KR20150112451A - Taiyaki manufacturing equipment - Google Patents

Abstract

The present invention relates to an apparatus for manufacturing a fish-shaped bun. More specifically, the present invention comprises: upper and lower forming frames which are vertically separated while both ends thereof are inserted into and coupled to ascending guide bars stood on both sides of a main body table, and in which a plurality of fish-shaped bun shapes are formed inside; a flexible hose for feeding dough connected to a divider connected to a kneading trough to feed dough and bean starch to the inside of the upper and lower forming frames; a flexible hose for feeding bean starch connected to a divider connected to a bean starch trough; and a casing body for transportation in which the upper and lower forming frames, flexible hose for feeding dough, and flexible hose for feeding bean starch are inserted and fixated. The apparatus for manufacturing a fish-shaped bun is configured to manufacture the fish-shaped bun by a series of following automated processes: when a cylinder is operated by a program inputted to a control unit, the casing body for transportation moves toward the upper and lower forming frames while an opening and closing guide protrusion, protruding from a front end of the casing body for transportation, is inserted between the upper and lower forming frames to lift the upper forming frame; the flexible hose for feeding dough and the flexible hose for feeding bean starch sequentially feed dough and bean starch; the upper and lower forming frames are heated by an electric heating element after the casing body for transportation is returned to an original position; the casing body for transportation moves between the upper and lower forming frames when the fish-shaped buns are completely baked to lift the upper forming frame; the fish-shaped buns are naturally separated toward the upper surface of the casing body for transportation, since fixing pins, protruding from the inside of the upper forming frame, are placed inside the fish-shaped buns and are towed together when the casing for transportation touches the fish-shaped buns while passing through the fish-shaped buns; the fish-shaped buns continuously move forward and fall into a slope guide placed in front of the upper and lower forming frames; and the fish-shaped buns are collected into a collecting body placed on a front side of the main body.

Description

Taiyaki manufacturing equipment}

More particularly, the present invention relates to an apparatus for manufacturing a bag-shaped bread, in which a plurality of carcass shapes are formed in a row, upper and lower forming frames separated from each other in a state in which both ends are inserted in an elevation guide rod, The flexible hose for supplying the dough and the flexible hose for feeding the bean jam which are respectively connected to the distributor attached to the dispenser are inserted into the transporting body and are fixed to the upper and lower sides so that the transporting body is operated by the operation of the cylinder by the program inputted to the control unit And then the dough and the bean jam are sequentially put into the lower molding die, and then the shipping housing is returned to its original state. The upper and lower molding dies are heated by the electric heater to heat the dough and the bean jam, The enclosure is moved forward again to lift the upper mold and remove the finished mold from the upper mold And then slipped to a slope guide plate, the finished sliced bread is collected, and the transporting body is moved backward, so that the dough and the bean jam are put into the lower molding die again, and the dough and the bean jam are put in. The present invention also relates to a bag-shaped bread making apparatus for automatically carrying out a series of processes for collecting bag-shaped bread.

Generally, the term "bamboo bread" refers to a food similar to a bread in which wheat flour and water are kneaded in an upper and a lower mold capable of separating up and down in a certain form and filled with sweeteners such as bean jam and then cooked as heat. The shape of the frame that cooks by applying heat is modeled on fish, which is called fish.

The broiled bread is cooked with heat and it is seasonal food mainly sold in winter season.

In order to manufacture such bread, an upper and a lower molding frame, a burner as a heat source, and a hand handle for imparting mobility are provided, and a burner equipped with a rotary molding frame is formed on one side of the hand handle.

The rotary type mold has a plurality of upper and lower forming molds which are vertically separable and are arranged at equal intervals. Each of the upper and lower molding molds is configured to be rotatable so that the contents of the top and bottom molds can be uniformly ripened.

However, in the conventional apparatus for manufacturing bread crumbs, a worker rotates the upper and lower molds in a rotary type mold provided in a hand cart, inserts the dough and bean jam into the mold, heats and cooks them, and the ripe crumbs are taken out and stored separately. The production process is complicated, busy and unhygienic, because the dough and the bean jam are put into it again, and the ripe bamboo bread is sold directly to the sale.

In addition, the amount of the putter is not constant because the worker inserts the dough and the bean jam by hand during the preparation of the broiled bread, and the cooking process is heated by the worker's senses, so that the broiled bread may be burned.

Korean Utility Model Application No. 2009 - 15185 "Baked bread"

In order to solve the above-mentioned problems, the present invention aims to automate a series of processes for putting dough and bean jam into upper and lower forming molds for making bread, and heating and picking up ripe rice bran.

In order to solve the above-mentioned problems, the present invention provides a method of manufacturing an image forming apparatus, comprising: an upper and a lower molding frame which are positioned on an upper surface of a main body table, a plurality of carcass shapes are formed in a row, In order to supply dough and bean jam into the lower mold, one side is connected to the dispenser connected to each of the kneading beads, and the other side is positioned in the first and second stages in the upper and lower carrying hulls. A flexible hose for supplying dough and a flexible hose for supplying bean jam are provided and a program inputted to the control unit for pushing up the upper forming die in the upper and lower forming dies causes the cylinder to move forward and backward The carrying case and the carrying case are moved forward to lift the upper forming mold, and then the kneading and bean jam are sequentially After the filling, the bag body is returned to its original state, and the upper and lower molds are heated by an electric heater to heat the dough and the bean jam. When the bag is finished, the carrying case is advanced again to lift the upper mold, And then slides on a slope guide plate to slip into the receptacle, and the finished bag bread is collected, and the carrying case is moved backward to insert the dough and the bean jam into the inside of the lower shaping mold.

As described above, in the present invention, the process for manufacturing the bag-shaped bread according to the present invention is an automated process in which dough and bean jam are put into the upper and lower forming molds, heated and picked up and picked up, It is hygienic that only the ripe broiled bread can be sold, and the baked bread having the same taste can be produced by uniformly feeding the dough and the bean jam with a constant heating time.

Brief Description of the Drawings Fig. 1 is a perspective view showing a bag-making apparatus of the present invention. Fig.
FIG. 2 is a sectional view showing a bag-making apparatus of the present invention. FIG.
3 is a perspective view showing a dispenser in the bag making apparatus of the present invention.
FIG. 4 is a perspective view showing an upper forming mold in the bag making apparatus of the present invention. FIG.
FIG. 5 is a flowchart showing an operation process of the bag food manufacturing apparatus of the present invention. FIG.

In order to achieve the above objects and effects, the present invention will be described in detail with reference to the accompanying drawings.

FIG. 1 is a perspective view showing a bag making apparatus of the present invention, and FIG. 2 is a sectional view showing the bag making apparatus of the present invention. 3 is a perspective view showing a dispenser in the bag making apparatus of the present invention.

The apparatus for producing bread crumbs according to the present invention comprises a kneading apparatus for kneading and baking the kneaded mixture into upper and lower forming molds 9 and 10 in order to produce bread crumb 13, In order to provide the bread roll 13 with the same amount and taste.

The apparatus for manufacturing bread crumbs according to the present invention comprises a main body 7 having a sloping guide plate 11 formed on one side surface thereof and feeding the crumbs 13 separated from the upper and lower molds 9 and 8 to a collection bin 12 And is attached to the main body 7 such that the receptacle 12 is positioned below the inclined guide plate 11 to collect the bag-shaped pieces 13 slid from the inclined guide plate 11. [

An elevating guide bar 15 is formed on the upper surface of the body 7 so as to be spaced apart from the elevating guide bar 15.

The upper and lower forming molds 9 and 8 located on the upper surface of the main body 7 are formed as upper and lower pairs and a plurality of carcass shapes are formed in a row and both ends are inserted into the elevating guide rod 15 The lower forming mold 8 is fixed to the upper surface of the main body 7, and only the upper forming mold 9 moves up and down.

A kneader barrel 2 and a bean barrel 3 in which dough and bean jam are stored are located at the other end of the upper surface of the main body 7 and the kneading barrel 2 and the bean barrel 3 are provided with upper and lower forming molds 9 , 8) are formed in a row, and the dough and the bean dispenser (4, 4 ') are connected so that the number of the dough and the bean dispenser can be simultaneously inputted.

One side of the plurality of dough-supplying flexible hoses 20 is connected to the dough distributor 4 and the other side is inserted and fixed into a dough flexible hose insertion chamber 21 formed in the transporting housing 10, So that the dough is fed into the mold (8).

One side of the bean jam supplying flexible hose 6 is connected to the bean dispenser 4 'and the other side is inserted and fixed into the bean jam flexible hose insertion chamber 22 formed in the carrying case 10, Feed the bean jam into the frame (8).

The flexible hose 20 for supplying the dough and the flexible hose 6 for supplying the bean paste withdrawn from the transporting body 10 have different lengths so that the ends of the flexible hose 6 for feeding the bean jam are longer, So that the bean jam is introduced into the supply flexible hose 20 without interference.

The transporting housing 10 is located on the upper surface of the main body 7 between the upper and lower forming molds 9 and 8 and the kneading tub 2 and the bean sprocket 3, The flexible hose inserting chamber 21 is provided at the first end and the bean-shaped flexible hose inserting chamber 22 is provided at the second end, A pair of opening and closing guide protrusions 16 which are inserted between the upper and lower forming molds 9 and 8 to raise the upper forming mold 9 when advancing, A hooking step 17 is formed on the upper surface to separate the crumb piece 13 located in the frame 9 and the separated crumb piece 13 is carried and dropped onto the slope guide plate 11. [

FIG. 4 is a perspective view showing an upper forming mold in the apparatus for manufacturing bread crumbs according to the present invention, wherein one or more fixing pins 14 are arranged so as to protrude toward the inner center on the inner peripheral edge of the upper forming mold 9, Is inserted into the dough at the time of insertion, and is pulled up when the upper mold (9) is raised.

5 is a flowchart showing an operation process of the bag food manufacturing apparatus of the present invention.

The operation sequence of the bread bag producing apparatus 1 according to the present invention is such that the upper and lower forming molds 9 and 8 are provided on the upper surface of the body 1 and the distributor 4 and 4 'connected to the kneading cylinder 2 and the bean- The flexible hose 20 for supplying the dough and the flexible hose 22 for feeding the bean jam are inserted into the transport container 10 and are being prepared for operation in a state where they are vertically fixed.

2 shows a state in which the cylinder 18 is operated according to a signal inputted to the control unit 10 by the transporting housing 10 and the transporting housing 10 is advanced to the space between the upper and lower forming frames 9 and 8, When the upper mold 9 is inserted between the upper and lower molds 9 and 8, the upper mold 9 is raised in proportion to the height of the opening and closing guide protrusions 16 inserted and advanced between the upper and lower molds 9 and 8, The black hose 20 feeds the dough first into the lower molding die 8 and the third supplies the bean jam into the lower molding die 6 from the flexible hose 6 for feeding the bean jam. And the secondary dough is supplied from the flexible hose (20).

5 shows a state in which the transportation container 10 is moved backward and then the lower molding frame 8 is heated by an electric heater so as to complete the food bag 13, When the upper mold 9 is advanced into the upper mold 9 and the upper mold 9 is inserted into the space between the upper and lower molds 9 and 8, the finished blanks 13 are lifted together by the fixing pins 14, The upper and lower forming molds 9 and 8 (see FIG. 8) are formed as the engagement protrusions 17 formed on the upper surface of the carrying case 10 interfere with each other and interfere with each other when the carrying case 10 is passed to the lower portion of the upper case 13 And the bag body 13 is collected by the receptacle 12 and the bag body 10 is moved back to the automatic molding process to insert the dough and the bean jam into the lower molding frame 8 To thereby produce a broth 13.

According to the present invention as described above, various forms of bread can be produced by supplying the pasta and bean paste such as banana-shaped bread or walnut confectionery as well as baklava according to the upper and lower molding frames.

1: baking bread manufacturing apparatus 2: kneading drum
3: Bean paste 4, 4 ': Dough and bean paste dispenser
5: Supply pipe 6: Flexible hose for supplying bean jam
7: Main body 8: Lower molding frame
9: upper forming mold 10: carrying case
11: slope guide plate 12:
13: Bread roll 14: Fixing pin
15: lifting guide rod 16: opening / closing guide projection
17: Jaw step 18: Cylinder
19: diaphragm 20: flexible hose for supplying dough
21: dough flexible hose insertion chamber 22: bean paste flexible hose insertion chamber

Claims (3)

An elevating guide bar mounted on one side of the upper surface of the main body so as to be spaced apart from each other,
The lower molding frame is fixed to the upper surface of the main body in a state in which the upper and lower parts are formed on the upper surface of the main body and a plurality of carcass shapes are formed in a row in the interior of the main body. An upper and a lower forming mold which are vertically moved up and down by a mold,
At the other end of the upper surface of the main body, a kneader and bean jam passing through which dough and bean jam are stored,
A dough and bean jam dispenser connected to the kneader and the bean dispenser respectively,
A flexible hose for supplying dough to the dough dispenser, one end of which is connected to the dough dispenser and the other end is inserted and fixed into a dough flexible hose insertion chamber formed in the transporting casing,
A flexible hose for supplying the bean jam into which the bean jam is delivered to feed the bean jam into the lower forming mold at one end thereof, the flexible hose being connected to one side of the bean dispenser and inserted into the bean jam flexible hose insertion chamber formed at the other side thereof,
On the upper surface of the main body, it is located between the upper and lower forming molds, the kneading cylinder and the bead cylinder, and is advanced or retracted toward the upper and lower forming molds by a cylinder. Inside the upper and lower molding molds, A pair of opening and closing guide protrusions which are inserted between the upper and lower frames at the both ends of the front and back sides to lift up the upper forming frame when advancing, And a hooking step formed on an upper surface thereof to separate the bran bread,
A slope guide plate slantingly attached to the main body so as to send the slug dropped from the portable case to a receptacle;
Wherein the slope guide plate is formed as a collection container for collecting slid-up bread pieces.
The method according to claim 1,
The transporting casing is configured such that the cylinder is operated according to a signal inputted to the control unit and the transporting body is advanced between the upper and lower forming frames while the opening and closing guide protrusion is inserted between the upper and lower frames, In this state, the flexible hose for supplying dough is firstly supplied with dough into the lower molding die, then supplied from the flexible hose for supplying the bean jam to the lower molding die, and then the second dough is supplied from the flexible hose for supplying dough. After the supply container is supplied, the container is heated up by the electric heater after the original container is lowered by the backward movement, and when the container is completed, when the container for transportation is advanced by the operation of the cylinder and inserted between the upper and lower molding frames, The completed bag-shaped bread which is located in the inside of the bag is conveyed to the lower portion of the bag- Wherein the engaging step formed on the upper surface of the upper and lower frames moves together with the upper and lower frames when the upper and lower frames are interfered with each other.
The method according to claim 1,
Wherein at least one fixing pin is arranged to protrude toward an inner center of the upper molding die, so that when the dough and the bean jam are inserted into the dough, Device.

Images