KR890016925A - Sausages with grilled marks, manufacturing method and apparatus - Google Patents

Sausages with grilled marks, manufacturing method and apparatus Download PDF

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Publication number
KR890016925A
KR890016925A KR1019880005578A KR880005578A KR890016925A KR 890016925 A KR890016925 A KR 890016925A KR 1019880005578 A KR1019880005578 A KR 1019880005578A KR 880005578 A KR880005578 A KR 880005578A KR 890016925 A KR890016925 A KR 890016925A
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KR
South Korea
Prior art keywords
product
grilled
baked
outer circumferential
circumferential surfaces
Prior art date
Application number
KR1019880005578A
Other languages
Korean (ko)
Other versions
KR900009210B1 (en
Inventor
임종호
김득호
Original Assignee
강진우
주식회사 롯데햄·롯데우유
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 강진우, 주식회사 롯데햄·롯데우유 filed Critical 강진우
Priority to KR1019880005578A priority Critical patent/KR900009210B1/en
Publication of KR890016925A publication Critical patent/KR890016925A/en
Application granted granted Critical
Publication of KR900009210B1 publication Critical patent/KR900009210B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

내용 없음No content

Description

구운자국을 낸 소시지와 그 제조방법 및 장치Sausages with grilled marks, manufacturing method and apparatus

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제 1 도는 이발명의 소시지 평면도. 제 2 도는 동소시지의 측면도. 제 3 도는 이발명의 장치로 사용되느 구운 자국을 내는 로터의 정면도.First degree sausage top view. 2 is a side view of the sausage. 3 is a front view of a burned rotor used as a device of the invention.

Claims (3)

등간격으로된 복수개의 직선강인 구운자국과 이 구운자국 사이에 평판상의 구운모양을 양측면에 대칭적으로 낸 것을 특징으로 근 구운자국을 낸 소시지.Roasted sausages, which are plural straight steels at equal intervals, have a flat grilled shape on both sides and are symmetrically grilled between them. 축선을 평행으로 하여 서로 역전하는 원통상로터의 외주면 사이에 제품을 통과시키며, 상기 로터의 외주면에 설치한 이종부재를 통하여 가스연소열을 상기 제품에 작용시켜서 이 제품의 양측면에 동시에 농담이 다른 구운모양을 내게 하는것을 특징으로 하는 구운자국을 낸 소시지의 제조방법.The product is passed between the outer circumferential surfaces of the cylindrical rotors which are inverted with each other in parallel with each other, and the burned shape with different shades on both sides of the product is caused by acting on the product through the heat of dissipating members installed on the outer circumferential surfaces of the rotor. Method of making a sausage stir-baked, characterized in that it makes me. 제품이 통과하는 간격을 외주면간에 설치하고, 축선을 평행으로 하여 서로 역회전 하도록 매치한 한쌍의 원통상로터(6)와, 이 로터(6)의 각 내부에 배치된 가스버너(10)를 포함하며, 상기 로터(6)가 동일 축선상에 병치한 2매의 링(11)과, 상기 양링의 외주면에 이들 외주면을 연결하도륵 원주상 격치(隔置)상태로 고정 된 복수개의 구운작국용 바(7)와, 상기 구운자국용 바(7)사이에서 살기 양링(11)의 외주면에 이들 외주면을 연결하도록 고정된 평판상의 구운색용 플레이트(8)를 구비하고 상기 로터(6)사이를 통과하는 제품의 양측면이 상기 구운자국용 바(7)와 구운색용 플레이트(8)를 통하여 상기 가스버너(5)에 의해 구운 모양을 내게하는 것을 특징으로 하는 구운자국을 낸 소시지의 제조장치.It includes a pair of cylindrical rotors 6 arranged so as to pass the product between the outer circumferential surfaces and to rotate in parallel with each other in an axis, and a gas burner 10 disposed inside each of the rotors 6. And a plurality of roasted crops fixed in a circumferentially spaced state in which the rotor 6 connects the two rings 11 juxtaposed on the same axis and the outer circumferential surfaces of the two rings. Between the bar (7) and the burn mark bar (7) is provided with a plate-like baked plate (8) fixed to connect the outer peripheral surface of the live sheep ring (11) to pass through between the rotor (6) Both sides of the product to produce a grilled sausage, characterized in that the burned by the gas burner (5) through the baked bar 7 and baked color plate (8). ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019880005578A 1988-05-13 1988-05-13 Process and apparatus for a sausage KR900009210B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019880005578A KR900009210B1 (en) 1988-05-13 1988-05-13 Process and apparatus for a sausage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019880005578A KR900009210B1 (en) 1988-05-13 1988-05-13 Process and apparatus for a sausage

Publications (2)

Publication Number Publication Date
KR890016925A true KR890016925A (en) 1989-12-14
KR900009210B1 KR900009210B1 (en) 1990-12-24

Family

ID=19274337

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019880005578A KR900009210B1 (en) 1988-05-13 1988-05-13 Process and apparatus for a sausage

Country Status (1)

Country Link
KR (1) KR900009210B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20150119667A (en) 2014-04-16 2015-10-26 김용호 Sausage manufacturing machine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20150119667A (en) 2014-04-16 2015-10-26 김용호 Sausage manufacturing machine

Also Published As

Publication number Publication date
KR900009210B1 (en) 1990-12-24

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