KR20170070512A - Red ginseng saxophone minerals - Google Patents
Red ginseng saxophone minerals Download PDFInfo
- Publication number
- KR20170070512A KR20170070512A KR1020150178120A KR20150178120A KR20170070512A KR 20170070512 A KR20170070512 A KR 20170070512A KR 1020150178120 A KR1020150178120 A KR 1020150178120A KR 20150178120 A KR20150178120 A KR 20150178120A KR 20170070512 A KR20170070512 A KR 20170070512A
- Authority
- KR
- South Korea
- Prior art keywords
- minerals
- red ginseng
- saxophone
- selenium
- chitosan
- Prior art date
Links
- 235000002789 Panax ginseng Nutrition 0.000 title claims abstract description 10
- 229910052500 inorganic mineral Inorganic materials 0.000 title description 11
- 239000011707 mineral Substances 0.000 title description 11
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims description 7
- 229910052711 selenium Inorganic materials 0.000 claims description 7
- 239000011669 selenium Substances 0.000 claims description 7
- 229920001661 Chitosan Polymers 0.000 claims description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 2
- 239000002253 acid Substances 0.000 claims 1
- 239000002775 capsule Substances 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 230000003647 oxidation Effects 0.000 claims 1
- 238000007254 oxidation reaction Methods 0.000 claims 1
- 238000004806 packaging method and process Methods 0.000 claims 1
- 230000003078 antioxidant effect Effects 0.000 abstract description 7
- 229940029985 mineral supplement Drugs 0.000 abstract 1
- 235000020786 mineral supplement Nutrition 0.000 abstract 1
- 239000003963 antioxidant agent Substances 0.000 description 5
- BRPQOXSCLDDYGP-UHFFFAOYSA-N calcium oxide Chemical compound [O-2].[Ca+2] BRPQOXSCLDDYGP-UHFFFAOYSA-N 0.000 description 4
- 239000000292 calcium oxide Substances 0.000 description 4
- ODINCKMPIJJUCX-UHFFFAOYSA-N calcium oxide Inorganic materials [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 description 4
- 235000014653 Carica parviflora Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000013376 functional food Nutrition 0.000 description 3
- 229910052739 hydrogen Inorganic materials 0.000 description 3
- 239000001257 hydrogen Substances 0.000 description 3
- 230000036039 immunity Effects 0.000 description 3
- 150000002500 ions Chemical class 0.000 description 3
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 241000243321 Cnidaria Species 0.000 description 2
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 2
- 241000242757 Anthozoa Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 229910001576 calcium mineral Inorganic materials 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 150000002431 hydrogen Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/032—Citric acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1626—Selenium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/511—Chitin, chitosan
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The gist of the present invention is to protect the health of the people and the health of the world because of red ginseng function + antioxidant effect + mineral supplement.
Description
Functional food composition for antioxidant and immunity enhancement formulated with 15% of red ginseng powder + 74% of ionized coral oxidized powder + 9.99% of citric acid + 1% of chitosan powder + 0.001% of selenium.
The red ginseng that is well known as a functional food and the heat-cored ion-exchanged calcium oxide is hydrogenated. It is also contained in the antioxidant foods containing 75 kinds of minerals including calcium oxide and the ionized calcium oxide. However, in order to increase the efficacy, chitosan and selenium Will be effective in enhancing antioxidant and immunity by adding a trace amount of minerals. We want to make a product that can directly intake minerals that can not be made in our bodies, and minerals that are easy to get in the table.
The beneficial effect of red ginseng added to our body is due to the immunity and functionality of chitosan and selenium, which are easily consumed by our body and are not produced by our body.
In order to achieve the above-mentioned object, the functional material of the present invention is well-mixed into the body and absorbed in health.
Selenium has been documented in the literature that only 0.04% of minerals are susceptible to disease, and selenium and chitosan are believed to be of great help in finding health with minerals that are recognized for their antioxidant effects.
[Prior Art Literature]
In the conventional technology, red ginseng has been developed as red ginseng powder, tea, liquid medicine and beverage, but it will be difficult to find a functional food containing antioxidant minerals as much as calcium oxide in ion corals.
The specific content of the invention is the proportion of the compound. The ion coral oxidized minerals are hydrogenated by the coral calcium added with heat to fill the minerals in the red ginseng, and if the chitosan and the selenium are added in a small amount as antioxidant foods, It is born as a hydrogen-producing food. Our body maintains its health because it contains about 70% moisture. 63% of the water is composed of hydrogen. Ion coral calcium minerals absorb hydrogen, I will say.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020150178120A KR20170070512A (en) | 2015-12-14 | 2015-12-14 | Red ginseng saxophone minerals |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020150178120A KR20170070512A (en) | 2015-12-14 | 2015-12-14 | Red ginseng saxophone minerals |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20170070512A true KR20170070512A (en) | 2017-06-22 |
Family
ID=59283023
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020150178120A KR20170070512A (en) | 2015-12-14 | 2015-12-14 | Red ginseng saxophone minerals |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20170070512A (en) |
-
2015
- 2015-12-14 KR KR1020150178120A patent/KR20170070512A/en not_active Application Discontinuation
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| E601 | Decision to refuse application |