KR20150015117A - frying pan with slope for stir-frying - Google Patents

frying pan with slope for stir-frying Download PDF

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Publication number
KR20150015117A
KR20150015117A KR1020130090683A KR20130090683A KR20150015117A KR 20150015117 A KR20150015117 A KR 20150015117A KR 1020130090683 A KR1020130090683 A KR 1020130090683A KR 20130090683 A KR20130090683 A KR 20130090683A KR 20150015117 A KR20150015117 A KR 20150015117A
Authority
KR
South Korea
Prior art keywords
frying
main body
food
slope
frying pan
Prior art date
Application number
KR1020130090683A
Other languages
Korean (ko)
Inventor
조재휘
Original Assignee
조재휘
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 조재휘 filed Critical 조재휘
Priority to KR1020130090683A priority Critical patent/KR20150015117A/en
Publication of KR20150015117A publication Critical patent/KR20150015117A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/10—Frying pans, e.g. frying pans with integrated lids or basting devices

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Frying-Pans Or Fryers (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

The present invention relates to a frying fan, which has a slope part on the inner bottom of the a main body and accordingly cooks food ingredients uniformly with a slow stirring, when cooking stirring dishes, and users do not have to turn over the ingredients. The frying fan comprises a main body which is a body of the frying fan, delivers heat to the ingredients, and contains food; a slope part which is formed on the inner bottom of the main body and has an ascending and a descending slope; and a grip connected to the main body.

Description

{Frying pan with slope for stir-frying}

The present invention relates to a frying pan, and more particularly, to a frying pan having an inclined portion formed by an uphill slope and a cliff inside the bottom of the main body, so that even if the food is heated and the food is rounded in the uphill direction, the food is separated from the slope portion, The present invention relates to a frying pan in which food can be roasted without reversing operation.

A frying pan is one of the cooking utensils commonly used in kitchens that is used to heat the contents when cooking.

These frying pans are generally flat on the bottom.

However, since the frying pan can heat only one side of the food, when frying the food with these frying pans, the foodstuffs must be turned upside down with a stirring spoon to keep the food evenly mixed. In this process, There are many cases where food is spilled out of a frying pan or the wrists of a housewife become fatigued.

In order to solve such problems, a technical object of the present invention is to provide a kitchen appliance capable of evenly roasting food without turning it repeatedly.

According to an aspect of the present invention, there is provided a frying pan comprising: a main body (10) for transmitting heat to a food and constituting a body of the frying pan; and an inclined portion (20) located at an inner bottom portion of the main body and composed of an ascending slope and a cliff If you paddle in one direction without reversing, the food will rise up the slope, fall off the cliff, turn and turn over to provide a kitchen utensil to evenly roast the food.

According to the present invention, the stir-fry can be cooked in only one direction without any reversing action, so that even a person who is not skilled in cooking does not spill food out of the frying pan and avoids repeated use of the wrist, It is possible to provide a frying pan that protects people who are likely to be injured.

FIG. 1 is a perspective view showing an inclined frying pan for roasting according to a preferred embodiment of the present invention,
FIG. 2 is a plan view showing a steep frying pan for roasting according to a preferred embodiment of the present invention.

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings.

The pot according to the present embodiment is composed of the main body 10, the inclined portion 20 and the handle 30 as shown in Figs.

The main body 10 contains food and transmits heat as food. The main body 10 is formed as a body of a frying pan, and has a wide bowl shape and a space formed therein to facilitate cooking. The material is preferably made of stainless steel and aluminum.

The inclined portion 20 is formed at an inner bottom portion of the main body 10 and is composed of an ascending slope and a cliff. When frying the food, heat the ingredients in a frying pan, and slowly pour it round in a direction that goes up the slope, then the food will rise up and then part of it will be exposed to the outside of the slope. A portion of the food rotates and the opposite side touches the bottom of the frying pan. You can even stir the food evenly by stirring and cooking several times. In this case, it is preferable that the slope of the slope portion 20 is lower than the height of the main body 10, which is preferable for applications where food is not spilled.

The handle is connected to the main body, and the thermal conductivity is low, so that even if the main body is hot, it is easy to catch the frying pan.

10: Body
20:
30: Handle

Claims (1)

A body that can hold food, transfer heat to food, and form the body of a frying pan;
An inclined portion formed on an inner bottom portion of the main body and composed of an ascending slope and a cliff; And
And a handle connected to the main body.
KR1020130090683A 2013-07-31 2013-07-31 frying pan with slope for stir-frying KR20150015117A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020130090683A KR20150015117A (en) 2013-07-31 2013-07-31 frying pan with slope for stir-frying

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020130090683A KR20150015117A (en) 2013-07-31 2013-07-31 frying pan with slope for stir-frying

Publications (1)

Publication Number Publication Date
KR20150015117A true KR20150015117A (en) 2015-02-10

Family

ID=52571702

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020130090683A KR20150015117A (en) 2013-07-31 2013-07-31 frying pan with slope for stir-frying

Country Status (1)

Country Link
KR (1) KR20150015117A (en)

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