KR20180080609A - Management system for Multilingual food menu using mobile - Google Patents

Abstract

The present invention relates to a multilingual food menu management system using a mobile, which collects and secures various food related standard terms and multilingual standard terms matched therewith in advance, and provides the same to an affiliated store side as database, thereby allowing an affiliated store that carries on food business to easily introduce food menu by using the multilingual standard terms, solving a communication problem of a foreign touring customer who visits South Korea, and providing convenience. More specifically, the multilingual food menu management system using a mobile comprises: an operating server which collects and registers standard terms predefined in relation to food and multilingual standard terms translated into languages of one or more countries by being matched with the standard terms, and classifies the registered standard terms and multilingual standard terms for each category to store the same in food information database; and an affiliated store terminal in which a management application (app) having an access right granted from the operation server is installed and executed, which accesses the food information database through the management application to read the multilingual standard terms matched with the stored food related standard terms, and which selects and applies the standard terms or the multilingual standard terms to configure a Korean or multilingual food menu.

Description

{Management system for Multilingual food menu using mobile}

The present invention collects and acquires various food related standard terms and corresponding multilingual standard terms in advance and provides them to a database so that merchants operating a food business can easily introduce food menus using multilingual standard terms The present invention relates to a multilingual food menu management system using a mobile which can improve the language communication problem of a foreign tourist visiting domestic and provide convenience.

Recently, Korea has been trying to change the traditional industrial - oriented industrial structure into service and high value - added industry. Among them, the tourism industry is a representative industry of the service industry, and it can promote the development of the overall service industry including transportation, lodging, and catering without investing heavily.

However, it is necessary to construct foreign language information so that foreigners visiting Korea can feel uncomfortable. Even though the food service businesses used by foreigners provide translations translated from the menu, the owner of the restaurant voluntarily translates them, or the menu is displayed in a foreign language in the form of a sound, so that the translations for the same food are different or the foreigner It was difficult to use it as it is.

Recently, such foreign language information construction business is making great progress with the rapid development of IT technology. In the past, when foreign tourists visited Korea, they had to get help from tourist guides to visit sightseeing spots, restaurants, restaurants, etc. However, due to the recent spread of smartphones, foreigners as well as foreign tourists Detailed information can be used as a native language by using tourist applications such as map service and trip advisor.

In the case of Korea, foreign language translations of foreign languages are provided in the form of API in the facilities used by foreigners such as catering establishments in Korea, and foreigners are provided with menu related information such as food names and food explanations using smart phones .

However, in the case of a company that operates a catering business, it is difficult to use standardized terms that are open to public use when the Internet is used in the use of the food standard English, which is provided as an API form. The use of the terms does not solve the inconvenience of communicating the language of tourists.

Korea Patent Publication No. 2002-0042044

Accordingly, an object of the present invention is to provide a method and apparatus for collecting and securing various food related standard terms and multilingual standard terms matching therewith in advance, And to provide a multilingual food menu management system using mobiles which can provide convenience by improving the language communication problem of foreign tourist consumers.

As a means for solving the above-mentioned problems, the multilingual food menu management system using mobile of the present invention collects and registers multilingual standard terms matched with predetermined standard terms related to food and translated into one or more national languages An operation server for classifying the registered standard term and the multilingual standard term by category and storing the classified term in a food information database; And a management application (App) to which an access right is granted from the operation server is installed and executed. The management information management server accesses the food information database through the management application, browses the multilingual standard terms matched with stored food related standard terms, Or a merchant terminal that configures a Korean or a multilingual food menu by selecting and applying a multilingual standard terminology.

As one example, the operating server can collect food-related standard terms and multilingual standard terms using an Open Application Programming Interface (API) on the Web.

As one example, the standard terms that have been established in connection with the food may include place names, proper nouns, food names, food ingredients, local foods, and dialects.

As an example, the multilingual food menu management system using the mobile of the present invention may display a Korean or multilingual food menu connected to the merchant terminal and configured at the merchant terminal, and may select one or more food menus And an electronic menu plate for displaying the menu screen.

As one example, the electronic menu board receives and displays a QR (Quick Response) code including a unique URL address, and the operating server displays a Hangul or multi-lingual food menu delivered from a merchant and an image Or an ordering web page for guiding food information and price information including a moving picture and a description, generating and transmitting a URL address for accessing the ordering web page through a communication network, accessing the ordering web page, The merchant terminal receives the order history information transmitted from the operation server and registers and inputs the order detail information in a predefined format, and transmits the URL address And processes it into a QR code and selectively transmit the processed data to the electronic menu board.

As one example, the electronic menu board may include sensing means for sensing whether a customer is seated, installed in one or more tables provided in an affiliated store, and selectively transmitting a QR to the merchant terminal according to a sensing signal of the sensing means, And send a request signal to request the code.

As an example, the electronic menu board can display the QR code received from the merchant terminal after displaying the guide information for guiding the ordering method for the first time set when the detection signal is generated.

As an example, the electronic menu plate may be coated with a heat radiation coating layer on its outer surface, wherein the heat radiation coating layer comprises 10 to 20 parts by weight of linear metal powder coated with organic acid per 100 parts by weight of resin, 1 to 3 parts by weight of tooth seed powder 1 to 3 parts by weight of glycols, and 1 to 3 parts by weight of polyethyleneimine.

The multilingual food menu management system using the mobile of the present invention collects and acquires various food related standard terms and multilingual standard terms matched thereto in advance and provides them to a database and provides them to the merchant. The user can easily introduce the food menu by using the standard terms and the multilingual standard terms provided through the app of the present invention, thereby improving the language communication problem of foreign tourist consumers and providing convenience.

FIG. 1 is a block diagram schematically showing the configuration of a multilingual food menu management system using mobile of the present invention.
2 is a block diagram illustrating a configuration of an affiliate terminal according to an exemplary embodiment of the present invention.
3 is a block diagram illustrating a configuration of an operation server according to an embodiment of the present invention.
4 is a view showing a category classification screen of the food information database according to an embodiment of the present invention.
FIG. 5 is a diagram for explaining a registration procedure of a standard term and a multilingual standard term according to an embodiment of the present invention.
6 is a diagram for explaining an ordering method using a QR code between an affiliate terminal and an electronic menu according to an embodiment of the present invention.
7 is a block diagram showing the configuration of an electronic menu board according to an embodiment of the present invention.

Hereinafter, the structure and operation of the present invention will be described in more detail with reference to the accompanying drawings. In describing the present invention, terms and words used in the present specification and claims are to be construed in accordance with the principles of the present invention, on the basis that the inventor can properly define the concept of a term in order to best explain his invention It should be construed as meaning and concept consistent with the technical idea of.

1 is a block diagram schematically showing a configuration of a multilingual food menu management system using a mobile of the present invention.

As shown in FIG. 1, the multilingual food menu management system using the mobile of the present invention includes an operation server 100 for providing a food related standard term and a multilingual standard term matched therewith, A mobile terminal configured to introduce a food menu to be sold or to be sold at an affiliated store using standard terms and multilingual standard terms and one or more electronic menu plates 300 for displaying a food menu configured through the mobile terminal And the like.

The operating server 100 collects and registers multilingual standard terms translated into one or more national languages matched with predetermined standard terms related to food and classifies the registered standard terms and multilingual standard terms into categories And stored in the food information database 130.

Here, the standard terms that are predefined in connection with the above-mentioned food may include a place name, a proper name, a food name, a food ingredient, a local food, and a dialect.

The merchant terminal 200 is connected to the operation server 100 through a communication network, and can download and execute a management application (App) distributed from the operation server 100.

The management application is provided with various user interfaces and is provided with access rights to access the food information database 130 described below, so that one or more food menus can be configured by applying the standard terms and the multilingual standard terms stored therein In addition, it can be used as an ordinary point of sale (POS) terminal in managing merchants including order management, sales management, and inventory management.

That is, the merchant terminal 200 accesses the food information database 130 through the management application, browses the multilingual standard terms matched with stored food related standard terms, selects and applies the standard terms or multilingual standard terms, Or multi-lingual food menu to be introduced to domestic or foreign tourists.

Here, the merchant terminal 200 may be a mobile device including a smart phone, a tablet PC, and the like possessed by the manager of the merchant, and the management app may be designed based on an OS installed in the merchant terminal 200.

In addition, the communication network referred to in the present invention is an i-bimetry that provides a large-capacity data transmission / reception service and a data service without a disconnection phenomenon through Internet Protocol (IP) It can be an all IP network in the structure. The communication network may be a wired communication network, a mobile communication network (2G, 3G, 4G, LTE), a Wibro (Wireless Broadband) network, a HSDPA (High Speed Downlink Packet Access) network, a satellite communication network, and a WiFi Can be selectively used.

In addition, the merchant terminal 200 can introduce a food menu by using various multimedia contents such as an image or a moving picture in addition to a text form such as a food name, a food description, and a price in constructing a food menu.

The electronic menu board 300 is connected to the merchant terminal 200 and displays Korean or multilingual food menus constituted by the merchant terminal 200 and may select and order one or more food menus from the displayed food menus.

The electronic menu board 300 may be provided in at least one merchant store. Food to be ordered using the electronic menu board 300 may be received and registered at the merchant terminal 200 through a local area network established within the merchant store .

2 is a block diagram illustrating a configuration of an affiliate terminal according to an exemplary embodiment of the present invention.

The merchant terminal 200 of the present invention can search and browse standard terms and multi-lingual standard terms provided from the operation server 100, and combine the selected one or more terms to compose a desired food menu in Korean or multilingual.

2, the merchant terminal 200 may include an input unit 210, a menu generation unit 220, a display unit 230, a new term request unit 240, and an order reception unit 250 have.

The input unit 210 can input search terms, new or modified terms, or input additional data such as an image or a moving image in constructing a food menu.

The menu generation unit 220 may generate one or more food menus by applying the standard terms and the multilingual standard terms input through the input unit 210. At this time, the menu generating unit 220 may generate an image or a moving image, which is additionally input from the input unit 210, in a food menu.

The display unit 230 displays the food menu generated by the menu creation unit 220.

The new term requesting unit 240 may request the operating server 100 for a multilingual standard term that matches a standard term for a term that is not searched in the food information database 130. [

The new term requested through the new term request unit 240 is generated and registered in the multi-lingual standard term matching the standard term and the appropriate standard term through the processing of the operation server 100 and updated in the food information database 130 Can be searched through the merchant terminal (200).

The order acceptance unit 250 may accept one or more food menus selected and ordered through the electronic menu board 300 or the management app, and may be delivered to an order printer or the like provided in a kitchen or the like, Of course, can be used for sales management for the set period.

FIG. 3 is a block diagram illustrating a configuration of an operation server according to an embodiment of the present invention. FIG. 4 is a diagram illustrating a category classification screen of a food information database according to an embodiment of the present invention. FIG. 8 is a diagram for explaining a registration procedure of a standard term and a multilingual standard term according to an embodiment; FIG.

The operation server 100 may include a data collection unit 110, a category classification unit 120, a food information database 130, and a new term registration unit 140, as shown in FIG.

The data collection unit 110 may collect and register the standard terms in relation to the food and the multilingual standard terms matched with the food and translated into one or more national languages.

For example, the data collection unit 110 may collect food-related standard terms and multilingual standard terms using an Open Application Programming Interface (API) on the Web provided by Korea Tourism Organization.

The category classification unit 120 may set at least one category, classify the registered standard terms and the multilingual standard terms according to predetermined categories, and manage the modification, registration, deletion, and modification history of the standard terms .

It is a matter of course that the setting of the category can be selectively changed by the administrator. For example, as shown in FIG. 4, the categories can be classified into regional and food categories, and foreign language standard terms translated into Chinese, Japanese, and English can be displayed for one standard term.

The food information database 130 may store standard terms and multilingual standard terms classified through the category classifier 120. In addition, the food information database 130 stores information on an affiliated store and information on a food menu formed by each affiliated store, and outputs corresponding response information upon request of the affiliated store terminal 200 to provide it to the affiliated store terminal 200 can do.

The new term registration unit 140 accepts a new term requested by the merchant terminal 200 and evaluates the new term to generate a multi-lingual standard term matching a suitable one of the standard terms, Can be updated.

For example, as a method of evaluating the new term, a food information database 130 constructed as shown in FIG. 5 may be firstly used by using an Open Application Programming Interface (API) And if they do not exist, judge whether they are registered or not through the supervision of a consultant and translate them into one or more national languages such as Chinese, Japanese, and English using a translation expert. The user can proceed to the supervision and update the food information database 130 through the computerized input after completing the standard terms and the multilingual standard terms matching therewith.

FIG. 6 is a view for explaining an ordering method using a QR code between an agent terminal and an electronic menu according to an embodiment of the present invention. FIG. 7 is a diagram illustrating the configuration of an electronic menu board according to an embodiment of the present invention. Block diagram.

Meanwhile, the multi-lingual food menu management system using the mobile of the present invention can order a food menu through an order web page displayed when a food menu is ordered using the electronic menu board 300 as the QR code is recognized.

Referring to FIG. 6, the electronic menu board 300 may receive and display a Quick Response (QR) code including a unique URL address.

The operation server 100 provides an order web page for displaying Korean or multilingual food menu received from a merchant and food information and price information including an image, a moving image and a description of the menu, A URL address that can be accessed to the page is generated and transmitted, and the order detail information is generated and transmitted by connecting the order web page and collecting the selected goods with the total price.

Also, the merchant terminal 200 receives the order history information transmitted from the operation server 100, registers and inputs the order detail information in a predefined format, receives the URL address transmitted from the operation server 100, So that the electronic menu board 300 can be selectively transmitted.

That is, as described above, the merchant terminal 200 is used as a POS terminal for registering a food menu that is selected and ordered through the electronic menu board 300, in addition to configuring a food menu using a multilingual standard term At this time, the electronic menu board 300 displays a QR code, and the tourist terminal 400 recognizing the QR code accesses an order web page that guides the corresponding food menu, and orders a food menu.

Specifically, the electronic menu board 300 can receive and display a QR code.

At this time, the QR code includes unique Uniform Resource Locator (URL) address information that can be accessed through the wired or wireless communication network.

At least one electronic menu board 300 may be provided according to the environment of the merchant. For example, in the case of an affiliate shop having a plurality of tables 10 such as a restaurant, a pub, and a cafe, it can be installed for each table 10 provided in the affiliate shop.

Here, the tourist terminal 400 may include a smart phone or a tablet PC equipped with a camera and a QR code recognition app so that the QR code can be photographed and recognized. In the electronic menu board 300, And displays an order web page provided from the operation server 100 by recognizing the displayed QR code and accessing a URL (Uniform Resource Locator) address included in the QR code through a communication network.

The operation server 100 provides an order web page for displaying Korean or multilingual food menu received from a merchant and food information and price information including an image or a moving picture and a description of the menu, It is possible to generate a URL address accessible to the page and transmit the generated URL address to the merchant terminal 200.

The operating server 100 may generate order detail information by collecting the order goods selected by the tourist terminal 400 connected to the order web page and the total price, and may transmit the order detail information to the merchant terminal 200.

The merchant terminal 200 is connected to the operating server 100 through a communication network and receives and stores order detail information transmitted from the operating server 100 in a predefined format, And transmits the URL address to the selected one or more electronic menu boards 300. The QR code may be transmitted to the selected one or more electronic menu boards 300. [

The electronic menu board 300 may be installed for each of the tables 10 when applied to an affiliated store having a plurality of tables 10 as described above. At this time, each electronic menu board 300 can request a QR code selectively by detecting presence or absence of a tourist.

For example, the electronic menu board 300 may include a sensing means 310 for sensing whether a tourist is seated on the table 10, a QR And a QR requesting unit 320 for transmitting a request signal for requesting a code.

That is, the electronic menu board 300 requests a QR code according to presence or absence of a tourist and displays the received QR code.

Here, the sensing unit 310 may include an infrared sensor mounted on the table 10 or a chair and sensing a human body.

The data communication between the electronic menu board 300 and the merchant terminal 200 can be performed using a ZigBee communication network.

The Zigbee communication is one of the IEEE 802.15.4 standards supporting short-range communication, and allows data to be transmitted and received within a distance of 10 to 30 meters in a wireless networking field such as a home or office. This Zigbee communication is a concept of mobile phone or wireless LAN, and unlike conventional communication technology, it can minimize power consumption.

Although the electronic menu board 300 and the merchant terminal 200 are not shown in the drawings, a ZigBee transmission / reception module may be embedded using the ZigBee communication network, which is an example of the short-distance communication .

The electronic menu board 300 displays guide information for informing an ordering method during the first time when the detection signal is generated and displays an information display unit 330 for displaying the QR code transmitted from the merchant terminal 200 ) So that the customer can understand the ordering method of the food menu using the QR code.

According to an embodiment of the present invention, the order history information generated and transmitted from the operation server 100 includes the information of the table 10 requesting the order, so that the merchant terminal 200 transmits merchandise information So that the user can recognize the table 10 on which the order is placed.

7, the merchant terminal 200 includes an identification unit 260 for identifying the electronic menu board 300 that has transmitted the request signal, an electronic menu 250 for transmitting a request signal in response to the request signal, And a QR code generation unit 270 for generating and transmitting individual QR codes to the board 300. [

First, the identification unit 260 may assign unique identification information to the electronic menu board 300 provided for each table 10 in advance. The identification information is editable through the identification unit 260 such as registration, modification, and deletion.

The electronic menu board 300 stores the identification information given from the identification unit 260 and transmits the identification information to the merchant terminal 200 together with the request signal when the sensing signal is generated.

The identification unit 260 may receive the request signal and the identification information transmitted from the electronic menu board 300 and identify the corresponding electronic menu board 300 and the table 10 information requesting the QR code.

The QR code generator 270 generates a QR code in response to a request signal from the electronic menu board 300 and transmits the generated QR code to the corresponding electronic menu board 300. The identification unit 260, To the electronic menu board 300, an individual QR code including a command signal for inputting the information of the table 10 identified in Fig.

The tourist terminal 400 recognizes the individual QR codes displayed on the electronic menu board 300 and accesses the order web page provided from the operation server 100. The visitor terminal 400 receives the command signals included in the individual QR codes The operating server 100 includes information of the table 10 for accepting an order in the order history information so that the merchant terminal 200 ). ≪ / RTI >

7, when the order detail information transmitted from the operation server 100 is received, the merchant terminal 200 may further include a calling unit 280 for outputting an alarm signal for informing of the fact of accepting an order .

Although the alarm signal of the merchant terminal 200 is not shown in the drawing, the alarm signal is output through an external output device such as a speaker or a display, thereby enabling the manager to be called.

On the other hand, due to the characteristics of the display device, the electronic menu board 300 may generate a lot of heat depending on temporal overload or long-time use.

This overheating problem may cause malfunction of the electronic equipment, decrease the performance of the device, and shorten the lifetime of the device. Therefore, it is desirable to design the device considering the heat radiation first.

Accordingly, in the multi-language food menu management system using the mobile phone according to the embodiment of the present invention, the heat radiating coating layer having the heat radiating function is applied to the outer surface of the electronic menu board 300, (Not shown), thereby minimizing the performance degradation and shortening the service life of the apparatus.

For example, in the present invention, the heat-dissipating coating layer comprises 10 to 20 parts by weight of linear metal powder coated with organic acid with respect to 100 parts by weight of resin, 1 to 3 parts by weight of tooth seed powder, 1 to 3 parts by weight of glycols and 1 to 3 parts by weight of polyethyleneimine 3 parts by weight.

First, the above-mentioned resin functions as a binder of other composition and its kind is not limited, but a water-soluble polyurea resin can be used, for example.

The polyurea resin is a resin having characteristics of chemical properties such as water resistance, chemical resistance and flame resistance, and excellent mechanical properties such as abrasion resistance and impact resistance, so that the casing of the electronic menu board 300 is provided with a function to provide basic durability and water tightness .

However, such a coating layer may induce microcracks due to a temperature difference or the like in the curing process of the resin. Such microcracks may lower the thermal conductivity, which may interfere with the heat-generating efficiency, and may cause external inflow through microcracks Therefore, the electronic menu board 300 can not be safely protected, and in particular, the gap formed by the microcracks functions as a heat storage layer and acts as a factor hindering the heat radiation function.

In the present invention, 10 to 20 parts by weight of a linear metal powder coated with an organic acid with respect to 100 parts by weight of the resin is further added so that the linear metal powder is further added so that the cross- Thereby reducing the tensile force generated in the paste in the curing process or the like to control microcracking of the paste.

Such a linear metal powder can be prepared by various known methods. For example, when titanium dioxide is used as a metal, a basic aqueous solution is prepared, titanium dioxide is added to the basic aqueous solution in an appropriate weight ratio and stirred, An appropriate time is allowed to react at a high temperature, and after the reaction, the solvent and impurities are removed and then crystallized.

The linear metal powder produced by the various known methods has the same function as the reinforcing fiber in the paste and has a linear structure while pulverizing using a metal material having excellent thermal conductivity and high tensile strength, So that the action can be performed.

In other words, a general metal powder has a shape close to a sphere and functions only as a filler in a paste. In the present invention, a linear metal powder is added to reinforce the tensile strength of the paste. In this way, even when microcracks of the paste are controlled or microcracks are generated, the gap of the microcracks is connected to the linear metal powder, so that the heat is transferred through the gap of the microcracks.

The reason why the linear metal powder is added is that the air is introduced during the manufacturing process, and this air becomes a point to lower the thermal conductivity in the subsequent sheet, and the linear nano metal powder is produced by collision with the air So that the function of physically detaching the air is performed.

As a result, the casing of the electronic menu plate 300 of the present invention is made such that linear metal powder is added so that its own shock-absorbing effect as well as its heat-dissipating function can be performed. In addition, microcracks and entrained bubbles are removed, It also removes points.

However, if the linear metal powder is added, the heat radiation function is realized. However, in some cases, the electronic menu plate 300 may be deteriorated in voltage resistance and short-circuited. This is because it is judged that the linear metal powders cohere with each other in the resin which is the main cause, and the voltage resistance is lowered. In this invention, the linear metal powder coated with the organic acid is added to the resin to solve this problem.

In other words, by coating the linear metal powder with an organic acid, the affinity with the polymer particles is imparted, thereby preventing aggregation between the linear metal powders through the affinity imparting. Thus, uniform distribution of the linear metal powder in the paste is achieved The problem of short-circuiting caused by uniform heat dissipation and nonuniformity is solved.

The organic acid may be a fatty acid having a long carbon length of 10 to 60 carbon atoms and may be, for example, acetic acid, propionic acid, butyric acid, caproic acid, caprylic acid, pelargonic acid, capric acid, lauric acid, , Palmitic acid and the like can be used. The organic acid is heated to 80 to 100 캜 and subjected to a surface treatment for 2 to 5 hours. The amount of the organic acid used is preferably 70 to 100 parts by weight based on the linear metal powder used.

In addition, the present invention provides an example wherein the heat-radiating coating layer further comprises 1 to 3 parts by weight of polyethyleneimine relative to 100 parts by weight of the resin. This is to solve the problems such as reduction in withstand voltage due to agglomeration of particles mentioned above by controlling the mutual agglomeration of linear metal powder coated with organic acid. That is, as mentioned above, the linear metal powder is treated with an organic acid to strengthen the binding force with the resin to prevent aggregation of particles, and additionally, addition of polyethyleneimine causes the function of controlling the agglomeration of particles in the particles themselves .

On the other hand, the tooth seeds are one kind of mullet and one-year-old subtropical plants. The outer shells, which are piled up with water-soluble fibers, are gelatinized when they are put in a liquid, and then they are expanded 10 times.

Therefore, in the heat-radiating coating layer of the present invention, the tooth-seed powder is compounded in the above mixing range to function as a swelling agent for controlling the shrinkage of the paste during the curing process, thereby controlling the occurrence of micro-cracks. The tooth seed powder is also required to function as a moisturizing agent to control the occurrence of drying shrinkage.

However, the above-mentioned tooth seed powder is limited to the above-mentioned blending range when the tooth seed powder exceeds the blending range, because when the polyurea resin is used as the resin, water is not easily absorbed There is a problem and it is possible to lower the durability of the paste.

Further, in order to control the surface crack by the evaporation of the solvent in the paste, not only the crack due to the temperature difference in the curing process in the paste, but also the glycol in the heat radiation coating layer of the present invention. The glycols lower the capillary tension when the solvent is evaporated in the pores of the paste, thereby reducing the internal tensile stress, thereby inducing shrinkage reduction after curing.

That is, cracks due to shrinkage. However, if the glycols exceed the above mixing range, the heat conduction function may be drastically lowered due to the occurrence of an excessive amount of air, and therefore, the content thereof should be limited to the above mixing range.

It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the spirit or scope of the invention. Therefore, the technical scope of the present invention should not be limited to the contents described in the detailed description of the specification, but should be defined by the claims.

100: Operation server 110: Data collection unit
120: category classification unit 130: food information database
140: New term registration unit 200: Merchant terminal
210: input unit 220:
230: Display unit 240: New term request unit
250: order reception unit 260: identification unit
270: QR code generation unit 280:
300: electronic menu plate 310: sensing means
320: QR requesting unit 330: Information display unit
400: Tourist terminal

Claims (8)

Collect and register multilingual standard terms translated into one or more national languages matched with predetermined standard terms related to food, and store the registered standard terms and multilingual standard terms classified into categories and stored in a food information database server; And
A management application (App) to which the access right is granted from the operation server is installed and executed, and the management information management server accesses the food information database through the management application, browses the multilingual standard term matched with the stored food related standard term, And a merchant terminal for selecting and applying a multilingual standard term to configure a Korean or a multilingual food menu.
The method according to claim 1,
The operating server,
A multilingual food menu management system using mobile, characterized by collecting food related standard terms and multilingual standard terms using an Open Application Programming Interface (API) on the Web.
The method according to claim 1,
Wherein the predetermined standard terms related to the food include a place name, a proper name, a food name, a food material, a local food, and a dialect.
The method according to claim 1,
Further comprising an electronic menu board connected to the merchant terminal and displaying a Korean or a multilingual food menu constituted by the merchant terminal and for selecting and ordering one or more food menus of the displayed food menus, Multilingual food menu management system.
5. The method of claim 4,
The electronic menu plate includes:
Receives and displays a Quick Response (QR) code including a unique URL address,
The operating server,
An order web page for providing food information and price information including an image or a moving picture and a description of the menu of Korean or a multilingual food delivered from the merchant and a URL address for accessing the order web page through a communication network And generates and transmits order detail information by collecting the total price and the order item selected by accessing the order web page,
The merchant terminal,
Receiving the order history information transmitted from the operation server and registering and inputting the order detail information in a predefined format, receiving the URL address transmitted from the operation server, processing it into a QR code, and selectively transmitting the URL address to the electronic menu board Multilingual food menu management system using mobile.
6. The method of claim 5,
The electronic menu plate includes:
And a request signal for requesting a QR code to the merchant terminal according to a sensing signal of the sensing means, the request signal being provided in at least one table provided in the merchant, Multilingual food menu management system using mobile.
The method according to claim 6,
The electronic menu plate includes:
And displaying the QR code received from the merchant terminal after displaying the guide information to guide the ordering method for the set first time when the sensing signal is generated.
5. The method of claim 4,
The electronic menu plate includes:
The heat dissipation coating layer is applied to the outer surface, wherein the heat dissipation coating layer comprises 10 to 20 parts by weight of linear metal powder coated with organic acid, 100 parts by weight of resin, 1 to 3 parts by weight of tooth seed powder, 1 to 3 parts by weight of glycols, 1 to 3 parts by weight of imine.

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