KR20170029355A - functional infant meals comprising soybean paste having immune enhancement activity and manufacturing method therof - Google Patents
functional infant meals comprising soybean paste having immune enhancement activity and manufacturing method therof Download PDFInfo
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
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- A23L11/20—
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/324—Foods, ingredients or supplements having a functional effect on health having an effect on the immune system
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Abstract
Description
The present invention relates to an infant formula fortified with immunity and a method for preparing the same. More specifically, the present invention relates to an infant formula fortified with an intestine source, which is excellent in nutrition and functionality, including miso sauce, ≪ / RTI >
In early infancy, breast milk or milk powder alone can provide the necessary nutrition, but when it is about three months after birth, it becomes difficult to supply enough nutrients by breast milk or milk powder alone. At this time, giving baby food semi-solid food which is soft and digestible to supplement deficient nutrition and give baby food to train to get used to solid form.
Most of the baby foods sold in Korea are in powder form except for infant juice drink and semi-solid baby food. This is advantageous in terms of supplying nutrients, but is easily overdosed and is in the form of a liquid formula for drinking in a bottle, making it difficult to improve eating habits. In addition, it is incapable of developing adaptability to the high-grade form, and may delay the development of teeth and oral cavity, which may adversely affect the growth and development of infants and infants.
In addition, there is a need for development of infant foods that can help children develop adaptability to the general Korean diet that is eaten by the infant as well as foods that children can eat at the time of going from infant to child and form a good eating habit .
Disclosure of the Invention The present invention has been conceived to solve the above-mentioned problems, and an object of the present invention is to provide a baby formula for infant formula which is excellent in nutrition and functionality and contains soybean sauce sauce and germinated cereal, .
It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory and are not restrictive of the invention as set forth in the accompanying drawings. It will be possible.
The method of manufacturing an immunity fortified baby food containing the miso sauce according to the present invention is characterized in that mixed cereals mixed with brown rice, black rice, white rice, crude rice, sorghum, glutinous rice and yulmu are washed 3 to 4 times in water, A first step called time; A second step of filtration through a filtration net of 100 mesh of mixed cereal called water; The filtered cereal grains are germinated in a thickness of 0.5 to 0.8 cm and then germinated at a temperature of 25 to 28 ° C for 1 to 2 days. Water is sprayed on the mixed cereal grains every 3 to 5 hours, % To germinate; A fourth step of preparing a functional mixture by washing and then mixing the mushroom, primrose sleep, saururus, bellflower, garlic and green tea; A fifth step of cutting the functional mixture to a size of 0.5 to 1.5 cm; A sixth step of roasting the cut functional mixture and then adding soybean paste to prepare a roasted mixture; A seventh step in which vegetable broth is prepared by adding water to vegetable and simultaneously or simultaneously before or after the step of preparing the roasted mixture; Adding the broth to the roasted mixture to adjust the concentration to produce a baby formula; And a ninth step of processing and packaging the baby food having the adjusted concentration.
According to the solution of the above-mentioned problem, the present invention can be applied to an immunity fortified baby food containing a miso sauce, which is excellent in nutrition and function, and can help adapt to the general formula. It has high content of protein and vitamin necessary for growth and development of infants, can digest and absorb well, can develop adaptability to general Korean food, and can form a favorable eating habit.
In addition, according to one embodiment of the present invention, not only balanced nutrition but also taste of each material can be saved by controlling the contents of mushroom, stone bed, saururus, bellflower, garlic, and green tea. This allows children to become accustomed to each food ingredient, which can be naturally transferred to adult food.
In addition, the immunity fortified infant formula containing miso sauce has a semi-circular shape and can induce chewing action on infants and toddlers to facilitate the development of teeth and jaws and to develop adaptability to the high type.
In addition, the immunity fortified baby foods containing miso sauce can be circulated for a certain period of time through sealing and freezing processes, so consumers can simply feed them to the infant after opening.
Brief Description of the Drawings Fig. 1 is a flowchart showing a method of manufacturing an immunity fortified baby food including a miso sauce of the present invention
2 is a graph showing the results of sensory evaluation
The present invention relates to a functional food formula and a method for preparing the same, and more particularly, to an immunity fortified baby food including a miso sauce which is excellent in nutrition and functionality including a miso sauce, .
The above and other objects, features and advantages of the present invention will be more apparent from the following detailed description taken in conjunction with the accompanying drawings, in which: FIG. BRIEF DESCRIPTION OF THE DRAWINGS The advantages and features of the present invention and the manner of achieving them will become apparent by reference to an embodiment which will be described in detail below with reference to the accompanying drawings.
Hereinafter, a method for manufacturing an immunity-fortified baby food including the above described miso source will be described in detail with reference to the drawings.
<Manufacturing method of immune strengthened baby food containing miso sauce>
1 is a flowchart showing the flow of a method for manufacturing an immunity fortified baby food including a miso sauce according to the present invention.
First, in the first step (S10), mixed cereals mixed with brown rice, black rice, white rice, crude rice, sorghum, glutinous rice, and yulmu are washed 3 to 4 times in water, and then water is added thereto for 8 to 12 hours. Specifically, the mixed cereal is preferably mixed with 1 part by weight of brown rice, 5 parts by weight of white rice, 0.5 part by weight of rice, 0.5 part by weight of corn, 2 parts by weight of glutinous rice and 0.5 part by weight of yulmu.
When the above-mentioned time is less than 8 hours, the time to be called is short, so that it may be difficult to germinate in the next step, and when it exceeds 12 hours, it is preferable to be referred to as the above condition.
When the mixing ratio of the mixed cereals exceeds 1 part by weight of brown rice, when the amount exceeds 1 part by weight of black rice, 5 parts by weight of rice, 0.5 parts by weight of crude, 0.5 parts by weight of sorghum, 2 parts by weight of glutinous rice, 1 part by weight of black rice, 5 parts by weight of white rice, 0.5 parts by weight of crude, 0.5 parts by weight of sorghum, 2 parts by weight of glutinous rice, 1 part by weight of glutinous rice, When the mixture is mixed with less than 0.5 part by weight of yulmu, the ratio of the brown rice is high, and the rough portion unique to brown rice is increased, so that the flavor of the baby food of the present invention may be impaired.
Next, the second step (S20) is performed by passing through a filter mesh of 100 mesh of mixed cereal called water. Specifically, in the case of a filter net larger than 100 mesh, the mixed cereal may fall into the net, and in the case of a filter net smaller than 100 mesh, filtration of water may be hindered.
Next, in the third step S30, the filtered mixed cereal grains are uniformly kneaded to a thickness of 0.5 to 0.8 cm, germinated at a temperature of 25 to 28 DEG C for 1 to 2 days, Water is sprinkled to maintain the water content of 35 to 45% by weight and germinate.
The germinated brown rice has the effect of preventing vitamin B 1 disease, and the saccharide is changed into energy, so that it is effective for the restoration of fatigue and inhibits the absorption of harmful substances and prevents colon cancer. In addition, rice bran and seeds are rich in vegetable oil, rich in linoleic acid and vitamins, play a major role in the prevention of atherosclerosis and aging, and autonomic nervous function is also effective in preventing ataxia and neurosis. In addition, it activates minerals and vitamins to increase the absorption rate and bioavailability by 2 ~ 3 times, cleans blood and prevents arteriosclerosis and hyperlipidemia. Activated fibrin can adsorb cholesterol and excess fat, prevent. In addition, the arabinoxy ingredient is an immunopotentiating substance produced during germination, which increases the body immunity and natural healing power, and the gamma oryzinol component is 12 to 20 times more than the normal brown rice. The autonomic nerve actively promotes the brain cell metabolism function, Increases vascular exercise to lower blood pressure or kidney function activation, liver function increase energy metabolism and promote. Also, it is very good for newborn babies with low digestibility because they increase immunity to weak immunity, increase digestibility and increase dietary fiber 4 times.
The germinated black rice smoothes the brain activity, which is good for growing children, and helps muscles and bone health. It also helps maintain the homeostasis of the human body and balances nutrition.
The germinated white rice is rich in protein, vitamin B and D, E group, calcium, phosphorus and iron, thus enhancing the immunity of infants and helping growth and development.
The germinated vessels digestion and absorption are well controlled to regulate the stomach, and the bowel is promoted by benefiting the bowel. In addition, it is known that it is good to boil dumplings with old millet rice, especially in diabetes.
The germinated ginseng has a higher content of protein, dietary fiber, calcium, phosphorus, potassium and vitamin C, so that the ginseng can be nourished evenly.
The germinated glutinous rice has an excellent detoxifying action and is rich in vitamins.
The germinating ginseng has excellent effects on diabetes and hypertension, and is effective for maintenance of homeostasis and diuretic action.
When the filtered mixed cereals are spread to a thickness of less than 0.5 cm, there is a possibility that the surface area of the mixed cereals coming into contact with the air is widened, and the moisture content is very low. When the mixed cereals are spread to a thickness exceeding 0.8 cm, It may not evenly reach mixed cereals, and germination may occur, so it is preferable to germinate under the above conditions.
If the temperature is less than 25 ° C, the temperature may be too low to cause germination. If the temperature exceeds 28 ° C, the temperature may be excessively high, so that the mixed cereal may be damaged.
If the germination time is less than one day, the germination time may be too short to germinate sufficiently, and if the germination period exceeds 2 days, the germination efficiency may be low and may be partially altered. .
In order to maintain the water content of 35 to 45% by weight, it is preferable to spray water every 3 to 5 hours. If water is sprayed for less than 3 hours, the water content of the mixed cereal becomes too high and may be altered If water is sprayed for more than 5 hours, water content is low and germination may occur.
Next, in a fourth step (S40), a functional mixture is prepared by mixing the leaf mushroom, cornerstone sleep, saururus, bellflower, garlic, and green tea. Specifically, the functional mixture is preferably mixed with 1 part by weight of ground stone mushroom, 1 part by weight of rootstock, 1 part by weight of saury, 1 part by weight of bellflower, 0.2 part by weight of garlic and 0.1 part by weight of green tea.
The leaf mushroom is known to improve immunity and is rich in beta-glucan, which improves the immunity of infants during the growing season and has a considerable effect on improving the immunity of a patient suffering from AIDS.
This cornerstone sleep improves memory and is effective in brain development because it contains phenylethanoids and cholinergic components. In addition, stakyidrin and arginic acid are abundant, and nutrition can be balanced, blood circulation is smooth, blood vessel disease is prevented, and the intestines are smoothly assisted.
Saururus chinensis eliminates inflammation and has a strong anti-cancer effect. In addition, there is a water-soluble tannin component that prevents lipid peroxides from being produced in tissue cells. In addition, it promotes the production of white blood cells and red blood cells, and is excellent for the improvement of anemia, has the effect of detoxifying heavy metals and waste products, and is discharged through diuretic action.
The bellflower strengthens the weakened bronchi and improves immunity.
The garlic is excellent in antiseptic and anti-cancer effect and has antimicrobial action. It also alleviates anemia and improves hypotension.
The green tea has an effect of suppressing abnormal cells and increasing immunity by containing a tannin component. Also, it contains vitamin C richly, it inhibits active oxygen and helps metabolism of infants. In addition, the green tea contained in the dementia and catechin ingredients to improve immunity and body cells to prevent virus infection is excellent for immunity enhancement.
When the functional mixture is mixed with 1 part by weight of ground mushroom, 1 part by weight of rootstock, 1 part by weight of saury, 1 part by weight of bellflower, 0.2 part by weight of garlic and less than 0.1 part by weight of green tea, The content of garlic is lowered and the immunity increasing effect of the present invention can be lowered. In addition, 1 part by weight of ground stone bed, 1 part by weight of saury, 1 part by weight of bellflower, 0.2 part by weight of garlic, It is preferable to mix them under the above conditions since the texture of the foundation stone sleep may lower the flavor of the baby food.
Next, in the fifth step (S50), the functional mixture is cut into a size of 0.5 to 1.5 cm. If the functional mixture is less than 0.5 cm, it may be insufficient to develop adaptability to the solid form. If the functional mixture is more than 1.5 cm, the digestive absorption capacity of the infant may be lowered.
Next, in the sixth step (S60), the cut functional mixture is roasted and then added with miso to prepare a roasted mixture. Specifically, it is preferable to mix 20 to 30 parts by weight of soybean curd with respect to 1 part by weight of the functional mixture.
When the soybean paste is mixed with less than 20 parts by weight of soybean paste per 1 part by weight of the functional mixture, there is a fear that the soybean paste does not sufficiently exhibit the effect of soybean paste. When the soybean paste is more than 30 parts by weight, .
The soybean paste is rich in chitooligosaccharide, so it has excellent anticancer effect and is rich in dietary fiber, thereby promoting intestinal motility. It also helps in the synthesis of acetylcholine, which is rich in lecithin and boosts memory. It also helps prevent osteoporosis, keeps bones healthy, and improves liver function.
The soybean paste is not only excellent in its efficacy, but also has the effect of smoothing the baby formula and increasing the taste and flavor of the functional mixture when mixed with the baby formula of the present invention.
According to one embodiment of the present invention, the amount of soybean paste added may be 20 to 30 parts by weight based on 100 parts by weight of boiled beef. If the content of doenjang is less than 20 parts by weight, the content of the active ingredient of doenjang may be small. If the content exceeds 30 parts by weight, salty taste may become strong and harmful taste of the baby food may be deteriorated. .
Next, the seventh step (S70) is carried out simultaneously with or before or after the step of preparing the roasted mixture. Vegetables are boiled with water to prepare vegetable broth. That is, it can be carried out at any time before or after the step of preparing the roasted mixture.
Specifically, vegetable broth is preferably boiled with 1 part by weight of parsley, 1 part by weight of spinach, 2 parts by weight of pumpkin, 1 part by weight of carrot, 0.3 part by weight of cabbage and 0.01 part by weight of salt, relative to 1 part by weight of shiitake mushroom.
The above-mentioned dry weight has a high content of vitamin D, which is helpful for skeletal formation.
The buttercups lower blood pressure and are rich in fiber, which helps constipation, and has a fever and detoxification action.
The spinach contains abundant fibrous material to prevent constipation and anemia.
The pumpkin is abundant in beta-carotene, which helps to improve eye health and liver function.
The carrot is rich in vitamin A and carotene, and has an effect of improving eyesight.
The cabbage is rich in beta-carotene, dietary fiber, vitamin U, potassium, lysine, vitamin K, protein and calcium.
Next, in the eighth step (S80), the broth is added to the roasted mixture to adjust the concentration to prepare a baby food. Specifically, the food formula concentration is preferably 5 to 10 parts by weight of the vegetable broth water per 1 part by weight of the roasted mixture.
If the content of the vegetable broth is less than 5 parts by weight, the fluidity of the vegetable broth may be lowered, resulting in inconvenience of ingestion and deterioration of digestion and absorption. If the content of the vegetable broth is more than 10 parts by weight, it may be difficult to induce chewing action.
The vegetable broth can be added to complete the infant formula, that is, the infant formula having a shape such as mischief or porridge. By having a semi-circular shape, it is possible to facilitate the development of teeth and jaws by inducing mastication to infants and toddlers, and it is possible to develop adaptability to high form.
Next, in a ninth step (S90), the concentration-adjusted baby formula is processed and packaged. Specifically, it is preferable that the processing and packaging of the above-mentioned food formula be performed after quick-freezing and then refrigerated so that consumers can easily heat them.
But not limited to, rapid cooling can be performed at a temperature of 3 ° C to 5 ° C. The contents are quantitatively weighed in an amount of 150 g each, sealed in a sterilized glass bottle, quenched and frozen, and stored in a refrigerator.
However, the present invention can provide a product which can be circulated for a certain period of time through a sealing and a freezing process. As a result, consumers can simply feed the infant after opening.
In the following, the experimental contents of the immunity fortified baby food including the miso sauce prepared by varying the crushing strength and the re-pulverizing condition used in the manufacture of the immunity fortified baby food containing the miso sauce according to the present invention will be described in detail.
A. Sensory evaluation
In order to compare the characteristics of the immunity fortified infant formula containing the miso sauce of the present invention, the following experiment was conducted to evaluate the sensory evaluation of the food science engineering graduate student who was approved as an examiner after proper training for the purpose of this experiment. The sensory test items were evaluated on a 9 point scale (Liker scale), which was rated as 9 points for very good taste, overall taste, and 1 point for very poor.
[Comparative Example 1]
Comparative Example 1 is a commercially available baby formula.
[Example 1]
Example 1 is an immunomodulating baby food containing miso sauce prepared by mixing 5 parts by weight of white rice with 1 part by weight of brown rice based on the above production method.
[Example 2]
Example 2 is an immunomodulating baby food containing miso sauce prepared by mixing 1 part by weight of black rice and 5 parts by weight of white rice with 1 part by weight of brown rice based on the above production method.
[Example 3]
Example 3 is based on the above-described preparation method, and is an immunity fortified baby food containing miso sauce prepared by mixing 1 part by weight of brown rice, 5 parts by weight of white rice, 2 parts by weight of glutinous rice with 1 part by weight of mixed rice. It is an immunity fortified baby food containing miso sauce made by mixing.
[Example 4]
Example 4 is an immunomodulating baby food containing miso sauce prepared by mixing 10 parts by weight of miso with 1 part by weight of the functional mixture based on the above production method.
[Example 5]
Example 5 is an immunomodulating baby food containing miso sauce prepared by mixing 40 parts by weight of miso with 1 part by weight of the functional mixture based on the above-described preparation method.
[Example 6]
Example 6 is an immunity fortified baby food containing a miso sauce prepared on the basis of the above production method.
As a result of the sensory evaluation, as shown in Table 1 and Fig. 2, the texture and taste of the baby formula showed the most excellent sensory performance in Example 6 in which the baby formula was prepared under the condition of the present invention, and the overall airway taste was also highest in Example 6 Respectively.
Therefore, it is preferable that 1 part by weight of black rice, 5 parts by weight of white rice, 0.5 part by weight of rice, 0.5 part by weight of sorghum, 2 parts by weight of glutinous rice and 0.5 part by weight of glutinous rice are mixed with 1 part by weight of brown rice, It can be seen that the stir-fried mixture has the highest preference for the baby formula prepared by mixing 20 to 30 parts by weight of miso relative to 1 part by weight of the functional mixture.
According to the solution of the above-mentioned problem, the present invention can be applied to an immunity fortified baby food containing a miso sauce, which is excellent in nutrition and function, and can help adapt to the general formula. It has high content of protein and vitamin necessary for growth and development of infants, can digest and absorb well, can develop adaptability to general Korean food, and can form a favorable eating habit.
In addition, according to one embodiment of the present invention, not only balanced nutrition but also taste of each material can be saved by controlling the contents of mushroom, stone bed, saururus, bellflower, garlic, and green tea. This allows children to become accustomed to each food ingredient, which can be naturally transferred to adult food.
In addition, the immunity fortified infant formula containing miso sauce has a semi-circular shape and can induce chewing action on infants and toddlers to facilitate the development of teeth and jaws and to develop adaptability to the high type.
In addition, the immunity fortified baby foods containing miso sauce can be circulated for a certain period of time through sealing and freezing processes, so consumers can simply feed them to the infant after opening.
As described above, it is to be understood that the technical structure of the present invention can be embodied in other specific forms without departing from the spirit and essential characteristics of the present invention.
Therefore, it should be understood that the above-described embodiments are to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than the foregoing description, All changes or modifications that come within the scope of the equivalent concept are to be construed as being included within the scope of the present invention.
S10. A first step in which mixed cereals mixed with brown rice, black rice, white rice, mackerel, sorghum, glutinous rice, and yulmu are washed three to four times in water, followed by addition of water for 8 to 12 hours;
S20. A second step of filtration through a filtration net of 100 mesh of mixed cereal called water;
S30. The filtered cereal grains are germinated in a thickness of 0.5 to 0.8 cm and then germinated at a temperature of 25 to 28 ° C for 1 to 2 days. Water is sprayed on the mixed cereal grains every 3 to 5 hours, % To germinate;
S40. A fourth step of preparing a functional mixture by washing and then mixing the mushroom, primrose sleep, saururus, bellflower, garlic and green tea;
S50. A fifth step of cutting the functional mixture to a size of 0.5 to 1.5 cm;
S60. A sixth step of roasting the cut functional mixture and then adding soybean paste to prepare a roasted mixture;
S70. A seventh step in which vegetable broth is prepared by adding water to vegetable and simultaneously or simultaneously before or after the step of preparing the roasted mixture;
S80. Adding the broth to the roasted mixture to adjust the concentration to produce a baby formula;
S90. A ninth step of processing and packaging the infant formula adjusted in concentration;
Claims (7)
A second step of filtration through a filtration net of 100 mesh of mixed cereal called water;
The filtered cereal grains are germinated in a thickness of 0.5 to 0.8 cm and then germinated at a temperature of 25 to 28 ° C for 1 to 2 days. Water is sprayed on the mixed cereal grains every 3 to 5 hours, % To germinate;
A fourth step of preparing a functional mixture by washing and then mixing the mushroom, primrose sleep, saururus, bellflower, garlic and green tea;
A fifth step of cutting the functional mixture to a size of 0.5 to 1.5 cm;
A sixth step of roasting the cut functional mixture and then adding soybean paste to prepare a roasted mixture;
A seventh step in which vegetable broth is prepared by adding water to vegetable and simultaneously or simultaneously before or after the step of preparing the roasted mixture;
Adding the vegetable broth to the roasted mixture to prepare a baby formula by controlling the concentration; And
And a ninth step of processing and packaging the infant formula with the concentration adjusted therein.
Wherein the mixed cereals are mixed with 1 part by weight of brown rice, 1 part by weight of black rice, 5 parts by weight of white rice, 0.5 parts by weight of crude, 0.5 parts by weight of sorghum, 2 parts by weight of glutinous rice and 0.5 parts by weight of yulmu How to make infant formula
Wherein the functional mixture is prepared by mixing 1 part by weight of rootstock, 1 part by weight of saury, 1 part by weight of bellflower, 0.2 part by weight of garlic and 0.1 part by weight of green tea, How to make baby foods
Wherein the roasted mixture is mixed with 20 to 30 parts by weight of miso per 1 part by weight of the functional mixture.
Wherein the vegetable broth is boiled in 1 part by weight of mushroom, 1 part by weight of spinach, 1 part by weight of spinach, 2 parts by weight of squash, 1 part by weight of carrot, 0.3 part by weight of cabbage and 0.01 part by weight of salt, How to make included immunity-boosted formula
Wherein the food formula concentration is such that 5 to 10 parts by weight of the vegetable broth is mixed with 1 part by weight of the roasted mixture.
Wherein the processing and packaging of the food formula is processed so that the food can be easily warmed by refrigerating after quick freezing,
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20040063702A (en) | 2003-01-08 | 2004-07-14 | 손영석 | Functional baby food |
| KR100614618B1 (en) | 2004-09-03 | 2006-08-22 | 종근당건강 주식회사 | A composite baby food in block shape using freeze drying processing and the manufacturing method thereof |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20040063702A (en) | 2003-01-08 | 2004-07-14 | 손영석 | Functional baby food |
| KR100614618B1 (en) | 2004-09-03 | 2006-08-22 | 종근당건강 주식회사 | A composite baby food in block shape using freeze drying processing and the manufacturing method thereof |
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