CN217389892U

CN217389892U - Continuous flour product cooking machine

Info

Publication number: CN217389892U
Application number: CN202220803461.2U
Authority: CN
Inventors: 卢新安
Original assignee: Henan Youliang Biotechnology Co ltd
Current assignee: Henan Youliang Biotechnology Co ltd
Priority date: 2022-04-08
Filing date: 2022-04-08
Publication date: 2022-09-09
Anticipated expiration: 2032-04-08

Abstract

The utility model relates to a food processingequipment technical field, especially a system of making dough products into dough of continuous type machine, correspond the frame that the riser and the bottom plate that arrange constitute around two are, rotate between the coexistence board and be connected with transverse arrangement's conveyer belt, front side fixedly connected with is used for driving the conveyor belt's conveyor motor and is used for controlling the controlling means of conveyor motor operation on the riser, the heating cabinet of frame upper end fixedly connected with back-off has arranged a plurality of heating device along horizontal equipartition in the heating cabinet, along two support belt loops of symmetrical arrangement around circumference fixedly connected with are on the conveyer belt surface, two support belt loop joint has a plurality of trays along horizontal equipartition, and discharge gate and feed inlet have been seted up respectively at both ends about the heating cabinet.

Description

Continuous flour product cooking machine

Technical Field

The utility model relates to the technical field of food processing devices, in particular to a continuous flour product cooking machine.

Background

At present, the production of flour products mostly adopts a food steamer type centralized steaming mode, steamed bread and corn flour products are generally steamed for twenty-five to thirty minutes after being full of air, and steamed stuffed buns are generally steamed for about ten to fifteen minutes. Because of the intermittent steaming, the food can be steamed only after each food steamer is full, so the speed is slow, and the food steamer is not connected with a continuous forming machine.

At present, kneading and forming of flour products can be completed by a continuous machine, but the cooking of the flour products lacks corresponding continuous equipment.

SUMMERY OF THE UTILITY MODEL

To the above-mentioned condition, for overcoming prior art's defect, the utility model provides a system of cooking of continuous type flour product, the technical scheme of its solution is, correspond the frame that the riser and the bottom plate that arrange constitute around being two, rotate between the coexistence board and be connected with transverse arrangement's conveyer belt, front side fixedly connected with is used for the conveyor belt's of drive conveyer belt conveyor and is used for controlling the controlling means of conveyor motor operation on the riser, the heating cabinet of frame upper end fixedly connected with back-off has arranged a plurality of heating device along horizontal equipartition in, along circumference fixedly connected with two support belt loops that are symmetrical arrangement around being on the conveyer belt surface, two support belt loop joint has the tray of a plurality of horizontal equipartitions of edge, and discharge gate and feed inlet have been seted up respectively at both ends about the heating cabinet.

Preferably, the control device comprises a control cabinet fixedly connected with the vertical plate at the front side, a driving motor is fixedly connected with the inner wall of the rear side of the control cabinet, an output shaft of the driving motor is longitudinally arranged and coaxially and fixedly connected with a pinion, the inner wall of the rear side of the control cabinet is rotatably connected with a gearwheel meshed with the pinion, the front end of the gearwheel is eccentrically and fixedly connected with a shifting lever which is longitudinally arranged, the inner wall of the rear side of the control cabinet is rotatably connected with a longitudinal shaft, the longitudinal shaft is coaxially and fixedly connected with a dividing disc, an dividing arc groove matched with the shifting lever is formed in the outer edge of the dividing disc, a transversely arranged trigger rod is fixedly connected with the front end of the dividing disc, a press switch capable of being matched with the free end of the trigger rod is fixedly connected with the inner wall of the lower side of the control cabinet, and the press switch is electrically connected with the conveying motor.

Preferably, each heating device comprises a steam pipe fixedly connected with the upper side wall of the heating box, the inlet end of the steam pipe extends upwards out of the heating box, the outlet end of the steam pipe is communicated with a steam net cover opposite to the tray, and the outlet end of the steam net cover is an air outlet net plate opposite to the tray.

Preferably, the upper end of each support belt ring is provided with positioning clamping grooves uniformly distributed along the length direction of the support belt ring, and the front side and the rear side of the lower end of each tray are fixedly connected with positioning clamping blocks clamped with the clamping grooves on the corresponding side of the tray.

Preferably, the discharge port and the feed inlet of the heating box are both hung with a baffle curtain.

Preferably, a cabinet door is rotatably installed at the front end of the control cabinet.

The utility model has the advantages that:

the tray can be sequentially positioned at the upper ends of the two supporting belt rings through the matching of the positioning clamping blocks and the positioning clamping grooves, and then the tray can enter the heating box along with the conveying of the conveying belt; the control device is provided with a pressing switch which can be triggered according to corresponding time by setting the rotating speed of the driving motor, and the conveying motor drives the conveying belt to rotate for a corresponding stroke every time the pressing switch is triggered, so that flour products processed by the heating device in the heating box are discharged from the discharge hole, and meanwhile, the flour products to be processed on the tray positioned outside the feed hole enter the heating box for cooking; the driving motor drives the large gear through the small gear, then the deflector rod on the large gear drives the dividing disc along with the rotation of the large gear, the pressing switch is triggered once when the dividing disc rotates for one circle, the small gear rotates for multiple circles and the large gear can only rotate for one circle, the large gear rotates for multiple circles and the dividing disc can only rotate for one circle and trigger the pressing switch once, so that the time interval of triggering the pressing switch can be ensured, and the cooked noodle product in the heating box can be ensured.

Drawings

Fig. 1 is a first perspective view of the present invention.

Fig. 2 is a sectional view of the main body of the control device of the present invention.

Fig. 3 is a main cut-away perspective view of the present invention.

Fig. 4 is an enlarged view of the area a in the main section perspective view of the present invention.

Fig. 5 is a partial perspective view of the second viewing angle of the present invention.

Fig. 6 is a perspective view of the tray of the present invention.

Reference numerals

1. The automatic feeding device comprises a vertical plate, a bottom plate, a conveyor belt, a heating box, a supporting belt ring, a supporting tray, a discharge hole, a feed inlet, a control cabinet, a conveying motor, a driving motor, a pinion, a gear, a driving rod, a longitudinal shaft, a scale disc, a scale arc groove, a trigger rod, a pressing switch, a steam pipe, a steam net cover, a steam outlet net plate, a positioning clamping groove, a positioning clamping block, a retaining curtain and a cabinet door, wherein the heating box comprises 4, a supporting belt ring 5, the tray, 7, the discharge hole, 8, the feed inlet, 9, the control cabinet, 10, the conveying motor, 11, the driving motor, 12, the pinion, 13, the gearwheel, 14, the driving rod, 15, the longitudinal shaft, 16, the scale disc, 17, the scale arc groove, 18, the trigger rod, the pressing switch, 20, the steam pipe, the steam net cover, 22, the air outlet net plate, 23, the positioning clamping groove, 24, the positioning clamping block, the retaining curtain and the cabinet door.

Detailed Description

The following description of the present invention will be made in detail with reference to the accompanying drawings 1 to 6.

In the first embodiment, the technical solution is that the tray 6 can be positioned at the upper ends of the two support belt rings 5 by matching the positioning clamping blocks 24 with the positioning clamping grooves 23, and then the tray 6 can enter the heating box 4 along with the conveying of the conveyor belt.

The control device is arranged to set the rotating speed of the driving motor 11, so that the press switch 19 can be triggered at corresponding time intervals, and the conveying motor 10 drives the conveying belt to rotate for a corresponding stroke and then stop after the press switch 19 is triggered once, so that flour products processed by the heating device in the heating box 4 are sent out from the discharge hole 7, and meanwhile, the flour products to be processed on the tray 6 positioned outside the feed hole 8 enter the heating box 4 to be cooked. The pressing of the switch 19, triggered at respective intervals, allows the movement of the conveyor belt at respective intervals during which the pasta inside the heating chamber 4 is cooked. When the control device is operated all the time, the push switch 19 is continuously triggered according to the corresponding time interval, and the cooking of the opposite product is further completed.

When the driving motor 11 rotates, the small gear 12 on the output shaft of the driving motor 11 drives the large gear 13 to rotate, the shift lever 14 on the large gear 13 drives the indexing disc 16 to rotate around the longitudinal shaft 15 along with the rotation of the large gear 13, the shift lever 14 shifts the indexing disc 16 to rotate for one indexing through the matching of the large gear 13 and the indexing arc groove 17 every time the indexing disc 16 rotates for one round, and the push switch 19 is triggered through the trigger rod 18 every time the indexing disc 16 rotates for one round. In such a transmission mode, the small gear 12 rotates for a plurality of circles, the large gear 13 rotates for only one circle, the large gear 13 rotates for a plurality of circles, the indexing disc 16 rotates for only one circle and triggers the press switch 19 once, so that the triggering time interval of the press switch 19 can be ensured to be long enough, and the cooked flour product in the heating box 4 can be ensured to be cooked. The tray 6 can be used for placing dough products.

The machine frame is composed of two vertical plates 1 and a bottom plate 2, and a heating box 4 is buckled on the machine frame in an inverted mode to form a closed heating space so as to cook the flour product conveniently.

Second embodiment, on the basis of first embodiment, the positioning clamping grooves 23 of two support belt rings 5 correspond from front to back, and through the cooperation of the positioning clamping grooves 23 and the positioning clamping blocks 24 at the lower end of the tray 6, the simple fixing of the tray 6 and the support belt ring 5 can be realized, and the tray 6 can be conveniently taken down from the support belt ring 5. The distance between the trays 6 fixed on the supporting belt ring 5 is just matched with the distance between the heating devices, so that cooked flour products in the heating box 4 can be conveyed out by rotating the conveyor belt once, the cooked flour products to be processed are conveyed into the heating box 4, the trays 6 conveyed into the heating box 4 correspond to the heating devices one by one, and the cooking continuity is ensured.

In the third embodiment, on the basis of the first embodiment, when the dough pieces on the tray 6 are cooked by using the heating device, steam is introduced from the inlet end of the steam pipe 20, enters the steam net cover 21 through the steam pipe 20, and is uniformly released from the air outlet net plate 22 so as to uniformly heat the dough pieces on the tray 6. The retaining curtains 25 arranged on the discharge port 7 and the feed port 8 can avoid the dissipation of heat in the heating box 4, and meanwhile, the entering and exiting of flour products into and out of the heating box 4 cannot be influenced.

In the fourth embodiment, on the basis of the first embodiment, the cabinet door 26 at the front end of the control cabinet 9 can protect the components of the control device. Different flour products have different heating time, and can be cooked by setting the driving motor 11 to rotate at a corresponding rotating speed, so that the press switch 19 is triggered at a corresponding time interval, the heating time is sufficient, and the cooking of the flour products is completed.

Claims

1. The utility model provides a cooked system machine of continuous type flour product, its characterized in that, including two stands that correspond riser (1) and bottom plate (2) constitution of arranging around being, rotate between two risers (1) and be connected with transverse arrangement's conveyer belt, the front side fixedly connected with is used for the conveyor belt's conveyor motor (10) and is used for controlling the controlling means of conveyor motor (10) operation on riser (1), heating cabinet (4) of frame upper end fixedly connected with back-off, has arranged a plurality of heating device along horizontal equipartition in heating cabinet (4), along circumference fixedly connected with two support belt loops (5) that are symmetrical arrangement around being on the conveyer belt surface, two support belt loop (5) joint has a plurality of tray (6) along horizontal equipartition, discharge gate (7) and feed inlet (8) have been seted up respectively to both ends about heating cabinet (4).

2. The continuous dough cooking machine according to claim 1, wherein the control device comprises a control cabinet (9) fixedly connected with the front vertical plate (1), a driving motor (11) is fixedly connected with the inner wall of the rear side of the control cabinet (9), the output shaft of the driving motor (11) is longitudinally arranged and coaxially and fixedly connected with a pinion (12), the inner wall of the rear side of the control cabinet (9) is rotatably connected with a gearwheel (13) engaged with the pinion (12), the front end of the gearwheel (13) is eccentrically and fixedly connected with a longitudinally arranged shift lever (14), the inner wall of the rear side of the control cabinet (9) is rotatably connected with a longitudinal shaft (15), the longitudinal shaft (15) is coaxially and fixedly connected with an indexing disc (16), the outer edge of the indexing disc (16) is provided with an indexing arc groove (17) matched with the shift lever (14), and the front end of the indexing disc (16) is fixedly connected with a transversely arranged trigger lever (18), the inner wall of the lower side of the control cabinet (9) is fixedly connected with a press switch (19) which can be matched with the free end of the trigger rod (18), and the press switch (19) is electrically connected with the conveying motor (10).

3. The continuous dough cooking machine according to claim 1, wherein each heating device comprises a steam pipe (20) fixedly connected with the upper side wall of the heating box (4), the inlet end of the steam pipe (20) extends upwards out of the heating box (4), the outlet end of the steam pipe (20) is communicated with a steam net cover (21) opposite to the tray (6), and the outlet end of the steam net cover (21) is an air outlet net plate (22) opposite to the tray (6).

4. The continuous dough cooking machine according to claim 1, wherein the upper end of each supporting belt ring (5) is provided with positioning clamping grooves (23) uniformly distributed along the length direction, and the front side and the rear side of the lower end of each tray (6) are fixedly connected with positioning clamping blocks (24) clamped with the corresponding clamping grooves.

5. The continuous pasta cooking machine according to claim 1, characterised in that the heating box (4) has a shutter (25) hanging on both the outlet (7) and the inlet (8).

6. Continuous pasta cooking machine according to claim 2, characterised in that the front end of the control cabinet (9) is pivotally mounted with a cabinet door (26).