KR20160091638A - The making method of the rice porridge use smilax china - Google Patents
The making method of the rice porridge use smilax china Download PDFInfo
- Publication number
- KR20160091638A KR20160091638A KR1020150011978A KR20150011978A KR20160091638A KR 20160091638 A KR20160091638 A KR 20160091638A KR 1020150011978 A KR1020150011978 A KR 1020150011978A KR 20150011978 A KR20150011978 A KR 20150011978A KR 20160091638 A KR20160091638 A KR 20160091638A
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- KR
- South Korea
- Prior art keywords
- porridge
- mixture
- efficacy
- makgeolli
- cancer
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a method for producing porridge and its manufacturing method using the porridge and more particularly, a method of manufacturing the porridge with a raw material of makgeolli by mixing various materials such as porridge, etc., In order to show the effect of discharging heavy metals such as gout, enteritis, chronic skin diseases and mercury in the body, lead, cadmium and nickel,
The ingredients, which are mainly composed of Tobongjeong, are dried in a round shape and placed in a hanging net. The extract, which is boiled with water, is stirred by pressing the upper surface by stirring the hot pepper and the yeast, followed by sealing and fermenting and aging. , Which makes it possible to easily produce makgeolli,
In order to experience diuretic action, prevention of cancer and skin disease, which is various efficacy of tobongryeonggi, makgeolli which is frequently encountered in everyday life, we add extract which is the main ingredient of tobongbyeong, and users experience the efficacy of tobongryeong This is an advantage that can be done.
Description
The present invention relates to a method for manufacturing porridge using coriander and more particularly, a method for producing coriander which is produced by mixing different materials such as coriander, etc. with raw materials of coriander and easily ingesting the coriander in everyday life, , Enteritis, chronic skin diseases, mercury in the body, and heavy metals such as lead, cadmium, and nickel.
In general, porridge is a floating food which is poured 6 to 7 times of water into rice, such as rice, and boiled and ripened for a long time. It has been used for the care of the elderly or children or for infant formula And has been used as a sickness recipe for illness or convalescent patients, a restoration type, an appetite enhancement type when there is no appetite, and sometimes a food shortage.
There are various kinds depending on the materials to be added such as dead, barley made of only rice, berries made of paprika, pine nut, sesame, walnut, jujube, There are seaweed porridge made of porridge, green beans, barley, shrimp, etc., made with grains, oysters, abalone, mussels, shellfish, etc., and put mussels in beef and boil them separately.
In recent years, the social environment that pursues comfort in daily life, the increase of social activities of women, the excessive consumption of instant food, the unipolarization of the youth, the increase in the number of diseases and geriatric diseases, the increase of the old couple, Are becoming prominent business items.
The poison rods used in the present invention are roots of roots and are one of the herbals that poison the roots. These roots are effective for diuretic, detoxification, and infestation. Therefore, joint pain, It is used as a medicinal material, and it is commonly used as a medicinal material. It is a thorn tree which is common in the southern part of Hwanghae province in Korea, and its roots are thick and serpentine. Leaves are alternate, round and shiny green, edges are flat, and the stipule in the base of the leaf is made of beard for vines.
The efficacy of the tobacco is that it has the ability to remove 100 poisons. When taken at any time, it can be used to detoxify heavy metals, pesticides, pesticides, disinfectants, toxins that can easily accumulate in human body, purification of blood, Recovery, etc., and the other effects of Tobong-gun are to remove the wastes from the body, including heavy metal poison such as mercury, nickel, and cadmium, and to excrete poison, so as to prevent cancer or diabetes caused by mercury poisoning .
It is good for cancer prevention such as gastric cancer, esophageal cancer and liver cancer, syphilis which is a sexually transmitted disease, gonorrhea and dermatosis, dermatitis dermatitis, etc., and when urine is drunk, a lot of urine comes out and the amount of mercury If you measure it, you can see how much mercury is poisoned in your body. If you drink the water with roots for 3 ~ 7 days, you can get rid of mercury poisoning.
As an example of removing the heavy metals in the body, which is the efficacy of such a tobosol, there is disclosed in Patent Publication No. 10-2010-0121223 (published on Nov. 17, 2010) "Method for preparing drink liquid using herbal medicine for improvement and prevention of abdominal obesity & And a " drink liquid "
In order to experience diuretic effect, cancer prevention and skin disease, which is various efficacy of this tobacco control, it was necessary to separately ingest the tobong water extract and prepare it as a medicinal product. However, when this is separately administered, And it is difficult to take it for a long time because it is easy to get tired with a light taste.
Therefore, in order to experience the efficacy of such a tobacco drink, it is recommended that the food be ingested together with food which is easily accessible in daily life, or a food containing a separate tobacco drink extract, I became to prefer foods that I could experience.
Disclosure of Invention Technical Problem [8] The present invention has been made to solve the above-mentioned problems of the prior art, and, in order to easily experience various effects of the toe-
Dried onion roots are mixed with 3 ~ 6 L of water and heated for 60 ~ 120 min in a weak fire for 2 hours. Fermented and fermented mixture 2L mixed Yulmu powder and glutinous rice powder by heating for 30 ~ 80 minutes in a weak fire by mixing 10 ~ 30ml of honey is completed by inventing the die to eat the most frequently encountered in daily life to experience the efficacy of Tobongsung To be able to do so.
30 ~ 100g of ginger tree, 30 ~ 100g of ginger tree, 30 ~ 100g of mugwort are dried and dried. The mixture is mixed with 3 to 6 liters of water and heated at 100 to 300 DEG C for 60 to 120 minutes to thereby affect 2 liters of the mixture;
A fermentation step of fermenting 2 L of the mixture through the primary heating step for 2 hours;
2 L of the fermentation mixture is put into a container, and 200 L of 400 g of glutinous rice powder and 50-200 g of glutinous rice are mixed with 2 L of the mixture, and the mixture is heated at 100 to 300 DEG C for 30 to 80 minutes.
To prepare a porridge using the tobacco powder produced by the production method of the above-mentioned 1.
DISCLOSURE OF THE INVENTION The present invention has been made to solve the above-mentioned problems of the prior art, and it is an object of the present invention to solve the above-mentioned problems of the prior art by drying and cultivating tobacco powder, sunflower seed, jujube, For 60 to 120 minutes to ferment 2 L of the mixture, ferment 2 hours of fermented mixture, add 2 to 10 L of fermented mixture, and heat the fermented mixture with glutinous rice powder for 30 ~ 80 minutes. By inventing, it is possible to easily manufacture the porridge which is frequently encountered in everyday life,
In order to experience diuretic action, prevention of cancer and skin disease, which is various efficacy of Tobong-jil, it is easy to experience the efficacy of Tobong-jil in addition to extracting the main ingredient of Tobong- There is an advantage to be able to do.
As an example of the method of manufacturing porridge using the tossed seaweed used in the present invention, it is preferable to use a salted seaweed, such as 400 to 800 g of seaweed, 300 to 700 g of sunflower seed, 300 to 700 g of jujube, 30 to 100 g of gullet, 30 to 100 g of gulch, Yeungdongcho 30 ~ 100g, ginger 30 ~ 100g, 30 ~ 100g of mugwort 30 ~ 100g is put into a hanging net, mixed with 3 ~ 6L of water and heated at 100 ~ 300 ℃ for 60 ~ 120 minutes to affect 2L of the mixture ;
A fermentation step of fermenting 2 L of the mixture through the primary heating step for 2 hours;
2 L of the mixture in fermentation step is put into a container, and 200 L of 400 g of glutinous rice powder and 50-200 g of glutinous rice are mixed with 2 L of the mixture and heated at 100 to 300 DEG C for 30 to 80 minutes.
It is preferable that 10 to 30 ml of honey is mixed with the sweetness of the honey according to the prepared dough.
At this time, it is preferable that the ratio of porridge and honey is 8: 2 and mixed and stirred.
As another embodiment of the first heating step mixture of the present invention, the first mixture of 400 to 800 g of tobacco powder, 300 to 700 g of sunflower seeds and 300 to 700 g of jujube,
A first mixture of 30-100 g of gullet, 30-100 g of gullet, 30-100 g of omega 30-100 g of ginger, 30-100 g of ginger 30-100 g of ginger, 30-100 g of wormwood, To 3 to 6 liters of water and heating at 100 to 300 DEG C for 60 to 120 minutes to give 2 liters of mixture.
It is preferable to mix the mixture at a ratio of 2.5: 1 of yulmu and glutinous rice to be mixed with 2L of the mixture at the heating step. Depending on the taste and taste, 2L of the mixture is mixed with the ratio of yulmu and glutinous rice at a ratio of 1.5: 4: It is also possible to do it.
To describe the mixture of the porridge method using the tofu of the present invention,
It is a deciduous broad-leaved vine plant that grows commonly at the base of the southern part of the central part of the country. It grows in length of 2 ~ 3m, and has a thick and firm roots extending sideways. The stem grows while bending each node. The symptoms of acute chronic nephritis include leukemia, hypertrophic disease, leptospirosis, chronic skin diseases, syphilis, diabetes mellitus, diabetic mellitus, hypothyroidism, When the foot is bruised, it causes stiffness, cystitis, abdominal pain, swelling, leprosy, swelling of the spleen, spleen and stomach. It causes insect, diarrhea, childhood marker, indigestion, mercury poisoning, mercury poisoning dermatitis, Renal tuberculosis, atopic dermatosis, hemorrhoids, uremia, mastitis, diuretic, dysmenorrhea, enteritis, red blood cell hemoglobin increase, genital poisoning, Hemorrhage, kidney salt, bathing, wind, arthropathy, dermatitis, and anti-cancer.
Seonghakcho is a perennial herb that grows in the mountains and branches of various places in Korea. Growing environment grows in sunny or semi-green regardless of the fertility of the soil. The height is about 30 ~ 100㎝, the leaves are long oval and the length is 3 ~ 6㎝ wide and 1.5 ~ 3.5㎝ wide, the surface is green, there are hairs on both sides, the flower is yellow, the length is 10 ~ 20㎝ and it runs on the end of the main stem and the end of the branch. The fruit runs around August ~ September, There are a lot of thorns, and efficacy is used as medicine for cancer treatment of stomach cancer, esophageal cancer, colon cancer, liver cancer, uterine cancer and bladder cancer, and there is almost no side effect and is not toxic.
Ronglle is a medicinal herb with a foliage plant lily lily and its leaves are medicinal, leaves are used for food, and rootstock is used as a nourishing lotion. It is also called a pygmy pygmae and a jade, and is distributed in Korea, Japan, and China. The efficacy is to release active oxygen which is the cause of aging of skin, to prevent aging, to improve constipation, to relieve thirst and to suppress appetite, and to be effective for diauto effect, fatigue recovery, and energy recovery.
칡 is a vine plant which grows in low altitude mountains and fields throughout Korea. Its growth environment is good in soil fertility, grows on a stem in a semi-shade or on a sunny side, is used for edible use for roots and flowers, It has action, fatigue recovery and alcohol decomposition effect. It is effective in preventing hangover and abundant calcium, blocking active oxygen, preventing aging and improving atopy, and estrogen, a kind of female hormone, to prevent menopausal disease.
Yukinopi refers to the skin of elm, especially the skin of the root refers to the root of the ulcer is effective ingredients rich in cancer treatment and absorption into the skin is quick to eat, pack or make a good skin moisturizing effect, In addition, there is efficacy such as inflammation elimination, insomnia treatment, rhinitis treatment.
Jujube is the fruit of a jujube, shaped like a bird, with solid seeds in it. When ripened, its skin is reddish, tasteless, poisonous, comfortable in its inside, nourishes its spleen, It helps to relieve the symptoms of asthma and atopy by helping the gyeongmaek, seeing the juice and letting it go through the nines [9] and making the digestive system especially comfortable among various organs.
The taste of Yun Dongcho is sweet, its quality is cold and it is not poisonous. It works on heart and menopause. Heat down, decipher, and pass the meridian. (溫 病) fever, fever, fever, arthralgia, muscular pain, abdominal aphrodisiac, fever, boils, seawater, eye irritation, bruising, regeneration, infectious hepatitis, There is an efficacy to cure.
The ginger is a deciduous shrub with dicotyledonous plants, buttercups, mulberry trees and camphor trees. It grows in mountain valleys and streams in forests. Its height is 3 ~ 6m, and its bark is grayish brown. It is smooth, its leaves are ovate, and its upper part is shallowly divided into 3 ~ 5 parts. It has 3 veins and a plain edge. Its efficacy is good for postpartum birth. It is good for people who have limbs, cold or sore, have a lot of dandruff on their hair, and those suffering from arthralgia. They have good efficacy and good efficacy for abdominal pain, fever and gander.
Mugwort is a perennial herb that grows in the mountains and fields. It is effective for warming the body. It is known to be especially good for women's diseases. It is good for those who are good at cold weather and effective for abdominal pain and diarrhea caused by cold.
When the mokolli of the present invention is used at a temperature of 200-300 g, the effect of the tobacco is lowered when it is too thin, and when 700 ~ 1000 g of the tobacco is used, it can be added at the time of making the makkolli Therefore, it is most desirable to experience the efficacy of the toe sauce by using 300 to 700 g of toe sauce at the time of manufacturing the makgeolli of the present invention.
The above-mentioned sunghyecho, yangdongcho, and mugwort mushroom which are used in the manufacture of makgeolli of the present invention are to experience the efficacy of mugwort, mugwort, white pheasant, and yundongcho when consumed makkolli.
In addition, when the makgeolli of the present invention is manufactured, it is possible to increase the mouthfeel, flavor and aroma of the makgeolli when the makgeolli is used in addition to the tobogyeol, sunjeokchae, yundongcho, and mulberry mushroom.
Claims (2)
A fermentation step of fermenting 2 L of the mixture through the primary heating step for 2 hours;
Fermentation step is put into a container, and 2 L of the mixture is mixed with 200-400 g of glutinous rice powder and 50-200 g of glutinous rice, and the mixture is heated at 100-300 DEG C for 30-80 minutes to complete a porridge production method .
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN105341674A (en) * | 2015-11-25 | 2016-02-24 | 金健米业股份有限公司 | Fermentation method capable of reducing content of heavy metal cadmium in rice |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN105341674A (en) * | 2015-11-25 | 2016-02-24 | 金健米业股份有限公司 | Fermentation method capable of reducing content of heavy metal cadmium in rice |
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