KR20170069844A

KR20170069844A - cc

Info

Publication number: KR20170069844A
Application number: KR1020150177637A
Authority: KR
Inventors: 공석태
Original assignee: 공석태
Priority date: 2015-12-13
Filing date: 2015-12-13
Publication date: 2017-06-21

Abstract

Egg frying is done by breaking the eggs, the contents of the eggs are put into your hands, or the frying pan is filled with cooking oil first, and the egg frying is done with a lot of cooking oil. The egg prairies become the edible oil, and the unnecessary calories are increased. We want to make egg fry easily and conveniently by removing only unnecessary calories by eating only cooking oil.
In order to facilitate the egg frying by the method, the lower part of the envelope is composed of the liquid egg space and the egg frying space (2), and the upper part is made of the egg injection port (10) The egg pouring space (2) is filled with the liquid egg in a liquid egg space and the egg pouring space (2) after sealing the edible oil coating (6) After the line 7 is sealed and circulated, the consumer purchases the egg fry bag 1 filled with the liquid egg and cuts the end portion of the air discharge vane 4 to open the air discharge hole 4-1, After that,
As shown in FIG. 3, when it is placed on a soleplate or placed in a microwave oven and cooked for about one minute or cooked in boiling water, the air expanded during cooking is discharged through the air discharge vane (4) Egg fry is finished in an envelope and it is convenient to eat it out. In addition, it needs detergent and a lot of water in order to decorate the bowl with edible oil. If you use egg fryer bag,

Description

Packaged eggs in liquid form packed to fry {cc}

Eggs, envelopes, egg fry, microwave oven

Currently, egg fries are made by frying oil in a frying pan where heat is applied, and breaking eggs into a frying pan. The eggs are cooked by the heat of the frying pan. When the microwave oven is used to spread eggs, the eggs are fried in the microwave oven. Fried egg fry is hard.

Egg frying While breaking the eggs, the contents of the eggs are put in your hands, or you put the cooking oil in the frying pan first, and the eggs are frying, and the cooking oil is buried a lot. The egg frying oil becomes the blanket and you do not need the calories (When you boil 1 egg, the calories are usually 75k Calorie and frying pan in the frying pan is 126k calories) is raised by about 40%. I want to make eggs fry easily and conveniently while removing unnecessary calories by putting only minimal cooking oil in egg fries.

It is made of polymer material that can be used in microwave oven such as pet, pp, ps and corn starch vinyl, and does not emit environmental hormone, so as to make an egg packing bag, and an air discharge wing After coating the egg oil solution packing space with the cooking oil, put the liquid egg and sterilize it after packaging it with ultraviolet rays, etc., the consumer purchases the liquid egg bag which is circulated in the market and cuts the end of the air discharge wing attached to the middle of the bag to discharge the air When cooked in a microwave oven, the egg fries were completed in the envelope

After the egg frying process is done in an egg fry bag, buy the liquid egg that is circulated. Cut the tip of the air discharge wing into the microwave oven or place it on the soleplate and cook it. When it is cooked, It is convenient because you can eat egg fry conveniently because it becomes egg fry when it is discharged through

Picture of 1st degree egg bag
The second picture of the contents of the egg into the egg envelope
Photograph of the third egg on the tray with the envelope containing the egg contents
Photo of the finished egg fry in bag 4
The finished egg fries on the 5th dish

In order to facilitate the egg frying, the lower part of the envelope is made up of the liquid egg space and the egg frying space (2) and the upper part is made of the egg filling port (10). In the egg frying bag The egg ply space (2) is filled with the edible oil coating (6), and the sterilized liquid egg is placed in the liquid egg space and the egg ply space (2) The consumer sees the egg fry bag 1 filled with the liquid egg and cuts the end portion of the air discharge vane 4 so that the air is discharged from the discharge hole 4-1, To allow air to escape

As shown in FIG. 3, when it is placed on a soleplate or placed in a microwave oven and cooked for about one minute or cooked in boiling water, the air expanded during cooking is discharged through the air discharge vane (4) Egg fry is finished in an envelope and it is convenient to eat it out. In addition, it needs detergent and a lot of water in order to decorate the bowl with edible oil. If you use egg fryer bag,

1. Egg fry bag
2. Egg Fry Space
4. Middle air exhaust wing
4-1. Air outlet
6. Edible oil coating
7. Sealing line
10. Egg entrance
11. Liquid egg

Claims

For an egg bag
Envelope coated with cooking oil inside an egg fry

For an egg bag
Liquid egg Egg fry bag with open air vent at one side of pave space and open air hole by cutting wing tip

In the above item 2, an envelope coated with cooking oil in an egg pail space

For liquid egg packaging
Liquid egg space A liquid egg which is sealed in a bag filled with liquid egg after coating the inside of the envelope made with the air wing blade of a certain length in the middle of the side part with cooking oil