KR20180065721A

KR20180065721A - Manufacture method of perfume using neem tree fruit

Info

Publication number: KR20180065721A
Application number: KR1020160166936A
Authority: KR
Inventors: 이성현
Original assignee: 이성현
Priority date: 2016-12-08
Filing date: 2016-12-08
Publication date: 2018-06-18

Abstract

The present invention relates to a method for producing a functional perfume using mull beads, which comprises mixing 3 to 8 parts by weight of a natural perfume and 1 to 5 parts by weight of a mull bean extract with respect to 100 parts by weight of a base.

Description

TECHNICAL FIELD [0001] The present invention relates to a method for manufacturing a functional perfume using a marbled bead,

The present invention relates to a method for producing a functional perfume which uses a natural material such as marbles to function as a pest separator in addition to the function of the perfume without harming the human body.

Mulberry is a plant belonging to the mulberry and mulberry. It is said that it is used as an antiparasitic, antidiabetic and antipyretic agent in ancient China. There is also evidence that testicles are swollen, sore, and used to treat acidosis with clogged feces. In particular, the marbled beetle has long been known to function as a sterilizing and separating pest.

In the meantime, Korean Patent Laid-Open Publication No. 10-2014-0042008 discloses an example of a conventional technology for disinfection and separation of pests, which comprises 2-10 wt% of citronella oil, 0.1-1.0 wt% of lemongrass oil, 0.1-1.0 wt% of Sedrus atlantica oil, Discloses a mosquito repellent composition comprising 1.0% by weight of lecithin, 0.1-0.5% by weight of lecithin, 0.2-0.5% by weight of Kualaya bark extract, 0.2-1.0% by weight of glycerin and the balance of purified water.

However, such a conventional repellent agent has a problem that it may be harmful to the human body due to a chemical substance, and thus there is a problem in that it can not be used in combination with a human body as a perfume.

Korean Patent Laid-Open Publication No. 10-2014-0042008

Accordingly, it is an object of the present invention to provide a functional perfume manufacturing method which can be used in perfume applications in addition to pest-avoiding functions by using natural materials such as marbles without chemical description It is.

The functional perfume preparation method of the present invention is characterized in that 3 to 8 parts by weight of a natural fragrance and 1 to 5 parts by weight of an extract of a mugwort are mixed with 100 parts by weight of a base.

In one example, the base is characterized in that 5 to 20 parts by weight of citrus peel is produced by distillation in a steam distillation apparatus with respect to 100 parts by weight of vegetable ethanol.

As an example, the mulberry tree extract is obtained by pulverizing flowers, leaves and fruits of mulberry beads, mixing 100 parts by weight of the powdered material with 200-300 parts by weight of distilled water and 200-300 parts by weight of an alcohol mixture, . As an example, the flowers, leaves and fruits of the marbled beads are pulverized and then dried. In the drying process, the powder is heated to cool and dry in a state where fine pores are formed in the powder.

A pressurizing portion having a shape of narrowing in diameter and communicating with the straight pipe portion and having a hot wire, and a pressurizing portion provided at one side of the straight pipe portion and being inserted into the straight pipe portion, The powder is dried by a drying device including a blower to flow to the pressurizing portion and a cooling device connected to the pressurizing portion and the on-off valve to cool the far-off bead powder flowing in the pressurizing portion.

As an example, the distilled water and the alcohol mixture are prepared by mixing 80 to 120 parts by weight of alcohol and 3 to 8 parts by weight of aldohexane with respect to 100 parts by weight of distilled water.

As described above, the functional perfume preparation method using the mull beads of the present invention enables the function of perfume to be expressed without harmful to the human body by using a natural material and at the same time, the approach of pests can be prevented, .

1 is a schematic view showing a drying apparatus used in the present invention.

Hereinafter, preferred embodiments of the present invention will be described with reference to the drawings.

Hereinafter, the structure and operation of the present invention will be described in more detail with reference to the accompanying drawings. In describing the present invention, terms and words used in the present specification and claims are to be construed in accordance with the principles of the present invention, on the basis that the inventor can properly define the concept of a term in order to best explain his invention It should be construed as meaning and concept consistent with the technical idea of.

Wherein the base is characterized in that 5 to 20 parts by weight of citrus peel is produced by distillation in a steam distillation apparatus with respect to 100 parts by weight of vegetable ethanol. That is, the base is prepared by extracting vegetable ethanol and citrus peel in a steam distillation apparatus and distilling it out in a steam distillation apparatus for 1 to 5 hours, so that the base itself has a citrus scent as a natural incense. The steam distillation apparatus has a number of well-known techniques, so that a description thereof will be omitted.

The natural fragrance may be any of various known materials. The fragrance of the animal material of the natural fragrance may be ambergris obtained from whale, civet obtained from musk cat, musone obtained from musk deer, etc. And the plant material spices include bergamot, sage, eucalyptus, jasmine, juniper, lavender, patchuoli, peppermint, rose, sandalwood, vanilla, ylang ylang, hysop, chamomile, But the kind thereof is not limited and may be variously mixed according to the use of the product.

The Mulberry bean extract is obtained by pulverizing flowers, leaves and fruits of mulberry beads and then mixing 200 to 300 parts by weight of distilled water and alcohol mixture with 100 parts by weight of the powdered material, .

For example, the mulberry tree extract is prepared by washing and pulverizing the flowers, leaves and fruits of the marbled beech tree, drying the same, preparing the powdered material, immersing the powdered material in a mixture of alcohol and distilled water for 2 to 6 days Followed by heat extraction at 80 to 100 ° C for 1 to 3 hours. The extract thus obtained is filtered and subjected to known processes such as vacuum distillation and freeze-drying, followed by low-temperature aging at a temperature of 3 to 5 ° C for 3 to 8 days.

The mulberry tree used in the present invention is a plant native to the clean environment of Jeju. It is also called "horse bead tree" in ancient times, and is "Mazu tree" in Chinese characters. From the past, bead berries have been used as a remedy for over 100 diseases such as skin disease improvement, immunity enhancement and intestinal health enhancement. In particular, mug bean extract has been used as azodirachtin (azadirachtin) And other terpenoids. Most insect repellents are volatile terpenoids, such as terpenen-4-ol. Other terpenoids are used as attractants, and some terpenoids can damage crops or cause discomfort to humans. They also lead to the avoidance of insect pests. On the other hand, Mulberry tree extract is used as a repellant for natural insecticides and insect pests, and has a high insecticidal activity but low toxicity.

In other words, the mug bean extract applied to the present invention has been reported as a non-irritant without skin irritation or eye irritation. In the present invention, the addition of mug beads extract to the natural fragrance and base improves the function as a basic insect repellent It will be done.

Preferably, in the present invention, the flowers, leaves and fruits of the mulberry beads are pulverized and then dried. In the drying process, the powder is heated to cool and dry in a state where fine pores are formed in the powder.

The reason why this process is carried out is that the particles are expanded by heating the powder and the micropores are formed in the powder particles by the expansion, and air is contained in the generated micropores. The reason for forming the air-containing powder in this way is that the air contained in the step of immersing the pulverized material in a mixed solution of alcohol and distilled water by heating is dissolved in the extract, The fermentation efficiency is enhanced by suppressing the penetration of the anaerobic microorganism to a minimum, and the dissolved oxygen combines with the anaerobic substances close to the surface of the fermentation product, thereby killing them.

In addition, the present invention provides an example of using the drying apparatus 10 as shown in FIG. 1 in the process of drying the powder by heating as described above.

As shown in FIG. 2, the drying apparatus 10 includes a straight pipe section 11 formed with a charging port 111 for inputting powder therein, and a heat pipe 13 communicating with the straight pipe section 11, A blower 14 formed at one side of the straight pipe section 11 and allowing the powder charged into the straight pipe section 11 to flow into the pressing section 12 and a pressurizing section 12, And a cooling device (15) connected by a valve (151) and cooling the powder flowing in the pressing part (12).

The straight pipe portion 11 corresponds to a configuration in which water containing powder is injected and dried through the blower 14 to be guided to the pressing portion 12.

The powder is pressurized by the continuous blowing of the powder flowing through the blower 14 and the structure of the pressing part 12 in the state where the opening and closing valve 151 is closed The powder is heated by the heat ray 13. Under such conditions, the powder in the pressing portion 12 is in a state of being expanded by heating, and the condition is such that fine pores are formed in the powder particles by the expansion. In addition, a condition that air is contained in the fine pores of the powder particles by continuous blowing and pressurization by the blower 14 is formed.

Closing valve 151 is opened to allow the powder to flow to the cooling device 15 and the opening and closing valve 151 is closed to close the cooling device 15 When the micropores are activated, the powder particles in the state where the air is contained in the micropores are closed by the rapid freezing and the micropores are closed, so that the particles are processed into powder particles containing the air.

As described above, the powder thus dried and processed is such that oxygen is dissolved in the extract in the post-process. By using the extract in which oxygen is dissolved, the fermentation efficiency can be increased without additional blowing.

In the present invention, the distilled water and the alcohol mixture are prepared by mixing 80 to 120 parts by weight of alcohol and 3 to 8 parts by weight of aldohexane with respect to 100 parts by weight of distilled water.

The reason why Aldohexose is added in addition to distilled water and alcohol is added as a composition for deodorization. Here, deodorant contains odor, which is unique to mulberry tree, . Such aldohexose is a polysaccharide component but has Aldehyde Group and shows deodorizing action. For example, it converts odorous hydrogen sulfide (H2S) to odorless substance as shown below to remove odor.

That is, in the extraction process, the fragrant extract is produced by deodorization of the powder derived from the marbled beech, so that only the fragrance of the natural fragrance mentioned above is expressed.

It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the spirit or scope of the invention. Therefore, the technical scope of the present invention should not be limited to the contents described in the detailed description of the specification, but should be defined by the claims.

10: drying apparatus 11: straight pipe section
12: pressing part 13: hot wire
14: blower 15: cooling device

Claims

And 3 to 8 parts by weight of a natural fragrance and 1 to 5 parts by weight of an extract of a marble bead with respect to 100 parts by weight of the base.

The method according to claim 1,
Wherein the base is prepared by distilling 5 to 20 parts by weight of citrus peel to 100 parts by weight of vegetable ethanol in a steam distillation apparatus.

The method according to claim 1,
The Mulberry bean extract is obtained by pulverizing flowers, leaves and fruits of mulberry beads and then mixing 200 to 300 parts by weight of distilled water and alcohol mixture with 100 parts by weight of the powdered material, Wherein the perfume composition is a perfume composition.

The method of claim 3,
The present invention relates to a method for manufacturing a functional perfume using a mull beads, which comprises drying a flower, leaves and fruit of a marbled bead by pulverizing the same, followed by drying, wherein the powder is heated so as to be dried with fine pores formed in the powder .

5. The method of claim 4,
A pressing portion having a shape of narrowing in diameter and communicating with the straight pipe portion and having a heat wire; and a pressing portion formed at one side of the straight pipe portion and inserted into the straight pipe portion, Wherein the powder is dried by means of a drying device including a blower for causing the beads to flow to the lower part and a cooling device for cooling the farther beads powder which is connected by the press part and the on- Functional perfume manufacturing method.

The method according to claim 1,
Wherein the distilled water and the alcohol mixture are prepared by mixing 80 to 120 parts by weight of alcohol and 3 to 8 parts by weight of aldohexane with respect to 100 parts by weight of distilled water.