KR20160023025A - A manufacturing method of root vegetables characterized in elimination of agricaultural chemicals and enhancement of germanium - Google Patents
A manufacturing method of root vegetables characterized in elimination of agricaultural chemicals and enhancement of germanium Download PDFInfo
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- KR20160023025A KR20160023025A KR1020140108590A KR20140108590A KR20160023025A KR 20160023025 A KR20160023025 A KR 20160023025A KR 1020140108590 A KR1020140108590 A KR 1020140108590A KR 20140108590 A KR20140108590 A KR 20140108590A KR 20160023025 A KR20160023025 A KR 20160023025A
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Abstract
The present invention relates to a method for producing a perennial root vegetable having a residual pesticide component neutralized or removed and an enhanced germanium component content and a perennial root vegetable produced therefrom. According to the production method of the present invention, it is possible to mass-produce perennial root vegetables that can effectively remove harmful pesticide residues and significantly improve the germanium ingredient content.
Description
The present invention relates to a method for producing a perennial root vegetable having a residual pesticide component neutralized or removed and an enhanced germanium component content and a perennial root vegetable produced therefrom.
Germanium is 32 as the second element, and in 1930 the medical efficacy of the French and Spanish border provinces of Lourdes ingredients analysis germanium spring onwards spring report announced that a large effect on various diseases belonging to Ⅳ A of the Periodic Table Was first discovered.
Although it is known that organic germanium is safe, inorganic germanium is known to cause kidney and liver dysfunction. Therefore, research on organic germanium which does not remain in the body but which has pharmacological effect rather than inorganic germanium has been reported It was active. As a result, it has been found that a relatively large amount of organic germanium is contained in rare herbal medicines such as ginseng, ganoderma, garlic, aloe, comfrey,
The role of organic germanium in living organisms in vivo has been shown to promote intracellular oxygen supply, purification of blood, promotion of in vitro excretion of heavy metals in the body, activation of NK (natural killer) cells and macrophages, induction of interferon secretion, and cytotoxic T-lymphocyte Production control. In order to produce organic germanium having various pharmacological effects, it has been attempting to cultivate a plant such as ginseng, Yongji, and Myeongilbyeo, or to produce a large amount of organic germanium in a short time by using microorganisms.
On the other hand, it is known that plants native to nature or artificially cultivated plants contain a certain amount of phytonutrient organic germanium, although the content varies depending on the soil in which the plant grows. It is not clear exactly how much germanium is contained in wild ginseng because the representative plant is called ginseng, and the ginseng content varies greatly depending on the soil quality of wild ginseng and the growth of years. The high content of germanium in wild ginseng is believed to be the result of concentration of germanium for many years.
However, ginseng as an artificially cultivated root canal is not cultivated for a long time and it is usually collected in 4 to 6 years. Even if there is germanium component in the soil, the absorption amount is not so much, and the composition thereof is insignificant. In order to increase the germanium content in ginseng, some farmers use germanium as a fertilizer containing germanium, and germanium as a fertilizer to fertilize the germanium or fertilize the germanium-containing solution to the foliage. Methods may be effective in increasing the germanium content to some extent, but the amount of absorbing the germanium component becomes insignificant due to the dilution of the germanium component with water or moisture in the ground.
In addition, there is a method in which germanium ore is diluted with water and then diluted with water and cultivated by hydroponic cultivation. However, since the germanium contained in the ore is not highly refined germanium, its content is insignificant. The ginseng of Nogi, which does not drain in the rainy season, is a vulnerable shade plant and immediately falls into the water window. In fact, when 4 to 6 years old ginseng is fully immersed in water for 1 to 2 days at a temperature of 30 ° C or higher, it can be seen that the ginseng is sprayed with a white liquid and the roots rot.
Another disadvantage of the cultivated ginseng is that it is difficult to cultivate the ginseng. Therefore, most pesticides are sprayed when the ginseng is cultivated in the farmhouse. Therefore, the pesticide residue remaining in the ginseng is a problem.
DISCLOSURE Technical Problem The present invention has been made in order to solve the problems of the prior art as described above, and it is an object of the present invention to provide a method of manufacturing a perennial root vegetable which removes residual pesticide residues remaining in perennial root vegetables, Method and a perennial root vegetable produced therefrom.
In order to solve the above-mentioned problems, the present invention provides a method for producing a perennial root canal having a residual pesticide component removed and a germanium component enhanced, comprising the steps of:
(S1) wrapping the collected perennial root vegetables in a water-absorbent cloth and hibernating for 3 to 18 months at a low temperature of -2 to 3 캜;
(S2) cooling the EM fermentation broth diluted 50 to 100 times to -2 to 3 占 폚, and immersing the hibernated perennial root vegetables to thaw until the temperature of the EM fermentation broth is raised to 15 to 25 占 폚;
(S3) washing the thawed perennial root vegetables with ozone water having a pH of 3.0 to 5.0 for 10 to 30 minutes; And
(S4) applying cultured water containing germanium to the washed perennial root vegetables.
The content of germanium is preferably 100 to 2,000 ppm.
Preferably, the germanium is a water-soluble germanium dioxide sintered with a beta-type germanium dioxide.
The application is carried out in a culture tank containing a humidity control device, a temperature control device, an oxygen supply device, an ultrasonic vibration device, a culture water recovery and re-supply device, a wave water production device and a main tank, The perennial root canals which have been washed in the germanium-containing cultured water supplied to the cells are entirely or partially immersed, the temperature of the culture water is maintained at 15 to 25 DEG C, the culture water is circulated to supply oxygen, It is preferable that the poultice is a poultice farm in which sterilization and precipitation of the cultured water is blocked by an ultrasonic vibrator of 50-80%, and CO 2 is maintained at 700-900 ppm until cultivation of the perennial root vegetables is carried out.
The application is carried out in a greenhouse including a humidity control device, a temperature control device, an oxygen supply device, an ultrasonic vibration device, a culture water recovery and re-supply device, a wave water production device and a main tank, The whole or a part of the root of the perennial root canals washed with the insertion hole of the sponge layer having a large number of insertion holes is inserted and fixed so that the root portion is exposed to the culture water and the temperature of the culture water maintained at 15 ~ 25 ℃, and by circulating the culture so that the oxygen is supplied, and, by the ultrasonic vibration device of 30 ~ 40kHz to block the bactericidal and flocculation of the number of the culture and maintains the humidity of 50 to 80%, and CO 2 Is maintained at 700 to 900 ppm and cultured until the buds of perennial root vegetables are formed.
The application is to place the washed perennial root vegetables in a plant cultivation container containing a humidity controller, a temperature controller, an oxygen supplier, an ultrasonic vibrator, a culture water recovery and re-feed device, a wave water generator and a main tank, The temperature of the water is kept at 15 to 25 ° C, the culture water is circulated to supply oxygen, and sterilization and precipitation of the culture water are blocked by an ultrasonic vibrator of 30 to 40 kHz, and the humidity is maintained at 50 to 80% , It is preferable that the water is maintained at 700 to 900 ppm of CO 2 , and it is preferable that the germanium-containing culture water is sprayed 5 to 10 times per hour, which is supplied to fine water molecules via the wave water generator.
The present invention also provides a perennial root canal in which the residual pesticide component produced by the above production method of the present invention is removed and the germanium component is strengthened.
According to the production method of the present invention, it is possible to mass-produce perennial root vegetables that can effectively remove harmful pesticide residues and significantly improve the germanium ingredient content.
Fig. 1 shows one embodiment of a culture system that can be applied to the poultice formula of the present invention.
Fig. 2 shows an example of the operation of a culture system applied to the saliva equation.
Figure 3 shows one embodiment of a greenhouse system that can be applied to the poultice formula of the present invention.
Fig. 4 schematically shows one embodiment of a culture container which can be applied to an injection type.
5 shows the results of the residual pesticide test for fresh ginseng according to Example 1 of the present invention.
6 to 10 show the results of measurement of the content of saponin and germanium contained in fresh ginseng according to Examples 1 to 4 and Comparative Examples of the present invention.
Hereinafter, the present invention will be described in detail.
The inventors of the present invention have conducted studies to effectively remove residual pesticide residues in cultivated perennial root vegetables and to more effectively increase the germanium content in perennial root vegetables. As a result, it is possible to effectively achieve low cost and simple processes And the present invention has been completed.
Accordingly, the present invention provides a method of producing a perennial root vegetable with a residual pesticide component removed and a germanium component enhanced, comprising the steps of:
(S1) wrapping the collected perennial root vegetables in a water-absorbent cloth and hibernating for 3 to 18 months at a low temperature of -2 to 3 캜;
(S2) cooling the EM fermentation broth diluted 50 to 100 times to -2 to 3 占 폚, and immersing the hibernated perennial root vegetables to thaw until the temperature of the EM fermentation broth is raised to 15 to 25 占 폚;
(S3) washing the thawed perennial root vegetables with ozone water having a pH of 3.0 to 5.0 for 10 to 30 minutes; And
(S4) applying cultured water containing germanium to the washed perennial root vegetables.
The term "perennial root vegetables" used in the present invention includes, but is not limited to, carrots, radishes, lotus root, ginseng root, bellflower, taro, turnip and beet.
As a preferred embodiment, the picking of ginseng among the perennial root vegetables may be harvested in autumn or early spring of high nutritional value, and may be ginseng grown for 1 to 6 years. It is desirable to remove the foreign materials from the collected perennial root vegetables and wrap them in a water-absorbent cloth and hibernate for 3 to 18 months at a low temperature of -2 to 3 ° C.
Effective microorganisms (EM) fermentation broth means a culture medium containing beneficial microorganisms. The useful microorganisms include microorganisms such as yeast, lactic acid bacteria, photosynthetic bacteria, etc. which have been used for fermentation of foods for a long time by humankind.
The EM fermentation broth can be used by directly cultivating various useful microorganisms, but commercially available EM broth can also be purchased and used. Methods for obtaining EM fermentation broth are known in the art.
EM fermentation broth is diluted and used, for example, groundwater can be used. Ground water diluted with EM fermentation liquid is used at a temperature of -2 ~ 3 ℃ when used. Therefore, it can be used after it is refrigerated with a refrigerator.
After the hibernated perennial root vegetables are immersed in ground water containing EM fermentation broth, they are thawed at room temperature until the temperature of the water is raised to 15 ~ 25 ℃. In this process, the pesticide residues remaining in the perennial root vegetables can be removed from the perennial root vegetables.
The thawed perennial root vegetables are further washed with ozonated water of pH 3.0 ~ 5.0 for 10 ~ 30 minutes, and the residual pesticides can be completely removed from the perennial root vegetables. This process has the effect of removing the pesticide residue by ozonated water treatment and the function of promoting the growth of the perennial root vegetables.
The following process is performed to remove the pesticide residues remaining in the perennial root vegetables collected in the above process and to increase the germanium content in the perennial root vegetables.
This course is a process to effectively increase the germanium content of perennial root vegetables by treating cultured water containing germanium in perennial root vegetables.
The content of germanium in the culture water is preferably 100 to 2,000 ppm. If the content is less than 100 ppm, the absorption rate to perennial root vegetables is low. If the content is more than 2,000 ppm, it is not preferable from the economical viewpoint.
Preferably, the germanium is a water-soluble germanium dioxide sintered with a beta-type germanium dioxide. Specific methods for sintering beta-type germanium dioxide are known in the art.
The cultivation water may be general ground water, but preferably a nutrient solution for plant cultivation can be used. The cultured water may further contain useful components such as chitosan and selenium.
The application is carried out in a culture tank containing a humidity control device, a temperature control device, an oxygen supply device, an ultrasonic vibration device, a culture water recovery and re-supply device, a wave water production device and a main tank, The perennial root canals which have been washed in the germanium-containing cultured water supplied to the cells are entirely or partially immersed, the temperature of the culture water is maintained at 15 to 25 DEG C, the culture water is circulated to supply oxygen, It is preferable that the poultice is a poultice farm in which sterilization and precipitation of the cultured water is blocked by an ultrasonic vibrator of 50-80%, and CO 2 is maintained at 700-900 ppm until cultivation of the perennial root vegetables is carried out. A concrete example of the poultice solution is shown in Figs. 1 and 2, and can be applied to scale up or automation to a desired degree.
The application is carried out in a greenhouse including a humidity control device, a temperature control device, an oxygen supply device, an ultrasonic vibration device, a culture water recovery and re-supply device, a wave water production device and a main tank, The whole or a part of the root of the perennial root canals washed with the insertion hole of the sponge layer having a large number of insertion holes is inserted and fixed so that the root portion is exposed to the culture water and the temperature of the culture water maintained at 15 ~ 25 ℃, and by circulating the culture so that the oxygen is supplied, and, by the ultrasonic vibration device of 30 ~ 40kHz to block the bactericidal and flocculation of the number of the culture and maintains the humidity of 50 to 80%, and CO 2 Is maintained at 700 to 900 ppm and cultured until the buds of perennial root vegetables are formed. A specific example of the greenhouse-based poultice formula is shown in Fig. 3, and may be applied to scale-up or automation to a desired degree.
The application is to place the washed perennial root vegetables in a plant cultivation container containing a humidity controller, a temperature controller, an oxygen supplier, an ultrasonic vibrator, a culture water recovery and re-feed device, a wave water generator and a main tank, The temperature of the water is kept at 15 to 25 ° C, the culture water is circulated to supply oxygen, and sterilization and precipitation of the culture water are blocked by an ultrasonic vibrator of 30 to 40 kHz, and the humidity is maintained at 50 to 80% , It is preferable that the water is maintained at 700 to 900 ppm of CO 2 , and it is preferable that the germanium-containing culture water is sprayed 5 to 10 times per hour, which is supplied to fine water molecules via the wave water generator. A specific example of the container applied to the jetting type is shown in FIG. 4 of the present invention, and the size and specific shape of the container may vary depending on the use conditions.
According to the above-described method, it is possible to effectively remove residual pesticide components of cultured perennial root vegetables, and to produce perennial root vegetables that effectively increase the content of germanium in the perennial root vegetables.
Accordingly, the present invention provides a perennial root canal in which the residual pesticide component produced by the above production method of the present invention is removed and the germanium component is strengthened.
The ginseng, which is a perennial root vegetable produced according to the present invention, was subjected to a total of 245 pesticide residue tests, and it was confirmed that all the components were not detected, and that the germanium content of ginseng was increased to about 100 to 400 ppm However, it was confirmed that the content of the saponin component was further increased.
Hereinafter, the present invention will be described in more detail with reference to examples. The following examples are only a preferred embodiment of the present invention, and the scope of the present invention is not limited to the scope of the following examples.
[
Example
]
Example One
The purchased ginseng was treated with EM fermentation broth, washed with ozone water, and 200 ppm of commercially available germanium was added to the ground water to prepare a culture water. After immersion for 3 days in the poured liquid, the pesticide residue and germanium and saponin And the content thereof was measured.
Example 2
The purchased ginseng was treated with EM fermentation broth and washed with ozone water. 200 ppm of commercially available germanium was added to ground water, and the cultured broth was diluted with chitosan-containing broth at a ratio of 100: 1. . After 3 days of incubation, residual pesticide and germanium and saponin contents were measured.
Example 3
The purchased ginseng was treated with EM fermentation broth, washed with ozone water, 200 ppm of commercially available germanium was added to ground water, and a culture water diluted to 50: 1 with a nutrient solution containing germanium (power jumper) was prepared , Pesticides, and after 3 days of incubation, residual pesticides and germanium and saponin contents were measured.
Example 4
The purchased ginseng was treated with EM fermentation broth, washed with ozone water, 200 ppm of commercially available germanium was added to ground water, and a culture water diluted to 50: 1 with a nutrient solution containing germanium (power jumper) was prepared , Pesticides, and after 5 days of incubation, residual pesticides and germanium and saponin contents were measured.
Comparative Example
The purchased ginseng was washed with water and the germanium content and saponin content were measured.
Experimental Example One
For the ginseng from Examples 1 to 4 and Comparative Examples, it was inspected by the Jeonju University Agricultural Name Environment Research Center to detect the presence of residual pesticide test items (ingredient 245).
As shown in Table 1 and FIG. 5, none of the 245 components of the ginsengs of Examples 1 to 4 was detected, but in the case of Comparative Example, the residual pesticide component was detected.
Experimental Example 2
The saponin content and the germanium content were measured with respect to the ginsengs from the above-mentioned Examples 1 to 4 and Comparative Example by the Korea Institute of Analytical Technology, and the results are shown in the following Tables 1 and 6 to 10 .
As shown in Table 1, when the nutrients containing a small amount of germanium and germanium were appropriately diluted and cultured for a short period of 3 to 5 days, the content of germanium in vegetable germanium reached 368 ppm and the saponin content also increased by 150% (3 days culture) and Example 4 (5 days culture), which are different from each other only in the culture period under the same conditions, the content of germanium and germanium increases as the incubation period becomes longer. Therefore, germanium and germanium It can be concluded that the content of vegetable germanium and saponin can be increased as desired if the dilution amount of the nutrient contained therein is adjusted or the culture period is extended.
In addition, the germanium content of the common cultivated ginseng and the ginseng of the present invention is about 300 times or more different from that of the natural ginseng. Therefore, the perennial root vegetables containing a large amount of the plant germanium of the present invention can be said to be a natural food which is better than the existing drugs because it can cure the debilitated body of the sick and can cure and prevent all diseases.
Claims (7)
(S1) wrapping the collected perennial root vegetables in a water-absorbent cloth and hibernating for 3 to 18 months at a low temperature of -2 to 3 캜;
(S2) cooling the EM fermentation broth diluted 50 to 100 times to -2 to 3 占 폚, and immersing the hibernated perennial root vegetables to thaw until the temperature of the EM fermentation broth is raised to 15 to 25 占 폚;
(S3) washing the thawed perennial root vegetables with ozone water having a pH of 3.0 to 5.0 for 10 to 30 minutes; And
(S4) applying cultured water containing germanium to the washed perennial root vegetables.
Wherein the content of germanium is 100 to 2,000 ppm.
Wherein the germanium is a water-soluble germanium dioxide sintered with a beta-type germanium dioxide.
The application is carried out in a culture tank containing a humidity control device, a temperature control device, an oxygen supply device, an ultrasonic vibration device, a culture water recovery and re-supply device, a wave water production device and a main tank, The perennial root canals which have been washed in the germanium-containing cultured water supplied to the cells are entirely or partially immersed, the temperature of the culture water is maintained at 15 to 25 DEG C, the culture water is circulated to supply oxygen, Characterized in that it is a poultice farm in which sterilization and precipitation of the cultured water are blocked by an ultrasonic vibrator of 50 to 80% and CO 2 is maintained at 700 to 900 ppm until cultivation of the perennial root vegetables is completed Gt;
The application is carried out in a greenhouse including a humidity control device, a temperature control device, an oxygen supply device, an ultrasonic vibration device, a culture water recovery and re-supply device, a wave water production device and a main tank, The whole or a part of the root of the perennial root canals washed with the insertion hole of the sponge layer having a large number of insertion holes is inserted and fixed so that the root portion is exposed to the culture water and the temperature of the culture water maintained at 15 ~ 25 ℃, and by circulating the culture so that the oxygen is supplied, and, by the ultrasonic vibration device of 30 ~ 40kHz to block the bactericidal and flocculation of the number of the culture and maintains the humidity of 50 to 80%, and CO 2 Is maintained at 700 to 900 ppm to cultivate until buds of perennial root vegetables are formed.
The application is to place the washed perennial root vegetables in a plant cultivation container containing a humidity controller, a temperature controller, an oxygen supplier, an ultrasonic vibrator, a culture water recovery and re-feed device, a wave water generator and a main tank, The temperature of the water is kept at 15 to 25 ° C, the culture water is circulated to supply oxygen, and sterilization and precipitation of the culture water are blocked by an ultrasonic vibrator of 30 to 40 kHz, and the humidity is maintained at 50 to 80% Wherein the germanium-containing culture water is sprayed 5 to 10 times per hour to maintain the CO 2 at 700 to 900 ppm and to supply fine water molecules through the wave water generator.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20200119462A (en) * | 2019-04-10 | 2020-10-20 | 주식회사 디시에이 | Apparatus for removing agricultural chemicals remaining in the roots of medicinal plants |
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| KR100595670B1 (en) | 2004-06-07 | 2006-07-03 | 이덕수 | Method for Preparation of a Nutrient Solution containing Germanum and Selenum, the Nutrient Solution thereof, and Method for Producing a Functional Fruit·Vegetables using It |
| KR100718720B1 (en) | 2005-11-25 | 2007-05-15 | 주식회사 삼아벤처 | A method for producing organic germanium-containing cultured ginseng or wild mountain ginseng adventitious roots by addition of inorganic germanium in submerged culture |
| KR20140069383A (en) | 2012-11-22 | 2014-06-10 | 박만조 | Germanium ginseng and method for producing the same |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| KR100595670B1 (en) | 2004-06-07 | 2006-07-03 | 이덕수 | Method for Preparation of a Nutrient Solution containing Germanum and Selenum, the Nutrient Solution thereof, and Method for Producing a Functional Fruit·Vegetables using It |
| KR20060021715A (en) | 2004-09-03 | 2006-03-08 | 박만조 | The growing method of germanium wild ginseng and germanium ginseng |
| KR100718720B1 (en) | 2005-11-25 | 2007-05-15 | 주식회사 삼아벤처 | A method for producing organic germanium-containing cultured ginseng or wild mountain ginseng adventitious roots by addition of inorganic germanium in submerged culture |
| KR20140069383A (en) | 2012-11-22 | 2014-06-10 | 박만조 | Germanium ginseng and method for producing the same |
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| KR20200119462A (en) * | 2019-04-10 | 2020-10-20 | 주식회사 디시에이 | Apparatus for removing agricultural chemicals remaining in the roots of medicinal plants |
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