KR20180092238A - 과일삼겹살 - Google Patents
과일삼겹살 Download PDFInfo
- Publication number
- KR20180092238A KR20180092238A KR1020170017790A KR20170017790A KR20180092238A KR 20180092238 A KR20180092238 A KR 20180092238A KR 1020170017790 A KR1020170017790 A KR 1020170017790A KR 20170017790 A KR20170017790 A KR 20170017790A KR 20180092238 A KR20180092238 A KR 20180092238A
- Authority
- KR
- South Korea
- Prior art keywords
- pork belly
- fruit
- fruit pork
- present
- belly
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
삼겹살을 구울때 과일가루를 뿌리거나 과일소스를 뿌린 삼겹살이다.달콤한향과 맛의 삼겹살을 맛볼수있다
Description
삼겹살
삼겹살을 구울때 과일가루를 뿌리거나 과일소스를 뿌린 삼겹살이다.달콤한향과 맛의 삼겹살을 맛볼수있다
삼겹살을 구울때 과일가루를 뿌리거나 과일소스를 뿌린 삼겹살이다.달콤한향과 맛의 삼겹살을 맛볼수있다
삼겹살을 구울때 과일가루를 뿌리거나 과일소스를 뿌린 삼겹살이다.달콤한향과 맛의 삼겹살을 맛볼수있다
삼겹살을 구울때 과일가루를 뿌리거나 과일소스를 뿌린 삼겹살이다.달콤한향과 맛의 삼겹살을 맛볼수있다
삼겹살을 구울때 과일가루를 뿌리거나 과일소스를 뿌린 삼겹살이다.달콤한향과 맛의 삼겹살을 맛볼수있다
Claims (1)
- 삼겹살을 구울때 과일가루를 뿌리거나 과일소스를 뿌린 삼겹살이다.달콤한향과 맛의 삼겹살을 맛볼수있다
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020170017790A KR20180092238A (ko) | 2017-02-08 | 2017-02-08 | 과일삼겹살 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020170017790A KR20180092238A (ko) | 2017-02-08 | 2017-02-08 | 과일삼겹살 |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20180092238A true KR20180092238A (ko) | 2018-08-17 |
Family
ID=63408055
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020170017790A KR20180092238A (ko) | 2017-02-08 | 2017-02-08 | 과일삼겹살 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20180092238A (ko) |
-
2017
- 2017-02-08 KR KR1020170017790A patent/KR20180092238A/ko unknown
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