 중량부일 수 있다.The hydroxypropyl methyl cellulose may be, for example, 0.3 to 5.0 parts by weight or 0.5 to 3.0 parts by weight with respect to 100 parts by weight of the gum including xanthan gum, but the purpose of the present invention to control the physical properties to have a suitable viscosity and elasticity In consideration of the above, preferably 1.0 to 1.5 parts by weight.

본 발명은 잔탄검에 구아검을 추가적으로 포함하는 검과 하이드록시프로필메틸 셀룰로오스를 포함하는 점증제를 제공한다.The present invention provides a gum and a thickener comprising hydroxypropylmethyl cellulose further comprising guar gum in xanthan gum.

상기 잔탄검에 구아검을 추가적으로 포함하는 검은 잔탄검 단독의 조성물에 비하여 보다 우수한 점성과 탄성을 갖는다.The black xanthan gum further comprises guar gum and has more excellent viscosity and elasticity than the composition of xanthan gum alone.

상기 잔탄검에 구아검을 추가적으로 포함하는 검에 있어, 상기 잔탄검과 구아검의 중량비는 예를 들어, 1:0.5 내지 1.5일 수 있으나, 적절한 점성과 탄성을 가지도록 물성을 조절하는 본 발명의 목적을 고려할 때, 바람직하게는 1:0.8 내지 1.2일 수 있다. In a gum additionally comprising guar gum in the xanthan gum, the weight ratio of the xanthan gum and guar gum may be, for example, 1: 0.5 to 1.5, but an object of the present invention for adjusting physical properties to have appropriate viscosity and elasticity In consideration of the above, it may be preferably 1: 0.8 to 1.2.

본 발명은 상기 점증제를 과립화한 점증제를 제공한다. The present invention provides a thickener obtained by granulating the thickener.

과립화는 분말 형식의 점증제를 과립하여, 점증제의 용해도 증가, 분진 생성량 감소 및 분말의 흐름성 상승 등의 효과를 갖는다.Granulation granulates the powder type thickener, which has the effect of increasing the solubility of the thickener, reducing the amount of dust produced, and increasing the flowability of the powder.

과립화의 수단으로 당업계 공지된 방법들 중 일부를 선택하여 수행할 수 있으나, 검의 물성적 측면 및 과립화의 효율성 측면을 고려할 때, 유동층 과립기를 사용한 과립화를 선택함이 바람직하다.Although it can be carried out by selecting some of the methods known in the art as a means of granulation, in view of the physical properties of the gum and the efficiency of granulation, it is preferable to select granulation using a fluidized bed granulator.

본 발명의 점증제는 적은 양으로도 유체 식품의 점도와 탄성도를 삼킴곤란 환자에게 적합하도록 만들 수 있어, 다양한 목적에 따라 사용하기에 유리하다.The thickeners of the present invention can be made suitable for patients with difficulty in swallowing the viscosity and elasticity of fluid foods in small amounts, which is advantageous for use for various purposes.

상기 점증제는 연하곤란자의 섭취 식품의 물성을 조절하는 역할을 하여, 삼킴과정에서 식괴를 형성하고 목넘김 속도를 감소시키도록 물성을 변화시키는 기도흡인 방지 조성물 또는 상기 점증제를 포함하는 식품으로 사용될 수 있다. 이는, 삼킴 반사신경을 자극할 수 있는 충분한 시간을 가지게 하여 연하곤란자의 후두개 작용을 원활하게 하는 역할을 한다.The thickener acts to control the physical properties of the ingested food of swallowing dysphagia, can be used as an anti-airway breathing composition or food containing the thickener to change the physical properties to form a mass in the process of swallowing and reduce the rate of throat have. This has a sufficient time to stimulate the swallowing reflexes, and serves to smooth the laryngeal action of dysphagia.

본 발명의 점증제를 포함하는 식품은 상기 점증제를 포함함으로써 식품이 구강인두를 통해 느리게 흘러 들어가도록 할 수 있어 식품 섭취시 기도 흡인이 일어나는 것을 방지할 수 있다.The food containing the thickener of the present invention can include the thickener to allow the food to flow slowly through the oropharyngeal to prevent airway aspiration during food intake.

상기 식품은 유체 식품일 수 있으며, 예컨대, 찬음료 (알콜성 음료 포함), 국, 차류 등 공지의 유체 식품일 수 있으나, 이에 제한되지 않는다.The food may be a fluid food, and may be, for example, a known fluid food such as cold drinks (including alcoholic beverages), soups, teas, etc., but is not limited thereto.

본 발명의 식품은 상기 조성물이 상기 식품 전체에 혼입된 형태 및/또는 식품의 표면에 적용된 형태일 수 있으나, 이에 제한되지 않는다.The food of the present invention may be a form in which the composition is incorporated in the entire food and / or a form applied to the surface of the food, but is not limited thereto.

본 발명의 식품의 다양한 형태 제조를 위해 당업계에서 제형 제조를 위해 일반적으로 첨가하는 다양한 물질을 모두 첨가할 수 있다.For the preparation of the various forms of the food of the present invention, it is possible to add all the various substances which are generally added in the art for preparation of the formulation.

본 발명의 식품은 본 발명의 목적 범위 내에서 식품 제조 시 통상적으로 첨가되는 성분을 더 포함할 수 있으며, 예컨대, 단백질, 탄수화물, 지방, 영양소, 조미제 및 향미제 등을 더 포함할 수 있다.The food of the present invention may further include ingredients that are commonly added in the manufacture of food within the scope of the present invention, for example, may further include proteins, carbohydrates, fats, nutrients, seasonings and flavoring agents.

이하, 본 발명을 구체적으로 설명하기 위해 실시예를 들어 상세하게 설명하기로 한다. Hereinafter, the present invention will be described in detail with reference to Examples.

실시예Example . . HPMCHPMC 농도변화에 따른  According to the change of concentration XGXG 단일검과Single sword and XGXG /Of GGGG 혼합검의Mixed sword 점탄성Viscoelastic 비교분석 comparison analysis

도 1(a)-(d)는 Frequency sweep test 에서의 진동수(w)에 따른 동적 점탄특성 중 탄성적 특성(G')과 점성적 특성(G") 및 tan δ의 변화를 나타내고 있다. tan δ는 G"/G' 으로 값이 낮을수록 탄성적 특성이 우세함을 나타내며, 이는 bolus의 형성능력을 평가하는 지표로서 활용 할 수 있다. 또한, 탄성적 특성(G')은 식품의 bolus 형성능력을 나타냄으로 삼킴에 있어 매우 중요한 유변물성 요소이다. HPMC를 binder로 사용할 경우, 전범위의 진동수 범위에서 과립 단일 XG과 XG-GG 혼합검의 G'이 HPMC의 농도에 따른 영향은 거의 없었지만, control (0% HPMC)에 비해서 높게 나왔다(도 1 (a),(b)). 반면 이들의 G"은 과립 XG에서는 2%의 HPMC를 binder로 하였을 때 가장 높게 나타났지만, XG-GG 혼합물에서는 HPMC 농도에 크게 영향을 받지 않는 것으로 나타났다 (도 (c),(d)). 1 (a)-(d) show the change in elastic characteristics (G ′), viscous characteristics (G ″) and tan δ among the dynamic viscoelastic properties according to the frequency w in the frequency sweep test. δ is G ″ / G 'and the lower the value is, the more elastic property is predominant. This can be used as an index for evaluating bolus formation ability. In addition, the elastic property (G ') is a very important rheological component in swallowing because it indicates the bolus forming ability of the food. When HPMC was used as the binder, G 'of the granular single XG and XG-GG mixed gums had little effect on the concentration of HPMC in the entire frequency range, but it was higher than the control (0% HPMC) (Fig. 1 ( a), (b)). On the other hand, the G "of the granules XG appeared to be the highest when using a binder of 2% HPMC, XG-GG mixture was not significantly affected by the HPMC concentration (Fig. (C), (d)).

도 1의 결과를 6.28 rad.s-1 (1.0 Hz)에서의 G', G", 그리고 tan δ값으로 표 1에 나타내었다. 과립 XG의 경우 2%와 4%의 HPMC를 binder로 사용하였을 때 G'과 G"이 가장 높았으며, tan δ값은 HPMC의 농도에 영향을 받지 않았지만, control (0% HPMC)에 비해 낮았다. 따라서 단일 XG검인 경우 2%, 4% HPMC에서 점탄성이 높게 평가되어 bolus 형성능력이 우수한 것으로 나타났다. 반면에 과립 XG-GG 이중 혼합검에서는 2% HPMC를 bidner로 하였을 때 G', G"값이 가장 컸으며, tan δ값이 가장 낮게 나타났다. 또한 전반적으로 단일 검에 비해 이중 검혼합검이 상대적으로 G', G"이 높게 나타났다. The result of FIG. 1 is 6.28 rad . The values of G ', G ", and tan δ at s -1 (1.0 Hz) are shown in Table 1. In the case of granule XG, 2% and 4% of HPMC were used as binders. The tan δ values were high, but not affected by the concentration of HPMC, but lower than the control (0% HPMC). Therefore, the single XG gum was highly viscoelastic in 2% and 4% HPMC. On the other hand, the granular XG-GG double mixed gum showed the highest G 'and G "values and the lowest tan δ value when the 2% HPMC was used as the bidner. G 'and G "were high.

따라서 과립검 물성조절소재 개발을 위해서는 단일 XG 보다는 이중 혼합검(XG-GG)시스템에서 2%의 HPMC 바인더로 사용하는 것이 점탄성과 bolus 형성능력이 우수하여 바람직한 것으로 나타났으며, 이는 추후 삼킴 장애 환자용 물성조절소재를 위한 이중검 혼합물소재로 활용될 수 있으리라 기대된다. Therefore, for the development of granule gum physical property control material, 2% HPMC binder was used in double mixed gum (XG-GG) system rather than single XG. It is expected to be used as a double gum mixture material for physical property control material.

SampleSample HPMCHPMC G'(Pa)G '(Pa) G"(Pa)G "(Pa) tanδtanδ XG(1500g)XG (1500 g) 0%(0g/900ml)0% (0g / 900ml) 12.2±0.26c 12.2 ± 0.26 c 4.10±0.03c 4.10 ± 0.03 c 0.34±0.01a 0.34 ± 0.01 a 2%(18g/900ml)2% (18 g / 900 ml) 18.2±0.52a 18.2 ± 0.52 a 5.44±0.04a 5.44 ± 0.04 a 0.30±0.01b 0.30 ± 0.01 b 4%(36g/900ml)4% (36 g / 900 ml) 18.2±0.23a 18.2 ± 0.23 a 5.37±0.03a 5.37 ± 0.03 a 0.30±0.00b 0.30 ± 0.00 b 6%(54g/900ml)6% (54 g / 900 ml) 16.8±0.47b 16.8 ± 0.47 b 5.01±0.07b 5.01 ± 0.07 b 0.30±0.01b 0.30 ± 0.01 b XG(750g)/GG(750g)XG (750 g) / GG (750 g) 0%(0g/900ml)0% (0g / 900ml) 22.2±0.34b 22.2 ± 0.34 b 10.7±0.17ab 10.7 ± 0.17 ab 0.48±0.01a 0.48 ± 0.01 a 2%(18g/900ml)2% (18 g / 900 ml) 24.7±0.49a 24.7 ± 0.49 a 11.0±0.15a 11.0 ± 0.15 a 0.44±0.00c 0.44 ± 0.00 c 4%(36g/900ml)4% (36 g / 900 ml) 22.8±0.54b 22.8 ± 0.54 b 10.5±0.10b 10.5 ± 0.10 b 0.46±0.01b 0.46 ± 0.01 b 6%(54g/900ml)6% (54 g / 900 ml) 22.1±0.38b 22.1 ± 0.38 b 10.3±0.12b 10.3 ± 0.12 b 0.47±0.01b 0.47 ± 0.01 b

Claims (5)

잔탄검을 포함하는 검 100 중량부에 대하여 하이드록시프로필메틸 셀룰로오스 1.0 내지 1.5 중량부를 포함하는 점증제.
A thickener comprising 1.0 to 1.5 parts by weight of hydroxypropylmethyl cellulose relative to 100 parts by weight of a gum including xanthan gum.
청구항 1에 있어서,
상기 검은 구아검을 더 포함하는 검으로서, 상기 잔탄검과 구아검의 중량비는 1:0.8 내지 1.2 인 점증제.
The method according to claim 1,
The gum further comprises the guar gum, wherein the weight ratio of the xanthan gum and guar gum is 1: 0.8 to 1.2 thickener.
청구항 2에 있어서, 상기 점증제는 과립화된 것인 점증제.
The thickener of claim 2, wherein the thickener is granulated.
청구항 3의 점증제를 포함하는 연하곤란자용 기도흡인 방지 조성물.
Anti-aspirating composition for swallowing difficulties comprising the thickener of claim 3.
청구항 3의 점증제를 포함하는 식품.
Food comprising the thickener of claim 3.
KR1020180082980A 2018-07-17 2018-07-17 Granulated food thickeners comprising mixed gum containing binder solution KR20200009170A (en)

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Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9161557B2 (en) 2004-06-07 2015-10-20 Kureha Corporation Dry composition for oral ingestion and gel composition prepared just before use for oral ingestion

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9161557B2 (en) 2004-06-07 2015-10-20 Kureha Corporation Dry composition for oral ingestion and gel composition prepared just before use for oral ingestion

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