KR20150119667A - Sausage manufacturing machine - Google Patents

Abstract

The present invention relates to a sausage producing device having an improved structure, in which a mechanical device required for a sausage molding and producing process is simplified, and production and productivity are improved. Accordingly, production costs can be reduced, and a device required in producing a sausage is made into a compact size, so an installation space can be minimized. The sausage producing device of the present invention comprises: a body disposed on a base, having a tube-shaped transferring pipe elongated in a length direction therein, and including a heating means formed around the transferring pipe to heat a sausage material filled in the transferring pipe; a connector connected to one side of the body to be connected with the inside of the transferring pipe; a supply hopper connected with the connector therein, and including an accommodating space having an open upper side to fill a sausage material; a support disposed on the base to be spaced apart from the body, and coupled with the supply hopper to be attached and detached; a pressing member disposed in an upper side of the support to be able to ascend and descend, and extruding the sausage material filled in the accommodating space of the supply hopper towards a side of the connector; and an ascending means for ascending the pressing member when an external electric power source is transferred.

Description

[0001] SAUSAGE MANUFACTURING MACHINE [0002]

The present invention relates to a sausage production apparatus, and more particularly, to a sausage production apparatus and a method of manufacturing a sausage by applying a method of extruding a raw material in a sausage production process, And more particularly, to a sausage manufacturing apparatus in which the structure of the sausage making apparatus is improved so as to minimize the installation space by making the apparatus necessary for the sausage making apparatus compact.

In general, sausages are generally referred to as minced meat minced and molded into a certain size together with other additives.

Conventional general manufacturing methods of this sausage include a working process of finely crushing used meats, a thin work process, a process of evenly mixing ingredients such as starch, a process of molding finished contents into a unit size, And a filling process in which the filling material is filled into the container.

In addition, a work process for selectively adding pigment, spice, and the like is further performed in the series of work processes.

In this way, the addition of coloring matters and spices is essentially added to the needs of the distribution structure.

Such a conventional sausage manufacturing method is very inefficient because the various sorts of processes for obtaining the final finished product are individually performed, and the mechanical devices for performing each step are supplied separately, which is uneconomical.

Moreover, the installation space of the above-mentioned various mechanical devices is increased more than necessary, which is a cause of unnecessary cost increase.

In addition, environmental hygiene on the process has been pointed out as a problem, and various additives have been a cause of disbelief of the product to consumers.

In addition, there is a serious problem that useful nutrients are destroyed when a working process of finely crushing meat products used as a raw material is performed.

Prior art related to a conventional sausage manufacturing apparatus for improving this is disclosed in Korean Patent Laid-Open Publication No. 10-1989-0016925 entitled " Method of manufacturing baked sausage and its apparatus "(Published date: December 14, 1989) And a gas burner provided inside each of the rotors, wherein the rotor is arranged in a juxtaposition on the same axial line, A plurality of roasting marks fixed in a circumferential gap state so as to connect these outer circumferential surfaces to the outer circumferential surface of the double ring, and a plurality of roasting marks fixed to the outer circumferential surface of the double ring between the bars for the roasting marks, The plate having a plate-shaped baked-color plate, and both side surfaces of the product passing between the rotors are connected to the gas burner through the baked- The sun-baked look to me.

Another prior art related to the conventional sausage manufacturing apparatus is a structure section for forming a base frame as described in Korean Patent Registration No. 10-909534 entitled " sausage making machine "(registered on July 20, 2009) And a second motor for driving the knot-forming unit, wherein the first motor drives the screw-driving unit by a switch, and the base is provided with casings on both sides of the housing; And a pressure belt is moved by a rotation of the handle to support the screw driving part and the pressure crushing part in which the screw is built is fixed in a compressed state so as to prevent the screw provided in the pressing and crushing part from flowing. A screw crimping portion; The material to be used is compressed and crushed by a pair of screws provided inside the body, and the material is moved and kneaded in the direction of the threading, and the screws are respectively engaged with a pair of screw holes provided in the body Wherein one end of the screw is coupled to a driving gear which is rotationally opposite in rotation to each other by being engaged with each other; A main gear provided inside the casing and coupled to the motor to be driven in accordance with the rotation of the motor, a coupling gear connecting the pair of drive gears and the main gear, and a pair of screws provided in the crush- A screw driving unit provided with a driving gear for driving and crushing the filling material to be discharged to the discharge pipe; And a knot forming part for finishing a tube member filled with a material by connecting a rotary gear to a main gear which is installed in a second motor provided inside the housing and which has one end connected to one end of a discharge pipe Lt; / RTI >

However, in the conventional sausage manufacturing apparatuses, the equipment for processing the sausages in a tube shape is complicated and the continuous production workability is deteriorated.

Korean Patent Laid-Open No. 10-1989-0016925 "Method and apparatus for manufacturing baked sausage" (Publication date: December 14, 1989) Korean Patent Registration No. 10-909534 "Sausage making machine" (registered on July 20, 2009)

SUMMARY OF THE INVENTION The present invention has been made in view of the above-described problems, and an object of the present invention is to provide a sausage making method and a sausage making method, And a sausage manufacturing apparatus in which the structure of the sausage is improved so as to minimize the installation space by making the apparatus necessary for manufacturing the sausage compact.

According to an aspect of the present invention, there is provided a sausage container for a sausage, comprising: a base provided on a base and having a tube-shaped conveyance pipe disposed therein in a longitudinal direction, A supply hopper having a connection port connected to one side of the main body so as to communicate with the inside of the transfer pipe and a receiving space communicating with the connection port and having an upper portion opened to fill the sausage material; A pressing member which is provided on the upper side of the support so as to be able to move up and down so as to push the sausage material filled in the receiving space of the feed hopper toward the connection port side, And an elevating means for elevating and lowering the pressing member in accordance with the transmitted signal.

The connecting port is connected to the receiving space of the hopper so as to communicate with the receiving space of the supply hopper. The connecting pipe is connected to the end of the first connecting pipe by way of coupling, and the rear end of the connecting pipe is tapered And a second connection pipe.

The second connection pipe is further provided with an air outlet for air outflow and a filter member for blocking the outflow of sausage material from the air outlet.

The elevating means includes a lift motor mounted on a support and capable of forward and reverse rotation as external power is applied, a pinion gear provided in the support and forward and reverse by a rotational driving force of the lift motor, And a rack gear formed on the pressing member to be engaged with the rack gear.

The detachment means includes a fixing pin provided on the support frame and a hook provided on the outer side of the feed hopper so as to be locked to the fixing pin to detach the feed hopper from the support frame.

Since the sausage molding process can be performed by applying heat to the sausage material conveyed through the heating means in the main body while extruding and feeding the sausage material into the conveyance pipe by the extrusion method, It is possible to reduce the manufacturing cost by improving the production and productivity by simplifying the mechanical device, and at the same time, the device necessary for manufacturing the sausage is made compact and the installation space can be minimized.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a schematic view showing a configuration of a sausage manufacturing apparatus according to the present invention; FIG.
FIG. 2 is an exploded perspective view of a connector of the present invention and a supply hopper. FIG.
3 is a view showing a state before the connection between the connector of the present invention and the supply hopper.
4 is a use state diagram of the present invention.

1 to 4, a sausage production apparatus according to the present invention includes a base 100, a tube-shaped transfer tube 250 disposed in the longitudinal direction, A main body 200 having a heating means 300 for heating the sausage material 10 filled in the transfer pipe 250 and a main body 200 connected to one side of the main body 200 to communicate with the inside of the transfer pipe 250 A supply hopper 500 having a connection port 400 and an accommodation space 505 communicating with the connection port 400 and having an upper portion opened to fill the sausage material 10; A support table 600 detached from the support 200 and detachably coupled to the supply hopper 500 via the detachment means 900 and a support table 600 provided on the support table 600 to be movable up and down, The sausage material 10 filled in the receiving space 505 of the syringe 500 is pushed toward the connecting port 400, (700) for moving the pressing member (700), and a lifting means (800) for lifting the pressing member (700) as the external power source is transmitted.

Referring to FIG. 1, the transfer pipe 250 is formed so as to open at the left and right sides to form sausage materials 10 mixed into a tube shape by stirring, and a glass tube or a quartz tube can be adopted .

The transfer tube 250 has a structure in which both end portions of the transfer tube 250 are supported by known packings at flanges 210 and 220 protruding from both sides of the main body 200.

The right flange 210 of the flanges 210 and 220 has a structure in which the end of the connector 400 is inserted to be inserted.

The main body 200 is provided with a sight window 270 through which the inside of the main body 200 can be seen from the outside so as to confirm the processing state of the sausage materials 10 fed through the transfer pipe 250.

The warming means 300 can adopt a microwave generator and can scan a microwave in the body 200 and transport the microwave in the body 200 in the same manner as a microwave oven Thereby performing heating.

The heating unit 300 can arrange a plurality of microwave generators spaced apart from each other in consideration of the length of the main body 200. However, the microwave generator is not limited to a microwave generator since a heater or the like may be employed.

Referring to FIG. 2, the supply hopper 500 has a cylindrical structure having an accommodation space 505 with an open upper part, and has a structure connected to the connection port 400 at a lower portion thereof.

The connection port 400 includes a first connection pipe 410 connected to the accommodation space 505 of the supply hopper 500 and a second connection pipe 410 connected to the end of the first connection pipe 410 via a coupling 430 And a second connection pipe 420 connected to be communicated and formed so as to be tapered so that the rear end thereof is received in the transfer pipe 250.

The second connection pipe 420 includes an air outlet 450 provided to communicate with the outside for air outflow and a filter member 460 for blocking the outflow of the sausage material 10 from the air outlet 450 Respectively.

The elevating means 800 includes an elevating motor 810 mounted on the supporting table 600 and capable of forward and reverse rotations as external power is applied to the elevating motor 810, And a rack gear 830 formed on the upper portion of the pressing member 700 and meshingly engaged with the pinion gear 820. The pinion gear 820 includes a pinion gear 820,

That is, the pressing member 700 includes a disc 710 having a disk shape corresponding to the accommodating space 505 of the supply hopper 500 at the lower portion thereof, a rack gear 830 having a rack gear 830 formed on one side of the piston 710, (720).

Although not shown in the figure, the supporting table 600 is provided with a separate supporting member for guiding and supporting the movement of the pressing member 700. [

The detaching means 900 includes a fixing pin 910 provided on the supporting table 600 and a supporting hopper 500 provided on the outer side of the feeding hopper 500 so as to be locked to the fixing pin 910, And a hook 920 formed with an entry opening opened in the lateral direction to engage and disengage the hook.

To this end, the support table 600 has a bracket structure in which both side walls face each other and has a structure in which a fixing pin 910 is provided so as to face the inside of both side walls.

As shown in FIGS. 3 and 4, the sausage making apparatus of the present invention having such a constitution has a structure in which sausage materials 10 in the form of dough mixed with meat, spice, water, salt, When the pressure member 700 is lowered from the upper side to the lower side of the accommodation space 505 filled with the sausage materials 10 after being filled in the syringe 505, The sausage materials 10 are fed into the transfer pipe 250 through the first connection pipe 410 and the second connection pipe 420 of the connection port 400.

At this time, the filling process of the sausage material 10 in the feed hopper 500 is performed by filling the sausage material 10 in the upper accommodating space 505 after separating the feed hopper 500 from the support 600, The supply hopper 500 filled with the sausage material 10 is coupled to the supporter 600 so as to stand on the base 100 using the detachment means 900. [

The attaching and detaching process of the detachable unit 900 can be locked and engaged with the fixing pin 910 while allowing the hook 920 of the supply hopper 500 to enter in the lateral direction of the support table 600.

Thereafter, the piston 710 of the pressing member 700 is placed on the upper side of the accommodation space 505 filled with the sausage material 10, and then the piston 710 of the pressing member 700 is lowered to perform the extrusion process .

At this time, since the pressing force is transmitted to the rack gear 830 meshed by the pinion gear 820 rotated by the rotational driving force of the elevating motor 810, the pressing member 700 moves downward while the sausage material 10 ). ≪ / RTI >

The lifting motor 810 provides the lifting force to the pressing member 700 through the rack gear 830 meshing with the pinion gear 820 when the rotational driving direction is the forward direction and the pinion gear 820 when in the reverse direction, And provides a lifting force to the pressing member 700 through the engaged rack gear 830 engaged with the rack gear 830. [

That is, the pressing member 700 is lifted and lowered by the lifting motor 810 in a rack-and-pinion manner, and the sausage materials 10 filled in the receiving space 505 at the time of the lowering operation, (Not shown).

The air outlet 450 is attached to the second connection pipe 420 by a screw connection or the like and the air outlet 450 is connected to the air outlet 450 before the sausage materials 10 are fed from the connection port 400 to the transfer pipe 250 side Air in the sausage material 10 flows out to the outside so that the sausage materials 10 can be smoothly fed to the feed pipe 250.

At this time, the filter member 460 functions to prevent the sausage material 10 from flowing out to the air outlet 450 side.

Subsequently, the sausage materials 10 extruded into the transfer pipe 250 are transferred from one side (right side of the main body 200) of the main body 200 to the other side (left side) The sausage materials 10 filled in the transfer tube 250 are microwaved from the microwave generator which is the heating means 300 and are processed by heat to be processed into a tubular sausage corresponding to the shape of the transfer tube 250 .

A plurality of air discharge holes are formed on the outer circumferential surface of the transfer pipe 250 so that the air inside the transfer pipe 250 is discharged through the air discharge holes so that the sausage materials 10, So that it can be smoothly discharged to the outside. The sausage material 10 filled in the transfer pipe 250 is in a state of being worn by the heating means 300 and therefore the sausage material 10 can not flow out through the air discharge hole, Only through the air discharge hole.

 After the completion of the sausage processing, the hooking member 920 is released from the locking engagement with the fixing pin 910, and then the supply hopper 500 is separated from the support table 600 and the sausage material 10 Is filled into the receiving space 505 of the hopper 500, the sausage processing operation can be repeatedly performed.

Accordingly, the present invention can be applied to a sausage material (10) by extruding the sausage material (10) into the transfer tube (250) and applying heat to the sausage material (10) The sausage molding process can be performed. Therefore, the simplification of the mechanical device required for the sausage manufacturing process can improve the productivity and productivity of the sausage making it possible to reduce the manufacturing cost and make the device necessary for manufacturing the sausage compact And has a useful effect of minimizing installation space.

10: Sausage material 100: Base
200: main body 210, 220: flange
250: Transport pipe 270:
300: heating means 400:
410, 420: first and second connection piping 430: coupling
450: air outlet 460: filter element
500: feed hopper 505: receiving space
600: support 700: pressure member
710: piston 720: rack bar
800: elevating means 810: elevating motor
820: Pinion gear 830: Rack gear
900: detachment means 910:
920: The hook

Claims (6)

A transfer tube 250 is disposed in the base 100 and has a tubular shape in the longitudinal direction and a sausage material 10 filled in the transfer tube 250 is heated around the transfer tube 250, A main body 200 provided with means 300,
A connection port 400 connected to one side of the main body 200 to communicate with the inside of the transfer pipe 250,
A supply hopper 500 having an accommodation space 505 communicating with the connection port 400 and having an upper portion opened to fill the sausage material 10,
A support table 600 disposed on the base 100 so as to be spaced apart from the main body 200 and detachably coupled to the supply hopper 500 via the detachment means 900,
A pressing member 700 which is provided at an upper side of the support table 600 to push the sausage material 10 filled in the receiving space 505 of the feeding hopper 500 toward the connection port 400,
And elevating means (800) for elevating the pressing member (700) as the external power source is transmitted.
The method according to claim 1,
The connection port 400 includes a first connection pipe 410 connected to the accommodation space 505 of the supply hopper 500,
And a second connection pipe 420 connected to the end of the first connection pipe 410 by way of coupling and having a rear end tapered to be received in the transfer pipe 250. [ Sausage manufacturing apparatus.
The method of claim 2,
The second connection pipe 420 includes an air outlet 450 for air outflow,
Further comprising a filter member (460) for blocking the outflow of the sausage material (10) to the air outlet (450).
The method according to claim 1,
The elevating means 800 includes a lifting motor 810 mounted on the supporting table 600 and capable of forward and reverse rotations as external power is applied,
A pinion gear 820 which is provided on the support table 600 and is forward and reverse rotated by the rotational driving force of the elevating motor 810,
And a rack gear (830) formed on the pressing member (700) so as to be meshed with the pinion gear (820).
The method according to claim 1,
The detachment means 900 includes a fixing pin 910 provided on the support 600,
And a hook (920) provided on the outer side of the feed hopper (500) so as to be locked to the fixing pin (910) to detach the feed hopper (500) to and from the support stand (600).
The method according to claim 1,
Wherein a plurality of air discharge holes are formed on an outer circumferential surface of the transfer pipe (250) to discharge air inside the transfer pipe (250) to the outside of the transfer pipe (250).

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