KR20160114318A - Nourished rice and nethod of the same that - Google Patents
Nourished rice and nethod of the same that Download PDFInfo
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- KR20160114318A KR20160114318A KR1020150040624A KR20150040624A KR20160114318A KR 20160114318 A KR20160114318 A KR 20160114318A KR 1020150040624 A KR1020150040624 A KR 1020150040624A KR 20150040624 A KR20150040624 A KR 20150040624A KR 20160114318 A KR20160114318 A KR 20160114318A
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- functional extract
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
The present invention relates to a nutritive rice and a method for producing the same, and more particularly, to a new nutritive rice having excellent nutrition and good flavor, and a method for producing the same.
In general, rice is made by pouring water into rice and heating it. In some cases, rice is mixed with rice to make soup.
As such, if you cook the soup, you can eat the soup together with the nourishment of the herb while eating rice, which is one of the two kinds of herbs. This is especially true for the elderly who have bad teeth. In addition, rice noodles are mixed with herbs, so the rice may appear dirty.
On the other hand, as the standard of living improves, the level of nutritional intake is also improved. However, the increase in the amount of fat intake due to the increase of meat intake causes an imbalance of nutrition, and the incidence of various diseases including cancer is increasing.
It is an object of the present invention to solve the above problems, and it is an object of the present invention to provide a nutritional supplement which is excellent in nutrition and also has a good flavor and can be eaten freely by all men and women, And a method for manufacturing the same.
According to one aspect of the present invention, there is provided a method for cooking rice by pouring rice into rice and heating the rice, wherein the rice is mixed with a functional extract extracted from edible plant leaves or stem .
According to another aspect of the present invention, the functional extract is mixed with the rice material at a volume of 1/3 to 1/4 of the total volume of the rice material.
According to another aspect of the present invention, a green tea powder is further added to the rice.
According to another aspect of the present invention, there is provided a rice prepared by pouring rice with rice and heating the rice, wherein the rice is mixed with a functional extract extracted from edible plant leaves or stem.
According to another aspect of the present invention, there is provided a plant according to the present invention, wherein the plant is selected from the group consisting of kite, pine, green tea, dandelion, windbreak, It is selected from australia, thistle, thistle, and thistle.
The present invention having the above-described structure is superior in nutrition because it can take the nutritional components of the functional extract added together with the nutrition of rice while eating rice.
As such, rice is nutritionally superior, and not only is it good for health, but also the flavor and color of rice is improved by the functional extract, and the appetite is increased, and the taste of rice is improved by adding the stickiness of rice. In addition, as the taste of rice improves, it is possible to provide rice having a good taste such as rice cooked with freshly cooked rice even if it is cooked with rice to be cooked.
The present invention can maintain the health by filling the deficient nutrients according to the constitution and the season by selecting the type of rice so as to fill the deficient nutrients according to the constitution and season of the person who eats the rice.
In the restaurant provided with the present invention, various kinds of functional extracts are prepared in advance, and the customer uses the extracts ordered according to their constitution or preference, and cooks the rice. In some cases, when it is difficult to provide various types of extracts, it is also possible to provide seasonalized customized rice by limiting the types of rice for each season and providing different kinds of rice for each season.
In addition, in the present invention, when deep-seawater water is used as the rice in the present invention or when the green tea powder is mixed with the rice bran, salty rice is provided to the rice so that the rice is weakly livery. Therefore, depending on the type of the functional extract, I can eat delicious. Particularly, when the green tea powder is mixed with the rice wine, it is nutritionally superior because it is added with the nutritional ingredient of the green tea as well as the salty rice is provided to the rice.
Hereinafter, the present invention will be described in more detail.
The present invention relates to nutritive rice and a method for producing the same, and rice is cooked using a functional extract extracted from an edible plant leaf or stem.
In the present invention, the term " edible plant "is used not only as a herb medicine but also as a herb medicine or a side dish.
In the present invention, the functional extracts extracted from the leaves or stems of such plants are used. In the present invention, the "functional extracts" include fruit juices extracted from the leaves or stems of the plants or hot- Concept.
Depending on the type of plant, it is easy to squeeze the juice to make a functional extract by squeezing the juice. If it is difficult to squeeze the juice, the juice is extracted with hot water to make a functional extract. Since the hot water extraction method is a known method, a detailed description will be omitted.
The nutritive rice according to the present invention is prepared by mixing the above-mentioned functional extract with rice, and cooking rice. That is, when rice is cooked, rice is poured into washed rice and rice is cooked. The functional extract is mixed with the rice, and the rice is cooked.
Preferably, the functional extract is mixed with about 1/3 to 1/4 of the total rice volume. When the functional extract is mixed below the above level, the effect of the functional extract is insignificant. If the functional extract is mixed above the above level, the flavor or taste of the extract becomes too strong depending on the type of the plant used. There is a concern. Preferably, the mixing amount of the functional extract is appropriately adjusted within the above level depending on the type of plant used.
When the rice is mixed with the functional extract, the nutritional, flavor and color of the functional extract are added to the rice, and the functional taste of the rice improves the overall taste of the rice.
Therefore, even if rice is cooked with old rice, the odor of old rice disappears and the taste of rice becomes better. Therefore, it is possible to provide delicious rice such as rice cooked with freshly cooked rice.
Hereinafter, the efficacy of each plant will be described while listing some of the plants usable in the present invention.
- Lotus leaf: The lotus leaf is the leaf of the lotus (Nelumbo nucifera Gaert). Kite is widely used not only for ornamental use but also for medicinal and edible purposes. Its efficacy is to release unified ejaculation, to make blood circulate well, and when taken for a long time, it cleanses the mind and improves the mood.
Yeast is also used to treat hemostatic and enuresis, especially when the body is swollen after birth and bad blood does not come out.
We use this lotus leaf to make rice leaves. Conventional rice leaves are wrapped in rice leaves to make rice, and because the surface of the leaves is thick and it is difficult to eat the leaves with rice, it will not be able to adequately control the important components of the leaves.
However, as in the present invention, when cooked with a lotion extract, the active ingredient of the lotus leaf is sufficiently consumed, so that not only the nutrition is excellent, but also the elderly who can not chew up the lotus leaf can take the nutrition of the lotus leaf. The flavor of rice is also improved by.
- Pine needles: Pine needles are the leaves of pine trees. Pine leaves, fruit, and rosin have been used for preventive or therapeutic treatment of adult diseases. According to the Dong-bo-gyung, the pine needle is effective for gastrointestinal diseases, hypertension, paralysis, neuralgia, asthma, etc. In folk remedies, water or pine needle juice or pine needles in honey can be used to treat cold, hypertension, arteriosclerosis, It is also used.
- Green tea leaf: Green tea leaves contain various kinds of vitamins such as vitamin C, vitamin B1 and B2. Also, green tea is medicine for people with low blood pressure, eating greasy food and drinking tea is very good for gastric acidosis because it is lukewarm and strong alkaline
- Dandelion leaves: Dandelion is a multi-year-old plant of Asteraceae that grows in the mountains and fields of Korea, and has a dandelion function and accelerates secretion of gastric juice. And young, soft leaves are used as a digestive system because they have a key effect.
- Windshield: Windblown (Ledebouriella seseloides WOLFF) is a perennial herb that belongs to the persimmon family. It is a medicinal plant called Jean windbreak, mountain windbreak, screen windblown, mountain windbreak tree and windbreak root.
It is effective to prevent gout as well as to relieve cold and fatigue. It is used for treatment of asthma, asthma, gadam and phlegm, and eliminates inflammation by the action of bacillus. , Antioxidant activity, and anticancer activity.
- Scorpion: Scorpion is a perennial herbaceous plant belonging to the Asteraceae family. It is a traditional oriental medicine used for the treatment of indigestion, pneumonia, hepatitis, bruises, and tumors. The main ingredient of the scab is composed of nuclear senol which gives off the foot, alipate and triterpenoid which are the liquid components of the herb, and about 80 kinds of volatile flavor essential oil components. The flavonoid, synaroside, has blood glucose lowering and lipid lowering effect, It has been found to be effective in
- Synurus deltoids (Aiton) Nakai: This is a perennial herb that belongs to Asteraceae, and is a useful wildlife throughout mountainous regions and Southeast Asian regions throughout the country. It is eaten with the young leaf of the feast.
It has low moisture and lipid content and high protein and carbohydrate content compared to other wild plants such as aura, anchovy and others. It has long been used for the treatment of swelling, edema, blood clots, diuresis and cystitis.
- Hemp (Hemerocallis fulva L): Origin is a typical Korean spring herb called pungnari, is a long-lived perennial lily and plants. It is known as a medicinal herb that stabilizes the mind and treats stress and depression. It has been widely used in the private sector for the treatment of pulmonary tuberculosis, anemia, jaundice, constipation, and urinary incontinence.
The root of the primrose has been used as diuretic, hemostatic, and anti-inflammatory agent because it is called ukophora. The flower is a gold tinge, and the urine is red and squeezing disease, jaundice, chest tightness and fever symptoms, , Anemia due to hemorrhoids, and laxation has been used to treat jaundice and urine shortness due to the efficacy of moisturizing.
Plantago asiatica L. Plantain asiatica L. Plantain asiatica L. Plantain asiatica L. Plantain asiatica L. Plantain asiatica L. Plantain asiatica L. Plantain asiatica L. Plantain asiatica L. Plantain asiatica L. Plantain asiatica L. Plantain asiatica L. Plantain asiatica L. Plantain asiatica L. Plantain asiatica L.
In herbal medicine and pharmacology, herbal medicine is used as an antidote for cough, blood, and fever, and for treating hematemesis and diuretic, gastrointestinal, gynecological and pleurisy.
- Isodon japonicus (Burm.) Hara): It is a perennial plant that grows wild in mountainous fields all over the country, and its foliage is called "長命 草". Yeonmyeongcho is a typical Japanese medicinal medicine and it is used as a bitter taste stomach for bad digestion and poor appetite. It also eats young leaves as herbs.
- Taeung Palace: The Taeung Palace is a perennial plant belonging to Umbelliferae. It is used for cardiovascular diseases by activating blood circulation, and it is also used as analgesia and sedative. It is also used for headache and athlete's hand at the time of cold. Cynidilide and senkyunolide ligustilide are involved in central relaxation and butylidene phthalide are involved in asthma.
- Flower Bud (Draba nemorosa Lindbl.): Flower bud is a month-old plant growing in a sunny place. It grows about 20 ~ 30cm high and has star-shaped hairs all over.
The major component of the flower bud is polyphenol glycoside. According to the booklet of functional foods and natural products, there is a lot of seawater, asthma and phlegm due to pulmonary embolism, symptoms that can not lie down due to chest clogging, pulmonary tuberculosis, Is effective in severe cases, has a certain effect on exudative pleural effusion, is often applied to the symptoms of poor urination.
- Capsella bursa-pas-toris: Cucurbitaceae is a two-year-old cruciferous herb, distributed throughout the country and growing in fields and fields.
In Dongbok Gangmok (本草 根 目), it is said that the eyes are lightened and the stomach is seen when you drink it. In Dongbokgol (Dong 醫 寶 鑑), it is said that the cucumber is comfortable with the energy of the liver and makes the five days comfortable. And it was said that the eyes were lightened. In the 鄕 药 本草, it was used to treat hypertensive headache and increase of intraocular pressure by hypothyroidism.
Phellinus linteus is a highly alkaline food that has high protein content and is rich in minerals and vitamins. It contains proteins, lipids, saccharides, crude fiber, Ca, P, Fe, Zn, vitamin A , β-carotene, B1, B2, B3, B6, B12, C, aminoacid, organicacid and flavonoid substances.
In addition, the unique scent of cucumber promotes appetite and promotes digestive juice secretion, and aminoacid is abundant in roots and flowers.
- Equisetum arvense: It is a herbaceous perennial herb that grows well on the banks of rivers and mountain terraces nationwide. The reproductive stem of the horse is used for food, and it is also used as a diuretic for civilian use.
- Youngia japonica L.: Poribang is a biennial herb of Asteraceae, distributed in the central and southern regions, and grows on the roads and on the roads. Yellow flowers bloom in circle from May to June. It is also known as barley, sour cherry, and liquorice.
The outposts or roots of Porphyra are chrysanthemum, and they have been used for the fever and sore throat due to cold in the oriental medicine. They have also been used for the treatment of lactic acid, conjunctivitis and boils due to the exanthema.
Sesquiterpene, triterpene saponin, and alkaloids have been reported as a component of Porphyrae. Especially sesquiterpene lactone compounds have been reported in many plants. In addition, sesquiterpene lactone compounds have been reported to have various physiological activities such as anticancer efficacy, antipellent activity and antifeedant property.
- Hemistepta lyrata Bunge: The genitalia is a 2-year-old herbaceous plant of the Asteraceae family and propagates into seeds. It is distributed throughout the country and grows in fields and fields. It blooms in May-July. Light purple flowers bloom.
The outpost of the locomotion has the effect of releasing fever and detoxifying to calm the boogie and eliminate the eosinophilia, and it is known to treat small boils, trauma bleeding, fractures. Four species of sesquiterpen lactone have been reported to date for the identification
- Chelidonium majus L.: Chelidonium majus L. is a poppy and a biennial herb and breeds as a seed. It is distributed nationwide and grows on the edges of the mountains and near the fields and houses. Yellow flowers bloom from May to August.
It has been used for skin diseases, various cancers, eye diseases, arthritis, athlete's foot, gastritis, stomach cramps, gastric ulcers, hepatitis, abdominal pain and digestive diseases. Coptisine and Chelidonine and Berbenine (Kim et al., 1986; Lenfeld et al., 1981) were found in the seeds of Agrobacterium tumefaciens and Chelidonine, Coptisine and Berberine Was reported to be isolated / purified (Kim et al., 2000).
- Sedum Sarmentosum Bunge: Dolphin is a stone tree and perennial herb, which grows as rhizomes or seeds. It is distributed throughout the country and grows in the wet valleys of mountain valleys, blooms in May-June, and yellow flowers bloom.
Nutrients such as sarmentosin, N-methylallosedrine, glucose, fructose and sucrose, and sedoheptulose and methylisophelletilin are the most important nutrients, and calcium is 258mg. Nutrients are low in fiber, rich in vitamin C and phosphoric acid . The pharmacological effect is effective for cholelithiasis, tangential protection, hypertension, etc. It also cleanses human blood and is good for large intestine, and the leaf juice is used as a detoxifying and burning medicine.
- Rumex japonicus Houtt.: The lepidoptera is an orchidaceae and perennial herb that reproduces as rhizomes or seeds. It is distributed throughout the country and grows in the wetlands, blooms in June and July and blooms with light green flowers.
It is used as a substitute for rhubarb substitution, jaundice, hematemesis, functional uterine bleeding, and improvement (scabies). Composition studies on Rumex spp., Including lepidoptera, have been reported mainly on flavonoids and anthraquinone derivatives.
- Houttuynia cordata Thunb.: Houttuynia cordata Thunb. Is a perennial herbaceous herb that belongs to Saururus chinensis. It grows in midsummer, Jeju and Ulleungdo, and grows in wetlands.
Hwasungcho has been known to have a variety of effects from ancient times, such as inflammation, detoxification, hemorrhoids, gonorrhea, urethritis, cystitis, pneumonia, pneumonia, bronchitis, and athlete's foot.
- Radish (Solanum nigrum): Radish is a branch and a first-year herb and breeds as seed. It is distributed nationwide and grows well in fields and fields. It is an annual herbaceous plant of Solanaceae that grows on the roadside or on the field, about 1 meter. In the case of panacea, various alkaloids such as solanine, solamargine and vitamin A and C are contained in the outpost. Pharmacological effects include various cancers, wounds, hemorrhoids, boils, eczema, sputum, diarrhea, kidney stones, headache, arthritis and gout.
- Ligulariafischeri: A perennial herbaceous plant belonging to the family Asteraceae (Chrysanthemum) is also called 雄 蔬 (雄 蔬), and the name of the bear is from the herb of the bear. Seed ginseng uses young leaf as an edible food, and it is mainly consumed with herbs, wrapping, and pickles.
From a nutritional point of view, it contains various vitamins and minerals. It contains vitamin A, calcium, potassium, and fiber, and iron is very high. From the pharmacological point of view, it has been known that coryza spp. Is effective for cough, sputum, leg pain, back pain, headache, pertussis and asthma, and activates blood circulation. In the private, it is used for jaundice, hypertension and liver disease.
- Thistle (Cirsium japonicum): Thistle is a perennial plant belonging to Asteraceae. In the oriental medicine, it has been used as medicinal medicine because it is called the upper part or the lower part. In other words, the top part is cut in the flowering period, the root is taken in the fall and dried and used for the treatment of hematemesis, hematuria, hepatitis, hepatitis and hypertension due to the effect of menstrual blood, hemostasis and swelling.
Thistle leaves have thorns with sawtooths, but the young leaves and soft stalks, which are often sprouted in spring, are lightly battered and used as herbs or poles. The stem is peeled off and fried, cooked, roasted and dipped, and has a unique flavor. Silymarin in the thistle is a flavolignan, which has protective effects on liver protection, prevention of alcohol induced lipid oxidation and alcoholic cirrhosis.
The plants mentioned above are merely examples of plants which can be used in the present invention, and it is obvious that the plants which can be used in the present invention are not limited to the above kinds.
The present invention having the above-described structure is advantageous in that it is convenient to cook rice by mixing the functional extracts extracted from plants with rice products, so that even those who are not good at rice can eat enough nutrition rice added with the effective ingredient of the plant have.
Preferably, in the restaurant providing the rice according to the present invention, the plant is obtained by season and the fresh juice is extracted according to the kind of the plant, or the hot water extraction is performed to prepare the functional extract in advance, and rice is prepared according to the order of the customer .
When it is difficult to prepare various kinds of functional extracts, it is also preferable to define seasonal menus by limiting the types of rice that can be provided by the season, and to provide different types of rice for each season.
Hereinafter, other embodiments of the present invention will be described, and the same structures and effects as those of the above-described embodiments will not be described.
According to the second embodiment of the present invention, the deep sea water is used as the rice meal. That is, deep sea water and the above-mentioned functional extract are mixed and used as a rice meal.
When deep sea water is used as a rice meal, various minerals such as calcium (Ca), magnesium (Mg), iron (Fe), zinc (Zn), and sodium , It is possible to build more nutritional superior rice. Preferably, deep sea water having a depth of 200 m or less is used.
In addition, when deep sea water is used, salty rice is added to rice. Depending on the type of functional extract used, the taste may not suit the taste. If deep sea water is used as such, it is easier to eat rice because it becomes liver to rice and becomes better.
According to the third embodiment of the present invention, a green tea powder is further added to the rice product in addition to the functional extract.
Salicornia herbacea L. is an annual plant belonging to Chenopodiacead. It is called 'Tungtungmadi' in Korean. Green tea contains 237.9 mg of potassium, 110 mg of magnesium, 600 mg of calcium and 70 mg of iodine per 100 g, which is rich in minerals and contains about 50% of vegetable fiber in comparison with other plants, and contains valine, leucine, isoleucine, threonine , Pheno-alanine, methionine, lysine, and the like are known to contain about 40% of the total amino acid content.
As an effective ingredient, it is an ideal food for smoothness, constipation and obesity. It is effective for treatment of various kinds of diseases such as immune function enhancement, skin beauty and diet. Is the best natural food to give.
When such a green tea powder is added to rice bran, the nutritional content of green tea is added to the rice, so that the nutrition of the rice is further improved. In addition, the effect of the rice bran is simplified by the saltiness of the green tea.
Therefore, as described above, the deep sea water can be used as a rice meal, but when it is difficult to supply deep sea water, a green tea powder is used. When the green tea powder is mixed with less than the above level, the effect of the green tea powder is insignificant. When the green tea powder is mixed more than the above level, May lead to rather unhealthy results.
Claims (6)
Wherein the rice bran is mixed with a functional extract extracted from an edible plant leaf or stem.
Wherein the functional extract is mixed in a volume of 1/3 to 1/4 of the total volume of the cooked rice.
Wherein the rice bran is further added with green tea powder.
Wherein the rice bran is mixed with a functional extract extracted from edible plant leaves or stem.
Wherein the rice bran is mixed with green tea powder.
The plants may be selected from the group consisting of pine, pine, green tea, dandelion, windbreak, scabbard, reproach, primrose, plantain, myrtle, flower, cicada, chimpanzee, locust, quail, Nutritious rice characterized by becoming.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| KR102296408B1 (en) * | 2021-06-18 | 2021-09-02 | 이우철 | manufacturing method of rib soup usimg Rehmannia glutinosa |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20130069897A (en) | 2011-12-19 | 2013-06-27 | 김연구 | A method of making nutritious cooked rice with foods compositions |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| KR20130069897A (en) | 2011-12-19 | 2013-06-27 | 김연구 | A method of making nutritious cooked rice with foods compositions |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| KR102296408B1 (en) * | 2021-06-18 | 2021-09-02 | 이우철 | manufacturing method of rib soup usimg Rehmannia glutinosa |
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