KR20170065154A - pear and qunice made in low suger manufacturing method and it's composition - Google Patents
pear and qunice made in low suger manufacturing method and it's composition Download PDFInfo
- Publication number
- KR20170065154A KR20170065154A KR1020150171239A KR20150171239A KR20170065154A KR 20170065154 A KR20170065154 A KR 20170065154A KR 1020150171239 A KR1020150171239 A KR 1020150171239A KR 20150171239 A KR20150171239 A KR 20150171239A KR 20170065154 A KR20170065154 A KR 20170065154A
- Authority
- KR
- South Korea
- Prior art keywords
- stomach
- tea
- present
- quince
- prevention
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 16
- 235000014443 Pyrus communis Nutrition 0.000 title abstract description 11
- 238000004519 manufacturing process Methods 0.000 title abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 20
- 238000005406 washing Methods 0.000 claims abstract description 16
- 230000032683 aging Effects 0.000 claims abstract description 13
- 238000004806 packaging method and process Methods 0.000 claims abstract description 8
- 235000017788 Cydonia oblonga Nutrition 0.000 claims description 22
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 244000166124 Eucalyptus globulus Species 0.000 claims description 2
- 244000269722 Thea sinensis Species 0.000 claims 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 1
- 210000002784 stomach Anatomy 0.000 abstract description 39
- 206010012735 Diarrhoea Diseases 0.000 abstract description 17
- 241001122767 Theaceae Species 0.000 abstract description 16
- 206010010774 Constipation Diseases 0.000 abstract description 11
- 230000000694 effects Effects 0.000 abstract description 10
- 238000000034 method Methods 0.000 abstract description 7
- 238000005728 strengthening Methods 0.000 abstract description 7
- 230000002265 prevention Effects 0.000 abstract description 6
- 238000010025 steaming Methods 0.000 abstract description 6
- 230000017531 blood circulation Effects 0.000 abstract description 5
- 238000000605 extraction Methods 0.000 abstract description 5
- 230000003796 beauty Effects 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 4
- 238000005520 cutting process Methods 0.000 abstract description 3
- 150000001720 carbohydrates Chemical class 0.000 abstract 3
- 210000000621 bronchi Anatomy 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 241000220324 Pyrus Species 0.000 description 10
- 235000018553 tannin Nutrition 0.000 description 6
- 229920001864 tannin Polymers 0.000 description 6
- 239000001648 tannin Substances 0.000 description 6
- 241000255925 Diptera Species 0.000 description 5
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 238000003306 harvesting Methods 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 230000003405 preventing effect Effects 0.000 description 4
- 206010006458 Bronchitis chronic Diseases 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 3
- 206010006451 bronchitis Diseases 0.000 description 3
- 208000007451 chronic bronchitis Diseases 0.000 description 3
- 239000012535 impurity Substances 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 230000035922 thirst Effects 0.000 description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 2
- 241001474374 Blennius Species 0.000 description 2
- 206010036790 Productive cough Diseases 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000001079 digestive effect Effects 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000000575 pesticide Substances 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000005070 sampling Methods 0.000 description 2
- 230000001932 seasonal effect Effects 0.000 description 2
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 2
- 235000017557 sodium bicarbonate Nutrition 0.000 description 2
- 208000024794 sputum Diseases 0.000 description 2
- 210000003802 sputum Anatomy 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 235000021419 vinegar Nutrition 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 208000017169 kidney disease Diseases 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000012452 mother liquor Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000009331 sowing Methods 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/20—Removing unwanted substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/314—Foods, ingredients or supplements having a functional effect on health having an effect on lung or respiratory system
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/318—Foods, ingredients or supplements having a functional effect on health having an effect on skin health and hair or coat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/324—Foods, ingredients or supplements having a functional effect on health having an effect on the immune system
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/3262—Foods, ingredients or supplements having a functional effect on health having an effect on blood cholesterol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/214—Tea
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a method and a composition for preparing a carbohydrate tea made from a carbohydrate, and to provide an easy and convenient way to drink carbohydrate tea which enhances skin beauty and blood circulation, diarrhea and constipation prevention, cold prevention, bronchial strengthening and immunity Purpose.
That is, the present invention provides a method for manufacturing
A collection step for collecting natural honey, a washing step for washing the stomach, a step for steaming the stomach, an extraction step for extracting the steamed stomach, a step for cutting the stomach, a mixing step for mixing the extracted stomach and the stomach stem , An aging step of aging the mixture, and a packaging step of immersing the aged pear shaped tea into the container.
Accordingly, the present invention has an effect that it can easily and conveniently drink the skin-beauty and blood circulation, prevention of diarrhea and constipation, prevention of cold, enhancement of bronchi and strengthening immunity.
Description
BACKGROUND OF THE INVENTION 1. Field of the Invention [0001]
A step of collecting natural honey, a step of washing the stomach, a step of washing the stomach, a step of steaming the stomach, a step of extracting the steamed stomach, a step of cutting the stomach, a step of mixing the stomach with the extracted stomach , Aging process to mature the mixture, and packaging stage to pack the aged pearl tea into the container. This makes it easy and convenient to drink the beauty and blood circulation, diarrhea and constipation prevention, cold prevention, bronchial strengthening, The purpose of the
Another object of the present invention is to provide a tea composition comprising 35% of steamed juice, 10% of bait, 45% of corn and 10% of honey to remove the phlegm and stop the coughing of the lungs and thus effective for chronic bronchitis. It lowers cholesterol levels, and when constipation is caused by lack of water, it softens the stomach and prevents the constipation. The tannin component of the pear and the quince's tannin ingredient helps the skin to squeeze, preventing the diarrhea and reducing the thirst after diarrhea It is intended to provide an effect that protects stomach and intestines.
Generally, boats are fruit containing a lot of sugar.
Also, the quince is a good fruit for the respiratory system.
The stomachs and pears were made by car through drying or liquefaction process.
However, the conventional dispenser is a fruit having a cold property, and a person having a cold constitution or a person with weak digestive power can overuse diarrhea.
In addition, since conventional mosquito tea has a warm nature in quince, constipation can come when people who have frequent heat can have constipation. Because there is acid ingredient in mosquito, it can cause damage to teeth if it lasts for a long time. There is a problem that is not good for people with.
Accordingly, the present invention relates to a fruit having a cold property of a conventional dispenser,
People with cold or poor digestive power can cause diarrhea. Excessive intake of diarrhea can cause diarrhea, and since conventional mosquito tea is warm to the mosquito, people with frequent diarrhea often get constipation, and the acid component in the mosquito actively stimulates the metabolism But it is intended to solve problems that are not good for a person having kidney disease by reducing the amount of water because it can cause damage to the teeth and concentrate the urine when the mouth is long.
That is, the present invention provides a method for manufacturing
A collection step for collecting natural honey, a washing step for washing the stomach, a step for steaming the stomach, an extraction step for extracting the steamed stomach, a step for cutting the stomach, a mixing step for mixing the extracted stomach and the stomach stem , An aging step of aging the mixture, and a packaging step of immersing the aged pear shaped tea into the container.
In the tea composition of the present invention, the composition is composed of steamed juice 35%, pear 10%, quince 45%, and honey 10%.
Accordingly, the present invention relates to a method for producing a honeycomb structure, comprising the steps of: collecting a honey and a honey, a natural honey, a washing step of washing the vessel and the queen, a step of steaming the vessel, an extracting step of extracting the steamed egg, , Aging to aging the mixture, and packaging stage in which the aged pearl tea is packed in the container, thereby improving skin beauty and blood circulation, preventing diarrhea and constipation, preventing colds, strengthening bronchial tubes and strengthening immunity It has the effect that it can drink the moth tea easily and conveniently.
The present invention is made up of 35% of steamed juice, 10% of bait, 45% of honey and 45% of honey and 10% of honey so as to remove the sputum and stop the coughing effect. Chronic bronchitis is effective. Pectin lowers the blood cholesterol level. When you have a stomach to soften the stomach to prevent constipation and tannin ingredient of the mother and the tannin ingredient to tighten the skin to remove the diarrhea to prevent diarrhea after the thirst of the diarrhea and to protect the stomach and intestines will be.
Hereinafter, the present invention will be described in detail.
That is, the present invention relates to a method for producing a honey
A washing step to wash the harvesting step and the stomach, and a steamed step to steep the stomach,
The extraction step to extract, the slicing step to cut the quince, the mixing step to mix the extracted pear and the quince, the aging step to agitate the mixture, and the packaging step to put the aged eucalyptus tea in the container.
Here, in the above sampling step, the vessel is picked up from September to November, which is a seasonally sharp, yellowish brown, blue-free vessel.
In addition, the quince of the sampling step is strong when picking the seasonal quince from September to October
Rice, which is hard and sour, has a strong taste, and ripe mushrooms whose flesh has been removed, is to collect the damaged mushrooms.
In addition, the honey in the harvesting step is obtained by taking a honeycomb, putting it in a sowing machine, extracting it, and removing impurities to collect natural honey.
In addition, there is a lot of effect on the shell of the washing step and the bark of the quince, but since it can not be relieved with preservatives and pesticides, rub the skin with baking soda, rinse with water, rub again with coarse salt, rinse with water and vinegar in cold water After putting the quince and the stomach for more than one hour, the washing step is performed to completely remove the water.
In addition, the boiled stomach is for the sweetness even if the sugar is reduced, and it is cut out only the part of the seed in the clean washed stomach. Put 1 liter of water into the pan and put it in the pan. Boil it in high heat and gradually reduce it. I will boil it and steep it.
In addition, the steamer of the above extraction step is supported by the sieve, and the syrup is extracted, and when the syringe is pressed with the spoon, the syringe is filtered to the last one drop.
Also, the quince of the slicing step is to remove the seeds of the quince and thinly slice it.
In addition, the stomach of the slicing step is to remove the seeds of the stomach and thinly slice the stomach.
Also, the mixture of the above-mentioned mixing step and the queen of the mixing step is mixed at a ratio of 1: 1 and the pre-steamed juice is mixed in between.
In addition, the pear and car of the above-mentioned aging step are aged about one month in the room.
On the other hand, the pearl car in the packaging step carries the aged car in the liquefaction pack.
Hereinafter, the use process of the present invention will be described.
As described above, in the tea production method, there are a collection step of collecting natural honey, a step of collecting natural honey, a washing step of washing the embryo and the stomach, an extracting step of extracting the steamed seaweed, a step of extracting steamed seaweed, , The mixing step of mixing the extracted pear and the mother liquor, the aging step of aging the mixture, and the packing step of pouring the aged pear lid tea into the container, the beauty cosmetic and blood circulation, diarrhea, Prevent constipation, prevent colds, bronchial strengthening and immunity to enhance the immune system can easily and conveniently drink tea.
In addition, in the practice of the present invention, when the vessels are picked from the picking stage in which the vessels are picked to be crisp, yellowish brown and blue in season from September to November, the lungs are removed and the sputum is removed and the cough is stopped It is effective for chronic bronchitis.
In addition, in the practice of the present invention, the quince of the harvesting step is harvested from September to October when the seasonal quince is picked, and the ripe quince having strong sourness and bitter taste and strong ripe quince are picked , It has the effect of strengthening the lungs and relaxing the stomach.
In addition, in the practice of the present invention, when the honey obtained in the harvesting step is collected through a method of collecting a honeycomb, putting it in a squeezer, and extracting and removing impurities, a natural honey is collected to form a protective film, .
Further, in the practice of the present invention, the shell of the washing step and the bark of the quince are rubbed with baking soda, rinsed with water, rubbed again with coarse salt, washed with water, vinegar is added to cold water, If you take a washing step that completely removes the water after putting it in, it is washed because it can not be relieved by preservatives and pesticides, though there are many effects on the shell.
In addition, in the practice of the present invention, the stomach of the steaming step is cut into only the seed portion in a clean washed stomach, put in a pan in a pan, add 1 liter of water, boil in a high heat and gradually decrease, boil it slowly for at least 2 hours If it is done by steaming, there is an effect to give sweetness even if sugar is reduced.
In addition, in the practice of the present invention, when the steamer in the extraction step is supported on the sieve to extract the steamer and press the steamer with the spoon to filter the sperm into the sperm, the impurity is removed.
In addition, in the practice of the present invention, when the sheath of the quince is removed and the sheath is sliced, the tannin component of the quince's tannin component tends to shrink the skin, thereby preventing diarrhea and causing diarrhea It has the effect of sinking the thirst of coming.
In addition, in the practice of the present invention, when the stomach of the slicing step is removed and the stomach is thinly sliced, good nutrients can be extracted.
In addition, in the practice of the present invention, when the mixture is mixed at a mixing ratio of 1: 1 and the pre-steamed juice is mixed in between, the effect of mutually interacting nutrients can be obtained twice have.
In the practice of the present invention, if the pear and car of the aging step are aged for about one month in the room, it is possible to taste good pear and tea.
Further, in the practice of the present invention, if the pearl car of the packaging step carries the aged car in the liquefied pack, the inconvenience of the conventional car can be reduced and the car can be conveniently contacted.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020150171239A KR20170065154A (en) | 2015-12-03 | 2015-12-03 | pear and qunice made in low suger manufacturing method and it's composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020150171239A KR20170065154A (en) | 2015-12-03 | 2015-12-03 | pear and qunice made in low suger manufacturing method and it's composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20170065154A true KR20170065154A (en) | 2017-06-13 |
Family
ID=59218926
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020150171239A KR20170065154A (en) | 2015-12-03 | 2015-12-03 | pear and qunice made in low suger manufacturing method and it's composition |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20170065154A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102611783B1 (en) * | 2023-04-28 | 2023-12-08 | 농업회사법인 주식회사 모가원 | Processed food containing edible porous quince peel/pulp and method for preparing the same |
-
2015
- 2015-12-03 KR KR1020150171239A patent/KR20170065154A/en unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102611783B1 (en) * | 2023-04-28 | 2023-12-08 | 농업회사법인 주식회사 모가원 | Processed food containing edible porous quince peel/pulp and method for preparing the same |
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