KR20140088466A - Fermented Fluid From Farina Using Local Microorganisms, Product Method Thereof, and Applying Methods Thereof - Google Patents

Abstract

The present invention relates to a grain flour fermented fluid using a mixed microorganism group, a method for preparing the grain flour fermented fluid, and a method for using the grain flour fermented fluid. The present invention may comprise: a microorganism collecting step (12) of collecting a mixed microorganism group by disposing grains for microorganism collection in the leaf mold or leaves piled on the bottom in the forest and then collecting the grains for microorganism collection after a first period of time; an original seed culturing step (14) of culturing original seeds of the mixed microorganism group by mixing sugar with the collected grains for microorganism collection, followed by storing at room temperature for a second period of time; and a grain flour fermented liquid completing step (16, 18) of preparing a grain flour fermented liquid by adding the cultured original seeds to a mixed solution of a grain flour and water, followed by storing at room temperature for a third period of time. Thus, the present invention have remarkable effects, such as being applied for various purposes, including removing bath and sewer smells, preventing foot-and-mouth disease and avian influenza and stopping the contagion, preventing red tide water and reducing the resultant damage, preventing and treating atopic dermatitis, preventing and treating athlete′s foot, preventing skin aging, moisturizing the face before makeup, washing dishes, washing and storing vegetables, bathing and showering, washing clothes, nutrient supplying plants and garden trees, and preventing red tide water and reducing the resultant damage, by inoculating the mixed microorganism group, in which multiple species of microorganisms collectable from around the farmland or the forest having the leaf mold are mixed, in the mixed liquid of the grain flour, such as rice, and water, followed by fermentation.

Description

FIELD OF THE INVENTION [0001] The present invention relates to a method for producing a fermented flour,

The present invention relates generally to a method of fermenting a grain flour using a mixed microorganism group in which a variety of microorganisms are mixed, and more particularly, Which is a mixture of various microorganisms that can be mixed with various kinds of microorganisms, is inoculated into a mixture of grain powder and water such as rice and fermented to remove odor of toilet and sewage, prevention of foot and mouth disease and avian influenza prevention and transmission, New and improved methods for skin prevention and treatment, athlete's foot prevention and treatment, anti-aging skin, facial moisturizing, dishwashing, vegetable washing and storage, bath and shower, The present invention relates to a method for fermenting a grain flour using a hybrid microorganism group and a related method.

It is well known that a variety of microorganisms can be used for many purposes such as deodorization, sterilization, pollution purification, plant nutrition, and the like. For example, Korean Patent Registration No. 10-1150787 (Registered on Feb. 22, 2012) entitled " Natural circulation type biofilter deodorizer for complex odor removal "and Korean Patent Registration No. 10-1019950 (registered on February 28, 2011) And a method for biological recovery of soil contaminated with oil using the same, and a method for purifying soil contaminants by using microorganisms are disclosed.

In general, it is known that microorganisms existing in nature are about 1.6 million kinds. For example, about 1 million microorganisms are known to be native to the country. However, at present, only about 1 to 100 kinds of microorganisms can be purchased on the market at present.

Among the products known in the art, there is a hybrid microorganism group product called 'EM', which is an abbreviation of Effective Microorganisms, which is a combination of about 80 kinds of microorganisms selected from many microorganisms existing in nature. Typical examples of microorganisms contained in EM include photosynthetic bacteria (absorbing carbon dioxide and hydrogen, producing oxygen), lactic acid bacteria (lactic acid bacteria as a lactic acid bacterium, inhibiting the growth of harmful bacteria due to a strong bactericidal action), yeast Vitamins and physiologically active substances), and these microorganisms exist in a mixed state.

EMs having these characteristics have been suggested as being applicable to various fields of daily life including agriculture, environment, and livestock. However, such a conventional hybrid microorganism group product is difficult for the general public to use because the culturing method must have strict conditions. Therefore, in order to use the EM, general people have to purchase the hybrid type microbial product regularly at a high cost.

Therefore, hybrid microorganisms that can be used for various purposes in everyday life can be obtained through a process that is inexpensive and relatively easy for the general public, thereby making it possible to manufacture cheap and useful microorganisms that can replace the chemicals used in most of today's uses There is still a demand for technology.

Disclosure of Invention Technical Problem [8] The present invention has been made to overcome the above-described problems of the prior art and to add various other advantages, and it is an object of the present invention to provide a hybrid microorganism group in which a variety of microorganisms, By eliminating the odor of toilets and sewage after fermentation in the same mixture of flour and water, it is possible to prevent odor of toilets and sewers, prevent foot and mouth disease and transmission of infectious diseases, prevent seasickness and reduce damage, prevent and treat atopic skin, prevent and treat athlete's foot, The present invention relates to a method for producing a fermented liquid of a grain, a method for producing a fermented liquid of a grain, and a method for producing a fermented soybean meal using a new mixed microorganism group which can be used for a variety of purposes such as facial moisturizing, dish washing, washing and storage of vegetables, bathing and showering, washing, And a method of using the fermentation broth.

The above object is achieved by a method of using a fermented flour, a method of manufacturing a flour for fermentation of flour, and a method of using a fermented flour by using the hybrid microorganism group provided according to the present invention.

A method for manufacturing a fermented cereal flour using a hybrid microorganism group provided according to an aspect of the present invention is a method for producing a fermented flour of cereal using a hybrid microorganism group, the method comprising the steps of arranging grains for collecting microorganisms in leaf litter or leaves laid on the bottom of a forest, A microorganism collecting step of collecting a mixed microorganism group by collecting the microorganism harvesting grains; Culturing the hybrid species of the hybrid microorganism group by mixing the recovered microorganism harvesting grains with the sugar and storing the mixture at room temperature for a second period of time; And adding the cultivated species to a mixture of the flour and water and storing the flour at room temperature for a third period of time to complete the fermentation broth of the flour.

In one embodiment, the microorganism collecting step may include collecting microbes as grains for harvesting microbes in a wooden box, covering the leaves with the humus or leaves, placing the leaves for 3 to 10 days, and recovering the microbes.

In the culturing step, the microorganism harvesting grains recovered in the microorganism harvesting step may be mixed with brown sugar at a weight ratio of 1: 1, filled in a jar, and stored for 7 to 10 days.

In the step of completing the fermentation broth for the flour, the cultivated raw material is added in a ratio of 5 to 100 parts by weight to 2000 parts by weight of a mixture of flour and water mixed at a weight ratio of 1 to 10: 100, filled into a jar and stored for 10 to 15 days .

Here, it is preferable that the mixture of the flour and water is rice flour.

Sugar can be added to the mixture of the cereal flour and water to which the cultured raw material is added by the same weight as the cultivated raw material.

It is preferable that the fermentation broth obtained in the step of completing the fermentation broth of the flour has a pH of 5.0 to 5.8.

According to another aspect of the present invention, there is provided a grain fermentation broth using the hybrid microorganism group produced by the above-described production method.

According to still another aspect of the present invention, there is provided a method for removing odor of toilet and sewage, prevention of foot-and-mouth disease and avian influenza, prevention of infection, prevention of sea blooming and reduction of damage, prevention and treatment of atopic skin, And used in at least one of treatment, skin aging prevention, facial moisturizing, dishwashing, vegetable washing and storage, bath and shower, laundry, plant and garden nutrition. A method for using a fermented broodstock using a hybrid microorganism group is provided.

According to the present invention having the above-described configuration, a hybrid microorganism group in which a variety of microorganisms collectable in the vicinity of a field of paddy fields or in a forest with laid-in soil is mixed is inoculated into a mixture of grain powder and water such as rice, Deodorization, prevention of foot-and-mouth disease and avian influenza prevention and transmission, prevention of sea blooming and reduction of damage, prevention and treatment of atopic skin, prevention and treatment of athlete's foot, prevention of skin aging, facial moisturizing before dishwashing, washing dishes, And that it can be used in a variety of applications such as showering, washing, gardening and gardening, and the like.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a schematic flow chart for explaining processes of a method for producing a fermented cereal flour using a hybrid microorganism group according to an embodiment of the present invention; FIG.

BRIEF DESCRIPTION OF THE DRAWINGS The advantages and features of the present invention and the manner of achieving them will become apparent with reference to the embodiments described in detail below with reference to the accompanying drawings. The present invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art. To fully disclose the scope of the invention to those skilled in the art, and is defined by the claims of the present invention.

In the following description of the present invention, detailed description of known functions and configurations incorporated herein will be omitted when it may make the subject matter of the present invention rather unclear. The following terms are defined in consideration of the functions in the embodiments of the present invention, which may vary depending on the intention of the user, the intention or the custom of the operator. Therefore, the definition should be based on the contents throughout this specification.

Hereinafter, a grain fermentation broth using a hybrid microorganism group according to a specific embodiment of the present invention and a method for producing the same will be described.

The fermentation broth using the hybrid microorganism group provided according to the present invention is prepared by the method of producing a fermented flour using the hybrid microorganism group illustrated in FIG. As shown in the figure, the method for producing a fermented cereal meal using a hybrid microorganism group may include a microorganism collection step (12), a prototype culture step (14), and a fermented broth fermentation liquid phase (16, 18).

First, the microorganism collection step (12) is a step of easily collecting the hybrid microorganisms from the area. This can be done in or near the fields, or in nearby forests, such as bamboo forests, broadleaf or coniferous forests, and forests where the bottom leaves and humus are piled up. That is, grains for collecting microorganisms such as horse mackerel, for example, are placed in humus soil or litter piled up on the bottom of the forest, and left for a first period, i.e., about 3 to 10 days. The period of neglecting may vary depending on the season. For example, it is left for 3 ~ 4 days in summer, 4 ~ 5 days in spring autumn, and 7 ~ 10 days in winter. When this period of time elapses, the grains for microorganism collection will be, for example, living microorganisms naturally grown on leaf and leaf.

It is known that about 1 ~ 10 grams of leaf litter and leaf litter live in about 100 ~ 200 billion microorganisms. Therefore, by providing grains as sugar sugars favored by these microorganisms, and recovering these grains, that is, grains for collecting microorganisms, it is possible to collect hybrid microorganisms simply in a relatively easy-access area.

According to a specific example of the present invention, the microorganism collecting step (12) may be carried out by placing a cup as a grain for harvesting microorganisms in a wooden box and covering the cup with the humus or leaves for 3 to 10 days. The box made of wood is preferably a box made of cedar or bamboo. Here, rice cake refers to rice cooked without water. It is preferable that the rice balls put in the wooden box are about 7 cm thick and they can be easily put into a box shaped rice balls.

The step (14) for cultivating the progeny is a step for cultivating the hybrid microorganisms living in the recovered microorganism harvesting grains firstly, that is, preliminarily cultivating the same into the original species. When grains are used as microorganisms for harvesting microorganisms, sugars such as brown sugar are mixed and mixed at a ratio of 1: 1 in weight ratio to the collected grains. It is possible to cultivate the hybrid species of the microorganism group by filling the mixture of the rice cake and the brown sugar with about 2/3 of the air-permeable container such as a jar and storing it at room temperature for the second period of time, for 7 to 10 days.

Upon completion of the step (14) of cultivation, microorganisms multiply more in the mixture of brown rice with sugar mixed with the microorganism group, and the sugar component is decomposed, so that the rice grains lose their shape and melt, Gel or gel. Let this gel or gel state be the 'native species' of hybrid microorganisms.

Finally, in the completion stages (16, 18) of the cereal grain fermentation broth, the mixed fermentation broth in the original species thus obtained is further expanded to obtain a usable grain fermentation broth. In this step, once the cultivated species are added to the mixture of flour and water, and stored at room temperature for the third period, a fermented flour is produced.

The mixed liquid of the cereal flour and the water to which the cultivated raw material is added is a liquid in which flour and water are mixed at a weight ratio of 1 to 10: 100. The mixture of the flour and water is preferably a rice flour, but it may be a mixture of flour (cereal flour) mixed with one or more kinds of cereal flour such as rice flour, barley flour and glutinous rice flour in distilled water. At this time, the grain powder may be ground to 100 to 500 mesh.

5 to 100 parts by weight of the raw material is added to the mixture of 2000 parts by weight of the mixture of cereal flour and water, and the mixture is filled in a jar and stored at room temperature for 10 to 15 days in the third period to expand the hybrid microorganisms collected from the humus or leaves of the forest can do.

Further, brown sugar may be further added to the mixture of the flour and water to which the raw material is added. In this case, the added brown sugar may be the same weight as the original species.

The finished fermented broth is preferably a liquid having a fragrant smell and having an acidity of pH 5.0 to 5.8.

According to still another aspect of the present invention, there is provided a fermented broodstock using the hybrid microorganism group produced by the above-described production method.

As described above, according to the present invention, a mixed microorganism group in which a variety of microorganisms collectable in the vicinity of a field of paddy fields or in a forest with laid leaves or fallen leaves is mixed is inoculated into a mixture of grain powder and water such as rice, The multi-functional hybrid microorganism group product is made available to the general public through an inexpensive and easy process. It is especially effective in removing odor of toilet and drainage, prevention of foot and mouth disease and avian influenza, prevention of infection, prevention of sea bloom and reduction of damage, prevention and treatment of atopic skin, prevention and treatment of athlete's foot, prevention of skin aging, facial moisturizing, And a variety of microorganisms that can be used for various purposes such as washing and storage, bathing and showering, laundry, plant and garden water supply, and the like.

Thus, the fermented broodstock using the hybrid microorganism group provided according to the present invention has an advantage that it can be used as a substitute for various chemical products currently used in daily life.

Chemical products that we use widely in many fields have an adverse effect on the human body and the environment. For example, most chemicals are used in most cases to remove odors from toilets and sewers. These chemicals may be able to temporarily remove odors, but they are a detriment to the environment.

Chemicals that spray on vehicles at the entrance roads of each area are also greatly harming the environment in order to prevent foot-and-mouth disease and avian influenza in livestock.

The loess that is used to reduce sea red tide damage is a valuable asset that we must pass on to our descendants. If you continue to use it without thinking, it will soon be depleted. In addition, the use of loess can ruin the ocean floor and destroy the ocean ecosystem.

The drugs used to treat atopic skin are also chemicals. Therefore, we can have another side effect on our body. The cosmetics we use every day are also chemicals. Therefore, we can not rule out the possibility that our face may be damaged by chemicals. Detergents that wash dishes are also chemical products. Soap and shampoo that are used to wash vegetables, baths and showers are also chemical products. The detergent used for washing is also a chemical product. These products are not only bad for our body but also become a main cause of environmental pollution. Chemical fertilizers used in flora and fauna also harm the environment.

Examples of using the fermented broth made of the mixed microorganism group produced by the production method according to the present invention in place of chemical products harmful to the human body and environment are as follows.

When the smell of toilet and sewer is removed, the fermentation broth of the present invention is sprayed on the floor of the toilet or the sewer using a spray. If you spray about twice a day, the smell will disappear.

In order to prevent foot-and-mouth disease and avian influenza, or to prevent transmission, water is diluted with 500-1000 times the weight of the flour fermentation broth of the present invention. For example, spray about twice a day around the bottom of the house and around the house. To prevent foot-and-mouth disease or avian influenza from spreading to its area, it is sprayed on the entrance vehicle at the local entrance road.

When used for prevention of sea tides and damage reduction, water is diluted with 500-1000 times the weight of the flour fermentation broth of the present invention. For example, before a red tide occurs, a grain-fed fermentation liquid diluted on the surface of the sea can be sprayed by an agricultural sprayer in a suspected red tide area. In the sea area where red tide has already occurred, it is also possible to spray a grain fermentation liquid diluted in sea water with an agricultural sprayer.

In preventing and treating atopic skin, the fermented liquid of the present invention is sprayed evenly on the skin and rubbed lightly with a finger or palm. It is good to do after showering or bathing, and you can do it before you go to bed. Continuous once or twice a day can make atopic skin better.

In the prevention and treatment of athlete's foot, the cereal grain fermentation liquid of the present invention is sprayed on the site where the athlete's foot occurs, and then rubbed lightly. It is good to do three to five times a day. If the athlete's foot is severe, dip the athlete's foot part for 1 to 2 times a day for 15 to 20 minutes in the fermented liquid of the grain.

When using for facial moisturizing before cremation, before starting to make up, spray the fermented liquid of the present invention with a spray on the face, and pat it with the palm of the hand lightly. If you start makeup after 1 to 2 minutes, the effect of makeup becomes bigger and your skin can be protected.

When used in dishwashing, the cereal flour fermentation liquid of the present invention is evenly sprayed on a tableware and then washed with clean water.

When vegetables are washed and stored, the vegetable fermentation broth of the present invention is sprayed and washed with water. When storing, you can also lightly spray the fermented flour and store it.

When bathing and showering, the soap or shampoo which is conventionally used is sprayed or diluted with the flour fermentation solution of the present invention. Bath or shower may be performed using only the flour fermentation broth of the present invention without using soap or shampoo.

By adding the same volume of detergent as the detergent together with the detergent at the time of washing, the effect of washing can be enhanced and contamination of the environment can be minimized.

When feeding the plant and garden water, the water is added to the fermentation broth of the present invention at a ratio of about 1000 times by weight to dilute it. For example, at a distance of 15 to 40 cm from a plant or a tree, the fermented liquid of the present invention is poured into the ground to sufficiently penetrate the ground.

The use of the fermented broth according to the present invention widely for everyday life provides an advantage that the human body can be protected from the gradual damage due to the continuous use of the conventional chemical products. For example, detergents that wash tableware or chemicals that wash vegetables can slowly and badly affect our bodies as chemical products. However, the fermented milk flour of the present invention is rich in the mixed microorganism group, so that it can perform a desired function without adversely affecting the human body.

In addition, when using the flour fermentation broth according to the present invention, environmental destruction due to the use of chemical products can be minimized. Chemicals used to remove smells from toilets and sewers are greatly polluting the environment. In order to prevent foot-and-mouth disease and avian influenza, and to prevent the spread of the disease, chemicals that spray on vehicles at road entrances in each region are also making the environment more environmentally friendly. Yellow loess, which is used to reduce red tide damage, is also destroying the sea ecosystem. Cleaners and shampoos also greatly pollute the environment. However, by utilizing the fermented milk flour of the present invention, it is possible to use the fermented liquid of the present invention as an environment that enables the environment to be alive while performing the functions of chemical products such as eliminating the odor of the toilet and sewerage, preventing foot and mouth disease and avian influenza, You can. In addition, if you use a fermented cereal grain instead of chemical fertilizer, you will be able to grow plants and plants well while preventing environmental pollution.

Claims (9)

A method for producing a fermented cereal flour using a hybrid microorganism group,
A microorganism collecting step (12) of disposing mixed microorganisms in the leaves or forests deposited on the bottom of the forest and collecting the microorganisms for collection after the first period;
A step (14) of cultivating a seed of a mixed microorganism group by culturing the recovered microorganism grains for a second period of time at room temperature after mixing the sugar into the grains;
(16, 18) for preparing a fermented liquid of cereal flour by adding the cultivated raw material to a mixed liquid of flour and water and storing the fermented flour at room temperature for the third period
The method according to claim 1, wherein the mixed microbial population is selected from the group consisting of: The method according to claim 1, wherein the microorganism collecting step (12) comprises collecting microbes as grains for harvesting microbes in a wooden box and covering the microbes with the leaves or leaves for 3 to 10 days and collecting the microbes. A method for producing a fermented liquid of a used grain. The method according to claim 1, wherein the culturing step (14) comprises mixing the grains for harvesting microorganisms collected from the microorganism collection step (12) with brown sugar at a weight ratio of 1: 1 and filling the pots for 7 to 10 days A method for producing a fermented cereal flour using a hybrid microorganism group. [7] The method according to claim 1, wherein the cultured fermented broth is prepared by adding the cultivated raw material in a ratio of 5 to 100 parts by weight to 2000 parts by weight of a mixed solution of flour and water at a weight ratio of 1 to 10: And storing the mixture for 10 to 15 days. [6] The method according to claim 4, wherein the mixed liquid in which the flour and water are mixed is rice flour. [Claim 5] The method according to claim 4, wherein a brown sugar is further added to the mixture of the cereal flour and water to which the cultivated raw material is added by the same weight as that of the cultivated raw flour. [6] The method according to claim 4, wherein the flour fermentation broth obtained in the step (16) and (18) of completion of the flour fermentation broth has an acidity of pH 5.0 to 5.8. A fermented brood of cereal matter using the hybrid microorganism group, which is produced by the production method according to any one of claims 1 to 7. A method for preventing and treating atrophy of a foot and mouth, preventing and preventing infectious disease and avian influenza, preventing seasickness and reducing damage, preventing and treating atopic skin, preventing and treating athlete's foot, preventing skin aging, Wherein the method is used for at least one of facial moisturizing, dish washing, vegetable washing and storage, bathing and showering, washing, flower feeding, and garden feeding before makeup, and a method for using the fermented broth using a hybrid microorganism group.

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