CN112868727A

CN112868727A - Processing equipment and processing technology of baked meat pie

Info

Publication number: CN112868727A
Application number: CN202110254903.2A
Authority: CN
Inventors: 张富喜
Original assignee: Qingdao Leyi Halal Food Co ltd
Current assignee: Qingdao Leyi Halal Food Co ltd
Priority date: 2021-03-09
Filing date: 2021-03-09
Publication date: 2021-06-01

Abstract

The invention discloses processing equipment and a processing technology of baked meat pie, relates to the technical field of baked meat pie, and particularly relates to processing equipment and a processing technology of baked meat pie, which comprises a base, wherein a bracket is arranged on the upper surface of the base close to the side edge, and the bracket is vertically arranged on the upper surface of the base, one end of the bracket is fixedly connected with the base, the other end of the bracket is provided with a conveyor belt, the conveyor belt is parallel to the base, one side of the conveyor belt is provided with a stirring barrel, and the other side of the conveyor belt is provided with a freezing box, the upper end of the stirring barrel is provided with a feeding opening, the lower end of the stirring barrel is provided with a discharging opening, two groups of stirring pieces are arranged in the stirring barrel, the two groups of stirring pieces are obliquely arranged on the inner side of the stirring barrel, a rotating rod is fixedly connected at the middle position of the stirring pieces, the motor drives the connecting plate to rotate to drive the scraper to rotate, so that the meat stuffing is prevented from splashing outside in the smashing and stirring process.

Description

Processing equipment and processing technology of baked meat pie

Technical Field

The invention relates to the technical field of baked meat pie, in particular to processing equipment and a processing technology of baked meat pie.

Background

The meat pie refers to pie-shaped dish or flour made from meat, and flour pie made from flour and meat. Simple cooking method comprises chopping meat into meat paste, and making into cake shape or sandwiching meat paste in the dough. Can be fried, steamed, boiled and the like, is almost suitable for various cooking methods, and a meat processing machine is a processing device and is an important guarantee necessary for the development of the meat industry. In the mid-eighties of the last century, the original Ministry of commerce began to import meat processing equipment from Europe in order to improve the deep processing technology of meat in China. From then on, meat processing enterprises in China begin to know and understand modern processing equipment, processes and products, and from the existing structure, common meat processing equipment does not have integrated equipment, and the meat processing formula is old, the processing environment is easy to cause pollution, the processing efficiency is low and the like.

Disclosure of Invention

Aiming at the defects of the prior art, the invention provides processing equipment and a processing technology of baked meat pie, and solves the problems of old meat processing formula, easy pollution of processing environment and low processing efficiency in the background technology.

In order to achieve the purpose, the invention is realized by the following technical scheme: a processing device and a processing technology of baked meat pie comprises a base, wherein a support is arranged at a position, close to the side edge, of the upper surface of the base, the support is vertically arranged on the upper surface of the base, one end of the support is fixedly connected with the base, the other end of the support is provided with a conveyor belt, the conveyor belt is parallel to the base, one side of the conveyor belt is provided with a stirring barrel, the other side of the conveyor belt is provided with a freezing box, the upper end of the stirring barrel is provided with a feeding hole, the lower end of the stirring barrel is provided with a discharging hole, a valve is arranged at the discharging hole, two groups of stirring sheets are arranged in the stirring barrel, the two groups of stirring sheets are obliquely arranged inside the stirring barrel, the middle position of each stirring sheet is fixedly connected with a rotating rod, one end of the rotating rod is fixedly connected, the stirring rod intermediate position cover is equipped with the card wheel, and is two sets of the gear is installed to card wheel intermediate position, and card wheel and gear intermeshing.

Preferably, the one end of gear intermediate position fixed connection montant, and the montant other end passes the output that the shell connects the motor, the montant intermediate position cover is equipped with the connecting plate, the connecting plate is square structure, and connecting plate both ends fixedly connected with link, and the link is the structure of buckling, and the link keeps away from the one end fixed connection scraper blade of connecting plate.

Preferably, motor outside fixed connection is on the gallows, and the gallows is the structure of buckling, gallows one end fixed connection base, and gallows other end fixed connection baking chamber, the gallows is close to one side of conveyer belt and installs the telescopic link, the one end fixed connection gallows of telescopic link, and telescopic link other end fixed connection clamp plate, the clamp plate is square structure, and clamp plate upper end surface mounting has a heating module, the clamp plate is kept away from the one end of telescopic link and has been seted up the multiunit indent, the indent is circular structure, and indent inner wall electric connection heating module.

Preferably, the lower end of the pressing plate is provided with a groove close to the side edge, a baffle is connected in the groove in a sliding mode, the baffle is connected with the groove through a spring, one end of the spring is fixedly connected with the baffle, and the other end of the spring is fixedly connected with the inner wall of the groove.

Preferably, the baking chamber is square hollow structure, and the baking chamber top installs the multiunit waveguide pipe, and bakes the chamber lateral wall and install the air heater, the air heater comprises heating pipe and fan, and fan output direction facing to the conveyer belt position, baking chamber is located conveyer belt side position and installs multiunit infrared heating pipe, multiunit the heating pipe mutual symmetry is as for the conveyer belt both sides, the opening has been seted up at the baking chamber both ends.

Preferably, the freezer is square hollow structure, and the freezer upper end has seted up the opening, freezer lower extreme fixed connection base upper end surface, and freezer side position installs the condenser.

Preferably, the preparation proportion of the meat pie provided by the invention comprises the following steps: when the weight parts of the minced meat are regarded as 100 parts, the meat pie sauce comprises 1-5 parts of minced onion, 1-5 parts of minced garlic, 0.1-1 part of minced ginger, 0.1-1 part of avocado oil, 0.5-5 parts of blueberry powder, 5-10 parts of egg white and 5-10 parts of starch.

Preferably, the preparation method of the meat pie provided by the invention comprises the following steps:

step 1: introducing the meat stuffing through a feeding port, adding additives in a relative ratio, and smashing and stirring.

Step 2: the valve is opened to drop the well-mixed meat paste onto the conveying belt and convey the meat paste to the lower part of the pressing plate for pressing and forming, and the pressing plate can be used for heating to primarily fry and roast the outer layer of the meat paste.

And step 3: and D, conveying the meat stuffing roasted in the step two to a roasting chamber through a conveying belt, and carrying out secondary combined heating by utilizing the inside of the roasting chamber.

And 4, step 4: and (4) conveying the cooked meat pie obtained in the third step to a freezing box, and quickly freezing the meat pie by using the freezing box.

And 5: and packaging the meat pie in the freezer for delivery.

The invention provides processing equipment and a processing technology for baked meat pie, which have the following beneficial effects:

1. according to the processing equipment and the processing technology of the baked meat pie, meat stuffing and a proportioning additive are added into a stirring barrel, a motor is used for driving a stirring gear to rotate, the gear is meshed with a caliper rule to drive a stirring piece to smash and stir, and the motor drives a connecting plate to rotate to drive a scraper to rotate, so that the meat stuffing is prevented from splashing outside in the smashing and stirring process.

2. This processing equipment and processing technology of baking meat pie, after stirring, open the valve of agitator lower extreme, make the meat filling fall into on the conveyer belt, convey the meat filling that will stir through the conveyer belt under the clamp plate, utilize the telescopic link to drive the clamp plate and push down the shaping, and install heating module on the clamp plate, utilize heating module to heat the clamp plate, make the meat filling tentatively fry in shallow oil roast, make the outer rapid becoming ripe of meat filling, the meat filling of being convenient for locks water, prevent meat filling moisture loss.

3. This processing equipment and processing technology of baking meat pie, the baking chamber is heated by three groups of air heater, waveguide and infrared heating pipe, improves heating efficiency, and interior inside and outside heats together, prevents that the meat filling from appearing the outside burnt paste, the not ripe condition of inlayer, and total heating time is only 3.5 seconds.

4. The processing equipment and the processing technology of the baked meat pie have unique meat stuffing proportion, so that the meat stuffing does not crack in the making process, and the taste, the flavor and the aroma of the meat stuffing are all well received praise.

Drawings

FIG. 1 is a schematic front view of the present invention;

FIG. 2 is a cross-sectional structural view of the gear of the present invention;

FIG. 3 is a schematic cross-sectional view of the baking chamber of the present invention;

FIG. 4 is a schematic bottom view of the platen of the present invention;

FIG. 5 is a side structural cross-sectional view of the platen of the present invention;

FIG. 6 is a schematic view of the structure of the mixing tank of the present invention.

In the figure: 1. a base; 2. a hanger; 3. a motor; 4. a connecting plate; 5. a connecting frame; 6. a squeegee; 7. a stirring barrel; 8. a support; 9. a conveyor belt; 10. a telescopic rod; 11. a heating module; 12. pressing a plate; 13. a baking chamber; 14. a freezer; 15. a condenser; 16. a housing; 17. a gear; 18. a caliper; 19. rotating the rod; 20. a stirring sheet; 21. a waveguide; 22. a hot air blower; 23. an infrared heating pipe; 24. an opening; 25. pressing a groove; 26. a baffle plate; 27. a groove; 28. a spring; 29. a feeding port; 30. a discharge outlet; 31. and (4) a valve.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.

Referring to fig. 1 to 6, the present invention provides a technical solution: a processing device and a processing technology of a baked meat pie comprise a base 1, wherein a support 8 is arranged on the upper surface of the base 1 close to the side edge, the support 8 is vertically arranged on the upper surface of the base 1, one end of the support 8 is fixedly connected with the base 1, the other end of the support 8 is provided with a conveyor belt 9, the conveyor belt 9 is parallel to the base 1, one side of the conveyor belt 9 is provided with a stirring barrel 7, the other side of the conveyor belt 9 is provided with a freezing box 14, the upper end of the stirring barrel 7 is provided with a feeding hole 29, the lower end of the stirring barrel 7 is provided with a discharging hole 30, a valve 31 is arranged at the discharging hole (30), two groups of stirring pieces 20 are arranged inside the stirring barrel 7, the two groups of stirring pieces 20 are obliquely arranged on the inner side of the stirring barrel 7, the rotating rod 19 is fixedly connected with the middle position, the shell 16 is cylinder hollow structure, and the shell 16 lower extreme has seted up the through-hole, and the puddler intermediate position cover is equipped with card wheel 18, and gear 17 is installed to two sets of 18 intermediate positions of card wheel, and card wheel 18 and gear 17 intermeshing.

Further, gear 17 intermediate position fixed connection montant's one end, and the montant other end passes shell 16 and connects motor 3's output, and the montant intermediate position cover is equipped with connecting plate 4, and connecting plate 4 is square structure, and 4 both ends fixedly connected with links 5 of connecting plate, and links 5 are the structure of buckling, and links 5 keep away from the one end fixed connection scraper blade 6 of connecting plate 4.

Further, motor 3 outside fixed connection is on gallows 2, and gallows 2 is the structure of buckling, 2 one end fixed connection bases 1 of gallows, and 2 other ends fixed connection baking chamber 13 of gallows, telescopic link 10 is installed to one side that gallows 2 is close to conveyer belt 9, the one end fixed connection gallows 2 of

telescopic link

10, and 10 other ends fixed connection clamp plates 12 of telescopic link, clamp plate 12 is square structure, and 12 upper end surface mounting of clamp plate have heating module 11, clamp plate 12 keeps away from the one end of telescopic link 10 and has seted up multiunit indent 25, indent 25 is circular structure, and 25 inner wall electric connection of indent heats heating module 11.

Furthermore, a groove 27 is formed in the position, close to the side edge, of the lower end of the pressing plate 12, a baffle 26 is connected in the groove 27 in a sliding mode, the baffle 26 is connected with the groove 27 through a spring 28, one end of the spring 28 is fixedly connected with the baffle 26, and the other end of the spring 28 is fixedly connected with the inner wall of the groove 27.

Further, bake out the room 13 and be square hollow structure, and bake out the room 13 top and install multiunit waveguide 21, and bake out the room 13 lateral wall and install air heater 22, air heater 22 comprises heating pipe and fan, and fan output direction is facing to conveyer belt 9 position, and bake out room 13 and lie in conveyer belt 9 side position and install multiunit infrared heating pipe 23, multiunit heating pipe mutual symmetry is as for conveyer belt 9 both sides, and bake out room 13 both ends and seted up opening 24.

Furthermore, the freezing box 14 is a square hollow structure, an opening 24 is formed in the upper end of the freezing box 14, the lower end of the freezing box 14 is fixedly connected with the upper end surface of the base 1, and a condenser 15 is installed at the side edge of the freezing box 14.

Further, the preparation proportion of the meat pie provided by the invention comprises the following steps: when the weight parts of the minced meat are regarded as 100 parts, the meat pie sauce comprises 1-5 parts of minced onion, 1-5 parts of minced garlic, 0.1-1 part of minced ginger, 0.1-1 part of avocado oil, 0.5-5 parts of blueberry powder, 5-10 parts of egg white and 5-10 parts of starch.

Further, the preparation method of the meat pie provided by the invention comprises the following steps:

step 1: the minced meat is led in through a feeding port 29, and additives in relative proportion are added to be smashed and stirred.

Step 2: the valve 31 is opened to drop the mixed meat stuffing onto the conveyor belt 9, the meat stuffing is conveyed to the lower part of the pressing plate 12 to be pressed and molded, and the pressing plate 12 can be used for heating to primarily fry and roast the outer layer of the meat stuffing.

And step 3: and (4) conveying the meat stuffing roasted in the step (II) to a roasting chamber 13 through a conveyor belt 9, and carrying out secondary combined heating by utilizing the inside of the roasting chamber 13.

And 4, step 4: and (4) conveying the cooked meat pie obtained in the third step to a freezing box 14, and quickly freezing the meat pie by using the freezing box 14.

And 5: the meat pie in the freezer 14 is packaged for shipment.

In conclusion, when the processing equipment and the processing technology of the baked meat pie are used, firstly, meat stuffing and proportioning additives are added into a stirring barrel 7, a motor 3 is used for driving a stirring gear 17 to rotate, the gear 17 is meshed with a clamping wheel 18 for driving a stirring sheet 20 to smash and stir, the motor 3 drives a connecting plate 4 to rotate for driving a scraping plate 6 to rotate, the meat stuffing is prevented from splashing outside in the smashing and stirring processes, when the stirring is well performed, a valve 31 at the lower end of the stirring barrel 7 is opened, the meat stuffing falls onto a conveying belt 9, the stirred meat stuffing is conveyed to the lower part of a pressing plate 12 through the conveying belt 9, a telescopic rod 10 is used for driving the pressing plate 12 to be pressed and formed, a heating module 11 is arranged on the pressing plate 12, the pressing plate 12 is heated by the heating module 11 to be primarily baked, the outer layer of the meat stuffing is rapidly cooked, the water of the meat stuffing is conveniently locked, and the, the meat stuffing is conveyed to the position of the baking chamber 13 through the conveyor belt 9, the baking chamber 13 is heated by three groups of the air heater 22, the waveguide tube 21 and the infrared heating tube 23, the heating efficiency is improved, the meat stuffing is heated inside and outside together, the situation that the meat stuffing is burnt outside and is not cooked on the inner layer is prevented, the total heating time is only 3.5 seconds, the heated meat stuffing is conveyed to the position of the freezing box 14, and the condenser 15 is used for quick freezing and storing.

In the description of the present invention, "a plurality" means two or more unless otherwise specified; the terms "upper", "lower", "left", "right", "inner", "outer", "front", "rear", "head", "tail", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are only for convenience in describing and simplifying the description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed in a particular orientation, and be operated, and thus, should not be construed as limiting the invention. Furthermore, the terms "first," "second," "third," and the like are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "connected" and "connected" are to be interpreted broadly, e.g., as being fixed or detachable or integrally connected; can be mechanically or electrically connected; may be directly connected or indirectly connected through an intermediate. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.

The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be able to cover the technical scope of the present invention and the equivalent alternatives or modifications according to the technical solution and the inventive concept of the present invention within the technical scope of the present invention.

Claims

1. The utility model provides a processing equipment and processing technology of baked meat pie, includes base (1), its characterized in that: the automatic stirring device is characterized in that a support (8) is installed at a position, close to the side edge, of the upper surface of the base (1), the support (8) is vertically installed on the upper surface of the base (1), one end of the support (8) is fixedly connected with the base (1), the other end of the support (8) is provided with a conveyor belt (9), the conveyor belt (9) is parallel to the base (1), a stirring barrel (7) is installed on one side of the conveyor belt (9), a freezing box (14) is installed on the other side of the conveyor belt (9), a feeding hole (29) is formed in the upper end of the stirring barrel (7), a discharging hole (30) is formed in the lower end of the stirring barrel (7), a valve (31) is arranged at the discharging hole (30), two groups of stirring pieces (20) are installed inside the stirring barrel (7), the stirring pieces (20) are obliquely placed on the inner side of, dwang (19) one end fixed connection stirring piece (20), and dwang (19) other end rotate and connect shell (16) inner wall, shell (16) are cylinder hollow structure, and shell (16) lower extreme has seted up the through-hole, the puddler intermediate position cover is equipped with card wheel (18), and is two sets of gear (17) are installed to card wheel (18) intermediate position, and card wheel (18) and gear (17) intermeshing.

2. The processing equipment and the processing technology of the baked meat pie as claimed in claim 1, wherein the processing equipment comprises: the utility model discloses a motor, including gear (17), connecting plate (4) and connecting plate (4) both ends fixedly connected with link (5), and link (5) are the structure of buckling, and link (5) keep away from one end fixed connection scraper blade (6) of connecting plate (4), the one end of gear (17) intermediate position fixed connection montant, and the montant other end passes shell (16) and connects the output of motor (3), the montant intermediate position cover is equipped with connecting plate (4), connecting plate (4) are square structure, and the connecting plate (4.

3. The processing equipment and the processing technology of the baked meat pie as claimed in claim 2, wherein the processing equipment comprises: the utility model discloses a heating device, including motor (3), gallows (2), telescopic link (10), one end fixed connection gallows (2), and telescopic link (10) upper end surface mounting has heating module (11), the one side that gallows (2) are close to conveyer belt (9) is installed to the outside fixed connection of motor (3) on gallows (2), and gallows (2) other end fixed connection baking chamber (13), telescopic link (10) one end fixed connection gallows (2), and telescopic link (10) other end fixed connection clamp plate (12), clamp plate (12) are square structure, and clamp plate (12) upper end surface mounting has heating module (11), multiunit indent (25) have been seted up to the one end that telescopic link (10) were kept away from in clamp plate (12), indent (25) are circular structure, and indent (25) inner wall electric connection heating module (11).

4. The processing equipment and the processing technology of the baked meat pie as claimed in claim 3, wherein the processing equipment comprises: the pressing plate is characterized in that a groove (27) is formed in the position, close to the side edge, of the lower end of the pressing plate (12), a baffle (26) is connected in the groove (27) in a sliding mode, the baffle (26) is connected with the groove (27) through a spring (28), one end of the spring (28) is fixedly connected with the baffle (26), and the other end of the spring (28) is fixedly connected with the inner wall of the groove (27).

5. The processing equipment and the processing technology of the baked meat pie as claimed in claim 3, wherein the processing equipment comprises: bake out room (13) and be square hollow structure, and bake out room (13) top and install multiunit waveguide pipe (21), and bake out room (13) lateral wall and install air heater (22), air heater (22) comprises heating pipe and fan, and fan output direction facing to conveyer belt (9) position, bake out room (13) and be located conveyer belt (9) side position and install multiunit infrared heating pipe (23), multiunit the mutual symmetry of heating pipe is as for conveyer belt (9) both sides, bake out room (13) both ends and seted up opening (24).

6. The processing equipment and the processing technology of the baked meat pie as claimed in claim 1, wherein the processing equipment comprises: freezer (14) are square hollow structure, and opening (24) have been seted up to freezer (14) upper end, freezer (14) lower extreme fixed connection base (1) upper end surface, and freezer (14) side position installs condenser (15).

7. The processing equipment and the processing technology of the baked meat pie are characterized in that the preparation proportion of the meat pie provided by the invention comprises the following steps: when the weight parts of the minced meat are regarded as 100 parts, the meat pie sauce comprises 1-5 parts of minced onion, 1-5 parts of minced garlic, 0.1-1 part of minced ginger, 0.1-1 part of avocado oil, 0.5-5 parts of blueberry powder, 5-10 parts of egg white and 5-10 parts of starch.

8. The processing equipment and the processing technology of the baked meat pie are characterized in that the preparation method of the meat pie provided by the invention comprises the following steps:

step 1: the meat stuffing is led in through a feeding port (29), and additives in relative proportion are added for crushing and stirring.

Step 2: the valve (31) is opened to enable the well mixed meat paste to fall onto the conveyor belt (9), the meat paste is conveyed to the lower portion of the pressing plate (12) to be pressed and formed, and the pressing plate (12) can be used for heating to carry out primary frying and roasting to heat the outer layer of the meat paste.

And step 3: and (4) conveying the meat stuffing roasted in the step (II) to a roasting chamber (13) through a conveying belt (9), and performing secondary combined heating by utilizing the interior of the roasting chamber (13).

And 4, step 4: and (4) conveying the cooked meat pie obtained in the third step to a freezing box (14), and quickly freezing the meat pie by using the freezing box (14).

And 5: and packaging the meat pie in the freezing box (14) for delivery.