KR20180102357A - Insect distilled spirits - Google Patents

Abstract

The present invention relates to a distilled spirit including edible insects. The distilled spirit including edible insect of the present invention is obtained by mixing a distilled spirit and an edible insect extract which is produced by extracting edible insects including at least one of cicada larvae, locusts, darkling beetles, silkworm, crickets, earthworms, long-horned grasshoppers, snails, centipedes, and Misgurnus anguillicaudatus. According to the distilled spirit including edible insects of the present invention, the hangover relieving and the drinking can be simultaneously performed due to the liver function activation effect of the edible insect. Therefore, the hangover burden of the drinker can be reduced.

Description

{INSECT DISTILLED SPIRITS}

The present invention relates to an insecticide distillate containing edible insects.

The slugs are larvae of insects belonging to the chafer. Most of the slugs traded in the market are larvae of stag beetles and white spotted flowers, and some farms breed in large quantities.

The stag beetle larvae are about 40-55mm long, and the white spotted flowers are 17-24mm long with a slightly flattened, glossy black copper-tinted, yellowish-white pattern. Stag beetle larvae are gray or grayish brown.

It is widely used as a medicine, which is a larva of a stag beetle or a white spotted blossom flower. The 'Dongbibogam' contains various diseases including human liver disease, liver cancer, liver cirrhosis, hepatitis, accumulated fatigue, It is said to be effective in treating geriatric diseases such as boils, stomatitis, tetanus, and stroke.

Despite this effect, it is difficult to activate the food of the slugs according to the appearance of disgust.

Korean Patent Registration No. 0639300 discloses a method for raising slugs using fermented feeds, but no method for naturally inducing edible use of slugs has been disclosed.

Korean Patent Registration No. 0639300

The present invention relates to an insecticide distillate containing edible insects.

It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory and are not intended to limit the invention to the precise forms disclosed. Other objects, which will be apparent to those skilled in the art, It will be possible.

The insecticidal distillate of the present invention may be a mixture of an edible insecticide and a distillation stock extracted from an edible insect including at least one of slugs, locusts, grasshoppers, silkworms, crickets, earthworms, footworms, snails, snails,

According to the insecticidal distillate of the present invention, hangover resolution and drinking can be simultaneously performed due to the hepatic function activation effect of edible insects. Therefore, the hangover burden of the drinker can be reduced.

The insecticidal distillate of the present invention is a mixture of a transparent edible insecticide extracted from edible insects and a transparent distillate, and there is no suspended solid matter (suspended solid matter). Therefore, the user can eat without aversion. In addition, as described above, the edible insects vary in their efficacy depending on the kind thereof, and therefore they can be mixed with distilled liquors in different formulations depending on the application or the type of edible insects.

Further, since the edible insect liquor is mixed with the distilled liquor containing ethanol having high antimicrobial activity, the insecticidal liquor of the present invention can prevent the decay of the food from the deciduous bacteria.

 The insecticidal distillate of the present invention can extract the first extract, the second extract, and the third extract at different stages of the edible insect liquor extraction process, with or without processing methods (with or without edible insects). Each extract has different components extracted from edible insects, and can be formulated to suit the intended use of the insect spirits.

1 is a photograph showing an extraction process of an edible insect solution.
Fig. 2 is a photograph showing the process of removing the viscera of edible insects.

Hereinafter, embodiments according to the present invention will be described in detail. In this process, the size and shape of the components can be exaggerated for clarity of explanation and convenience. In addition, terms defined in consideration of the configuration and operation of the present invention may be changed according to the intention or custom of the user, the operator. Definitions of these terms should be based on the content of this specification.

The insecticidal distillate of the present invention may be mixed with an edible insecticidal liquid and a distillate liquor extracted from an edible insect including at least one of slugs, grasshoppers, ducks, silkworms, crickets, earthworms, mussels, snails, snails,

Edible insects can be edible insects such as slugs, grasshoppers, ducks, silkworms, crickets, earthworms, mussels, snails, snails,

The larvae of insects (Coleoptera larvae), including Scarabaeidae and Lucanidae, belong to the larvae of the insects (Wang et al., 1988. Insect taxonomy, 483 p.

It is known that not only the larvae of cicadas but also the larvae of other insects have the same medicinal effect as the cicadas grasses. The term grub is used as a generic term for beetle or beetle insects, Larvae are mixed and used.

The slugs are rich in protein, fat, and inorganic substances, and they have the ability to circulate blood, which releases and removes blood and blood. Symptoms such as sore throat, paralysis, nausea, and other symptoms may occur when the muscles and bones are damaged, causing tingling and sore symptoms, the woman's physiology is cut, the stomach is sore, the mother's milk is not well, ≪ / RTI > Especially, it has been known that slugs enhance hepatic function and reduce the incidence of liver cirrhosis.

Grubs take the roots of the plant's roots and use cellulose in the wood as a nutrient to survive. However, the slugs themselves do not produce enzymes capable of degrading cellulose (Lo, N., H. Watanabe and M. Sugimura, 2003. Evidence for the presence of a cellulase gene in the last common ancestor of bilaterian animals. R. Soc., Lond B 270: S69-S72).

Slugs induce cellulase degradation by bacterial C1-cellulase in fermentation chambers in which symbiotic bacteria are grown in some areas of the hindgut (Chapman, RF 1998. The insects: Structure and function. 4th ed. 770 p Cambridge University Press, Cambridge, UK).

Besides oak wood, all plants with cellulose as the main component and fermented organic matter can be used as food for slugs. It is preferable to crush them finely in the form of sawdust, such as oak sawdust, which feeds on slugs. This is because the surface area of contact with the degrading microorganisms can be widened and cellulose decomposition can be easily performed.

In the present invention, the term 'slugs' refers to, for example, larva of white spotted flower (Protaetia brevitarsis), larva of Coleoptera, insect larva mainly of Scarabaeidae and Lucanidae Is used as an inclusive term.

The white spotted flower is an insect that is fully transformed after algae hatching from the egg and after the 3rd instar has been made and the pupae room is made. White spotted flowers have a lifespan of about 11 days on eggs, 50 days for larva, 28 days for pupa, 40 days for adults, and live longer than collecting in pairs when adults are separated.

It is said that the insect is the best medicine for leaning on the ground and watching the sky in Dongbokgam. The insect is the larva of the white spotted flower and the white spotted flower Has been in the limelight as an anticancer agent, a cure agent for liver cirrhosis, a diuretic agent, a hangover remedy, and a nourishing tonic agent.

Orthoptera may include a navel, a twp, a grasshopper, a butterfly, a rice-grasshopper, an island western grasshopper, and the like. Locusts contain astaxanthin, which has anti-cancer, anti-stress, anti-diabetic, anti-infective and cardiovascular effects. Astaxanthin can provide vitamin A in the body hundreds of times more than tocopherol.

The duck (Neatus ventralis) is a glossy, elongated insect on the dark brown body. It is known that adult and larvae of ducks inhibit liver cancer cells and have atopic healing efficacy.

Silkworm is a larva of the silkworm moth belonging to the silkworm moth. Silkworm is effective in treating diabetes, and it is known to help improve energetic and fatigue.

Crickets are known to be effective in restoring fatigue, relieving hangovers, and diuretic action.

The earthworm has been reported to have hypotensive action, smooth muscle relaxation, sedation and anticonvulsive action. And it is known to have the efficacy of seizure treatment, diuretic action, and detoxification action.

As described above, edible insects can provide beneficial effects to the human body when consumed, but they are susceptible to ingestion due to their unfavorable appearance. In addition, there is a problem that storage is difficult because corruption is easy.

In addition, existing edible insects are mixed with powdered food by crushing edible insects. When the particle size of the powdered powder is large, the form of edible insects can be visually recognized by the user. Also, since the particle size of the powdered powder is small, the powdered meal of the edible insect is not a water-soluble powder that dissolves in 100% water, so it may be a problem to add to the transparent food.

The insecticidal distillate of the present invention is a mixture of a transparent edible insecticide extracted from edible insects and a transparent distillate, and there is no suspended solid matter (suspended solid matter). Therefore, the user can eat without aversion. In addition, as described above, the edible insects vary in their efficacy depending on the kind thereof, and therefore they can be mixed with distilled liquors in different formulations depending on the application or the type of edible insects. At this time, the edible insect liquid mixed in the distilled liquor is preferably extracted from the larva of the white spotted flower (Protaetia brevitarsis).

Further, according to the present invention, since the edible insecticide is mixed with the distilled liquor containing ethanol having high antimicrobial activity, the decay of the food, particularly the edible insecticidal liquid, from the deciduous bacteria can be prevented.

Spirits may include at least one of shochu, whiskey, brandy, ram, or vodka. The distillate is a main stream obtained by heating and boiling a liquid containing alcohol and cooling and recovering vapor containing the spilled alcohol. Distilled spirits include soju, whiskey, brandy, ram, and vodka. Generally, the alcohol content (ethanol) is higher than the brewing alcohol, and the alcohol content is about 25 ~ 70%. On the other hand, most of the extracts such as sugars and amino acids are removed by distillation. Liquor extracts that have undergone a fermentation process such as whiskey and brandy have an important role in the fermentation aroma derived from the main ingredient.

The food of edible insects can be composed mainly of cellulose, such as oak sawdust, or organic matter fermented like horse dung. When sawdust compost or organic matter is fed, toxin contained in sawdust compost or organic matter may remain on slugs or epidermis.

These toxins can cause odors that are difficult to ingest. In addition, the ingestion of edible insects may enter the human body together with edible insects, and may cause various diseases such as abdominal pain. It is preferred that the toxins present in edible insects due to the feeding or breeding environment of edible insects are removed at least before they produce insecticidal liquids.

Thus, edible insects can be immersed in a liquid at 45 to 60 degrees Celsius for 10 to 30 minutes. In order to remove the various toxins produced during the rearing of edible insects, edible insects may be killed in hot water. Edible insects can be immersed in live water at 45 to 60 degrees for 10 to 30 minutes to kill edible insects. During the early days of edible insects, edible insects can stay alive for a while. Living edible insects are activated by bowel movements, and toxins can be released to the outside of edible insects through bowel movements.

Toxins remaining in edible insects can be largely classified into toxins that remain in edible insect organs and toxins that remain in the epidermis of edible insects.

By poisoning edible insects in hot water, toxins that remain on the epidermis of edible insects can be removed. However, the toxins that remain in the organs of edible insects in this process are difficult to remove completely.

Toxins remaining in edible insect organs can be removed by the following methods.

Edible insects can be starved for three to five days, or feed on edible insects with a functional diet containing at least one of amber, aloe, rice bran, and syrup, to eliminate fecal and toxic insects.

Specifically, edible insects can be starved for three to five days to remove toxins that remain in the organ. Or functional foods containing large amounts of plant fibers such as amber, aloe, or functional foods with the function of sweeping organs such as rice bran and seeds, can be fed to edible insects for 3 to 5 days.

Thereafter, edible insects can be immersed in 20 to 40 degrees water for 20 to 30 minutes. Edible insects contained in water at 20 to 40 degrees are capable of inducing defecation because the defecation function is activated. Through this defecation, toxins that have remained in organs can be released to the outside of edible insects.

The defecation induction process may be carried out before the wiping definition to kill edible insects by immersing edible insects in live water at 45 to 60 degrees for 10 to 30 minutes, or may be replaced by a wiping process.

In addition, the functional food remains in the organs such as the esophagus of the edible insects after the bowel movements, and thus the efficacy of the functional diets can be provided together with edible insects.

In order to remove the odor of the edible insect, the insect insect can be placed vertically as shown in Fig.

When the insect's stomach is split in the longitudinal direction from head to hip, the stomach which stays in the stomach can be reliably cut and exposed to the outside. Therefore, since the stools are reliably discharged from the cut organs, the odor due to the remaining stools can be removed. The stomach part can be removed from edible insects to remove smells more reliably.

The edible insecticide can be extracted by heating the alcohol in which the edible insect is immersed at 100 to 200 DEG C for 1 to 5 hours. At this time, 70 parts by weight or more of ethanol may be contained in 100 parts by weight of the whole of the alcohol. Since the boiling point of ethanol is 78.3 ° C, the edible insect liquor extraction process can be carried out in a closed container to prevent ethanol evaporation in the alcohol. After the heating of the immersed edible insects has progressed for a set period of time, the remaining liquid (including alcohol) from the edible insects may become edible insects.

Bacteria in edible insects can be effectively removed because edible insects are extracted into edible insects at a concentration of 70% ethanol. That is, the insecticide stock of the present invention can be sterilized once by heating at high temperature, and sterilized once more with alcohol (ethanol).

Edible insects can be soaked in the above three to ten times the volume of edible insects and extracted with edible insects. When the edible insects are extracted from a drinking water having a volume of less than three times the volume of the edible insect, the beneficial active ingredients of the edible insects are saturated in the drinking water, and it may be difficult to effectively extract the active ingredients. In addition, in the case of extracting edible insect liquid from the alcohol of a volume of more than 10 times the insecticidal insect, the insecticidal insect ingredient may be diluted and it may be hard to see the effect upon ingestion.

The alcohol is also called ethyl alcohol because it is contained in various alcoholic beverages. Usually alcohol refers to this ethanol. It has long been known as a component of alcohol, but it is after the 15th century that it is known that the cause of alcohol is in ethanol. When taking ethanol, the control of the cerebral cortex is suppressed and becomes an excited state, followed by inhibition of the central nervous system. Taking alcohol for a long time is prone to alcoholism. The formula is CH3CH2OH. Colorless liquid with a distinctive odor and taste. It has a molecular weight of 46.07, a melting point of 114.5 ° C, a boiling point of 78.3 ° C and a specific gravity of 0.7893. Mix with other solvents such as alcohols, ethers and chloroform in an organic solvent or water. Distillation of the mixture with water does not produce pure ethanol, and a boiling mixture (azeotropic mixture) of 96.0% ethanol and 4.0% water is distilled. It is easy to burn, and when ignited, it burns with a flame without color. Burns on steam can cause explosions. Oxidation leads to acetic acid via acetaldehyde. It has a sterilizing action because it has a property of solidifying proteins. The sterilizing power is 70% aqueous solution is the maximum, and when it is less than 60% and 80% or more, disinfection and sterilizing power are decreased. It is naturally present in the form of an ester of a carbonylic acid and hardly exists in the free state.

It has been produced by a method in which sugar is fermented by yeast for a long time, and this fermentation method is still performed on a large scale. However, molasses, which is a raw material, is expensive, and half of the raw materials are carbon dioxide, which is wasted. However, alcoholic beverages are still produced almost by fermentation. As a synthesis method, sulfuric acid ester obtained by absorbing ethylene into sulfuric acid is hydrolyzed and obtained with sulfuric acid (sulfuric acid addition method). In this step, 90% of ethylene as a raw material can be obtained together with ether, good. However, since a large amount of sulfuric acid is concentrated and circulated, a large-scale facility is required. Synthesis by iodine synthesis method is also possible.

Uses are mainly used as drinking alcohol, containing 15 ~ 16% of sake, 7 ~ 14% of wine, 3 ~ 4% of beer, and 35 ~ 55% of alcohol such as whiskey and brandy.

Table 1 shows the results of investigation of hangover resolution according to the weight of the edible insect solution added to 100 parts by weight of the mixed mixture of edible insects and distilled spirits. Table 1 shows the statistics for the questionnaire for 100 adults, and the survey results are shown in three levels of "upper, middle, and lower". "Phase" means that the hangover resolution effect is good, and "lower " means that the hangover resolution effect is lowered. The edible insects used in the experiments in Table 1 below are larvae of white spotted flowers (Protaetia brevitarsis). Table 2 shows the results of a comparative experiment of the experiment of Table 1 when a normal distilled liquor without the edible insect solution was ingested. In the experiments of Tables 1 and 2, the ethanol concentration of the insecticide and the common distillate was diluted to 20% in water.

Insect spirits intake Degree of hangover resolution After 1 hour of ingestion After 5 hours of ingestion After 24 hours of ingestion 200ml medium Prize Prize 400ml medium medium Prize

General distilled water intake Degree of hangover resolution After 1 hour of ingestion After 5 hours of ingestion After 24 hours of ingestion 200ml Ha medium Prize 400ml Ha Ha medium

As shown in Table 1 and Table 2, when the insect spirits to which the edible insect solution was added were consumed, the degree of relieving the hangover of the person was high. In the case of white spotted spider mite larvae, it activates the hangover function by activating the liver function at the time of ingestion. As a result of the experiment, it is estimated that the edible insecticide contains the hangover resolution component of the white spider mite larvae.

Wherein the edible insecticide comprises at least a first extract which is extracted from edible insects from which the intestines have been removed, a second extract which contains the intestines and which is extracted from the edible insects which have been dried, a third extract which contains the intestines and which is extracted from the non- It may be a mixture of two or more.

In order to remove odors and toxins, the first extract can be extracted from the edible insects that have removed the viscera.

The insecticidal distillate of the present invention can induce defecation by feeding a functional diet containing at least one of amber, aloe, rice bran and sardine in the process of defecation of edible insects. In this case, it is advisable to use edible insects that contain viscera to extract useful components such as amber, aloe, rice bran, and syrup, which are newly filled in edible insects, in the edible insect liquor extraction process.

Edible insects with internal organs can be extracted into edible insects in dry or untreated conditions. In the case of the drying treatment, it may be dried for 2 to 5 hours in an environment of 80 to 100 degrees centigrade.

The edible insects that have been subjected to the drying treatment may be damaged or destroyed as the outer shell portion of the edible insect's coat or the mucous membrane. As the outer shell is weakened, the liquid tends to penetrate into the edible insect and the components of the edible insect can be effectively extracted. However, the drying process can destroy some nutrients because edible insects are exposed for a long time at a temperature of 80 to 100 degrees Celsius. Therefore, certain edible insects can be extracted into edible insect liquids by immersing them in the water directly without drying process according to the required extraction components. That is, the edible insecticide may comprise a second extract to be extracted from the dried edible insect, and a second extract to be extracted from the non-dried edible insect.

Fig. 1 is a photograph in which an edible insect is immersed in a drinking water and extracted as an edible insect liquid. In Fig. 1, the left container is immersed in edible insects in the alcohol, the non-dry edible insects are immersed in the alcohol, and the right container is immersed in dried edible insects in the alcohol.

 The insecticidal distillate of the present invention can extract the first extract, the second extract, and the third extract at different stages of the edible insect liquor extraction process, with or without processing methods (with or without edible insects). Each extract has different components extracted from edible insects, and can be formulated to suit the intended use of the insect spirits.

While the invention has been shown and described with reference to certain preferred embodiments thereof, it will be understood by those skilled in the art that various changes and modifications may be made without departing from the spirit and scope of the invention as defined by the appended claims. Accordingly, the true scope of the present invention should be determined by the following claims.

Claims (8)

An insecticide containing a mixture of edible insecticides and distillates extracted from at least one edible insect among slugs, grasshoppers, ducks, silkworms, earthworms, earthworms, earthworms, snails,
The method according to claim 1,
The edible insect solution is an insecticidal distillate extracted from the larva of the white spotted flower (Protaetia brevitarsis) corresponding to the slug.
The method according to claim 1,
Wherein the distiller comprises at least one of shochu, whiskey, brandy, ram, and vodka.
The method according to claim 1,
Wherein the edible insect is starved for 3 to 5 days or fed with a functional diet containing at least one of amber, aloe, rice bran, and sulme to the edible insect, and fecal and toxic in the edible insect is removed.
The method according to claim 1,
Wherein the edible insect is immersed in a liquid at 45 to 60 degrees Celsius for 10 to 30 minutes before extraction of the edible insect liquid.
The method according to claim 1,
The edible insect solution is an insecticidal distillate extracted by heating the edible insect-immersed alcohol to 100 to 200 ° C for 1 to 5 hours.
The method according to claim 6,
The ethanol of the present invention contains at least 70 parts by weight of ethanol,
Wherein the edible insect is immersed in the above-mentioned alcohol of 3 to 10 times the volume of the edible insect and extracted with the edible insect solution.
The method according to claim 1,
The edible insect solution may be,
A first extract for extracting the edible insects from which the viscera is removed,
A second extract liquid containing the viscera and extracted from the dry edible insect,
And at least two of the third extract liquid containing the viscera and extracted from the edible insect that has been subjected to the non-dry treatment.

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