KR20170138724A - Manufacturing method of songpyon paste - Google Patents

Abstract

Provided is a method for preparing ramie rice cake dough containing safflower seeds, which comprises the following steps: mixing and kneading nonglutinous rice powder, ramie leaves, safflower seeds, and curcumin at a weight ratio of 100 : 10 : 2-5 : 1-2; roasting safflower seeds using carrot oil for 1-2 minutes at a high temperature and then grinding the same; and roasting ramie leaves using carrot oil for 2-3 minutes at a low temperature, and then grinding the same thereafter. By mixing and kneading the ramie leaves, safflower seeds, and curcumin along with nonglutinous rice, the ramie rice cake dough becomes enriched with aroma and nutrients while having inherent colors, thereby increasing preference of consumers and bringing an increase in income of farms producing each ingredient.

Description

Technical Field [0001] The present invention relates to a manufacturing method of a songpyon paste containing safflower seed {

More particularly, the present invention relates to a method for producing kneaded rice hulls containing safflower seed, and more particularly, it relates to a method for producing kneaded rice hulls containing safflower seeds by blending mossy leaves, safflower seeds and curcumin, To improve the palatability of safflower seeds and to contribute to the income increase of the production farm of each material.

In general, Songpyeon is a kind of traditional Korean food, rice cake, made by kneading rice flour with water to make Songpyeong, and making half-moon shape with sesame seeds, red beans, beans, mung bean and chestnut.

However, due to recent changes in dietary habits due to westernized diet and the mass production of food due to industrialization, the demand for rice cake has been drastically reduced due to the development of processed foods and instant foods and the influx of foreign foods such as pizza and bread. Demand for Songpyeon is also declining due to the trend.

Conventional Songpyeon uses pine needles and mugwort as a main ingredient, and its flavor and taste are so strong and strong that it can not capture the taste of young children or young people who are accustomed to sweet and soft tastes such as sweets and bread, .

In addition, since Songpyeon uses rice as its main ingredient, the outer surface of rice is hardened in a short time, and it is difficult to display for a long time. Even if cooked rice paper is hardened again, the outer surface is split or burst due to cooking, There was a problem that it was difficult to sell for a long period of time because aesthetic appearance and texture were greatly damaged and it was not appealing to consumers.

On the other hand, with the rapid development of modern society, adult diseases such as various incurable diseases such as cancer and diabetes and obesity are rapidly expanding, and various factors are suggested as the cause of these diseases. Are reported.

Therefore, it is urgent to develop a Songpyeon which can enhance the preference of consumers because of the abundant flavor and nutrients that can satisfy the beauty of modern people who are interested in health.

Korean Registered Patent No. 10-1150476 (May 21, 2012)

DISCLOSURE OF THE INVENTION The present invention has been made to solve the above-mentioned problems, and it is an object of the present invention to provide a method for improving the palatability of consumers and the production of each material by blending moss leaf, safflower seed and curcumin, The present invention provides a method for producing kneaded rice hulls containing safflower seed which can contribute to the income increase of farmers.

In order to accomplish the above object, the present invention provides a method for preparing kneaded rice hulls containing safflower seed, which comprises mixing rice flour, rape seed, safflower seed, and curcumin in a weight ratio of 100: 10: 2 to 5: The safflower seeds are roasted for 1 to 2 minutes and then ground in a carrot, and the roots of the safflower are roasted for 2 to 3 minutes in a carrot flow path.

In addition, the safflower seed is characterized in that the safflower seed powder is mixed with curcumin in a ratio of 1: 1.

In addition, the ramie leaves are crushed together with onion and then added with curcumin.

Further, it is characterized in that after boiling the rice, curcumin is mixed at a weight ratio of 100: 1 to 2 and then pulverized.

As described above, the present invention relates to a method for improving the palatability of consumers and thereby contributing to the improvement of income of a production farm of each material by blending and blending mossy leaves, safflower seeds, and curcumin in rice paddies, It is a very useful invention.

The above and other objects, features, and advantages of the present invention will become more apparent from the following detailed description of the present invention when taken in conjunction with the accompanying drawings.

The present invention provides a method for producing kneaded rice hulls containing safflower seed,

The safflower seeds are roasted for 1 to 2 minutes in a carrot sieve and then pulverized. The safflower seeds are pulverized in a ratio of 100: 10: 2 to 5: 1 to 2, Roasted for 2 to 3 minutes in carrots, and then crushed.

The ramie leaves are rich in minerals such as calcium, potassium, iron, and magnesium, which are good for osteoporosis, arthritis and juvenile growth, and contain no caffeine. Therefore, Nervousness, and nausea.

This ramie leaf has been reported to have been effective for a long time, such as tobacco hemorrhage, neuralgia, cold, anorexia, hepatitis and eczema.

And it has the effect of calming down the body and relaxing the inside, because it relaxes the nervous system, relaxes the abdominal pain, relaxes the muscles and accelerates the movement of the gut. In addition, dietary fiber is abundant, which promotes the peristalsis of the intestines and helps the suits.

In addition, ramie contains a large amount of flavonoid, lutin, polyphenol, and vitamin C, and is excellent in active oxygen elimination and antioxidant activity.

The safflower seed acts to lower the concentration of blood cholesterol, and is effective for prevention and treatment of cardiovascular diseases such as arteriosclerosis, hyperlipidemia and hypertension, and also has strong bones and has therapeutic effects such as fracture, osteoporosis and osteoporosis .

And the safflower is a biennial plant of the dicotyledonous lanthomaceae tree. When it is wet in the early morning dew, it is called as the safflower which is dried and picked up in the flower, and it is used in women's medicine, Oil is used for kerosene and edible oil. Seed oil is rich in linolic acid, which is good for prevention and treatment of arteriosclerosis caused by hypercholesterolemia.

The curcumin is a yellow spice of polyphenol which is extracted from the roots of Curcuma longa Linn (Zingiberaceae), a plant belonging to the ginger family of the East Indians, and is widely used in Indian food. It is turmeric curcuminoid, It is used as yellow pigment in food additive and is used as spice.

In addition, curcumin has antitumor, antioxidant, anti-amyloid and anti-inflammatory action, anti-inflammatory action functions by suppression of eicosanoid biosynthesis, and curcumin has the effect of oxidative DNA damage and lipid peroxidation And acts as a scavenger of antioxidant and free radicals. It also plays a role by potent inhibition of cytochrome P450 and by inducing glutathione-S-transferase, and curcumin blocks the early oncogenic process of azoxymethane-induced enterocolitis, and benzopyrene Inhibit the formation of DNA adducts by antitumor activity and antimutagenic action. Curcumin inhibited the formation and promotion of skin cancer, stomach cancer and oral cancer induced by benzopyran, 7,12-dimethylbenz anthracene and phorbol ester in rat experiments and induced gastric cancer induced by N-methyl-N'-nitro-N-nitrosoguanidine .

The carrot oil is extracted by adding vegetable oil (soybean oil or peanut oil) to the dried roots of carrot (Daucus carota Linne var. Sativa DC), and the roots of fresh carrots repair the pain of ulcers, burns, eczema and various injuries . Carrots contain a lot of β-carotene, a precursor of vitamin A, which has a characteristic red color. Vitamin A plays an important role in the metabolism of epidermal tissue and protects epidermal cells of skin and mucous membranes.

Carrot oil is prepared by finely chopping carrots, drying, adding vegetable oil, heating and extracting at about 70 ° C for 24 hours under a nitrogen stream, cooling and filtering.

Hereinafter, the present invention will be described with reference to examples.

Production process of rice hull

One kilogram of rice is ground in water and pulverized (S-1).

The water for calling the rice is a mixture of curcumin or safflower seed extract at a certain ratio, and the rice may be dipped in the water for 3 to 10 hours and then pulverized.

Alternatively, the rice may be pulverized after mixing the curcumin at a weight ratio of 100: 1 to 2.

100 g of ramie leaves are roasted for 2 to 3 minutes in carrots and then ground (S-2).

The frying of the foliage leaves for 2 to 3 minutes in a carrot frying pan fills the leaves of the useful components of the carrot oil into the foliage leaves and maintains the inherent color of the foliage leaves, .

When the weight of the foliage is less than the weight of the foliage, the foliage of the foliage is mixed at a weight ratio of 10: 1 based on the rice, It is strong because it is poor in palatability.

As a step of replacing the step S-2, 100 g of ramie leaves and 50 g of onion may be added together, followed by pulverization with a small amount of curcumin (S-2 ').

This is to allow the dough to blend with the colors specific to timothy leaves, onions and curcumin.

30g of safflower is roasted for 1 to 2 minutes in a carrot, and then ground.

At this time, the roasted safflower seeds may be mixed with curcumin at a weight ratio of 1: 1 and then pulverized.

The safflower seeds are roasted for 1 to 2 minutes in a carrot europium syringe in order to add flavor to the kneaded product in such a range that the useful components of the carrot oil penetrate into safflower seed and the useful components of the safflower seed are not destroyed.

After preparing the dough materials as described above, they are mixed at a weight ratio of 1 kg of rice flour, 100 g of ramie leaves, 30 g of safflower seeds and 15 g of curcumin and kneaded with a kneader.

At this time, water added to the kneader may be water diluted with a certain ratio of curcumin or safflower seed extract.

It is preferable that the commumin is mixed at a weight ratio of 100: 1 to 2 on the basis of the rice flour. If the weight of the curcumin is less than the weight of the curcumin, it is difficult to keep the color unique to the curcumin. Because.

Production process of Songpyeon

After making the piece of paper with the above-mentioned dough, the piece of paper is put into the piece of paper and the piece of paper is made.

The thus-prepared Songpen is cooked using high-temperature steam.

The rice germinated rice paddy rice prepared in the above process and the rice germinated rice paddy prepared in the conventional method were prepared and then taken to a total of 50 persons aged between 20 and 55 years old and the result was evaluated as flavor, , And sensory evaluation of pickles.

At this time, the score of the sensory test was rated as 1 (very bad) to 10 (very good), and the result was as follows.

Example  And Comparative example  Sensory test Example Comparative Example incense 9.1 8.2 flavor 9.5 8.5 Exterior 9.2 8.0 Crust texture 9.2 8.3 Sum 9.2 8.2

As described above, it was confirmed that the musk piece of the present invention had better fragrance, taste, color and texture.

Although the present invention has been described with reference to the exemplary embodiments, it is to be understood that the present invention is not limited to the disclosed exemplary embodiments, and that various changes and modifications will be apparent to those skilled in the art. Various modifications and variations may be made without departing from the scope of the appended claims.

Claims (4)

The safflower seeds are roasted for 1 to 2 minutes in a carrot sieve and then pulverized. The safflower seeds are pulverized in a ratio of 100: 10: 2 to 5: 1 to 2, Roasted for 2 to 3 minutes and then pulverized in a carrot roll.
The method according to claim 1,
Wherein the safflower seed is a mixture of safflower seed powder and curcumin at a ratio of 1: 1.
The method according to claim 1,
Wherein the ramie leaves are crushed together with onions and then added with curcumin. ≪ RTI ID = 0.0 > 15. < / RTI >
The method according to claim 1,
Wherein the rice is cooked and mixed with curcumin at a weight ratio of 100: 1 to 2, followed by pulverization.