CN104939095A - De-alcoholic capsules - Google Patents

De-alcoholic capsules Download PDF

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Publication number
CN104939095A
CN104939095A CN201510334464.0A CN201510334464A CN104939095A CN 104939095 A CN104939095 A CN 104939095A CN 201510334464 A CN201510334464 A CN 201510334464A CN 104939095 A CN104939095 A CN 104939095A
Authority
CN
China
Prior art keywords
parts
powder
freshwater mussel
capsules
mung bean
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510334464.0A
Other languages
Chinese (zh)
Inventor
杨国辉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BENGBU FENGMU CATTLE AND SHEEP MEAT PRODUCT Co Ltd
Original Assignee
BENGBU FENGMU CATTLE AND SHEEP MEAT PRODUCT Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BENGBU FENGMU CATTLE AND SHEEP MEAT PRODUCT Co Ltd filed Critical BENGBU FENGMU CATTLE AND SHEEP MEAT PRODUCT Co Ltd
Priority to CN201510334464.0A priority Critical patent/CN104939095A/en
Publication of CN104939095A publication Critical patent/CN104939095A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses de-alcoholic capsules which are made from the following raw materials in parts by weight: 20-35 parts of freshwater mussel meat powder, 5-15 parts of pearl powder, 5-10 parts of mung bean, 3-8 parts of glycyrrhiza uralensis, 2-4 parts of grape polyphenols, 1-3 parts of tea polyphenol, 1-2 parts of fresh ginger powder and 1-4 parts of compound vitamin b. According to the invention, the freshwater mussel meat powder is used as the main raw material to produce the de-alcoholic capsules; the freshwater mussel meat is rich in protein, amino acids, minerals and other nutrients, can be easily absorbed by human bodies, and has the efficacies of clearing heat, improving eyesight, dispelling the effect of alcohol and removing toxin; the pearl powder, the mung bean, grape polyphenols and other materials are added to further strengthen the de-alcoholic function of the capsules.

Description

A kind of antialcoholism capsule
Technical field:
The present invention relates to food processing field, be specifically related to a kind of antialcoholism capsule.
Background technology:
The high speed development of Modern Urban Living, the live and work increasing pressure of people is large, dinner party also gets more and more, no matter that friend gets together or in order to reach work achievement, usually need to drink a lot of wine, so not only easily produce vomiting, the uncomfortable sensation such as to feel sick, also very easily injure one's stomach the impariment of the liver, produces bad effect to health.
The nutritive value of freshwater mussel is very high, containing protein, and fat, carbohydrate, calcium, phosphorus, iron, vitamin A, B1, B2.The every 100 grams of edible parts of freshwater mussel are containing 10.9 grams, protein, calcium 248 milligrams, iron 26.6 milligrams, 6.23 milligrams, zinc, 305 milligrams, phosphorus, vitamin A 243 microgram, selenium 20.24 microgram, carotene 2.3 microgram, also containing more riboflavin and other nutriments, gross energy can reach 20.71 million burnt/kilogram.Mussel meat has good health-care efficacy to human body, has improving eyesight, relieves the effect of alcohol, heat-clearing, strong bone, improves the effects such as immunity.
Summary of the invention:
The object of the invention is to provide a kind of better effects if, more protects the antialcoholism capsule of stomach.
Technical scheme of the present invention is as follows:
A kind of antialcoholism capsule, be made up of the raw material of following parts by weight proportioning:
Freshwater mussel digested tankage: 20-35,
Pearl powder: 5-15,
Mung bean: 5-10,
Radix Glycyrrhizae: 3-8,
Vine polyphenol: 2-4,
Tea Polyphenols: 1-3,
Ginger powder: 1-2,
Compound VB:1-4.
As preferably, described antialcoholism capsule is made up of the raw material of following parts by weight proportioning:
Freshwater mussel digested tankage: 25-30,
Pearl powder: 7-13,
Mung bean: 7-9,
Radix Glycyrrhizae: 5-7,
Vine polyphenol: 3-4,
Tea Polyphenols: 2-3,
Ginger powder: 1-2,
Compound VB:2-4.
As preferably, described antialcoholism capsule is made up of the raw material of following parts by weight proportioning:
Freshwater mussel digested tankage: 27,
Pearl powder: 11,
Mung bean: 8,
Radix Glycyrrhizae: 6,
Vine polyphenol: 4,
Tea Polyphenols: 3,
Ginger powder: 2,
Compound VB:3.
Beneficial effect of the present invention:
The antialcoholism capsule that the present invention produces for main material with freshwater mussel digested tankage, mussel meat contains the nutriments such as rich in protein, amino acid, mineral matter, easily be absorbed by the body, there is effect of removing heat to brighten vision, sobering-up toxin-eliminating, after adding the materials such as pearl powder, mung bean, vine polyphenol again, more strengthen its antialcoholism function.
Detailed description of the invention:
Be clearly and completely described technical scheme of the present invention below in conjunction with specific embodiment, obviously, described embodiment is only one of them embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A kind of antialcoholism capsule, be made up of the raw material of following parts by weight proportioning:
Freshwater mussel digested tankage: 20,
Pearl powder: 5,
Mung bean: 5,
Radix Glycyrrhizae: 3,
Vine polyphenol: 2,
Tea Polyphenols: 1,
Ginger powder: 1,
Compound VB:1.
Embodiment 2
A kind of antialcoholism capsule, be made up of the raw material of following parts by weight proportioning:
Freshwater mussel digested tankage: 35,
Pearl powder: 15,
Mung bean: 10,
Radix Glycyrrhizae: 8,
Vine polyphenol: 4,
Tea Polyphenols: 3,
Ginger powder: 2,
Compound VB:4.
Embodiment 3
A kind of antialcoholism capsule, be made up of the raw material of following parts by weight proportioning:
Freshwater mussel digested tankage: 25,
Pearl powder: 7,
Mung bean: 7,
Radix Glycyrrhizae: 5,
Vine polyphenol: 3,
Tea Polyphenols: 2,
Ginger powder: 1,
Compound VB:2.
Embodiment 4
A kind of antialcoholism capsule, be made up of the raw material of following parts by weight proportioning:
Freshwater mussel digested tankage: 30,
Pearl powder: 13,
Mung bean: 9,
Radix Glycyrrhizae: 7,
Vine polyphenol: 4,
Tea Polyphenols: 3,
Ginger powder: 2,
Compound VB:4.
The foregoing is only the preferred embodiments of the present invention; not thereby limit the scope of the invention; the equivalent replacement that description basis of the present invention is done, improvement, or directly, be indirectly used in other relevant technical field, be all in like manner included within protection scope of the present invention.

Claims (3)

1. an antialcoholism capsule, is characterized in that, is made up of the raw material of following parts by weight proportioning:
Freshwater mussel digested tankage: 20-35,
Pearl powder: 5-15,
Mung bean: 5-10,
Radix Glycyrrhizae: 3-8,
Vine polyphenol: 2-4,
Tea Polyphenols: 1-3,
Ginger powder: 1-2,
Compound VB:1-4.
2. antialcoholism capsule according to claim 1, is characterized in that, is made up of the raw material of following parts by weight proportioning:
Freshwater mussel digested tankage: 25-30,
Pearl powder: 7-13,
Mung bean: 7-9,
Radix Glycyrrhizae: 5-7,
Vine polyphenol: 3-4,
Tea Polyphenols: 2-3,
Ginger powder: 1-2,
Compound VB:2-4.
3. antialcoholism capsule according to claim 1, is characterized in that, is made up of the raw material of following parts by weight proportioning:
Freshwater mussel digested tankage: 27,
Pearl powder: 11,
Mung bean: 8,
Radix Glycyrrhizae: 6,
Vine polyphenol: 4,
Tea Polyphenols: 3,
Ginger powder: 2,
Compound VB:3.
CN201510334464.0A 2015-06-12 2015-06-12 De-alcoholic capsules Pending CN104939095A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510334464.0A CN104939095A (en) 2015-06-12 2015-06-12 De-alcoholic capsules

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510334464.0A CN104939095A (en) 2015-06-12 2015-06-12 De-alcoholic capsules

Publications (1)

Publication Number Publication Date
CN104939095A true CN104939095A (en) 2015-09-30

Family

ID=54154617

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510334464.0A Pending CN104939095A (en) 2015-06-12 2015-06-12 De-alcoholic capsules

Country Status (1)

Country Link
CN (1) CN104939095A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110946938A (en) * 2019-11-07 2020-04-03 广东海洋大学 Compound liver-protecting sobering-up agent and application thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1927361A (en) * 2006-08-11 2007-03-14 陈福存 Nutritious health food for protecting liver and neutralizing the effect of alcohol and its preparation
CN101244084A (en) * 2008-01-16 2008-08-20 广东海洋大学 Sobering-up agent of pearl oyster meat and preparation thereof
CN101919535A (en) * 2010-08-06 2010-12-22 陈森全 Polyphenol liver-protecting and antialcoholism capsule and preparation method thereof
CN103990003A (en) * 2014-06-10 2014-08-20 李晨华 Oral traditional Chinese medicine preparation with function of dispelling effects of alcohol
CN104127866A (en) * 2014-08-02 2014-11-05 孙国真 Health care product used for alleviating hangover

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1927361A (en) * 2006-08-11 2007-03-14 陈福存 Nutritious health food for protecting liver and neutralizing the effect of alcohol and its preparation
CN101244084A (en) * 2008-01-16 2008-08-20 广东海洋大学 Sobering-up agent of pearl oyster meat and preparation thereof
CN101919535A (en) * 2010-08-06 2010-12-22 陈森全 Polyphenol liver-protecting and antialcoholism capsule and preparation method thereof
CN103990003A (en) * 2014-06-10 2014-08-20 李晨华 Oral traditional Chinese medicine preparation with function of dispelling effects of alcohol
CN104127866A (en) * 2014-08-02 2014-11-05 孙国真 Health care product used for alleviating hangover

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110946938A (en) * 2019-11-07 2020-04-03 广东海洋大学 Compound liver-protecting sobering-up agent and application thereof

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PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20150930

RJ01 Rejection of invention patent application after publication