KR20170028751A - Beverages containing Phytoncide extracts made from Domestic retinispora - Google Patents
Beverages containing Phytoncide extracts made from Domestic retinispora Download PDFInfo
- Publication number
- KR20170028751A KR20170028751A KR1020150125765A KR20150125765A KR20170028751A KR 20170028751 A KR20170028751 A KR 20170028751A KR 1020150125765 A KR1020150125765 A KR 1020150125765A KR 20150125765 A KR20150125765 A KR 20150125765A KR 20170028751 A KR20170028751 A KR 20170028751A
- Authority
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- South Korea
- Prior art keywords
- weight
- phytoncide
- tank
- transfer
- extracted
- Prior art date
Links
- 239000000284 extract Substances 0.000 title claims abstract description 15
- 235000013361 beverage Nutrition 0.000 title abstract description 13
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 9
- 238000000034 method Methods 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 238000001914 filtration Methods 0.000 claims abstract description 5
- 235000009470 Theobroma cacao Nutrition 0.000 claims abstract description 3
- 238000000605 extraction Methods 0.000 claims abstract description 3
- 238000010438 heat treatment Methods 0.000 claims abstract description 3
- 239000008213 purified water Substances 0.000 claims abstract description 3
- 244000240602 cacao Species 0.000 claims abstract 2
- 229920001542 oligosaccharide Polymers 0.000 claims abstract 2
- 150000002482 oligosaccharides Chemical class 0.000 claims abstract 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 4
- 238000004821 distillation Methods 0.000 claims description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 2
- 229930003268 Vitamin C Natural products 0.000 claims description 2
- 229910052708 sodium Inorganic materials 0.000 claims description 2
- 239000011734 sodium Substances 0.000 claims description 2
- 235000019154 vitamin C Nutrition 0.000 claims description 2
- 239000011718 vitamin C Substances 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims 1
- 238000003958 fumigation Methods 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 4
- 239000000203 mixture Substances 0.000 abstract description 4
- 230000035622 drinking Effects 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 238000003756 stirring Methods 0.000 abstract description 3
- 239000012141 concentrate Substances 0.000 abstract description 2
- 238000009833 condensation Methods 0.000 abstract description 2
- 230000005494 condensation Effects 0.000 abstract description 2
- 238000011049 filling Methods 0.000 abstract description 2
- 229910052751 metal Inorganic materials 0.000 abstract description 2
- 239000002184 metal Substances 0.000 abstract description 2
- 238000012009 microbiological test Methods 0.000 abstract description 2
- 238000012856 packing Methods 0.000 abstract description 2
- 238000005406 washing Methods 0.000 abstract description 2
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 abstract 1
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 abstract 1
- 239000003086 colorant Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 abstract 1
- 229960004999 lycopene Drugs 0.000 abstract 1
- 235000012661 lycopene Nutrition 0.000 abstract 1
- 239000001751 lycopene Substances 0.000 abstract 1
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 abstract 1
- 244000204900 Talipariti tiliaceum Species 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 206010012438 Dermatitis atopic Diseases 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 241000377209 Unicorn Species 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 201000008937 atopic dermatitis Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000001877 deodorizing effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/032—Citric acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/154—Water
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1614—Sodium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/70—Vitamins
- A23V2250/708—Vitamin C
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
It is an object of the present invention to provide a phytolochip extract beverage which is an effective ingredient contained in phytoncide extracted primary colors extracted from the leaves and branches of Japanese white lycopene and which is easily contacted by anyone to improve the health promotion effect and improve the benefits and the drinking performance.
1. Washing leaves and branches of temperate trees are put into the extraction tank and heated at 95 ℃ under vacuum to collect primary fumigation.
2. The steam collected in 1 is first and secondly cooled and then primary filtered with 80 mesh.
3. Adjust the concentration by stirring with the concentrate.
4. Transfer to a condensation tank and heat to 55 ℃ under vacuum to collect secondary fumigation.
5. Cool the trapped steam to produce high-purity phytoncide with controlled concentration.
6. Second filtration with 200 mesh, transfer to stirred tank and mix with sub material.
7. Transfer to packing tank, sterilize and sterilize by heating to 85 ℃ and transfer to filling tank.
8. Perform a microbiological test of the mixed phytoncide extracted beverage.
9. In a heated state, the container is filled in a 340 ml heat-resistant bottle, and a vacuum is generated in the space by capping to secure a shelf life.
10. Inspect with metal detector (10,000GS).
The phytoncide extracted beverage produced in the above process contains 20% by weight of phytoncide extract, 66.6% by weight of purified water, 5% by weight of cocoa water, 8% by weight of oligosaccharide, 0.1% by weight of citric acid, 0.1% % By weight based on the total weight of the composition
Description
The present invention relates to a method of extracting phytoncide components from cottonwood and preparing them as beverages.
The present invention relates to a phytoncide-extracted beverage based on a untreated water.
Phytoncide, which is the most abundant in cottonwood, is known to stabilize the mind, relieve stress, treat atopic dermatitis, and has excellent antibacterial and deodorizing properties.
It is possible to harvest the leaves and branches of the raw cotton, which is the raw material, from the leaves of the unicorn trees, and to recover the oxygen discharge in the trees over 40 years old. , It is easy to supply and receive raw materials.
The present invention relates to a method for neutralizing strong and irritating fragrance of phytoncide extract solution and eliminating specific taste and bitter taste, maximizing the active ingredient of phytoncide, enhancing health promoting effect, and improving phytoczude extract solution Phytoncide extract beverage.
The present invention provides a phytoncide extracted beverage which neutralizes strong fragrance of phytoncide extract solution and absorbs into the body to maximize the efficacy of phytoncide.
In order to solve the above problems, the present invention provides a method for purifying phytoncide in a vacuum state, comprising the steps of: collecting phytoncide components by distillation, firstly filtering and cooling, adjusting the concentration through concentration of the concentrated solution in a concentrator, A high-quality phytoncide extract can be prepared by filtration which is capable of uniform concentration and preservation of sediment fish.
The phytoncide extract prepared is mixed with the sub ingredient to be able to drink and packed in a 340ml heat bottle.
As described above, the present invention can prevent various diseases by absorbing the beneficial ingredients of phytoncide directly by injecting the phytoncide components of the woodwort without drinking or spraying, thereby alleviating the stress and increasing the immunity.
Phitonchid extract drink production process
The ingredient contents of phytoncide extracted beverages packed in a 340 ml heat-resistant container were prepared as follows.
1. Washing leaves and branches of temperate trees are put into the extraction tank and heated at 95 ℃ under vacuum to collect primary fumigation.
2. The steam collected in 1 is first and secondly cooled and then primary filtered with 80 mesh.
3. Adjust the concentration by stirring with the concentrate.
4. Transfer to a condensation tank and heat to 55 ℃ under vacuum to collect secondary fumigation.
5. Cool the trapped steam to produce high-purity phytoncide with controlled concentration.
6. Second filtration with 200 mesh, transfer to stirred tank and mix with sub material.
7. Transfer to packing tank, sterilize and sterilize by heating to 85 ℃ and transfer to filling tank.
8. Perform a microbiological test of the mixed phytoncide extracted beverage.
9. In a heated state, the container is filled in a 340 ml heat-resistant bottle, and a vacuum is generated in the space by capping to secure a shelf life.
10. Inspect with metal detector (10,000GS).
Mix with the following materials in the stirring tank of Step 5 above.
0.1% by weight of citric acid, 0.1% by weight of sodium, 0.1% by weight of vitamin C, 0.1% by weight of lemon juice, 20% by weight of phytoncide extract, 66.6% by weight of purified water, 5% by weight of cocoa water,
Phytoncide extracted beverages obtained by the above-described manufacturing method have harmlessness and benefit to human body by combination of natural substances and can be liked to young aged people due to the similar taste of sports (ionic) beverages. Also, And the ease of drinking was secured.
Claims (6)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020150125765A KR20170028751A (en) | 2015-09-04 | 2015-09-04 | Beverages containing Phytoncide extracts made from Domestic retinispora |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020150125765A KR20170028751A (en) | 2015-09-04 | 2015-09-04 | Beverages containing Phytoncide extracts made from Domestic retinispora |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20170028751A true KR20170028751A (en) | 2017-03-14 |
Family
ID=58460247
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020150125765A KR20170028751A (en) | 2015-09-04 | 2015-09-04 | Beverages containing Phytoncide extracts made from Domestic retinispora |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20170028751A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101878614B1 (en) * | 2017-11-23 | 2018-07-13 | 이경진 | Manufacturing equipment for katsuoomebushi extract |
-
2015
- 2015-09-04 KR KR1020150125765A patent/KR20170028751A/en not_active Application Discontinuation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101878614B1 (en) * | 2017-11-23 | 2018-07-13 | 이경진 | Manufacturing equipment for katsuoomebushi extract |
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|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| E902 | Notification of reason for refusal | ||
| E601 | Decision to refuse application |