KR20190108964A - Natural Soap Base Using Mixed Makkolli Fermented Vinegar and Natural Soap Using It, and Their Preparation Method - Google Patents

Abstract

The present invention relates to a natural soap base using mixed rice wine fermented vinegar, a natural soap prepared using the mixed rice wine fermented vinegar and turmeric powder, and to a preparation method thereof. The natural soap base of the present invention suppresses atopy, itching and aging, relieves dry skin and sensitive skin, exfoliates, improves wrinkles, and improves blemishes and pigmentation. The natural soap prepared using the natural soap base is more functional than a soap base by the addition of the turmeric powder and the mixed rice wine fermented vinegar and can maintain quality for a long time without using a separate preservative.

Description

Natural Soap Base Using Mixed Makkolli Fermented Vinegar and Natural Soap Using It, and Their Preparation Method}

The present invention relates to a natural soap, and more particularly, to a natural soap base using a mixed makgeolli fermented vinegar, a natural soap prepared using the same, and a manufacturing method thereof.

Natural soaps are generally prepared by reacting sodium hydroxide with vegetable oils such as coconut oil, palm oil, olive oil and soybean oil. If you use vegetable oil in the manufacturing process of soap, it is too hard to solidify and must be transfected with artificial hardener. To prevent corruption, artificial preservative, mineral oil or petroleum oil should be used. Raw materials and the like are added.

As such, when various artificial additives are mixed when the natural soap is manufactured, problems such as troubles on the skin or drying of the skin occur. However, without artificial additives, it is difficult to expect preservation, and it is difficult to expect antiseptic, antimicrobial and dermatitis effects only with natural ingredients.

Conventional methods for making natural soap are commonly used as the CP process (cold process) called 'CP soap' and the MP method (Melt pour) called 'MP soap'.

The CP method is a method of directly manufacturing soap from the beginning to the end while directly reacting with raw materials at low temperature without applying heat. Generally, natural soap means CP soap made in this way. However, the CP method requires a lot of skills and knowledge in manufacturing, which makes it difficult for beginners and takes a long time to cure.

On the other hand, MP method dissolves the soap base (soap base) after dissolving with oil and caustic soda, adds fragrance (essential oil) and necessary natural material additives (e.g. green tea, etc.) Reprocessing with soap. This method has the advantage of easy and simple soap making, but it is difficult to make pure natural soap according to the intention of the maker because it uses the soap base prepared by the other manufacturing process, and the cost of manufacturing the soap base There are also disadvantages that increase.

On the other hand, Curcuma Longa Linn is a perennial herb belonging to the family of ginger, and in Korea, Eulgeum, Gulgeum, Okgeum, Wanggeum, and Turmeric Also called, it is cultivated in all parts of the country except the mountainous region of the north.

The major component of turmeric is curcuminoid, which contains the highest amount of curcumin, p-hydroxycinnamoylferuloylmethane and p, p'-dihydroxycinna It contains about 0.3% by weight of yellow pigment consisting of mole ferroyl methane (p, p'-dihydroxycinnamoylferuloylmethane). In addition, it contains about 1 to 5% by weight of essential oil components, about 2.4% by weight of nonvolatile oil, about 50% by weight of starch, about 5% by weight of crude fiber, about 4% by weight of ash, about 16% by weight of moisture.

Turmeric is known to have bile activity, gastric juice secretion effect, diuretic effect, detoxification function, anticancer and anti-inflammatory, and anti-oxidant activity in ancient books such as 'herbaceous cortex' and 'consensus bogam'. Turmeric has been shown to be effective in promoting bile secretion, hepatic disease, bile disease, and the like, and has an effect of promoting odorant, catarrhal cholelithiasis, diuresis, diarrhea effect, and liver detoxification function. Curcumin contained in turmeric is also known to have antimicrobial, antitumor, antioxidant, antiamyloid and anti-inflammatory effects. Anti-inflammatory action is believed to function by inhibition of eicosanoid biosynthesis. Curcumin also inhibits DNA damage caused by oxidation and oxidation of lipids, and acts as an antioxidant and free radical cleaner. In addition, curcumin blocks the early carcinogenesis of colorectal cancer, inhibits the formation of DNA adducts by benzopyrene and is known to have anti-carcinogenic and antimutagenic effects. Curcumin has also been reported to inhibit the formation and promotion of skin cancer, gastric cancer and oral cancer in rat experiments and to inhibit the formation of gastric cancer.

Republic of Korea Patent Registration No. 10-1069759 Republic of Korea Patent Publication No. 10-2016-0106259

The present invention by using the 'mixed makgeolli fermented vinegar' fermented by mixing turmeric, eoseongcho, calendula, safflower, cypress, natural alkali base of caustic soda, neutralize the alkalinity of caustic soda, atopy, itching, The purpose of the present invention is to provide a natural soap base that inhibits aging, relieves dry skin and sensitive skin, exfoliates, improves wrinkles, improves blemishes and pigmentation, and can be stored for a long time.

In addition, by using this soap base to add a turmeric powder and mixed makgeolli fermented vinegar to make a natural soap, the purpose is to provide a natural soap with higher functionality and better shelf life.

In order to achieve the above object, in the present invention,

(a) When jiebab and yeast are mixed in the process of manufacturing makgeolli, fermented rice paste, fermented vinegar, calendula, safflower, and cypress are fermented to obtain makgeolli, and then the obtained makgeolli is fermented for 1 to 12 months at 5 ~ 30 ℃. And aging to prepare mixed makgeolli fermented vinegar;

(b) mixing 100 to 500 parts by weight of mixed makgeolli fermented vinegar prepared in the step and 100 to 200 parts by weight of caustic soda and heating to 35 to 60 ° C;

(c) heating at least one vegetable oil to prepare a vegetable oil; And

(d) 320 to 560 parts by weight of the mixture of mixed makgeolli fermented soybean and caustic soda and 100 parts by weight of the mixed vegetable saponification comprising the step of saponification, provides a method for producing a natural soap base using mixed makgeolli fermented vinegar.

In another aspect, the present invention provides a method for producing a natural soap comprising the step of melting the soap base obtained by the manufacturing method and mixing the additives and solidifying in a predetermined soap form.

The additives include vegetable essential oils; At least one natural material powder selected from turmeric, eoseongcho, calendula, safflower, cypress, green tea, baeknyeoncho, ocher; vitamin; It is preferable that it is at least one selected from the group consisting of glycerin.

In addition, the present invention

(a) melting a natural soap base obtained by the method of claim 1;

(b) mixing the mixed makgeolli fermented vinegar and turmeric powder, the fermented by mixing the turmeric, eoseongcho, calendula, safflower, cypress with the melted soap base obtained in the step; And

(c) it provides a method for producing a natural soap using the turmeric powder and mixed makgeolli fermented vinegar comprising the step of solidifying the mixture obtained by the mixing in the form of a predetermined soap.

Preferably the vegetable essential oil in the dissolved soap base; At least one natural material powder selected from Eoseongcho, Calendula, Safflower, Cypress, Green Tea, Lilac vitamin; At least one additive selected from the group consisting of glycerin may be further added and mixed.

The natural soap base using the mixed makgeolli fermented vinegar of the present invention can neutralize the alkalinity of caustic soda using mixed makgeolli fermented vinegar instead of water, and the natural soap base itself inhibits atopy, itching, aging, and dry skin, Eases sensitive skin, exfoliates, improves wrinkles, improves blemishes and improves pigmentation, and enables long-term preservation without using additional chemical additives.

In addition, the natural soap of the present invention prepared using the natural soap base is more functional than the soap base by the addition of turmeric powder and mixed makgeolli fermented vinegar and can maintain the quality for a long time more than one year without using a separate preservative .

1 is a photograph of the present invention natural soap using turmeric powder and mixed makgeolli fermented vinegar.

Natural soap base manufacturing method of the present invention using mixed makgeolli fermented vinegar, preparing a mixed makgeolli fermented vinegar; Mixing the mixed makgeolli fermented vinegar and caustic soda; Preparing vegetable oil; And saponifying. Each step will be described in detail below.

Mixed rice wine Fermented vinegar  Manufacturing steps

First, steam the rice to make Jiebab, then ferment it with fermented yeast, turmeric, eoseongcho, calendula, safflower and cypress.

Preferably, 2-6 kg of yeast is soaked for 5-9 hours in 2-3 L of boiled and cooled water. Then filter out the jjigae with a strainer and take only leaven to make leaven.

Separately wash 10 ~ 15㎏ of glutinous rice and soak it for 3 ± 1 hours, and then drain the water for about 1 hour. Then lay a cotton cloth on the pot and steam the glutinous rice to make Jiebab. When the rice is ready, spread it on a bamboo paw and let it cool.

The zeebap is added to the yeast water. At this time, turmeric, eoseongcho, calendula, safflower and cypress are mixed. Preferably, based on the yeast 2-6 kg and 10-15 kg of glutinous rice made of Jiebab, 200-800 g of turmeric powder, 200-800 g of Eoseongcho, 200-800 g of calendula, 200-800 g of safflower 200-800 g Mix evenly by rubbing. At this time, preferably 200-800 g of oxy-lactic acid powder may be further added.

After mixing well, put it in a jar, cover it with Hanji, close the lid, and ferment for 24 to 48 hours at 18 ~ 27 ℃ to make sake. Fermented liquor is filtered out as it is without scooping sake to obtain makgeolli.

Instead of the calendula, calendula petals may be used.

The filtered makgeolli is fermented and aged for 1 to 12 months at 5 to 30 ° C. to prepare mixed makgeolli fermented vinegar. Preferably fermented and aged 3 to 6 months, more preferably about 5 months at 15 ~ 25 ℃ to prepare mixed makgeolli fermented vinegar.

The mixed makgeolli fermented soybean is obtained by inhibiting atopic dermatitis, itching and aging by various active ingredients derived from turmeric, eosungcho, calendula, safflower, cypress and makgeolli, and relieves and calms dry skin and sensitive skin and prevents hair loss. Indicates. In addition, by inhibiting the activity of tyrosinase, the main enzyme of melanin (tyrosinase) during fermentation, the content of curcumin that blocks skin pigmentation and skin blackening of the human body is increased to exhibit excellent antioxidant and whitening effects. In addition, the mineral content of the soap is increased in the mixed fermented makgeolli, skin absorption is faster. Mixed makgeolli fermented vinegar may be used in place of purified water used in the manufacture of soap, preferably from 200 to 400 parts by weight based on 100 parts by weight of vegetable fats and oils.

Mixed rice wine Fermented and Caustic Soda  Mixing steps

100-500 parts by weight of mixed makgeolli fermented soybean obtained in the above step and 100-200 parts by weight of caustic soda are heated to 35 to 60 ° C. Preferably, 200 to 400 parts by weight of mixed makgeolli fermented soybeans and 120 to 160 parts by weight of caustic soda are mixed and heated to 40 to 55 ° C.

Caustic soda (sodium hydroxide) is a substance that reacts with vegetable fats and oils to cause a saponification reaction (saccharification reaction). The content of caustic soda may vary depending on the type of vegetable fats and oils used, and it is preferable to use 120 to 160 parts by weight based on 100 parts by weight of vegetable fats and oils.

In the present invention, by using mixed makgeolli fermented vinegar instead of water to neutralize the alkalinity of caustic soda can be obtained a mildly acidic to neutral soap suitable for the skin. Since general soap is alkaline due to caustic soda, the skin is dried when used, but the natural soap base or natural soap using the same according to the present invention is neutralized due to the alkalinity of caustic soda, so that the moisture is good without drying the skin. Suitable for dry skin, sensitive skin and atopy.

Steps to prepare vegetable oil

Prepare vegetable fats and oils containing more than one species of vegetable oil. Preferably, olive oil, coconut oil and shea butter are mixed and heated to prepare a vegetable oil. More preferably, the mixture of olive oil 30-50% by weight, coconut oil 15-30% by weight, palm oil 15-30% by weight and shea butter 8-12% by weight is heated to 40-55 ° C. to maintain vegetable oils. Prepare.

Olive oil is an oil extracted from olive fruit. It is used for food or in cosmetics or soap. It contains vitamin E and provitamin to prevent aging of the skin and releases waste and toxins to make the skin clear and shiny. It also has antiseptic cleansing properties, soothing skin troubles.

Coconut oil is an oil collected from coconut palm. It is kept in a liquid state at temperatures above 25 ° C, but exists at a solid state at a temperature below 25 ° C. It is rich in foam and moisturizes the skin. It acts to stabilize the soap, along with its stabilizing action.

Palm oil is a fatty oil that keeps soap hard, dense foam, and contains oleic acid to help moisturize.

Shea butter is a vegetable oil derived from the fruit of the shea tree, which has long been used as a folk remedy in Africa, and it moisturizes rough and dry skin to moisturize the skin and makes it very effective in regenerating wounds. It is known to be high and widely used as a moisturizer or emollient in cosmetics and is effective for dry skin and atopic skin.

The vegetable oil may further comprise a selected oil as needed. In a preferred embodiment, the vegetable oil may further include evening primrose and avocado oil as selected oils.

Evening primrose oil is a vegetable oil extracted from the evening primrose oil. It is effective for healing and relieving skin wounds, itching, relieving inflammation, and regenerating the skin.Atopic skin, trouble skin, skin elasticity, aging skin good.

Avocado oil is a vegetable oil produced from poorly or aesthetically poor avocado.It is known as a health food with a high monounsaturated fatty acid content.It is used for cooking with high heat and high heat. Effective for aging and dry skin.

The vegetable oil is particularly preferably 30-50% by weight of olive oil, 15-30% by weight of coconut oil, 15-30% by weight of palm oil, 8-12% by weight of shea butter, 4-6% by weight of evening primrose oil and avocado oil. It can be used by mixing in 4 to 6% by weight.

Saponified  step

100 parts by weight of the vegetable oil and fat mixture is mixed with 320 to 560 parts by weight of the mixture of the fermented vinegar and caustic soda, and stirred well until a trace is made to saponification. Upon completion of the saponification reaction, the natural soap base of the present invention is obtained.

Natural soap can be prepared using the natural soap base obtained by the above-described manufacturing method. First, the soap base is dissolved, and then various additives of natural materials are added and mixed, and then solidified into a predetermined soap form to obtain a natural soap having higher functionality.

At this time, the additive may be used to select a variety of functional materials as needed, preferably vegetable essential oils; At least one natural material powder selected from turmeric, eoseongcho, calendula, safflower, cypress, green tea, baeknyeoncho, ocher; vitamin; One or more types selected from the group consisting of glycerin can be used. Instead of the calendula, calendula petals may be used.

In the present invention, a natural soap using a turmeric powder and mixed makgeolli fermented vinegar as a preferred embodiment.

The manufacturing method of natural soap using turmeric powder and mixed rice wine fermented herb,

Melting the natural soap base of the present invention prepared as above;

Mixing the fermented makgeolli fermented vinegar and turmeric powder by mixing fermented turmeric, eoseongcho, calendula, safflower, and cypress on the soap base dissolved in the above step;

Solidifying the mixture obtained by the mixing into a predetermined soap form.

Preferably, 2-7 parts by weight of the mixed makgeolli fermented vinegar and 0.5-2 parts by weight of turmeric powder are mixed with 100 parts by weight of the melted soap base.

Turmeric has the effect of preventing skin aging, moisturizing, inhibiting atopy and acne, and whitening freckle and freckles. It is preferable to use turmeric in the form of a powder.

Preferably in the melted soap base, vegetable essential oils; At least one natural material powder selected from Eoseongcho, Calendula, Safflower, Cypress, Green Tea, Lilac vitamin; One or more additives selected from the group consisting of glycerin can be further mixed. In this case, instead of the calendula, calendula petals may be used. The additive to be added is preferably added to the soap base at about 0.5 to 2 parts by weight, respectively, and mixed.

More preferably, 0.5-2 parts by weight of lavender essential oil may be added and mixed with the dissolved soap base, or 0.5-2 parts by weight of vitamin E and 0.5-2 parts by weight of glycerin may be added and mixed. Particularly preferably, the dissolved soap base may be mixed with 0.5-2 parts by weight of lavender essential oil, 0.5-2 parts by weight of vitamin E and 0.5-2 parts by weight of glycerin.

In another preferred embodiment of the present invention, instead of lavender essential oil, it is possible to use an essential oil of 1: 1 blend of roman chamomile and lavender. Here, olive seed, as a carrier oil may be further added to the evening seed oil, chamomile oil, jeongjeong oil, etc., it is preferable to add about 0.1 to 0.5 parts by weight, respectively.

Lavender essential oil is a vegetable oil derived from flowers and branches of lavender. It is effective for all skin types and conditions, regulates sebum balance on oily skin, strengthens cell growth in pregnancy lines, and is effective for acne or insect bites. Antibacterial action on the site, and it has the effect of healing dermatitis and psoriasis.

Evening Primrose Oil improves atopy and trouble skin, gives skin elasticity and prevents skin aging. Chamomile oil has a moisturizing, disinfecting and soothing effect on the skin. Gastric oil is effective for dry skin, atopic skin, aging skin, scars, wounded skin and neutral skin.

Such additive components, essential oils, carrier oils, etc. may be variously modified according to consumer preferences, product specifications, and desired effects.

The present invention will be described in more detail with reference to the following Examples. These examples illustrate the present invention, but the scope of the present invention is not limited thereto.

<Example 1>

Mixed rice wine Fermented  Produce

(1) Soak 3kg of yeast in 2L of boiled and cooled water for 7 hours. Then filter out the jjigae with a strainer and take only leaven to make leaven.

(2) making rice

Wash 12kg of glutinous rice thoroughly, soak for 3 hours, put it on a sieve, and drain enough water for 1 hour. Then lay a cotton cloth on the pot and steam the glutinous rice to make Jiebab. When the rice is finished, spread it over a bamboo paw and let it cool.

(3) mixing

Add zeebap obtained in (2) to yeast water made in (1). At this time, 500g of turmeric powder, 500g of edible powder, 500g of calendula, 500g of safflower, 500g of cypress powder, 500g of poem powder and mix together.

(4) fermentation

Put the yeast mixture obtained in (3) in a jar, cover it with Hanji, close the lid, and ferment for about 36 hours at 25 ℃ to make sake. Then filter the liquor to get makgeolli. Filtered makgeolli is fermented and aged at 15-25 ° C. for about 5 months to obtain mixed makgeolli fermented vinegar.

< Example  2>

Preparation of Mixed Rice Wine Fermented Herb

(1) Soak 5kg of leaven in 2.5L of boiled and cooled water for 7 hours. Then filter out the jjigae with a strainer and take only leaven to make leaven.

(2) making rice

Wash 12kg of glutinous rice thoroughly, soak for 3 hours, put it on a sieve, and drain enough water for 1 hour. Then lay a cotton cloth on the pot and steam the glutinous rice to make Jiebab. When the rice is finished, spread it over a bamboo paw and let it cool.

(3) mixing

Add zeebap obtained in (2) to yeast water made in (1). At this time, 500g of turmeric powder, 500g of Echo powder, 500g of calendula powder leaf, 500g of safflower, 500g of cypress powder, 500g of Seoshi Okyong acid powder are mixed together.

(4) fermentation

Put the yeast mixture obtained in (3) in a jar, cover it with Hanji, close the lid, and ferment for about 36 hours at 25 ℃ to make sake. Then filter the liquor to get makgeolli. Filtered makgeolli is fermented and aged at 15-25 ° C. for about 5 months to obtain mixed makgeolli fermented vinegar.

< Example  3>

Turmeric powder  Mixed rice wine Fermented vinegar  Preparation of Natural Soap Base Using

After weighing 139 g of caustic soda, the mixture was added to 347.5 g of fermented rice wine mixed in Example 1 and heated to 40-55 ° C. Caustic soda value and amount of distilled water were calculated by the following method.

Separately, 40g of olive oil, 20g of coconut oil, 20g of palm oil, 10g of shea butter, 5g of evening primrose oil, and 5g of avocado oil were put on a hot plate and heated to 40 ~ 55 ° C.

After mixing the caustic soda and the mixture of makgeolli fermented vinegar and the oil mixture was stirred well until a trace.

After the traces were placed in a container and kept warm for at least 24 hours.

After warming, taken out, cut to a suitable size, aged for 4 weeks to obtain a natural soap base.

* Caustic Soda Values:

(Olive Oil 400 * 0.134) + (Coconut Oil 200 * 0.190) + (Palm Oil 200 * 0.141) + (Shea Butter 100 * 0.128) + (Dear Oil 50 * 0.136) + (Avocado Oil 50 * 0.133) = 146.05 * 0.95 = 138.7475

The caustic soda value was rounded to 0.139 .

* Amount of fermented mixed rice wine: 139 / 0.4 = 347.5

< Example  4>

Preparation of Natural Soap Using Soap Base

(1) As an additive, 40 g of fermented vinegar obtained in Example 1, 10 g of turmeric powder, 10 g of vitamin E, 10 g of glycerin, 3 g of olive liquid, and 10 g of lavender essential oil are prepared.

(2) 1 kg of the natural soap base prepared in Example 2 is dissolved on a hot plate, and then the additives prepared in (1) are added and mixed well.

(3) When mixing is completed, pour into a soap mold to harden. When completely hardened, a natural soap using the soap base of the present invention is completed.

< Example  5>

Soap base For atopy  Manufacture of Natural Soap

Except for using lavender essential oil as an additive, the essential oil containing a mixture of roman chamomile and lavender in a 1: 1 ratio, except that the carrier oil additionally add 3g of evening seed oil, 3g of chamomile oil, 3g of weejeong oil. In the same manner to prepare a natural soap for atopy using a soap base.

< Experimental Example  1>

Sensory evaluation

A sensory test of the natural soap prepared in Example 4 was carried out for 50 women, 10 people in each age group, from teenagers to 50s.

Applicants who participated in the sensory test were very good for the five items of odor, moisturizing, whitening effect, relieving atopy, itching and dryness, and exfoliation after washing face every morning and evening for 1 week with natural soap of the present invention. 5 points), good (4 points), just yes (3 points), bad (2 points), and very bad (1 point). The results of the sensory test are shown in Table 1 below.

Sensory test result smell 4.01 ± 0.05 Moisturizing effect 4.35 ± 0.05 Whitening effect 4.49 ± 0.05 Atopic dermatitis, itching, dryness relief 4.02 ± 0.05 Exfoliation effect 4.61 ± 0.05

As can be seen from the results of Table 1, the natural soap of the present invention was found to be excellent in all of the sensory test items odor, moisturizing effect, whitening effect, atopy, itching, dryness relief and exfoliation effect. Especially in whitening and exfoliation, the effect was so excellent that only about half of the participants chose it.

Claims (8)

(a) When jiebab and yeast are mixed in the process of manufacturing makgeolli, fermented rice paste, fermented vinegar, calendula, safflower, and cypress are fermented to obtain makgeolli, and then the obtained makgeolli is fermented for 1 to 12 months at 5 ~ 30 ℃. And aging to prepare mixed makgeolli fermented vinegar;
(b) mixing 100 to 500 parts by weight of mixed makgeolli fermented vinegar prepared in the step and 100 to 200 parts by weight of caustic soda and heating to 35 to 60 ° C;
(c) preparing a vegetable oil comprising at least one vegetable oil; And
(d) 320 to 560 parts by weight of the mixture of mixed makgeolli fermented soy and caustic soda and 100 parts by weight of the vegetable fats and oils, comprising the step of mixing, saponification, natural soap base manufacturing method using mixed makgeolli fermented vinegar. The method of claim 1,
Preparing the mixed makgeolli fermented vinegar is
(a) based on the yeast 2 ~ 6kg and glutinous rice 10 ~ 15kg made of Jiebab, turmeric powder 200 ~ 800g, Eoseongcho 200 ~ 800g, calendula 200 ~ 800g, safflower 200 ~ 800g and cypress 200 ~ 800g After mixing and fermenting to obtain makgeolli, the resulting makgeolli is fermented and aged for 3 to 6 months at 15 to 25 ° C. to produce mixed makgeolli fermented vinegar, characterized in that for producing a natural soap base. The method of claim 1,
Preparing the vegetable fats and oils, characterized in that to prepare the vegetable fats and oils by mixing and heating olive oil, coconut oil and shea butter. The method of claim 1, comprising melting the natural soap base obtained by the method of any one of claims 1 to 3 and mixing the additives to solidify in a predetermined soap form. The method of claim 4, wherein
The additives include vegetable essential oils; At least one natural material powder selected from turmeric, eoseongcho, calendula, safflower, cypress, green tea, baeknyeoncho, ocher; vitamin; Method for producing natural soap, characterized in that at least one member selected from the group consisting of glycerin. (a) melting a natural soap base obtained by the method of claim 1;
(b) mixing the mixed makgeolli fermented vinegar and turmeric powder, the fermented by mixing the turmeric, eoseongcho, calendula, safflower, cypress with the melted soap base obtained in the step; And
(C) a method of producing a natural soap using the turmeric powder and mixed makgeolli fermented vinegar comprising the step of solidifying the mixture obtained by the mixing in the form of a predetermined soap. The method of claim 6,
The method for producing natural soap, characterized in that for mixing 2 to 7 parts by weight of the mixed makgeolli fermented vinegar and 0.5 to 2 parts by weight of turmeric powder to 100 parts by weight of the dissolved soap base. The method according to claim 6 or 7,
Vegetable essential oils in the dissolved soap base; At least one natural material powder selected from Eoseongcho, Calendula, Safflower, Cypress, Green Tea, Lilac vitamin; Method for producing a natural soap, characterized in that the mixture of more than one additive selected from the group consisting of glycerin.

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