KR20180032340A - Anti-aging cosmetic composition containing an extract of fermented black ginseng using white-koji mould - Google Patents

Abstract

The present invention relates to an anti-aging cosmetic composition containing, as an effective ingredient, a fermented black ginseng extract, and specifically, to a cosmetic composition in which fermented black ginseng extract, red ginseng concentrate, a first preparation having skin wrinkle-reducing effect, a second preparation having a skin moisturizing effect, and a third preparation having a sun blocking efficacy of the skin, wherein the first preparation comprises carbomer, epidermal growth factor (EGF), avocado oil and a chlorella extract, the second preparation comprises 1,3-butylene glycol, glycerin and Simmondsia chinensis oil and the third preparation comprises titanium dioxide and red raspberry seed oil.

Description

TECHNICAL FIELD The present invention relates to an anti-aging cosmetic composition containing fermented black ginseng extract as an active ingredient,

The present invention relates to an anti-aging cosmetic composition containing a fermented black ginseng extract using white germ as an active ingredient.

The present invention relates to a pharmaceutical composition containing fermented black ginseng extract as an active ingredient and further comprising a red ginseng concentrate, a first preparation having skin wrinkle improving effect, a second preparation having skin moisturizing effect and a third preparation having skin's ultraviolet- Thereby improving the anti-aging function.

The present invention relates to a cosmetic composition comprising 60 to 65 wt% of fermented black ginseng extract, 6 to 8 wt% of red ginseng concentrate, 1 to 1.5 wt% of carbomer, 2.5 to 3 wt% of epidermal growth factor, avocado oil 0.2 to 0.5 wt% of chlorella extract, 0.05 to 0.1 wt% of chlorella extract, 0.25 to 0.5 wt% of 1,3-butylene glycol, 0.1 to 0.2 wt% of glycerin, 0.2 to 0.4 wt% of jojoba oil, 0.05 to 0.1% by weight of water, and 1.25 to 1.5% by weight of lase raspberry seed oil are added to 100% by weight of purified water to prepare a cosmetic composition, whereby the anti-aging function is enhanced.

Cell senescence refers to the process of cell degeneration and functional degeneration and subsequent cell death or proliferation arrest.

In normal diploid cells derived from human embryos, the ability to divide after about 50 divisions is lost. In normal diploid cells derived from human fetus, the ability to divide after about 50 divisions is lost.

It is known that when normal cells stop dividing and enter the senescence stage, they are generally stopped in the G1 phase.

The aged cells have a very irregular shape, such as a larger size, a flattened shape, a radial shape with loss of cell polarity.

In addition, the activity of SA-β-galactosidase (SA-β-gal) is increased at pH 6.0, and the expression pattern of the gene is changed and resistance to apoptosis is increased, Synthesis is not induced, protein dephosphorylation is increased (eg, pRb), and expression of CDKI (p21, p16, etc.) is increased.

It can be seen that cell senescence affects the senescence of the individual, since the cells lose their proliferative power due to senescence, some cells die and disappear, and tissues and organs contract and degrade.

Therefore, many studies have been carried out to understand the mechanism of cell aging and to clarify the mechanism of the aging process.

Causes of cell senescence include metabolic inhibition by cell metabolism, cell surface changes, increased cross-linking of cytoskeletal molecules such as collagen, accumulation of degraded molecules in free radicals, genetic information transcription, translation, And that the cell life span is genetically programmed and the in-cell DNA damage and the restoration ability are considered.

Among them, aging of cells by free radicals is considered to be the most important because it is caused by reactive oxygen species Oxidative  It means that stress occurs and aging occurs. Superoxide radicals are important to these reactive oxygen species.

In summary, the lipid present in the biomembrane of the cell is activated by active oxygen Hydrogen atom  As a result of oxidation, the free radicals are formed which are increased in reactivity. These radicals are formed by the peroxidation of these lipids Hydroperoxide Hydroperoxide  Alkoxy-radicals produced by decomposition by strong metal-transition ions alkoxy -radical), Peroxil - Radical ( peroxyl -radical, hydroxyl-radical, and the like, DNA and protein are damaged and aging occurs.

On the other hand, ginseng ( Panax ginseng CA Meyer) is a perennial plant belonging to Araliaceae. Root of ginseng has long been known as a tonic or panacea, and various pharmacological effects have been recognized by recent studies.

Ginseng is used for body weakness, boredom, fatigue, loss of appetite, vomiting and diarrhea. It helps the lungs function and it produces the essence and increases the anxiety and new function.

The pharmacological effect of ginseng has been reported as cortical excitement and inhibition, equilibrium, anti-fatigue, anti-aging, immune enhancement, cardiac contraction, gonadal stimulation, hyperglycemia inhibition, protein synthesis promotion, homeostasis, anticancer and detoxification.

Ginseng is classified into various kinds according to the processing method. First, ginseng without processed is called ginseng or raw ginseng. Fresh ginseng with high moisture content is preserved because it has a short preservation period.

It is called white ginseng when it is dried in sunshine, hot air or other methods without getting fresh ginseng. White ginseng peeled and dried the ginseng, and dried the skin. At this time, dried white ginseng without skin is called skin white ginseng.

Taegeuk ginseng is an intermediate product of white ginseng and red ginseng. It is said to be steamed or boiled in boiling water. Normally, ginseng is dipped in water at 80 to 90 degrees Celsius for 10 to 20 minutes and then dried.

Red ginseng is dried by steaming steamed ginseng and can be stored for a long time because the moisture is dried to 15% or less. In the process of ginseng mashing, the ingredient of ginsenoside is increased and new ingredient is produced and the drug is increased.

In addition, red ginseng has better digestion and absorption than untreated ginseng, its side effects disappear, and its taste also improves.

Black ginseng is similar to red ginseng production method, and it is prepared by repeating the process of boiling and drying ginseng.

It was confirmed that black ginseng was more ginsenoside content than ginseng and red ginseng, and ginsenosides which were not present in ginseng were present in black ginseng.

That is, the steroid-sugar bond is broken through the steaming and drying process, and a new ginsenoside is generated depending on the position of the remaining sugar, and thus, the ginsenoside is additionally produced.

Accordingly, research on the process of producing black ginseng has been carried out, and studies have been carried out to enhance ginsenosides present in trace amounts and to enhance anti-aging effects.

In a search of the prior patent, Korean Patent Registration No. 10-1507652 discloses a method for producing black ginseng having improved contents of ginsenosides Rg3, Rg5 and Rk1.

In consideration of claim 1, the step of expanding dry ginseng - the step of immersing ginseng expanded in an aqueous acid solution - the step of boiling the immersed ginseng to improve the content of ginsenosides Rg3, Rg5 and Rk1. Further, examination of the detailed description shows that the above-described boiling and drying steps can be performed once or twice.

That is, the prior patent is characterized by the puffing-immersion step. It is a technical feature that the ginseng is puffed into a body structure and then immersed in an aqueous acid solution to increase the activity of ginseng.

However, there is no suggestion or suggestion that the content of ginsenoside can be varied depending on the boiling and drying stages and that fermentation can be used during the manufacturing process. In addition, there is no suggestion or suggestion of anti-aging function.

The applicant of the present invention found that when the fermentation process using ginseng with white ginseng is combined with three or more times of boiling / drying, the content of ginsenosides Rk3, Rh4, Rg3, Rk1 and Rg5 And can further improve the anti-aging function. The present invention has been accomplished on the basis of experimental evidence.

In addition, the present applicant not only increased the contents of ginsenosides Rk3, Rh4, Rg3, Rk1 and Rg5 of the fermented black ginseng extract but also used the red ginseng concentrate to increase the content of Rg1 and Rb1 present in trace amounts in black ginseng, And to enhance the antioxidant and anti-aging effects of the side.

In addition, in order to prevent aging of the skin, a functional material such as a skin wrinkle remover, a moisturizer, and a sunscreen agent was added to enhance the invention.

Korean Registered Patent No. 10-1507652 (published on March 31, 2015)

A solution to the problem of the present invention is to provide a cosmetic composition containing an active ingredient of fermented black ginseng extract using white germ as an active ingredient and having improved anti-aging function.

The object of the present invention is to provide a fermented black ginseng extract as an active ingredient and further comprising a red ginseng concentrate, a first preparation having skin wrinkle improving effect, a second preparation having skin moisturizing effect, And an anti-aging function by enhancing the anti-aging function.

The present invention relates to a pharmaceutical composition containing fermented black ginseng extract as an active ingredient and further comprising a red ginseng concentrate, a first preparation having skin wrinkle improving effect, a second preparation having skin moisturizing effect and a third preparation having skin's ultraviolet- And the anti-aging function is promoted by using a fermented black ginseng extract as an active ingredient. The present invention provides an anti-aging cosmetic composition containing fermented black ginseng extract using white germ as an active ingredient.

The present invention relates to a cosmetic composition comprising 60 to 65 wt% of fermented black ginseng extract, 6 to 8 wt% of red ginseng concentrate, 1 to 1.5 wt% of carbomer, 2.5 to 3 wt% of epidermal growth factor, avocado oil 0.2 to 0.5 wt% of chlorella extract, 0.05 to 0.1 wt% of chlorella extract, 0.25 to 0.5 wt% of 1,3-butylene glycol, 0.1 to 0.2 wt% of glycerin, 0.2 to 0.4 wt% of jojoba oil, 0.05 to 0.1% by weight of a red raspberry seed oil, 1.25 to 1.5% by weight of a red raspberry seed oil, and 100% by weight of purified water to prepare a cosmetic composition. An object of the present invention is to provide an anti-aging cosmetic composition containing an extract as an active ingredient.

The fermented black ginseng extract according to the present invention can be obtained by introducing the step of fermentation of white germ and the step of repeating 3 to 6 times of steam drying / drying to further increase the content of trace ginsenosides Rk3, Rh4, Rg3, Rk1 and Rg5 Effect.

The cosmetic composition according to the present invention contains fermented black ginseng extract as an active ingredient and further contains a red ginseng concentrate, a first preparation having skin wrinkle improving effect, a second preparation having skin moisturizing effect, 3 < / RTI > agent, thereby further increasing the anti-aging function.

FIG. 1 is a graph showing changes in ginsenoside content of black ginseng extract and fermented black ginseng extract.
FIG. 2 is a graph showing changes in the content of polyphenols in fermented black ginseng extract according to the number of times of fermented black ginseng steamed and dried.
FIG. 3 is a graph showing the results of an analysis of the antioxidant enzyme activity (SOD-like activity) of the black ginseng extract and the fermented black ginseng extract according to the number of the steaming and drying times.
FIG. 4 is a graph showing the results of an analysis of the nitrite scavenging activity of black ginseng extract and fermented black ginseng extract.

The terms and words used in the present specification and claims should not be construed as limited to ordinary or dictionary terms and the inventor may properly define the concept of the term in order to best describe its invention It should be construed as meaning and concept consistent with the technical idea of the present invention.

Therefore, the experimental examples and the reference examples described in the present specification are merely the most preferred embodiments of the present invention and are not intended to represent all of the technical ideas of the present invention. Therefore, various equivalents and variations Examples should be understood.

The present invention relates to a cosmetic composition containing a fermented black ginseng extract having enhanced anti-aging function using white germ.

Before examining the cosmetic composition according to the present invention, the fermented black ginseng extract contained in the cosmetic composition according to the present invention will be described.

Fermented black ginseng extract can be prepared through Example 1.

Example  One. White germ  Production method of fermented black ginseng extract

1) washing and primary drying step

After collecting the fresh ginseng to remove soil or foreign matter, the washed ginseng body is separated from the ginseng and dried naturally so that the moisture content is 20 ~ 40% or less.

2) Step of immersing the acid aqueous solution

The dried ginseng is immersed in an aqueous acid solution to partially enhance the internal activity of the ginseng. The acid aqueous solution is prepared to have a pH in the range of 2.0 to 5.0, and the immersion time is adjusted to be inversely proportional to the pH. Preferably, the citric acid solution is prepared at a pH of 3.0 and can be immersed for about 1 hour. Depending on the design conditions, the acid aqueous solution immersion step may not be performed.

3) Inoculation and cultivation of white germ strains

The white ginseng is inoculated into the ginseng that has undergone the citric acid immersion step and cultured. As a result, the internal activity of the ginseng is further increased, and the effect of the steam-drying / drying process can be doubled. For example, 0.01 to 0.05 part by weight of white germ can be inoculated per 100 parts by weight of fresh ginseng.

Mycobacterium is a fungal species of fungi, and is divided into yellowish green spores forming yellowish green spores and blackish yellow spores forming blackish brown spores. Decomposition of starch, low molecular weight, such as glucose and monosaccharides such as fructose and decompose the protein. And plays a role of activating the monosaccharide produced by the Mycobacterium tuberculosis as food for other microorganisms. Bacillus thuringiensis is a black-to-white variant of the black spore bacillus.

4) Secondary drying step

The ginseng cultured inoculated with white germ inoculum is secondarily dried to prepare for the steam-drying / drying step. In this case, methods such as cold air drying, hot air drying, freeze drying, far infrared ray drying, negative drying, vacuum drying or vacuum drying may be used.

Preferably, a method of daylight drying, vacuum drying or hot air drying is used.

Daylight drying can be carried out for 1 to 15 days by drying with sunlight and wind, and hot air drying can be carried out at 30 to 65 ° C for 12 to 48 hours. Vacuum drying can be carried out at a temperature of 40 to 60 ° C for 2 to 4 hours. The drying method and the drying time can be changed according to the design conditions.

5) Steaming stage

The second dried ginseng is put into a boil and steamed with steam.

A non-pressing type, a pressing type or an atmospheric type stepladder may be used as the steaming steer, and preferably a non-pressing stepless steer can be used.

Using the non-pressurized steam boiler, the steam cooker prevents the ginseng from popping due to pressure, and can produce high quality black ginseng. It prevents the effective ingredient of ginseng from leaking through excessive humidification.

The steaming temperature may be from 85 to 100 캜, and the steaming time may be from 150 to 300 minutes, but is not limited thereto and may be changed according to design conditions.

6) Third drying step

Dry the steamed ginseng.

In this case, methods such as cold air drying, hot air drying, freeze drying, far infrared ray drying, negative drying, vacuum drying and vacuum drying can be used, and a vacuum drying method can be preferably used.

The vacuum drying temperature and time may be variously set according to the design conditions, and preferably, the drying may be performed at 40 to 60 ° C for 2 to 4 hours.

7) Repeat the steaming and the third drying

The above-mentioned boiling and drying steps are repeated to prepare black ginseng.

The number of repetitions may be 1 to 9 times, preferably 3 or more times. By repeating the cooking and drying, the color gradually turns black to produce fermented black ginseng.

8) Preparation stage of fermented black ginseng extract

The fermented black ginseng is extracted, cooled, filtered, and concentrated to prepare an extract. The extraction solvent may be water or ethanol, preferably 70 to 100% ethanol. The extraction conditions may include extraction at a temperature of 80 to 90 degrees, 20 to 30 hours, and 3 to 5 times. The filtration is carried out using a 100-200 mesh filter. Concentrate in a vacuum concentrator to about 10 to 20 Bricks.

Experimental Example  One. White germ  Functional effect of fermented black ginseng extract

1-1. Content analysis of trace ginsenosides

1) Preparing the experiment

Each sample was prepared according to the presence or absence of white germ and the number of times of cooking / drying, and the experiment was prepared.

- Fermentation of white germ and fermentation / drying / drying according to Example 1, followed by 1 to 9 times of steam drying / drying and extraction of fermented black ginseng extract with 70% ethanol

In Example 1, the white ginseng extract samples were extracted from 70% ethanol by performing 1 to 5 times of steam drying / drying without performing the fermentation process of the white fungi,

2) Experimental results

The analysis of the trace ginsenoside was carried out according to the usual experimental method, and the results of the experiment are shown in Fig.

1, it can be seen that the total content of trace ginsenosides Rk3, Rh4, Rg3, Rk1, and Rg5 was increased in the fermented black ginseng extract than in black ginseng extract.

1-2. Antioxidant Functional Analysis: Polyphenol Content

Experimental preparation was carried out in the same manner as in Experimental Example 1. FIG. 2 is a graph showing changes in the content of polyphenols contained in the fermented black ginseng extract according to the number of times of fermented black ginseng steamed and dried.

2, it can be seen that the content of polyphenols in fermented black ginseng extract was higher than that of black ginseng extract, which is most commonly distributed in the market, 0 to 9 times steamed / dried.

Especially 1-2 times Steam / 3 to 6 times more than dry Steam / Dry, the polyphenol content was rapidly increased.

1-3. Anti-aging Functional Analysis: SOD-like Activity

Experimental preparation was carried out in the same manner as in Experimental Example 1. In FIG. 3, the results of analysis of antioxidant enzyme activity (SOD-like activity, superoxide dismutase activity) of black ginseng extract and fermented black ginseng extract according to the number of steaming and drying times are shown in a graph have. (Control: black ginseng extract, fermentation: fermented black ginseng extract, concentration: 200 ug / ml)

3, fermented black ginseng extract showed better antioxidant enzyme activity than black ginseng extract in 1 to 5 times of steamed / dried fermented black ginseng extract.

3 to 5 times in particular Steam / Dried, the antioxidant enzyme activity of the fermented black ginseng extract was remarkably improved compared to the black ginseng extract (concentration: 200 ug / ml).

1-4. Anti-Aging Functional Analysis: Nitrite Scavenging Activity

Experimental preparation was carried out in the same manner as in Experimental Examples 1 to 3. In FIG. 4, graphs showing the results of the analysis of nitrite scavenging activity of black ginseng extract and fermented black ginseng extract (Nitrite scavenging activity) are shown.

4, the nitrite scavenging activity of the fermented black ginseng extract was better than that of the black ginseng extract at 10 ~ 500 ug / mL.

Especially 150 ug / mL, the interval between fermented black ginseng extract and black ginseng extract was rapidly increased.

In summary, it can be confirmed that the fermented black ginseng extract fermented with white germ germs has antioxidative and anti-aging effects by enhancing the total content of trace ginsenosides Rk3, Rh4, Rg3, Rk1 and Rg5, The cosmetic composition containing the extract can also be said to maintain or improve skin health by having said efficacy.

A cosmetic composition containing fermented black ginseng extract as an active ingredient according to Example 2 will be described in detail as follows.

Example  2. White germ  An anti-aging cosmetic composition containing fermented black ginseng extract as an active ingredient

The cosmetic composition according to Example 2 of the present invention is a composition for preventing aging of the skin, which comprises the fermented black ginseng extract prepared in Example 1 as an active ingredient and further contains a red ginseng concentrate, a first agent, 2 and third materials.

At this time, the red ginseng concentrate sold in the market contains ginsenosides Rg1 and Rb1. The ginsenosides Rg1 and Rb1 inhibit the production of lipid peroxides, prolong the lifespan of the cells, and inhibit aging of the cells.

The first agent includes carbomer, epidermal growth factor (EGF), avocado oil, and chlorella extract as skin wrinkle remedies (antioxidant and cell regenerating efficacy).

The carbomer may be, but is not limited to, carbopol 934 as an enhancer for increasing the viscosity of the skin wrinkle improving agent first material.

Epidermal growth factor (EGF) is a kind of protein component that promotes skin cell proliferation and differentiation, and has an excellent effect on skin cell regeneration.

Avocado oil contains vitamin A, vitamin B, vitamin D, vitamin E, amino acids, fatty acids and lecithin. It is effective for wound healing and skin regeneration. .

Chlorella (chlorrella) is a single-celled organism belonging to the green algae that grow in fresh water. It contains chlorophyll and beta-carotene in abundance. It prevents aging of the skin and has excellent cell regeneration effect. It activates cell functions and prevents aging.

The second agent is a moisturizing agent, particularly enhancing the moisturizing effect of the skin.

Such second agents include 1,3-butylene glycol, glycerin and jojoba oil.

1,3-Butylene glycol is a colorless, odorless transparent viscous liquid that is used as a wetting agent or a solvent (raw material for extracting extract) in cosmetics. It has little irritation and toxicity to the skin and has antibacterial properties, It has efficacy.

Glycerin is a colorless, odorless, transparent, viscous liquid that has no toxicity and has strong absorption ability to attract moisture in the air, thus preventing water loss in the skin.

Jojoba oil is an extract made from the seeds of a plant called jojoba, which grows in the desert, and has the effect of keeping the moisture from evaporating on the skin by making a natural protective film on the skin.

The third material is an ultraviolet light blocking agent, which prevents blackening of the skin caused by ultraviolet rays to prevent skin aging.

Such third agents include titanium dioxide and red raspberry seed oil.

Titanium dioxide is an inactive mineral that is purified from minerals called brucite. It protects the skin by scattering ultraviolet rays and visible rays without causing allergies.

Red raspberry seed oil is an oil extracted from the raspberry seed lardberry seed oil. It contains omega 3 and omega 6, and is effective in blocking ultraviolet rays.

As described above, the cosmetic composition as described above contains the fermented black ginseng extract as a main component, and thus has an anti-aging function. The cosmetic composition includes the red ginseng concentrate, the first agent, the second agent and the third agent to improve the antioxidant efficacy, cell regeneration efficacy, Having ultraviolet blocking effect can prevent skin aging.

The cosmetic composition may be used in combination with cosmetics selected from the group consisting of other emulsions, creams, lotions, essences, packs, gels, lotions, ointments, essences, body lotions, body creams, body oils and body essences But is not limited thereto.

Hereinafter, a preferred composition ratio of the cosmetic composition containing the fermented black ginseng extract as a main ingredient proposed in the present invention is presented.

In the cosmetic composition having the anti-aging function according to Example 2 of the present invention, 60 to 65 wt% of fermented black ginseng extract, 6 to 8 wt% of red ginseng concentrate, 1 to 1.5 wt% of carbohydrate 0.1-0.5 wt.% Of chlorella extract, 0.25-0.5 wt.% Of 1,3-butylene glycol, 0.1-0.2 wt.% Of glycerin, 0.1-1.0 wt.% Of glycerin, 2.5-3 wt.% Of epidermal growth factor, 0.25-0.5 wt.% Of avocado oil, By weight, 0.05 to 0.1% by weight of jojoba oil, 0.05 to 0.1% by weight of titanium dioxide, and 1.25 to 1.5% by weight of red raspberry seed oil and 100% by weight of purified water, .

Reference Example  1. Sensory Evaluation

1-1. Assessment Process

The sensory evaluation in Reference Example 1 was carried out in the same manner as in Example 1 except that the cosmetic composition prepared by blending the herbal cosmetic of Company A (Comparative Example 1) commercially available in the market with the component ratio of Example 2 was used to improve skin wrinkles, Were evaluated.

In the evaluation method, 30 women in their 30s to 50s were used. In the case of Comparative Example 1, on the left face and neck, in Example 2, a certain amount was used twice a day on the right face and neck. After weeks, we surveyed the improvement of skin wrinkles, improvement of skin pigmentation, and water persistence.

The 5 - point scale method was used for the evaluation, and the evaluation method for increasing the degree of preference toward 5 points was set.

1-2. Evaluation results

Table 1 shows the results of evaluating skin wrinkles, skin pigmentation, and water holding ability of 30 persons in their 30s and 50s using the cosmetic composition of Comparative Example 1 and the cosmetic composition of Example 2. [

Comparative Example 1 Example 2 Wrinkle improvement effect 3.8 4.5 Skin pigmentation improvement effect 3.0 4.0 Water persistence 3.5 4.2 Likelihood 3.4 4.2

As shown in Table 1, the wrinkles were improved on the right face and neck by applying the cosmetic composition of Example 2 to the left face and neck of the herbal cosmetic of Comparative Example 1, and the moisture of both faces And the amount of water in the right face of the cosmetic composition of Example 2 was greater than that of the cosmetic composition of Example 2.

In addition, brown spots due to ultraviolet light began to appear on the left face of the herbal cosmetic of Comparative Example 1, but brown spots did not appear on the right face of the cosmetic composition of Example 2.

Thus, it was confirmed that the cosmetic composition prepared in Example 2 had the effect of improving the wrinkles of the skin, the effect of improving the skin pigmentation, and the effect of maintaining the water persistence.

Claims (4)

Fermented black ginseng extract; Red ginseng concentrate; A first agent having a skin wrinkle-reducing effect; A second agent having a moisturizing effect of the skin; And a third agent having an ultraviolet blocking effect on the skin,
The first material,
Carbomer, epidermal growth factor (EGF), avocado oil and chlorella extract,
The second material,
1,3-butylene glycol, glycerin and jojoba oil,
The third material,
Titanium dioxide and red raspberry seed oil, which comprises fermented black ginseng extract as an active ingredient.
The method according to claim 1,
The fermented black ginseng extract,
Washing and primary drying the fresh ginseng;
Immersing the primary dried ginseng in an aqueous acid solution;
A step of inoculating and culturing white germ with the immersed ginseng;
A step of secondary drying the ginseng fermented with white germ.
Boiling the second dried ginseng;
A third step of drying the steamed ginseng;
Preparing a fermented black ginseng by repeating the mashing and the third drying steps 3 to 6 times; And extracting the fermented black ginseng to prepare a fermented black ginseng extract, wherein the fermented black ginseng extract is an effective ingredient.
The method according to claim 1,
The cosmetic composition may contain,
Wherein the amount of the fermented black ginseng extract is in the range of 60 to 65 wt%, the concentration of the red ginseng in the concentrate is 6 to 8 wt%, the content of the carbomer is 1 to 1.5 wt%, the growth factor of the skin is 2.5 to 3 wt%, the content of the avocado oil is 0.25 to 0.5 wt% 0.05 to 0.1 wt% of chlorella extract, 0.25 to 0.5 wt% of 1,3-butylene glycol, 0.1 to 0.2 wt% of glycerin, 0.2 to 0.4 wt% of jojoba oil, 0.05 to 0.1 wt% of titanium dioxide %, And LZ raspberry seed oil is added in an amount of 1.25 to 1.5% by weight and purified water to 100% by weight, wherein the fermented black ginseng extract is an effective ingredient.
The method according to any one of claims 1 to 3,
Wherein the cosmetic composition is prepared from other emulsions, creams, lotions, essences, packs, gels, lotions, ointments, essences, body lotions, body creams, body oils and body essences.

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